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Flavored Cognac Liqueur Recipes
Enjoy our collection of flavored cognac liqueur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flavored cognac liqueur recipes.
SL: 1132
Cognac Flavored Tiramisu
MAKING
1. Take a shallow dish, place ladyfingers. Add cold espresso enough to soak ladyfingers to moisten.
2. Take a 1.5 quart bowl, arrange few ladyfingers as a single layer to its bottom and sides and keep aside.
3. Take another bowl, add egg whites and... - 44.803
Cognac Flavored Sweet Rolls
1. Rub a bread board lightly with flour. Grease pans for 36 or more rolls.
2. Put the shortening, butter or margarine, sugar and salt in a large mixing bowl and pour the milk into it. Mix well and let the mixture cool to lukewarm.
3. Soften the yeast in the... - 34.7972
Orange Flavored Liqueur
Squeeze juice from oranges; reserve peel from 1 orange.
Scrape white membrane from reserved peel; cut peel into strips.
Add water to juice to make 2 cups.
In saucepan combine orange juice, orange peel, and sugar.
Bring mixture to boiling; reduce heat and... - 34.1802
Coffee-flavored Liqueur
Combine sugar and coffee, pour boiling water over mixture, stir occasionally, and let cool.
Stir in vodka.
Pour mixture evenly into 3 quart-size bottles or jars.
Cut vanilla bean in 3 parts, place 1 piece in each jar.
Cover and let stand 12 days.
Transfer to... - 25.8879
Liqueur Flavored Wafers
Melt butter with liqueur over boiling water in top of double boiler.
Add frosting mix; mix well.
Cook and stir till smooth and glossy, about 5 minutes.
Drop from teaspoon onto waxed paper, swirling tops of candies.
If candy hardens, add a few drops warmed... - 31.7952
Coffee Flavored Liqueur
In saucepan combine water, granulated sugar, and brown sugar.
Simmer gently, uncovered,for 10 minutes.
Remove from heat.
Stir in coffee crystals; cool.
Pour mixture into 2-quart screw-top jar.
Stir in vodka and vanilla; cover with lid.
Let stand at room... - 30.7712
Liqueur Flavored Brownies
Preheat oven to 350° F.
Cream butter with electric hand mixer.
Add eggs one at a time, beating well.
Melt chocolate with extract and water in top of double boiler.
Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter.
Mix... - 43.504
Fruit Flavored Gilligan's Island Cocktail
A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245
Alcohol Flavored Biscuit Tortoni
Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965
Medallions Of Pork With Cognac & Cream
Medallions Of Pork With Cognac & Cream makes the right pick as a royal treat. The flavors of whipping cream, pork, together with brandy or cognac blend to make this Medallions Of Pork With Cognac & Cream richer. Try this Medallions Of Pork With Cognac & Cream... - 40.0649
Coffee Liqueur
Coffee Liqueur is simply by far the most delicious and innovative coffee that I have had. This drink is simple and tasty. Serve the Coffee Liqueur for your guests and see for yourself how they get hooked to it! - 27.4455
Grand Marnier Flavored Hot Fruit Compote
Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754
Apple Flavored Crabby Macintosh
Can you believe that Crabby Macintosh is not really crabby at all? It has the dominating flavor of apple and gives a light kick with Midori and Gold Rum. This is an amazing drink and you should start making it as soon as you watch this video. Cheers and have... - 95.0045
Apricots A La Cognac
Apricots A La Cognac is a delicious dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 18.6616
Mayonnaise And Cognac Sauce For Shrimp
Mayonnaise And Cognac Sauce For Shrimp is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 18.4886
Breast Of Veal With Cognac
1) Cut the veal into serving size pieces. Lightly season the veal with salt and pepper. Brown the seasoned veal in melted butter.
2) Pour flaming cognac over the veal. Add sausage, garlic, and onions. Cover and cook over a low flame for 30 minutes, stirring... - 24.1441
Citrus Fruit Sorbet With Cognac
Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party! - 40.0864
Cognac Pork
Preheat oven to 350 °F (175 °C).
In a skillet, heat oil and 1 tbsp (15 mL) butter.
Sear tenderloins.
Remove cooking fat from skillet, except 1 tbsp (15 mL).
Lightly brown onion and garlic.
Mix in cognac.
Simmer 3-5 minutes.
Remove tenderloins from... - 36.6847
Roquefort And Cognac
1. Blend the cheese with the butter until creamy, using an electric blender or a fork.
2. Season the mixture with cayenne and beat in cognac to taste. Add a little more cognac before using to make the mixture spread easily. - 20.6264
Cherries Jubilee With Cognac
Cherries Jubilee is simply irresistible, to say the least! Try this Cherries Jubilee; I am sure you'll have a huge fan following for this one. - 23.5981
Cognac Tiramisu
In top of double boiler, whisk together egg yolks, sugar and cognac.
Place pan over simmering water.
Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes.
Cool.
