Flavored Candy Recipes

Enjoy our collection of flavored candy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flavored candy recipes.
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Orange-flavored Candied Sweet Potatoes

Partially cook potatoes as directed in chart for 8 to 10 minutes. Cool. Peel and cut into 1/2 inch slices. Place butter in a 1 1/2 qt. glass casserole dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar, orange juice, orange... - 33.5625

Lemon-flavored Candied Sweet Potatoes

1. Cook sweet potatoes following directions in Fresh Vegetable Cooking Chart. Peel cooked potatoes and cut into 1-inch slices. 2. Melt butter and brown sugar in a 1 1/2-quart glass casserole in microwave oven (about 45 seconds at HIGH). Stir in lemon... - 20.6453

Red Cinnamon Flavored Candy Apples

If you are in a mood for some spicy and sweet dish you are at the right place. Chef Betty shows how to make red cinnamon candy apples dish. The yummy appetizer can be served chilled. - 109.202

Fruit Flavor Marsh Mallows

Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar; cook and stir just until sugar isdissolved. (Do not boil.) Blend in corn syrup. Chill until slightly thickened. Beat at highest speed of electric mixer until mixture is thickened... - 31.8996

Caramel Flavored Bars

Sift together flour, baking powder, and salt; set aside. Combine margarine, brown sugar replacement, and fructose in a mixing bowl. Stir to blend thoroughly. Add egg, flavorings, and vanilla extract; mix well. Gradually stir flour mixture into margarine... - 42.5074

Vanilla-flavored Peanut Brittle

Butter 2 baking sheets, each 15 1/2 x12 inches; keep warm. Combine soda, 1 teaspoon water and the vanilla; set aside. Combine sugar, 1 cup water and the corn syrup in large saucepan. Cook over medium heat, stirring occasionally, to 240° on candy thermometer... - 39.106

Scotch Rocky Road Candy

Combine butter, chocolate and butterscotch chips in 1 quart measure. MICROWAVE 2 to 3 MINUTES on HIGH, or until chips have softened and can be stirred easily. Beat with a fork until well blended. Mix marshmallows and nuts in 2-quart casserole. Pour in melted... - 29.4154

Candied Apples

Candied Apples is simply yummy. I in my childhood have taste all kind of candies but I can remember the taste of few till now, and one of them is Candied Apples. Candied Apples gets is luscious taste from apples dipped in syrup made of lemon juice, cream and... - 40.5093

Butter Rum Candy

Pour rice into blender and work into a powder. Pour into a large bowl or food processor. Add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky). Form into 20 patties. Place patties on an... - 31.9572

Coconut Candy

Combine 1/4 cup (60 mL) of the coconut and the milk, gelatin, and cornstarch in a blender, and blend until smooth. Pour into small saucepan; cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining... - 32.048

Out Of Bounds Candy Bars

Combine 1/4 cup (60 mL) of the coconut, the milk, gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8... - 30.1321

Fudge Candy

Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden... - 39.5724

Crispy Candy Cane Cookies

Heat oven to 375°. Mix powdered sugar, margarine, shortening, egg, almond extract and vanilla. Stir in flour and salt. Divide dough into halves. Tint 1 half with food color. For each candy cane, shape 1 teaspoon dough from each part into 4-inch rope. For... - 42.7518

Chocolate Chip Candy

Try this Chocolate Chip Candy. I am sure this tasty and irresistible mouth watering Chocolate Chip Candy will surely give you a huge fan following! - 27.2239

Candy Bar Cheesecake

1. Prepare the Chocolate Cookie Crust. Set aside. 2. In a medium bowl, beat together the cream cheese, sugar, eggs, and vanilla with an electric mixer on high speed until smooth. Add 1/4 cup heavy cream and the flour and beat on medium speed 1 to 2 minutes,... - 34.077

Candied Orange Peel

Place orange peel in water to cover in a Dutch oven; add salt. Bring to a boil, and boil 20 minutes. Drain. Repeat boiling procedure twice without salt, and set orange peel aside. Combine 2 cups sugar and 1 cup water in a small saucepan; bring to a boil and... - 30.4878

