1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk. 2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.332

Remove and discard the leaves, trim the root end and remove the thin membrane that covers the rhubarb. Wash the stick and cut in 1/2 inch (1.25 cm) pieces. Put in a dish with 1 oz (25 g/1 oz) of sugar and 2 (1) tablespoons of water. Cover and microwave on... - 37.2117

Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well. Gradually stir in milk. Heat, uncovered, on roast for 5 minutes or until mixture just about boils. DO NOT ALLOW MIXTURE TO BOIL. Stir mixture... - 42.2419

Beat egg whites with dash salt till soft peaks form. Gradually add 1/4 cup sugar, beating to stiff peaks. In skillet heat milk to simmering. Drop egg white mixture onto milk in 6 mounds. Cook slowly, uncovered, till set, about 5 minutes. Lift from milk... - 37.233

This Floating Islands is a wonderful fruit dessert made using strawberries and milk and flavored with vanilla essence. Pretty much good to serve after any meal for any occasion, believe me, this Floating Islands is one of the easiest desserts you can whip up... - 38.5895

TO PREPARE THE MERINGUES AND CUSTARD SAUCE Pour the milk into a 10-inch skillet and stir in the confectioners' sugar. Over low heat, bring the milk to a simmer. In the meantime, combine the egg whites with the cream of tartar in a medium size bowl and beat... - 44.1687

strawberry floating isalnd is a delightful island which is fun to serve and enjoy. Prepared with custard served over a bed of strawberries and topped with meringues, the strawberry floating island dessert is especially popular with kids. A real party pleaser,... - 41.9635

Floating Islands has a Extraordinary taste.The Eggs and Milk gives the Floating Islands Splendid taste. Must catch it - 29.0667

1. Using electric mixer at high speed, beat egg whites, cream of tartar and salt in medium bowl, until soft peaks form. Sprinkle in 1 tablespoon of the sugar; beat until egg whites are stiff. 2. Fill 12-inch skillet half full with water; add remaining 1... - 22.5885

Heat milk in casserole together with sugar and 1/2 piece vanilla bark broken into small pieces. Beat egg whites until stiff. When milk begins to boil, add the whites (by tablespoons) to the slowly boiling milk. Boil about 1 to 2 minutes, then gently with a... - 30.4696

The floating island is a cooked dessert made with milk eggs and sugar. Flavored with a dash of vanilla, the floating island is topped with meringues and chilled. I like to serve the floating islands with a cherry topping on the meringues. - 36.0635

In a large glass bowl, break up the macaroons and press up around the sides of bowl. Meanwhile make the boiled custard and prepare "Islands" as follows: - 16.4057

Prepare Soft Custard, substituting 2 egg yolks for 1 of the eggs. Pour custard into a serving bowl or individual dessert dishes; chill. Scald milk or heat water to boiling in a large heavy skillet or saucepan. Beat egg whites, salt, and extract until frothy;... - 29.7129

Heat the cream in the top of a double boiler over direct heat until bubbles form. Combine the egg yolks, sugar and salt in a mixing bowl and blend well. Add a small amount of hot cream to the egg mixture and blend well. Add the remaining hot cream; blend... - 27.1565

Several hours before serving, make Custard: In top of double boiler, over direct heat, heat milk until bubbles form around edge. In medium bowl, beat egg yolks with sugar and salt until well blended. Gradually pour hot milk into egg mixture, beat- ing... - 38.3819

Floating island Beat the egg whites with sugar until the mixture becomes a compact mousse. Put this mousse into small (round) containers in the bain-marie and bring to the boil. Boil for about 5 to 6 minutes until the meringue is cooked. Remove and leave to... - 39.5035

To make the base: In a medium-size saucepan, heat half-and-half and honey until scalding. In a medium-size bowl, whisk egg yolks. Gradually add half-and-half mixture, whisking constantly. Cook in top of double boiler set over, but not touching, simmering... - 38.3065

Beat the egg whites with the salt until stiff. Add 100 g/4 oz of the sugar and beat again until stiff, then fold in another 100 g/4 oz sugar. Butter and sugar a fairly deep 20 cm/8 inch square baking tin and spread a little of the meringue over the... - 37.1847

Heat milk; when it reaches boiling point drop onto it by tablespoonfuls the whipped, sweetened, flavored egg whites. Let simmer 4 minutes. Lift them out and set aside to cool. Mix flour, sugar, and salt and blend with beaten egg yolks, pour hot milk slowly... - 31.0486

1. In double boiler over hot (not boiling) water, combine milk, 3/4 cup sugar, egg yolks, and salt. Cook, stirring constantly, until mixture thickens and coats a spoon, about 15 minutes. Stir in the vanilla. 2. Pour custard into 4 wine goblets or dessert... - 35.2103

Separate 3 eggs; beat whites till soft peaks form. Gradually add the 1/3 cup sugar, beating till stiff peaks form. In 10-inch skillet heat milk to 'simmering. Drop meringue in 8 portions into milk; simmer, uncovered, till firm, about 5 minutes. Lift from milk... - 37.6907

Heat sugar and water together until sugar is dissolved. Cool. Combine fruit juice, ginger ale, sparkling water, cherries and orange slices. Press thawed raspberries through a sieve to remove seeds and add. Add sugar syrup. Pour into punch bowl and add ice - 34.9501

1. Rub 4 glass custard cups with margarine or butter. 2. Drain the apricots and measure 1 cup of syrup. 3. Mix the cornstarch, sugar, salt and 1/2 cup syrup. 4. Mix the milk with the rest of the syrup in the upper part of a double boiler and bring just to... - 35.5315

Beat the egg whites till they start forming soft peaks. Gradually add V2 the quantity of sugar by tablespoons, beating as you do so till stiff and glossy. Meanwhile heat the milk (don't boil), and on a gentle simmer, poach the egg white mixture in it, i.e.,... - 35.1802

Preheat oven to 350°. Make a hot water bath for flan by setting a 9 inch pie pan in a slightly larger pan. While holding pie pan down so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put outer... - 35.0754

Oeufs a la Neige is often known as floating island or eggs in snow. It is an very simple dish but needs little preparation. Practice this dish for few times before you finally make it for your guests. This dish will certainly earn you appreciation. - 45.3136

This is a French Dessert consisting of soft meringues floating on base of Crème Anglaise. This dish can be served cold or at room temperature. - 47.6161