In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on... - 43.5624
Cognac Truffles
Melt 3 chocolate squares over hot, not boiling, water.
Meanwhile combine sugar and butter in mixing bowl; cream together.
Add egg yolks one at a time; blend well after each addition.
Stir in 3 melted chocolate squares and flavoring.
Chill mixture until firm... - 33.2513
Brome Lake Duckling A L'orange
If duckling is frozen, defrost completely.
Rinse and dry inside and out. Refrigerate giblets to cook later.
Stuff the duckling with 1 quartered orange.
Lace or sew cavity closed and truss the bird.
Roast on a rack in a shallow roast pan 350F (180C) for 2 to 2... - 39.2008
Cherry Sauce
Try this Cherry Sauce recipe. I am sure this tasty and irresistible mouth watering Cherry Sauce will surely give you a huge fan following! - 27.3661
Oranges In Liqueur
Oranges In Liqueur has a fine taste. Oranges In Liqueur gets its taste from fruit mixed with brandy and walnuts. Oranges In Liqueur is inspired by many restaurants across the world. - 38.6643
Raspberry Sauce With Liqueur
Raspberry Sauce With Liqueur is easy to make recipe. Raspberry Sauce With Liqueur gets its taste from raspberries flavored with liqueur. Raspberry Sauce With Liqueur is liked by many people. - 21.8483
Coffee Liqueur
Coffee Liqueur is a cocktail made with Vodka, and coffee. If you are a vodka consumer then you must try this Coffee Liqueur recipe. - 25.957
Orange Liqueur Sauce
In small glass bowl, combine water, orange juice, sugar and cornstarch.
Cook at HIGH 1 1/2 to 2 minutes, or until sauce is thickened; stir once.
Stir in liqueur; cool. - 23.8951
Coffee Liqueur Pecan Fudge
Coffee Liqueur Pecan Fudge has a fine taste. Coffee Liqueur Pecan Fudge gets its taste from evaporated milk mixed with coffee liqueur and topped with pecans. - 28.9734
Liqueur Rum Truffles
Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste. - 30.1334
Orange Liqueur Souffle
The Pork And Fruit Skillet is a mouth watering pork dish which often takes the limelight of any spread. This filling dish packs in to it a set of unique and irresistible flavors. You just shouldn€™t miss the Pork And Fruit Skillet! - 38.3322
Whispers
Chill stemmed glasses 30 minutes.
Combine all ingredients in container of an electric blender, process until smooth.
Pour mixture into glasses, serve immediately. - 19.788
Truffled Icecream With Cognac
GETTING READY
1. In a large 600 ml (1 pint) heatproof glass measuring jug, tip in the sugar and the water
2. Microwave on MEDIUM uncovered for 2 minutes to ensure that the sugar is completely dissolved in the mix
3. Stir the mixture well
MAKING
4. Microwave... - 40.8506
Apricots A La Cognac
Combine all the ingredients and let stand at least twenty-four hours.
The flavor is improved if the fruit is allowed to steep in cognac for upward of a week. - 25.2155
Crown Roast Of Pork With Cognac Glaze
Crown roast of pork with cognac glaze is a fruity and flavorful pork recipe. Oven roasted with ornage juice and currant jelly, the pork is also flavored with a liberal amount of cognac. Spiced with a hint of ginger, this heavily flavored pork can be served... - 40.0107
Flavored Champagne Punch
Remove colored peel, not white pith, from orange and lemon in long thin strips with citrus peeler.
Refrigerate orange and lemon for another use.
Combine peels and cranberry-and orange-flavored liqueurs in glass pitcher.
Cover and refrigerate 2 to 6 hours. - 27.8211
Marinated Strawberries In Orange Liqueur
Combine strawberries, sugar, and 1 tablespoon liqueur in a bowl; toss gently.
Cover and chill.
Place frozen yogurt in a bowl, and stir until smooth; fold in whipped topping.
Add remaining liqueur and lemon juice; stir well.
Spoon 1/2 cup strawberry mixture... - 24.1672
Orange Liqueur Mousse
The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and coconut as topping. It is a lovely summertime dessert and is... - 37.2774
Plum Liqueur
In a large screw-top jar combine plums, sugar, and gin.
Cover jar tightly.
Turn jar over and over till sugar is well mixed.
Let stand at room temperature for 2 days, then turn jar upside down and let stand 2 more days.
Repeat turning jar every 2 days for 6... - 22.2391
Homemade Cream Liqueurs
In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to 1 month.
Stir before serving. - 20.2437
Orange Liqueur Trifle
Layer the pound cake cubes in a large glass bowl.
Drizzle with liqueur.
Add layers of fruit.
Spread a thin layer of whipped topping over the fruit.
Sprinkle with coconut.
