Cream butter and sugar together; add well-beaten eggs, then milk and flour with baking powder and flavoring. Bake in moderate oven (350 degrees) for 1

Cream butter and sugar until foamy. Sift baking powder with flour and add alternately with the cream to the egg mixture, adding a little flour first. Add the unbeaten egg whites and beat hard for 20 minutes. Add flavoring and beat again. Put in a cool oven ..

Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating just until yellow disappears. Combine flour, baking soda, and salt; add to butter mixture ..

GETTING READY 1. Start by preheating the oven to 300° F MAKING 2. First, cream shortening, and then gradually add sugar, keep beating until mixture is light and fluffy 3. Now add eggs, one at a time, also keep beating after each addition 4. Then combine ..

Cream butter, shortening, and cream cheese, gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt, add to creamed mixture ..

My wife likes this Egg Nog Pound Cake recipe. This is a kid friendly Egg Nog Pound Cake recipe. Whenever my son gets annoyed, my wife uses this cake to delight him. The interesting fact about this cake is that the very mention of it delights my son. So this ..

Preheat oven to 350°F. Butter an 8 1/2 X 4 1/2 X 3-inch loaf pan, and line bottom with ungreased parchment paper. (Wax paper may be substituted.) In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking ..

Preheat oven to 325°F. Grease 10-inch tube pan. Beat butter in large bowl until creamy; gradually add sugar, beating until light and fluffy. Beat in vanilla and orange peel. Add eggs, one at a time, beating 1 minute after each addition. Combine flour, salt ..

Cream butter and sugar until no grains can be felt. Add egg yolks and grated rind and juice of 1 lemon. Beat and beat and beat. Add flour sifted 3 times and the ground ginger. Fold in stiffly beaten egg whites. Bake slowly in tube

Cream butter and sugar well; add flour. Add eggs one at a time until well blended. Add salt and orange juice. Beat one hour (if electric mixer is used less time is required). Bake in tube pan 1 hour in 325-degree

Cream butter and work in flour until mixture is of a fine, mealy texture. Beat eggs until lemon-colored; combine with sugar. Add to flour mixture. Add salt, baking powder, extracts, and sherry. Beat 15 minutes with rotary beater, or 5 minutes with electric ..

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, soda, salt, and spices. Add buttermilk to creamed mixture alternately with flour mixture, ..

Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine next 4 ingredients; add to creamed mixture alternately with apple cider, beginning and ending with dry ..

Arrange geranium leaves, dull side up, in bottom of a greased and floured 10-inch tube pan; set aside. Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, salt, and soda; add to creamed ..

Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour, soda, and salt; add to creamed mixture, mixing just until blended. Add lemon rind, vanilla, and yogurt. Pour ..

Mix whipped cream cheese, maple-flavored syrup and pecans. Spoon over pound

Combine all ingredients at one time. Mix for 5 minutes until smooth. Pour into a greased and floured 9x5 inch loaf pan. Bake 30 to 40 minutes at 350°. This recipe may be made into cupcakes or doubled and made into a layer cake. Granola cake may be made by ..

Try the Orange Nut Pound Cake the next time you host a birthday party!. I promise you, your guests will love the texture and flavor of the wonderful and simple Orange Nut Pound

This Pound Cake With Lemon Orange Sauce is an easy-to-prepare recipe. An amazingly delicious Pound Cake With Lemon Orange Sauce is a dish that you would surely love to talk about with

Sift the flour, baking soda and salt three times and set aside. Cream the butter, vegetable oil and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the flour mixture to the sugar mixture ..

Cream butter until light and fluffy. Add sugar gradually, creaming well. Beat in eggs, one at a time. Sift flour, measure, then sift twice again with salt, baking powder, and cocoa. Mix in dry ingredients alternately with milk, beating just until ..

Gradually beat 1 1/4 cups sugar into butter; cream till light and fluffy, 8 to 10 minutes at medium speed of electric mixer. Beat in milk, peel, and juice. Sift together flour, baking powder, and 1 1/4 teaspoons salt. Add to creamed mixture; mix on low speed ..

Combine cake mix, sour cream, oil and sugar; beat in eggs, one ax a time, beating well after each addition. Beat for at least 5 minutes. Mix pecans, cinnamon and brown sugar. Place 1/2 of nut mixture in well-buttered and floured bundt pan; add ..

Cream butter and sugar. Beat in eggs, one at a time. Add flour mixed with baking powder, alternately with milk. Add vanilla and fruit. Pour into 2 large greased loaf pans and bake at 300° for about 2 hours. Keeps well and freezes

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour ..

Coat bottom of a 9- x 5- x 3-inch loafpan with cooking spray,dust with 2 teaspoons flour, and set aside. Combine cake flour and next 7 ingredients; stir well, and set aside. Cream margarine; gradually add brown sugar, beating well at medium speed of an ..

