Place chocolate in stainless steel bowl, set over saucepan half-filled with boiling water. Melt. Remove bowl from heat and add icing sugar. Incorporate using electric beater. Add hot rum and mix well with spatula. Add egg yolks, one at a time, mixing well... - 29.5662

Combine butterscotch pudding mix and water in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Pour into mixing bowl and cool completely until set. Beat egg white until stiff. Beat egg white into cooled pudding just before using. - 23.0201

Melt butter and chocolate. Add half-and-half and vanilla. Stir in powdered sugar, beat until smooth and mixture reaches spreading consistency. - 21.8335

This Caramel Frosting tastes incredible ! Try this creamy, milky sugary icing on your cakes and other desserts. Your suggestions for this Caramel Frosting are welcome. - 28.354

In small mixing bowl, combine chocolate, butter and milk. Microwave at 50% (Medium) 3 to 4 minutes, or until chocolate is soft and mixture is thick, stirring after half the time. Stir in remaining ingredients. Let stand 5 to 10 minutes. Beat until smooth and... - 27.5143

Combine first 3 ingredients in a saucepan. Bring to a boil; boil 1 1/2 to 2 min utes, stirring constantly. Remove from heat; stir in butter and vanilla. Beat until mixture cools slightly. - 20.1258

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer... - 26.3026

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.7189

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8494

Cream the butter and milk powder. Add the carob powder and beat well. Add the honey, milk, and vanilla. Beat with a rotary beater until smooth, 5 to 10 minutes. Spread frosting on cool cake. Spread apple butter between the layers for a surprising taste treat. - 29.1365

Sour Cream Chocolate Frosting is easy to make. The chocolate morsels mixed with sour cream and milk gives the Sour Cream Chocolate Frosting a divine taste. Sour Cream Chocolate Frosting is used to make chocolate flavored cakes. - 23.0863

Combine chocolate and water in 1quart bowl. MICRO WAVE 30 SECONDS on HIGH, or until chocolate melts. Stir until smooth. Mix in butter, cream and vanilla. Beat in sugar until frosting is desired consistency. - 25.2551

Beat butter or margarine until soft in a medium-size bowl with electric mixer on medium speed. Gradually beat in 10X sugar, corn syrup and ram extract until smooth and creamy. - 17.8683

Blend the coffee, extract, and water with the cream cheese and mix until smooth. Add the confectioners' sugar gradually, beating until frosting is of spreading consistency. - 21.2448

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 21.7201

Melt chocolate with cream in small heavy saucepan over medium heat, stirring until chocolate melts completely. Remove from heat; beat in powdered sugar and vanilla. Spread over cookies while frosting is still warm. - 20.5974

Satiny Chocolate Frosting is easy to prepare. The chocolate mixed with milk and flavored with vanilla extract gives the Satiny Chocolate Frosting a great taste. Satiny Chocolate Frosting is used worldwide to prepare different kind of cakes - 24.2046

Caramel Cream Frosting is a simple but unique and tasty cake frosting. Its quiet surprising how a simple frosting like the Caramel Cream Frosting can transform your cake. Try the Caramel Cream Frosting for yourself and experience the wonder of this yummy... - 26.2821

1. Combine sugar, corn syrup, cherry juice and salt in a small saucepan; cover. Heat to boiling; uncover; boil gently until mixture registers 242° on a candy thermometer, or until a small amount of the hot syrup falls threadlike from a spoon. 2. While syrup... - 20.5697

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

Combine 1 cup of the confectioners sugar, the vegetable shortening, corn syrup, peel, and salt. Alternately add the orange juice and the remaining confectioners sugar; mix until smooth and creamy. Add more sugar to thicken or juice to thin frosting if needed... - 21.0464

Combine milk, honey, egg yolks, butter, and vanilla in a saucepan. Stir over low heat until thickened, about 12 minutes. Remove from heat and beat until cool and thick enough to spread. Stir in coconut and nuts. - 26.5086

Combine 1 cup of the sugar, the vegetable shortening, lemon peel, salt, and food coloring. Add water and lemon juice alternately with remaining sugar; mix until smooth and creamy. Add more sugar to thicken or water to thin if needed for good spreading... - 23.6755

