Flavorful Sauce Recipes

Winter is the time to enjoy roasted chicken and this recipe of roasted saucy chicken definitely has something unique to offer. In fact, it is the sauce which makes the chicken more succulent and more delicious. So, go through the video, learn the process and... - 118.123

Cha Cha sauce is a Texan favorite and if you, like many real Texan food fans, would rather cook the sauce at home than buy it at a store, then this is the perfect video for you. Watch Ramona Werst demonstrate how to make the perfect Cha Cha sauce in this 4... - 100.406

In Part 4, Ramona demonstrates the sauce that has been refrigerated overnight and is now ready for consumption. She enjoys the yummy sauce with a crunchy chip. So what are you waiting for? Make a batch already! - 98.3173

In Part 2 of the video series, Ramona details how to cook all ingredients required for the sauce, to perfection. Watch and learn! - 97.3917

If you are calorie-conscious, then replacing your regular jar of mayonnaise with a bowl of aioli sauce would be a wise bet. Betty's version of this delectably sauce comes packed with garlicky flavors. Squeeze some into your sandwiches, use it as dips or just... - 96.5547

Part 3 of the Cha Cha sauce video series shows how to blend the sauce to make it smooth and ready for cooling. - 93.2577

Are you looking for delicious West African Okra Sauce recipe? Your search ends right here. Watch this video now and learn how you can prepare this African delicacy in your own kitchen. So what are you waiting for? Click on the play button right now. - 88.527

STUFFING In a food processor, mince the chicken. Add the white wine, egg white and cream. Mix until smooth. Gently mixing with a spatula, add the wild rice and the foie gras. Mix well and season with salt and pepper. Stuff the quails and brush lightly with... - 47.1949

In a large saucepan or Dutch oven, heat oil over medium-high heat. Add onions and garlic and saute until onions are soft, 2 to 3 minutes. Add remaining ingredients, except pasta and cheese, and bring to a boil. Reduce heat and simmer, covered, about 1 hour,... - 44.7977

Thaw fish, if frozen. Cut the fillets into 1 inch pieces. In a heavy 4 quart Dutch oven stir together flour and oil till smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or till... - 42.3033

MAKING 1.In a saucepan, melt fat, slice into it onions, carrots and shallots 2.Now add a little thyme, minced parsley, cloves and clove of garlic 3.Let this mixture cook until the carrot is soft, then add flour 4.Let it cook for 5minutes more, and add beef or... - 42.2288

MAKING 1) In a medium saucepan, melt butter or margarine 2) Remove pan from heat; add flour, salt, and paprika; stir until blended. 3) Gradually stir in cream and fish stock. 4) Cook, over medium heat and stirring constantly, until mixture thickens and comes... - 41.4599

In a small saucepan combine water and prunes. Bring to a boil; lower heat and simmer 10 minutes. Drain and measure liquid. Add more water if necessary to equal 1 1/4 cups liquid. Return to saucepan with prunes. In a small bowl or custard cup combine... - 40.7923

1. Melt the butter in a small pan. 2. Add chopped shallots and cook gently for 2 to 3 minutes without discolouration. 3. Add the mushrooms. Cover with a lid and cook gently for 2 to 3 minutes. 4. Strain off the fat. 5. Add the wine and reduce to half. 6. Add... - 40.0399

Put the yolks of 3 hard-boiled eggs through a fine sieve into a bowl. Add 1/2 teaspoon salt, 1 pinch pepper and 1 teaspoon Dijon mustard. Beat well with a wooden spoon. Add very gradually, beating constantly, 1/2 pint olive oil and lastly 1/2 pint malt... - 38.8188

MAKING 1.In a pan, heat the sauce 2.While sauce is hot, add other materials, except butter 3.Now keep hot for 5 minutes 4.In a strainer, strain the mixture and beat in butter SERVING 5.Serve with boiled or poached fish, fowl, or eggs - 38.0413

Melt butter in double boiler; add flour, stirring until smooth. Pour in cream gradually, stirring constantly. Cook, stirring, until smooth and thickened. Do not boil. Add salt and cayenne pepper. Beat egg yolks lightly; add small amount of hot sauce to egg... - 37.8399

1. To cook quail, place a slice of lime and a slice of garlic in the cavity of each bird. Truss birds and place in a baking dish. Brush with oil, sprinkle with black pepper and bake at 180° C / 350°F / Gas 4 for 20-25 minutes or until quail are tender. 2.... - 37.2788