Grease Bundt pan or 10 inch tube pan. Combine butterscotch pieces, coffee and water in heavy 2-quart saucepan. Cook over low heat, stirring constantly, until butterscotch pieces are just melted. Do not boil. Remove from heat; cool to lukewarm. Cream butter in ..

Chocolate Pound Cake is a wonderful and yummy dish that can be prepred in a jiffy. I sere this as a surprise for my kids after school on odd days. You should see the greed in their eyes the minute they see the Chocolate Pound Cake! Try

1. Mix together the flour, baking powder, salt, and mace; set aside. 2. Cream butter with lemon peel and extracts until butter is softened. Add sugar gradually, creaming until fluffy after each addition. Add eggs in thirds, beating thoroughly after each ..

Preheat oven to 350°F Grease and flour 2 (9 x5-inch) loaf pans. Combine flour, baking powder, baking soda and salt; set aside. Beat together butter and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each ..

Heat oven to 325°F. Using 2 tablespoons margarine, grease 12-cup fluted tube pan. In medium skillet, over medium heat, heat 1/4 cup margarine until golden brown; remove from heat. Stir in coconut and orange peel; set aside. In large bowl, whip cream until ..

Preheat oven to 300° F.and grease and flour a large tube pan, or a 9 x 5 x 3-inch loaf pan. Cream butter. Add honey and blend well. Add eggs one at a time, beating well. Mix flour, salt, and soda. Add alternately with sour cream; blend well. Fold in ..

I made this Pound Cake last weekend when I had some guests-visit; believe me, it was dead simple and was a great hit too. Try this Pound Cake for once, I bet, you will love

1. Have all the ingredients at room temperature. Soften the butter and add the nutmeg and salt. Beat four minutes by electric beater or eight minutes by hand. 2 Gradually blend in the sugar until fluffy, beating two minutes by electric beater or eight minutes ..

In a large mixing bowl, beat butter or margarine until creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with soda. Beat into creamed ..

Heat oven to 350°. Grease and flour tube pan, 10 x 4 inches, or 12-cup bundt cake pan. Beat margarine, sugar, eggs and vanilla in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 5 ..

Blend together with hand mixer, Liquid Butter Buds, sugar, Egg Beaters, and vanilla. Alternate adding a little flour, and then a little milk. Keep alternating until you have added all the flour and milk. Beat egg whites until stiff. Fold egg whites into cake ..

Cream the shortening and sugar in a mixing bowl until light and fluffy; beat for 10 to 15 minutes. Beat in the eggs 1 at a time. Blend in the almond and vanilla extracts. Add the flour to the creamed mixture alternately with the milk, mixing well after each ..

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat ..

Whip cream until it holds its shape. Stir in vanilla and eggs. Mix and sift remaining ingredients (except sherry), and add a little at a time to cream mixture, folding in gently. Spoon into well sprayed china or glass 10 inch bundt cake pan. Cover with wax ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk, ..

Chocolate Pound Cake is a delicious dessert recipe that is simply easy-to-prepare. Once you have this Chocolate Pound Cake recipe, I am sure you will always crave for it.

With electric mixer, cream butter, sugar, eggs and vanilla until light and fluffy. Stir flour and baking powder together; stir in pecans. Add dry ingredients to creamed mixture and mix well. Pour into greased and floured bread 'n cake bake pan; cover. Place ..

Combine all ingredients in large bowl. With electric mixer at low speed, blend just to moisten, scraping sides of bowl often. Then beat at medium speed for 4 minutes. Pour batter into 2 greased and floured 9x5-inch loaf pans. Bake in preheated 350° oven ..

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well ..

Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Mix in the cream cheese, flour and vanilla. Pour into a greased bundt pan. Bake at 325 degrees for 1 hour and 15 minutes or until ..

Cream butter, sugar, eggs and flavorings well. Stir in flour and cream alternately; mix well. Pour into prepared 10-inch tube pan. Place in cold oven and bake at 350° for 60 to 70 minutes. Check with toothpick at 60 minutes. This cake keeps well in sealed ..

In large mixing bowl, combine sugars, vegetable shortening, and eggs; beat 2 minutes on medium speed of electric mixer; add pumpkin. Sift together flour, salt, soda, and spices; gradually blend into creamed mixture. Beat 2 minutes at high speed. Stir in ..

Preheat oven to 350°. Grease and flour Bundt pan. Cream together sugar, Crisco and milk and mix well. The longer it is mixed, the better. Blend in flavorings. Add sifted flour and salt a small amount at a time. Mix well. Pour into prepared pans. Bake 1 1/2 ..

Cream butter and shortening, gradually add l 1/2 cups sugar, beating until mixture is light and fluffy. Add egg yolks, beat at medium-high speed of an electric mixer for 5 minutes. Combine flour, salt, and soda; mix well. Add to creamed mixture alternately ..