In medium glass bowl, cook chocolate at MEDIUM-LOW 3 1/2 to 4 minutes, or until melted. Stir in milk and salt. Cook at MEDIUM-LOW 5 minutes, stirring twice. Stir in vanilla. Cool completely before frosting cake. - 25.6367

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2122

Blend ingredients thoroughly and spread on top of cooled cake. - 19.0966

Cook together sugar, water, and cream of tartar until candy thermometer reaches 238° or until syrup spins a long thread when dripped from a spoon. Pour a thin, slow stream of the syrup into stiffly beaten egg whites, beating constantly until frosting stands... - 21.9841

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 21.3153

Lemon Fluff Frosting has an outstanding taste. Lemon Fluff Frosting gets its desired taste from butter flavored by lemon juice. Lemon Fluff Frosting is used to make different kind of cakes. - 19.3865

Rich Chocolate Frosting is used to make chocolate flavored cakes. Rich Chocolate Frosting gets its taste from chocolate morsels and butter. - 17.7682

Cream butter; gradually add sugar, cocoa, coffee, and vanilla, beating at low speed of an electric mixer until light and fluffy. Add cream if too stiff, and beat well. - 17.2636

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 27.7055

Petits Fours Frosting has an Out of this world taste. Petits Fours Frosting gets its desired taste from corn syrup mixed with vanilla extract. Petits Fours Frosting is used by many bakeries to make tasty cakes. - 18.8484

In bowl, combine 1 cup of the sugar, the vegetable shortening, vanilla, and salt. Alternately add milk and remaining sugar; mix until smooth and creamy. Add more sugar to thicken or milk to thin if needed for good spreading consistency. Frosts tops and sides... - 21.8267

The Cinnamon Chocolate Frosting is the secret behind the addictive taste of the Cinnamon Chocolate Sponge Roll. The frosting has a unique and incomparable taste and can be added to a number of other desserts! Try this Cinnamon Chocolate Frosting! - 28.6778

Put all ingredients, except vanilla or other flavoring, in the upper part of a double boiler. Stir to blend, then set aside 15 minutes or longer. Set over boiling water and beat vigorously and constantly with a rotary or electric beater just until mixture... - 22.447

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 27.094

Seven Minute Frosting has a beautiful taste. The corn syrup and vanilla extract gives the Seven Minute Frosting the prefect taste. Seven Minute Frosting is used to prepare lovey cake. - 24.726

Vanilla Buttercream Frosting is east to make. The milk mixed with vanilla extract gives the Vanilla Buttercream Frosting a great taste. - 20.7825

Cream butter with extract. Blend in cocoa. Gradually add confectioners' sugar, beating until smooth. Beat in the egg yolk. Blend in the coffee a small amount at a time and beat until frosting is of spreading consistency. - 27.161

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352

Put all ingredients into a saucepan and boil slowly for about 4 minutes. If you want a harder icing, boil a minute or two longer. - 26.6168

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

Melt butter in a heavy saucepan over low heat. Blend in the cocoa, then the milk. Stirring constantly, cook until mixture thickens, about 3 minutes. Remove from heat. Add confectioners' sugar gradually, stirring until smooth after each addition. Stir in the... - 31.5015

Combine first 3 ingredients in a small saucepan, cook over low heat, stirring constantly, until butter melts. Remove from heat, add salt, vanilla, and sugar. Beat on high speed of an electric mixer until spreading consistency, adding additional milk, if... - 22.2683

Combine orange juice, cornstarch, fructose, and salt in a small saucepan Place over medium heat, and stir and cook until thick. Remove from heat. Stir in vegetable oil, lemon extract, and orange rind. Frost cake while frosting is still warm. - 28.304

Blend sugars and cream in 2-quart glass casserole. Microwave 5 to 6 minutes on high, uncovered, or until sugar is dissolved and mixture is no longer grainy, stirring after 3 and 4 minutes. Immediately add vanilla and butter. Stir until butter melts. Cool... - 22.3293

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3958

Assemble Blender. Cut frozen block of strawberries in half. Put milk, yogurt, water, strawberries, and vanilla into blender container. Cover and process at LIQUEFY until smooth. - 27.4616

