Flavored Soup Recipes

Enjoy our collection of Flavored Soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flavored Soup recipes.
SL: 3077
Lemon-flavored Mulligatawny Soup

Melt butter. Add onion, carrot, celery, and apple; stir well. Cook gently 5 to 6 minutes. Add curry; cook a few minutes. Add flour; mix well. Cook a few minutes to brown slightly. Add tomato puree and stock; blend well. Bring slowly to boil; reduce heat. Add... - 41.8129

Herb Flavored Chicken Noodle Soup

Are you longing for a hot bowl of nice chicken soup? Why not make it right away! All you need to do is watch the chef make a wonderful full of flavor chicken soup with noodles. It is just amazing. The chef knows exactly what should go into the soup to taste... - 153.674

Curry Flavored Roasted Cauliflower Soup

A lovely make ahead cauliflower soup that is spiced up using Indian curry powder. Chef Russel is at it again with his easy and simple recipe of soup perfectly demonstrated. So all soup lovers, this has to be the next soup you make and eat. - 140.336

Creole Flavored Beef Soup

Creole Flavored Beef Soup has a lovely taste. Creole Flavored Beef Soup gets its taste from beef cooked with tomatoes and mixed with rice and vegetable. Creole Flavored Beef Soup is inspired by many across the world. - 39.8285

Saffron Flavored Pumpkin Soup

It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile. - 117.164

Zesty Onion Soup Flavored Baked Potatoes

If you are hunting for a perfect accompaniment for your grilled T-bone steak meal, this is it. This ooey gooey potato dish is baked to perfection looks and tastes superb. Stream the video recipe to learn exactly how Betty whomps up this delight and get baking... - 102.327

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 3 : Processing The Carrots

With all the necessary preparation, its time you start with processing the carrots. Watch this video and know how to go about it. - 74.8265

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 4 : Blending The Ingredients

The next step in preparing this soup is to blend the ingredients together. Watch the video and learn how. - 71.8522

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 5 : Garnishing And Finalizing

We have reached the final phase of preparing this delicious Lemon Flavored Coconut Carrot Soup with Thai Basil and like it is said, no dish is complete until it is made visually appealing and that’s exactly what this video shows. Watch it now. - 71.9855

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 5: Serving

Its time now to serve this delicious Lemon Flavored Coconut Carrot Soup with Thai Basil. This video has captured the first reaction to the taste. - 70.6355

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 1 : Ingredients

If you too like experimenting with flavors then this video is just for you. A little bit of innovation in the kitchen and voila! You have a brand new soup. This part of the video introduces you to the ingredients and flavors you can expect in the soup. - 69.3605

Lemon Flavored Coconut Carrot Soup With Thai Basil - Part 2 : Introduction

Now since you have the ingredients ready, its time you get going with the recipe. Watch this video to find out what you need to do next. - 84.5355

Saffron Flavored Fish Soup

Drain the fish fillets and cut them into 1-inch pieces. Put them into a deep dish. Add the lemon juice and aquavit, and cover. Finely chop the chives and peeled onions. Cut the leek in half and then into pieces. Peel and dice the carrots and potatoes. Dice... - 42.4103

Flavor-filled Tomato Soup

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2969

Garlic Flavored Fresh Tomato Soup

1.Using a sharp knife, carefully remove cores from tomatoes, cut small crosses at opposite ends. Place tomatoes in medium saucepan with enough boiling water to cover tomatoes. Boil for about 30 seconds; strain immediately, place into bowl of iced water, peel... - 31.8828

Classic French Onion Soup With White Wine Flavoring

1. Melt butter in a large saucepan, add onions and cook over a low heat, stirring constantly, for 10-15 minutes or until onions are golden. Stir in flour and cook, stirring, for 5 minutes longer. 2. lncrease heat to medium, stir in stock and wine and bring to... - 32.1842

Sherry Flavored Black Bean Soup

GETTING READY 1. To prepare beans, rinse them and soak overnight in 6 cups cold water. 2. Alternately in a saucepan bring beans and water to boiling, simmer for 2 minutes and let it stand at least 1 hour. 3. Drain beans, discarding the liquid. MAKING 4. To... - 47.2581

Bacon Flavored Black Bean Soup

In 3-quart saucepan combine beans and water; soak overnight. Do not drain. Simmer, covered, for 2 1/2 to 3 hours or till beans are tender. In small skillet cook bacon till crisp; drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. Cook onion... - 44.5365

Garlic-flavored Lentil Soup

1. Crumble ground beef into 3-quart casserole; add carrot, onion and garlic. Cover loosely and microwave on high 7 to 8 minutes, breaking up beef and stirring after 4 minutes, until beef is no longer pink; drain. 2. Stir in remaining ingredients except 1 cup... - 28.9027

Consomme Flavored Zucchini Soup

Remove and discard ends of zucchini; cut into 1-inch pieces. In a stockpot, combine zucchini and remaining ingredients except yogurt and chives; cover with water. Bring mixture to a boil; reduce heat and simmer, partially covered, for 1 hour or until zucc - 28.9776

Consomme Flavored Vichyssoise Soup

GETTING READY 1. Finely chop leeks and onions MAKING 2. In a large saucepan, melt butter. 3. Saute the onion and leeks until soft. 4. Add potatoes, consomme and salt stir well. 5. Bring to a boil. 6. Reduce flame, cover the pan and simmer for 35 minutes... - 43.6708

Chicken Flavored Vichyssoise Soup

Split leeks in half lengthwise so you can wash thoroughly, then cut in 1-inch lengths; discard tough green tops. Or cut white part of green onions in 1-inch lengths. Using metal blade, process leeks or green onions with on-off bursts until coarsely... - 43.8342

Bacon-flavored Minestrone Soup

Place bacon in saucepan and fry till fat runs. Peel and finely chop the onion; trim and chop the leek. Add oil to saucepan and heat, then add onion, leek, peeled and crushed garlic, parsley and chopped sage. Cover and sweat for 10 minutes. Meanwhile, peel the... - 46.3969

Flavored Chicken Broth

Chicken broth is a side dish. Chicken broth is a taste maker. It adds on to the taste of different recipe worldwide. - 31.8859

Bacon-flavored Potato Pancakes

MAKING 1. In a bowl, mix soup and flour. 2. Beat in eggs and add drippings, corn and bacon. 3. Heat and grease the griddle lighly. 4. Pour 1/4 cup pancake batter on the griddle. 5. Cook the pancake on both sides until it becomes golden brown. SERVING 6.... - 38.3813

