Flavored Cognac Liqueur Recipes

Enjoy our collection of flavored cognac liqueur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flavored cognac liqueur recipes.
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Cognac Flavored Tiramisu

MAKING 1. Take a shallow dish, place ladyfingers. Add cold espresso enough to soak ladyfingers to moisten. 2. Take a 1.5 quart bowl, arrange few ladyfingers as a single layer to its bottom and sides and keep aside. 3. Take another bowl, add egg whites and... - 44.803

Cognac Flavored Sweet Rolls

1. Rub a bread board lightly with flour. Grease pans for 36 or more rolls. 2. Put the shortening, butter or margarine, sugar and salt in a large mixing bowl and pour the milk into it. Mix well and let the mixture cool to lukewarm. 3. Soften the yeast in the... - 34.7972

Orange Flavored Liqueur

Squeeze juice from oranges; reserve peel from 1 orange. Scrape white membrane from reserved peel; cut peel into strips. Add water to juice to make 2 cups. In saucepan combine orange juice, orange peel, and sugar. Bring mixture to boiling; reduce heat and... - 34.1802

Coffee-flavored Liqueur

Combine sugar and coffee, pour boiling water over mixture, stir occasionally, and let cool. Stir in vodka. Pour mixture evenly into 3 quart-size bottles or jars. Cut vanilla bean in 3 parts, place 1 piece in each jar. Cover and let stand 12 days. Transfer to... - 25.8879

Liqueur Flavored Wafers

Melt butter with liqueur over boiling water in top of double boiler. Add frosting mix; mix well. Cook and stir till smooth and glossy, about 5 minutes. Drop from teaspoon onto waxed paper, swirling tops of candies. If candy hardens, add a few drops warmed... - 31.7952

Liqueur Flavored Chocolate Mousse

Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it - 42.1023

Coffee Flavored Liqueur

In saucepan combine water, granulated sugar, and brown sugar. Simmer gently, uncovered,for 10 minutes. Remove from heat. Stir in coffee crystals; cool. Pour mixture into 2-quart screw-top jar. Stir in vodka and vanilla; cover with lid. Let stand at room... - 30.7712

Liqueur Flavored Brownies

Preheat oven to 350° F. Cream butter with electric hand mixer. Add eggs one at a time, beating well. Melt chocolate with extract and water in top of double boiler. Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter. Mix... - 43.504

Fruit Flavored Gilligan's Island Cocktail

A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245

Alcohol Flavored Biscuit Tortoni

Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965

Medallions Of Pork With Cognac & Cream

Medallions Of Pork With Cognac & Cream makes the right pick as a royal treat. The flavors of whipping cream, pork, together with brandy or cognac blend to make this Medallions Of Pork With Cognac & Cream richer. Try this Medallions Of Pork With Cognac & Cream... - 40.0649

Coffee Liqueur

Coffee Liqueur is simply by far the most delicious and innovative coffee that I have had. This drink is simple and tasty. Serve the Coffee Liqueur for your guests and see for yourself how they get hooked to it! - 27.4455

Grand Marnier Flavored Hot Fruit Compote

Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754

Apple Flavored Crabby Macintosh

Can you believe that Crabby Macintosh is not really crabby at all? It has the dominating flavor of apple and gives a light kick with Midori and Gold Rum. This is an amazing drink and you should start making it as soon as you watch this video. Cheers and have... - 95.0045

Apricots A La Cognac

Apricots A La Cognac is a delicious dessert recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 18.6616

Mayonnaise And Cognac Sauce For Shrimp

Mayonnaise And Cognac Sauce For Shrimp is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 18.4886

Breast Of Veal With Cognac

1) Cut the veal into serving size pieces. Lightly season the veal with salt and pepper. Brown the seasoned veal in melted butter. 2) Pour flaming cognac over the veal. Add sausage, garlic, and onions. Cover and cook over a low flame for 30 minutes, stirring... - 24.1441

Citrus Fruit Sorbet With Cognac

Citrus Fruit Sorbet With Cognac is simply a delicious recipe. A delicious dessert recipe; I bet this Citrus Fruit Sorbet With Cognac will surely tempt you to prepare on every party! - 40.0864

Cognac Pork

Preheat oven to 350 °F (175 °C). In a skillet, heat oil and 1 tbsp (15 mL) butter. Sear tenderloins. Remove cooking fat from skillet, except 1 tbsp (15 mL). Lightly brown onion and garlic. Mix in cognac. Simmer 3-5 minutes. Remove tenderloins from... - 36.6847

Roquefort And Cognac

1. Blend the cheese with the butter until creamy, using an electric blender or a fork. 2. Season the mixture with cayenne and beat in cognac to taste. Add a little more cognac before using to make the mixture spread easily. - 20.6264

Cherries Jubilee With Cognac

Cherries Jubilee is simply irresistible, to say the least! Try this Cherries Jubilee; I am sure you'll have a huge fan following for this one. - 23.5981

Cognac Tiramisu

In top of double boiler, whisk together egg yolks, sugar and cognac. Place pan over simmering water. Cook, whisking constantly, until mixture is thickened, about 2 to 3 minutes. Cool. In large bowl of electric mixer, beat yolk mixture and Ricotta cheese on... - 43.5624

Cognac Truffles

Melt 3 chocolate squares over hot, not boiling, water. Meanwhile combine sugar and butter in mixing bowl; cream together. Add egg yolks one at a time; blend well after each addition. Stir in 3 melted chocolate squares and flavoring. Chill mixture until firm... - 33.2513

Brome Lake Duckling A L'orange

If duckling is frozen, defrost completely. Rinse and dry inside and out. Refrigerate giblets to cook later. Stuff the duckling with 1 quartered orange. Lace or sew cavity closed and truss the bird. Roast on a rack in a shallow roast pan 350F (180C) for 2 to 2... - 39.2008

