Drain mushrooms, reserving broth; place in glass jar with tight-fitting lid. Combine remaining ingredients; add 1/2 cup mushroom broth. Bring to boil; simmer 5 minutes; pour over mushrooms; cover tightly; cool. Refrigerate 24 hours or more before serving. - 19.6203

In saucepan combine onion, wine, vinegar, salad oil, pars ley, garlic, bay leaf, salt, thyme, and pepper; bring to boiling. Add fresh or canned mushrooms and return to boiling. Simmer, uncovered, for 10 minutes. Cool. Transfer to covered container; chill at... - 35.9728

Clean mushrooms. Cut off gritty ends of stems and discard. In a pan combine all ingredients except mushrooms. (If you wish, tie spices in a cheesecloth bag so they may be removed before serving.) Simmer for 15 minutes, then add the whole mushrooms and cook... - 32.4867

Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers. Cover and let stand overnight. Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt. While vegetables are... - 41.3669

Drain beets, reserving 1/4 cup liquid. Mix reserved beet liquid, the sugar, vinegar and cloves in 1 quart casserole or bowl. Cover and micro wave to boiling, 1 1/2 to 2 1/2 minutes. Stir in beets. Cover and refrigerate at least 4 hours. - 25.4859

Dal chawal is everyone's favorite and combine it with dill pickle to make excellent platter. Bhal Dave shows quick recipes of dill pickle and moong dal. Now you no more have to miss home cooked food! - 87.3634

Want to make your food hot and spicy but didn’t know the right way to do it? Bale Dave's pickled hot green chilli citrus flavored quick sauce can turn any bland cracker to good use if used as a spread and can also be used as marinade on chicken or fish for... - 63.3185

Place water in 1-cup measure. Microwave at High for 1 1/2 to 2 1/2 minutes, or until water boils. Place bulgur in small bowl. Add boiling water. Cover and let stand 1 hour to soften. Drain and press out excess moisture. Set aside. Remove stems from... - 49.6315

A zesty, filling and nutritious meal - if that is all you are searching for, here is the choice. This fluffy rice pilaf with beef and mushroom offers you required nutrition. The flavor of fresh orange juice makes the dish irresistible. Why don’t you try for... - 115.811

Cut the mushroom stems off even with the caps. Cook over medium heat in boiling water with salt until they sink to the bottom, about 10 to 15 minutes. Remove mushroom caps; place in small sterilized jars. Make marinade. Boil water with peppercorns and bay... - 37.3553

Microwave butter in a 4-cup glass measure at HIGH 30 seconds to melt. Blend in flour. Gradually stir in broth until well blended. Microwave at HIGH 2 to 3 minutes, stirring at 1 minute intervals. Add lemon juice, parsley, and mushroom pieces. Microwave at... - 29.185

Mushroom Sauce is a perfect appetizer sauce. Mushroom Sauce gets its taste from mushroom mixed with butter and cornstarch. Mushroom Sauce is used to make different kind of meat recipes. - 30.9064

1. Cut chicken into serving-size pieces. Brown in oil and butter or margarine in a large skillet with a cover. 2. Add mushrooms, tomatoes, green onions, garlic, 1/2 cup of the water, lemon juice, chervil, salt and pepper; cover. Simmer 45 minutes, or until... - 27.5142

Drain mushrooms; reserve 1/2 cup liquid. 'Place mushrooms in quart jar. Combine vinegar, pickling spice, reserved liquid and brown sugar in saucepan; bring to a boil. Reduce heat; simmer for 5 minutes. Pour over mushrooms. Refrigerate for 2 days. - 29.9707

Okra Pickles has a yummy taste. Okra Pickles gets its taste from Okra mixed with garlic and hot pepper, flavored with vinegar. Okra Pickles is served as side dish worldwide. - 31.0225

Mix pickling spice with vinegar. Add salt and sugar, bring to boil, and strain over mushrooms. Cool. Add oil and garlic. Keep in refrigerator. Shake jar well 2 or 3 times a day. Add more salt, if necessary, after 24 hours. Do not use for 2 or 3 days. These... - 34.8755

Hearty, filling and extremely tasty, this Pickled Mushrooms is sure to satisfy even the biggest of appetites. This quick and simple to make recipe is all here to feast on; so give this Pickled Mushrooms a try! - 30.1027

Come monsoons and there are loads of mushrooms in the market. In case you too are a mushroom lover and want to enjoy them all year around, why don’t you pickle them. This is video which shows the technique to pickle mushrooms. - 118.346