Healthy Spinach Stew With Flavorful Jasmine Rice

When looking to whomp up a quick weeknight dinner, this dish will surely satiate? Light and healthy, spinach stew makes for a delectable treat, especially when paired with fragrant and flavorful jasmine rice. A one dish meal, this video instructs you on how... - 76.5067

Garlic Flavored Gazpacho

Combine the chopped garlic and salt in a mortar and pound with a pestle until it is smooth. Alternatively, place the garlic and salt on a board and crush the garlic with the flattened blade of a knife. Place the bread in a bowl and cover with cold water. Soak... - 44.6045

Sherry Flavored Chicken Stock

Put the chicken carcass, giblets and portion in a large pan. Chop the vegetables and add to the pan with the bouquet garni and salt and pepper to taste. Pour in sufficient water to cover and bring to the boil. Remove any scum. Cover and simmer for 3 to 3 1/2... - 39.7452

Oregano-flavored Minestrone

MAKING 1) Heat the olive oil in a heavy iron skillet; then add the garlic and sauté until tender. 2) Then, add the pork till it is brown and cooked. 3) To the pork, add the onion, zucchini, leek, pepper, oregano and basil and cover and cook for about 10... - 48.1802

Bacon-flavored Minestrone

Heat the oil in a large saucepan. Add the onions, garlic and bacon and fry for 5 minutes. Add the tomatoes, beans, water, marjoram and thyme. Cover and simmer for about 2 hours. Add the carrots and continue cooking for 10 minutes, then add the potatoes and... - 39.8063

Herb-flavored Minestrone

In a 3-quart casserole, combine the onions, garlic, and oil. Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent. Add the carrots, cover with wax paper, and microwave for 5 to 6 minutes, or until crisp-tender. Stir in... - 42.6523

Chicken Flavored Vichyssoise

Place potatoes in 2-qt casserole. Stir bouillon into hot water. Pour over potatoes; cover. Microwave at High 9 to 12 minutes, or until tender, stirring 1 or 2 times. Remove potatoes with liquid to large bowl. Add 3 tablespoons of the butter and 1/2 cup of the... - 40.0097

Seafood Flavored Beef And Snow Peas

1. Marinate beef for 30 minutes. 2. Heat oil in wok over high heat. Add ginger and stir for 15 seconds. Add beef and stir-fry for 1 1/2-2 minutes until light brown. Remove and set aside. 3. Add onion to wok and stir over medium-high heat for 30 seconds. Add... - 30.9977

Flavored Rice

–  Pour onion soup mix in water and bring to a boil. Add rice, cover and remove from heat. Let stand for 6 minutes, adjust seasoning and serve. - 16.7045

Fast And Flavorful Eggs

In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. - 25.2207

Flavorful Tomato Bouillon

Mix tomato juice and beef broth in a large glass bowl or jar. Add remaining ingredients, except garnish, and stir to blend. Cover and chill in refrigerator. The next day, pour soup into a heavy saucepan and bring to a boil. Reduce heat to simmer and cook 30... - 40.8675

Pork Chops Chicken Flavored

MAKING 1) In a bowl, mix the flour, mustard garlic powder and salt together. 2) Dredge the chops in this mixture. 3) In a skillet, fry the chops in the heated oil until evenly brown. 4) In a slow cooker, place the browned pork chops, then pour in the soup. 5)... - 35.0204

Big Daddy's Big On Flavor Spinach Treats

MAKING 1. Mix all ingredients except soup. 2. Shape the mix into small balls. 3. Place the balls into ungreased baking pan. 4. Bake the balls at 325º F temperature for 20-25 minutes. 5. Remove the balls to serving dish. SERVING 6. Heat the soup at boiling... - 45.7375

Fast, Fabulous And Flavorful Wild Rice Bake

There could be nothing more than comforting than rice for a quick meal. And when it's something as delightful and inviting as wild rice, the bait just increases. Betty shares an extremely simple and quick recipe to make this rice delicacy. All you have to do... - 99.2813

Mustard Flavored Ham Loaf

Ham Loaf is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this irresistible pork dish. I am sure they will love the Ham Loaf. - 34.9792

Spectrum Of Flavored Meats

1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon (15 ml) stock and thicken with 1/2 teaspoon cornstarch... - 31.6461

Drunk Duck Fruity Flavored Casserole

1. Trim excess fat from duck. Immerse duck in boiling water. Add leek, wine and ginger and boil for 1 1/2 minutes. Remove duck and set aside. 2. Combine fruit sauce ingredients in a bowl; mix well. 3. Place duck in a casserole dish; add fruit sauce. Cover and... - 32.9259

Coconut Flavored Vegetarian Casserole

1. Heat oil in wok over high heat; add garlic and ginger and stir for 15 seconds. Add carrot. Cover and cook for 1 minute. Add remaining vegetables and continue stirring for another 1 1/2 minutes. Transfer vegetables to a casserole dish. 2. In a separate... - 32.5546

Ginger Flavored Calf Liver And Onion

1. Trim membranes and veins off calf liver and cut liver into 14" x 1" x 2 1/2" (0.75 cm x 2.5 cm x 6.5 cm) pieces. Marinate with egg white, wine, cornstarch and salt for 10-15 minutes. 2. Blanch marinated liver in ample boiling water for 5-10 seconds. Remove... - 34.9146

Spicy Carrot Soup With Jalapeno Peppers Part 2 – Making The Soup

This is the second part of the video recipe Spicy Carrot soup with Jalapeno Peppers. This video completes the dish. The chef did not strain the dish but if you want you can do it so. It is worth trying this dish. - 81.7439

Yogurt Soup

Cover raisins with cold water and allow to plump, about 1/2 hour. Mix yogurt, milk, cucumbers, onions, and salt with ice cubes in a bowl, stirring until thoroughly mixed. Add water and raisins. Cover and place in refrigerator until ready to serve. Serve in... - 37.8654

Turtle Soup

Turtle Soup has a fine taste. Turtle Soup gets its taste from soup mixed with cream and curry powder, flavored with sherry. Turtle Soup is inspired by many restaurants across the world. - 24.986

White Waterfall Soup

Combine the stock and shiitake mushrooms in a medium-size saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Add shirataki, scallions. - 22.4171

Minted Cream Of Pea Soup

Mix the soup, 2 cans of milk, chopped mint, sugar and chives. Heat to a simmer. Cool. Stir in the 1/4 cup cream and 1/4 cup milk. Chill. Garnish with spoonfuls of sour cream and tiny mint sprigs. - 36.2727

