Now making Indian style ice cream at home gets so easy! Well, its possible with Chef Dipali Kapadia. She creates an innovative ice cream recipe to present a fabulous tasting dessert. Simply follow her directions and prepare this dessert at home. - 104.582

If you have desired to make the creamiest of ice-cream like over-the-counter ones, yet somehow failed? Bhal Dave narrates an easy and kitchen-friendly way to make the flavored ice-cream with ginger. Its sounding exotic and to taste it by the soonest is the... - 63.9486

Completely dissolve gelatin in boiling water. Stir in milk and apple juice concentrate. Pour into 13 x 9-inch metal pan. Freeze until about 1 inch of icy crystals forms around edges, about 1 hour. Spoon mixture into chilled bowl; beat with electric mixer... - 31.5799

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

Choose a flavoring from the list below, but use half the amount listed. Pour cream and sugar substitute into a very clean bowl. Add flavoring and beat until stiff peaks form. - 14.8494

Put the skim milk in a small metal bowl, set in the freezer, and let stand just until ice crystals begin to form about 15 minutes. Remove from the freezer and add the dry milk powder and cream of tartar. With a hand electric mixer, whip the mixture at high... - 27.4106

1. In a saucepan heat two tablespoons of the butter, add the shallot, shrimp and wine and cook five minutes. 2. In a separate saucepan melt the remaining butter, add the flour and stir with a wire whisk until blended. Meanwhile, bring the milk to a boil and... - 25.6567

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer... - 26.3026

Coarsely crush the nuts in the grinder attachment of a blender or using a pestle and mortar. Dissolve the gelatine in the water. Scald the milk with the nuts in a saucepan. Remove from the heat. Beat the egg yolks and sugar together until the mixture is pale... - 39.2712

Great scallops. This video is truly amazing in preparing scallops with a rich sauce. The flavor of this dish is heavenly. These are delicious sauteed scallops with a cream cheese sauce and crispy bacon. Serve it on a warm bed of rice...its gorgeous. - 113.107

Bored of the regular frostings? How about something different? Here is Candra showing you a great coffee-chocolate frosting. A super simple recipe, that does not take time, just the right amounts! - 93.6005

Moist and rich !!! This amusing video en tells the making of coffeecake muffins with pecan and infused with the warm flavor of cinnamon. These nicely spiced muffins are a pleasant complement to an informal brunch or breakfast. These little bites of spicy... - 111.313

I am sure this Mustard Flavored Fennel will sound good to you. In the same way this Mustard Flavored Fennel tastes good too. Enjoy this great recipe! - 24.5262

In a small saucepan, combine honey and water. Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup. Cool slightly. In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052

Here is another delicious Tomato Flavored Potatoes recipe from my side. This Tomato Flavored Potatoes is a recipe which you will make again and again. Make sure you try this one! - 17.7277

Whether you are looking for a way to fix-up a quick dinner or just need some inspiration for your lunch box, Betty's luscious grilled cheese sandwiches will make for the perfect pick. In this video, Betty explains how to make a pineapple grilled cheese and a... - 97.8272

A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191

Mix well, and spread on top of cheese cake. Bake at 450° for 7 minutes. - 19.5871

Peel and rinse the carrots under plenty of cold running water. Pat dry on kitchen paper. Grate into very fine rounds in a food processor. Put the bacon, carrots, shallots and white wine into a casserole. Cover and microwave on HIGH for 6 minutes. Wipe the... - 44.1769

1. Cut chickens into serving-size pieces. Brown well in oil and butter or margarine in a large kettle; remove from heat. 2. Warm the applejack in a small saucepan until small bubbles appear around edge. (Do not boil.) Carefully ignite with a wooden match held... - 29.3064

There is nothing like Watermelon to refresh in a hot summer day. Not surprisingly, it is used to make some coolest flavored summer special icy and cool items. Extremely enjoyable, try this quick recipe and get rid of heat right away! - 90.7605

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.7189

Beat the cream cheese and skim milk in a bowl until fluffy. Slowly beat in the drink mix and cocoa. - 17.5373

Sift together flour, baking powder, and salt; set aside. Using an electric mixer, beat margarine until light. Combine sugar replacement and fructose in a bowl; stir to mix. Gradually beat sugar-replacement mixture into creamed margarine. Beat in egg and... - 35.2555

POUR milk into blender. Add gelatin and ice cream; cover. Blend at high speed 30 seconds or until smooth. Pour into glasses. - 24.3078