Cherry Sauce

Try this Cherry Sauce recipe. I am sure this tasty and irresistible mouth watering Cherry Sauce will surely give you a huge fan following! - 27.3661

Oranges In Liqueur

Oranges In Liqueur has a fine taste. Oranges In Liqueur gets its taste from fruit mixed with brandy and walnuts. Oranges In Liqueur is inspired by many restaurants across the world. - 38.6643

Raspberry Sauce With Liqueur

Raspberry Sauce With Liqueur is easy to make recipe. Raspberry Sauce With Liqueur gets its taste from raspberries flavored with liqueur. Raspberry Sauce With Liqueur is liked by many people. - 21.8483

Coffee Liqueur

Coffee Liqueur is a cocktail made with Vodka, and coffee. If you are a vodka consumer then you must try this Coffee Liqueur recipe. - 25.957

Orange Liqueur Sauce

In small glass bowl, combine water, orange juice, sugar and cornstarch. Cook at HIGH 1 1/2 to 2 minutes, or until sauce is thickened; stir once. Stir in liqueur; cool. - 23.8951

Coffee Liqueur Pecan Fudge

Coffee Liqueur Pecan Fudge has a fine taste. Coffee Liqueur Pecan Fudge gets its taste from evaporated milk mixed with coffee liqueur and topped with pecans. - 28.9734

Liqueur Rum Truffles

Liqueur Rum Truffles has a Matchless taste. The rum and grated dark chocolate gives the Liqueur Rum Truffles Luxurious taste. - 30.1334

Orange Liqueur Souffle

The Pork And Fruit Skillet is a mouth watering pork dish which often takes the limelight of any spread. This filling dish packs in to it a set of unique and irresistible flavors. You just shouldn€™t miss the Pork And Fruit Skillet! - 38.3322

Apple Cinnamon Cream Liqueur

In blender container, combine all ingredients except ice; blend until smooth. - 22.2419

Whispers

Chill stemmed glasses 30 minutes. Combine all ingredients in container of an electric blender, process until smooth. Pour mixture into glasses, serve immediately. - 19.788

Truffled Icecream With Cognac

GETTING READY 1. In a large 600 ml (1 pint) heatproof glass measuring jug, tip in the sugar and the water 2. Microwave on MEDIUM uncovered for 2 minutes to ensure that the sugar is completely dissolved in the mix 3. Stir the mixture well MAKING 4. Microwave... - 40.8506

Apricots A La Cognac

Combine all the ingredients and let stand at least twenty-four hours. The flavor is improved if the fruit is allowed to steep in cognac for upward of a week. - 25.2155

Crown Roast Of Pork With Cognac Glaze

Crown roast of pork with cognac glaze is a fruity and flavorful pork recipe. Oven roasted with ornage juice and currant jelly, the pork is also flavored with a liberal amount of cognac. Spiced with a hint of ginger, this heavily flavored pork can be served... - 40.0107

Flavored Champagne Punch

Remove colored peel, not white pith, from orange and lemon in long thin strips with citrus peeler. Refrigerate orange and lemon for another use. Combine peels and cranberry-and orange-flavored liqueurs in glass pitcher. Cover and refrigerate 2 to 6 hours. - 27.8211

Marinated Strawberries In Orange Liqueur

Combine strawberries, sugar, and 1 tablespoon liqueur in a bowl; toss gently. Cover and chill. Place frozen yogurt in a bowl, and stir until smooth; fold in whipped topping. Add remaining liqueur and lemon juice; stir well. Spoon 1/2 cup strawberry mixture... - 24.1672

Orange Liqueur Mousse

The orange liquer mousse is a frozen dessert made with gelatin, cream and orange liquer. Whipped and combined together, the cream and gelatin is set as a mold and served with extra whipped cream and coconut as topping. It is a lovely summertime dessert and is... - 37.2774

Plum Liqueur

In a large screw-top jar combine plums, sugar, and gin. Cover jar tightly. Turn jar over and over till sugar is well mixed. Let stand at room temperature for 2 days, then turn jar upside down and let stand 2 more days. Repeat turning jar every 2 days for 6... - 22.2391

Homemade Cream Liqueurs

In blender container, combine all ingredients except ice; blend until smooth. - 16.5036

Homemade Cream Liqueurs

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. - 20.2437

Orange Liqueur Trifle

Layer the pound cake cubes in a large glass bowl. Drizzle with liqueur. Add layers of fruit. Spread a thin layer of whipped topping over the fruit. Sprinkle with coconut. Repeat the layers of cake cubes, liqueur, fruit and whipped topping until the bowl is... - 30.1697

Hot Coffee With Orange Liqueur

MAKING 1 In a coffee cup fill boiling water and let stand for 1 minute to heat the glass.our out the water. 2 Pour the liqueur into the cup and stir in the sugar. 3 Add the coffee. Top with the whipped cream, then grate the orange zest over the top.... - 34.6241

Fruit Salad With Orange Liqueur And Sorbet

MAKING 1) In a bowl combine fruit and douse with liqueur. 2) Keep aside for few minutes for flavors to combine. SERVING 3) Spoon fruit into dessert cups and top with scoops of sorbet. - 32.5852

Homemade Irish Cream Liqueur

In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. - 26.5752

Pears With Coffee Liqueur Sauce

Mix butter with peanut oil, cinnamon, and sugar. Brush pears with butter mixture. Preheat stovetop grill. Cook pear quarters over medium-high heat for 1 minute on each side. Remove pear pieces, divide evenly, and place into 4 dessert dishes. Top with Coffee... - 38.1169

