- » Flavored Sponge Cake
Flavored Sponge Cake Recipes
Enjoy our collection of Flavored Sponge Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flavored Sponge Cake recipes.
Lemon Flavored Sponge Cake
1. Preheat oven to moderate (325° F.). Lightly grease and flour the bottom, not the sides, of a ten-inch tube pan.
2. Break the eggs into the large bowl of an electric mixer, add the lemon juice and grated rind and beat the mixture at highest speed until... - 31.7331
Special Sponge Cake
Have you ever tried this wonderful Special Sponge Cake recipe. I often treat myself with a piece of yummy Special Sponge Cake topped with a scoop of vanilla ice cream! Try it for yourself and you will understand why I am so addicted to it! - 40.1749
Almond Flavored Sponge Cake
Beat egg whites with hand or electric beater until frothy.
Then add cream of tartar, and continue beating until stiff but not dry.
Beat egg yolks with a hand or electric beater until very thick and lemon-colored.
Gradually add the sugar, while continuing to... - 35.3532
Rum Vanilla Flavored Sponge Cake
Cover the inside of a rectangular container with paper so 1-inch of paper sticks out on all sides of the container.
Sift flour 2 or 3 times.
Separate eggs into whites and yolks.
Beat whites with salt until almost stiff in a dry ungreased bowl.
Add 2 1/4... - 46.0772
Almond Flavored Sponge Layers
1. Preheat oven to moderate (375° F.).
2. Sift together the flour, baking powder and salt.
3. Beat the egg whites until stiff, adding half the sugar gradually.
4. Beat the egg yolks until thick and add the remaining sugar gradually. Beat until very thick and... - 30.4948
Sponge Cakes is soft and yummy cake. Sponge Cakes get its rich flavor from vanilla essence. Sponge cake is cherishing by many world-wide. - 29.8603
Hot Milk Sponge Cake
This Hot Milk Sponge Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Hot Milk Sponge Cake, because this can be a sure short cut way to win the hearts of your loved... - 44.4803
Whole Wheat Sponge Cake Sweetened With Brown Sugar
1. Preheat the oven to 300 degrees.
2. Beat the egg whites at highest speed on an electric mixer until soft peaks form. While still beating, gradually add 1 cup of the sugar, the salt, cream of tartar, and honey. Continue to beat until stiff peaks form, or... - 31.6053
Orange Rum Yum Cake
Try this Orange Rum Yum Cake the next time you host a party!. I promise you, your guests will love the flavor of this yummy and moist cake. Try this excellent and simple Orange Rum Yum Cake! - 30.9259
Basic Vanilla Sponge Cake
Preheat oven to 350 °F (175 °C).
Butter and flour a 9 inch (23 cm) springform cake pan.
Place a stainless steel bowl over a saucepan filled with simmering hot water.
In bowl, beat eggs and sugar 5 minutes or until mixture thickens.
Off heat,... - 35.3243
Sponge Cake (pan Di Spagna)
Beat egg yolks until thick and light yellow colored.
Add sugar, lemon juice, lemon rind and sherry and beat until light and fluffy.
Sift flour and fold into egg mixture gently but thoroughly.
Beat egg whites until foamy, add salt and beat until stiff.
Fold... - 34.0506
Butter Sponge Cake
Beat eggs until thick and light.
Beat in salt, sugar and vanilla.
Heat milk and butter to boiling point; beat in.
Mix and sift flour and baking powder; beat in.
Turn into greased and floured 9-inch square pan.
Bake at 350° for 35 to 40 minutes.
Remove from... - 35.416
Fantasy Sponge Cake
Combine egg whites and cream of tartar in large bowl.
Beat until soft mounds begin to form. (Beat at high speed of electric beater or use sturdy egg beater or wire whip.) Add 1/2 cup of the sugar gradually, 2 tablespoons at a time, and continue beating until... - 42.3315
Mocha Sponge Cake
Dissolve 1 tablespoon coffee crystals in 3 tablespoonshof water; set aside.
Beat egg yolks at high speed of electric mixer till thick and lemon-colored.
Add dissolved coffee and vanilla, beating at low speed till blended.
Beat at medium speed till slightly... - 42.4711
Butter Sponge Cake
Butter sponge cake is a creamy and buttery sponge cake made with flour and scalded milk. Flavored with vanilla, this butter sponge cake is a lovely litle dessert that can be baked for family treats any time of the year. - 37.364
Daffodil Sponge Cake
Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the world. - 43.7099
True Sponge Cake
Beat egg whites until stiff.