Allow frozen dessert to thaw slightly. Beat in the maple syrup and flavoring. Stir in vanilla extract. Pack in a freezer container or bowl. Cover and freeze until firm. - 27.6161

Dissolve gelatin in boiling water. Add cold water. Pour into a shallow pan; chill until firm. Break into small flakes with a fork, or force through potato ricer or large meshed strainer. Pile lightly in dessert dishes. Garnish with fruit, prepared whipped... - 23.664

Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 39.3017

This Cheese Ball is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Cheese Ball, because this can be a sure short cut way to win the hearts of your loved ones! - 40.8806

The charlotte russe is a gelatin and cake dessert flavored with vanilla. Made with a base of angel cake topped with gelatin, milk, eggs and cream custard, the charlotte russe is chilled and served as a luscious dessert. - 46.2413

The two flavor fudge is chocolate and vanilla flavored fudge with added butterscotch morsels and marshmallow cream. Prepared by boiling milk and sugar, and combined with the flavoring ingredinets, the two flavor fudge has walnuts in it and is chilled firm... - 43.8743

Cardamom flavored rice pudding is the most basic and most popular dessert throughout India. In this video the Chef has given it his twist and served it in his own style taking this dish to the next level. Try it on and you will love it. - 121.943

Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it - 42.1023

Delight in this soft creamy cheese filling flavored with orange and garnished generously with chopped pecans. Perfect to use as filling for breads, snacks, desserts etc! - 24.5273

Before measuring zwieback crumbs, roll fine with a rolling pin. Then blend thoroughly with the shortening and 2 tablesp of the sugar and press on to the bottom of a 9" spring form mold. Blend the remaining 1/2 c sugar with the flour, salt, and cream cheese,... - 33.6487

Drain cherry juice into a deep, 1 quart, heat-resistant, non-metallic casserole. Set cherries aside. Blend cornstarch into cherry juice until smooth. Heat, uncovered, on full power 4 minutes or until thickened and clear. Stir occasionally. Add cherries,... - 31.4239

Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt. Chill for 30 minutes. Stir rum into chilled mixture. Combine remaining cream and vanilla; beat just till soft peaks form. Fold in chilled macaroon mixture. Spoon into paper-bake-cup-lined... - 34.9685

Peel the onion and stick the cloves into it, then put into a saucepan with the milk, mace, bay leaf and peppercorns. Bring to the boil and then draw aside and let it infuse for about 30 minutes. Strain the milk and then add the breadcrumbs. Stir gently to let... - 33.4638

Combine crust ingredients in small bowl; beat until well mixed. Refrigerate, covered, 1 hour. Preheat oven to 400°F. Press one-third flour mixture into bottom of 9-inch spring form pan. Bake at 400°F. 8 minutes; cool. In large bowl, beat cream cheese until... - 40.5667

Cream butter until soft. Gradually blend in icing sugar. Beat in egg white and stir in vanilla. Put in serving dish, sprinkle with nutmeg, and chill well before serving. - 25.4106

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349

Combine egg whites, cream of tartar, and salt in a mixing bowl. Beat until soft peaks form. Add flavoring of your choice. Beat to stiff peaks. Spread over bottom and sides of 8 or 9 in. (20 or 23 cm) pie pan. Bake at 275°F (135°C) for an hour or until... - 26.0346

Flavorful Brussels sprouts are very simple, easy and quick to make recipe. This is a dish which will make you change your mind, it you don’t like Brussels sprouts. These sprouts have a very nutty taste and very descent. - 38.6962

In 1 1/2 -quart casserole, melt butter at HIGH for 1 minute. Blend in flour and salt. Add cream. Cook at HIGH for 4 minutes or till thickened and bubbly, stirring after each minute. Stir 3/4 cup hot mixture into egg yolks; return to hot mixture. Add... - 40.6323

Beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Add sugar gradually, beating till peaks are stiff. Fold in shredded coconut. Cover cooky sheet with plain paper. Drop mixture by rounded teaspoons, about 1 inch apart. Sprinkle tops... - 33.0089

Fill glass with milk and stir thoroughly. Serve immediately. - 23.2757

Why to go restaurants if you can make a wonderful pie at home.This key lime pie has a sweet and grainy graham cracker crust, a creamy and tangy lime flavored filling, and is usually topped with a soft and fluffy whipped cream. Check out the video for more... -