Figs With Orange Liqueur & Mascarpone

Rinse and drain figs. Trim tip off stem, if desired. Cut fruit vertically in half. Arrange 4 halves on each of 4 dessert plates. Drizzle fruit with liqueur (or brush lightly with orange concentrate). In the center of each plate, mound about 1/4 cup mascarpone... - 27.8529

Figs With Orange Liqueur & Mascarpone

Toast pine nuts in a small frying pan over medium heat until golden (about 4 minutes), stirring often. Let cool. Trim stems from figs, if desired; then cut each fig in half lengthwise. Arrange 4 halves on each of 2 dessert plates. Drizzle figs with liqueur... - 32.8642

Chocolate Liqueur Roll

Melt chocolate in top of double boiler with the coffee. Beat egg yolks and sugar until thick. Whisk egg whites until stiff. Fold melted chocolate into egg yolks. Fold in egg whites. Spoon mixture into greased and lined jelly roll pan. Bake at 412°F (210°C)... - 38.2316

Warm Bittersweet Chocolate Tartlets With Spiced Almonds

Warm Bittersweet Chocolate Tartlets With Spiced Almonds is a yummy and filling dessert that will definitely be a winner at the next party you host. I served the Warm Bittersweet Chocolate Tartlets With Spiced Almonds last week for my husbands' colleagues and... - 43.9318

P S I Love You

P S I Love You is a drink which works perfect for any special evening. Get all the ingredients mentioned here to try this P S I Love You recipe. You will love it! Good to taste! - 21.236

Crepes Marcelle

Crepes Marcelle is an amazingly delicous dessert. Try this Crepes Marcelle recipe; I bet you will have a huge fan following for this one. - 28.973

Honey Balls

1. Beat the eggs and stir in the ginger, oil and cognac. Add the flour and stir to make a smooth, soft dough, stiff" enough to handle. 2. Divide the dough into four parts and roll each part into a long rope the thickness of a pencil. Cut the dough into... - 34.788

Crepes Marguerite

Prepare 16 crepes . Fold in thirds or quarters. - 24.6954

Crepes Erika

Place milk, egg, cognac, melted butter and vanilla in blender or mixer bowl. Add dry ingredients. Blend or beat well. Let batter rest in refrigerator for 2 hours, then make into eight crepes. Pour enough batter into a lightly buttered small frying pan to... - 30.2238

Brandied Foamy Sauce

Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219

Preserved Orange Slices

1. Wash the oranges and cut into one-half-inch slices. Cover with boiling water and cook until tender, or about one hour. Drain, discarding the water. 2. Boil together the sugar and two cups water five minutes, stirring until the sugar is dissolved. Add the... - 24.4459

Luchow's May Wine Bowl

Luchow's May Wine Bowl is simply an irresistible alcoholic drink. Try this amazingly delicious Luchow's May Wine Bowl; I am sure you will always tempt to prepare this for every party! - 23.5288

Copenhagen Pastry Dough

Cream butter until very light. Gradually beat in sugar and beat until mixture is light and fluffy. Beat in egg yolks, one at a time, and beat for 2 minutes after each addition. Beat in grated orange or lemon rind and the cognac. Gradually stir in just enough... - 30.9352

Fresh Raspberry Sauce

Fresh Raspberry Sauce is an amazingly delicious dessert recipe. Try this tempting and alluring Fresh Raspberry Sauce; I am sure you will always want to have it in your coming parties! - 26.0097

Ginger Souffle

Ginger Souffle is simply irresistible. Try this amazingly delicious Ginger Souffle recipe; I am sure you will always tempt to prepare this for every party! - 31.5952

Pave Au Chocolat

Try this version of amazingly delicious Pave Au Chocolat recipe. An effortlessly prepared dessert; the Pave Au Chocolat is a dish that you would surely love to talk about with us! - 26.791

Golden Nut Meringue Cake

Golden Nut Meringue Cake is a delicious dessert recipe. Try this effortlessly prepared mouth watering Golden Nut Meringue Cake; you would always love to serve to your loved ones. - 44.4364

Pernod Mayonnaise

In a blender or food processor fitted with a metal blade, process egg yolks, vinegar, mustard, salt and white pepper until well blended. With motor running, slowly add oil in a thin stream until mayonnaise is thick. Stir in liqueur and chives. Season to taste. - 28.4437

Brandied Peaches I

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full. 2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 16.9003

Pistachio Cookies

The Pistachio Cookies is one of my favorite cookie preparations that can be served as a snack. Prepared with cognac and nuts, the Pistachio Cookies are best served on get together and parties. - 42.1393

Cafe Brulot

Cafe Brulot is an alcoholic drink that can be prepared in nearly no time. Try this Cafe Brulot; I am sure you will have a huge fan following for this one! - 31.3226

Brandied Sweet Potatoes

Try this delicious version of Brandied Sweet Potatoes. An easy to prepare vegetable recipe, this Brandied Sweet Potatoes is a dish that you would love to talk about with us! - 28.5988

Quick Aspic

Quick Aspic is an irresistible side dish recipe that you will surely love to try. A recipe prepared with eggs; I am sure you will enjoy this Quick Aspic!. - 30.3064

Brandied Tutti Frutti

1. Into a stone crock of at least two and one-half gallons capacity, pour the cognac. Add the pineapple and an equal amount of sugar. Cover the crock tightly. 2. As each fruit comes into season, add it with an equal weight of sugar. Stir up the sugar from the... - 29.0546

Lobster Mermitage

Heat butter and add lobster to pan. Heat until mixture is warm; do not allow butter to burn. Add salt, pepper and lemon juice. Keep stirring. Add cream and reduce heat. Add Cognac and anisette when ready to serve. Ignite and spoon into the center of a ring of... - 34.2811