Asian Style Winter Melon Soup

Winter Melon Soup has an amazing taste. Winter Melon Soup gets its taste from chicken mixed with vegetable and flavored with sherry. Winter Melon Soup is inspired by many food joints across the world. - 43.4966

Duck Soup

Duck Soup is a perfect appetizer. Duck Soup gets its lovely taste from duck cooked with mushrooms and cornstarch, flavored with sherry. Duck Soup is inspired by many restaurants across the globe. - 42.3247

Crab And Sweet Corn Soup

1 Heat oil in a wok. Add ginger and crab-meat, stir-fry 2 minutes. Add stock, sherry and corn. When boiling, stir in blended cornstarch and water to thicken. Remove from heat. 2 Pour in egg white in a thin stream. Garnish with green onions. - 27.2202

Curry Crab Soup

Flake crabmeat; remove cartilage. Set aside. Melt butter or margarine in a large saucepan. Stir in flour. Stirring constantly, cook until smooth and bubbly. Slowly stir in milk. Continue stirring until mixture thickens slightly. Stir in half and half, flaked... - 41.0988

Cherry Soup

In a deep, 3-quart, heat-resistant, non-metallic casserole, combine cherries, cherry liquid, wine, cinnamon sticks and lemon juice. Heat, covered, on full power 15 minutes or until liquid comes to a boil. In a small bowl, combine cornstarch and the 1/4 cup... - 34.086

Soused Crab Soup

Flake crabmeat; remove cartilage. Set aside. Melt 1/4 cup butter or margarine in a medium saucepan. Stir in flaked crabmeat, cream and whiskey. Over medium heat, stir until heated through; do not boil. Remove from heat; set aside. In a large saucepan, melt 1... - 41.2667

Cherry Wine Soup

Simmer cherries in water with seasonings until soft. Press through sieve or whirl in blender. Add wine and honey to taste. Place over heat; when hot, add arrowroot blended with cold water to a smooth consistency. Cook slowly, stirring constantly until clear. - 35.4639

Orange-carrot Soup With Ginger

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Winter Squash Soup

ln a large saucepan heat oil over medium heat. Add onion, curry powder, and ginger. Cook and stir for 2 minutes. Stir in squash, chicken broth, apple juice, and salt. Heat through. Top each serving with yogurt. - 33.626

Basic French Onion Soup

Basic French Onion Soup has a fine taste. Basic French Onion Soup gets its taste from onion mixed with beef broth and flavored with red wine. Basic French Onion Soup is inspired by many chefs all over the world. - 30.913

Cheddar Soup

In small saucepan heat margarine until bubbly and hot; add vegetables and saute, stirring frequently, until tender. Sprinkle flour over vegetables and stir quickly to combine; gradually stir in dissolved broth mix and cook, stirring constantly, until mixture... - 27.9554

Minty Cantaloupe Soup

Combine first 4 ingredients in container of an electric blender or food processor; top with cover, and process until smooth. Transfer mixture to a bowl. Stir in milk. Cover and chill at least 2 hours. Stir soup before serving. Ladle soup into individual... - 30.9288

Baked Split Pea Soup

Soak peas overnight in cold water; drain and reserve water. (Or cover peas with water, bring to a boil, cover, and let sit 2 hours.) Remove meat from lamb shank and cut in cubes. Combine all ingredients (including lamb bone) in a large casserole or bean... - 33.3799

Cream Of Spinach Soup

Cut root ends off fresh spinach and wash well. Or partially thaw frozen spinach. Melt butter in a large pan, add the spinach, cover, and steam over high heat for 5 minutes or until spinach is limp. Turn into an electric blender with 1 cup of the half-and-half... - 33.6986

Cream Of Pumpkin Curry Soup

MELT butter in large saucepan over medium-high heat. Add onion and garlic; cook for 3 to 5 minutes or until tender. Stir in curry powder, salt, coriander and crushed red pepper; cook for 1 minute. Add water and bouillon; bring to a boil. Reduce heat to low;... - 41.2972

Carrot Chicken Soup

Tie chicken and parsley in a bag formed from a single thickness of cheesecloth. Place in a deep pot. Add carrots, onions, 1 1/2 teaspoons of the salt, and the water. Cover, bring to a boil, and simmer slowly for 2 hours. Let cool slightly, then lift bag from... - 35.2927

Creamy Autumn Pumpkin And Vegetable Soup

Fall is the season for colors, so warm soups are ideal essentials and when made with variations they are treats indeed. Watch Chef Ginny Mc Cormack showing how to make a creamy, nutritious and thick Autumn pumpkin soup with pumpkin, vegetables and some... - 115.544

Spiky Cheese Soup

Heat a 4 quart saucepan or dutch oven. Add the oil and carrots. Saute 5 minutes. Add the remaining vegetables. Saute 5 minutes longer. Add the flour. Heat gently 3 to 5 minutes, stirring constantly. Slowly add the broth. Cook until thickened, stirring... - 43.7331

Chilled Cherry Soup

This chilled Cherry Soup is so very soothing after a heavy dinner! This chilled Cherry soup is a perfect dessert for the weight watcher! Try it out and tell me if you agree with me! - 37.9606

Cream Of Broccoli Soup

Cook broccoli according to package directions, omitting salt. (Do not drain.) Add remaining ingredients, stirring well. Reduce heat, and simmer 1 hour. Serve hot. - 26.1808

Wonton Soup

1 Squeeze mushrooms dry. Remove stalks and finely chop the caps. Combine mushrooms, pork, shrimp, water chestnuts, green onions, soy sauce and sherry. Let stand 30 minutes. 2 Place 1/2 tsp (2.5 ml) of filling slightly off center of each wrapper. Fold wrapper... - 29.4412

Hearty Chicken And Rice Soup

Combine broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in Dutch oven. Bring to a boil over high heat. Stir once or twice. Reduce heat to low. Simmer, uncovered, 10 to 15 minutes. Add chicken; simmer, uncovered, 5 to 10 minutes or until... - 40.3929

Onion Soup Italian-style

Prepare Meat Broth. Simmer broth in a large saucepan. Melt butter in another large saucepan. When butter foams, add onions. Saute over medium heat until pale yellow. Stir in brandy. When brandy is three-quarters evaporated, stir in flour. Reduce heat to... - 37.9932

Fish Soup Leghorn-style

Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 45.2471

Jaliscan Hominy Soup

1. Trim fat from spareribs. Cook ribs, 1/2 at a time, in lard in 6- to 7-quart (6- to 7-L) Dutch oven over medium heat, turning occasionally, until brown on all sides, 30 to 40 minutes. Remove ribs from pan. 2. Add white onion to pan; saute over medium heat... - 37.7419