If you haven't tasted garlic mashed sweet potatoes yet, then you have been surely living in a cave. Creamy, garlicky sweet mashed potatoes will be a great accompaniment to any dinner you make. Besides, it's so quick and easy and is likely to be a sure hit on... - 13.8355

A cheesecake to make you greedy !!! Watch this video to prepare an outstanding chocolate cheesecake with dark chocolate icing. This is dessert lovers ultimate passion. Moist, soft, creamy....it has it all. Serve it with care cause it promises to last less... - 117.288

A sinful dessert to bring a smile on your face. This video prepare an exquisite cheesecake made with fresh raspberries and finished with a creamy topping. It cannot get any better. This is a perfect recipe for all occasion with a crunchy chocolate crust. A... - 140.781

Thoroughly combine first 5 ingredients. Crush cornflakes slightly with hands; gently stir into meat mixture. Let stand 30 minutes. Shape in 6 patties about 1/2 inch thick. Broil 5 minutes; turn and broil 3 to 4 minutes longer. - 27.9417

1. Combine cherry pie filling with jelly, orange rind and rum in medium glass bowl; stir to blend. 2. Microwave on REHEAT for 5 to 6 minutes or until heated in center; stir. 3. Measure brandy into 1-cup glass measure. 4. Microwave on HIGH for 15 to 20 sec - 23.3912

Beat egg yolks. Add 1/2 of the sugar, and the lime juice and salt. Cook in double boiler until custard coats spoon. Remove from fire and add gelatin which has been soaked in 1/2 cup cold water. Add bitters and rind. Mix well until mixture begins to thicke - 30.3889

Warm the milk to blood heat and stir in the sugar until dissolved. Add the rennet, stir and pour at once into serving dishes. Put in a warm place to set. Serve with cream, if liked. FLAVOURINOS Coffee: Add to milk, coffee essence to flavour, and decorate... - 30.0928

These are ganache, melty creamed chocolates. Since there is no Christmas nor Easter chocolates in Japan, these are all for Valentine! These square chocolates resemble small cake like brownies. These fresh chocolates simply melt in your mouth and are amazingly... -

Potato salad mold is a vegetable salad mold made with mixed vegetables. Prepared with added eggs and parsley, the potato salad is chilled can be served as desired. Savory and fresh, it has a unique taste of its own. - 41.3546

–  Preheat oven to 350 °F (175 °C). –  In an oven-proof casserole, melt butter, add vegetables, and cook for 5 minutes. Sprinkle diced chicken breasts with rosemary, salt and pepper and place in casserole. Arrange vegetables around diced chicken... - 35.8352

In a large mixing bowl, cream butter and sugar together with a whisk until light and fluffy. Add eggs, vanilla, and brandy and blend thoroughly. Combine flour, baking powder, and salt. Add flour mixture to creamed butter 1 cup at a time, alternating with... - 36.4152

Prepare cake mix according to package directions; divide batter into three greased and floured 8x1 1/2-inch round cake pans. Bake as directed for 25 to 30 minutes, or till cake tests done. Let cool in pan 10 minutes. Remove from pans; cool on racks. In... - 41.7597

1. In 9-inch nonstick skillet heat oil; add chicken and cook over high heat until golden, 3 to 4 minutes on each side. Transfer to plate; set aside. 2. In same skillet combine onions, celery, and garlic and cook over medium-high heat, stirring occasionally,... - 33.6228

In small mixer bowl cream together butter and sugar, until fluffy. Add egg, milk, and vanilla. Mix well. Stir together flour, baking powder and salt. Add to creamed mixture. Blend well. Stir in 1/2 cup chocolate pieces and nuts. Spread in greased 8-in square... - 42.6016

Split leeks in half lengthwise so you can wash thoroughly, then cut in 1-inch lengths; discard tough green tops. Or cut white part of green onions in 1-inch lengths. Using metal blade, process leeks or green onions with on-off bursts until coarsely... - 43.8342

There could be nothing more than comforting than rice for a quick meal. And when it's something as delightful and inviting as wild rice, the bait just increases. Betty shares an extremely simple and quick recipe to make this rice delicacy. All you have to do... - 99.2813

Need some waffles to have with that leftover vanilla ice cream? Then here is a wonderful Waffles recipe! I have been using this recipe for years and can even swear by it ! Trust me you will love the end product of this yummy waffles recipe! Try it! - 44.2164