Wash mushrooms and cut stems even with the caps. Reserve stems for soup. Cover mushroom caps with boiling, salted water. Simmer 5 minutes and drain. Mix remaining ingredients and bring to a boil. Add mushroom caps and simmer a few minutes. Cool and... - 34.606

Place seasonings and liquids in saucepan; add the washed and dried mushrooms. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from stove and let cool in saucepan. Pour into sterilized jars and process in boiling water bath for 15 minutes. - 28.7654

In saucepan combine onion, wine, vinegar, salad oil, parsley, garlic, bay leaf, salt, thyme, and pepper; bring to boiling. Add fresh or canned mushrooms and return to boiling. Simmer, uncovered, for 10 minutes. Cool. Transfer to covered container; chill at... - 37.8538

Combine vinegar, salad oil, garlic, sugar, 1 1/2 teaspoons salt, dash pepper, water, and hot pepper sauce. Slice onion and separate into rings; add to marinade along with mushrooms. Cover; refrigerate 8 hours or overnight, stirring several times. Drain before... - 27.5183

Wash the mushrooms carefully and place into a pan. Cover with boiling water to which you have added the one tablespoon salt. Place over high heat. Return to a boil and boil for two minutes. Drain into a colander. Rinse under cold running water. Place on paper... - 40.1098

Sprinkle mushrooms with salt. Add bay leaf and garlic. Heat enough vinegar, with fennel, to cover mushrooms. When vinegar simmers, add mushroom mixture. Cook for 5 minutes. Pour into hot sterilized jars. Seal. - 26.1668

Add salt to 6 cups cold water. Wash mushrooms in this; drain. Combine remaining ingredients in large sauce- pan. Add mushrooms; bring to boiling point. Then reduce heat, and simmer, covered, 8 to 10 minutes, or until mushrooms are tender. Cool. Refrigerate,... - 34.0754

Shake dressing mix, vinegar and water in tightly covered large jar. Add salad oil, sugar, garlic and red pepper sauce; cover and shake to mix. Add onion rings and mushrooms. Cover; refrigerate at least 8 hours. To serve, remove onion rings and mushrooms with... - 30.8177

Ideas to treat kids can be never ending. The video shows an interesting and colorful recipe to make a burger that is crunchy in texture and flavorful in taste. Ideal for picnics or outings with kids. - 115.501

This recipe reminds me about my granny. She used to make herb pickeld mushrooms and her recipe was outstanding. Now after such a long time I came across the same recipe and it takes me to my childhood days. Easy, simple and subtle faloverd herb pickeled... - 37.1925

Bread And Butter Pickles is served as side dish. Bread And Butter Pickles gets its desired taste from vegetable mixed with pepper, garlic and sugar. It is flavored with vinegar and mustard. Bread And Butter Pickles is used by many food joints across the world. - 41.3667

Mixed Vegetable Pickles is loved by many and a very tasty pickle. Mixed Vegetable Pickles gets its desired taste from vegetables mixed with sugar and pepper, flavored with vinegar. Mixed Vegetable Pickles is cherished by many around the world. - 39.0111

Pour peach syrup into saucepan, add finely chopped orange, vinegar, sugar and cardomom. Simmer, covered, 15 minutes. Place peach halves in covered jar; fill with hot syrup. Cover, cool 1 hour then refrigerate. - 22.5862

Pack whole fresh okra into hot, clean pint jars. Combine remaining ingredients; bring to boiling. Slowly pour boiling liquid into jars, leaving 1/2-inch headspace. Prepare lids according to manufacturer's directions. Wipe jar rim. Adjust lid. Process jars in... - 30.603

Does pickled anything appeal to you? Here is a video of Leysath pickling some shrimp. A simple recipe which goes done in minutes…but it needs to sit for a while, so you will have to plan ahead for this one. - 88.0522

Put the vinegar into an enamel or aluminium pan. Other metal pans are unsuitable. Tie the spices together in a muslin bag and put in the vinegar with salt and chopped onion. Simmer for 10 minutes and strain. When cold it can be used for pickling cabbage,... - 21.8707

Hot And Sour Soup is an amazingly delicious appetizer recipe. The effortlessly prepared Hot And Sour Soup is a dish that you would love to serve at your party. - 34.1449

1. Wash the cucumbers and drain. Pack in upright position in two sterile quart jars. Add half the vinegar, garlic, pickling spice, mustard, bay leaves, dill and grape leaves to each jar. 2. Bring the water and salt to a boil and pour over the cucumbers,... - 29.7907

Core tomatoes and slice 1/4 inch thick. Measure 16 cups. Combine tomatoes, onions, and green pepper; set aside. In saucepan combine remaining ingredients; bring to boil. Pack vegetables into hot, clean pint jars; leave 1/2-inch headspace. Pour hot liquid over... - 38.6575