In a 2 quart heavy saucepan combine flour and cooking oil. Cook and stir over medium heat till mixture starts to brown; reduce heat to medium-low. Cook, stirring constantly, about 30 minutes total or till a dark reddish-brown roux is formed. Stir in green... - 37.009

1. Melt butter. 2. Add onions and shallots. Saute. 3. Add the vinegar lightly and reduce until almost dry. 4. Add the remaining ingredients. Bring to boil; and simmer for 5 minutes skimming well. - 36.5816

Wash spinach and parsley; shake to remove excess water, but allow moisture to cling to leaves. Place with remaining ingredients in food processor or blender container. Process or blend until mixture looks like a thick puree but with some specks of spinach and... - 36.4842

1. Chop together very fine the parsley, capers, anchovies, garlic, onion and pickles. Add the potato and grind with a pestle until a coarse, dry green paste is formed. 2. Place the mixture in a bowl and work in just enough of the olive oil (about one... - 36.453

This marshmallow sauce is a creamy and luxuriant dessert sauce made with milk and marshmallows. Prepared with added sugar, the marshmallow sauce is a cooked dessert sauce that can be used with puddings and served over sweet bakes and cakes. - 36.3169

In medium glass bowl, combine half in half, milk, sherry and flour. Heat at medium 5 to 6 minutes, or untM sauce is slightly thickened; stir twice. With wire whip, quickly stir in egg yolks; season with salt and pepper. Heat at medium-LOW 1 1/2 to 2 minutes,... - 35.9358

1. Melt butter and saute shallots. Add sherry and lemon juice. 2. Beat egg yolks, add cream and paprika and beat again. 3. Over medium heat, slowly pour egg mixture into butter mixture, stirring constantly until thicken. - 35.6887

Scald 1 cup milk in top of a double boiler, then whisk in a smooth mixture of the butter and flour. Cook until thick and smooth. Stir in the egg mixed with the milk and cook until very thick and smooth. Add salt and pepper to taste. The amount of salt will... - 35.643

1. Heat a pan. Add chopped onions and shallots. 2. Cover, to allow them to-sweat. 3. Add the vinegar and reduce until almost dry. 4. Add the veloute and the other ingredients. 5. Bring to the boil. Skim. 6. Correct seasoning and consistency. - 35.5361

Lightly brown shallot in butter, stir in flour and cook over medium heat, stirring for 30 seconds until golden. Take from heat and stir in stock with tomato paste. Bring the sauce to a boil and simmer 10 minutes until glossy. If sauce is thicker than a gravy,... - 35.3235

In a small bowl, combine tomato, bell pepper, radish, onion, chopped cilantro, and chiles. Cover and let stand for up to 30 minutes. To serve, spoon sauce over fish and garnish with cilantro sprigs. Accompany with jicama and tortilla chips. - 33.4486

Place bouillon, cauliflower, tomato juice and clam juice in blender; blend until smooth. Pour into saucepan, and place over low heat. Add sherry and brandy extracts; simmer for 10 minutes. Season with salt and pepper. Add milk; reheat but do not... - 32.9283

Chop the mushrooms and shallots finely. Melt half the butter in a pan, add the mushrooms and shallots and cook for 5 minutes. Stir in the wine and cook until reduced by half. Stir in the sauce brun, tomato puree, and salt and pepper to taste. Remove from the... - 32.7936

Marrow Sauce is an easy to prepare side dish. The delicious Marrow Sauce wont let you to miss out to prepare this side dish for your guests. - 32.1019

Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or till the consistency you like. Remove bay leaf. - 31.938

Combine first 6 ingredients and mix well. Season with pepper. Turn into serving dish, cover and chill 4 hours. Garnish with parsley and radish slices and serve with assorted crudites. - 31.8857

Melt the butter in a small saucepan. Add the shallots and cook them until they are softened. Add the wine, peppercorns and thyme and continue cooking until the wine is reduced by half. Add the demi-glace and simmer for 15 minutes. Remove the pan from the... - 31.7286

Melt butter in small saucepan over low heat; blend in flour. Add milk gradually, stirring constantly. Add onion juice, celery salt, salt, pepper, lemon juice and Worcestershire sauce; cook, stirring constantly, until thickened. - 30.6884

Pour sherry in a small saucepan and heat to reduce to half the amount; set aside. Pour evaporated milk in the top of a double boiler. Heat over simmering water. Blend the skim milk and cornstarch in a cup; stir into the evaporated milk. Pour a small amount of... - 30.3514