In a medium bowl, cut cream cheese in pieces. Cream together with yogurt. In a small bowl, mix together cocoa, cornstarch, and sugar substitute. Add the water and vanilla. Mix until smooth. Taste for sweetness and add sweetener to suit your... - 31.2325

Melt chocolate with cream in small heavy saucepan over low heat, stirring until chocolate melts completely. Stir in granulated sugar and salt. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Beat until smooth. Add enough powdered sugar to... - 33.0083

1. In large bowl, with mixer at low speed, beat all ingredients until just mixed. Increase speed to high and beat until very stiff and knife drawn through mixture leaves clean-cut path.(On humid days you may need to beat in more sugar.) 2. Cover bowl with... - 15.8662

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 22.3461

Put coffee, carob syrup, and honey into blender container. Cover and blend at medium speed for 2 or 3 minutes. Add egg yolks one at a time, then butter and brandy. Continue to process until smooth. Chill until mixture is spreading consistency. - 26.2572

Yummy and addictive Orange Cream Cake is frequently made at home for birthday parties. This tasty treat is also my kids favorites. Try this brilliant Orange Cream Cake recipe! - 46.1517

The glossy chocolate frosting is made with cornstarch, suagr and boiling water. Flavored ith vanilla, the glossy chocolate frosting is to be used while it is hot. - 19.5513

The broiled coconut frosting is a simple frosting that just needs to be combined together and browned in a broiler. The broiled cocnut frosting has a delicate sweetness and is flavored with vanilla apart from coconut. The broiled coconut frosting would go... - 24.7857

Bittersweet chocolate frosting is made with unsweetned chocolate and flavored with vanilla for a rich taste, spread this over chocolate cake or cupcakes and watch them dissapear in a jiffy. - 26.059

Coconut Pecan Frosting has a grand taste. Coconut Pecan Frosting gets its Unbelievable taste from milk mixed with eggs and pecans flavored with vanilla extracts. - 21.6969

Yule Log Frosting is used for preparing cakes. Yule Log Frosting gets its taste from chocolate, mixed wth eggs and cream. Flavored with coffee. - 38.4771

Cream 1 cup powdered sugar, shortening, extracts and salt. Add milk alternately with remaining 3 cups powdered sugar. Mix until creamy. Add more powdered sugar or milk, if necessary, to make spreading consistency. - 25.4393

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1812

Cream shortening; add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour, salt, baking soda, baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread... - 41.3302

Use an electric mixer to combine all ingredients until smooth. - 18.4775

In saucepan, melt butter; add sugar and milk. Bring to a boil, stir 1 minute or until slightly thick. Fold in chocolate chips. Frost cake. - 21.3339

Vanilla Philly Frosting is another one of my favorite frosting recipes. If anyone at home like the vanilla flavor, you can very well prepare this Vanilla Philly Frosting for then. They will love you even more. - 20.7262

1. Using a rotary beater, beat the egg white with the salt until peaks form. While still beating, add the honey in a slow constant stream. 2. Add the almond extract and continue to beat until mixture is thick and fluffy. - 18.4185

In a small saucepan, combine carob syrup and honey. Simmer over low heat, stirring constantly, for 6 minutes. Remove from heat, stir in coffee, and allow to cool. Add sour cream and stir until well mixed. - 19.8199

Melt chocolate chips and butter in top of double boiler over boiling water. Gradually add evaporated milk and stir until smooth. Allow to cool to room temperature. Add marshmallow creme and beat until smooth. - 21.9554

Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. - 26.9086

Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 26.7161

Combine butter, milk, and cocoa in a saucepan; bring to a boil. Remove from heat; add powdered sugar, stirring well. - 13.5138

English Toffee Frosting is simple to make. English Toffee Frosting gets it grand taste from flavored candy bars mixed with coconut flakes and cream. - 16.4982

Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water). - 18.1685

In a medium-sized, heat-resistant, non-metallic mixing bowl combine 4 tablespoons cocoa and 2/3 cup milk. Add 6 tablespoons butter or margarine. Heat, uncovered, on full power 3 minutes or until mixture boils. Stir occasionally. Heat, uncovered, on roast... - 28.104

Mix all ingredients until well blended. Refrigerate until chilled. Spread on cake just before serving. - 20.2952