"Preheat oven to 325 degrees. Combine butter and shortening in large bowl; beat until creamy. Add sugar gradually, beating constantly until fluffy. Add eggs, one at a time, beating well after each addition. Stir in salt and flavorings. Add flour alternately ..

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour, baking powder and salt to- gether; add to butter mixture alternately with milk. Mix well. Stir in flavorings; pour batter into 2 ..

Reserve 1/2 cup coconut (or Icing; combine remain- ing coconut, shortening, sugar and eggs. Mix well. Sift flour, salt, soda and baking powder together; add to coconut mixture alternately with buttermilk and flavoring. Pour into greased and floured tube ..

Mocha pound cake is a rich and delicious cake made with coffee and chocolate. Baked with flouir like a pound cake, the vanilla adds a mellow note to the rich and full bodied flavor of the mocha pound cake. This cake can be a great winter

Sift flour, baking powder and salt together. Cream butter; add sugar gradually, creaming until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Add flour mixture to butter mixture alternately with milk; mix well. Stir in ..

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add eggs, one at a time, beating after each addition. Combine flour and salt, add to creamed mixture alternately with milk, beginning and ending with flour ..

Cream butter and sugar until light. Add eggs, one at a time, beating thoroughly after each addition. Sift dry ingredients 3 times and add alternately with sour cream to first mixture, beating until smooth. Add flavoring. Pour into 9-inch tube pan lined on the ..

Combine sugar, butter and shortening; beat until smooth. Beat in eggs, one at a time, beating well after each addition. Add flour and buttermilk alter- nately; mix well. Dissolve soda in 1 tablespoon water; stir into batter. Add flavorings; pour into greased ..

Mama Hester's Pound Cake is a delicious dessert to serve anytime. When you want to surprise your kids with a sweet dish, make this recipe. The ingredients required are quite simple and always available in the house. Try Mama Hester's Pound Cake recipe today ..

1. Preheat oven to 325°F. 2. Cream sugar and margarine together. 3. Add egg substitute a small amount at a time, beating well after each addition. 4. Continue beating until batter is very light and fluffy. 5. Add lemon extract, vanilla, butter flavoring, ..

Cut cake into 1/2-inch slices. Using 2-inch heart-shaped cutter, cut one heart out of each slice. Set cake scraps aside for other use. In small heavy saucepan over very low heat, melt chocolate and butter, stirring frequently until blended and smooth. Remove ..

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a bowl, cream butter along with white and brown sugar. 3) Gradually add egg yolks, beating well after each addition. 4) To this, add the dry ingredients, alternately with milk. 5) With 1 ..

Preheat oven to 350°. Grease pan. Cream butter and sugar in a small bowl. Add eggs, beating well after each addition. Mix whipping cream, cream of tartar, and vanilla in a small bowl. Add ingredients of small bowl to large bowl, alternating with the cake ..

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries ..

GETTING READY 1) Preheat the oven to 325°F. 2) Lightly coat the bottom and sides of 10 inch tube pan with butter and dust with flour. MAKING 3) In a bowl, sift together flour, baking powder, and salt. 4) In another bowl, beat together butter and vegetable ..

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in ..

Mix flour, baking powder, baking soda and salt in medium bowl. Set aside. Beat 2 cups sugar and the margarine until light and fluffy. Add eggs, one at a time, beating well after each. Mix in vanilla. Stir in flour mixture alternately with sour cream, beating ..

GETTING READY 1. Start by preheating the oven to 325° F MAKING 2. First, cream the butter and shortening, and gradually add sugar, beat till light and fluffy 3. Add eggs, one at a time, beating after each addition 4. Combine flour, baking powder, salt, ..

GETTING READY 1. Grease and flour a 10-inch tube pan 2. Preheat the oven to 350° MAKING 3. In a large bowl, beat the butter till soft and creamy and then gradually add in the sugar while beating well. Then beat in the eggs one at a time while mixing well ..

1. Combine cake mix, lemon pudding mix, mace, eggs, oil and water in the; large bowl of electric mixer. 2. Beat at low speed to blend; increase speed to medium; beat 2 minutes, or until batter is thick and creamy. Pour , into a well greased and floured 12-cup ..

Moist, delicious and full of lemon flavor, this pound cake will be a welcome site on your tea

Sift flour, measure or weigh, and resift 3 times with baking powder, salt and nutmeg. Cream butter thoroughly and add the flour mixture in 3 portions, mixing until smooth after each addition. Beat eggs until thick and lemon-colored; add flavoring and sugar ..

Cake: Cream together shortening and sugar until very creamy. Add eggs, one at a time, beating after each addition. Add flavorings and blend well. Alternately add flour and milk, beating well after each addition until all is added. Fold in the cherries ..

