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Flax Carrot Muffin Recipes
Given that flax carrot muffin is a vegetarian food, many people consider it to be a more healthy choice.
Flax carrot muffin has become one of the most popular breakfast around the world.
It is great for people who like sweet food.
It is a part of global cuisine nowadays though it is belived to have its origin in the american cuisine.
Baking is the preferred method of preparing flax carrot muffin.
SL: 177
Raw Apple And Flax Seeds Sandwich Bread
A unique bread made using apples this is a sure thing for people with wheat allergy and who love to eat sandwiches. It is not as difficult as it may sound, just watch the video to get a better understanding of the recipe. - 88.9514
Carrot And Oatmeal Muffins
Muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal and carrot muffins bejeweled with raisins or cranberries. A yummy way to start the day with very little fat and lots of flavor! It is a... - 133.327
Carrot-raisin Muffins
Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 42.3288
Carrot Oat Bran Muffins
Do you believe that muffins could be almost fat free? Well here is a unique recipe to making a carrot raisin muffins. A great recipe that is completely different from your regular cake mixes. Watch the video and learn how to do it. - 119.469
Carrot And Zucchini Muffins
Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03
Pineapple Carrot Muffins
Mix dry ingredients.
Combine eggs, oil and vanilla, and add to dry ingredients.
Stir in carrots and pineapple.
Fill greased muffin tins 2/3 full (or use paper baking cups).
Bake at 350° for 25 minutes.
Freezes well. - 38.0011
Pineapple Carrot Nutty Muffins
Pineapple carrots nutty muffins are perhaps the king of healthy and delicious muffins. The shredded carrots and pineapple adds dollops of flavor and texture to these whole wheat muffins. The grape nuts and brown sugar give it an unforgettable taste when baked... - 41.0743
Carrot-date-nut Muffins
Combine butter and sugar, stir well.
Add eggs, one at a time, stirring after each addition.
Add oats, dates, walnuts, and carrots, stir well.
Combine flour, baking powder, and salt, add to oat mixture alternately with milk, beginning and ending with the flour... - 38.0103
Carrot-pineapple Muffins
Heat oven to 325 degrees.
Line 24 large muffin tins with large paper baking cups.
Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl.
Add oil, eggs, carrot, pineapple and vanilla.
Blend on low speed on the mixer until... - 40.1757
Pineapple Carrot Raisin Muffins
Stir together flours, sugar, baking powder and salt.
Set aside.
In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice.
Let stand 2 minutes or until cereal is softened.
Add egg whites and oil.
Beat well.
Stir in... - 43.2443
Carrot Pecan Muffins
1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625
Carrot Pineapple Muffins
Preheat oven to 400° F.
In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices.
In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds, and vanilla.
Stir in brown and white sugar until... - 39.2405
Pineapple Carrot Muffins
In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger.
Make a well in the center.
In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla.
Add all at once to dry ingredients.
Stir just... - 38.5708
Pineapple Carrot Muffins
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, mix dry ingredients.
Make a well in the center.
Set aside.
Strain pineapple over a second bowl, reserving syrup.
Add enough milk to pine apple syrup... - 38.0377
Carrot Raisin Bran Muffins
Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray.
In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes.
In medium bowl, combine flour, baking soda, cinnamon and salt; set aside.
Add egg, sugar and corn oil... - 39.3813
Carrot Bran Muffins
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, combine first seven ingredients.
3) Mix thoroughly.
4) Make a well in center of the mixture.
5) In a mixing bowl, beat eggs until frothy.
6) Add oil, carrots, pineapple and juice.
7) Pour... - 44.0907
Carrot And Walnut Muffin
Perfect Easter morning breakfast. A fine video to prepare carrot and walnut muffins. This is a very chewy and moist variety of carrot muffing infused with crunchy walnut to add that special taste. A delicious muffin to prepare for Easter and make everyone... - 113.756
Anti Aging Carrot And Blueberry Muffins
Want a delicious way to make sure that you stay young and healthy? Then watch this video and learn to cook perfectly yummy yet healthy muffins. These are great and will definitely impress everyone with your cooking skills! - 75.671
Carrot Muffins
Want something to snack on? Check out this Carrot Muffins recipe! They are fun to make and get ready with less effort and time. This is a snack that you would want to serve your family as well as guests. Try it! - 12.4667
Carrot Banana Muffins
Preheat oven to 400°F.
Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray.
To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes.
Drain well and set aside.
In a large bowl, stir together... - 43.1757
Carrot And Pineapple Muffins
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
Spoon batter into muffin pans coated with cooking spray,... - 38.8574
Carrot And Pineapple Muffins
1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
2. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Spoon batter into muffin pans coated with... - 31.2111
Carrot Pineapple Muffins
Combine dry ingredients.
Beat eggs, add oil, lemon rind and mix well.
Add pineapple, grated carrots and pineapple juice to egg mixture.
Stir to combine with dry ingredients.
Spoon into greased muffin cups.
Bake at 375°F for 20 minutes. - 39.4349
Carrot Pecan Muffins
In small bowl, combine flour, baking soda, cinnamon and nutmeg; set aside.
In large bowl, combine applesauce, brown sugar, margarine and Egg Beaters.
Stir in flour mixture, carrots and 1/3 cup pecans just until moistened.
Spoon batter into 12 lightly greased... - 42.7642
Banana Bran Carrot Mini Muffins
In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt.
Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients.