Rice Romanoff

Rice Romanoff is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Rice Romanoff; I am sure your loved ones will give you a lot of compliments for this! - 33.0675

Larded Braised Beef

1. Place the meat in a large bowl, add the marinade and let stand in the refrigerator twenty-four hours, turning occasionally. Remove the meat and dry thoroughly with paper towels. Strain the marinade and reserve. 2. Cut the salt pork into long thin strips... - 34.0091

Spicy Fig Torte

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 36.4683

Sweetbreads In A Sherry And Cream Sauce

1) Coat the sweetbreads in the flour and brown in the butter. 2) Pour the cognac over the browned sweetbreads and set on fire. Add the truffles, mushrooms, nutmeg, salt, and pepper. Cook over a low flame for 5 minutes. 3) Stir in the sherry and cook for an... - 26.4726

Helen Mccully's White Fruit Cake

1. Preheat the oven to slow (275° F.). Grease one 10-inch tube pan or two 9 by 5 by 3-inch loaf pans. Line with brown paper and grease the paper. 2. Mix together the almonds, fruits and one-half cup of the flour. Set aside. 3. Cream the butter until smooth,... - 39.1057

Swiss Honey Cookies

Heat the honey and sugar to the boiling point but do not boil. Add the grated lemon rind and juice. Set aside to cool slightly. Stir in the ground candied fruits, the ground almonds and the kirsch. Sift together the flour, salt, baking soda and spices onto a... - 43.9117

Bananas Foster

Melt margarine and brown sugar in flat pan of chafing dish, or use skillet. Add bananas and saute, basting with sauce, until tender. Sprinkle with cinnamon. Pour banana liqueur and warm rum over all, then flame. Baste with warm liquid until flame burns out. - 29.6975

Panned Soft Shell Crab

Preheat oven to 160F (70C). Rinse crab; pat dry with paper towels. In a shallow dish, combine flour, salt and red pepper. Melt 2 tablespoons butter or margarine in a large skillet. Add 1 tablespoon oil. Coat rinsed crab with flour mixture. When butter and oil... - 38.5046

Rum Cocktail

This Rum Cocktail recipe is an easy-to-prepare cocktail. An amazingly delicious alcoholic drink, Rum Cocktail is a drink that you would surely love to talk about with us! - 20.5524

Kahlua

Boil 1 quart water. Slowly add sugar and vanilla. Add coffee. Keep stirring at a small boil until sugar is completely dissolved. Let cool to lukewarm. Add 1/2 gallon cheap vodka. - 26.2622

Irish Coffee

Irish Coffee is simply irresistible. Try this amazingly delicious Irish Coffee; I am sure you will always tempt to prepare this for every party! - 24.4148

Sherry Chiffon Pie

Add salt to egg yolks, and beat until thick. Add sherry and 1/3 cup sugar, and beat well. Cook in double boiler until mixture coats spoon; remove from heat. Soften gelatine in cold milk; add to hot mixture. Stir until gelatine dissolves. Chill until partially... - 41.9786

Waikoloa Coffee

Pour Kahlua liqueur into a mug of black coffee. Top with whipped cream. - 16.6917

The Ripper Cocktail

The Ripper is such a good cocktail recipe that you will not forget to leave me a comment. I made this The Ripper cocktail for guests at my daughter's birthday party. Everyone loved it! - 21.4434

Bananas Foster Brennan's

Heat butter, brown sugar, and cinnamon in a chafing dish; add banana and saute until tender. Pour rum and banana liqueur over banana and flame the spirit. - 24.4059

Roast Wild Duck

Put the onion into the belly of the duck. Tie the slices of bacon over the breast and put the bird into a hot oven (400°) for 20 minutes. Remove the bacon. Add the liqueur, the juice of the orange, and half the grated rind. Baste well. Bake a further 15... - 32.2122

Simple Dessert Crepes

In blender in the following order, place flour, eggs, milk, sugar and liqueur. Cover and blend at medium speed. Stop and scrape sides down often. When batter is smooth, add butter and blend again. - 22.5617

Trout Normand Cocktail

Trou Normand has a nice taste. Trou Normand is a must try for apple lovers. The Oz liqueur adds a nice taste to Trou Normand. - 33.9719

Nutty Nana

Nutty Nana puts together one of my favorite combos-Frangelico, brown crème de cacao , banana liqueur and cream to top it all. I always thank myself after making this Nutty Nana drink. You will give me a 5. - 22.4425

Hot Cherry Topper

This Hot Cherry Topper is my all-time favorite dessert fondue; with all the goodness of fresh cherries in the fondue pot. Well, I am sure this pretty Hot Cherry Topper is sure to take you by surprise; fruit flavored liqueur, especially that of orange and the... - 28.1931

Apricot Topper

This Apricot Topper is an amazingly different fruit fondue to try for any sorts of social gathering, from small to big. The apricot or oarnge flavored liqueur in this Apricot Topper might just take you by surprise. Give it a try and I am sure it is gonna be a... - 23.9113

Kahlua Chocolate Sauce

Check out this particular Kahlua chocolate sauce recipe my mom has been using for years. It takes no time to fix this absolutely delicious Kahlua chocolate sauce. You will love it! - 21.3647

Strawberry Kiwi Sauce

Heat strawberries in 1 1/2-quart saucepan over medium-low heat, stirring occasionally, until thawed. Stir in remaining ingredients. Cook and stir 1 minute or until margarine is melted. - 22.5579

Fresh Pineapple Jubilee

Fresh Pineapple Jubilee is one of the yummiest desserts I have tasted. This delicious Fresh Pineapple Jubilee is sure to bowl your guests over. Once you have had a taste of it I am sure you will understand why it is so popular among my friends! - 28.1847

