In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just ..

In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt. Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients. Sprinkle with raisins; stir just until dry ingredients are ..

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together ..

Sift dry ingredients together into mixing bowl. Add carrots and raisins and stir to blend. Make well in centre of mixture and add egg, oil and brown sugar. Stir only until ingredients are moistened. Mix may seem dry, but carrots add moisture during ..

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder, ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium sized bowl, combine the milk, carrots, raisins, egg substitute, boney, oil, and molasses. 3. In a large bowl, combine the flour, bran flakes, baking powder, cinnamon, and nutmeg. 4. Blend the ..

GETTING READY 1) Preheat oven to 375° F. 2) Take 12 muffin cups and spray the bottoms with non-stick cooking spray or line with paper baking cups. 3) Gently spoon flour in measuring cups and level off. MAKING 4) Take a large bowl and combine together brown ..

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. ..

GETTING READY 1. Preheat oven to 350° F. 2. In twelve 2 1/2-inch muffin-pan cups, line with paper baking cups and keep aside. 3. In a large mixing bowl, mix together flour, 1/3 cup sugar and baking soda. 4. Stir in carrots and raisins; coat evenly. 5. ..

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every

MAKING 1) Into a food processor, add the flour, salt, baking soda, cinnamon, nutmeg and bran 2) Pulse for about 4 to 5 seconds 3) Place into a large mixing bowl 4) Put the carrots into the processor and process till a puree is achieved 5) Add in the flour ..

GETTING READY 1. Butter a muffin cup pan or line with paper cups. 2. Preheat the oven to 400°F before baking. MAKING 3. In a large mixing bowl, sift together the first 8 dry ingredients. 4. In another medium bowl, combine remaining ingredients and beat ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, mix first eight dry ingredients. 3) In the center of the dry ingredients, make a well. 4) In a seperate bowl, beat eggs. 5) In the egg, add all remaining ingredients and stir to mix. 6) Pour ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, mix first eight dry ingredients. 3) In the center of the dry ingredients, make a well. 4) In a seperate bowl, beat eggs. 5) In the egg, add all remaining ingredients and stir to mix. 6) Pour ..

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to ..

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or ..

For recipe directions, please refer to the

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Mix oil, eggs and vanilla; stir into dry ingredients just until moistened. Fold in apples, raisins, coconut, carrots and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake ..

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try.

Add wet ingredients to dry, and stir only until blended. Spoon into greased mufffin tins, filling them to the top. Bake at 350° for 25 minutes. Cool 5 minutes, then remove from

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the flours, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In another bowl stir together the yogurt, egg, oil and ..

In a large bowl, combine flour, oat bran, baking soda, baking powder, salt and cinnamon. Add sugar and mix well. Stir in carrots, apples, raisins and pecans. Make a well in the center. Add oil, milk, eggs and vanilla, stirring just until moist and ..

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated

In large bowl, put flour, sugar, soda, cinnamon and salt. Stir in apples, raisins, pecans, coconut and carrots. Beat eggs with oil and vanilla and stir into flour mixture until batter is just combined. Spoon into paper-lined muffin tins. Bake at 350° for ..

In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar. In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed. Mix in yogurt, maple syrup, butter, and ..

California Gold Muffins is a irresistible and super delicious muffin. I served it recently for a party and the guest are still calling up and asking for the recipe! I am sure you will love this California Gold Muffins

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups ..

Halloween monster muffins as just what they sound-party muffins for halloween! These gorgeous spicy muffins flavored with cinnmaon, cloves, nutmeg and ginger are great for kids and adults alike. You can serve them just like that or with the accompanying ..

A fast and easy take on carrot cake, scaled down to a tiny

Preheat oven to 350°F. Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well. Pour mixture into greased muffin tins and bake for 20-25 mins. This ..

PREHEAT THE OVEN to 400°F Lightly grease a 12-cup muffin tin. COMBINE THE FLOUR, oats, cinnamon, baking powder, baking soda, ginger, and salt in a large bowl. In another bowl, stir together the milk, carrot, brown sugar, raisins, cranberries, oil, egg, and ..

Blend milk, egg and melted butter in a small bowl. Combine and sift all dry ingredients into a larger bowl. Stir milk mixture into a well in the center of the dry ingredients. Quickly stir in carrots, raisins and walnuts. Spoon into muffin tins to ..

In a small mixing bowl, cream butter and brown sugar. Add the eggs and sour cream; beat well. Stir in carrots, coconut and raisins. Combine the flour, baking soda and cinnamon; stir into the creamed mixture just until moistened. Fold in nuts. Fill greased or ..

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a large bowl mix flour, baking soda, sugar, cinnamon and salt. 3. Stir in the grated carrot, raisins, walnuts, coconut and apple. 4. In a bowl beat together eggs, oil and vanilla. 5. Stir in flour ..

Mix all together in one bowl, stirring just until moistened. Bake in greased muffin tins at 400° for 25

Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick spray. In a large bowl, mix the all-purpose flour, pastry flour, baking powder, cinnamon, baking soda, and salt. In a medium bowl, mix the yogurt, brown sugar, egg, oil, and vanilla. Pour over ..

1. Preheat oven to 350°. 2. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Stir in carrot and the next 5 ingredients (carrot through pineapple), and make a well in ..

In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder. In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds. Add the dry ingredients and stir just until moistened. Spoon batter ..

Preheat the oven to 375°F [190°C.]. Shred the carrot and apple with the medium shredding disc of a food processor. Set aside. Process the oil, eggs, sugar, and vanilla with the metal blade until well blended, about 30 seconds. Scrape down the work bowl and ..

Preheat oven to 400°F (205 C) and prepare muffin cups. Combine all dry ingredients in one bowl and mix well. Combine all wet and other ingredients in another bowl and mix well. Add the liquid ingredients to the dry. Mix together until just moistened. Fill ..

Preheat oven to 425° F. Line muffin tins with paper liners. In a bowl, combine the first seven ingredients. Let stand approximately 10 minutes. In a large bowl, combine dry ingredients. Make a well in the center and add buttermilk-bran mixture. Stir only ..

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) Egg whites are beaten till they peak and set aside. 4) The group 1 ingredients are mixed in a large bowl. 5) Group 3 ingredients are blended well ..

Carrot pecan oat bran is a healthy and flavorful muffin recipe featuring shredded carrots and chopped pecans as the main ingredients. Baked with raisin, shredded apples and brown sugar, this is quite a fruity muffin recipe. A hint if cinnamon enhances teh ..

In a large bowl, combine 1 cup flour, 1/2 cup brown sugar, 1/3 cup white sugar, 1 1/2 cups crushed wheat bran flake cereal, 1/2 cup raisins, 1/3 cup chopped pecans, and 2 teaspoons ground cinnamon, and set aside. In a separate bowl, combine 1 well-beaten egg, ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind. 3. Mix together the flour, bran, raisins, and baking soda. 4. Stir the liquid ingredients into the dry ..

Mix until well incorporated. Preheat oven to 350 degrees, and grease 12 muffin tins, or use cupcake liners. Using 1/3 cup measure, evenly distribute the batter to each of the 12 muffin tins. Bake for 20 minutes, or until toothpick comes out clean. Let cool ..