Sprinkle with raisins; stir just until dry ingredients are... - 34.5137
Pear And Carrot Pecan Bran Bread
GETTING READY
1) Preheat oven to 350°F/180°C before baking.
2) Mix together the fruit and keep aside for 15 minutes.
MAKING
3) Sift together the dry ingredients twice.
4) Cut in butter and rub until the mixture resembles coarse crumbs.
5) Mix in the fruit... - 47.3641
Breakfast Muffins
This recipe brings together all kinds of fruits, nuts and vegetables in an earthy whole-grain muffin that manages to taste very good indeed. Moist and just sweet enough, these muffins are a great "eat in the car" breakfast treat and need neither butter nor... - 136.102
Gluten Free Vegan Carrot Muffin
In this video, Marta makes some delicious vegan muffins. She also attempts icing for the first time. The muffins turned out to be amazing. Watch and learn how to make these muffins from this video. - 107.869
Carrot And Raisin Muffins
Breakfast and Dessert options are slowly becoming synonymous to each other. Who doesn't like a muffin with their morning cuppa. Bake these delectable carrot muffins with Mark in this video! - 83.4355
Carrot Spice Muffins
GETTING READY
1. Butter a muffin cup pan or line with paper cups.
2. Preheat the oven to 400°F before baking.
MAKING
3. In a large mixing bowl, sift together the first 8 dry ingredients.
4. In another medium bowl, combine remaining ingredients and beat... - 43.7507
Carrot Muffins
Sift flour, baking powder, and salt together in mixing bowl; set aside.
Place milk, oil, egg, sugar, and carrots in blender container; blend till carrots are very finely chopped.
Pour carrot mixture over dry ingredients.
Mix just enough to moisten dry... - 38.3581
Carrot Spice Muffins
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, mix first eight dry ingredients.
3) In the center of the dry ingredients, make a well.
4) In a seperate bowl, beat eggs.
5) In the egg, add all remaining ingredients and stir to mix.
6) Pour... - 45.1773
Whole Wheat Carrot Muffins
MAKING
1) Sift into a bowl the flours, baking powder and salt
2) Into another bowl , add in the eggs yogurt, molasses and the oil and using a fork beat well
3) Add in the shredded carrots
4) Then add in the sifted flours and mix well to combine well
5) Spoon... - 43.563
Carrot Muffins With Currants
1. Move a rack to the middle of the oven and heat to 350°F. Spray a 12-cup muffin tin with cooking spray.
2. Whisk together bake mix, flour, baking powder, baking soda, cinnamon, nutmeg, cloves, salt, and sugar substitute in a medium bowl; make a well in the... - 34.6196
Plump Carrot Muffins
GETTING READY
1) Preheat oven to 375° F.
2) Take 12 muffin cups and spray the bottoms with non-stick cooking spray or line with paper baking cups.
3) Gently spoon flour in measuring cups and level off.
MAKING
4) Take a large bowl and combine together brown... - 45.5533
Carrot Muffins
Sift dry ingredients together into mixing bowl.
Add carrots and raisins and stir to blend.
Make well in centre of mixture and add egg, oil and brown sugar.
Stir only until ingredients are moistened.
Mix may seem dry, but carrots add moisture during... - 41.3958
Oatmeal Carrot Muffins
In large bowl, pour buttermilk over oats; stir to mix.
Cover and let stand for 2 hours or refrigerate overnight.
Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture.
Sift together flour, granulated sugar, baking powder,... - 42.9889
Carrot Muffins
GETTING READY
1) Pre-heat an oven to 400°F
MAKING
2) Mix together all the dry ingredients and then stir in the bran, wheat germ and brown sugar.
3) Then the carrots, almonds, apricots, rind and seeds should be added to the mix
4) Separately, beat the... - 42.5862
Spicy Apple Carrot Muffins
1. Preheat the oven to 400 degrees.
2. In a large bowl, combine the dry milk, baking powder, salt, allspice, nutmeg, cinnamon, and flour.
3. Combine the honey, oil, eggs, and vanilla and stir into the dry ingredients. Fold in the apple and carrot. Spoon into... - 35.2778
Carrot Muffins
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium sized bowl, combine the milk, carrots, raisins, egg substitute, boney, oil, and molasses.
3. In a large bowl, combine the flour, bran flakes, baking powder, cinnamon, and nutmeg.
4. Blend the... - 44.8873
Carrot Muffins
1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases.
2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water.
3. Stir in the carrots.
4. Sift over the flour, baking powder,... - 37.5219
Delhi Carrot Muffins
Delhi Carrot Muffins is an amazing dessert which you really have to try at home. I served it for a party and the guests loved it. Try this Delhi Carrot Muffins recipe and you will understand why. - 40.319
Carrot Muffins
Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every party! - 39.4784
Carrot Muffins With Walnut Cream Centers
GETTING READY
1. Preheat oven to 350° F.
2. In twelve 2 1/2-inch muffin-pan cups, line with paper baking cups and keep aside.
3. In a large mixing bowl, mix together flour, 1/3 cup sugar and baking soda.
4. Stir in carrots and raisins; coat evenly.
5.... - 47.7836
Orange Carrot Muffins
Butter or line a microwave safe muffin pan with doubled paper cups.
Set aside.
In a large bowl, mix dry ingredients.
In a second bowl, beat egg, oil, margarine, molasses and orange juice.
Fold in orange peel and carrots.
Mix into dry ingredients.
Fill cups to... - 38.1084
Carrot Muffins
Thoroughly stir together flour, brown sugar, baking powder, and salt; make a well in center.
