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Floating Berries Recipes
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Litchi & Berry Float
In each of 4 tall glasses, place equal portions of litchis with their syrup, berries, and wine.
Add ice and lime.
Sip liquid, eat fruit with a spoon. - 20.1724
Meal In A Glass Berry Float
1. Using a covered blender, combine skim milk with meal powder and ice cubes to a smooth mixture.
2. Take a tall glass, add chilled berries, pour over the meal mixture and serve. - 26.8325
Berry Floating Island
1 Beat egg whites until foamy and double in volume in a small bowl with electric mixer at high speed. Gradually add first 1/4 cup of sugar, 1 tablespoon at a time, beating until meringue forms firm peaks.
2 Bring milk to a simmer in a large skillet. Pack... - 30.9623
Four Fruit Float
Measure all ingredients into blender container.
Blend until smooth. - 27.5774
Strawberry Floating Island
strawberry floating isalnd is a delightful island which is fun to serve and enjoy. Prepared with custard served over a bed of strawberries and topped with meringues, the strawberry floating island dessert is especially popular with kids. A real party pleaser,... - 41.9584
Huckleberry Or Blueberry Float
1) Pre-heat the oven to the required temperature.
2) Wash the berries and pick them clean.
3) Take a small saucepan and fill it with half a cup of water. Put in the berries and bring the water to a quick boil. Now, add in the sugar and... - 41.3274
Frosted Strawberry Float
Gently wash berries in cold water.
Drain, and hull.
Crush, with a potato masher, in medium bowl.
Stir in sugar.
Gradually add milk, beating with rotary beater.
Spoon in ice cream; stir until it starts to melt.
Serve in tall glasses.
Makes 4 servings. - 25.4384
Banana Blueberry Float
1. Using a covered blender, blend half banana with milk to smooth.
2. Take a tall glass, add banana slices along with berries in it.
3. Add banana and milk mixture to it.
4. Serve in tall glasses. - 27.7835
Floating Islands With Two Sauces
TO PREPARE THE MERINGUES AND CUSTARD SAUCE Pour the milk into a 10-inch skillet and stir in the confectioners' sugar.
Over low heat, bring the milk to a simmer.
In the meantime, combine the egg whites with the cream of tartar in a medium size bowl and beat... - 44.1646
Floating Island Custard
Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium sized, heat-resistant, non-metallic bowl; mix well.
Gradually stir in milk.
Heat, uncovered, on roast for 5 minutes or until mixture just about boils.
DO NOT ALLOW MIXTURE TO BOIL.
Stir mixture... - 42.2353
1) Take an 11 x 17-inch baking sheet and lightly grease it.
2) Preheat oven moderate to 250 degrees.
3) Peel mango and cut in chunks. Keep aside in a small serving bowl.
4) Rinse strawberries under cold running water. Reserve 8 whole berries... - 45.7626
Peach Berry Punch
Sieve raspberries; discard seeds.
In a punch bowl stir together sieved raspberries, pineapple juice, peach or apricot nectar, lemon juice, and carbonated water.
Float frozen peach slices in bowl. - 21.8274
Apple Cider Punch
Heat and let simmer 20 minutes.
Top punch bowl with floating orange slices decorated with cloves. - 23.9109
Raspberry Mint Crush
Combine sugar, mint leaves, and boiling water; let stand 5 minutes.
Add raspberries and concentrate; stir until thawed.
Strain into chilled pitcher half full of ice; add cold water, stir.
If desired, float a few fresh raspberries in punch and garnish glasses... - 25.8633
In a 1-quart sealable jug or pitcher, mix juice and water.
To serve, place ice in each of two 12- to 16-ounce glasses; add juice mixture and lemon or lime slices.
If desired, float berries or fruit pieces on top of each drink. - 23.9854
Cold Raspberry Soup
Save out a few good berries for garnish and put the rest through a food mill or put them in a blender and blend 20 seconds.
Combine with remaining ingredients, chill well, and serve with a few berries floating in each plate. - 22.3407
Chilled Blueberry Soup
Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed.
Strain and refrigerate covered for one hour.
Strain the juices and allow any sediment to settle to the bottom.
Skim the top so a clear product will result.
Serve in... - 29.115
New Year’s Swanky Toast
Method: pour the vodka, crème de cassis and cranberry juice in a shaker tin with half cup of ice and stir gently and strain into a flute or cocktail-martini glass. Top up with 2-3 of chilled champagne
Garnish: 3 fresh cranberries floating on the drink
Note:... - 22.767
Strawberry Guava Punch With Sorbet
Place half of the berries (use the prettiest ones; keep hulls attached) on a flat pan without touching.
Freeze until hard, about 1 hour; if done ahead, pack airtight when hard and freeze until the next day.
Put a 10- by 15-inch pan in the freezer.
When cold,... - 32.0236
Champagne Reception Punch
1. To make the strawberry ice cubes: At least 6 hours before party time, wash the berries. Place 1 small, pretty berry (-with leafy hulls attached) in each compartment of 2 standard-size ice cube trays, then fill with water and freeze.
2. To prepare the... - 27.9018
Sterilize 10 (6-oz) jelly glasses (see Directions for Sterilizing); keep in hot water until ready to fill.
Wash berries gently in cold water.
In large bowl, with potato masher, crush berries.
Measure 3-2/3 cups.
In large kettle, combine berries,... - 31.6354
Loganberry Lemonade Punch
Mix thoroughly the lemonade concentrate, berry juice, and water.
Set in refrigerator to chill thoroughly.
When ready to serve, pour mixture into a chilled punch bowl.
Add the sparkling water and ginger ale; stir to blend.
If desired, a decorative ice block... - 30.8493
Tie the spices in a bag and heat them in 1 bottle of the ale for 10 minutes.
Remove spice bag and add the sugar.
Stir in the remaining ale plus sherry.
Heat without boiling for 20 minutes while flavors blend.
Beat the egg whites until softly stiff and turn... - 36.7037
Whole Cherry And Strawberry Jam
Combine cherries, 1 cup of the sugar and the lemon juice in a medium saucepan.
Stir and slowly bring to a boil on low heat, then medium heat to prevent scorching.
When boiling, cover and turn heat low.
Cook about 5 minutes, or until cherries can be pierced... - 31.639
Blackberry Or Crushed Strawberry Jam
To prepare fruit, put about 2 qts fully ripe berries through food chopper using coarse blade or crush completely one layer at a time so that each berry is reduced to a pulp.
Measure sugar and 4 c prepared fruit into large saucepan, mix well, and bring to a... - 28.2092
Pink Champagne Punch Bowl
1. Make Strawberry Ice Ring: Pour distilled water, to measure about 1 inch, into a 2-quart ring mold. Arrange unbilled berries in bottom. Freeze until firm. Gradually pour in distilled water to fill mold. Freeze until firm—several hours.
2. When ice ring is... - 27.6169
Pink-champagne Punch Bowl
Make Strawberry Ice Ring: Pour distilled water, to measure about 1 inch, into a 2-quart ring mold.
Arrange unhulled berries in bottom.
Freeze until firm.
Gradually pour in distilled water to fill mold.
Freeze until firm—several hours.
When ice ring is... - 29.8988
Blueberry Parfait And Spinach And Ricotta Ravioli
Have some kids over for lunch party, here are two easy and friendly recipes just right to please kids. Check out chef Tamra making nutritious and delicious blueberry parfait and spinach and ricotta ravioli engaging kids in the activity. Great way to indulge... - 116.103
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.1402
Homemade Root Beer
Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time... - 43.0858