In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. - 25.2207

Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add egg and molasses; beat thoroughly. Sift together dry ingredients; add to molasses mixture alternately with boiling water, beating after each addition. Bake in well-greased... - 35.8929

1. In 1-quart microwavable casserole combine bell pepper, onion, and margarine; microwave on High (100%) for 2 minutes, stirring once halfway through cooking. 2. Add remaining ingredients except pepper and stir to combine; microwave on High for 4 minutes,... - 31.5821

Preheat oven to 350° F. Cream butter with electric hand mixer. Add eggs one at a time, beating well. Melt chocolate with extract and water in top of double boiler. Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter. Mix... - 43.504

In 1 1/2 qt glass casserole combine flour, salt, mustard, paprika, evaporated milk and hot sauce. Microwave (high) 4-5 minutes, stirring every 2 minutes until thick. Fold in cheese. Microwave (high) 1-2 minutes until cheese melts and sauce is smooth. In large... - 35.8491

Sweet Potato Gateau has a strong taste. The dark rum gives the Sweet Potato Gateau a strong and different taste. - 45.224

Italian style food is always great! In this video, Janet demonstrates a pesto cheese loaf. A great dish which is low cal. Janet gives you all the nutritional facts on all the food being added and is great information to have! Watch and learn! - 134.089

There is no better comfort food than potatoes. And who knows it better than Betty, whose twice baked potatoes is the ultimate comfort food. Easy to make, this dish will lit up your suppertime fare like nothing else. Get streaming the recipe video to prepare... - 106.861

A lovely make ahead cauliflower soup that is spiced up using Indian curry powder. Chef Russel is at it again with his easy and simple recipe of soup perfectly demonstrated. So all soup lovers, this has to be the next soup you make and eat. - 140.336

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Turn apples into a large bowl; lightly mix in the lemon juice. Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3. Spoon the apple mixture into... - 45.0175

Prepare the batter. Leave to stand for 1/2 hr., then pour into a jug. Use a small clean frying pan or omelet pan. If the pan is new or has been washed frequently, melt in it about 1/2 oz cooking fat; heat until it is smoking hot, twisting the pan so that the... - 29.6439

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread in 8x8-in baking dish. Shield corners of dish with triangles of foil. Microwave at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 minutes. Remove... - 40.4877

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease 14 muffin cups or use paper cases. 2. With an electric mixer, cream the butter or margarine until soft. Add the sugar and molasses and beat until light and fluffy. 3. Add the egg and pumpkin and stir until... - 40.0773

Preheat the oven to 325°F. Spray two 8 x 4 x 3-inch loaf pans with vegetable spray. Using an electric mixer, cream together the oil, sugar, and eggs on medium speed for 3 minutes. In a blender, puree the bananas with the buttermilk. Add to the oil mixture... - 45.7915

1. Grease a 9x5x3-inch loaf pan, line bottom with wax paper; grease paper. 2. Sift flour, baking powder, salt and baking soda onto a sheet of wax paper. 3. In a large bowl, cream butter or margarine with sugar, until fluffy. Beat in eggs, one at a time, until... - 40.2291

Savory tarts are pleasing to please guests over cozy dinners. Here is a video showing how to make one with onion filling infused with pleasant flavor of nutmeg. Good to serve with drinks. - 15.5022

Hosting a last-minute get together and undecided on the dessert? Well, instead of serving your guests a dollop of ice cream and some cookies, try whomping this fast and simple lemon pound cake. Betty's perfect version of this yummy treat comes loaded with... - 102.519

1. Scald milk and set aside to cool. 2. Sprinkle yeast into warm water and let stand until dissolved. 3. In large bowl of electric mixer, cream butter until soft, add sugar, and beat until fluffy and light. Beat in eggs one at a time. Add yeast mixture, milk,... - 36.3262

1. Prepare baked pastry shell. 2. Combine cornstarch and 1/4 cup of the sugar in a medium-size saucepan; slowly stir in milk. Cook over low heat, stirring constantiy, until thickened. Blend in a small amount of the hot mixture into beaten egg yolks; return... - 38.3199

1. Stir cooked rice over medium-high heat with oil,saltand garlicfor2-4 minutes. Remove and keep warm. Add 2-4 tablespoons of broth if dry. 2. Flavor A: Heat oil in wok over high heat. Add flank steak and stir-fry for 1 1/2-2 minutes. Stir in remaining... - 31.063