Repeat the layers of cake cubes, liqueur, fruit and whipped topping until the bowl is... - 30.1697
Hot Coffee With Orange Liqueur
MAKING
1 In a coffee cup fill boiling water and let stand for 1 minute to heat the glass.our out the water.
2 Pour the liqueur into the cup and stir in the sugar.
3 Add the coffee. Top with the whipped cream, then grate the orange zest over the top.... - 34.6241
Fruit Salad With Orange Liqueur And Sorbet
MAKING
1) In a bowl combine fruit and douse with liqueur.
2) Keep aside for few minutes for flavors to combine.
SERVING
3) Spoon fruit into dessert cups and top with scoops of sorbet. - 32.5852
Homemade Irish Cream Liqueur
In blender container, combine all ingredients; blend until smooth.
Store tightly covered in refrigerator up to 1 month.
Stir before serving. - 26.5752
Pears With Coffee Liqueur Sauce
Mix butter with peanut oil, cinnamon, and sugar.
Brush pears with butter mixture.
Preheat stovetop grill.
Cook pear quarters over medium-high heat for 1 minute on each side.
Remove pear pieces, divide evenly, and place into 4 dessert dishes.
Top with Coffee... - 38.1169
Figs With Orange Liqueur & Mascarpone
Rinse and drain figs.
Trim tip off stem, if desired.
Cut fruit vertically in half.
Arrange 4 halves on each of 4 dessert plates.
Drizzle fruit with liqueur (or brush lightly with orange concentrate).
In the center of each plate, mound about 1/4 cup mascarpone... - 27.8529
Figs With Orange Liqueur & Mascarpone
Toast pine nuts in a small frying pan over medium heat until golden (about 4 minutes), stirring often.
Let cool.
Trim stems from figs, if desired; then cut each fig in half lengthwise.
Arrange 4 halves on each of 2 dessert plates.
Drizzle figs with liqueur... - 32.8642
Chocolate Liqueur Roll
Melt chocolate in top of double boiler with the coffee.
Beat egg yolks and sugar until thick.
Whisk egg whites until stiff.
Fold melted chocolate into egg yolks.
Fold in egg whites.
Spoon mixture into greased and lined jelly roll pan.
Bake at 412°F (210°C)... - 38.2316
Warm Bittersweet Chocolate Tartlets With Spiced Almonds
Warm Bittersweet Chocolate Tartlets With Spiced Almonds is a yummy and filling dessert that will definitely be a winner at the next party you host. I served the Warm Bittersweet Chocolate Tartlets With Spiced Almonds last week for my husbands' colleagues and... - 43.9318
P S I Love You
P S I Love You is a drink which works perfect for any special evening. Get all the ingredients mentioned here to try this P S I Love You recipe. You will love it! Good to taste! - 21.236
Crepes Marcelle
Crepes Marcelle is an amazingly delicous dessert. Try this Crepes Marcelle recipe; I bet you will have a huge fan following for this one. - 28.973
Honey Balls
1. Beat the eggs and stir in the ginger, oil and cognac. Add the flour and stir to make a smooth, soft dough, stiff" enough to handle.
2. Divide the dough into four parts and roll each part into a long rope the thickness of a pencil. Cut the dough into... - 34.788
Crepes Erika
Place milk, egg, cognac, melted butter and vanilla in blender or mixer bowl.
Add dry ingredients.
Blend or beat well.
Let batter rest in refrigerator for 2 hours, then make into eight crepes.
Pour enough batter into a lightly buttered small frying pan to... - 30.2238
Brandied Foamy Sauce
Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219
Preserved Orange Slices
1. Wash the oranges and cut into one-half-inch slices. Cover with boiling water and cook until tender, or about one hour. Drain, discarding the water.
2. Boil together the sugar and two cups water five minutes, stirring until the sugar is dissolved. Add the... - 24.4459
Luchow's May Wine Bowl
Luchow's May Wine Bowl is simply an irresistible alcoholic drink. Try this amazingly delicious Luchow's May Wine Bowl; I am sure you will always tempt to prepare this for every party! - 23.5288
Copenhagen Pastry Dough
Cream butter until very light.
Gradually beat in sugar and beat until mixture is light and fluffy.
Beat in egg yolks, one at a time, and beat for 2 minutes after each addition.
Beat in grated orange or lemon rind and the cognac.
Gradually stir in just enough... - 30.9352
Fresh Raspberry Sauce
Fresh Raspberry Sauce is an amazingly delicious dessert recipe. Try this tempting and alluring Fresh Raspberry Sauce; I am sure you will always want to have it in your coming parties! - 26.0097
Ginger Souffle
Ginger Souffle is simply irresistible. Try this amazingly delicious Ginger Souffle recipe; I am sure you will always tempt to prepare this for every party! - 31.5952
Pave Au Chocolat
Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with us! - 26.791
Golden Nut Meringue Cake
Golden Nut Meringue Cake is a delicious dessert recipe. Try this effortlessly prepared mouth watering Golden Nut Meringue Cake; you would always love to serve to your loved ones. - 44.4364
Pernod Mayonnaise
In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended.
With motor running, slowly add oil in a thin stream until mayonnaise is thick.
Stir in liqueur and chives.