Combine eggs, carrot, oil, and lemon juice; add all at once to dry ingredients, stirring just till moistened.
Fill paper bake cup-lined or well-greased muffin pans... - 32.0291
Carrot Or Zucchini Muffins
MAKING
1) Into a food processor, add the flour, salt, baking soda, cinnamon, nutmeg and bran
2) Pulse for about 4 to 5 seconds
3) Place into a large mixing bowl
4) Put the carrots into the processor and process till a puree is achieved
5) Add in the flour... - 43.4752
Carrot Bran Muffins
Combine bran, milk and carrot; let stand 5 minutes.
Add remaining ingredients, stirring until particles are moistened.
Line each muffin or custard cup with two paper liners; fill half full.
Microwave at High, or until top springs back when touched, rotating... - 34.8726
Carrot Bran Muffins
Mix bran and buttermilk; let stand 3 minutes.
Insert steel blade; add carrots.
Process till chopped.
Add egg, oil, and bran mixture.
Process till mixed.
Add mixture of flour, rest of ingredients, and 1/2 teaspoon salt.
Process with 2 or 3 on/off turns; do not... - 39.1306
Carrot Bran Muffins
1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed.
2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter.... - 32.3705
Cream Cheese Carrot Muffins
cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnuts and a dash of cinnamon makes this muffin recipe a real... - 43.9455
Carrot And Molasses Muffins
Preheat the oven to 180°C/350°F/Gas mark 4.
Combine the raw or cooked carrots, flours, cinnamon, dates, and nuts, if using.
Mix the molasses, oil and water in a separate large bowl.
Add the molasses and oil mixture to the carrot mixture and fold... - 32.1669
Finnish Carrot Rice Muffins.
Mix together flour, sugar, salt and baking powder.
Add shredded carrots and rice and blend together well.
In another bowl, whisk eggs with milk, butter flavoring and melted butter.
Make a well in the dry ingredients and add liquid ingredients, stirring... - 35.2886
Carrot Wheat Muffins
Spoon each flour into measuring cup.
Level off and sift with baking powder, salt and sugar into mixing bowl.
Stir in carrots and orange peel.
In small bowl, beat egg with milk, molasses and oil.
Stir into dry mixture just enough to moisten well but do not... - 38.6707
Carrot Orange Muffins
Preheat oven to 400°.
Grease muffin tins or line with paper baking cups.
Thoroughly mix flours, baking powder, cinnamon, and salt in a large bowl.
Put orange peel, orange juice, milk, oil, honey, and egg whites in a medium size bowl.
Beat with a fork or... - 42.7911
Carrot And Zucchini Muffins
Sift flour, sugar, soda and cinnamon into a basin, mix in carrot, zucchini and walnuts.
Make well in centre of dry ingredients, add lightly beaten eggs, milk and butter, mix with fork until ingredients are just combined.
Drop tablespoonfuls of mixture into... - 30.9597
Miniature Carrot Cake Muffins
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine egg whites, apple butter, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
Gently fold in carrot and pineapple.
Spoon batter into... - 33.2054
Carrot And Pineapple Bran Muffins
Yummy! Carrot And Pineapple Bran Muffins will make anyone's mouth water. The pineapple juice adds a nice tang to the muffins. You will love to eat these muffins anytime. Enjoy! - 111.305
Carrot And Sesame Muffins
1.Sift flour, bicarbonate of soda and mixed spice into a mixing bowl.
Add brown sugar, carrot, sesame seeds and sultanas.
2.Combine yoghurt, milk, margarine and egg whites and stir into flour mixture.
Mix until just combined.
Spoon mixture into lightly... - 35.1396
Cream Cheese Carrot Cake Muffin
If you love carrot cake with frosting, watch this recipe video of Cream Cheese Carrot Cake Muffin. This recipe takes the regular carrot cakes to the next level. Just imagine how it will feel when you bite into a cake get mouthful of soft and warm cream cheese... - 146.186
Homemade Carrot And Raisin Bran Muffins
Carrot and Raisin Bran Muffins serves as a quick and easy breakfast. You can always make more and keep the muffins in the freezer, as they are quite handy. -
Noel Bran Muffins
Soften bran in milk.
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or... - 39.0329
Low-fat Morning Glory Muffin
Fight breakfast boredom with these wholesome delicious nutrient packed cinnamon-spiked muffins. These easy and tasty muffins are a glorious way to start any day. They have a little bit of everything, carrots, pineapple, raisins, nuts, and spices. Complete... - 119.636
Barbeque Chips
Have a look at this impressive video that presents an outstanding recipe for crispy, crunchy chips that are delicious and healthy too. The video is amazing and a must watch. The chips here are actually raw and simply dehydrated but not fried or barbequed. - 129.636
Delicious Morning Glory Muffins
Add wet ingredients to dry, and stir only until blended.
Spoon into greased mufffin tins, filling them to the top.
Bake at 350° for 25 minutes.
Cool 5 minutes, then remove from tins. - 33.367
Spicy Orange Sweet Potato Muffins
Spicy orange sweet potato muffins are filling and flavorful muffins made with sweet potatoes and orange juice. Baked with brown sugar and a medly of spices, this moist and delightful muffin is excellent for serving as an after meal dessert. - 44.436
Prune And Carrot Gems
Prune and carrot gems recipe is a prune and carrot muffin recipe prepared with cooked prunes and shredded carrots. Baked with a batter of flour, wheat germ, bran, molasses, milk, sugar and eggs, the prune and carrot gems are baked and can be served as snacks. - 35.2844
Carrot Yogurt Loaf
Heat the oven to 400 degrees.
Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray.
Stir together the flours, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
In another bowl stir together the yogurt, egg, oil and... - 45.8219
Carrot Pecan Oat Bran
In a large bowl, combine flour, oat bran, baking soda, baking powder, salt and cinnamon.
Add sugar and mix well.
Stir in carrots, apples, raisins and pecans.
Make a well in the center.
Add oil, milk, eggs and vanilla, stirring just until moist and... - 36.44
Garden Herb Muffins
Garden Herb Muffins has a grand taste. Garden Herb Muffins gets its taste from flour, mixed with cheese and milk, flavored with herbs. - 39.8765
Pumpkin Muffins
Mix first 7 ingredients together; set aside.
Beat eggs and vanilla.
Add pumpkin, dry ingredients, raisins and grated carrots. - 31.7972
Nantucket Morning Glory Muffins
In large bowl, put flour, sugar, soda, cinnamon and salt.
Stir in apples, raisins, pecans, coconut and carrots.
Beat eggs with oil and vanilla and stir into flour mixture until batter is just combined.
Spoon into paper-lined muffin tins.
Bake at 350° for... - 32.0552
Meal-in-one Muffin
The meal in a muffin recipe is filling muffn recipe made with deviled ham and chopped veggies. The shredded carrot and chopped celery along with onions make this muffin a filling meal on the go. Baked with cheddar cheese, these muffins are really delicious... - 42.8467
Orange Glazed Carrot Cupcakes
Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
Add egg substitute, 1/4 cup at a time, beating well after each addition.
Combine all-purpose flour and next 7 ingredients, stirring well.
Add carrot to... - 42.4057
Honey Lemon Muffins
In large bowl, combine cereal, flour, baking powder and salt.
In small bowl, mix egg, yogurt, oil, honey, lemon peel and juice.
Add liquid mixture to flour mixture; stir just until moistened.
Batter will be lumpy; do not overmix.
Spoon batter evenly into 12... - 34.6274
Cream Muffins
Pre heat oven to 425*
Crush raspberries. Then mix all ingredients well in large mixing bowl. Once mixed, grease muffin tin.
Distribute batter evenly into 12 muffin cups. Bake at 425* for 10 minutes or till puffy and a little browned.
I tried it with butter... - 39.787
Peanut Butter Breakfast Muffins
In a large bowl, stir together breakfast cereal, graham cracker crumbs, baking powder, baking soda, and brown sugar.
In another bowl, with a whisk or a rotary beater, beat eggs and peanut butter until smoothly mixed.
Mix in yogurt, maple syrup, butter, and... - 36.5183
New York State Muffins
In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon and salt.
Mix eggs and oil.
Add apples and carrots; stir into dry ingredients just until 'moistened (batter will be thick).
Fold in cranberries and nuts.
Fill greased or paper-lined... - 34.8767
Morning Glory Muffins
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
Mix oil, eggs and vanilla; stir into dry ingredients just until moistened.
Fold in apples, raisins, coconut, carrots and nuts.
Fill greased or paper-lined muffin cups two-thirds full.
Bake... - 31.6871
Gold Surprise Muffins
Beat together butter and sugar until creamy.
Add eggs and beat until light and fluffy.
Stir in lemon juice, water, and shredded carrots; stir until well blended.
In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot... - 39.3474
Sour Cream Muffins
Mix apples, carrots and nuts together.
Whisk sour cream, sugar, eggs, vanilla and salt together well in another bowl.
Stir together flour, soda, baking powder and bran in a separate bowl.
Pour the sour cream sugar mixture over the grated carrots, nuts and... - 37.3957
Orange-bran Muffins
Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try. - 46.5558
Sweet Veggie Muffin
Muffin with all the goodness. hats how we can classify this recipe of veggie muffin. Watch this video to prepare this sweet and wholesome muffin, packed with fresh vegetables to make a quick and easy breakfast. Healthy, low-fat alternatives to morning... - 123.437
California Gold Muffins
California Gold Muffins is a irresistible and super delicious muffin. I served it recently for a party and the guest are still calling up and asking for the recipe! I am sure you will love this California Gold Muffins recipe. - 37.6719
Good Morning Muffins
Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside.
In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice.
In a small bowl, combine the orange peel,... - 42.3538
Vegetable Muffins
Heat the oven to 400 degrees.
Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups.
Heat the butter in a skillet until melted.
Add the zucchini, carrot, scallions and garlic and cook for 1 to 2 minutes until the vegetables are crisp... - 44.4276
Apple Blueberry Muffins
If you like muffins but hesitate because you are diabetic don’t worry, you can eat this Apple Blueberry Muffin without any hesitation! These muffins are not just diabetic-friendly but are lactose-free and gluten-free as well. So without wasting any more... - 14.2725
Pumpkin And Spice Muffins
Preheat oven to 375°F.
Spray a 12-cup muffin tin with cooking spray and set aside.
In a medium bowl, combine flour, wheat bran, pie spice, baking powder, baking soda and salt.
Set aside.
In a large bowl, whisk together the pumpkin, yogurt, maple syrup,... - 40.1241
Delight Muffins
In a large bowl, combine flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add oil, milk and vanilla.
Mix well; stir into dry ingredients just until moistened.
Fold in the remaining ingredients.