Candied Popcorn

Candied Popcorn is love by many around the world. Candied Popcorn gets its taste from peanuts mixed with popcorn and flavored by vanilla extracts. Candied Popcorn is loved by kids. - 35.4714

Date Candy Loaf

Cook honey and milk until mixture forms a soft ball when dropped into cold water or reaches 234° F. Add dates and nuts and cook until mixture forms a firm ball or reaches 244° F. Remove from heat, add vanilla and butter. Stir vigorously until stiff. Form... - 31.0865

Chocolate-nut Log Candy

Combine sugar, salt, and cocoa in a heavy saucepan, mix well. Gradually stir in milk and syrup. Cook over medium heat, stirring occasionally, until soft ball stage (236°). Remove from heat, stir in butter and vanilla. Pour onto a buttered 15- x 10- x... - 36.482

Candy Cane Pinwheels

Enjoy a refreshing Candy Cane Pinwheels that is truly delicious. A tempting dessert recipe made with candy canes is very simple to prepare and makes everyone want it again-n-again. - 39.9277

Toffee Tempters

Thoroughly mix butter, shortening and sugar in medium bowl. Blend in flour. Spread evenly in (8 x 8-inch) baking dish. MICROWAVE 2 MINUTES. 30 SECONDS on HIGH. or until set. rotating dish 1/4 turn after each minute. Immediately sprinkle chocolate pieces on... - 34.5096

Panocha Rocky Roads

In a large saucepan, mix the sugars, salt, coffee, cream, and corn syrup. Stir constantly while bringing to a boil, then boil steadily, without further stirring, until a little of the syrup dropped into cold water forms a soft, waxy ball (236° on a candy... - 33.1458

Toffee Apples

1 Peel and core apples and cut each apple in six to eight wedges. Beat egg and egg white together and fold in sifted flour and cornstarch to make a batter. 2 Heat oil for deep-frying. Dip apple wedges in batter and deep-fry until golden. Remove and drain on... - 31.8354

Chocolate Walnut Candy

Chocolate Walnut Candy is easy to make recipe. Chocolate Walnut Candy gets its taste from chocolate mixed with condensed milk. - 27.2234

Grapefruit Vodka Sherbet

Grapefruit Vodka Sherbet tastes fantastic. The mint leaves enhances the taste of Grapefruit Vodka Sherbet. Grapefruit Vodka Sherbet is very easy to make. - 29.7321

Good Candy

Good Candy is a recipe which you will simply love. An effortlessly prepared dessert; the Good Candy is a dish that you would love to serve at coming party! - 30.1706

Grandma's Potato Candy

Add vanilla and salt to mashed potatoes. Chill. Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry. Divide mixture into 3 parts. Working with one part at a time, roll out to about a 1/4 inch thickness on waxed paper (it should... - 35.3702

Chocolate Crunch Candy

Combine milk powder and cocoa in a food processor or blender. Process or blend to a fine powder. Stir in liquid fructose and water. Beat until smooth and creamy. Slightly crush the chow mein noodles, and fold them into the chocolate mixture. Drop by... - 31.3198

Mexican Orange Candy

Try this alluring Mexican Orange Candy recipe. An easily prepared recipe, this Orange Candy is a dish which you will always love to serve as a dessert. - 25.8627

Rice Cake Candy Bar

Spread peanut butter evenly on rice cakes. Drizzle 1 teaspoon chocolate syrup on top of each; sprinkle evenly with raisins and cinnamon. - 22.2863

Cinnamon Candy Apples

In large glass mixing bowl, combine sugar, corn syrup, water, and candies. Cook on roast (7) for 10 minutes. Stir to dissolve sugar; add food coloring and cinnamon, mixing thoroughly. Continue to cook on roast (7) for 10 minutes or until mixture reaches crack... - 33.2895

Candy Truffles

Try this Candy Truffles. An easily prepared recipe, this Candy Truffles is a dessert that you will always love to include in your menu. - 27.7744

Salt Candy

Put sugar, milk, and soda in large saucepan and cook until a few drops in cold water form a soft ball. Remove from heat and add butter, vanilla, and nuts. Beat until creamy and drop to form patties on wax paper over which salt has been sprinkled. As candy... - 29.6712

