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Floating Island With Fruit Custard Recipes
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Floating Islands With Fruit And Custard
Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb.
Wash the stick and cut in 1/2 inch (1.25 cm) pieces.
Put in a dish with 1 oz (25 g/1 oz) of sugar and 2 (1) tablespoons of water.
Cover and microwave on... - 38.7381
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Classic Floating Island Custard
1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk.
2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 31.8145
Floating Island Custard
Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well.
Gradually stir in milk.
Heat, uncovered, on roast for 5 minutes or until mixture just about boils.
DO NOT ALLOW MIXTURE TO BOIL.
Stir mixture... - 44.4509
Saucy Pomegranate Floating Island
Beat egg whites with dash salt till soft peaks form.
Gradually add 1/4 cup sugar, beating to stiff peaks.
In skillet heat milk to simmering.
Drop egg white mixture onto milk in 6 mounds.
Cook slowly, uncovered, till set, about 5 minutes.
Lift from milk... - 39.1747
This Floating Islands is a wonderful fruit dessert made using strawberries and milk and flavored with vanilla essence. Pretty much good to serve after any meal for any occasion, believe me, this Floating Islands is one of the easiest desserts you can whip up... - 39.868
Floating Islands With Two Sauces
TO PREPARE THE MERINGUES AND CUSTARD SAUCE Pour the milk into a 10-inch skillet and stir in the confectioners' sugar.
Over low heat, bring the milk to a simmer.
In the meantime, combine the egg whites with the cream of tartar in a medium size bowl and beat... - 45.9065
Fruity Floating Islands
For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl). Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight).
In a heavy 10-inch skillet heat the 1 1/4 cups... - 32.9996
Fruity Floating Islands
For meringue, beat egg whites and cream of tartar with an electric mixer on medium speed till soft peaks form (tips curl).
Gradually add the 1/4 cup sugar, beating till stiff peaks form (tips stand straight).
In a heavy 10-inch skillet heat the 1 1/4 cups... - 47.405
1) Take an 11 x 17-inch baking sheet and lightly grease it.
2) Preheat oven moderate to 250 degrees.
3) Peel mango and cut in chunks. Keep aside in a small serving bowl.
4) Rinse strawberries under cold running water. Reserve 8 whole berries... - 45.8456
In the top of a double boiler whisk the sugar with the egg yolks until light and pale, place over simmering water.
Slowly whip in the milk and cook until thick, stirring constantly.
Remove from the heat, stir in the vanilla.
Use hot or cold, with fruit, ice... - 26.8731
Poached Meringue With Baked Rhubarb
Did you know you can poach a meringue? Well you can - it ends up being a light, white, fluffy treat which is perfect for topping fruit or making things like "floating islands". In this dish, I'll be making poached meringue on top of baked rhubarb - the sweet... - 114.703