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency. - 21.0291

Cream butter with extracts. Gradually add confectioners' sugar, beating until creamy. Add egg white and beat until fluffy. Add the hot cream gradually, a tablespoonful at a time, beating until frosting is of spreading consistency. - 24.5501

Sprinkle gelatin over cold water in a small saucepan. Allow to soften for 1 minute. Stir over low heat until gelatin is dissolved. Stir in fructose, instant coffee powder, and cinnamon. Stir until all ingredients are dissolved. Remove from heat and allow to... - 36.8335

Mix the first 4 ingredients and cook together to 290 degrees (hardcrack). Remove from heat and add baking soda. Stir vigorously until mixture pulls from sides of pan. Pour into a 9 inch ungreased pan. Do not spread or stir, cool. Knock out of pan and crush... - 31.0489

Melt butter in a saucepan over medium heat, cook, stirring constantly, until golden brown. Remove from heat, transfer to bowl. Add remaining ingredients, beat until smooth. - 16.2482

Put the milk, water and salt in the top of a double boiler and mix. Add the chocolate and cook over rapidly boiling water, stirring often, until thick (about 10 minutes). Remove from the heat; cool; stir in vanilla. In minutes this icing is ready to frost... - 24.0448

Cream butter with extract, salt, and egg yolk until light and fluffy. Alternately add confectioners' sugar and milk, beating after each addition. Beat until frosting is of spreading consistency. - 22.6962

Combine chocolate and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Combine powdered sugar, egg, milk, and rum; mix until smooth. Stir in chocolate mixture. Place bowl in a larger bowl of ice water;... - 23.7262

Beat butter or margarine and cream cheese until soft in large bowl of electric mixer at high speed; gradually beat in 10X sugar, alternately with orange juice, until smooth. Stir in orange rind, salt and vanilla. - 21.2518

Try out this yummy Chocolate Butter Frosting on your favorite desserts and it's gonna be just awesome. A very simple delicasy using semisweet chocolate and flavored with strong coffee, this Chocolate Butter Frosting is just what anyone would fall for. It is... - 37.8775

Combine the cream cheese, butter, confectioners' sugar and maple extract in a mixing bowl. Beat until smooth. - 15.9039

Heat chocolate and shortening over low heat until melted. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place pan of frosting in bowl of ice and water; continue beating until smooth and of spreading consistency. Stir in nuts. - 24.2745

Decorative Frosting is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Decorative Frosting; I am sure you would love to share your experience with me. - 21.6018

Combine milk, sugar replacement, egg, flour and margarine in saucepan. Cook and stir on low heat until mixture thickens and then remove from heat. Stir in vanilla, coconut and pecans; let cool slightly. Spread over cake while warm. - 29.4373

Golden Butter Frosting are simple and easy to prepare. Try it for once, I bet, you will love to prepare it again-n-again. - 19.887

Beat egg white to soft peaks; gradually add the yogurt. Beat to stiffpeaks. Spread on 8 or 9 in. (20 or 23 cm) cake. - 18.668

Try out the easy-to-make Caramel Frosting. Enjoy the Caramel Frosting at any party and let us know how you liked it! - 19.8327

Coconut Pecan Frosting is a delicious recipe which I always love to have. I bet, once you have this Coconut Pecan Frosting, you will always crave for it. - 25.8395

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Decorative Frosting is an amazingly delicious version of recipe. An easy to prepare frosting recipe, Decorative Frosting is a dish that you will surely love to talk about with us. - 23.4995

1. Bring to a boil the sugar, corn syrup and water, stirring until the sugar dissolves. Continue cooking to 242° F. (syrup forms a firm ball in cold water). 2. In an electric mixer or a large bowl, beat the egg whites until stiff but not dry. Add the syrup... - 22.6857

Sprinkle gelatin on cold water in 2-quart saucepan to soften; stir in granulated sugar. Heat to rolling boil; reduce heat. Simmer uncovered 10 minutes. Pour hot mixture over powdered sugar in large mixer bowl; beat until foamy, about 2 minutes. Beat in... - 27.4639

Black Walnut Fudge Frosting is a delicious recipe that you would love to prepare on a get together. Try this Black Walnut Fudge Frosting; I am sure you will have a huge fan following for this! - 32.258