Gradually beat in half the sugar.
Add lemon juice to yolks; beat until thick.
Add remaining sugar and beat well.
Add lemon rind.
Fold whites and yolks together.
Sift flour and salt and fold into egg mixture.
Bake in ungreased tube... - 34.7022
Break the eggs into a 1cup measuring cup.
Add enough cream to fill to the 1 cup line.
Combine the egg mixture, vanilla and sugar in a mixing bowl and beat well.
Add the flour and baking powder; beat at medium speed for 2 minutes.
Pour into a greased... - 33.22
Beat egg yolks, add sugar, melted butter, milk, flour, lemon rind and juice.
Cut and fold in beaten egg whites.
Place dish in pan of 1 inch hot water.
Bake at 350Â°F for 45 minutes. - 29.7474
Beat egg yolks, 3/4 cup sugar, lemon peel, and extract together until very thick.
Sift about one third of the flour at a time over egg yolk mixture, gently folding until just blended after each addition.
Beat the egg whites with cream of tartar and... - 42.2475
Cocoa Sponge Roll
This Cocoa Sponge Roll is a delicious dessert which is made with cocoa, eggs and cake flour. Flavored with vanilla, the Cocoa Sponge Roll is often served as a dessert. - 40.5147
Egg Yolk Sponge Cake
Beat egg yolks until thick.
Add sifted sugar and continue beating.
Sift together flour, baking powder and salt, and add alternately with hot water, continue beating until thoroughly blended.
Pour in an ungreased tube pan and bake in a slow oven... - 31.1346
Potato Flour Sponge Cake
(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff.
Fold in powdered sugar.
Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites.
Sift some of the dry... - 33.3834
Strawberry Sponge Cake
Combine flour and 1/2 cup of the powdered sugar; set aside.
Beat egg yolks on high speed of electric mixer till thick and lemon-colored.
Gradually add 1/2 cup of the remaining powdered sugar and 1/2 teaspoon salt, beating constantly.
Wash beaters thoroughly... - 45.4003
Orange Sponge Cake
Combine cake flour and 1/2 cup of the sifted powdered sugar; set aside.
In small mixer bowl beat egg yolks on high speed of electric mixer about 6 minutes or till thick and lemon-colored.
Gradually add the remaining 3/4 cup sifted powdered sugar and the salt,... - 45.4048
Strawberries N Cream Sponge Cake Roll
Strawberries N Cream Sponge Cake Roll is sinply awesome. I had taste this Strawberries N Cream Sponge Cake Roll in my friends wedding and I just loved it. Try this Strawberries N Cream Sponge Cake Roll recipe, you will like it. - 42.7843
For all those who love the tangy lemon feel, this Lemon Sponge recipe will be a favorite! Yes, flavored with lemon peel and juice this Lemon Sponge is the ultimate lemon flavored dessert one can try. Very easy and simple too! - 38.6239
Sponge cake are delicious and can be prepared quiet easily. The best thing about Sponge cake is that it can be combined with ice creams, fruits or even just chocolate sauce to put together a yummy treat! - 41.2675
Preheat the oven to 350 degrees.
Lightly grease the bottom (not the sides) of a 9-inch cake pan.
Cut out and place a circle of waxed paper in the bottom of the pan.
Set pan aside.
Sift together the flour, baking powder, and salt.
Set aside briefly.
Beat the... - 39
1) Preheat oven to 350°F (180°C) before baking.
2) Sift together flour, baking powder and salt.
3) Beat egg whites until they reach a stiff stage.
4) Cream egg yolks thoroughly.
5) Add in sugar, lemon rind, lemon juice, water and the flour... - 44.7611
Agnes' Sponge Cake
This sponge cake recipe is a personalised recipe. Made with eggs sugar and flour, the cake has an option of almond or lemon flavoring. Baked with added cream of tartar, agne's sponge cake is a true delight! - 42.986
True Sponge Cake
This true sponge cake recipe is a simple yet delicious recipe made with a handful of ingredients. Prepared with a batter of eggs, sugar, lemon flavorings and flour, the true sponge cake is springy and soft and an absolute dessert delight! - 36.7632
Cinnamon Chocolate Sponge Roll
Preheat the oven to 400 degrees.
Line a greased 15 x 10 x 1 inch jelly roll pan with wax paper and grease the paper.