Iceberg Soup With Oysters

Combine chopped lettuce with carrots and onion. Cook in 2 tablespoons of the melted butter until lettuce wilts. Add 1/2 cup of the chicken broth to the vegetables; save the remainder of broth. Add oysters and cook, covered, until carrots are just barely... - 39.8529

Green Pea Soup With Pastina

1. In a saucepan, add the onion, carrot, celery, and 2 tablespoons of butter. Cover loosely with a piece of wax paper and cook gently until vegetables are limp, about 3 minutes. Stir a few times, and make sure the vegetables do not brown. 2. Transfer the... - 34.966

Chicken-tortilla Soup

Chicken-Tortilla Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken-Tortilla Soup is all in one. Enjoy having it! - 31.2988

Cold Peach Soup

Place all ingredients except mint leaves in blender or food processor. Puree thoroughly. Pour fruit mixture into a heavy medium-sized saucepan. Bring soup to a slow boil. Lower heat. Simmer and stir soup 8 to 10 minutes, until soup clears and thickens... - 39.1019

Sherried Tomato Soup

In saucepan cook onion and carrot in butter or margarine till tender but not brown. Blend in cornstarch, bouillon granules, nutmeg, and 1/2 teaspoon salt. Add tomato juice and 1 cup water all at once. Cook and stir till thickened and bubbly Stir in sherry,... - 33.8801

Hot And Sour Mushroom Soup

Hot And Sour Soup is an amazingly delicious appetizer recipe. The effortlessly prepared Hot And Sour Soup is a dish that you would love to serve at your party. - 34.1449

Nutritious Creamy Mung Bean Soup

When looking for a quick, easy meal to satiate your gut, creamy mung bean soup could fit in the bill. Dense in protein and bursting with rich, creamy flavors, this delectable soup is something that would stir you deep. Thrill you palate with this... - 80.4605

Crab And Black Mushroom Soup

Cook the rice according to package directions. Meanwhile, in a small heatproof bowl, soak the mushrooms in the boiling water for 15 minutes. Drain and save the water, then slice the mushrooms, discarding the stems. In a wok or large saucepan over moderately... - 44.1465

Spicy Carrot Soup With Jalapeno Peppers - Part 1 - Cooking The Carrots

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

Sea Scallop Soup

Partially freeze scallops. Cut scallops into fine julienne pieces; set aside. Keeping carrot and green onion separate, cut into fine julienne shreds similar to thin noodles; set aside. In a medium saucepan, bring broth, gingerroot and sherry or port to a... - 40.9654

Vegetable Soup

Vegetable Soup makes a prefect starter. Vegetable Soup is my mom favorite because it does not take any time oto prepare. Vegetable Soup gets it rich flavore from seasoning. - 28.1571

Spiced Pear Cranberry Soup

Combine pears, cinnamon, cloves and ginger in food processor or blender; process until smooth. With machine running, slowly add cranberry juice through feed cap, processing until soup is well blended. Garnish each serving with dollop of yogurt, if desired. - 22.733

Almond And Celery Soup

Chop inner part of celery, onion and almonds, and simmer altogether in the stock for at least an hour. Rub through sieve. Make the roux with flour and butter, add the puree of vegetables, stirring the while, then the milk. Bring to the boil, still... - 24.1577

Soup Italiano

In saucepan, blend soups; gradually stir in remaining ingredients. Simmer a few minutes to blend flavors; stir occasionally. Garnish with croutons. - 24.128

Egg And Lemon Soup

Egg And Lemon Soup is quite an easy brew and requires just a handful of ingredients. I prepare this for the formal get-togethers. Just check out the recipe of the rich tasting Egg And Lemon Soup. - 28.2066

Chicken Egg Drop Soup

Empty packet of broth mix into small saucepan; add water and stir to combine. Add scallion and bring to a boil. Remove from heat and gradually stir in egg and, if desired, soy sauce; serve immediately. - 22.8767

Cream Of Leek Soup

Thinly slice leeks, discarding top green portion. In saucepan over medium heat, cook leeks in butter 8 to 10 minutes or until tender, stirring occasionally. Stir in flour, chives, and salt; add milk and bouillon. Cook over medium heat, stirring occasionally,... - 28.5393

5-min Mulligatawny Soup

In saucepan, blend soups and curry; gradually stir in water. Heat; stir occasionally - 18.054

Classic Cream Of Spinach Soup

Cream Of Spinach Soup has a wonderful taste. Cream Of Spinach Soup get its taste from eggs mixed with milk and flavored with parsley. Cream Of Spinach Soup is inspired by may food chains worldwide. - 34.0628

Nectarine Carrot Soup

Melt margarine in large saucepan over medium-high heat; add onion. Cook and stir about 3 minutes or until onion is softened. Add quartered nectarine,carrots and chicken broth. Bring to a boil; reduce heat and simmer until carrots are fork-tender. Pour into... - 37.0793

Basic Fish Soup

Basic Fish Soup has a grand taste. The fish and parsley gives the Basic Fish Soup a rousing taste. Basic Fish Soup is inspired by restaurants across the world. Must catch it. - 31.7728

Cheese Soup With Condiments

In the top of a double boiler over direct heat, saute onion in melted butter until golden. Stir in flour and bouillon cubes; blend in milk. Place over hot water and cook until slightly thickened. Add cheese and mustard and continue cooking until cheese melts,... - 33.9777

Cold Tomato Soup I

1. Boil the tomatoes with the celery, onion and bay leaf one-half hour. Strain. Return to a boil. 2. Add the tapioca and cook until clear. Add the seasonings and chill. - 27.4562

Fresh Tomato Soup

Fresh Tomato Soup has a tangy taste. Fresh Tomato Soup gets its taste from tomatoes mixed with flour and Cream, flavored with white wine. Fresh Tomato Soup is inspired by many food joints all over the world. - 33.2491

Chicken And Rice Soup Stock

Chicken And Rice Soup Stock is used to add to the flavor of different recipe. Chicken And Rice Soup Stock gets rich flavor from chicken boiled with celery and onion and mixed with rice. Chicken And Rice Soup Stock is used by many people for making different... - 34.0128

Tack-o'-lantern Soup

1. Saute onion. Stir in canned pumpkin. Blend flour and ginger with 1/3 cup of milk. Stir into pumpkin mixture. 2. Add remaining milk and cook, stirring constantly, 5 to 10 minutes until thickened. Do not allow to boil. 3. Add chicken stock and adjust... - 22.9886