Chocolate Candy Cake

Combine flour, sugar, and soda; mix well, and set aside. Combine water, butter, and cocoa in a heavy saucepan; bring to a boil, stirring constantly. Stir into flour mixture; add buttermilk, eggs, and vanilla. Pour into a greased and floured 13- x 9- x 2-inch... - 34.0974

Candied Yams

Candied Yams has a different taste. Candied Yams gets its taste from yam mixed with sugar and flavored with cinnamon. Candied Yams is inspired by many chefs around the world. - 29.6288

Vanilla Rocky Road Candy

In a large, heat-resistant, non-metallic bowl, melt chocolate and butter on full power 3 minutes. While chocolate and butter are melting, in small bowl combine beaten eggs, confectioners' sugar, salt and vanilla until well blended. Stir nuts, marshmallows... - 36.4883

Candied Carrots

Scrape and cut carrots into thin strips. Place carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Set aside. In a small, heat-resistant, non-metallic bowl combine remaining ingredients. Heat, uncovered, on full power 1 minute or until... - 31.9225

Crunch Candy

Break shredded wheat biscuits into small pieces. Set aside. Soak gelatin in 1/4 cup (60 mL) of the cold milk; set aside. Combine peanut butter and remaining milk in top of a double boiler and place over hot (not boiling) water. Cook and stir until smooth. Add... - 32.2394

Virginia Apple Candy

Peel, core and chop apples. Place apples in a saucepan and add 1/4 cup water. Cook until tender; put through a food mill or a sieve. Return to saucepan and add brown sugar. Cook over low heat until thick, about 30 minutes, stirring often. Soften unflavored... - 40.015

Homemade Candy Canes

• In a large mixer bowl beat butter or margarine till softened. Add powdered sugar and beat till fluffy. Add egg, vanilla, peppermint extract, and salt. Beat well. Add flour and beat till well mixed. Divide dough in half. Stir food coloring into one half.... - 30.6429

Candy Cookies

Heat sugar, cocoa, milk and butter in large saucepan, stirring occasionally, until mixture boils. Boil 1 minute. Remove from heat; immediately stir in remaining ingredients. Drop mixture by teaspoonfuls onto waxed paper. (Cookies will spread very thin.) Let... - 34.1975

Candied Parsnips

Bring water to a boil in a skillet, add parsnips and salt. Cover and simmer 5 to 8 minutes or until the parsnips are crisp-tender. Drain and set aside. Melt butter in skillet; stir in corn syrup, brown sugar, and parsnips. Cook over medium heat, stirring... - 23.304

Cookie Candy Squares

1. Measure flour, salt, and soda into a sifter. 2. Beat the 1/2 cup shortening with brown sugar until fluffy in large bowl with electric mixer at high speed; beat in egg and vanilla. Sift in flour mixture, blending to make a soft dough. 3. Stir in crushed... - 35.2712

Candied Christmas Cookies

Preheat oven to 400 F Sift together flour, soda, and spices. Stir in candied fruits and nuts. Add corn syrup, sugar, lemon juice, and rind to egg; mix well. Add flour and-fruit mixture; mix well. Cut rounds of waxed paper, about 4 inches in diameter; grease... - 40.9856

Candied Citrus Peels

Cut peel into thin strips. Place in saucepan and cover with cold water; slowly bring to a boil. Drain. Repeat boiling and draining process 5 times. Make a syrup of 2 cups sugar and 1 cup water. Add peels. Boil until syrup is very thick and mostly... - 34.719

Cane Shaped Candy Cookies

It's Christmas time and you have all your family and friends at home. All you want to do is prepare an amazing dessert that will impress all of them. Check out the video of the yummy and delicious Cane Shaped Candy Cookies. A mouth watering dessert that will... - 93.4609

Honey And Cinnamon Candied Yams

Preheat the oven to 375° F. Butter a large ovenproof casserole. Scrub the yams. Cook the yams in boiling salted water until tender. Drain. Rinse with cold water. Peel the yams and cut them in half lengthwise. Place the yams in the prepared... - 40.2129