1. Choose firm, fresh cucumbers, clean grape leaves and fresh green dill. Wash the dill and cucumbers. Wipe the grape leaves but do not wash unless soiled. 2. Place a layer of grape leaves and dill in the bottom of two hot sterile quart jars or one... - 28.1398

This brinjal pickle recipe is a spicy and savory vegetable pickle. Made with added tomatoes, the brinjal pickle isa cooked pickle and is spiced with asafoetida, turmeric and chili powder. Flavored with tamarind and curry powder, the brinjal pickle is... - 31.8154

The stuffed red chili pickle is spiced chili pickle recipe. Made with spices like cumin, mustard and aniseed, the stuffed red chili pickle is flavored with lemon juice to taste and sealed with oil. - 35.0458

wash and dry lemons. Squeeze juice from 5 lemons. Cut the remaining 15 lemons. (each lemon into 16 pieces). Plce the lemons and lemon juice together in a air tight glass container. Add salt and mix well. Keep covered with a lid for 2-3 weeks. Make sure to mix... - 35.1503

1. Wash and dry the cucumbers. Place half the dill, garlic, peppercorns, chili peppers, cloves and bay leaves in the bottom of a large stone crock. Add the cucumbers and top with the remaining seasonings. 2. Add the salt and vinegar to the water and stir... - 28.9061

1. Rinse and drain mushrooms, zucchini, bell pepper, and chilies. Trim and discard discolored mushroom stem ends; cut mushrooms vertically into '/4-inch-thick slices. Trim and discard ends from zucchini; cut zucchini crosswise into 1/8-inch-thick slices. Stem... - 25.7335

Skin, bone and grind chicken using fine blade. Chop mushrooms, mince pimiento, add to ground chicken. Add parsley, salt, melted butter and pepper to mixture. Handling lightly, form into 6 patties. Put flour in a pie plate, turn patties until coated. Melt 1 T.... - 39.7349

1. Peel the onions, then place in a bowl. 2. Mix 1/3 c. salt well, through the onions. 3. Pour over the boiling water to cover, and let stand overnight. 4. Drain the brine from the onions. 5. Wipe onions dry by rubbing gently in a clean towel. Wipe out the... - 39.0907

In saucepan combine sugar, vinegar, water, mustard seed, stick cinnamon, and cloves. Add carrots; cover and simmer till carrots are crisp-tender. Add zucchini; return to boiling. Transfer to bowl. Cover; chill at least 8 hours. - 31.8885

Prize Bread-And-Butter Pickles is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Prize Bread-And-Butter Pickles! - 34.815

You will find the Sweet Watermelon Pickles a rare treat! Prepare the Sweet Watermelon Pickles with a little effort and let us know what you feel about it. - 39.7186

Zucchini Pickles is a delicious side dish recipe. Try this effortlessly prepared mouth watering Zucchini Pickles; you would always love to serve to your loved ones. - 33.2221

Old-Fashioned Pickled Peaches is an easy to prepare side dish recipe. Enjoy this Old-Fashioned Pickled Peaches and share to us how you feel about this. - 31.2232

Cook beans in boiling, salted water until almost tender. Mix dry ingredients with 1/2 cup vinegar to make a paste. Stir in remaining 3 cups vinegar. Cook stirring constantly until thick. Add beans. Cool slightly and seal in sterilized pint jars with paraffin. - 30.1504

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116

Pack cucumbers loosely in hot, clean quart jars, leaving 1/2-inch headspace. Add dill and mustard seed to each quart. Make a brine by combining water, vinegar, and salt. Bring to boiling. Slowly pour hot brine over cucumbers, leaving 1/2 inch... - 35.2487

Bread And Butter Pickles is an amazingly delicious version of side dish. An easy to prepare recipe, Bread And Butter Pickles is a dish that you will surely love to talk about with us. - 39.4105

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44

Slice the cucumbers 1/4 in.thick. Slice onions 1/8 in.thick. Place both in a large nonmetallic bowl. Combine remaining ingredients; pour over cucumbers and onions. Stir well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the... - 34.6543

Pare cucumbers; cut lengthwise, then into 1 inch pieces. Place in a large crock. Add salt onions, peppers, and water. Let stand at least 3 hours, preferably overnight. Drain well. In a saucepan, combine dry ingredients and gradually stir in vinegar. Cook over... - 41.2667