GETTING READY 1) Preheat the oven to 312 degrees. MAKING 2) In a bowl, cream shortening and sugar well. 3) Gradually add the sifted dry ingredients, alternately with eggs. 4) To this, add lemon juice, vanilla, butter flavoring and salt. Mix well. 5) Into a ..

Cream butter, add sugar, and cream well together. Add salad oil (about 2 teaspoons at a time). Add eggs, one at a time, beating after each addition. Add flavoring and salt. Add milk and flour (mix baking powder in flour) alternately. Beat well. Bake in a ..

Preheat Oven to 375 degrees Combine all ingredients with mixer. Spray the bundt pan evenly with the baking spray. Pour batter evenly into prepared bundt pan Bake for approx. 40 to 45

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. In a medium bowl, using a sieve, sift flour with salt, soda and spices. 3. In a large mixing bowl, mix together sugars, Crisco, and eggs. 4. Using an electric mixer, beat on medium speed for 2 minutes. 5. ..

GETTING READY 1. Preheat the oven at 325°F. 2. Grease a loaf pan. MAKING 3. In a bowl, cream butter and sugar thoroughly. 4. Upon mixing, add eggs, one at a time. 5. Use an electric mixture to beat the mixture properly for about 2 1/2 minutes. 6. Further, ..

Cream butter and add sugar. Beat until mix is light and fluffy. Add eggs, one at a time, beating well after each addition. Mix together flour, soda, salt; add flour mixture alternately with sour cream to creamed mixture, beginning and ending with flour. Stir ..

GETTING READY 1) Pre-heat the oven by setting it to a moderate temperature. MAKING 2) Take a pan and cream butter into it. 3) Add the sugar gradually by beating it in. 4) Beat the yolks of eggs along with the flavoring until the color becomes pale yellow. 5) ..

Preheat oven to 350°. Grease and flour pan. Cream butter and sugar very well. Add eggs one at a time. Add cake flour, vanilla, and almond extract. Pour mixture into pan. Bake for 25 minutes or until

Preheat oven to 350°. Spray the pan with a vegetable cooking spray, then coat with sugar. In a large bowl, cream the butter and sugar. Add the eggs, one at a time, beating well after each addition; add the vanilla, 2 3/4 cups flour, baking powder, and ..

Have all ingredients at 75° F. or room temperature. Weigh flour and sift with salt. If margarine is used, add a bit of coloring and beat until margarine is creamy and color is well blended. Add sugar all at once, and continue to beat until very light and ..

GETTING READY 1) Preheat the oven to 350°F. Grease a 10" tube pan. MAKING 2) In a bowl, sift together flour, baking powder and salt. Mix well. 3) In another bowl, whip together sugar, oil and almond extract. 4) Add in the eggs, one at a time and beating ..

Cream butter and sugar until soft. Add salt, vanilla, juice, flour, and eggs. Beat at medium speed for a full 10 minutes until mixture is light and creamy. Grease a round 10-inch tube pan. Add nuts to batter and blend well. Pour batter into pan. Bake at 350 ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter, then gradually add sugar, beat till mixture is light and fluffy 3. Also add eggs, one at a time, beat after each addition, later combine flour, soda, and salt, and ..

1. Prepare a 9 1/2 x 5 1/4 x 2 3/4-in. loaf pan or a star-shape (about 1 1/2-qt.) mold. 2. Sift together flour, baking powder, salt and mace. 3. Set aside. 4. Cream together butter, grated lemon peel, vanilla extract, and almond extract until butter is ..

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. First, cream the butter and shortening, then add sugar to it, beat till light and fluffy 3. Add eggs to the mixture one at a time, make sure to keep beating after each additions 4. Combine ..

MAKING 1) In a bowl, beat the margarine with sugar, until fluffy. 2) Beat in 4 eggs, 1 egg at a time, beating well after each egg has been added. 3) Beat in the remaining eggs, 1 at a time and adding flour and salt after each egg has been added. 4) Starting ..

With an electric mixer, beat together butter and sugar until creamy. Beat in orange peel and vanilla. Add eggs, one at a time, beating well after each addition. In another bowl, stir together whole wheat flour, wheat germ, baking soda, and salt. Add to butter ..

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350°

Combine sugar, eggs, oil and honey; blend thor- oughly. Beat mixture until thick. Combine dry ingre- dients; sift 3 times. Combine pineapple juice and 1 /4 cup water; bring to boil. Stir in soda. Add juice mix- ture alternately with dry ingredients to egg ..

GETTING READY 1) Preheat the oven to 350°F. Grease and flour a tube pan. 2) Finely chop the gum drops and sprinkle a little flour over them so they do not stick. 3) In a bowl, beat butter, sugar and eggs. Add in 1/2 cup of milk and stir well. 4) Add in 1 cup ..