Season to taste. - 28.4437
Brandied Peaches I
1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full.
2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 16.9003
Pistachio Cookies
The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties. - 42.1393
Cafe Brulot
Cafe Brulot is an alcoholic drink that can be prepared in nearly no time. Try this Cafe Brulot; I am sure you will have a huge fan following for this one! - 31.3226
Brandied Sweet Potatoes
Try this delicious version of Brandied Sweet Potatoes. An easy to prepare vegetable recipe, this Brandied Sweet Potatoes is a dish that you would love to talk about with us! - 28.5988
Quick Aspic
Quick Aspic is an irresistible side dish recipe that you will surely love to try. A recipe prepared with eggs; I am sure you will enjoy this Quick Aspic!. - 30.3064
Brandied Tutti Frutti
1. Into a stone crock of at least two and one-half gallons capacity, pour the cognac. Add the pineapple and an equal amount of sugar. Cover the crock tightly.
2. As each fruit comes into season, add it with an equal weight of sugar. Stir up the sugar from the... - 29.0546
Lobster Mermitage
Heat butter and add lobster to pan.
Heat until mixture is warm; do not allow butter to burn.
Add salt, pepper and lemon juice.
Keep stirring.
Add cream and reduce heat.
Add Cognac and anisette when ready to serve.
Ignite and spoon into the center of a ring of... - 34.2811
Rice Romanoff
Rice Romanoff is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Rice Romanoff; I am sure your loved ones will give you a lot of compliments for this! - 33.0675
Larded Braised Beef
1. Place the meat in a large bowl, add the marinade and let stand in the refrigerator twenty-four hours, turning occasionally. Remove the meat and dry thoroughly with paper towels. Strain the marinade and reserve.
2. Cut the salt pork into long thin strips... - 34.0091
Spicy Fig Torte
1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan.
2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers.
3. Beat the egg yolks... - 36.4683
Sweetbreads In A Sherry And Cream Sauce
1) Coat the sweetbreads in the flour and brown in the butter.
2) Pour the cognac over the browned sweetbreads and set on fire. Add the truffles, mushrooms, nutmeg, salt, and pepper. Cook over a low flame for 5 minutes.
3) Stir in the sherry and cook for an... - 26.4726
Helen Mccully's White Fruit Cake
1. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper.
2. Mix together the almonds, fruits and one-half cup of the flour. Set aside.
3. Cream the butter until smooth,... - 39.1057
Swiss Honey Cookies
Heat the honey and sugar to the boiling point but do not boil.
Add the grated lemon rind and juice.
Set aside to cool slightly.
Stir in the ground candied fruits, the ground almonds and the kirsch.
Sift together the flour, salt, baking soda and spices onto a... - 43.9117
Bananas Foster
Melt margarine and brown sugar in flat pan of chafing dish, or use skillet.
Add bananas and saute, basting with sauce, until tender.
Sprinkle with cinnamon.
Pour banana liqueur and warm rum over all, then flame.
Baste with warm liquid until flame burns out. - 29.6975
Panned Soft Shell Crab
Preheat oven to 160F (70C).
Rinse crab; pat dry with paper towels.
In a shallow dish, combine flour, salt and red pepper.
Melt 2 tablespoons butter or margarine in a large skillet.
Add 1 tablespoon oil.
Coat rinsed crab with flour mixture.
When butter and oil... - 38.5046
Rum Cocktail
This Rum Cocktail recipe is an easy-to-prepare cocktail. An amazingly delicious alcoholic drink, Rum Cocktail is a drink that you would surely love to talk about with us! - 20.5524
Kahlua
Boil 1 quart water.
Slowly add sugar and vanilla.
Add coffee.
Keep stirring at a small boil until sugar is completely dissolved.
Let cool to lukewarm.
Add 1/2 gallon cheap vodka. - 26.2622
Irish Coffee
Irish Coffee is simply irresistible. Try this amazingly delicious Irish Coffee; I am sure you will always tempt to prepare this for every party! - 24.4148
Sherry Chiffon Pie
Add salt to egg yolks, and beat until thick.
Add sherry and 1/3 cup sugar, and beat well.
Cook in double boiler until mixture coats spoon; remove from heat.
Soften gelatine in cold milk; add to hot mixture.
Stir until gelatine dissolves.
Chill until partially... - 41.9786
Waikoloa Coffee
Pour Kahlua liqueur into a mug of black coffee.
Top with whipped cream. - 16.6917
The Ripper Cocktail
The Ripper is such a good cocktail recipe that you will not forget to leave me a comment. I made this The Ripper cocktail for guests at my daughter's birthday party. Everyone loved it! - 21.4434
Bananas Foster Brennan's
Heat butter, brown sugar, and cinnamon in a chafing dish; add banana and saute until tender.
Pour rum and banana liqueur over banana and flame the spirit. - 24.4059
Roast Wild Duck
Put the onion into the belly of the duck.