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1883

The Minted Watermelon Pickles is simply mouth watering! The flavor of the Minted Watermelon Pickles is so addictive! It is not surprising that this pickle is finished in a matter of two to three days! You simply have to try this brilliant Minted Watermelon... - 44.1317

Tie the pickling spices in a cheesecloth bag. Heat the 3 cups water to boiling. Add shrimp, pickling spices, and onion. Return to boiling. Cover and simmer 1 to 3 minutes or till shrimp turn pink. Drain. In plastic bag set in a deep bowl place the shrimp,... - 41.1805

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

Pickled Eggs is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Pickled Eggs; I am sure you will get a huge fan following for this! - 24.7018

Hard boil the eggs and shell them. Boil the other ingredients together for 1/2 hour. Add the eggs and boil gently for 10 minutes. Put the eggs in a jar and pour the vinegar and spices over. Cover and store in a cool place. They will be ready for use in 4... - 26.1136

Stone the cherries or slit the skins to allow the syrup to penetrate. Boil the other ingredients for 10 minutes with the lid on the pan. Remove the spices and add the cherries. Simmer for 5 minutes. Drain from the liquid and pack loosely into warm jars. Boil... - 31.7482

1. Wash crab apples and remove blossom ends. Prick each apple several times with a fork. 2. Heat the vinegar and sugar to boiling, add spices tied in cheesecloth and crab apples. Boil gently until the crab apples are tender but not broken. Remove the spice... - 25.0585

1. Select thick rind from a firm, not overripe, melon. Trim off the green skin and pink flesh. Cut into one-inch cubes enough trimmed rind to measure three quarts. 2. Soak for one hour in the limewater. Drain, cover with fresh water and boil until fork... - 27.8801

1. Place the unpeeled onions in boiling water to cover and let stand two minutes. Drain, cover with cold water and peel. 2. Dissolve the salt in one quart water in an enamel, steel or earthenware container. Add the onions and enough additional water to cover.... - 30.2909

Try this delicious version of Pickled Fish Appetizer. An easy to prepare recipe, this Pickled Fish Appetizer is a dish that you would love to talk about with us! - 43.0286

Lemon pickle in oil is a cooked lemon pickle prepared with added spices. Flavored wuth asafoetida, red chili pepper, ginger, methi seeds and seasoned with salt, the lemon pickle in oil is peppy and savory with meals of all sorts. - 39.6793

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.6079

Combine boiling water and mushrooms in a bowl; cover and let stand 30 minutes. Drain; discard mushroom stems, and mince caps. Combine chicken and next 7 ingredients in a bowl; add 3 tablespoons minced mushrooms (set remaining mushrooms aside), and stir... - 37.7291

This triple flavor prawn lasagna with salmon loin is a treat for the seafood lovers. The lasagna is also special, as it uses three different flavors of lasagna and is prepared in a unique way, giving it a nice twist. Try it and see how delighted your seafood... - 95.3924

Combine first 7 ingredients in a 2-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 7 minutes. Stir in mushrooms. Cover and microwave at HIGH for 6 minutes or until the liquid is completely absorbed. Let rice stand 2 to 4... - 29.7757

1. Melt the butter or margarine in medium-size saucepan. 2. Blend in flour, onion, salt and the Worcestershire sauce; cook, stirring constantly, until bubbly; stir in milk. 3. Cook over low heat, stirring constantly, until the sauce thickens and bubbles 3... - 31.9134

A Mixed vegetables dish was the first thing that came to my mind when I suddenly became health conscious. I added a few of my favorite vegetables along with celery to churn out this Mixed vegetables recipe of mine. Something that is worth a try! - 34.7004

There could be nothing more than comforting than rice for a quick meal. And when it's something as delightful and inviting as wild rice, the bait just increases. Betty shares an extremely simple and quick recipe to make this rice delicacy. All you have to do... - 99.2813

Peel and rinse the carrots under plenty of cold running water. Pat dry on kitchen paper. Grate into very fine rounds in a food processor. Put the bacon, carrots, shallots and white wine into a casserole. Cover and microwave on HIGH for 6 minutes. Wipe the... - 44.1769

Combine 2 1/2 teaspoons sherry, ginger, scallions, and 2 1/2 teaspoons soy sauce. Marinate beef in mixture for 10 minutes. Heat oil in wok or large skillet until very hot. Remove ginger and scallions from meat mixture and reserve. Brown beef in oil, stirring... - 41.4777

–  Preheat oven to 350 °F (175 °C). –  In an oven-proof casserole, melt butter, add vegetables, and cook for 5 minutes. Sprinkle diced chicken breasts with rosemary, salt and pepper and place in casserole. Arrange vegetables around diced chicken... - 35.8352