Beat the eggs until foamy with the baking powder and salt in a bowl set over, not in, hot water.
Mix the sugar with the cinnamon and gradually... - 45.54
Never Fail Sponge Cake
Separate eggs; beat yolks with water for 10 minutes; add sugar and beat.
Add flour gradually, beating in flavorings.
Beat whites until frothy; add cream of tartar.
Beat until stiff and fold into mixture.
Bake 1 hour and 10 minutes at 300° F. - 32.6797
Eggless Honey Chocolate Sponge
This delectable sponge cake is rich and chocolaty and is flavored with honey. This recipe of eggless chocolate and honey sponge is sure to get your taste buds buzzing! - 53.3039
Honey Spice Sponge Roll
Line a 30 x 25cm swiss roll tin with greased greaseproof or baking paper. Set oven temperature at moderately hot 190C (375F). Beat eggs until thick and gradually add sugar. Continue beating until mixture is thick and will hold its shape, about 10 minutes.... - 29.6495
Beat yolks until thick and lemon colored; add sugar gradually.
Add vinegar and flavoring.
Sift flour once before measuring, then sift flour four times with salt.
Add to egg and sugar mixture.
Fold in stiffly beaten egg-whites and bake in ungreased tube pan in... - 29.689
Beat the eggs until creamy.
Add sifted sugar gradually and continue to beat.
Add water and flavoring and beat a few minutes longer.
Sift flour, add salt and baking powder and sift again.
A little at a time, combine dry ingredients with the egg mixture folding... - 34.5719
Royal Sponge Cake
1) In a saucepan, boil sugar and water without stirring.
2) Continue boiling till the syrup turns like a thread.
3) In a bowl, beat egg whites.
4) Allow the syrup to cool down and add to the beaten egg mixture.
5) Separately, sift in flour,... - 43.7584
Regular Sponge Cake
Beat egg yolks until very thick and lemon-colored.
Gradually add sugar, beating constantly.
Add sifted flour, baking powder and salt alternately with water, flavorings and rind, blending lightly.
Beat egg whites with cream of tartar until stiff, but not... - 48.4069
Heat oven to 350 degrees.
Grease and flour an 8-inch square cake pan.
Sift flour, baking powder and salt together.
Put egg yolks in small mixer bowl and beat at high speed until very thick and lemon colored (about 5 minutes).
Beat in sugar gradually.
Blend in... - 39.0657
Mocha Refrigerator Cake
Cream the butter and sugar until very white and light.
Beat in the egg yolks and coffee.
Slice the sponge thinly, and put the sponge and coffee mixture in layers in a 6 inch (15 cm.) cake tin or souffle dish, beginning and ending with cake.
Cover and put in... - 31.9468
Chocolate Mint Angel Cake
1. Prepare angel food cake according to label directions. Cool cake completely; cut horizontally into 3 layers.
2. One hour before serving, prepare filling by gently combining whipped topping, carob or cocoa powder, sugar and peppermint extract in medium bowl... - 25.6662
Gateau Almond With Buttercream
Melt butter; set aside to cool.
In bowl combine eggs and sugar; stir till just combined.
Set bowl over large saucepan containing 2 inches hot, not boiling, water.
Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes.
Remove from... - 39.0764
Old English Trifle
Old English Trifle is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Old English Trifle; I am sure you would love to try this dish again and again. - 42.6235
Cherry Pineapple Upside Down Cake
Preheat oven to 350°F.
Combine flour, baking powder and salt; set aside.
Beat together 1/4 cup of the butter and the granulated sugar in large bowl until light and fluffy.
Blend in egg.
Add flour mixture alternately with milk, beating well after each... - 47.7431
Basic Sponge Cake
1. Preheat the oven
2. Prepare the cake tin
3. Sift the flour with salt into a bowl and mix well
4. Break eggs into a large bowl and beat till frothy
5. Add castor sugar to the pan and beat till thick and mousse-like. It should leave a... - 39.6523
Fluffy Sponge Cake
Heat oven to 325Â°.
In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes.
Pour yolks into large mixer bowl; gradually beat in sugar.
On low speed, mix in flour, baking powder and salt alternately with water, flavorings and... - 43.311
Beat the eggs and the sugar in a bowl over a pot of boiling water until thick and creamy.
Remove from the heat and beat for 5 minutes longer.
Add the grated lemon rind and fold in the well sifted flour.
Grease 2 shallow 7 inch pans.