Tie the slices of bacon over the breast and put the bird into a hot oven (400°) for 20 minutes.
Remove the bacon.
Add the liqueur, the juice of the orange, and half the grated rind.
Baste well.
Bake a further 15... - 32.2122
Simple Dessert Crepes
In blender in the following order, place flour, eggs, milk, sugar and liqueur.
Cover and blend at medium speed.
Stop and scrape sides down often.
When batter is smooth, add butter and blend again. - 22.5617
Trout Normand Cocktail
Trou Normand has a nice taste. Trou Normand is a must try for apple lovers. The Oz liqueur adds a nice taste to Trou Normand. - 33.9719
Nutty Nana
Nutty Nana puts together one of my favorite combos-Frangelico, brown crème de cacao , banana liqueur and cream to top it all. I always thank myself after making this Nutty Nana drink. You will give me a 5. - 22.4425
Hot Cherry Topper
This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931
Apricot Topper
This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113
Kahlua Chocolate Sauce
Check out this particular Kahlua chocolate sauce recipe my mom has been using for years. It takes no time to fix this absolutely delicious Kahlua chocolate sauce. You will love it! - 21.3647
Strawberry Kiwi Sauce
Heat strawberries in 1 1/2-quart saucepan over medium-low heat, stirring occasionally, until thawed.
Stir in remaining ingredients.
Cook and stir 1 minute or until margarine is melted. - 22.5579
Fresh Pineapple Jubilee
Fresh Pineapple Jubilee is one of the yummiest desserts I have tasted. This delicious Fresh Pineapple Jubilee is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 28.1847
Orange Marmalade Fondue
You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917
Brava Bull Cocktail
Place ice in tumbler.
Pour in tequila, then Kahlua; stir gently with a swizzle stick. - 14.8233
Lamborghini Cocktail
Pour Kahlua into port or sherry glass, followed by Galliano, then green chartreuse. - 12.3937
Black Russian
Place ice in tumbler.
Add vodka and Kahlua; stir. - 15.4154
Chocolate-praline Pie
Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended.
Stir in chocolate morsels and pecans.
Pour mixture into pastry shell, bake at 350° for 30 minutes.
Serve with ice cream, if desired. - 30.0445
Mexican Coffee
Mexican Coffee is an excellent drink for parties and gatherings. Make your evening more entertaining with this Mexican Coffee drink. Try it any day! - 24.3889
Roast Duck With Orange
Pierce skin of duck several times.
Place duck breast-side up on microwave roasting rack set in T2x8-inch dish.
Combine fruit sauce, orange liqueur and browning sauce; set aside.
Cook at MEDIUM 30 minutes; drain.
Brush half of sauce on duck.
Cook at MEDIUM 20... - 31.7849
Chocolate Marbles
This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255
Processor Chocolate Frosting
The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343
Mint Slice
The Mint Slice drink was a big hit when I made it for the first time. People who try this Mint Slice recipe do shower me with praises still. Get ready to praise me! - 14.356
White Russian
Place ice in tumbler.
Add vodka, Kahlua and milk.
Stir with a swizzle stick.
Sprinkle with nutmeg. - 20.6104
Souffle Elva
This Souffle Elva is just awesome; in fact, I doubt if I have ever tasted such a wonderful souffle that carries the string flavor of coffee and then a mix of coffee liqueur! Believe me this Souffle Elva is just heavenly and is something that everyone is going... - 36.7138
Sherbets In A Jiffy
Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 39.1283
Brandied Mocha
In a 6 ounce cup or mug, stir together chocolate mix, coffee powder, brandy, and milk; blend well.
Microwave, uncovered, on HIGH (100%) for 1 to 1 1/2 minutes or until heated through.
If desired, top with whipped cream and sprinkle with cinnamon. - 22.788
Tia Maria
Tia Maria brings a perfect and subtle blend of flavors to your glass.Try this Tia Maria for once, I bet, you would always love to prepare this for your friends and family! - 26.9205
Irish Whiskey Punch
Irish Whiskey Punch! This is an exceptionally simple yet exquisite punch that you can serve for your formal parties at home. The intoxicating flavor of this Irish Whiskey Punch is simply mind-blowing. Try it! - 32.7828
Figs In Creme De Cacao
You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159
Baileys Smoothie
Blend together the ingredients and this top rated Baileys Smoothie drink is yours. One of the best cocktails which proves ideal to sooth your palate. You must make it! - 21.677
Matterhorn
Matterhorn cocktail with baileys, kahlua and crème de banana is truly exotic. Matterhorn cocktails is one of my most favorite drinks. It will turn out to be your favorite too. - 18.6833
Alex Special Cocktail
Dead simple and too tasty-a few cocktails get better than this Alex Special drink. A look at Alex Special and you will know it is good enough to drink. Go for it! - 20.9284
Golden Glove
Combine ice, Pimm's, Amaretto and Galliano in cocktail shaker; shake well.
Strain into highball glass.