Mix flour, salt and pepper together in a paper bag. Drop chicken pieces one at a time into the bag and shake to coat completely with flour mixture. Heat butter and oil in large heavy skillet. Add garlic. Add chicken pieces and cook until browned on all... - 34.8426

If you are looking for a stick-to-your-rib dinner, than this simple, sumptuous, flavorful beef stew loaded with beef and vegetables makes for a hearty treat. This slow-cooker recipe takes its own sweet time to cook, which means you don't have to stand over... - 99.1725

Coat a Dutch oven with cooking spray; add oil, and place over medium heat until hot. Add onion, green pepper, and celery; saute 5 minutes or until onion is tender. Add remaining ingredients except tofu to Dutch oven; bring to a boil. Cover; reduce heat, and... - 38.7319

1. Crumble ground beef into 3-quart casserole; add carrot, onion and garlic. Cover loosely and microwave on high 7 to 8 minutes, breaking up beef and stirring after 4 minutes, until beef is no longer pink; drain. 2. Stir in remaining ingredients except 1 cup... - 28.9027

Turkey And Mushroom Bloomer will make the best choice if you are on a hunt for a variety dish. The Turkey And Mushroom Bloomer packs in the flavors of button mushrooms, eggs and butter. Why don’t you give this Turkey And Mushroom Bloomer a try for the... - 45.71

Drop the cucumbers into this, stir and bottle immediately. Great with a cold supper. - 22.1892

Beet Pickles is rich with the flavors of beets, cinnamon and seasonings. This Beet Pickle goes well with any occasion. Just give this yummy brew a try. - 32.4502

Drain liquid from the jar of pickles. Cut pickles diagonally into 1/2-inch slices. Wash, rinse, and drain the jar; fill with the pickle slices. Add garlic. Mix in a saucepan sugar, vinegar, cinnamon, celery seed, and mustard seed. Bring to boiling, stirring... - 32.4373

Watermelon Pickles is a tasty and addictive fruit pickle that you just shouldn’t miss. This pickle is simple heavenly! Try this brilliant Watermelon Pickles recipe for yourself and you will understand why it is one of my favorites!! - 45.1951

Drain beets and reserve 2/3 cup liquid. Tie pickling spices in a piece of cheesecloth. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, covered, on ... - 28.9455

I feel each ingredient in this Pickled Onions recipe contributes to its great taste. If you are looking for a dish which you can probably keep for a long time, Pickled Onions is the one you should opt for. I totally recommend this dish! - 24.6583

Wash daikon and peel; slice very thin. Combine remaining ingredients in a sauce pan and bring to a boil. Place daikon slices in 2-quart jar and pour over hot liquid. Cool to room temperature and cover. Refrigerate at least 3 days before serving. - 25.8232

Delicious Red Pepper Pickles is a tempting and simple pickle that you can put together quiet easily. The flavor of this wonderful Delicious Red Pepper Pickles is addictive. - 36.0373

The Yellow Cucumber Pickle is simply irresistible. This tasty pickle is not only a personal favorite but also one that has got me quiet a few cookery awards! Try this wonderful Yellow Cucumber Pickles recipe. I am sure you will love it! - 37.0321

Spread cucumber slices over a couple plates, sprinkle with salt and let stand at room temperature 1 hour. Drain slices on paper towels, pressing with hands. Combine all other ingredients in pan, heat to boiling then let cool. Pour cool marinade over cucumber... - 29.0571

Cut cucumbers into 1/2-inch chunks or 1/4 inch slices. Measure 8 cups. In large saucepan mix vinegar, water, sugar, mustard, salt, and horseradish; bring to boil. Pack cucumbers into hot, clean pint jars; pour boiling liquid over cucumbers, leaving 1/2 inch... - 36.0137

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

1. Wash and seed the peppers and cut them into one-half-inch strips. 2. Boil the vinegar and sugar together five minutes. 3. While the vinegar-sugar mixture is boiling, pack the peppers into hot clean jars. Cover with the vinegar solution, filling to within... - 20.2939

Peel pineapple and cut crosswise into 1-inch thick slices. Remove core and cut into sections about 1-inch wide. Mix sugar and water in saucepan; add pineapple pieces and boil for about 10 minutes. Remove pineapple. To the syrup, add vinegar and spices. Boil... - 34.5928

Combine water and salt in a 5- or 6-quart Dutch oven. Stir until salt is dissolved. Mix in rind. Set aside for 4 hours; drain, rinse, and drain again. Cover with water and bring to boiling; boil 10 minutes. Remove from heat; drain and reserve rind. Put... - 38.2304