Chilled Cucumber Soup

In saucepan cook cucumber and onion in butter or margarine about 5 minutes or till tender. Stir in cornstarch. Add water, milk, bouillon granules, dillweed, and salt. Cook and stir till slightly thickened and bubbly Cook and stir 2 minutes more. Pour mixture... - 41.1351

Kohlrabi Soup

In saucepan combine kohlrabi, water, onion, and bouillon granules. Bring to boiling; reduce heat. Cover; simmer about 20 minutes or till kohlrabi is tender. Pour mixture into blender container; cover and blend till smooth. Return mixture to saucepan. Stir in... - 34.0232

Tangy Vegetable Soup

Prepare soup as label directs, add lemon juice and basil. - 18.0137

Cold Tomato Soup Ii

1. Mix all the ingredients except the sour cream and parsley, adding sugar to taste. Chill. 2. Before serving blend in the sour cream and sprinkle each portion with parsley. - 30.8698

Cheese Onion Soup Gratin

Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 33.931

Fresh Mushroom & Parsley Cream Soup

Saute mushrooms in the butter until lightly browned. Add parsley and cook, stirring, for a few minutes more. Add beef broth and half-and-half; simmer for about 3 minutes. Beat 2 egg yolks with 3/4 cup of the sour cream, stir in some of the hot soup, then... - 40.9277

Corn And Fish Soup

Place the fish in a shallow heatproof dish. Squeeze the pieces of ginger in a garlic crusher to extract the juice and sprinkle it over the fish. Add the sherry and a generous pinch of salt. Leave to marinate for 10 minutes. Place the fish in a steamer and... - 43.8639

Lamb-and-barley Soup

Trim fat from leg of lamb, and cut lamb into 1 inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add lamb cubes, and cook 5 minutes or until browned. Add cabbage and remaining ingredients; bting to a boil. Cover,... - 33.4911

Beef Shank And Onion Soup

Combine in a deep pan the beef shank, water, onions, carrot, parsley, allspice, thyme, rosemary, marjoram, basil, bay leaf, whole black peppers, and salt. Bring to a boil. Cover and simmer about 3 hours, or until meat is tender when pierced. Strain stock and... - 36.2757

Quick Chicken Vegetable Soup

In saucepan combine water, undrained tomatoes, carrot, onion, green pepper, bouillon granules, thyme, sage, and pepper. Bring to boiling. Cover; simmer for 15 minutes or till vegetables are tender. Stir in chicken; heat through - 36.022

Beef-barley Soup

In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup sprinkled with parsley. - 27.4003

Traditional Pea Soup

Traditional Pea Soup is simply irresistible. Try this amazingly delicious Pea Soup; I am sure you will always tempt to prepare this for every party! - 30.8465

Potato Leek Soup

1. Place the potatoes in a 4-quart electric slow cooker. Sprinkle on the flour and toss well. Add the chicken broth, mixing well. Stir in the leeks and 3 tablespoons of the fresh dill or 1 1/2 tablespoons of the dried. 2. Cover and cook on the low heat... - 27.2074

Cheddar Broccoli Soup

In 3 quart casserole, combine broccoli, onion, green pepper, butter, parsley, bay leaf, thyme, peppercorns, salt and nutmeg. Cover. Microwave at high (10) 8 to 10 minutes until broccoli is tender; stir after 4 minutes. Remove bay leaf. Spoon mixture into... - 42.7131

Creamy Almond Soup

Stir-fry sesame seeds in a small saucepan over medium heat until golden. Place toasted sesame seeds in blender with 1 cup water. Blend at high speed until smooth. Place sesame seed mixture in a large saucepan. Add almond paste and sugar; mix well. Add 6 cups... - 40.1802

Three Kinds Of Shredded Delicacy Soup

Remove skin and fat from ham. Boil the ham and chicken breast in 8 cups of water with scallion and ginger for about 20 minutes. Remove the ham and chicken; let cool. Cut the cold ham into thin strips and tear the cold chicken into shreds. Shred the snow peas... - 42.3034

Chicken Vegetable Soup With Shells

In a medium saucepan, combine the stock or broth, chicken, onions, poultry seasoning, savory and pepper. Cover and bring to a boil, then reduce the heat. Simmer for 10 minutes, stirring occasionally. Stir in the macaroni. Return to a boil, then reduce the... - 39.5683

Roasted Red Pepper Soup

Cut peppers in half lengthwise; remove and discard seeds and membrane. Place peppers, skin side up, on a baking sheet,- flatten with palm of hand. Broil 4 inches from heat 15 to 20 minutes or until charred. Place in ice water, and chill 5 minutes. Remove... - 40.5425

Broccoli Tofu Soup

Place tofu in a double thickness of cheese cloth or paper toweling. Press gently to extract as much moisture as possible. Cut tofu into 1/2-inch cubes. In a saucepan combine the water, dried onion, bouillon granules, and basil. Bring to boiling. Stir in... - 42.053

Creamy Corn Soup

1. Cut corn kernels from cobs with knife; scrape cobs with spoon to remove pulp. You will need 4 cups (1 L) kernels and pulp. 2. Combine corn, stock and salt in 3-quart (3-L) saucepan. Heat to boiling; reduce heat to low. Simmer, covered, until corn is... - 35.551

Pot-of-gold Soup

Combine broth, water, and salt in a heavy saucepan, bring to a boil. Add cauliflower, carrots, and onion; cover and simmer 15 minutes or until vegetables are tender. Place 1 cup vegetables and liquid into container of an electric blender, cover and process... - 36.7893

Fresh & Fragrant Pea Soup

In a large saucepan combine the peas, spinach, lettuce, leeks, bouillon granules, chervil, and pepper; add water. Bring to boiling; reduce heat. Cover and simmerfor 20 minutes. Pour into blender container or food processor bowl; cover and process till... - 38.1509

Chilled Cherry Soup

Chilled Cherry Soup is a delicious and unique soup that will definitely impress your guests. You simply have to serve this soup for your next party! You will be quiet pleased with the way your guests respond to your cooking,. Credit will go to this amazing... - 43.6685

Cucumber-yogurt Soup

Cucumber-Yogurt Soup s light and at the same time pulsating. No matter how many people you ought to serve and whatever is the course of your meal, this recipe for Cucumber-Yogurt Soup can turn out real delicious. Here are easy tips where you can learn how to... - 30.6375