Fill greased or paper-lined muffin cups... - 37.6307
Savory Cheese Muffins
Savoury Cheese Muffins is a yummy muffin that will definitely be a winner at the next party you host. I served these unique Savoury Cheese Muffins last week for my in- laws and they loved it. Don’t miss this one out. - 41.2476
Halloween Monster Muffins
Halloween monster muffins as just what they sound-party muffins for halloween! These gorgeous spicy muffins flavored with cinnmaon, cloves, nutmeg and ginger are great for kids and adults alike. You can serve them just like that or with the accompanying... - 48.5613
Carrot Cupcake Miniatures
Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053
Healthy Low Carb Cheese And Bacon Muffin
Think bacon and cheese cannot come together to make a healthy, low carb treat? Think again! This video by LowCarb360 is here to show you that low carb does not always mean drab and tasteless. Watch the video to know of a delicious savory muffin recipe that... - 107.701
Baked Vegan Bran Muffin
Want a vegan recipe for bran muffin? Then watch this video and learn to make vegan muffins that are tasty and healthy. Watch and learn. - 103.049
Peach Blueberry Muffins
These muffins are so wholesome and tasty your morning coffee will never be the same. This recipe is very adaptable – feel free to use any combination of fruit and nuts. You can use white or whole grain flour, or a combination of both. I like to use whole... - 133.777
Low Carb Muffins
Anyone who is health conscious knows muffins are not good for health. Therefore, Chef Buff makes a really healthy muffin by replacing the flour with protein powder. This time, he has the ingredient details and directions but misses out on the baking time. - 93.3836
Belgian Spice Muffins
Blend milk, egg and melted butter in a small bowl.
Combine and sift all dry ingredients into a larger bowl.
Stir milk mixture into a well in the center of the dry ingredients.
Quickly stir in carrots, raisins and walnuts.
Spoon into muffin tins to... - 37.6807
Morning Muffins
In a small mixing bowl, cream butter and brown sugar.
Add the eggs and sour cream; beat well.
Stir in carrots, coconut and raisins.
Combine the flour, baking soda and cinnamon; stir into the creamed mixture just until moistened.
Fold in nuts.
Fill greased or... - 36.9412
Morning Glory Muffins
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups,- level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl. Stir in carrot and the next 5
ingredients (carrot through pineapple), and make a well in... - 27.0761
Meatloaf Muffins
Combine potatoes and carrots in large bowl.
Add beef and mix together well.
Add remaining ingredients and mix until thoroughly incorporated.
Press mixture into cups of muffin ring.
Microwave 5 minutes uncovered. - 30.0184
Glorious Morning Muffins
Preheat the oven to 400°F.
Coat a 12-cup muffin pan with no-stick spray.
In a large bowl, mix the all-purpose flour, pastry flour, baking powder, cinnamon, baking soda, and salt.
In a medium bowl, mix the yogurt, brown sugar, egg, oil, and vanilla.
Pour over... - 48.3469
Harvest Muffins
PREHEAT THE OVEN to 400°F Lightly grease a 12-cup muffin tin.
COMBINE THE FLOUR, oats, cinnamon, baking powder, baking soda, ginger, and salt in a large bowl.
In another bowl, stir together the milk, carrot, brown sugar, raisins, cranberries, oil, egg, and... - 35.2981
Rise And Shine Muffins
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. In a large bowl mix flour, baking soda, sugar, cinnamon and salt.
3. Stir in the grated carrot, raisins, walnuts, coconut and apple.
4. In a bowl beat together eggs, oil and vanilla.
5. Stir in flour... - 44.8335
Jim's Walnut Muffins
Mix all together in one bowl, stirring just until moistened.
Bake in greased muffin tins at 400° for 25 minutes. - 33.0486
Garden Oat Muffins
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, pour rolled oats and milk.
Let stand 5 minutes.
Mix in egg and margarine.
Set aside.
In a second bowl, mix both kinds of flour, brown sugar, baking... - 38.5418
Muffin Pan Treasure Salad
Cream the cheese until soft and stir in well-drained finely flaked tuna.
Add mayonnaise.
Taste and add salt if necessary.
Mold the mixture into 8 balls, then flatten slightly to look like large marsh-mallows.
Chill.
Oil 8 large deep muffin cups.
Heat cold... - 36.6
Meal In A Muffin
Preheat the oven to 375°F [190°C.].
Shred the carrot and apple with the medium shredding disc of a food processor.
Set aside.
Process the oil, eggs, sugar, and vanilla with the metal blade until well blended, about 30 seconds.
Scrape down the work bowl and... - 38.7818
Muffin-pan Treasure Salad
Cream the cheese until soft, and stir in well-drained finely flaked tuna.
Add mayonnaise and parsley.
Taste, and add salt if necessary.
Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8504
California Breakfast Muffins
In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder.
In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds.
Add the dry ingredients and stir just until moistened.
Spoon batter... - 37.5915
Buttermilk Bran Muffins
Preheat oven to 425° F.
Line muffin tins with paper liners.
In a bowl, combine the first seven ingredients.
Let stand approximately 10 minutes.
In a large bowl, combine dry ingredients.
Make a well in the center and add buttermilk-bran mixture.
Stir only... - 37.4562
Zucchini Low Fat Muffins
Combine flours, baking powder and sugar, mix well.
Beat egg white until foamy and add milk and zucchini.
Add egg white and zucchini mixture to flour mixture.
Stir just to moisten.
Spray muffin tin with vegetable spray.
Fill cups.
Bake at 375°F for 15 to 20... - 36.9752
Vita-spelt Carbo-muffins
Preheat oven to 400°F (205 C) and prepare muffin cups.