1. Wash the pears, remove the blossom ends only and prick the skins; or peel if desired. 2. Boil the pears ten minutes in water to cover; drain. 3. Tie the spices in a cheesecloth. Combine the sugar and vinegar with two cups water, add the spices and boil... - 27.8302

1. Wash the cauliflower and break into flowerettes. Scald the onions, peel and slice. Mix with the cauliflower and salt and let stand overnight. Drain and rinse in cold water. If too salty, soak one hour in cold water and drain. 2. Combine the sugar,... - 30.9462

Mix 1 cup water, vinegar, salt, and sugar in a pan. Bring to a boil. Remove from heat. Add all the vegetables and olive oil. Mix and keep aside for 2 hours. Store in an air tight glass ]ar. It lasts upto a month in the fridge. Use as required. - 39.5895

Cherry Pickle Chunks is a well loved sweet pickle. My friends are crazy about this yummy Cherry Pickle Chunks! You should try it too! - 37.831

Combine peas, pickles, salt and pecans. Mois ten with mayonnaise. Serve on lettuce leaf. - 22.6045

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 26.2841

Soak gelatin in cold water; add hot water to make 1 cup. Stir until dissolved. Add sugar, vinegar and pineapple. Cool; add pickles and pimento. Refrigerate. - 28.0264

Pickled Oysters are simply out of the world!. This yummy Pickled Oysters have no equals at all. Try this recipe to understand what I am talking about. - 26.3574

Prepare gelatin according to package di rections. Let set until partially thickened. Add remaining ingredients. Let set until firm. - 24.2654

Peel onions, wash gherkins; prepare cauliflowers. Cover with salt brine (enough salt to float an egg). Let stand overnight. Pour off; repeat brine; let stand for another 24 hours. Drain - 21.0846

Peel eggs, and place loosely in a jar; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Reduce heat to low; simmer 5 minutes. Pour hot mixture over eggs; seal with airtight lid. - 23.0439

Place beans in a small shallow dish, and set aside. Combine remaining ingredients in a jar, cover tightly, and shake vigorously. Pour over beans, cover and chill 8 hours. - 27.0433

1. Cook the carrots in water to cover until the skins slip easily and the carrots are half done. Peel. 2. Boil together ten minutes the vinegar, one-half cup water, the sugar and spice. Remove the spice bag. 3. Add the carrots and boil two to four minutes, or... - 23.1759

Take fresh beets and trim off leaves, leaving about 2" stems on beets and tapered roots (prevents some bleeding). Wash, cover with water and boil until tender. Slip off skins and trim ends, then slice into a big bowl. Slice onions into rings and lay over... - 37.7114

1 Cut the orange peel into strips. 2 Drain the brine from the jar of olives into a measuring jug. Place double this quantity of vinegar in a saucepan with the orange strips, spice, sugar and garlic, bring to the boil and simmer for 3 minutes. The brine will... - 29.7928

Add the salt to the water. Boil until the salt dissolves. Cool. If you use the water when it is still hot, the pickles will be soft. Wash the vegetables and drain them on paper towels. In a gallon crock, alternate vegetables and dill. Continue layering until... - 43.7155

Kansas Watermelon Pickles is an amazingly delicious version. An easy to make recipe, you will simply find this Kansas Watermelon Pickles recipe both mouth-watering and amazingly tempting. - 40.3411

Remove heads and tails from herring. Rinse fish; pat dry with paper towels. In a medium saucepan, combine vinegar, water, pickling spices, bay leaf and sugar. Bring to a boil; cool to room temperature. Slice rinsed fish crosswise into 1-1/2- to 2-inch... - 36.1284

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

Scallops In Sauce Verte is a delicious and filling seafood preparation that I often prepare for weekend luncheons. They are easy to make and simply delicious. Try the Scallops In Sauce Verte yourself! - 38.8915

Sprinkle fish with salt and pepper. Saute in a little of the oil in skillet. Drain; combine vinegar, onion, bay leaves, garlic, and peppercorns in saucepan; bring to a boil. Reduce heat and simmer until onion is tender. Add remaining oil and olives; place... - 35.329

1. With a sharp knife, make a slit in side of each chile. Put chiles into sterilized jar. Add garlic, oil, dill, and sugar. 2. Fill jar with vinegar, put on lid and screw top, and shake to mix. Leave in a cool place until ready to use. - 23.8336

1. Preheat the oven to slow (300° F.). Grease two 9 by 5 by 3-inch loaf pans, line with waxed paper and grease the paper. 2. Sift together the flour, baking powder and salt. Mix several tablespoons of this mixture into fruits and nuts. 3. Cream the butter... - 37.5551