Curried Vegetable Soup With Fresh Ginger Root

1. Heat a medium-sized saucepan over medium-low heat and add the oil. When the oil is hot, add the onion, garlic, gingerroot, and curry powder. Cook, partially covered, for about 7 minutes, or until the vegetables begin to soften. 2. Add 1 cup of the stock,... - 37.5222

Hearty Pork Soup

Hearty Pork Soup has a unique taste. Hearty Pork Soup gets its taste from pork mixed with mushrooms and chicken bouillon. Hearty Pork Soup is inspired by many food joints across the world. - 42.7292

Chicken Soup With Little Dumplings

Combine chicken broth, onion, celery, thyme, parsley and salt in 2-quart casserole. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture begins to boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until celery and onion are soft. Remove vegetables... - 38.311

Black Eyed Pea Soup

Clean and drain black-eyed peas; set aside. Combine bacon, onions and carrots in large saucepan. Cook and stir over medium-high heat until onions are golden. Add black-eyed peas, water, celery, potatoes, jalapeno peppers, bay leaves, thyme and ham... - 41.7309

Crab Soup Mongole

Mix 1 can (11 1/4 oz.) condensed green pea soup, 1 can (10 3/4 oz.) condensed tomato soup, and 2 cups half-and-half (light cream); season to taste with Worcestershire, salt, and pepper Add 3/4 to 1 cup flaked crab meat and 1/3 cup Sherry. Heat. - 24.0621

Cold Sorrel Soup

Cold Sorrel Soup is a sumptuous soup that is simply a joy to prepare and serve. My friends and family loves this tasty soup and I make it often for our weekend luncheons. Try this Cold Sorrel Soup. You will love it. Trust me! - 43.7516

Beef And Vegetable Soup

Heat the oil in a saucepan and brown the onion and the meat. Dilute the concentrated chicken broth in the 3 cups of hot water. Add the chicken broth, leek and tomatoes to the saucepan. Bring to a boil, cover and let simmer over low heat for 15 or 20... - 39.7987

Chilled Sorrel Soup

Chilled Sorrel Soup is a mouth watering appetizer recipe. I am sure this tasty and irresistible Chilled Sorrel Soup will get you a lot of compliments! - 40.8624

Soup Italiano

Soup Italiano is easy to make recipe. Soup Italiano gets its taste from soup and flavored with Italian herb. Soup Italiano is inspired by many food joints across the world. - 22.0456

Gringo Soup

Thoroughly wash beans. Place beans in water. Boil at medium, then low-medium heat for about 3 hours. Add hot water as required until beans boil down to a fairly thick juice. Add ham when beans are about half-done. Continue to boil and stir frequently. When... - 40.5958

Onion And Potato Soup

Saute onions in butter until soft and golden. Add beef broth, celery flakes, and potato. Cover and simmer about 30 minutes or until potato is very tender. Whirl in a blender until pureed, or press through a wire strainer or food mill; add wine and... - 36.2666

Egg And Milk Soup

Heat oil in a deep kettle. Add garlic, tomatoes, and salt; cook over low heat for 10 minutes; add marjoram and milk. Heat, but do not boil; add cheese. Heat, stirring occasionally, until cheese is melted. Break eggs into soup, spacing evenly. Cook gently... - 34.4344

Lemon Asparagus Soup

In a medium saucepan, combine the stock or broth and asparagus. Cover and bring to a boil, then reduce the heat. Simmer for 3 minutes. Stir in the potato flakes, lemon juice and pepper. Then cover and simmer for 1 to 2 minutes or until the asparagus is just... - 33.5784

Tomato Soup French Dressing

Try this Tomato Soup French Dressing recipe. I am sure this tasty and irresistible mouth watering Tomato Soup French Dressing will surely give you a huge fan following! - 31.6958

Mexican Vegetable Soup

Place the frozen beans in a colander and run cold water over them until they separate. In a medium saucepan, combine the beans, stock or broth and carrots and lime juice. Cover and bring to a boil, then reduce the heat. Simmer about 5 minutes or until the... - 28.1643

Lemon Soup With Lamb

ln a large saucepan over high heat, bring the lamb, onion, celery, carrot, stock, water, herbs, salt, and pepper to a boil. Reduce the heat to low, partially cover, and simmer for 30 minutes, occasionally skimming off any scum. Strain the stock into a large... - 41.5225

Thai Seitan Soup

Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 35.8025

Buttermilk Soup

In a mortar mash nuts with salt. Add garlic and oil and continue to mash to a paste. Mash in water and vinegar. Stir mixture into chilled buttermilk or diluted yogurt. Add chopped cucumber and season with salt and pepper. - 32.7818

Zucchini Noodle Miso Soup With Snow Peas

Cold winter days are back and are you looking for something really healthy, satisfying and warm? Then why not give this zucchini noodle miso soup recipe a try. Watch the video to see how the chef combines zucchini with miso and couple of other ingredients to... - 96.4189

Coconut Prawns Soup Part 1 – Introduction & Getting Started

For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 104.352

Coconut Prawns Soup Part 2 – Finishing

Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.794

Tomato Soup Dressing

In blender container combine soup, vinegar, oil, sugar, grated onion, dry mustard, salt, Worcestershire, paprika, garlic powder, and cayenne. Cover and blend till smooth. Transfer to storage container. Cover and chill. Shake again just before serving. - 34.1168

Gingered Chicken Soup With Papaya

You'll simply love this Gingered Chicken Soup With Papaya recipe. A delicious Gingered Chicken Soup With Papaya will surely tempt you to prepare this recipe again and again. - 45.2187

Bean Soup

Soak beans overnight in water to cover. Next day add oil, onions, garlic, pepper, and tomato puree or tomatoes to the 3 quarts water and bring to a boil. Add drained beans. Simmer for about 2 hours or until beans are tender. In last 15 minutes of cooking add... - 33.7222

Raw Mustard Greens Soup

For all the raw food lovers, this video is a must watch. Mustard Greens are an excellent source of vitamins and fiber and this video will show a great way to include them in your diet. This Raw Mustard Green Soup is easy to make and is packed with nutritional... - 94.6105

Avocado And Dill Soup

Chop the onions and the garlic in the work bowl. In a saucepan combine the stock and the chopped onions and garlic. Cook for 10 minutes. Cut the avocados in half, remove the seed and scrape the flesh into the work bowl, puree with the lemon juice and a cup of... - 37.9745