Melt butter and saute shallots or onions in it until soft and transparent. Add wine and simmer until reduced to half its volume. Stir in brown sauce, lemon juice, parsley, salt and cayenne to taste, and mushrooms. Heat through before serving. - 30.2519

Place ingredients in pan over low fire. Stir until jelly is smooth. Remove from fire. Sauce will jell when cold. Reheat and serve over ham. - 29.8459

Sauce Verde is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties! - 29.7782

This Marshmallow Sauce recipe is a delicious keeper and always a plus in my cookbook! Marshmallow Sauce goes perfectly as Dessert. The first taste of this delightful Marshmallow Sauce from the European cuisine is enough to addict you to it for life! I am very... - 29.4966

Mix the corn oil, cornflour and sugar together and cook for 1 minute. Add the tomato juice and cook for a further 2 minutes, stirring all the while. Add the rest of the ingredients, season and serve. - 29.0593

Combine goat cheese, cream, garlic and sauce in microwavable dish; stir to combine. Microwave, uncovered, at MEDIUM (50% power) 45 seconds. Let stand 5 minutes and refrigerate. Garnish with rosemary sprig. - 29.0553

1. Break up cranberry sauce with a fork in a medium-size saucepan; blend in sugar, curry powder, salt, cardamom, ginger, vinegar, molasses and Worcestershire sauce. 2. Bring to boiling; simmer 5 minutes, stirring often; remove from the heat; beat till blended. - 28.4353

In 1-quart microwave-safe casserole, stir soup until smooth. Stir in water, parsley and cumin; mix well. Microwave, uncovered, on high 3 minutes or until hot and bubbling. Stir in tomato. Serve with hamburgers, potatoes or vegetables. - 27.5331

Thoroughly blend all ingredients, except chopped egg, in a small bowl. Mix in the chopped egg. Cover and refrigerate 1 to 2 hours to chill and allow flavors to blend. Garnish, if desired, with a sprinkling of sieved hard-cooked egg yolk. - 27.4689

Combine all ingredients in a bowl and serve with steaks. May be heated, if desired. - 26.385

1. Combine the mustard, molasses, vinegar, Worcestershire sauce and the red-pepper seasoning in a small bowl; beat until well blended. 2. Spread sparingly, for this sauce is hot. 3. Store any left over in tightly covered jar in the refrigerator. - 26.2284

This Newburg Sauce is a side dish. Enjoy this amazingly delicious Newburg Sauce recipe and share your feelings with us! - 26.2266

In heavy saucepan or microwave oven, melt broken chocolate with honey, corn syrup, rum and brandy. Stir until smooth. Cool or serve warm. Serve over steam pudding or St. Francis Dark Fruit Cake. - 26.2156

1. Combine all ingredients in 2-cup glass measure. 2. Microwave for 1 1/2 minutes on HIGH. Stir mixture and continue cooking for 1 to 1 1/2 minutes, on HIGH, or until mixture boils and thickens. - 26.1713

Boil sugar and water together for 5 min. Add marshmallows, cut in small pieces with scissors, and then fold this mixture gradually into the stiffly beaten egg white. Add the vanilla and enough green coloring to tint. Serve hot or warm on ice cream. - 25.8861

1. Soften the marshmallows in the upper part of a double boiler over boiling water. 2. Combine sugar, salt, and water in a saucepan and cook to the thread stage, 234° F., or until a little syrup spins a thread when dropped from a spoon into a cup of cold... - 25.7402

In saucepan combine all ingredients. Cook, uncovered, over low heat about 20 minutes, stirring frequently. - 25.5071

Blend all ingredients. Cover and refrigerate. Adjust seasoning to taste before serving. - 25.3689

Chop tomatoes and onions into small pieces. Stir in the salt and let stand overnight. Drain thoroughly, then add remaining ingredients and simmer until thick, about 1 hour, stirring occasionally to prevent sticking. Discard spice bag. Ladle into sterilized... - 25.2626

In a 4-cup glass measure stir together sugar and cornstarch; stir in water. Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute. Cook 1 minute more. Stir in butter and bourbon. - 25.1603

Make a white roux by melting 1/2 cap butter and blending with about 1/2 cup all-purpose flour. Cook and stir until bubbly but do not allow it to color. Add about 5 cups white veal broth, a little at a time, stirring constantly with a whisk. Bring to boiling... - 25.1136