Cut the okra into 2 to 3 inch pieces. Combine the sugar, salt, wine vinegar and 1 quart water in a large kettle. Stir until sugar dissolves; bring to a boil. Pack the okra, garlic, celery seeds, hot pepper and dillseeds in 6 hot sterilized jars. Add the... - 35.3426

1. Cook the beets in water to cover until tender. Drain, reserving one cup of the cooking water. Slip off the skins and slice. 2. Heat the vinegar and reserved cooking water to a boil. Mix the mustard, salt and sugar. Add to the vinegar and let boil again. 3.... - 27.1148

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain. 2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and... - 31.8146

Put cut asparagus in pint jar. Put boiling water in pan. Add sugar and salt, stir until dissolved and add vinegar. Cool. Place 1 clove of garlic (or less) in jar and add dill seed. Fill jar to 1/2 inch of top; place on lid and let process 15 minutes after... - 30.9777

Cut carrots into 3-inch lengths. Simmer in small amount of boiling water for 5 minutes. Drain; cut into thin sticks. Combine sugar, vinegar, water, and mustard seed. Tie cinnamon and cloves in cheesecloth bag; add to vinegar mixture. Simmer 10 minutes. Pour... - 35.4148

Wash plums; insert a large needle several times into each plum to prevent bursting during cooking. Combine vinegar, water, and sugar in a kettle. Put allspice and cloves into a 1/4 cup measure and add enough broken cinnamon stick to levelly fill the... - 37.6543

Cook washed carrots in boiling salted water until skins slip easily (carrots are only partially cooked). Drain and remove skins. If carrots are very small, leave whole; if large, cut lengthwise into halves or quarters. Tie spices loosely in spice bag and put... - 39.306

Separate the cauliflower into florets, cutting the larger florets in half or quarters. Steam the cauliflower until crisp-tender, about 10 minutes. While the cauliflower steams, separate the onion slices into rings and arrange these on the bottom of a large... - 33.5195

This Mom Malone's Basque Pickled Tongue is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Mom Malone's Basque Pickled Tongue, because this can be a sure short cut way to... - 48.2662

Drain pickles, reserving 1/2 cup juice. Dis solve gelatin in hot water; stir in pickle juice. Chill until beginning to set. Mix pears with lemon juice and sugar. Fold with re maining ingredients into gelatin. Pour into 1 1/2 quart mold; chill firm. Serve on... - 32.2313

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

Wash and clean squid well and drain. Place in casserole (no water is necessary), cover, and cook for 30 minutes or until tender. Drain and chop, reserving the liquid for making pilaf. To squid in casserole add olive oil, vinegar, spices, and salt and... - 29.371

Except the eggs, mix all the ingredients together. Boil for about 5 minutes. Let it cool down. Empty it into a wide mouthed glass jar. Put in the eggs. In fact, you can add as many eggs as the mixture will be able to cover. Refrigerate for the night. - 30.2219

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

Drain peaches, reserving 2 1/2 cups juice; heat to boiling. Dissolve gelatin in peach juice. Cool. Combine peaches, grapes and pineapple. Add to gelatin. Add nuts. Chill until firm. - 27.1733

1. Remove the stems and seeds from the peppers, leaving the shells whole. Mix the water with one cup of the salt, weight down the peppers and soak in the salted water overnight. 2. Mix the cabbage with the remaining salt and let stand while preparing the... - 30.5675

Soak the seaweed in cold water until it becomes tender. (Depending on the quality of the wakame, this will take 10 to 30 minutes.) Slice the cucumber, salt lightly, and let stand 30 minutes. Drain liquid. Cut the seaweed into 1 1/2-inch strips. Mix together... - 30.3262

1. Select firm, slightly underripe cantaloupe. Cut in half, remove the seeds and rind and cut into one-inch squares. 2. Combine one quart cold water and the salt and stir to dissolve. Pour over the cantaloupe, cover and let stand three hours. Drain. 3. Add... - 30.0572

Peel the shallots and garlic cloves. Halve or quarter the larger shallots, chop the garlic. Heat the oil in a wide pan. Saute the shallots and garlic over low heat until translucent. In a mortar coarsely grind the fennel and coriander seed and add with the... - 39.8655

Spiced Cantaloupe is a wonderful addition to your light dinner spread! The pickle are easy to make and are extremely tasty. Try this Spiced Cantaloupe recipe! I guarantee you that it will be a success! - 41.6706

