Flavored Vinaigrette Recipes

Enjoy our collection of Flavored Vinaigrette recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flavored Vinaigrette recipes.
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Basil Flavored Vinaigrette Dressing

9 Grams Fat/Serving In a screw-top jar combine all ingredients. Cover and shake well, then chill. Shake again just before serving. 5 Gram Fat/Serving In a screw-top jar combine all ingredients. Cover and shake well, then chill. Shake again just before serving. - 47.0915

Salad Nicoise Dressed With Garlic Flavored Vinaigrette

Put the lettuce, onion, beans, tomatoes, peppers and eggs in a large salad bowl. Scatter the olives and anchovies on top. Pour the dressing over the salad just before serving. - 33.0469

Mustard Flavored Green Bean Vinaigrette

1. Place water, green beans and onion in 1 1/2-quart casserole. Cover tightly and microwave on high 10 to 14 minutes, stirring every 4 minutes, until beans are tender; drain. 2. Shake remaining ingredients in tightly covered container; toss with beans. - 28.111

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Homemade raspberry Vinaigrette

Add lemon, vinegar, mustard, garlic and shallots. Whisk in oil to make emulsion. Add remaining ingredients to taste. - 27.0851

Apple Vinaigrette

In small bowl or jar with tight-fitting cover combine all ingredients; stir or cover and shake to mix. - 17.3628

Mussels Vinaigrette Using Dry White Wine

Scrub mussels with a brush to remove dirt from shells. Remove beards; discard any mussels that do not close. Place mussels in a kettle; add enough wine to measure 1 inch in bottom of kettle. Bring wine to a simmer. Cover and cook 5 to 7 minutes or until... - 45.0384

Orange Vinaigrette

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake until well combined. To store, refrigerate for up to 1 week. Shake well - 25.5993

Raspberry Vinaigrette

Combine vinegar, garlic puree and black pepper. Whisk oil in slowly to form an emulsion. Use on any of the ready to eat salad mixes. - 19.9196

Tomato Vinaigrette

In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme and mustard on medium to high speed about 25 seconds or until well combined. To store, transfer the vinaigrette to a jar with a tight-fitting cover and refrigerate for... - 23.1213

Roasted Tomato Vinaigrette

1 Using a long-handled fork, roast each tomato over an open flame, turning frequently, for 2 minutes or until charred all over or preheat the broiler, setting the rack 6 inches from the heat. Place the tomatoes on a broiler pan and broil for 2 to 3 minutes,... - 26.4856

Split Peas Vinaigrette

1. Rinse split peas in running cold water and discard any stones or shriveled peas. 2. In 4-quart saucepan over high heat, heat peas, water, and 2 teaspoons salt to boiling. Reduce heat to low; cover and simmer 45 minutes or until tender. Drain well. 3. In... - 31.6214

Haricots Blancs Vinaigrette

1. Rinse navy beans with running cold water and discard any stones or shriveled beans. In 8-quart Dutch oven over high heat, heat navy beans and 12 cups water to boiling; cook 3 minutes. Remove Dutch oven from heat; cover and let stand 1 hour. Drain and rinse... - 30.9275

Cranberry Vinaigrette

In a small bowl, stir together the fruit pectin, lemon-pepper seasoning and poppy seeds. Then stir in the cranbeny juice, vinegar and honey. Cover and chill at least 1 hour before serving. To store, cover tightly and refrigerate for up to 3 days - 26.1349

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