Top with lemonade. - 19.1104
Spirited Tea
In large saucepan, combine tea and sugar; bring to boil, stirring.
Remove from heat and carefully stir in brandy, rum and lemon juice.
Pour into cups or mugs; garnish with lemon slice.
Serve with cinnamon stick for stirring. - 29.2233
Advocaat
In the bowl of an electric mixer, beat the eggs with the salt and sugar until very thick.
Add the brandy slowly, beating constantly.
Pour the mixture into a large, heavy saucepan or double boiler.
Place the mixture over very low heat, beating constantly with... - 27.1654
Orange And Chocolate Mousse
Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186
Amaretto Brownies
This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841
Tipsy Mud Pie
Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate.
Combine sliced banana and lemon juice, tossing gendy; drain.
Arrange banana in a single layer over chocolate crust Cover and freeze until firm.
Combine ice cream,... - 33.554
Double Almond Apple Torte
Double Almond Apple Torte is a wonderfully delicious dessert that is sure to captivate your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Double Almond Apple Torte recipe ever... - 48.3962
Caramel Custard
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 37.4918
Smoothest Ever Truffles
Preheat the oven to 350°F.
Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes.
Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot.
Let stand until cool to the... - 37.4305
Topaz Parfait
Bring coffee to a boil.
Add gelatin and granulated sugar; stir until dissolved.
Add cold water and the 1/4 cup brandy.
Pour into 8-inch square pan.
Chill until firm, about 4 hours.
Cut gelatin into cubes or flake with fork.
Fold brown sugar and the 1... - 34.8219
Brandy Sauce
Beat butter, sugar, brandy and egg yolks together until creamy.
Then add cream.
Scrape into the top of a double boiler.
Set mixture over hot (not boiling) water; cook, stirring, until thickened.
Beat egg whites until stiff.
Pour hot mixture gradually over egg... - 28.2039
Peaches In Brandy
Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high! - 30.2002
Brandy Alexander
Sprinkle the gelatine over water in a small saucepan to soften.
Add 1/3 cup of sugar, salt, egg yolks.
Cook and stir over low heat until the mixture begins to thicken, about 5 minutes.
Remove the pan from the heat; add brandy and creme de cacao.
Chill until... - 34.4333
Curled Wafers
Beat egg whites and sugar until white and stiff.
Add flour, butter, flavouring, rind and nuts to mixture.
Drop 1/2 teaspoons of batter, well spaced, on buttered cookie sheet.
Bake at 350°F for 5 to 6 minutes.
Remove from sheet and place over a rolling pin... - 28.536
Grand Marnier Sauce
Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289
Kahlua Sauce
Kahlua Sauce is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Kahlua Sauce, you will always crave for some more. - 30.027
Pears With Caramel Sauce
Core pears and peel skin 1 inch from top.
Combine sugar and dash cinnamon; sprinkle inside pears.
Arrange pears in 12x8-inch dish.
Sprinkle with water.
Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill.
Just... - 37.4773
Amaretto Chocolate Mousse
Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892
Raspberry Bombe
For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes.
Spoon ice cream into mold.
Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold.
Freeze about 1 hour, or overnight.
Combine sugar and water in heavy... - 43.4752
Grand Marnier Souffle
Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier.
Let soak 10 minutes or until soft.
Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish.
Scald milk with vanilla pod; remove from... - 41.8529
Hot Kahlua Souffle
You'll simply love this Hot Kahlua Souffle. Try this amazingly delicious Hot Kahlua Souffle; I bet, you would love to prepare this recipe again and again. - 40.3969
Rum Cream
Scald milk in the top of a double boiler.
Beat egg yolks and sugar until thick and lemon-colored.
Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon.
Soften gelatine in cold water; add to custard, and stir until... - 40.0327
Magali
Grease about 18 individual, fairly shallow patty (muffin) tins.
Cream the butter and sugar together until lighter in colour, add the vanilla essence and egg yolk.
Work the flour into the mixture.
Roll out the pastry thinly on a floured board and use to line... - 42.2842
Creme De Menthe Pie
Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°.
Using a medium saucepan, sprinkle gelatin over cold water.
Add sugar, salt and well beaten egg yolks.
Cook until thick; then stir in creme de menthe and coffee.
Refrigerate... - 40.1264
Rum Cream Pie
Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white.
Stir in lemon rind.
Pour in hot milk and whisk very well.
Pour rum into small bowl and sprinkle in gelatine; set aside.
Cook milk mixture in... - 43.6453
Ricotta Almond Torte
For the crust preheat your oven to 375°F.
Butter a 9 x 3-inch springform pan.
Grease a small baking sheet.
Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix.
Press the almond mixture into the bottom and sides of the prepared... - 45.817
Kahlua Souffle
Kahlua Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Kahlua Souffle and let me... - 44.5154
Sweetbreads In Brandy Cream
Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed.
Drain well.
Place in a 3 quart casserole.
Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt.
Cover with a lid or plastic wrap.