Warm pound cake with a crunchy Kahlua crust and French pressed coffee. Join me in the garden with my best cooking buddy,

Cut larger pieces of chicken in half. Wash and wipe dry. Place chicken in a 4-quart casserole. Combine remaining ingredients. Pour over chicken pieces. Be sure chicken pieces are coated well. Cover with plastic wrap. Microwave at HIGH 10 minutes. Stir ..

Combine ground beef, salt, and pepper; mix well. Shape into 1-inch meat balls. Cook in hot shortening over medium heat 10 to 15 minutes or until browned. Drain well on paper towels. Combine next 6 ingredients in a medium saucepan; stir well. Add meat balls; ..

Preheat oven to 400°. Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds. Lightly coat one side of foil and bottom of dish with cooking spray. Wrap foil around outside ..

Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown. Stir in tomatoes and seasonings; cover and simmer about 10 minutes. Add shrimp; heat a few minutes; remove bay-leaves. Meanwhile, cook macaroni as directed on ..

1. Shell, devein and butterfly shrimp, leaving the tail segments intact. 2. Cut bacon strips in two and wrap each half around a shrimp. Sprinkle lightly with pepper. 3. Meanwhile heat oil. Add shrimp and deep-fry until golden. Drain on paper toweling. Serve ..

Fried Chicken A La Southern Belle has a improbable taste. The chicken and black pepper gives the Fried Chicken A La Southern Belle an invigorating taste. Fried Chicken A La Southern Belle is inspired by restaurants globally. Must catch

Apples, Southern Style is a very tempting recipe that you must try out. Prepare the Apples, Southern Style in a jiffy and let us know after you've enjoyed it

Lasagna Southern Italian Style is an amazingly delicious recipe. An easy to prepare noodle recipe, Lasagna Northern Style is a dish that you will definetely love to share with your friends and

Chocolate and vanilla are flavors to die for and this glaze recipe takes in both and no wonder, it is terrific! Made in no time, this chocolate glaze with vanilla flavoring will for sure pep up your cakes and desserts. Give it a

MAKING 1. Take a shallow dish, place ladyfingers. Add cold espresso enough to soak ladyfingers to moisten. 2. Take a 1.5 quart bowl, arrange few ladyfingers as a single layer to its bottom and sides and keep aside. 3. Take another bowl, add egg whites and ..

Place pork in a large heavy plastic bag. Add 1 cup of Dan's Marinade & Moppin' Sauce; close bag. Marinate in refrigerator 8 to 24 hours. Remove pork from marinade; discard marinade. Soak hickory chips in water; drain. Arrange low Kingsford briquets on each ..

Prepare to be astounded by the mouthwatering flavors and texture of the Southern Salad. Tasty and addictive, the Southern Salad can be served for a party or simple enjoyed at a family

MAKING 1) In a Dutch or a heavy saucepan, place margarine and melt over medium-high heat. 2) Add onion and sauté for about 5 minutes. 3) Add rice and celery, stirring for about 6 minutes or until rice is light brown. 4) Sprinkle with salt and pepper. 5) ..

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer ..

MAKING 1. In a Dutch oven, combine first 4 ingredients and boil it for 60 minutes, simmer and cook on low heat 2. Take out the chicken form the oven and let it cool, then bone and chop the chicken and add to broth 3. Now combine next 7 ingredients and boil in ..

GETTING READY 1. Preheat the oven to 350°F. 2. Trim off excess fat using a sharp meat knife or kitchen scissors. 3. Carefully slice the breasts into serving size pieces. 4. Place each between sheets of wax paper and pound thin using a mallet or meat ..

Southern fried chicken recipes are a particular favorite all over the world. Enjoy the delicate essence of Southern Fried Chicken and try out the recipe for the next party you host. I am sure that will be a pleasant treat to

Trim the ham rind and fat. In a saucepan blanch the kale and cabbage in boiling water for 5 minutes. Drain and reserve the liquid. Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid. In a large bowl mix together the ..

Crockpot directions: Rinse peas under cold running water. Place all ingredients in crockpot. Cook on low setting 8 to 10 hours, or until peas are tender. Stove-top directions: Rinse peas under cold running water. Place all ingredients in a large saucepan or ..

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer ..

Place drained cherries in 8-inch pie pan or shallow cake pan. Combine juice drained from cherries, cornstarch, lemon juice, 1/4 teaspoon sweetener, and almond flavoring in a saucepan. Heat until slightly thickened. Pour over cherries. Mix together dry ..

Cut or break chocolate into small pieces, put into saucepan with sugar, milk, corn syrup, salt, and butter; stir until well mixed and place over direct heat. Cook with occasional stirring to the soft ball stage (234° F.), being sure to remove the pan from ..

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

MAKING 1) In a bowl, add ground beef, salt, and pepper and mix well. 2) Shape into 1-inch meat balls. 3) In a pan, heat shortening. 4) Cook in hot shortening for 10 to 15 minutes, or until browned. 5) Drain well on paper towels. 6) In a saucepan add in the ..

