Flavorful Soup Recipes

MAKING 1) In a large saucepan mix the first 9 ingredients. 2) Boil the mixture. 3) Cover and simmer slowly for about 1 1/2 to 2 hours. 4) Remove the bay leaf. 5) Mix raw shells to it. 6) Simmer for about 10 minutes. 7) Stir in between. 8) Add water if... - 49.0914

GETTING READY 1) Wash the kidney and remove the core. Slice into small pieces. Place aside. 2) In a small bowl, dissolve cornflour in little water. Place aside. MAKING 3) In a pan, heat up lard. 4) Add sliced onions, sugar and bacon in hot lard, cook until... - 47.702

MAKING 1. In a large heavy pot, heat oil over low heat. 2. Add the onions. 3. Stir occasionally and cook for about 10 minutes until the onion softens. 4. Add the escarole. 5. Cook over medium heat for 1 minute; stir continuously. 6. Pour in the chicken... - 47.1433

GETTING READY 1) Preheat the oven to 35OF. 2) Slice the smoked bacon into small pieces. MAKING 3) In a frying pan, add in the bacon. Saute for a while before adding in the ox-tail. 4) Next, add in the onion. Saute for a few more minutes. 5) Transfer the... - 47.0862

GETTING READY 1) In a saucepan, melt the butter, sauté onions and kidney until kidneys are evenly browned. 2) Add the stock and tomato puree, and mix well. 3) Put the lid on and simmer for 15 minutes. MAKING 4) In a small bowl, blend the flour and milk... - 46.9767

MAKING 1. In a saucepan, combine split peas, water, ham bone or pork hocks, carrots, onion and salt; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 60 minutes or till peas are tender. 3. Remove ham bone and cut off meat; discard the... - 46.8717

GETTING READY 1 Split the leeks lengthways in half and cut into pieces of about 1/4 inch (1/2 cm). 2 Wash thoroughly in cold water and drain in a colander. 3 Cut the peeled turnip and potato into cubes. MAKING 4 In a thick-based saucepan, melt... - 46.7626

GETTING READY 1.Clean the oxtail thoroughly. 2.Cut the tail into joints and wipe them well with a cloth. 3.Tie the peppercorns in a muslin cloth. MAKING 4.In a pan, heat half of butter and brown the joints by sying. 5.Stir in shin of beeg, water and cut up... - 46.5811

MAKING 1. In a large saucepan, heat in butter or margarine and cook the chopped celery and onion till tender but not brown. 2. Blend in cornstarch, dry mustard, oregano, beef broth, beer, basil, thyme, and garlic powder; cook till mixture is thick and bubbly,... - 46.2156

MAKING 1 In a bowl, boil water and drop the tomatoes in it. 2 Remove after one minute, slipping the skins off. 3 Roughly chop the flesh. 4 In a thick-based saucepan, melt one tablespoon of butter with one tablespoon of oil. 5 Add in the onion... - 45.7077

GETTING READY 1. In a bowl mix the pork and prawns with the sugar, wine, soy sauce, spring onions and ginger. 2. Blend well and leave to stand for 25-30 minutes. MAKING 3. Place about 1 teaspoon filling at the centre of a wanton skin. 4. Wet with water, fold... - 45.5846

Soak the kidney in cold salted water for 1 to 2 hours. Drain and slice. Melt the dripping and when hot fry the kidney briskly for a minute or so, then add the onion and fry gently for 5 minutes. Sprinkle in the flour, stir and cook slowly until flour is pale... - 45.4329

MAKING 1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil. 2. Discard scum which rises to surface while boiling. 3. Once boiled, reduce flame and cover and cook for 60 minutes. 4. Once cooked, strain mixture through a soup... - 44.6579

GETTING READY 1.If using dried vegetables, soak them overnight in water. 2.For fresh vegetables, cut and slice them. MAKING 3.In a pan heat butter and cook the vegetables in it for 10 minutes without letting them get brown. 4.Stir in stock or salt and let... - 44.411

MAKING 1. Rinse the peas and set aside for later use. 2. In a saucepan, fry the bacon till crispy and set aside. 3. Drain the bacon, reserving the drippings in pan. 4. In the bacon dripping, cook onion and green pepper just till tender. 5. Add peas, bouillon... - 44.2047

GETTING READY 1. In a bowl,soak the kidneys in cold water for 15 mins. Using a knife, chop into 1/4 in dice. 2. Carefully take away the rind and dice the bacon. 3. In running water wash the vegetables. Using a knife, chop into neat 1/4 in. dice. MAKING 4.... - 43.6314