Combine all dry ingredients in one bowl and mix well.
Combine all wet and other ingredients in another bowl and mix well.
Add the liquid ingredients to the dry.
Mix together until just moistened.
Fill... - 32.7299
Beatrice's Basic Muffin
GETTING READY:
1) The oven is preheated to 350 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) Egg whites are beaten till they peak and set aside.
4) The group 1 ingredients are mixed in a large bowl.
5) Group 3 ingredients are blended well... - 45.1757
Black Eyed Muffins
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) In a small nonstick skillet, heat margarine.
3) Once melted, add vegetables and garlic.
4) Over high heat, saute for 2 minutes, or until the vegetables are soft. Stir constantly while cooking.
5) To a... - 46.1198
Mini Meat Loaf Muffins
In bowl, beat egg; mix in bread crumbs, basil, mustard, salt and pepper.
Mix in beef, onions and carrot; form into 6 balls.
Place meatballs in muffin tins; top with chili sauce.
Bake in 375°F (190°C) oven for 20 to 25 minutes or until no longer pink inside. - 33.3233
Cookin’ Greens Best Ever Kale Plus Everything Muffins
Preheat oven to 350’F. Prepare muffin tin with paper cups.
Steam the kale until tender. Transfer to a blender or food processor and process with 1-2 tbsp of water until the kale has been chopped up fairly well.
In a large bowl, beat together oil, honey,... - 34.7773
Corn And Chorizo Chowder With Cheddar Corn Muffins
Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 136.846
Gruyere Cheese And Grape Tomatoes Muffin
If you have never tried savory muffins, here is a video of Gruyere and grape tomatoes Muffin. The chef confesses that savory muffins are not very popular but they are delicious with soups in cold winters and are easy to carry while you are on the move. It’s... - 128.861
Energizing Egg Mini Muffins
1) Preheat oven to 400°.
2) Toss the diced sweet potatoes with the coconut oil, spread evenly in a baking dish and bake at 400° for 30–45 minutes or until soft.
3) Set the oven to 350°.
4) In a medium-sized bowl whisk the eggs and season with black... - 26.6689
Carrot Cupcakes
1. Blend flour, baking powder, baking soda, cinnamon, and salt. Set aside.
2. Combine sugar and oil in a bowl and beat thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Mix in carrots. Add dry ingredients gradually, beating until... - 35.4775
Carrot Cake Cupcakes
1. Preheat oven to 350°F. Place bake cups in a muffin pan; set aside.
2. In a large bowl, using a wire whisk, stir together flour, brown sugar, baking powder, baking soda, cinnamon and salt.
3. In a medium bowl, combine carrots, applesauce, oil, egg and - 30.812
Good-for-you Carrot Cupcakes
These good for you carrot cupcakes are made with tofu and wheat flour. Moist and soft when baked these carrot cupcakes are flavored with lemon juice and cinnamon with a dash of vanilla. With added shredded carrots and walnuts, the cood for you carrot cupcakes... - 44.6154
Mini Carrot Cakes
Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the children. - 33.2349
Mini Carrot Cakes
Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the children. - 32.8065
Prune And Carrot Gems
Beat eggs and sugar together and stir in molasses and oil.
Add prunes, carrot, bran and wheat germ.
Sift dry ingredients together.
Add alternately with the milk.
Oil 3 dozen medium-size muffin cups and fill 2/3 full with batter.
Sprinkle with Sugar Nut... - 31.641
Seraphina's Carrot Cake
Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full.
Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes.
When cool, frost with Seraphina's Cream Cheese
Frosting, if desired. - 31.7299
Carrot Cupcakes
These Carrot Cupcakes are a desire ! Try these deliciously spiced cakes with cream cheese topping for your next meal. Your suggestions for these Carrot Cupcakes are welcome. - 40.2779
Healthy And Tasty Carrot Bran Cupcakes
Cupcakes are good for any occasion and when it's something as sumptuous as carrot bran cake, the joy just doubles up. This holiday, use the versatile carrot to make lip-smacking cupcakes that isn't just sumptuous but also healthy. Betty explains a... - 110.352
Carrot Pineapple Cupcakes
1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix flour, sugar, and cinnamon, baking soda, salt and nutmeg. Stir in remaining ingredients except Browned Butter Frosting, just... - 30.2408
Vegetable Corn Bread
Heat the oven to 400 degrees.
Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray.
Stir together the cornmeal, flour, baking powder, baking soda and salt.
In another bowl stir together the buttermilk, egg and egg white, oil... - 44.4366
Raw Pizza Feast - Avocado Cucumber Pizza And Tomato Capsicum Pizza
If you’re a raw foodie in the mood for some pizza here is a recipe video that will satisfy your craving! This video illustrates the preparation of not one but two raw and vegan pizzas. One with avocado, parsley and cucumber – Green Pizza. Another with... - 109.811