Prepare cake mix according to package directions, pour batter into 2 greased and floured 9-inch round cake-pans. Bake according to package directions. Cool in pans 10 minutes, remove layers from pans, and cool completely. Split layers horizontally. Place one ..

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing ..

Combine first 3 ingredients in a saucepan, bring to a boil. Reduce heat, and simmer 5 minutes. Add butter, and remove from heat. Cool and drain, reserving liquid in a large mixing bowl. Set liquid and raisins aside. Combine pecans and candied fruit, dredge in ..

Chocolate Dream Cake has a fantastic taste. Chocolate Dream Cake gets its lovely taste from cream mixed with eggs flavored with vanilla extracts. Kids just love this Chocolate Dream Cake.

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the

Preheat oven to 350°F. Grease and flour 2 (10-inch) round cake pans. Combine zucchini, walnuts and coconut; set aside. Beat together eggs, oil and vanilla in large bowl until well blended. Beat in granulated sugar. Gradually add combined dry ingredients, ..

Apricot Chocolate Custard Cake is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

1. Preheat the oven to 350 degrees. 2. Mix together the wheat germ and cinnamon and sprinkle over a very well-buttered 9-inch spring-form pan. Roll pan until the inside is evenly coated with the mixture. Chill in the refrigerator. 3. Beat the eggs until very ..

Cream butter and sugar. Add beaten eggs and mix well. Add 2 1/2 cups flour and mix. Combine chopped nuts and fruits. Add soda and cardamom to the 1/2 cup flour. Add to chopped nuts and fruit mixture and stir to coat. Add to creamed mixture and mix well. Drop ..

Put brown and maple sugar, milk, and soda in saucepan. When syrup begins to boil add the butter. Beat a long time, until thick enough to spread. Flavor with vanilla. Sprinkle toasted pecans over top of each

Soften butter; cream it; add sugar and cream it with butter until fluffy and light. Sift flour with dry ingredients; mix part of the flour with the butter-sugar mixture before adding any liquids; add unbeaten egg whites and beat well; then add remainder of ..

Cream butter and sugar until fluffy. Sift flour; then measure three cups. Sift again. Fold gradually into butter-sugar mixture, adding water, then stiffly beaten egg whites and, lastly, the four teaspoons of baking powder and flavoring. Fold eggs and baking ..

Combine frosting and peanut butter and beat until smooth. Spread frosting over each cake half. Sprinkle peanut brittle over

Mix all ingredients as for regular cake, except egg whites (fold in last). Bake in milk pans [similar to layer-cake pans]. Frost with boiled

Cream butter and sugar until foamy; add eggs, one at a time, beating vigorously after each addition. Flavor with the coffee and vanilla. Spread on any plain layer cake. Nuts may be added if

Beat egg yolks with sugar; add milk and flour sifted with baking powder; fold in egg whites beaten stiffly, and flavoring. Bake quickly in little muffin

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12 ..

Cream well the butter and sugar. Break in 1 egg at a time, beating after each egg. Sift together flour and baking powder and add alternately with orange juice. Add the flavoring. Then add the following fruits which have been dredged with 1 extra cup of

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at ..

Boil sugar in 1/2 cup water until it reaches soft ball stage; add butter, flavoring, and 1/2 cup of coconut. When cool, spread on cake and cover with remainder of

Drain the pineapple well and reserve 1/2 cup tidbits. Blend the butter with sugar and flavorings in a bowl until light, then beat in the egg. Sift the flour with baking powder and salt and add to sugar mixture alternately with milk. Stir in remaining ..

Combine first 5 ingredients; mix well. Combine flour, baking powder, salt, 1 cup sugar, and cardamom in a large bowl; gradually stir in milk mixture, mixing well. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Combine remaining ingredients, ..

Boil sugar and water until it spins a thread. Pour slowly, beating all the time, over the stiffly beaten egg whites. Beat in 1 teaspoon cream of tartar; add salt. Beat egg yolks thoroughly and add to egg-white mixture. Fold in flour which has been sifted 6 ..

Prepare cake mix according to package directions. Pour batter into two greased and floured 13- x 9- x 2-inch pans. Bake at 350° for 20 minutes. Melt butter in a 2-quart heavy saucepan. Combine sugar, flour, and eggs. Add to butter and bring to a boil over ..

Sift flour and cream of tartar together at least 5 times. Beat egg whites until bubbly and fluffy but not stiff and dry. Sift sugar, a little at a time, into the beaten egg whites, folding in carefully. Next, sift flour into egg-white mixture, folding in ..

Line refrigerator tray or loaf pan with vanilla wafer crumbs. Sift 1 box of sugar and the salt into large mixing bowl. Stir in beaten egg, vanilla, and melted chocolate. Add small amount of cream or milk and sift in extra powdered sugar until mixture is the ..