Microwave on HIGH (100%)... - 39.2926
Coffee Nut Flavored Mousse
MAKING
1) In top half of double boiler, add egg yolks and sugar to combine over medium heat by continuous stirring constantly with a wire whisk, until the mixture turns thick and lemon colored, for about 2 to 3 minutes.
2) In 1-cup liquid measure add liqueurs... - 40.6213
Orange Flavored Strawberry Shortcake
MAKING
1) In a bowl, mix corn starch and brown sugar in 1 cup measure.
2) Add liqueur, water, and fruit color.
3) In the microwave, place this liquid mixture at 550 watts for 30-45 seconds to let it boil.
4) Then, let it cool and refrigerate for 20... - 41.2008
Pama Pomegranate Flavored Mojito
Pama pomegranate mojito is something I have always loved and but never knew what actually went into it other than pama pomegranate. Bridget Albert is back with the interesting history of mojito along with her pretty handy tips and simple recipe for minty pama... - 136.472
Cointreau Flavored Ambrosia Bowl
MAKING
1. To prepare the pineapple drain it reserving juice and set aside.
2. In a bowl combine Cointreau and pineapple juice; set aside.
3. Peel oranges removing white membrane and cut into 1/8- inch -thick slices.
4. Peel bananas and cut diagonally into 1/8... - 41.1741
Sake Flavored Homemade Chocolates For Valentines Day
These are ganache, melty creamed chocolates. Since there is no Christmas nor Easter chocolates in Japan, these are all for Valentine! These square chocolates resemble small cake like brownies. These fresh chocolates simply melt in your mouth and are amazingly... -
Chocolate Mousse Flavored With Grand Marnier
Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally.
Remove from the heat and stir in the butter.
Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648
Mousse Au Chocolate
1. Combine the chocolate, sugar and water in the top of a double boiler. Heat until the chocolate has melted, stirring occasionally.
2. Add the egg yolks, one at a time, while the double boiler is still over the heat, beating hard after each addition.
3.... - 30.4742
Traditional Pound Cake
Grease a 10 inch tube pan and coat lightly with flour.
Sift together flour, salt, baking powder, and mace.
Set aside.
Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth.
Beat egg yolks thoroughly and... - 38.4193
Pheasant In Casserole
Pheasant in a casserole is an oven roasted pheasant recipe. Cooked with larding pork and beef gravy for flavor along with madeira and cognac, the pheasant in a casserole has a rich and heady taste. Served with salads and vegetables of choice, it makes a... - 40.5825
Potted Hare
GETTING READY
1. Use a clean damp kitchen towel to wipe pieces of hare clean.
2. In a non metallic dish place the meat pieces and cover with cold water and vinegar.
3. Leave soak for 2 to 3 hours.
4. Drain well and pat dry on paper toweling or kitchen towel.... - 43.7727
Coq Au Vin
Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This coqau vin is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it and... - 48.251
Fresh Figs Curacao
Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965
Homemade Chestnut Pudding
Using half the oil, grease a 2 pound loaf tin.
Line the tin with a sheet of greaseproof or waxed paper and grease the paper with the remaining oil.
Set the tin aside.
Using the back of a wooden spoon, rub the chestnut puree through a fine wire strainer into a... - 44.6621
Pineapple Sorbet With Raspberries
Divide raspberries and syrup evenly among 4 dessert dishes.
Top with 1 scoop pineapple sorbet and drizzle each with 1 tablespoon liqueur. - 17.3245
Crepe Gateau
Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes.
Top with liqueur; cut into quarters with sharp knife. - 19.0131
Strawberries Romanoff
Strawberries Romanoff is a unique and tantalizing dessert that will definitely ;eave you intoxicated on it wonderful flavor. I served this last weekend for my colleagues and they loved it! Surprise your guests at the next dinner party with this unique... - 31.7591
Meringue With Brandy Sauce
Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed.
Beat in lemon juice.
Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet.
Build up sides of round.
Bake meringue... - 37.1213
Strawberries Romanoff
Strawberries Romanoff is intoxicatingly yummy!!. Try this brilliant Strawberries Romanoff recipe! - 24.0475
Raspberry Chocolate Sauce
Heat chocolate chips, sugar and water in 1-quart saucepan over low heat, stirring constantly, until chips and sugar are melted; remove from heat.
Stir in half-and-half and liqueur. - 19.0925
Mixed Fruit Salad
The Mixed Fruit Salad Marinade is fantastic!. It can be used as a dessert for your parties. Personally I love fruits and sometimes I chose this amazing Mixed Fruit Salad recipe to incorporate my share of fruits for a day. Of course the tequila Marnier flavor... - 21.6822
Tia Fiesta Cocktail
You will love the flavors in this Tia Fiesta. I love the combination and can't wait to have this Tia Fiesta again. A perfect cocktail! - 20.3828
Sweet Maria
You will love the mix of flavors in this Sweet Maria cocktail. I have water in my mouth even as I jot down this recipe for you. Do not miss it! - 19.9248
St. Patrick's Day Creamy Sweet Grasshopper Drink
Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871
Apricot Rum Sauce
How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167
Strawberry Supreme
Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit... - 43.4995
Irish Coffee Pudding
Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469
Chocolate Fruffles
Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat.