Orange Marmalade Fondue

You might have tried hell a lot of recipes with orange marmalade, but this Orange Marmalade Fondue is gonna be greatly different, may be for the fruit liqueur part of it. I feel, dessert fondue can get any better; whipping cream, orange rind, butter and fruit... - 33.1917

Brava Bull Cocktail

Place ice in tumbler. Pour in tequila, then Kahlua; stir gently with a swizzle stick. - 14.8233

Lamborghini Cocktail

Pour Kahlua into port or sherry glass, followed by Galliano, then green chartreuse. - 12.3937

Black Russian

Place ice in tumbler. Add vodka and Kahlua; stir. - 15.4154

Chocolate-praline Pie

Combine first 4 ingredients, beat at medium speed of an electric mixer until well blended. Stir in chocolate morsels and pecans. Pour mixture into pastry shell, bake at 350° for 30 minutes. Serve with ice cream, if desired. - 30.0445

Mexican Coffee

Mexican Coffee is an excellent drink for parties and gatherings. Make your evening more entertaining with this Mexican Coffee drink. Try it any day! - 24.3889

Roast Duck With Orange

Pierce skin of duck several times. Place duck breast-side up on microwave roasting rack set in T2x8-inch dish. Combine fruit sauce, orange liqueur and browning sauce; set aside. Cook at MEDIUM 30 minutes; drain. Brush half of sauce on duck. Cook at MEDIUM 20... - 31.7849

Chocolate Marbles

This lip-smacking chocolate marbles can serve as a welcome delicacy for anyone anytime of the day. Chocolate marbles were my favorite since childhood and that's the reason why I never stop making them. Find out why! - 24.6255

Processor Chocolate Frosting

The tremendous appreciation I have received for this processor chocolate frosting recipe of mine, is what inspired me to put it up here. This is processor chocolate recipe is not like the other ones which are hard to make. I Highly recommend this one! - 19.7343

Mint Slice

The Mint Slice drink was a big hit when I made it for the first time. People who try this Mint Slice recipe do shower me with praises still. Get ready to praise me! - 14.356

White Russian

Place ice in tumbler. Add vodka, Kahlua and milk. Stir with a swizzle stick. Sprinkle with nutmeg. - 20.6104

Souffle Elva

This Souffle Elva is just awesome; in fact, I doubt if I have ever tasted such a wonderful souffle that carries the string flavor of coffee and then a mix of coffee liqueur! Believe me this Souffle Elva is just heavenly and is something that everyone is going... - 36.7138

Sherbets In A Jiffy

Sherbets In A Jiffy is a simply delicious dessert recipe. Try this Sherbets In A Jiffy; I bet, you will get a huge fan following for this one. - 39.1283

Brandied Mocha

In a 6 ounce cup or mug, stir together chocolate mix, coffee powder, brandy, and milk; blend well. Microwave, uncovered, on HIGH (100%) for 1 to 1 1/2 minutes or until heated through. If desired, top with whipped cream and sprinkle with cinnamon. - 22.788

Tia Maria

Tia Maria brings a perfect and subtle blend of flavors to your glass.Try this Tia Maria for once, I bet, you would always love to prepare this for your friends and family! - 26.9205

Irish Whiskey Punch

Irish Whiskey Punch! This is an exceptionally simple yet exquisite punch that you can serve for your formal parties at home. The intoxicating flavor of this Irish Whiskey Punch is simply mind-blowing. Try it! - 32.7828

Figs In Creme De Cacao

You will find the Figs In Creme De Cacao a rare treat! Prepare the Figs In Creme De Cacao with a little effort and let us know what you feel about it. - 22.4159

Baileys Smoothie

Blend together the ingredients and this top rated Baileys Smoothie drink is yours. One of the best cocktails which proves ideal to sooth your palate. You must make it! - 21.677

Matterhorn

Matterhorn cocktail with baileys, kahlua and crème de banana is truly exotic. Matterhorn cocktails is one of my most favorite drinks. It will turn out to be your favorite too. - 18.6833

Alex Special Cocktail

Dead simple and too tasty-a few cocktails get better than this Alex Special drink. A look at Alex Special and you will know it is good enough to drink. Go for it! - 20.9284

Golden Glove

Combine ice, Pimm's, Amaretto and Galliano in cocktail shaker; shake well. Strain into highball glass. Top with lemonade. - 19.1104

Spirited Tea

In large saucepan, combine tea and sugar; bring to boil, stirring. Remove from heat and carefully stir in brandy, rum and lemon juice. Pour into cups or mugs; garnish with lemon slice. Serve with cinnamon stick for stirring. - 29.2233

Advocaat

In the bowl of an electric mixer, beat the eggs with the salt and sugar until very thick. Add the brandy slowly, beating constantly. Pour the mixture into a large, heavy saucepan or double boiler. Place the mixture over very low heat, beating constantly with... - 27.1654

Orange And Chocolate Mousse

Orange And Chocolate Mousse is an a delicious dessert which you really have to try at home. My mouth is watering even when I am imagining the lovely flavors of this mousse. Try making this Orange And Chocolate Mousse yourself! - 43.186

Amaretto Brownies

This Amaretto brownie recipe will not make you forget its taste forever. It will taste like the best Amaretto recipe you have ever eaten. A delight to your palate! - 38.8841

Tipsy Mud Pie

Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate. Combine sliced banana and lemon juice, tossing gendy; drain. Arrange banana in a single layer over chocolate crust Cover and freeze until firm. Combine ice cream,... - 33.554

Double Almond Apple Torte

Double Almond Apple Torte is a wonderfully delicious dessert that is sure to captivate your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Double Almond Apple Torte recipe ever... - 48.3962

Caramel Custard

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine 1/3 cup sugar and cream of tartar in small heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 37.4918