Combine sugar, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes. - 23.413

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 39.1405

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8426

Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242° on candy thermometer or until small amount of mixture dropped into very cold water forms a firm ball that holds its shape until... - 27.2132

Combine all ingredients. Beat with electric mixer 5 minutes or until very stiff. While decorating, keep remaining frosting in bowl covered with damp cloth or waxed paper to prevent a crust from forming. This frosting becomes very hard and is good for making... - 26.2118

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Pour milk into small mixer bowl. Place in freezer till ice crystals just begin to form around edges. Beat with electric mixer till fluffy. In another bowl combine applesauce, banana, orange, and honey. Fold whipped milk into fruit mixture. Turn into muffin... - 29.7641

Mix cocoa and margarine. Stir in powdered sugar. Beat in vanilla and water until smooth and of spreading consistency. - 19.9197

Beat eggs and sugar together in the top of a double boiler over hot water until thick. Add the melted chocolate and coffee powder and continue beating until smooth. Remove from heat. Add vanilla and cool. Gradually beat in butter until light and smooth. Chill... - 28.535

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Sift together flour, baking powder, soda, salt and cinnamon. Cream together margarine and sugar. Add egg and beat well. Add liquid coffee. Mix well. Add flour mixture to creamed mixture. Add raisins and nuts. Mix well. Spread in greased pan 12x8 inches. Bake... - 40.9354

Dissolve the coffee in the vanilla. Beat the coffee mixture and sugar into the whipped cream until thick. - 14.918

Melt chocolate over hot, not boiling, water. Beat together butter, vanilla and salt in a bowl. Beat in confectioners sugar, a small amount at a time. Then beat in egg, milk and melted chocolate. Beat well until creamy. Spoon over loaf to glaze. - 26.2552

Combine the milk, vanilla, coffee and margarine and beat until smooth. Beat in enough confectioners' sugar to make of spread able consistency. - 18.3159

1. In the top of a double boiler heat the chocolate, water, coffee and sugar. Stir occasionally until the mixture is smooth. 2. Beat in the egg yolks one at a time and cook over boiling water three minutes, stirring constantly. Cool to lukewarm and beat in... - 20.6013

Mix fructose, skim milk, and cornstarch together in saucepan until cornstarch dissolves. Add chocolate and cook over medium heat until chocolate melts and mixture thickens and bubbles. Remove from heat. Add margarine and vanilla, stirring until creamy. Spread... - 26.4726

Sprinkle gelatin over water in saucepan; allow to soften for 5 minutes. Cook and stir over medium heat until gelatin is dissolved. Remove from heat and cool to the consistency of thick syrup. Add cocoa, sugar replacement and vanilla, stirring to blend. Beat... - 30.261

1. Cook the sugar, syrup, milk and chocolate, stirring, until the sugar dissolves. Continue cooking to 232° F. (the syrup forms a very soft ball in cold water). Stir occasionally to prevent scorching. 2. Remove from the heat, add the butter and cool without... - 19.3996

Cream the margarine and confectioners' sugar in a mixing bowl until light and fluffy. Mix in the baking cocoa. Add the eggs 1 at a time, beating well after each addition. Beat in the lemon juice and vanilla. - 21.9522

Mix together the baking cocoa and confectioners' sugar. Cream the margarine and half the cocoa mixture in a mixing bowl until light and fluffy. Blend in the vanilla and half the evaporated milk. Blend in the remaining cocoa mixture and the remaining... - 22.2277

Combine the sugar, butter, baking cocoa and milk in a heavy saucepan over medium high heat and bring to a vigorous boil. Boil over medium heat for 5 minutes. Remove from heat and stir in the vanilla and pecan pieces. - 22.3074

This Frosted Coffee Bars is simply irresistible. Try this Frosted Coffee Bars on a get together; you will definitely get a lot of compliments for this cookie. - 39.6777

Combine egg, brown sugar replacement and vanilla in bowl. Beat with an electric mixer until thick. Stir in chocolate chips and walnuts. Spoon and spread over hot cake or cupcakes. Place in 350°F (175°C) oven for 10 minutes. Remove and cool. - 27.9148

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Crush strawberries; add sugar and 1 cup of milk; beat with hand rotary or electric beater until of a creamy consistency. Gradually add remaining ingredients except ice cream, beating well. Put 1 or 2 scoops ice cream into each chilled glass. Fill with... - 34.486