Mushrooms with chicken are a winning combination for any occasion. Take a look at this video to learn a simple chicken recipe combined with mushrooms and white wine. It is easy to make and turns out so well that your guest will surely rant and rave about... - 98.5022

Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very... - 33.9469

Drain liquid from beets into 1 quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 30.3426

Perforate each cucumber with a knife two or three times. Combine the salt and water and stir until dissolved. Add the vinegar, red pepper and garlic. Place the cucumbers in one or two jars. Fill with the vinegar mixture. Salt to taste. If the liquid is not... - 32.0103

Great Taste Carrots - 23.2418

Dry dates pickle is a savory and flavorful pickle made with khajoo or dried dates. Spiced with aniseeds, coriander powder and cumin to taste, the dry dates pickle is sealed with lemon juice and is set to mature for a week. - 29.3819

This pickled shrimp is a cooked seafood pickle recipe. Flavored with pickling spices, celery leaves and tabasco sauce amonst others, the pickled shrimp is prepared with vinegar and is chilled before use. - 37.2339

Ladyfinger pickle or bhindi ka achar is a peppy and savory pickle recipe. Made with fresh ladyfingers, this vegetable pickle is cooked with a stuffing of spices like turmeric, red chili pepper, fenugreek, asafoetida and cumin along with curry leaves and lemon... - 37.4019

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.6776

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

This pickled shrimp recipe is perfect for tailgate parties or even for picnics and also makes a nice salad for summer time. The chef here showcases simple suggestions to make shrimp with pickled spices and provides tips to marinate shrimp. A nice fun finger... - 108.07

Dave demos Pickled Vidalia Onions, a super-simple BBQ condiment for hamburgers and hot dogs for grill season, on Special Fork Video Friday. - 28.3083

Kosher Dills is a delicious pickle which is served with main dish. Kosher Dills gets its taste from cucumber mixed with clove and garlic and flavored with vinegar. Kosher Dills is cherished by many people. - 34.8841

If you are a pickle fan and cannot eat without a pickle on the sides, here is a Philippine pickle called Achara. It’s made with julienned raw papaya with vinegar, spices and sugar for a nice mixed flavors. Only if the chef had given instructions in English,... - 108.998

Cook articoke hearts in a glass casserole dish for 5 to 6 minutes on high; set aside. Drain mushrooms, reserving liquid. Combine cornstarch, sherry, butter, lemon juice, and mushroom liquid in a 1-quart bowl Microwave, uncovered, for 30 seconds to 1 minute,... - 32.1669

Those who enjoy stir-fry recipes will really enjoy this dish. The video gives a good detail about the type of mushrooms used in the recipe. A healthy meal you can serve your family. - 97.3392

A delicious veggie recipe for all you veggie lovers watching this video. Check out the delicious Garlic and Chive Mashed Potatoes with Gourmet Mushroom Gravy. A great combination of veggies and gravy. Everyone should definitely try out this recipe. - 84.7794

Mix shrimp, egg white, ginger, Sake, cornstarch, and salt, blending well. Fill each mushroom cap with shrimp mixture. Put mushrooms, stuffing side up, on rack over water in pan; bring water to a boil. Cover pan and steam mushrooms 10 minutes. - 28.7299

Wipe mushrooms with paper towels before slicing. Heat a skillet and quickly saute mushrooms in butter until done. Add salt and sprinkle with flour. Gradually stir in cream and bring to boil. Add seasonings. The mushrooms go naturally with the rice... - 33.3874

Inspired by the huge mushrooms my neighborhood farmer always carries with him, I decided to try out this braised mushroms recipe. Once you try this braised mushrooms recipe, you will go around hunting for mushrooms. Here is a recipe you will try out everyday! - 29.9054

Remove mushroom stems. (Save for casseroles.) Place butter in custard cup. MICROWAVE on HIGH until butter melts. Dip mushrooms in butter. Place on wooden pick between two pieces of green pepper. Arrange on paper towel-lined plate. MICROWAVE 1 MINUTE, 30... - 22.9603

Double Mushroom Consomme is an amazingly easy boiled soup which cannot just escape your guest's attention in any party. Club the soup with some sauteed mushrooms, I bet everyone will praise for your creativity. - 38.6818

This Mushrom Cheese Pate is an incredible combination of mushroom and cottage cheese ! Its an ideal dish that a weight watcher can gorge on without any qualms! Try this Mushroom Cheese Pate and tell me how you like it! - 36.9287

This mushroom salad dressing is a savory dressing prepared with mushrooms and sour cream. flavored with added mayonnaise and pickle relish, this lovely mushroom dressing goes well with fish salads as well as mixed vegetable salads. - 23.8451