Smoothest Ever Truffles

Preheat the oven to 350°F. Spread the pecans on a large baking sheet and toast until lightly browned, about 10 to 12 minutes. Remove from the oven and stir in 3 tablespoons of the butter and the salt while the pecans are hot. Let stand until cool to the... - 37.4305

Topaz Parfait

Bring coffee to a boil. Add gelatin and granulated sugar; stir until dissolved. Add cold water and the 1/4 cup brandy. Pour into 8-inch square pan. Chill until firm, about 4 hours. Cut gelatin into cubes or flake with fork. Fold brown sugar and the 1... - 34.8219

Brandy Sauce

Beat butter, sugar, brandy and egg yolks together until creamy. Then add cream. Scrape into the top of a double boiler. Set mixture over hot (not boiling) water; cook, stirring, until thickened. Beat egg whites until stiff. Pour hot mixture gradually over egg... - 28.2039

Peaches In Brandy

Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high! - 30.2002

Brandy Alexander

Sprinkle the gelatine over water in a small saucepan to soften. Add 1/3 cup of sugar, salt, egg yolks. Cook and stir over low heat until the mixture begins to thicken, about 5 minutes. Remove the pan from the heat; add brandy and creme de cacao. Chill until... - 34.4333

Curled Wafers

Beat egg whites and sugar until white and stiff. Add flour, butter, flavouring, rind and nuts to mixture. Drop 1/2 teaspoons of batter, well spaced, on buttered cookie sheet. Bake at 350°F for 5 to 6 minutes. Remove from sheet and place over a rolling pin... - 28.536

Grand Marnier Sauce

Try this version of amazingly delicious Grand Marnier Sauce recipe. An effortlessly prepared dessert; the Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 30.1289

Kahlua Sauce

Kahlua Sauce is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Kahlua Sauce, you will always crave for some more. - 30.027

Pears With Caramel Sauce

Core pears and peel skin 1 inch from top. Combine sugar and dash cinnamon; sprinkle inside pears. Arrange pears in 12x8-inch dish. Sprinkle with water. Cook, covered with plastic wrap, at HIGH 8 to 9 minutes, or until pears are tender, cool or chill. Just... - 37.4773

Amaretto Chocolate Mousse

Amaretto chocolate mousse is another great dessert with the chocolate almond combination. This amaretto chocolate mousse serves as an excellent dessert to finish off any meal. A great recipe indeed! - 42.0892

Raspberry Bombe

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 43.4752

Grand Marnier Souffle

Arrange macaroons in shallow dish; sprinkle with 4 tablespoons Grand Marnier. Let soak 10 minutes or until soft. Remove with spatula; spread over bottom of buttered and lightly sugared 6- or 7-inch souffle dish. Scald milk with vanilla pod; remove from... - 41.8529

Hot Kahlua Souffle

You'll simply love this Hot Kahlua Souffle. Try this amazingly delicious Hot Kahlua Souffle; I bet, you would love to prepare this recipe again and again. - 40.3969

Rum Cream

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0327

Magali

Grease about 18 individual, fairly shallow patty (muffin) tins. Cream the butter and sugar together until lighter in colour, add the vanilla essence and egg yolk. Work the flour into the mixture. Roll out the pastry thinly on a floured board and use to line... - 42.2842

Creme De Menthe Pie

Rub butter into wafers - press into 9" pie plate and bake for 8 minutes at 375°. Using a medium saucepan, sprinkle gelatin over cold water. Add sugar, salt and well beaten egg yolks. Cook until thick; then stir in creme de menthe and coffee. Refrigerate... - 40.1264

Rum Cream Pie

Place egg yolks and sugar in large bowl and mix with electric beater until color changes to nearly white. Stir in lemon rind. Pour in hot milk and whisk very well. Pour rum into small bowl and sprinkle in gelatine; set aside. Cook milk mixture in... - 43.6453

Ricotta Almond Torte

For the crust preheat your oven to 375°F. Butter a 9 x 3-inch springform pan. Grease a small baking sheet. Combine the ground almonds, 1/4 cup sugar, and butter in a large bowl and mix. Press the almond mixture into the bottom and sides of the prepared... - 45.817

Kahlua Souffle

Kahlua Souffle is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Kahlua Souffle and let me... - 44.5154

Sweetbreads In Brandy Cream

Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed. Drain well. Place in a 3 quart casserole. Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt. Cover with a lid or plastic wrap. Microwave on HIGH (100%)... - 39.2926

Coffee Nut Flavored Mousse

MAKING 1) In top half of double boiler, add egg yolks and sugar to combine over medium heat by continuous stirring constantly with a wire whisk, until the mixture turns thick and lemon colored, for about 2 to 3 minutes. 2) In 1-cup liquid measure add liqueurs... - 40.6213

Orange Flavored Strawberry Shortcake

MAKING 1) In a bowl, mix corn starch and brown sugar in 1 cup measure. 2) Add liqueur, water, and fruit color. 3) In the microwave, place this liquid mixture at 550 watts for 30-45 seconds to let it boil. 4) Then, let it cool and refrigerate for 20... - 41.2008

Orange Flavored White Wine Cup

Mix all the ingredients in one or more jugs and chill before serving. - 21.4309

Pama Pomegranate Flavored Mojito

Pama pomegranate mojito is something I have always loved and but never knew what actually went into it other than pama pomegranate. Bridget Albert is back with the interesting history of mojito along with her pretty handy tips and simple recipe for minty pama... - 136.472

Cointreau Flavored Ambrosia Bowl

MAKING 1. To prepare the pineapple drain it reserving juice and set aside. 2. In a bowl combine Cointreau and pineapple juice; set aside. 3. Peel oranges removing white membrane and cut into 1/8- inch -thick slices. 4. Peel bananas and cut diagonally into 1/8... - 41.1741