Beat egg whites (at room temperature), cream of tartar, and salt until foamy. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in flavorings and flour; divide mixture in half. Set aside. Beat egg yolks until thick and lemon ..

Blend the butter and cream cheese together. Gradually add sugar; cream well. Add eggs one at a time, beating well after each addition. Add flavorings. Add combined dry Ingredients gradually; mix thoroughly. Stir In pineapple, chopped cherries and pecans. Drop ..

Add water to sugar and boil until it spins a thread. Pour slowly over the stiffly beaten egg whites and beat until thick enough to spread. Add vanilla and spread on cake, but do not put layers together. Mix the coconut (canned may be used) with the pulp, ..

Slice cake horizontally into 3 layers. Spread bottom layer with 1/3 cup yogurt. .Layer half of banana slices over yogurt; spread with additional 1/3 cup yogurt. Repeat layers, ending with cake layer. Spread remaining yogurt over top of cake; sprinkle with ..

Cream shortening; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour ..

Combine meat, egg, 3/4 cup cereal, salt, pepper, and onion; mix well. Combine sugar, catsup, nutmeg, and mustard; add half of sauce to meat mixture and mix well. Shape into 8 to 10 balls and place in 2-inch muffin pans. Top each with remaining

Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas, milk, and flavorings to creamed mixture; beat well. Combine flour, baking powder, soda, and ..

Place fruit and nuts in a bowl and roll with about 1 cup of the flour. Set aside. This may be done the day before. Cream butter; add sugar, and then the two whole eggs. Add a small amount of liquid (water, milk, or fruit juice). Sift mace and baking powder ..

Combine crabmeat, prosciutto, and breadcrumbs in a bowl. Toss gently. Stir together egg and next 3 ingredients in a small bowl. Gently fold egg mixture into crabmeat. Cover and chill at least 1/2 hour. Shape mixture into 12 patties, using a scant 1/4 cupful ..

Combine all ingredients except Quick Mushroom Sauce in large mixing bowl in order listed; mix well. Pack into well-greased 2-inch muffin pans. Bake at 350° for 20 minutes or until done. Place meat cakes in Sauce; cover skillet tightly and heat about 8

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating after each addition. Combine flour and baking powder; gradually add to creamed mixture, mixing just until blended after each addition. Stir in ..

Prepare cake batter according to package directions. Pour batter into lightly greased 10-inch microwave tube pan. Microwave at HIGH 6 to 7 minutes. Rotate pan 1/2 turn after 3 minutes. Cool cake. Remove from pan. Crumble cake into bite-size pieces. Microwave ..

"Break the pecans in pieces with the fingers or chop very coarsely; cut raisins in half and set aside. Measure the flour after sifting once; then sift twice more. Take 1/2 cup of this flour and mix with nuts and raisins. To the rest of the flour add the ..

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend

1. Place pound cake slices on a cookie sheet; spread with pineapple. 2. Blend butter or margarine and brown sugar with a fork in measuring cup; sprinkle over pineapple. 3. Bake in very hot oven (450°) 10 minutes, or until topping is

This Light Coconut Fruit Cake is absolutely delightful to pep up weekend holiday. Enjoy as a dessert, the Light Coconut Fruit Cake is sure to catch you by surprise and get you hooked to

Place pears and water in a saucepan. Cover and simmer for 1/2 hour. Puree. Place apricots and water in a saucepan. Cover and simmer 1/2 hour. Chop. Combine flour and salt. Rub the oil into the flour by hand. Add the pear puree, chopped apricots, walnuts, ..

Cream butter and sugar together; stir in well beaten eggs. Sift flour, measure, then sift again with baking powder and salt. Add lemon extract to milk, and stir into creamed mixture alternately with dry ingredients. Combine mincemeat and nut meats. Spread 2/3 ..

1. Mix the yeast, granulated sugar, the salt, and white flour in a large bowl. 2. Heat the water and 1/2 cup butter until very warm and butter is melted. Add to dry ingredients and beat at medium speed with electric mixer for 2 minutes. 3. Add 1 cup whole ..

Dissolve coffee powder in 1/2 cup boiling water. Combine coffee, cake mix, 1 cup water, and eggs. Mix according to package directions. Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick ..

Chocolate Triangle Cake is simple yummy. Chocolate Triangle Cake gets its taste from flour mixed with eggs and vanilla topped with chocolate frosting. Chocolate Triangle Cake is inspired by many bakeries across the

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and ..

Melt chocolate over hot water; then cool. Sift flour, baking powder, and salt together. Cream butter thoroughly. Add sugar gradually and cream together until light and fluffy. Add egg yolks, one at a time, beating well after each. Blend in melted chocolate ..

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing ..