GETTING READY 1) Peel the potatoes. 2) Cut them into quarters. 3) Scrape the carrots. 4) Cut them into pieces. 5) Peel and slice the onions. MAKING 6) In a pan, melt the butter and add all the vegetables. 7) Saute the vegetables over heat for a minute. 8)... - 42.6397

GETTING READY 1) Soak beans overnight before cooking. 2) Add little oil to the water while soaking beans to soften it better. 3) Cook soybeans for at least an hour until tender before preparing the dish. MAKING 4) In a saucepan add 3 cups of water. Add... - 42.5601

GETTING READY 1) Grate all the vegetables. MAKING 2) In a pan, melt the butter and add the bacon dices. 3) Cook bacon till brown. 4) Add the grated vegetables with stock. 5) Season the well with salt and pepper. 6) Let the vegetables boil in stock gently... - 39.7337

MAKING 1. In a 2-quart saucepan, melt the butter over medium heat. 2. Add onion and sauté it until it is soft and golden. 3. Add peanut butter and stir until smooth. 4. Add remaining ingredients and stir. Bring to a boil, stirring occasionally. 5. Simmer... - 39.0887

GETTING READY 1) Peel the potatoes and cut into small dice. 2) Finely chop the onion and cut the bacon into small pieces. MAKING 3) Cook the potatoes in stock until tender. 4) In boiling water, cook the noodles until soft and add to the potatoes. 5) Fry the... - 38.8805

MAKING 1. In a blender, blend together the un-drained berries to a smooth mixture; drain the berries and discard the seeds. 2. Return liquid to the blender and add water, yogurt, grape juice, and cinnamon; cover and blend till smooth. 3. Cover and chill... - 38.7344

MAKING 1. In a large saucepan, place the beef, green pepper and the chopped onions. Brown this mixture on medium heat till it is completely browned through. 2. Add chili powder to the pan and heat again if necessary. Add a small amount of shortening to the... - 37.8069

MAKING 1. In a saucepan combine apple juice or cider, apples, raisins, and cinnamon. 2. Cover; simmer for about 15 minutes or till apples are tender. 3. Add sugar and brandy and mix well. 4. Cover and chill for serving. SERVING 5. Once chilled, remove the... - 37.4768

GETTING READY 1) Cut all the vegetables into pieces. MAKING 2) In a pan fry the vegetables in the butter till golden. 3) Add the stock and salt, and simmer the vegetables for 1 1/2 hours. 4) Sieve or liquidise the tender vegetables. 5) Return the puree to... - 37.4603

MAKING 1. In a large pan, heat the butter till melted. 2. Add the onion, ham to the same pan and cook on medium heat till done 3. Gradually blend in the canned soup and mix well. Add the milk to the same pan and mix well again. 4. Heat the pan gently on... - 37.2616

MAKING 1. In an electric mixer, combine all the ingredients, except croutons. Blend well till smooth. 2. Transfer on to a serving bowl and cling wrap. Refrigerate for 2 hours. SERVING 3. Serve chilled, garnished with Cinnamon croutons. - 37.0985

MAKING 1) In a medium bowl, combine together the cucumber, tomatoes, green pepper, green onions, vinegar, vegetable juice and pepper. Stir well. 2) Cover the vegetable mixture and chill it for a minimum of 2 hours before serving. SERVING 3) Serve the Chunky... - 36.9483

MAKING 1. In a mid size saucepan gradually stir in the milk into soup; add smoked beef and cheese. 2. Cook and stir for about 5 minutes or till mixture is heated through but do not boil. 3. Add seasoning if required. SERVING 4. Ladle hot soup four serving... - 36.6507

MAKING 1) In a 1-quart saucepan, melt butter. 2) Add in the shallots and saute till they soften. Do not let the shallots brown. 3) Pour in the chicken stock. Heat the mixture slightly but do not let it simmer. 4) Add in the crumbled chevre, stirring with a... - 36.267

MAKING 1) In a saucepan combine soups. 2) Stir remaining ingredients and mix together. 3) Cook over low heat for 10 minutes, stirring often. SERVING 4) Serve with crackers spread with Mozzarella cheese. 5) Sprinkled with oregano on top. 6) Brown under... - 35.8793

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 34.8512

MAKING 1. In a pan mix all ingredients and heat well. SERVING 2. Serve hot with a garnish of fresh cream and cilantro springs. - 25.0494