Swedish Fruit Soup

Combine mixed dried fruits, raisins, cinnamon, and water. Bring to boiling, then simmer uncovered till fruits are tender, about 30 minutes. Add remaining ingredients. Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally. Serve... - 38.0231

Spiced Lentil Soup

Peel and chop the onions. Skin and chop the tomatoes. This soup can be served without sieving or liquidizing, in which . case, chop the onions and tomatoes finely and neatly. Heat the butter or margarine and cook the onions and tomatoes for 5 minutes. Add the... - 40.9103

Tomato Dill Soup

1. Peel and slice the tomatoes into a saucepan. Add the onion, garlic, seasonings, dill, tomato paste and water, cover and simmer twelve to fifteen minutes. 2. Transfer to container of electric blender. Add macaroni, cover and turn motor on high. Uncover and,... - 32.0892

Chicken Wing Soup With Pasta

1. In a bowl, mix together the paprika, chili powder, garlic powder, garlic pepper, oregano, and cumin until thoroughly blended. Add the chicken drumettes to the spice mixture and toss until completely coated. Set aside. 2. In a 4-quart electric slow cooker,... - 33.5422

Spicy Beef Vermicelli Soup

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1101

Butternut Squash And Lentil Soup

Looking for a nutritious and delicious soup? Your search ends with Butternut Squash and Lentil Soup. This is a hearty soup which utilizes the flavor of all the ingredients. Serve it topped with sausages and this becomes a healthy and filling meal in itself. - 140.672

Vietnamese Beef Noodle Soup

A pot of soup for the family is satisfying for the family. Full of nutrients and full of flavor, see this soup being simmered in this video. See the video for more! - 83.1202

Creamy Guacamole Soup

Guacamole Soup is an irresistible mouth-watering appetizer recipe. Try this easy to prepare Guacamole Soup, you will love to serve to your loved ones. - 34.22

Instant Borsch

If you want to remove excess sweetness from the cabbage, put it in a wire strainer, run cold water over it, and press liquid out (discard liquid). Combine cabbage, beets and liquid, onion soup, broth, water, parsley, pepper, and lemon juice. Bring to a boil,... - 31.3597

Soup Plus

In saucepan, cook meat in butter until lightly browned. Add remaining ingredients. Heat; stir often. - 23.4462

Tomato Soup

Stew tomatoes in their own juice and put through sieve or fine mill. Add stock. Boil and thicken with the sago or tapioca. Season, simmer for 20 minutes, and serve sprinkled with a pinch of chopped parsley on top. - 19.8018

French Onion Soup

Heat a large saucepan. Add the oil and onions and saute until tender and golden brown. Add the flour and cook over low heat for about 2 minutes, stirring constantly. Add the hot broth and simmer 5 to 10 minutes. Season to taste with sea salt. Serve hot with... - 32.2427

Flaming Bean Soup

Flaming Bean Soup has a fine taste. Flaming Bean Soup gets its taste from soup mixed with beef broth and flavored with sherry. Flaming Bean Soup is inspired by many food joints around world. - 31.6334

Tasty French Onion Soup

Cook onion in butter over medium-low heat till lightly browned, about 20 minutes. Add beef broth, water, and Worcestershire. Bring to boiling; season with pepper. Pour into bowls; sprinkle with cheese - 29.1167

Lentil Soup

Wash the lentils and place them in a pan with the water, bacon, onion, carrots, celery, parsley, garlic, salt, pepper, and oregano. Cover pan and simmer for 1 1/2 hours. Add the tomatoes and break them up with a spoon; add the vinegar and simmer 30 minutes... - 32.1306

Curried Chicken Soup

Curried Chicken Soup is easy to make recipe. Curried Chicken Soup gets its taste from chicken soup mixed with eggs and curry powder. Curried Chicken Soup is inspired by many restaurants around the world. - 28.7443

Finnish Summer Soup

Finnish Summer Soup has a delightful taste. Finnish Summer Soup gets its taste from vegetable flavored by white pepper. Finnish Summer Soup is inspired by many food chains worldwide. - 34.5867

Green Soup

Cut bacon into 1-inch squares and cook in a large heavy pan until browned; drain off fat. Add the water along with chopped green limas. Add cauliflower, onion, garlic salt, parsley, and marjoram. Cook until the cauliflower is almost tender, about 10... - 33.1167

Iced Cucumber And Beet Soup

Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently. Add milk slowly until well blended. Blend in parsley and chives. - 26.7286

Frosty Cucumber Soup

Blend together buttermilk and yogurt. Combine mixture with cucumbers, onion, lemon juice, salt, pepper and dill. Chill. Just before serving, mix again and pour into chilled consomme cups, or chilled old fashioned drink glasses. Garnish with lemon slices. - 33.49

Hamburger Soup

In a large saucepan or kettle having a tight fitting lid, brown meat in oil. Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer for about 15 minutes. Meanwhile, prepare... - 37.4707

Lentil With Lemon Soup

Sort and rinse lentils; place in a 4-quart pot. Fry bacon in a large skillet until crisp; drain and cool on paper towels. Reserve 2 tablespoons bacon drippings, discarding remainder. Crumble cooked bacon. Add onion, carrots, celery and garlic to reserved... - 40.4042

Barley Soup (or Any Whole Grain)

Heat a 2 or 3 quart saucepan. Add the oil, onions, and celery, and saute. Add the barlev or other grain and saute together with the vegetables for 5 minutes. Add the water and bring to a boil. Simmer 1 hour or more. Soups are better the longer they cook.)... - 41.8597

Asparagus Cream Soup

Asparagus Cream Soup is easy to make soup recipe. Asparagus Cream Soup gets its taste from asparagus mixed with chicken broth and eggs, flavored with paprika. Asparagus Cream Soup is inspired by many food joints around the world. - 33.1099

Chilled Sour Cream Cucumber Soup

Chilled Sour Cream Cucumber Soup has a fine taste. Chilled Sour Cream Cucumber Soup gets its taste from cucumber mixed with eggs and cheese, flavored with white wine. Chilled Sour Cream Cucumber Soup is inspired by many food chains around the world. - 42.4375

Succotash Soup

1. Heat the 2 1/2 cup water or broth in a large, heavy soup pot over medium heat. Add the onion and celery. Cook and stir for 5 minutes. Add more liquid during this process if necessary. 2. Add the 2 1/2 cups water or vegetable broth, tomatoes, potatoes, red... - 42.6285

Quick Lobster Chowder

Blend together the mushroom soup, tomato soup, and milk; heat until steaming, Add lobster meat and heat through. Garnish with minced parsley or chives. - 22.7668