Mix together the flour, sugar and salt in a large bowl. Combine the margarine, water, baking cocoa and vegetable oil in a saucepan over medium high heat; bring to a boil, stirring frequently. Pour over the flour mixture. Add the buttermilk, eggs, baking soda... - 39.1587

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

Place 1 tablespoon Kahlua in the bottom of 4 large (8 oz. size) wine glasses or sherbet glasses. Add 1 tablespoon whipped cream to each glass and stir until blended. Pour about 2 tablespoons soda into each glass and stir until foamy. Add 1 large scoop of ice... - 23.4008

Combine the margarine, baking cocoa and buttermilk in a saucepan over medium-high heat; bring to a boil, stirring frequently. Remove from heat. Stir in the confectioners' sugar, chopped nuts and vanilla. - 19.2482

Heat the margarine, baking cocoa and milk in a saucepan over low heat, stirring occasionally; do not boil. Remove from heat. Stir in the confectioners' sugar, vanilla and pecans; mix well. - 21.0617

Combine all ingredients in an electric blender container; cover and blend. Chill thoroughly. Beat slightly before pouring into tall glasses. Garnish with chocolate curls. - 34.5708

1. In 2 1/2-quart microwavable casserole, place cauliflower and 1/4 cup water; sprinkle with dressing. Cover tightly with vented plastic wrap. Microwave on High 6 minutes, or until cauliflower is tender-crisp. 2. In small bowl, combine cheese, mayonnaise,... - 24.4899

Combine water, cornstarch, and fructose in a saucepan. Stir to dissolve cornstarch. Cook and stir over medium heat until mixture is very thick, about 4 to 5 minutes. Remove from heat. Stir in flavoring. Allow to cool slightly Beat in frosting mix. - 26.1363

This buttery frosting is made with sugar, butter and chocolate. Beaten together with milk, and vanilla for flavor, the buttery frosting can be used on breads or cakes or even cookies. - 22.0687

Banana Nut Frosting is simply yummy. Banana Nut Frosting adds on the flavor of the cake. The mashed banana flavored with lemon juice gives the Banana Nut Frosting is majestic taste. - 25.0661

Fudge frosting is a delicious and rich frosting made with choclate and corn syrup. Flavored with vanilla, the fudge frosting goes best with chocolate cakes or better yet, fudge cakes. The fudge frosting can also be used with cupcakes. - 30.1653

Creme De Menthe Frosting is used to make cookies. Creme De Menthe Frosting gets its rich flavor from butter mixed with crème de menthe topped with walnuts. - 18.5965

Boiled frosting is a cake frosting prepared with egg whites, sugar and cream of tartar. Flavored with vanilla, the boiled frosting is made by boiling sugar, water and corn syrup and beaten to a spreading consistency. - 29.6106

Lazy K frosting is a sweet vanilla frosting prepared with egg whites and sugar. Cooked and flavored with vanilla, the lazy K frosting is great for any dessert or cakes of choice. - 29.3485

The coconut frosting is a cooked and boiled frosting made with a base of milk, sugar, eggs and butter. Flavored with vanilla and added coconut and pecans, the coconut frosting is rich and creamy and can be used for coconut cakes or nut cakes. - 31.7362

Sift 3/4 of the powdered sugar into double boiler. Place over hot water; add egg yolks, blending with sugar. Keep mixture lukewarm. Remove pan from water; beat until mixture is light and fluffy. Cool. Cream butter, cornstarch and remaining powdered sugar... - 35.7887

I enjoy my fudge the best with this extremely delicious Potato Fudge Frosting! Yes, a great and delicious blend of mashed potatoes and chocolate in vanilla flavoring, this Potato Fudge Frosting is a great way to treat your desserts! Give it a try; it is tasty... - 34.2614

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 31.0175

Boiled Frosting is used to make cakes. Boiled Frosting gets its taste from cream of tartar mixed with egg whites and almonds. - 29.0565

Blend all ingredients in a small deep bowl. Beat with electric mixer until mixture forms soft peaks (4 to 6 minutes). Frosts 2, 8-inch layers. - 17.1827