Sake Flavored Homemade Chocolates For Valentines Day

These are ganache, melty creamed chocolates. Since there is no Christmas nor Easter chocolates in Japan, these are all for Valentine! These square chocolates resemble small cake like brownies. These fresh chocolates simply melt in your mouth and are amazingly... -

Chocolate Mousse Flavored With Grand Marnier

Place the chocolate, orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt, stirring occasionally. Remove from the heat and stir in the butter. Combine the egg yolks and sugar in a large bowl and beat until thick and... - 41.5648

Mousse Au Chocolate

1. Combine the chocolate, sugar and water in the top of a double boiler. Heat until the chocolate has melted, stirring occasionally. 2. Add the egg yolks, one at a time, while the double boiler is still over the heat, beating hard after each addition. 3.... - 30.4742

Traditional Pound Cake

Grease a 10 inch tube pan and coat lightly with flour. Sift together flour, salt, baking powder, and mace. Set aside. Cream butter until soft, then work in sugar a little at a time, and continue creaming until mixture is smooth. Beat egg yolks thoroughly and... - 38.4193

Pheasant In Casserole

Pheasant in a casserole is an oven roasted pheasant recipe. Cooked with larding pork and beef gravy for flavor along with madeira and cognac, the pheasant in a casserole has a rich and heady taste. Served with salads and vegetables of choice, it makes a... - 40.5825

Potted Hare

GETTING READY 1. Use a clean damp kitchen towel to wipe pieces of hare clean. 2. In a non metallic dish place the meat pieces and cover with cold water and vinegar. 3. Leave soak for 2 to 3 hours. 4. Drain well and pat dry on paper toweling or kitchen towel.... - 43.7727

Coq Au Vin

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This coqau vin is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try it and... - 48.251

Fresh Figs Curacao

Fresh Figs Curacao is a very tempting dessert that you must try out. Prepare the Fresh Figs Curacao effortlessly in a jiffy and let us know after you've enjoyed it ! - 25.3965

Homemade Chestnut Pudding

Using half the oil, grease a 2 pound loaf tin. Line the tin with a sheet of greaseproof or waxed paper and grease the paper with the remaining oil. Set the tin aside. Using the back of a wooden spoon, rub the chestnut puree through a fine wire strainer into a... - 44.6621

Pineapple Sorbet With Raspberries

Divide raspberries and syrup evenly among 4 dessert dishes. Top with 1 scoop pineapple sorbet and drizzle each with 1 tablespoon liqueur. - 17.3245

Crepe Gateau

Stack dessert crepes one at a time; place layer of applesauce, custard, or preserve between each 2 crepes. Top with liqueur; cut into quarters with sharp knife. - 19.0131

Strawberries Romanoff

Strawberries Romanoff is a unique and tantalizing dessert that will definitely ;eave you intoxicated on it wonderful flavor. I served this last weekend for my colleagues and they loved it! Surprise your guests at the next dinner party with this unique... - 31.7591

Meringue With Brandy Sauce

Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed. Beat in lemon juice. Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet. Build up sides of round. Bake meringue... - 37.1213

Strawberries Romanoff

Strawberries Romanoff is intoxicatingly yummy!!. Try this brilliant Strawberries Romanoff recipe! - 24.0475

Raspberry Chocolate Sauce

Heat chocolate chips, sugar and water in 1-quart saucepan over low heat, stirring constantly, until chips and sugar are melted; remove from heat. Stir in half-and-half and liqueur. - 19.0925

Mixed Fruit Salad

The Mixed Fruit Salad Marinade is fantastic!. It can be used as a dessert for your parties. Personally I love fruits and sometimes I chose this amazing Mixed Fruit Salad recipe to incorporate my share of fruits for a day. Of course the tequila Marnier flavor... - 21.6822

Tia Fiesta Cocktail

You will love the flavors in this Tia Fiesta. I love the combination and can't wait to have this Tia Fiesta again. A perfect cocktail! - 20.3828

Sweet Maria

You will love the mix of flavors in this Sweet Maria cocktail. I have water in my mouth even as I jot down this recipe for you. Do not miss it! - 19.9248

St. Patrick's Day Creamy Sweet Grasshopper Drink

Need a fun, festive, fabulous drink to wash down your party bites? Just reach out for the sensational drink and get the fun rolling. Betty's version of the classic creamy grasshopper drink is so sinful and scintillating and comes topped with such decadent... - 114.871

Apricot Rum Sauce

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167

Strawberry Supreme

Have you ever given your favorite fruit dessert a liqueur touch? Try out this incredibly exciting Strawberry Supreme, made using fresh strawberries and Strawberry gelatin and mildly flavored with brandy, rum and Cointreau liqueur. Be sure to try this fruit... - 43.4995

Irish Coffee Pudding

Irish Coffee Pudding is a tasty dessert that will definitely dazzle your guests. Though the Irish Coffee Pudding is a little work, it is definitely worth seeing the amazed expression of your guests while serving it. Try it for yourself! - 41.4469

Chocolate Fruffles

Ganache FILLING: In small saucepan, heat cream just until bubbles form around edge of pan; remove from heat. Stir in chocolate until smooth; stir in liqueur. Transfer to bowl; cover and refrigerate for 1 hour or until thickened and cold. Using whisk (not... - 37.3643

Souffle Au Grand Marnier

Crush ladyfingers and sprinkle with sufficient Grand Marnier to moisten; set aside. Melt butter or margarine in saucepan, stir in flour, remove from heat and add cream gradually, stirring to keep smooth. Cook, stirring constantly, over low heat until mixture... - 38.9026

Crepes Alaska

This Crepes Alaska is an easy-to-prepare dessert. An amazingly delicious recipe, Crepes Alaska is a pancake that you would surely love to talk about with us! - 33.5664