Fruit And Nut Bread
GETTING READY
1. Preheat the oven to 375°F.
MAKING
2. In a medium bowl, combine the orange juice, egg substitute, honey, oil, and orange rind.
3. Mix together the flour, bran, raisins, and baking soda.
4. Stir the liquid ingredients into the dry... - 44.0678
Taffy Apple Cupcakes
If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989
Quick Fruit Salad With Whisky Sauce
Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249
Japanese Sushi
Next time you're craving takeaway sushi, look no further than your own kitchen. Try your hand at making these traditional Japanese sushi with a vegetable and fruits filling. Fresh, flavorsome and healthy, this tasty sushi is a unique. Try your hand at... - 140.951
Green Curry Salad
Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it! - 134.587
Thai Green Curry Salad
A taste of Thai and summer in a bowl. It’s fresh, bright, crisp, flavorful and vegan. What a wonderful way to enjoy Thai curry without having to cook! A wonderful recipe to add to your repertoire of summer salads. - 149.811
Burritos With Rice And Mole Sauce
Gear up for these holidays with some healthy, spicy and delicious burritos. Watch this interesting video that is nicely explained and well demonstrated. See and make your burritos with a wrap of collard greens and a spicy seasoned rice and vegetables... - 117.248
Easy Homemade Pizza With Mushroom Sauce
Pizza lovers know it well that pizzas offers variety of flavors when it comes to sauce and the toppings. A pizza lover like you is this chef who is trying a new kind of sauce and toppings for her pizza. Watch the video to know more. - 129.614
Chewy Apple Dog Biscuits
Preheat oven to 350F
Mix all of the dry ingredients in a large bowl.
Separately mix all the wet ingredients in a small bowl.
Slowly add in the wet mixture into the dry as you’re mixing them together. Mix well.
Spoon mixture into mini muffin pan molds, or... - 38.3912
Vegetable-brie Melt
1. Preheat the oven to 375°.
2. In a medium-size bowl combine the spinach, carrots, mushrooms, shallots, Brie, yogurt, mustard and pepper, and stir with a wooden spoon until well blended; set aside.
3. Split and toast the muffins, then place them cut side up... - 28.8045
Apple Delight
MAKING
1.Combine apple, banana, carrot and apple juice.
2.Run the mixture in a blender.
SERVING
3.Serve in a bowl with muffin or toast. - 30.6631
Homemade Pizza
When looking to entertain little kids at home, nothing can beat the joy of serving homemade piza. Kids love cheesy pizzas. The best part about making pizza at home is that you can tamper with seasoning and use any topping of your choice to lend this favorite... - 102.738
Healthy Stir Fry
Stir fry is a very healthy food item to be prepared for any occasion. In the recipe, you can use all the healthy vegetables such as carrots, peas, mushrooms etc. Check out the video for recipe detail. - 99.2806
Swiss Cheese Veggie Sandwiches
1. Mix all ingredients except muffin halves; spread evenly over muffin halves. Arrange in circle on rack in dish.
2. Microwave uncovered on high 3 to 4 minutes or until hot and bubbly. 6 open-face sandwiches; 150 calories per sandwich. - 27.5479
Chicken Shortcakes
In a medium saucepan cook the vegetables, covered, in 1/4 cup boiling water for 5 minutes.
Drain.
Set aside.
In the same saucepan stir together soup, milk, and hot pepper sauce.
Add chicken and cooked vegetables.
Cook over medium heat about 10 minutes or till... - 34.9639
Open-faced Fruit Sandwiches
Place pineapple on paper towels, drain well, pressing out excess juice.
Beat Neufchatel cheese until fluffy; fold in well-drained pineapple, carrot, apple, pecans, and vanilla.
Place curly leaf lettuce leaves on English muffin halves, if desired.
Spread... - 33.0576
Quick Wheat Germ Meat Loaves
In bowl combine shredded carrots, sour cream, bread crumbs, wheat germ, 1/2 teaspoons salt, and dash pepper.
Add ground beef and ground pork; mix well.
Pat mixture into 16 muffin cups.
Or, shape into eight 4x2-inch loaves; place in shallow baking pan.
Bake... - 24.6219
Mozzarella Sprout Sandwich
1. Combine cucumber, carrot, green onions, and low-calorie Italian dressing.
2. Sprinkle 1 tablespoon mozzarella cheese on each English muffin half. Broil until melted.
3. Spoon 1/3 cup of vegetable mixture atop each half.
4. Add 2 tablespoons of sprouts. - 27.6714
Vegetarian Sprout Sandwiches
Combine cucumber, carrot, onion, and salad dressing; set aside.
Place 1 cheese slice atop each muffin half.
Broil 5 inches from heat for 2 minutes.
Spoon 1/3 cup of the vegetable mixture atop each half; add 2 tablespoons of the alfalfa sprouts and 1 teaspoon... - 29.3924
Hot Pork 'n' Gravy Shortcakes
GETTING READY
1. Preheat the oven to 400°.
MAKING
2. In a medium-size bowl, combine corn-muffin mix, flour and olives.
3. Following the recipe instructions on the package for corn muffins beat in egg slightly with milk or water plus 1/4 cup more.
4. Into... - 41.103
Cornflower Salad
Blend corn, onion, salt, pepper and sugar.
Soften gelatin in water; dissolve over hot water.
Add to corn mixture.
Put a piece of carrot into each hollowed out pepper; fill with corn mixture.
Set peppers in muffin pan to steady them while chilling.
Slice;... - 31.1019
Spicy Vegetable Burgers
1. To make burgers, place beans in a bowl and using a fork mash well. Add breadcrumbs, carrot, spring onion, parsley, ground garlic, spice mix, egg and black pepper to taste and mix well to combine.
2. Shape mixture into 6 patties. Place on a plate lined with... - 34.6217
Herring Melt
Herring in Wine Sauce is blended with mayonnaise, and vegetables then loaded upon to English muffins then baked. - 30.9746
Streusel Topping
In a bowl cream butter while gradually adding sugar.
Mix well.
Add flour, crumbs and cinnamon, stirring until well mixed and crumbly.
Spoon topping over batter.