Add a few drops of vanilla essence to the basic icing. - 15.8975

Prepare cake mix according to package directions; divide batter into three greased and floured 8x1 1/2-inch round cake pans. Bake as directed for 25 to 30 minutes, or till cake tests done. Let cool in pan 10 minutes. Remove from pans; cool on racks. In... - 41.7597

Whipped Cream Frosting is easy to make and fine in taste frosting. Whipped Cream Frosting gets its taste from cream flavored with vanilla. Whipped Cream Frosting is used to make yummy cakes. - 16.9039

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Yellow Cake is a delicious dessert. Try this effortlessly prepared mouth watering Yellow Cake; you would always love to serve to your loved ones. - 23.2256

Cream Cheese Frosting has a lovely taste. Cream Cheese Frosting gets its taste from cream cheese mixed with butter flavored with vanilla extracts. Cream Cheese Frosting are used to make cheese cakes. - 17.087

Need a sumptuous dish for the holidays? Then you absolutely can’t go wrong with Betty’s tarragon flavored beef tenderloin fillets. This dish does take a little extra time to come together, but it's simple and scrumptious and the results are mind-blowing... - 102.702

Preheat oven to 350°. With mixer beat together butter and sugars until light. Beat in egg yolks, one at a time. Beat in orange rind, soy sprouts and carrots. Mix together spices, baking powder, salt and flour. Add alternately with milk, mixing well. Beat... - 39.6862

In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4322

1. In small bowl, with mixer at medium speed, beat heavy or whipping cream, sugar, and salt until stiff peaks form; fold in vanilla extract. Keep frosted cake refrigerated until serving time. - 20.4747

Combine the confectioners' sugar, butter and syrup in a mixing bowl; beat until smooth. - 12.622

Beat the margarine, confectioners' sugar, egg yolk and vanilla in a mixing bowl until smooth. - 14.7755

Cream butter until light and fluffy. Blend in 1 teaspoon vanilla and dash of salt. Add 3 cups confectioners' sugar alternately with milk beating until light and fluffy. Stir in chopped nuts. - 25.204

1.In small bowl, with mixer at low speed, beat cream cheese with milk just until smooth. Gradually beat in confectioners' sugar, vanilla, and salt until blended. - 14.8216

Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended. Gradually beat in milk until fluffy. - 19.1277

This Maple Frosting makes my party desserts yummy! Try out this maple frosting on your cakes, sweet pies and other desserts and tell me if you've liked it ! - 20.7066

Buttercream Frosting is very easy to make recipe. Buttercream Frosting gets its taste from milk mixed with butter and flavored with vanilla. Buttercream Frosting is used to make many delicious cookies with frosting. - 20.2277

Cocoa Frosting makes your cocoa brownies tasty and addictive. I simply cant get enough of this yummy Cocoa Frosting! Don€™t miss this! - 26.7097

Blend cream cheese with lemon juice and peel. Gradually add the confectioners' sugar, beating until smooth. If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency. - 22.3075

Combine butter and chocolate in a heavy saucepan, place over low heat, stirring constantly, until melted. Stir in half-and-half. Add powdered sugar, salt, and amaretto, stirring until smooth. - 20.4786

Combine cocoa, milk and butter in a medium-sized, heat-resistant, non-metallic bowl. Heat, uncovered, on roast for 1 1/2 minutes or until butter is melted. Gradually add confectioners' sugar and beat with electric mixer until smooth. Stir in vanilla. - 22.6552

Combine the unbeaten egg yolks and the lemon zest and juice in a bowl and mix well. Add the confectioners' sugar gradually, beating constantly. Beat in additional lemon juice if necessary to make of spreading consistency - 17.874

In a large bowl, beat together all ingredients until well blended, about 3 minutes. - 14.2576

If you are one of those who never get their cookie right, this recipe for Frosted Ginger Creams is one of its kind that will never let you down. So simple, all spiced up and flavored with molasses, this Frosted Ginger Creams tastes just increible, to say the... - 43.5584

1. Cook the butter, sugar, corn syrup and milk to 234° F., stirring. Cool. 2. Add the almond extract and beat until of a soft fudge consistency. Spread over almond paste. Let dry. - 19.4204