Line the bottom of each... - 41.1748
Butter Sponge Cake
This yummy Butter Spongecake recipe is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Butter Spongecake for yourself. - 41.4676
Beat the eggs and sugar together until completely dissolved.
Stir in lemon rind and Cointreau.
Sift flour over egg mixture and fold in gently, just until blended.
Gradually fold in cooled and melted butter.
Fill buttered and floured madeleine molds 3/4... - 36.9534
Plain Sponge Cake
Put egg yolks into large mixing bowl and beat until so thick that it is difficult to turn the beater (at least 5 minutes).
Stir in 3/4 cup of the sugar in several portions, combining thoroughly; then beat again until very thick.
Add 1/3 of the boiling water,... - 39.4807
Individual Steamed Sponge Cake
1) In a bowl, beat the egg whites till peak consistency.
2) Gradually beat the sugar in egg whites until very stiff.
3) Beat in the egg yolks in the mixture.
4) Sift together the flour and baking powder over the egg white mixture and stir thoroughly.... - 37.5872
Japanese Sponge Cake
1) Preheat the oven to 350°.
2) Lightly grease an 8 x 8-inch brownie pan or 9 x 12-inch loaf pan and dust lightly with flour.
3) In a mixing bowl, beat the eggs until light, add the sugar and honey.
4) Beat until the mixture is thick... - 39.2859
Steamed Sponge Cake
Over high heat, bring water for steaming to boiling.
In small mixer bowl beat egg yolks till thick and lemon-colored (4 minutes); beat in the 2 tablespoons water.
Gradually beat in 1/2 cup sugar; beat in vanilla and lemon extract.
Wash beaters well.
In large... - 40.6627
Lemon Refrigerator Cake
Cream the butter and sugar until very white and light.
Beat in the egg yolks, the grated rind, and juice of the lemon.
Fold in the stiffly beaten egg whites.
Split the sponge cakes into 2 or 3 layers, and line an oblong tin or pie dish with some of them.
Fill... - 34.062
Plain Layer Cake
Preheat oven to 325Â°.
Oil an 8-inch layer cake pan with butter-flavored Pam, butter, or margarine, or use a nonstick pan.
In a bowl, sift flour and baking powder together twice.
In a large bowl, cream margarine with fructose until light and... - 37.4902
1. Mix the sugar, flour and salt in the top of a double boiler. Add the milk gradually, stirring. Cook, stirring, over boiling water until thickened.
2. Beat the egg yolks until blended. Gradually add part of the milk mixture to the yolks, while stirring.... - 34.7019
Lipari Island Dessert
Cut cake horizontally into 3 layers.
Sprinkle each layer liberally with sherry.
Cream butter and sugar in mixing bowl.
Add 2/3 cup sherry, almond extract, chocolate and the orange rind.
Spread frosting over the entire cake; top, sides and in the center.
Place... - 30.7127
Ginoise or genoise is an italian sponge cake made with vnailla, sugar, eggs and flour. Baked and cooled, the ginoise is a simple cake recipe that may be spruced up with chocolate frosting or italian meringue. This genoise recipe is flavored with grated lime... - 41.7302
Cool Whip Sponge Cookies
This is a great recipe that will bring loads of creative cooking with kids in the kitchen. Very flavorful and moist. LOVE! - 104.954
Madeleines is one of the best recipes you can think of. Prepare the Madeleines easily and let us know after you fully enjoy the recipe. - 30.6335
Lemon Sponge Pudding
Spinach And Chana Dal Bhujia is a nutritious and tasty side dish that you just cant miss. I started serving this as an experiment to see if my kids would have it and now its their favorite. You will definitely love this Spinach And Chana Dal Bhujia recipe - 38.2299
Preheat oven to 375Ã‚Â°F.
Beat egg yolks and sugar until light and foamy.
Add almonds, juice and lemon rind, and combine thoroughly.
Beat egg whites until very stiff, and fold into egg yolks, carefully alternating with flour, until mixture is well... - 33.3485
Beat eggs until thick and light.
Add milk and lemon extract and beat in the sugar.
Add flour which has been sifted with the baking powder and salt.
Drop enough dough from a teaspoon onto a greased cookie sheet to make a circle about the size of a... - 34.4783
Angel Fruit Cake
1. Prepare angel food cake according to label directions. Suspend and cool cake according to directions; remove from pan.
2. Meanwhile, drain juice from fruit cocktail into small saucepan. Sprinkle gelatin over juice; let stand for 5 minutes to soften. Place... - 28.9406
Simple Lemon Crunch Topping For A Plain Sponge
1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping.