Bake as directed in muffin recipe.
HINT: If you want a quick and delicious icing for carrot... - 28.4833
Swiss Cheese Veggie Sandwiches
Mix cheese, zucchini, tomato, cauliflower, mayonnaise, salt and dill weed; spread evenly over muffin halves. Arrange on microwave rack in baking dish. Microwave uncovered on high (100%) until hot and bubbly, 3 to 4 minutes. - 26.0525
Tasty Eggs Florentine
For sauce, spray a cold medium saucepan with nonstick coating.
Preheat saucepan over medium heat.
Add mushrooms, green onions, and shredded carrot; cook and stir till tender.
Stir together milk, cornstarch, bouillon granules, and tarragon.
Stir into vegetable... - 38.261
Baby Veg Baskets
Preheat the oven to Gas 7, 425°F, 220°C.
Melt fat, brush over each pastry square.
Sandwich in pairs.
Line eight deep muffin tins with half sandwiched filo, brush with fat and press remaining filo on top at an angle so that layers form a star shape, giving a... - 25.8767
Broiled Rice And Vegetable Patties
In a large mixing bowl stir together carrots, cooled rice, cheese, onion, peanuts, bread crumbs, parsley, ginger, coriander, and 1/8 teaspoon pepper.
In a small bowl stir together egg whites and soy sauce.
Add to rice mixture; mix well.
Cover and chill for 1... - 38.3239
Turkey A La King
Melt margarine in a large nonstick skillet over medium heat.
Add turkey and onion; saute 3 to 5 minutes or until turkey is browned.
Add mushrooms; saute 1 minute.
Add flour to skillet; cook, stirring constantly, 1 minute.
Gradually add milk, stirring... - 40.524
Vegetable Corn Bread Bake
1. Preheat oven to 400°.
2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 34.9234
Lemon Chicken Tarts
GETTING READY
1) Preheat the oven to 450°F.
2) Open each pie crust, and remove the plastic film.
3) Dredge 1 teaspoon of flour over each crust and press the fold lines.
4) Flip the crust, floured side down on the working table and remove the remaining... - 44.0877
Sweet And Sour Soybeans
Pick over soybeans.
Soak overnight in the water.
Discard any loose skins.
Put into large pot, adding enough more water to completely cover beans.
Cover and simmer 3 hours, or until beans are tender to bite.
Stir occasionally to prevent sticking.
Add more... - 40.918
Soy Bean And Vegetable Loaf
This Soy Bean and Vegetable Loaf tastes incredible ! It makes a very nutritious meal ! Given the health benefits of Soy beans, this is a must-try dish ! Please share your views on this dish with me ! - 38.0672
Creamy Chicken A La King
In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water.
Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once.
Stir in soup, milk, Parmesan cheese, and poultry seasoning.
Stir in... - 30.5635
Cottage Cheese Wiches
Mash cheese with fork; stir in celery, carrot, radish, and caraway.
Chill Spread bread with butter; top with lettuce.
Spread each sandwich with 1/3 cup of the cheese mixture.In small bowl sprinkle shrimp with lemon juice; add diced celery, chopped sweet... - 32.9481
Spicy Sausage Wonton Stars
In a large skillet, cook the sausage over medium heat until no longer pink; drain.
In a large bowl, combine the sausage, carrots, onion, peppers, cheeses, sour cream, garlic and lemon-pepper.
Press wonton wrappers into miniature muffin cups coated with... - 37.7349
Mini Meatloaves
GETTING READY
1) Heat oven to 200C/fan 180C/gas 6.
MAKING
2) In a large frying pan, heat 1 teaspoon oil. Add onion and carrot to sauté and soften for 10 minutes.
3) In a large bowl, scrape these and add breadcrumbs, 5 tbsp of the passata, Worcestershire... - 46.8352
Split Pea Soup With A Touch Of Curry
In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes.
Add the... - 37.3614
Mini Meat Loaves
These mini meat loaves are turkey meatloves. Made with ground turkey with added vegetables, the meatloaves are herbed with sage and flavored with ketchup. With cheese to taste, the turkey meatloaf is oven baked to cook and best served warm. - 45.344
Open Flower Dumplings
GETTING READY
1) Preheat the oven to a temperature of 180C/fan 160C/gas4. 2) Butter the 3 sheets of filo and layer them on one another with buttered side in... - 46.961
Soy Bean Casserole
Saute the vegetables in the oil.
Add to cooked soybeans.
Mix mustard with a little water or tomato juice and combine with the remaining liquid.
Stir into bean and vegetable mixture.
Add remaining ingredients.
Blend well.
Spoon into a greased casserole.
Bake... - 41.8529
Slimmers Fish Fondue
1. Put all ingredients for marinade in a bowl. Mix well and add fish. Toss well, marinade for 2 hours.
2. Place all ingredients for stock in a sauce pan. Pour enough water to cover. Bring to the boil. Reduce heat. Cover and simmer for 30 minutes. Add the fish... - 38.361
Vegetable Dinner Rolls
Vegetable Dinner Rolls has a fine taste. Vegetable Dinner Rolls gets its taste from vegetables blend with flour and eggs. Vegetable Dinner Rolls is inspired by many food joints worldwide. - 42.5221
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505
Ham Chowder
A delicious soup featuring pork roast and an abundance of fresh vegetables. You can switch up your meat choice to customize your dish. Top with bacon, chives or croutons. -
Bhang-marijuana Milk
A very popular 'Holi' drink. More like a milk shake infused with marijuana extract. - 57.4114