Who says you only need meat to make pies. Try this video to prepare cinnamon flavored sweet potato pie. It is rich and creamy with a crisp crust. This makes a great impact on any dinner menu. The best part of this recipe is the orange glaze. It brings in... - 134.396

In blender container combine all ingredients and process at low speed until smooth. - 17.3621

This is quite a refreshing dessert. This video illustrates how to prepare sweet potato pie which is served with whipped cream. The flavor from the sweet potato is enhanced when seasoned with warm spices, sugar, cream and butter to make a gooey sweet pie that... - 144.88

For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.3207

Basic Chantilly Cream has an Exhilarating taste. The cream and eggs gives the Basic Chantilly Cream Incredible taste. Must go for it - 19.3554

Looking for a novel and distinctive ice cream flavor? Then Tutti Fruity Ice Cream is the perfect answer. Tutti Fruity Ice Cream is perfect for your parties and for fruit lovers like me, this fruit flavored ice cream is heaven! - 47.0726

Lemon And Mint Ice Cream - my oh my, this is some ice cream. Try this out and you are sure to receive accolades aplenty - it did for me! Don’t miss to check out the recipe of the lemon and mint ice cream listed here. - 32.9851

Mix all the ingredients together and blend in the container of an electric blender or process in a food processor in batches until smooth. Pour into ice cube trays and freeze until solid. - 29.6712

1. Preheat oven to hot (450° F.). 2. Pack the ice cream firmly into the baked pie shell. 3. Spread the meringue lightly over the ice cream, making sure it touches the pastry at all points. 4. Bake until the meringue is a delicate brown, or three minutes. - 24.7248

Cook grapes with 4 tbsp water and 6 tbsp sugar over low heat, for about 10 minutes till the grapes turn to a bright coloured pulp. When fully softened, remove from the heat and allow it to cool. Blend to a pulp. Put the gelatine soaked in water over low... - 37.5819

Place sweet cream in a clean jar. Add yogurt. Mix and set in a warm place overnight or until thickened. Refrigerate. - 22.5617

Whip cream until stiff in a medium bowl. Thoroughly fold in lemon zest, sugar, lemon juice and brandy. If cream becomes too thin after the addition of brandy, whip again. Refrigerate until ready to use. - 24.1654

1.In bowl, with hand beater or with mixer at medium speed, beat cream, sugar, and vanilla until soft peaks form (overheating causes cream to curdle and turn to butter). On hot days, chill bowl and beaters. - 18.1016

Blend all the ingredients in a blender until smooth. Add about 1 tablespoon chopped chives or 1 teaspoon chopped green onions if desired. - 20.2451

Cucumbers In Sour Cream - this cucumber can be tried out anytime. Yeah, this is way too easy to prepare and makes no compromise when it comes to the taste. Just check out the recipe of the rich tasting Cucumbers In Sour Cream. - 27.2728

In large saucepan, combine 3/4 cup of the sugar, the gelatin and salt. Stir in 2 cups of the cream. Cook and stir over medium heat until gelatin mixture almost boils and sugar dissolves. Stir about 1/2 cup hot gelatin mixture into beaten egg; return to... - 40.8957

1 Whip the double (heavy) cream to very soft peak stage. Refrigerate to chill. 2 Put a 1.2 litre/2 pint (5 cup) plastic ice cream container in the freezer. 3 Put the single (light) cream into a 1 litre/1 3/4 pint (4 1/2 cup) jug and microwave on full power... - 36.3277

In a medium bowl, whip cream and sugar until soft peaks form. Fold in horseradish and vinegar. Add salt and white pepper to taste. Spoon into a small serving bowl. Sprinkle with chives, dill, parsley or combination. Arrange sliced fish and bread on a... - 34.788

In a saucepan, combine honey, flour, and salt. Mix well, then add milk. Cook and stir over low heat until mixture begins to thicken. Add eggs slowly, cooking and stirring for 1 minute longer. Dissolve coffee in 1/4 cup of light cream; add to hot mixture. Stir... - 34.6393

1. Place ice cream in refrigerator about 40 minutes to soften slightly. 2. Meanwhile, in very large bowl, combine can died cherries and remaining ingredients; let stand 15 minutes, stirring often, until all liquid is absorbed. 3. Stir ice cream into fruit... - 29.4283

Try out the easy-to-make Mocha Cream Frosting. Enjoy the Mocha Cream Frosting at any party and let us know how you liked it! - 24.1812