Sauce Olympiad

Heat butter in small saucepan. Add shallots, onion and garlic and cook until tender but not browned. Add cognac and simmer until reduced one-half. Add remaining ingredients except salt and pepper and simmer until sauce is reduced one-third. Season to taste... - 32.2167

Sicilian Cream Cake

1. Split the cake into three layers of equal size. 2. Combine the cheese, sugar, vanilla and cognac and beat well with a wooden spoon until smooth and fluffy, or blend well in an electric blender. 3. Add the remaining ingredients except the powdered sugar and... - 30.6396

Saffron Sorbet

Saffron Sorbet is simply irresistible, to say the least! Try this Saffron Sorbet; I am sure you'll have a huge fan following for this one. - 33.9454

Grand Marnier Brownies

Grand Marnier Brownies is a delicious and easy to prepare dessert. Enjoy this delicious Grand Marnier Brownies in your next coming weekend party! - 42.568

Custard Sauce

Scald the cream. Beat egg yolks with sugar until thick. Add hot cream slowly, stirring. Cook until mixture coats the back of a spoon. Flavor as desired. - 22.8913

Quick Cream Filled Strawberries

Quick Cream Filled Strawberries is an amazingly delicious dessert recipe. Try this tempting and alluring Quick Cream Filled Strawberries; I am sure you will always want to have it in your coming parties! - 32.7125

Mousse Cordiale

Mousse Cordiale is one of the dessert variety I am known for. I often prepare this yummy dessert and it goes without saying that it is a favorite among my peers. Just check out the recipe of the rich and yummy Mousse Cordiale listed here. - 40.0476

Crepes Ambrosia With Strawberries And Ice Cream

Crepes Ambrosia With Strawberries And Ice Cream is simply irresistible. Try this amazingly delicious Crepes Ambrosia With Strawberries And Ice Cream recipe; I am sure you will always tempt to prepare this for every party! - 39.1137

Cappuccino Souffle

Cappuccino Souffle is simply irresistible, to say the least! Try this Cappuccino Souffle; I am sure you'll have a huge fan following for this one. - 42.2305

Homemade Creamy Strawberries Romanoff

Strawberries Sabayon is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Strawberries Sabayon; I am sure you will get a huge fan following for this! - 43.9545

Cafe Borgia

Pour warm water into brandy snifters or other suitable glasses to heat them; then drain. Prepare espresso using a Continental coffee mix or instant espresso. Pour hot into glasses. Whip cream until stiff and beat in brandy or cognac. Spoon a mound into each... - 25.6291

Strawberries Elegante

Combine strawberries and sugar in medium bowl; cover. Refrigerate. When ready to serve, stir half-and-half, liqueurs and pepper into strawberry mixture. - 27.1719

Strawberries Chantilly

Wash berries, hull, and drain on paper towels. Whip cream, add honey, then fold in liqueur. When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl. - 20.0682

Chocolate Mousse

Mousse Au Chocolat is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Mousse Au Chocolat both mouth-watering and amazingly tempting. - 24.5378

Sparkling Burgundy Punch

1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill. 2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with... - 27.8381

Flaming Fruit Sauce

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755

Cafe Romano Drink

This Caffe Rom Ana is a unique and tasty drink. For all strong coffee lovers like me. this drink is God-given. Try this Caffe Rom Ana recipe for yourself! - 17.3609

Strawberries Romanoff With Vanilla Ice Cream

Wash, hull, and chill berries. Soften ice cream slightly; whip until fluffy. Fold in whipped cream and lemon juice. Add liqueur to berries; fold 1/2 of berries into cream mixture. Spoon into parfait glasses or brandy snifters. Decorate with remaining... - 27.7258

Grilled Pineapple

Brush melted butter on the pineapple slices and grill evenly on both sides. When just about to reach the end of grilling, brush the slices with liqueur or maple syrup. Now remove the pineapple from the grill and cut into bite sized pieces. Divide the... - 26.4193

Orange Cafe Brulot

Put orange peel, spices, warm brandy, and sugar in a large, attractive, heatproof bowl. Bring to table; tip bowl and touch lighted match to edge of liquid to set aflame. Use a ladle to stir the mixture constantly while it burns, about 2 minutes. Slowly pour... - 26.0002

Mussels In Pink Sauce

Put mussels and 2 cups water into a saucepot, cover tightly, and bring to boiling. Steam until the shells open. Remove top shells. To prepare sauce, combine tomato puree, lemon juice, sherry, cognac, garlic, onion, and 1/2 cup water in a saucepan and cook... - 39.5761

Grilled Lobster A L'americaine

Heat 1 tbsp of oil in a pan over high heat. Add the diced tomatoes, shallots, onion and garlic and brown for 3 or 4 minutes. Flambe with cognac or brandy. Dilute the tomato paste in the dry white wine and add to the tomato mixture in the pan. Season with... - 45.3958

Honey Cake

1. Preheat oven to slow (300° F.). Line a 10 by 15 by 2 1/4 inch pan with waxed paper. 2. Beat the eggs lightly. Add the sugar gradually and continue beating until the mixture is light and fluffy. 3. Combine the honey and coffee and stir it into the oil.... - 34.3618

Open Faced Tartar Sandwiches

Put the tartare in a bowl. Peel and finely chop the onion. Mix the drained capers, horseradish, mustard, ketchup, cognac or brandy, salt and pepper with the tartare. Add further seasoning to taste. Lightly butter the bread and top with the tartare. Make a... - 39.5501

Basque Chocolate Mousse

Basque Chocolate Mousse is an amazingly delicious version of dessert. An easy to prepare recipe, Basque Chocolate Mousse is a dish that you will surely love to talk about with us. - 36.2226

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