Peanutty Coconut Candy

In a medium-size bowl, mix together honey, peanut butter, and vanilla until well blended. Mix in oats, dry milk, 1/4 cup coconut, and enough orange juice to just moisten all ingredients. (The oiliness of the peanut butter will dictate how much orange juice is... - 23.3286

Candied Parsnips

Candied Parsnips is an amazingly delicious side dish recipe. Try this recipe; I am sure you will have a huge fan following for this one! - 27.3225

Candied Carrots

You'll simply love the Candied Carrots from the American cusine. An easy to make side dish, the Candied Carrots is one of the best recipes that you can mouth! Please let us know if you agree with us. - 28.3474

Candied Flowers

Candied Flowers is a delicious recipe which I always love to have. I bet, once you have this Candied Flowers, you will always crave for some more. - 25.7186

Candied Orange Peel

Cut orange peel into thin shreds about 1 1/2 inches long and no more than 1/16 inch wide. Bring 2 cups water to simmer in small saucepan. Add peel and cook until tender to the bite, about 5 minutes. Drain well; run under cold water; drain again. Dry on paper... - 37.0995

Candied Sweet Potatoes

Preheat the oven to 300° F. Butter a 13 x 9 x 2 inch casserole. Drain the sweet potatoes and slice them lengthwise. Place the sweet potatoes in the prepared casserole. Combine the butter, brown sugar, cinnamon, nutmeg, cloves, lemon rind, lemon juice, and... - 39.1978

Candied Acorn Squash

Candied Acorn Squash is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Candied Acorn Squash... - 27.0888

Candied Fruit Cookies

Cream together sugars, Egg Beaters, baking powder, baking soda, vanilla, spices, honey, and skim milk. Stir in flour, Quick Oats, Grape-Nuts, and Rice Krispies. Add raisins and candied fruit. Beat egg whites and fold into dough. Refrigerate 15-30... - 33.9085

Orange Candy Crisps

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1565

Candied Fruit Cookies

Mix butter, sugar and egg. Stir in remaining ingredients. Divide dough in half; shape each half into roll, 1 1/2 inches in diameter. Wrap and chill at least 4 hours. (Can be baked immediately.) (Rolls of cookies can also be frozen if you prefer. Thaw before... - 37.2685

Candied Orange Date Bars

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 39.0724

Grandma's Candied Yams

1. Place the yams in a 4-quart electric slow cooker. In a medium bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and orange juice. Spoon over the yams. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours, stirring once, if... - 31.5401

Candy Blossom Cake

1- Grease bottoms of two 9-inch layer-cake pans; line with waxed paper; grease paper. 2. Prepare cake mix; pour into the prepared cake pans, dividing the batter evenly. 3. Bake in moderate oven (350°) for 30 minutes, or till the centers spring back when... - 37.0635

Candied Apple Slices

Slice apples 1/3 inch thick. Cook candies and sugar in water until melted; add coloring and apples. Cook slowly for 10 minutes or until transparent but not soft. Chill. - 22.4291

Cherry Candy

Combine sugar, corn syrup and water in 3-quart bowl. Stir until sugar dissolves. MICROWAVE 5 MINUTES on HIGH, or until mixture is clear. Stir thoroughly. MICROWAVE 8 MINUTES on HIGH, or until a small amount dropped in very cold water forms a hard ball... - 35.8515

Easy Candied Grapefruit Peel

1. With sharp knife, score peel of each grape fruit into quarters; pull from fruit. (Reserve fruit to use in salad.) Trim off as much white pith from peel as possible; cut peel into long, thin strips. You should have about 4 cups firmly packed peel. 2. In... - 23.0682

Candied Polynesian Spareribs

Cut spareribs into individual 3 inch pieces. Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs. Place ribs on rack of broiler pan. Bake in preheated 425° oven for 20 minutes to remove fat; drain. Combine remaining... - 37.5621