2. In a Pyrex glass or stainless steel mixing bowl, combine the lemon juice and granulated sugar.
3. Using a spoon, mix and immediately... - 28.9272
Cinnamon Chocolate Sponge Roll
1) Preheat oven at 400°F.
2) In a bowl, add eggs, baking powder and salt to beat.
3) Place this mixture over hot water and continue beating until foamy.
4) Combine sugar and cinnamon and slowly add into eggs to beat.
5) Beat the mixture until... - 45.0348
Raspberry And Coconut Topping For A Plain Sponge
1. Allow the sponge you want to flavor and soften cool completely before you prepare the topping.
2. In a Pyrex glass bowl, melt the jam in a microwave or over a saucepan of boiling water
3. Using a palette knife spread the jam evenly... - 31.5436
Lemon Yogurt Sponge Torte
Spread coconut on a large baking sheet and bake in a 350° oven for 4 minutes or until golden.
Lightly grease a 10 by 15-inch jelly roll pan.
Line pan with wax paper; grease the paper.
In a small bowl, beat together egg yolks, 1/2 cup of the sugar, lemon... - 45.2026
Peach Melba Sponge
Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan.
Dice peaches and set aside.
Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 39.2026
Wheat-free Carob Cake
Anyone of you out there who would like to know how to make a carob cake, can try out this one. The carob cake recipe is easy and all you got to do is to follow the steps below. Enjoy the unusual flavor of carob! - 47.0019
The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 44.9089
The Madeleine is a traditional small French cake flavored with vanilla. Simply made with flour, butter and eggs, Madeleines can be served with fruit syrup or jelly topping. Follow our easy Madeleine recipe and you will be surprised to see the ideal outcome in... - 34.9778
Vanilla Flavored Cherry Pie Pudding
1. Take an 8-inch round baking dish and fill with the cherry pie filling.
2. Top with sponge cake cubes.
3. Mix milk and eggs, beat well and stir in vanilla and sugar.
4. Top the sponge cake cubes with this egg mixture and cook for about 6½... - 40.8025
Tiramisu Flavored With Marsala And Strega
Combine in a bowl the hot coffee, Strega, half the Marsala and 1 cup sugar.
Soak the sponge in this liquid.
In a large copper bowl, combine 8 whole eggs, 1.5 cups sugar, the brandy and remaining Marsala.
Whisk this sabayon over boiling water till you can form... - 37.0404
Mocha Cake has a exciting taste. Mocha Cake gets its taste from sponge cake mixed with cream and flavored with coffee beans. Mocha Cake is inspired by many cafeterias around the world. - 43.4401
Sieve the flour.
Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes.
Add the flour, melted butter and 2 tablespoons of hot water.
Mix very well with a metal spoon.
Grease and dust a 100 mm. x 250 mm. (4"x10")... - 45.4416
Angel Food Cake
Sift flour and 3/4 cup sugar together four times; set aside.
Beat egg whites with cream of tartar, salt, and extracts until stiff, not dry, peaks are formed.
Lightly fold in remaining sugar, 2 tablespoons at a time.
Gently folding until blended after each... - 40.9003
Chocolate Coffee Charlotte
Chocolate Coffee Charlotte has a fine taste. Chocolate Coffee Charlotte gets its taste from Sponge cake flavored with honey and dresses with cream. Chocolate Coffee Charlotte is inspired by many cafeterias around the world. - 45.7303
Ticktacktoe Jewel Cake
1. Drain syrup from fruit cocktail into a 1-cup measure.
2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup.
3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon... - 26.3074
Cocoa Angel Food Cake
Sift the flour, 1 cup sugar, and cocoa togv.
:her four times to distribute cocoa evenly; set aside.
Beat egg whites with water, cream of tartar, salt, and extract until stiff, not dry, peaks are formed.
Lightly fold in the remaining sugar, 2 tablespoons at a... - 43.3421
Peach N Almond Shortcake
Peach N Almond Shortcake is simple and easy to make recipe. Peach N Almond Shortcake gets its taste from sponge cake topped with peach and almonds, flavored with honey. Peach N Almond Shortcake is inspired by many food chains worldwide. - 26.7354
Lemon Cheese Cake
Mix cream cheese, lemon juice, rind, sugar, salt and egg yolks and whip for 10 minutes.
In a separate bowl, whip cream until stiff.