Cream the butter, add about one cup of the sugar and the salt and cream well. Add the remaining sugar alternately with the cream, using enough cream to give a slight gloss and a good spreading consistency. Add the vanilla. - 20.0411

Mix all ingredients until smooth. If necessary, add a little water - 18.4276

Combine honey, Cashew Butter, and nonfat dry milk in a small skillet, and stir over low heat until mixture is soft and spreadable. Remove from heat and stir in vanilla. Use while still warm to frost cookies. - 19.0551

In a medium-size bowl, beat egg whites and cream of tartar together until frothy. Beat in honey and vanilla. Slowly add dry milk, beating until stiff and glossy. To achieve desired color, add a few drops of natural food coloring. - 21.0571

1. In top of double boiler, with mixer at high speed, beat all ingredients until blended, about 1 minute. Place top over rapidly boiling water; beat at high speed until soft peaks form (this may take more than 7 minutes). 2. Pour mixture into large bowl; beat... - 21.3935

Combine the sugar, salt, shortening, baking cocoa and 1/3 cup milk in a heavy saucepan and bring to a boil, stirring constantly. Boil for 1 minute and remove from heat. Beat at medium high speed until mixture is of spreading consistency, adding more milk if... - 20.3642

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8998

Combine the cream cheese, butter, almond extract and vanilla in a mixing bowl; beat until creamy. Add the confectioners' sugar gradually, beating until smooth. Fold in the coconut, walnuts and cherries. - 24.1782

Combine milk and flour in saucepan. Cook and stir over low heat until a thick sauce results. Cool completely. Combine butter, sugar replacement and vanilla in mixing bowl, beating until fluffy. Add sauce mixture and beat until consistency of whipped... - 28.4481

In Snowy Cream Frosting use 1/2 cup sifted cocoa and 1 1/2 cups sifted icing sugar. - 17.103

Put the unbeaten egg whites, honey, and salt into the top of a double boiler over hot water. Beat with a hand beater (or an electric beater on low speed) while you bring the water to a boil. Continue to beat for 7 minutes or until the mixture forms soft... - 24.3755

The Glossy Orange Frosting on Soft Ginger Cream cookies is a personal favorite. The Glossy Orange Frosting is simply delcious and can be coupled with a number of other cookies. You simply have to try it! - 18.2229

While chilling rum, also chill blender container, for everything has to be COLD. Put everything, including ice, into chilled blender. Blend to sherbet consistency. Heap into chilled sherbet dishes. Add sprig of mint (more mint may be blended with rum and all... - 24.6759

1. Brown butter slightly. Remove from heat. 2. Blend in sugar and vanilla. 3. Add cream until it reaches spreading consistency. - 22.4239

Combine the orange juice and lemon juice in a mixing bowl. Stir in the orange flavoring. Pour the mixture into four freezer-safe dessert dishes (i.e., paper, Pyrex, metal). Freeze. - 26.09

Combine the egg yolks, brown sugar, butter, evaporated milk and vanilla in a heavy saucepan; bring to a boil. Boil for 3 minutes, stirring constantly. Stir in the coconut or pecans or both. - 23.9256

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on a cooled cake, cupcakes, or cookies. - 20.9352

The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343

Cream Swift'ning and 1 cup sugar until fluffy. Stir in fruit rind and juices. Add remaining sugar until icing is proper consistency to spread. - 25.7902

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

In top of double boiler, combine sweetened condensed milk, water, salt and chocolate. Cook over hot water, stir frequently until thickened. Remove from heat. Cool. Stir in vanilla. Spread on cooled cake. - 31.8933

I tried this Frosted Cinnamon Bars last week and believe me when I say that I had to prepare it again! Yes, it was so yum that kiddies finished it instantly and asked for more. Just give thisFrosted Cinnamon Bars a try and prove to yourself. - 40.1662

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on cookies, cupcakes, or use to frost a cake. - 21.5195

Combine milk, sugar, butter and vanilla in a 2 qt.glass casserole dish. Cover and microwave 5 to 7 minutes, stirring twice during cooking. Beat a small amount of the hot mixture into the egg yolks. Beat egg yolks into the hot mixture. Stir in coconut and... - 33.2654

Cook all ingredients over medium heat until thick. Spread over warm cake. - 16.6535