Cream shortening; add sugar replacements and continue beating. Beat in melted chocolate and eggs until fluffy. Sift together flour, salt, baking soda, baking powder and nutmeg. Add to creamed mixture alternately with cold coffee. Add vanilla extract. Spread... - 41.3302

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 30.6396

1. Combine chocolate and 2 tablespoons (30 mL) cream in top of double boiler; heat over simmering water, stirring occasionally, until smooth. Stir in liqueur; remove from water. Let stand at room temperature to cool slightly, 10 minutes. 2. Combine remaining... - 16.1587

Who wouldn't love this Chocolate Peppermint Cream Sauce, especially with the perfect flavor blend that it has! Also, what makes this Cream Sauce made in Chocolate Pepperint flavoring so inviting is that it can be used on more than just desserts and sweets; do... - 25.2687

Banana Ice Cream is a wonderful dish with an addictive taste. Try the Banana Ice Cream at home, I am sure you will get hooked to it! - 27.8734

Chocolate Sour Cream Sauce is a recipe which you will simply love. An effortlessly prepared dessert; the Chocolate Sour Cream Sauce is a dish that you would love to serve at coming party! - 22.0474

Combine first 5 ingredients; cook in Radarange oven 3 minutes, or until mixture thickens. Stir after 2 1/2 minutes. Stir in vinegar and butter. Cook 1 minute, stir once. Cool. When mixture is cold stir in salt and fold in sour cream. - 31.2155

Pink Cream Dessert is rich with the flavors of vanilla ice cream and maraschino cherries. You need just a handful of ingredients to prepare this rich and flavorsome Pink Cream Dessert. Check out the recipe of the Pink Cream Dessert listed here. - 28.1458

Soften the ice cream just enough to stir. Stir in toasted pecans and caramel flavoring. Pack into a 9 in. (23 cm) removable-bottomed tart pan, lined with plastic wrap. Refreeze until firm. - 25.4574

Mix all the ingredients together. This sauce can be served hot or cold. If the lobster is hot, a little melted butter may be added to the lobster. - 24.8842

Dissolve the cornstarch in 1 cup of milk. Beat the egg yolks well. Gradually add the sugar. Combine 3 cups of milk and the cream. Add the cornstarch mixture and heat to the boiling point. Gradually pour the hot milk and cream over the egg mixture, beating... - 39.7886

Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds. Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice. Stir until smooth and creamy. Beat egg whites until soft peaks... - 37.8538

In medium bowl, soften the gelatin with a couple of tablespoons of cold water (30 mL). Warm the maple syrup (may be done in the microwave) and add to the gelatin. Mix well to dissolve the gelatin. Cool for about 15 minutes. Use an electric beater to beat in... - 31.788

Sour Cream Dill Sauce is an easy to prepare side dish. The deadly combination of sour cream and dill wont let you to miss out this Sour Cream Dill Sauce. - 29.0836

1. Place the roast flat with the boned surface up. Cream together the garlic, anchovy paste, basil and two tablespoons of butter. Spread over the meat, roll and tie securely. 2. Place the veal in a bowl, add the wine and marinate four hours or longer, turning... - 34.7202

Looking for a novel and distinctive ice cream flavor? Then Vanilla Ice Cream Dessert is the perfect answer. Vanilla Ice Cream Dessert is perfect for your parties and for ice cream lovers like me, this flavored ice cream is heaven! - 36.3721

Puree cantaloupe in a food processor or food mill. Transfer to a larger bowl and add the remaining ingredients in the order given. Stir until well blended. Taste to assure that ginger flavor is to your liking; because taste buds are chilled by ice cream,... - 23.0274

Flavor omelet mixture with grated lemon rind and nutmeg to taste. Fill with sour cream and ginger to taste. - 14.918

Beat eggs and sugar in large mixing bowl until well blended. Stir in evaporated milk, milk and vanilla. Dissolve coffee in boiling water. Add to milk mixture. Refrigerate until well chilled. Pour into ice cream freezer container. - 31.4525

1. Wash and scald cover, container, and dasher of a 4-quart ice cream freezer. Chill thoroughly. 2. Force peaches through a sieve or food mill. Stir sugar and lemon juice into peaches and set aside 20 minutes. 3. Combine cream, salt, and extracts; mix with... - 29.2893

Fresh Pineapple With Ginger Maple Cream is a feast to the eyes as well as the tongue. This Fresh Pineapple With Ginger Maple Cream is almost something I made up literally. My daughter loves it and so will your kids! - 19.2962