Try this amazingly delicious Three Layer Chocolate Cake. This tasty and effortlessly prepared Chocolate Cake is the one dessert about which you surely would love to talk about with

Chocolate Cake With Seafoam Icing is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Chocolate Cake With Seafoam Icing is. Why don't you give it a try and let us know how much you like

Prepare Vanilla Sugar. Cream butter and Vanilla Sugar; add vanilla. Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed. Fold in egg whites. Pour into 2 greased and floured 8x1 1/2-inch. round baking ..

Preheat oven to 325°F (160°C). Assemble Mixer. In large mixer bowl, cream butter, sugar, and vanilla extract at MEDIUM-LOW. While mixing, add eggs one a time. Add flour and slowly increase to HIGHuntil blended. Divide batter between 2 well-greased 8 1/2x4 ..

Assemble Food Grinder with Fine Disc. Grind nuts into small bowl; set aside. Grind dates. Combine dates and water in saucepan. Bring to boil, reduce heat and simmer 2 minutes; cool. Preheat oven to 350°F (180°C). Add 1 teaspoon (5 ml) baking soda to date ..

Combine first 4 ingredients in a large bowl, stir until well blended. Pour into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Spread with

Angel Food Cake has a fine taste. Angel Food Cake gets its desired taste from egg whites mixed with cream of tartar and flour.

Daffodil Sponge Cake is loved by many across the globe. Daffodil Sponge Cake gets its lovely taste from flour mixed with eggs and flavored with lemon and vanilla extracts. Daffodil Sponge Cake is inspired by many bakeries across the

Chiffon Cake has a fine taste. Chiffon Cake gets its desired taste from flour mixed with eggs and flavored with vanilla extract. Chiffon Cake is love by many across the

Cream shortening, gradually add sugar, beating at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate, beat well. Combine flour, soda, and salt, add to creamed mixture alternately with buttermilk, ..

Combine egg whites (at room temperature) and cream of tartar in a large bowl. Beat egg whites at high speed of electric mixer until stiff peaks form; set egg whites aside. Cream shortening, gradually add sugar, beating at medium speed of an electric mixer ..

Combine cocoa, boiling water, and butter, stirring until mixture is smooth, set aside to cool. Combine sugar and next 4 ingredients in a mixing bowl, add cocoa mixture and shortening, beating at medium speed of an electric mixer until blended. Add buttermilk, ..

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, beating well. Combine flour, soda, baking powder, and cinnamon; add to creamed mixture alternately with 1 cup coffee, beginning and ending ..

Reserve 4 peach slices for garnish; dice remaining peaches and set aside. In blender container or work bowl of food processor combine tofu, orange juice, sugar, lemon juice, and vanilla and process until smooth, scraping down sides of container as ..

Japanese has a fruitcake filled recipe. Japanese gets its taste from flour mixed with eggs flavored with spices and filled with fruit cake filling. Japanese is inspired by many restaurants across the

Mix cream cheese, lemon juice, rind, sugar, salt and egg yolks and whip for 10 minutes. In a separate bowl, whip cream until stiff. Stir gelatine into 1/4 cup cold water and beat until gelatine dissolves. Add gelatine to cream cheese mixture. Fold in whipped ..

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking ..

Golden Nut Meringue Cake is a delicious dessert recipe. Try this effortlessly prepared mouth watering Golden Nut Meringue Cake; you would always love to serve to your loved

Sift together the flour, salt and baking powder. Grease the bottom of a 10-inch tube pan. Beat the egg yolks in a small bowl until thick and pale yellow. Beat the egg whites in a separate bowl until stiff dissolve the coffee in the hot water. Cream the butter ..

It€™s the Gooey Chocolate Peanut Butter Brownie Cake! Trust me you will find yourself licking your fingers and wishing for more once you have this yummy Gooey Chocolate Peanut Butter Brownie Cake! Try

Spoon peaches over slices of cake. Top with whipped

Blend cake mix with 2 eggs and melted butter; pour into a 12x8x2 inch baking dish. In another bowl, combine cream cheese, remaining 2 eggs, vanilla and confectioners sugar, minus 2 tablespoons. Mix well and spread over batter in dish. Bake in a 300°F oven 15 ..

New Year's Cake is a mouth watering dessert recipe. I am sure this tasty and irresistible New Year's Cake will get you a lot of

Preheat oven to 375° F. and grease an 11 x 7-inch oblong or a 10-inch round baking pan.In a medium-size mixing bowl, beat egg, then add honey and yogurt and mix well. Sift together flour, soda, and salt. Add to the egg mixture. Stir in butter and press dough ..

I am not a big fan of White chocolate cake. However, I became one, after tried out this delicious White chocolate cake recipe. Really good for a

Gumdrop Fruit Cake is a delicious dessert recipe that you would love to prepare for your family. Try this Gumdrop Fruit Cake; I am sure you will have a huge fan following for