Stir in chocolate until smooth; stir in liqueur.
Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold.
Using whisk (not... - 37.3643
Souffle Au Grand Marnier
Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside.
Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth.
Cook, stirring constantly, over low heat until mixture... - 38.9026
Crepes Alaska
This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664
Sauce Olympiad
Heat butter in small saucepan.
Add shallots, onion and garlic and cook until tender but not browned.
Add cognac and simmer until reduced one-half.
Add remaining ingredients except salt and pepper and simmer until sauce is reduced one-third.
Season to taste... - 32.2167
Sicilian Cream Cake
1. Split the cake into three layers of equal size.
2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender.
3. Add the remaining ingredients except the powdered sugar and... - 30.6396
Saffron Sorbet
Saffron Sorbet is simply irresistible, to say the least! Try this Saffron Sorbet; I am sure you'll have a huge fan following for this one. - 33.9454
Grand Marnier Brownies
Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568
Custard Sauce
Scald the cream.
Beat egg yolks with sugar until thick.
Add hot cream slowly, stirring.
Cook until mixture coats the back of a spoon.
Flavor as desired. - 22.8913
Quick Cream Filled Strawberries
Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 32.7125
Mousse Cordiale
Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476
Crepes Ambrosia With Strawberries And Ice Cream
Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137
Cappuccino Souffle
Cappuccino Souffle is simply irresistible, to say the least! Try this Cappuccino Souffle; I am sure you'll have a huge fan following for this one. - 42.2305
Homemade Creamy Strawberries Romanoff
Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for this! - 43.9545
Cafe Borgia
Pour warm water into brandy snifters or other suitable glasses to heat them; then drain.
Prepare espresso using a Continental coffee mix or instant espresso.
Pour hot into glasses.
Whip cream until stiff and beat in brandy or cognac.
Spoon a mound into each... - 25.6291
Strawberries Elegante
Combine strawberries and sugar in medium bowl; cover.
Refrigerate.
When ready to serve, stir half-and-half, liqueurs and pepper into strawberry mixture. - 27.1719
Strawberries Chantilly
Wash berries, hull, and drain on paper towels.
Whip cream, add honey, then fold in liqueur.
When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl. - 20.0682
Chocolate Mousse
Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378
Sparkling Burgundy Punch
1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill.
2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with... - 27.8381
Flaming Fruit Sauce
1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755
Cafe Romano Drink
This Caffe Rom Ana is a unique and tasty drink. For all strong coffee lovers like me. this drink is God-given. Try this Caffe Rom Ana recipe for yourself! - 17.3609
Strawberries Romanoff With Vanilla Ice Cream
Wash, hull, and chill berries.
Soften ice cream slightly; whip until fluffy.
Fold in whipped cream and lemon juice.
Add liqueur to berries; fold 1/2 of berries into cream mixture.
Spoon into parfait glasses or brandy snifters.
Decorate with remaining... - 27.7258
Grilled Pineapple
Brush melted butter on the pineapple slices and grill evenly on both sides.
When just about to reach the end of grilling, brush the slices with liqueur or maple syrup.
Now remove the pineapple from the grill and cut into bite sized pieces.
Divide the... - 26.4193
Orange Cafe Brulot
Put orange peel, spices, warm brandy, and sugar in a large, attractive, heatproof bowl.
Bring to table; tip bowl and touch lighted match to edge of liquid to set aflame.
Use a ladle to stir the mixture constantly while it burns, about 2 minutes.
Slowly pour... - 26.0002
Mussels In Pink Sauce
Put mussels and 2 cups water into a saucepot, cover tightly, and bring to boiling.
Steam until the shells open.
Remove top shells.
To prepare sauce, combine tomato puree, lemon juice, sherry, cognac, garlic, onion, and 1/2 cup water in a saucepan and cook... - 39.5761
Grilled Lobster A L'americaine
Heat 1 tbsp of oil in a pan over high heat.
Add the diced tomatoes, shallots, onion and garlic and brown for 3 or 4 minutes.
Flambe with cognac or brandy.
Dilute the tomato paste in the dry white wine and add to the tomato mixture in the pan.
Season with... - 45.3958
Honey Cake
1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4 inch pan with waxed paper.
2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy.
3. Combine the honey and coffee and stir it into the oil.... - 34.3618
Open Faced Tartar Sandwiches
Put the tartare in a bowl.
Peel and finely chop the onion.
Mix the drained capers, horseradish, mustard, ketchup, cognac or brandy, salt and pepper with the tartare.
Add further seasoning to taste.
Lightly butter the bread and top with the tartare.
Make a... - 39.5501
Basque Chocolate Mousse
Basque Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare recipe, Basque Chocolate Mousse is a dish that you will surely love to talk about with us. - 36.2226