Cut thin slice of wax from top of Gouda. Carefully scoop out cheese, leaving wax shell intact. Chop cheese into small pieces; set aside. In medium bowl stir together Light Sour Cream, mustard, worcestershire sauce and garlic powder. Stir in cheese, carrot,... - 32.7484

Beat all ingredients in chilled bowl until stiff. - 12.9176

This Coleslaw with Sour Cream Dressing is so very appetizing! Try out this Coleslaw with Sour Cream dressing before your dinner tonight and let me know if you've liked it! - 30.8849

Place beets in saucepan and add boiling salted water. Cover pan tightly; bring to a boil over high heat; reduce heat and simmer until beets are tender-crisp, about 20 minutes. Shake saucepan 2 or 3 times as beets cook. Blend butter or margarine with flour,... - 32.0051

1. Place sherbet in refrigerator about 20 minutes to soften slightly. Meanwhile, line 2 1/2-quart bowl with plastic wrap; chill. 2. Spread raspberry sherbet evenly to line inside of bowl, being sure sherbet comes up to rim of bowl. Freeze until firm, about 1... - 24.3653

Swedish Cream is something which wil make you go drool. The flavors of cream, vanilla and berries make this dessert juicy and yummy. Just check out the recipe of the rich tasting Swedish Cream listed here. - 33.0045

Coconut And Orange Ice Cream recipe adapted from Marguerite Patten BBC cookery show. - 38.9909

This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy! - 35.7178

Yummy Lemon Yoghurt Ice Creamare irresistible! This Lemon Yoghurt Ice Cream recipe is fantastic and I often use it to surprise my family on a lazy weekend. Trust me the Ice Cream bowls are licked clean! - 44.6401

Yummy! Horseradish Cream is one of my favorite sauces. My mom used to make this when I was very small and so it brings back fond childhood memories! The Horseradish Cream is simple super delicious! - 21.4238

Chill pineapple chunks. Drain pineapple, reserving syrup. Mix sour cream with honey, ginger, and enough pineapple syrup to make the sauce the consistency of heavy cream. Mix well and pour over the pineapple arranged in chilled sherbet glasses. Garnish with... - 22.6412

Place figs in small (about 1-cup) shallow baking dish that is just large enough to hold them; add water and orange peel and bake at 375°F. until figs are soft to the touch but still hold their shape, about 15 minutes. In small saucepan melt chocolate over... - 22.6412

This recipe is courtesy of Barbara Kafka - 24.5218

1. Combine the strawberries and honey, cover and chill in the refrigerator for at least 1 hour. 2. Put the water and soy milk powder in the container of an electric blender or food processor. Blend until smooth and thick. Add the egg yolks and blend well... - 29.515

Preheat oven to 350°F (180°C). Grease an 8x8x2-inch (20x20x5 cm) baking dish. Assemble Salad Maker with Thick Slicer Disc and large bowl. Quarter, pare, and core apples, then process apples; (about 4 cups or 1 liter); set aside. Assemble Mixer. In large... - 41.0235

Combine rhubarb, sugar, flour, and orange rind; place in an 8-inch round baking dish. To make crunch topping, combine flour, brown sugar, and salt; cut in butter or margarine until crumbly. Sprinkle over rhubarb mixture. Bake at 350° for 40 to 45... - 37.0021

Mushrooms And Onions In Sour Cream is an easy yet delicious side dish recipe. Try this Mushrooms And Onions In Sour Cream; I am sure you will get a lot of compliments. - 34.5463

Place bacon in 2-quart casserole. MICROWAVE 4 to 5 MINUTES on HIGH, or until crisp. Remove bacon with slotted spoon. Crumble. Set aside. Add onions to bacon drippings. MICROWAVE 3 MINUTES on HIGH, or until onions are transparent. Coat veal with flour. Add to... - 33.9495

Onions With Cream And Sherry is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Onions With Cream And Sherry dish! - 27.4929

This Strawberry Ice Cream Meringues is simply irresistible and mouth-watering recipe. Try this easy to prepare Strawberry Ice Cream Meringues; I am sure you will love to share it with your loved ones. - 40.9821

Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. Add peach halves and simmer 15 minutes, turning peaches several times. Blend... - 36.3103

Rice Creams has a lovely taste. Rice Creams gets its desired taste from rice, mixed orange and cream. If you like ice creams with your rice moulds then try this Rice creams recipe. - 34.0016