Spicy Chicken Soup

Heat the oil in a medium saucepan and fry the onion, garlic and ginger until the onion is soft. Add the pepper, turmeric and chicken and stir for 30 seconds. Add the soy sauce and stock and bring to the boil. Adjust the seasoning if necessary. Reduce the heat... - 41.1509

French Onion Soup

In 3-quart casserole, place butter, onions and garlic. Microwave at high (10) 5 to 8 minutes until onions are tender. Add beef broth, sherry, salt and pepper; stir to blend. Microwave at high (10) 10 to 12 minutes. - 33.1145

Beer Cheese Soup

Combine milk and beer in a Dutch oven. Cook over low heat until thoroughly heated, stirring frequently. Add cheese spread, bouillon granules, and hot sauce. Cook over low heat until thoroughly heated, stirring constantly. Combine flour and water, stirring... - 31.3352

French Onion Soup Gratin

Combine first 3 ingredients in a 3 quart casse role; stir well. Cover and microwave at HIGH 12 to 14 minutes or until onion is tender, stirring after 6 minutes. Add water, wine, pepper, and broth; cover and microwave at HIGH 10 min utes, stirring after 5... - 30.2375

Quick Black Bean Soup

Black Bean Soup has a fine taste. Black Bean Soup gets its taste from beef mixed with eggs and beans, flavored with rum. Black Bean Soup is cherished by many food lovers worldwide. - 26.6834

Picante Onion Soup

Cook onions and garlic in butter in 3-quart saucepan over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown. Stir in tomato juice, broth, water and 1/2 cup picante sauce; bring to a boil over high heat. Reduce... - 35.761

White Bean Soup

In 1 1/2- or 2-quart saucepan heat oil; add carrot, celery, onion, and garlic and saute until vegetables are tender. Stir in water, tomato sauce, and seasonings and bring mixture to a boil. Reduce heat and let simmer for 15 minutes. Stir in beans and cook... - 33.7353

Hearty Mussel Soup

Wash the mussels in several waters, taking care to scrub off all the sand. Put in a saucepan with the water, onion, and seasonings. Simmer for 15 minutes, when the mussel shells should be opened. Strain through fine muslin, keeping the stock. Remove the... - 41.7887

Curried Cauliflower Soup

1. In a 3 1/2-quart electric slow cooker, combine the cauliflower, tomatoes with their liquid, broth, onion, and garlic powder. 2. Cover and cook on the low heat setting about 7 hours, or until the cauliflower is tender. 3. Increase the heat to the high... - 30.2111

Hot Lemon Soup

In a large saucepan, combine chicken broth, rice and salt. Bring to a boil, cover, reduce heat and simmer until rice is tender. Remove pan from heat. In a bowl beat eggs until fluffy. Beat in lemon juice. Slowly stir 2 cups of hot broth into egg-lemon mixture... - 37.0331

Corn And Carrot Soup

Place the water in a large saucepan. Add the kombu and bring to a boil. Reduce heat, cover, and simmer for 5 to 8 minutes. Remove the kombu. Add the onions, celery, beans, and corn to the stock. Bring to a boil, reduce heat, and cover. Simmer for 1 1/4 hours,... - 39.2069

Savory Turkey Soup

In a large saucepan, combine the stock or broth, tomato sauce, savory, onion powder and pepper. Cover and bring to a boil.Stir in the turkey and peas and carrots. Return to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the vegetables... - 37.9523

Elegant Oyster Soup

Remove all shell pieces from oysters. Chop oysters, reserving liquor. Melt butter in skillet; gradually add flour and seasonings, stirring constantly until smooth. Alternately add milk and oyster liquor stirring constantly until mixture boils. Add oysters and... - 37.1309

Easy Pumpkin Soup

Saute butter, onion, and ginger. Stir in flour. Add pumpkin; cook 5 minutes. Gradually add stock and milk; simmer 5 minutes. Season with salt. - 31.1486

Cream Of Squash-cilantro Soup

Cream Of Squash-Cilantro Soup is a delicious, nutritious, easy-to-prepare warming dish sure to warm you in the winter season. If you are looking forward to a perfect bowl of best flavored Cream Of Squash-Cilantro Soup for today, here€™s a simple recipe on... - 34.9213

Pasta E Fagioli (pasta And Bean Soup)

In 4-quart saucepan heat oil over high heat; add onions, celery, and garlic and saute until onions are translucent. Add tomatoes and cook, stirring constantly, for 1 to 2 minutes; add water and kidney beans and bring to a boil. Reduce heat to medium, cover,... - 35.9214

Puree Of Cauliflower Soup

Steam the cauliflower and potatoes for 20 minutes. Combine with stock, leeks, bay leaf, and caraway seeds in a large saucepan and simmer for 20 minutes. Remove bay leaf. Puree in blender or food processor a cup at a time. Return to the pot and heat... - 30.7485

Minestrone Soup

In 2 1/2 or 3-quart saucepan heat oil over medium heat; add cabbage, onion, and garlic and saute, stirring occasionally, for about 10 minutes. Add broth, tomatoes, water, carrot, and celery; cook for 15 to 20 minutes longer. Add beans, zucchini, basil, salt,... - 30.9502

Herbed Zucchini Soup

In a large saucepan, cook the scallions in the stock until limp, stirring constantly. Add the zucchini and cook until tender, about 7 to 10 minutes. Add the milk, parsley, thyme, and coriander. Bring to a boil, then turn heat to low and simmer for 20... - 32.633

Red Bell Pepper Soup

Here is a soup that looks as well as taste good! Red bell pepper soup is a nutritious soup which brings out the flavor of bell pepper in its taste. Garnish with sour cream or green herbs for a visual treat! - 119.336

Lemony Oxtail Soup

Got some free time and planning to make something absolutely scrumptious for your family? Then take a look at this oxtail soup recipe. Here the chef shows step by step instructions to make soup combined with the flavors of oxtail, spices and lemon juice. An... - 89.2522

Roasted Vegetable Soup

On hungry evenings, when your gut craves for something nice, nutritious and filling, roasted vegetable soup could be your ultimate dinner choice. In this video, the chef tells you how to prepare a pot of hearty, healthy veggie soup using roasted vegetables.... - 129.269

Broccoli Au Gratin Soup

In 2-quart saucepan heat margarine until bubbly and hot; add onion and saute until translucent. Add broccoli and cook until heated, 2 to 3 minutes. Add milk and broth and stir to combine; stirring occasion-ally, bring just to a boil. Transfer mixture to... - 31.7712

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