Stir gelatine into 1/4 cup cold water and beat until gelatine dissolves.
Add gelatine to cream cheese mixture.
Fold in whipped... - 37.2334
Little Corner Restaurant Cake
Prepare Sponge Cake.
Prepare Custard Cream.
Prepare Coffee Zabaglione.
Cream butter in a large bowl until pale and fluffy.
Gradually add cooled zabaglione to butter, beating vigorously after each addition.
Refrigerate mixture 2 to 3 minutes to stiffen... - 43.4114
Heat the milk to boiling, then cool to lukewarm.
Dissolve the yeast in the milk.
Add one half cup of the flour and one tea spoon sugar.
Cover and let rise one hour in a warm place, until the sponge doubles in bulk.
Cream the butter with the remaining cup of... - 47.076
Lemon Or Cinnamon Crunch Cake
Combine sugar, water, and corn syrup in a heavy saucepan.
Cook over moderate heat, stirring occasionally, until syrup reaches very hard-crack stage (300° on candy thermometer).
Remove from heat at once and quickly stir in soda and oil of lemon or... - 40.3468
Pineapple Shortcake is easy to make recipe. Pineapple Shortcake gets its taste from sponge cake topped with pineapple slices and flavored with cocoa. Pineapple Shortcake is inspired by many food chains around the world. - 23.3526
Icebox Cake With Bourbon
Butter and line a 23 x 33 cm/9 x 13 inch Swiss roll tin with greaseproof paper.
Brush with melted butter and dust with flour.
Whisk the egg yolks with the sugar in a mixing bowl, until the mixture falls off the whisk in a thick ribbon.
Sift together the cocoa... - 46.8764
Whisk the cream until thick and fluffy.
Put the coffee into a cup and add a little very hot water.
Stir with a teaspoon and fill up the cup with cold water.
Dip each end of four sponge fingers quickly into the coffee - do not let them get too soggy
Lay them... - 35.1915
Lemon Icebox Cake
Soak gelatin in water.
Split ladyfingers and line bottom and sides of a straight-sided one-quart baking dish with the split halves (or with slices of sponge cake).
In the top of a double boiler, with wire whisk or fork, beat egg yolks until thick and lemon... - 45.2941
Divide the cake into three equal parts.
Make the syrup by mixing the orange juice and sugar and 1/2 teacup of water.
Sprinkle this syrup over each of the three parts and allow to soak.
For the filling
Mix the orange juice, sugar, cornflour and butter in a... - 47.283
Fruit Layer Gateau
Prepare Beaten Sponge cake and cut into 3 layers.
To make filling, melt nougat in a double boiler over low heat.
Spread over 1 cake layer.
Cover with second layer.
Combine almonds, kirsch, water and powdered sugar in a small bowl.
Spread over second... - 46.5352
Fourth Of July It S A Grand Old Flag Cake
Place cake on an attractive serving dish or platter.
Beat cream in a medium-size bowl until soft peaks form.
Beat in honey and vanilla extract.
Spread whipped cream in an even layer over top of cake.
Place 2 lines of blueberries at right angles in top... - 35.374
Walnut Coffee Layer
Try this amazingly delicious Walnut Coffee Layer. This tasty effortlessly prepared chilled Walnut Coffee Layer is the one dish about which you surely would love to talk about with us! - 46.9381
Use a 225 mm. x 350 mm. (9"x14") Swiss roll tin for the larger mixture and a 175 mm. x 275 mm. (7"x11") tin for the smaller mixture. Prepare the tin as follows â€” apply melted butter, put grease proof paper over it and apply melted butter once again... - 40.3965
Chilled Sharp Lemon Souffle
Chilled Sharp Lemon Souffle is an irresistible dessert recipe. An easy to prepare chilled fruit recipe, this Chilled Sharp Lemon Souffle is a dish that you will love to talk about with us. - 46.3812
Strawberry Cream Shortcake
Strawberry Shortcake, Basic Recipe is easy to make recipe. Strawberry Shortcake, Basic Recipe gets its taste from vanilla sponge cake mixed with cream and custard. Strawberry Shortcake, Basic Recipe is inspired by many cafeterias around the world. - 37.818
Coconut Banana Shortcake
Coconut Banana Shortcake has a luscious taste. Coconut Banana Shortcake gets its taste from sponge cake dressed by bananas and glazed with apricot. Coconut Banana Shortcake is inspired by many chefs around the world. - 30.7515