Cream butter and sugar. Add egg and beat thoroughly. Dissolve soda in cream and add. Stir in flavorings. Sift flour and add. The mixture should be a soft dough consistency Shape into a roll, wrap in waxed paper and chill overnight. When firm slice thin and... - 36.893

Soften gelatin in cold water. Dissolve in hot coffee; add slowly to melted chocolate, blending well. Add brown sugar and salt. Stir until sugar dissolves. Cool; add vanilla, evaporated milk, and cream (not whipped). Pour into refrigerator freezing... - 39.9193

Dissolve unflavored gelatin in cold water and set aside. In a medium-sized, heat-resistant, non-metallic bowl, heat cream on full power 2 to 2 1/2 minutes or until scalded. Add dissolved gelatin to cream and stir until completely dissolved. Stir in sugar,... - 40.932

In a medium-size saucepan, combine honey, carob syrup, flour, and salt. Place over low heat and gradually add the half-and-half. Cook and stir until mixture begins to thicken. In a small bowl, beat eggs until fluffy. Add slowly to hot mixture and cook for 1... - 37.584

Sour Cream Chive French Loaves - you can confidently add this to your party menu. It is the flavors of sour cream, butter, chives and garlic powder that make this Sour Cream Chive French Loaves taste yum. - 27.054

Cream butter in medium-size mixing bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Add half the confectioners sugar and egg yolk; beat thoroughly. Add remaining sugar, orange-flower and rose water; beat until thoroughly combined. - 18.4334

Frozen Cheese Cream is an easy to make sweet dish. I have a sweet tooth and this dessert is one of my favorites! Try this Frozen Cheese Cream and you will understand why. - 28.0331

In a saucepan, combine milk, honey, and salt. Bring to boiling. Pour about 1/4 cup of the hot mixture over eggs. Mix well, then pour back into the hot milk mixture, stir well, and cook for about 1 minute. Remove from heat, stir in cream and lemon juice, and... - 33.3721

Mix honey and lemon juice and drizzle over peaches. Cover and set aside for 2 hours. Drain fruit and combine 3/4 cup of the juice with gelatin. Place over low heat until gelatin is completely dissolved. Put peaches in the container of a blender. Add gelatin... - 34.0674

Wash, hull, and chill berries. Soften ice cream slightly; whip until fluffy. Fold in whipped cream and lemon juice. Add liqueur to berries; fold 1/2 of berries into cream mixture. Spoon into parfait glasses or brandy snifters. Decorate with remaining... - 27.7258

1. Preheat oven to moderate (350° F.). Grease the bottom of a 13 by 9 by 1 1/2 inch pan, line with waxed paper and grease the paper. 2. Sift together the flour, sugar, soda and salt. Add the shortening and sour cream and beat two minutes. Add the chocolate,... - 33.747

Using the top of a double boiler, mix together 4 tablespoons of the sugar and the gelatin. Stir in wine. Beat egg yolks until light and lemon colored and stir in. Cook over hot water, stirring constantly, until thickened. Remove from heat and stir in brandy... - 39.3889

1. Grease three eight-inch or two nine-inch layer cake pans. Line with waxed paper and grease the paper. Preheat oven to moderate (350° F.). 2. Sift together three times the flour, baking powder and salt. 3. Beat the eggs with a rotary beater until light and... - 30.2895

Prepare Flaky Pie Crust; set aside. Preheat oven to 350°F. Combine eggs, brown sugar, sour cream, honey, vanilla-nut flavoring and salt in large bowl; beat well. Stir in pecans and chocolate chips. Pour into prepared crust. Bake 40 to 45 minutes; cool... - 35.7117

Jiffy Peanut Ice Cream Bombe are simply delicious. This is a great Jiffy Peanut Ice Cream Bombe recipe. Try it! - 23.7236

This Hazelnut Cream is a unique and tasty dessert. For all coffee lovers, this coffe flavored Hazelnut Cream is a wonderful treat. Try this Hazelnut Cream recipe for yourself! - 42.6018

Soften the ice cream in the refrigerator until it can be whipped with an electric beater. Transfer the ice cream to a large mixing bowl. Whip the ice cream on low until smooth. Beat in the Grand Marnier. Transfer the ice cream to a covered freezer... - 28.5225

This Lemon Ice Cream is just right for any day when you relax and want to have something to eat. An ice cream recipe, it is great for all those who love to have lemon flavor in their plates! - 23.372