Flank Steak With Candied Shallots

In a small saucepan, melt butter. Cook shallots 5 minutes. Mix. Stir in mustard and port. Over high heat, reduce liquid by half. Add broth to saucepan. Bring to a boil. Reduce by half. Season to taste with salt and pepper. Meanwhile, in a frying pan, heat... - 34.8108

Coconut Peanut Butter Candy

Melt butter in a 2-quart glass mixing bowl by cooking on medium for 2 minutes. Add sugar molasses, salt and milk. Blend well. Microwave, uncovered, 5 minutes on high stirring once after 2 minutes. Stir in remaining ingredients. Pour into greased pan. Chill... - 32.5871

Candied Sweet Potato Boats

Scrub sweet potatoes with brush. Bake as directed Remove from oven; reduce oven temperature to 325°. Cut potatoes in half lengthwise. Scoop out center of halves, leaving about 1/2-inch shell; set shells aside. In a mixing bowl mash centers; stir in... - 33.7667

Poached Pears With Candied Orange Peel

Peel and core pears, keeping stems intact. Transfer immediately to large bowl of water with 2 tablespoons lemon juice. Set aside. Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high... - 39.4704

Citrus Candied Nuts

Preheat oven to 300°F. Generously grease 15 1/2x10 1/2x1-inch jelly-roll pan. Beat egg white in medium bowl with electric mixer on high speed until soft peaks form. Add almonds and pecans; stir until coated. Stir in powdered sugar, lemon juice, orange peel,... - 35.6101

Cherry Vanilla Bark

In 1-quart casserole, place candy coating. Microwave at medium (5) 4 to 7 minutes. Stir until smooth. Add cherries and mix well. Spread mixture in a thin layer on wax paper. Refrigerate until firm. Break into pieces. - 26.5331

Fruit Nut Bonbons

Put all ingredients except cinnamon into food chopper and grind together. Mix thoroughly with your hands, then shape into small balls (about the size of walnuts). Dust lightly with cinnamon. Store in refrigerator. - 29.0683

Old Fashioned Taffy

Combine all ingredients except vanilla in a small Dutch oven; cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook over medium heat, without... - 31.6274

Penuche In Microwave

Blend toaether suaar, milk, butter, corn syrup and salt in a 3-quart casserole MICROWAVE 5 MINUTES on HIGH, or until sugar is dissolved. Stir well. MICROWAVE 6 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (240°). Cool... - 34.8798

Peanut Butter Fudge

Combine sugars, half and half, and corn syrup in a Dutch oven. Cook over low heat, stirring gently, until sugar dissolves. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage... - 31.5938

Hand Or Electric Freezer

In large size bowl, combine all ingredients; blend well. Refrigerate thoroughly. Pour into freezer. Proceed according to the operating instructions for using your hand or electric home freeezer. - 26.423

Pecan Rolls

1. Pour the soy milk into a bowl and add the yeast, honey, and 1/3 cup oil. Stir until the yeast dissolves. 2. Add the orange rind, salt, raisins, whole wheat flour, soy flour, and enough unbleached flour to make a dough that is sticky but can be kneaded. 3.... - 43.5001

Spirited Chocolates

Combine butter and liqueur, blend well. Stir in enough powdered sugar to make mixture the consistency of craft dough, kneading as necessary. Shape mixture into 4 dozen balls, chill. Place chocolate in top of a double boiler, bring water to a boil. Reduce heat... - 32.6486

Pecan Pralines

In medium glass bowl, combine sugars, corn syrup and water. Cook at HIGH 7 to 9 minutes, or until mixture reads 238°F (soft ball stage) when tested with candy thermometer. Stir in pecans, butter and vanilla. Let stand 2 minutes. Drop by tablespoonfuls onto... - 31.1982

Cashew Brittle

In an iron skillet, boil the honey and water until it forms a soft ball when dropped into cold water or reaches 234° F. Add nuts and continue to boil until golden brown, about 10 to 12 minutes, stirring continuously. Remove from heat and add butter,... - 31.2841

Liqueur Flavored Wafers

Melt butter with liqueur over boiling water in top of double boiler. Add frosting mix; mix well. Cook and stir till smooth and glossy, about 5 minutes. Drop from teaspoon onto waxed paper, swirling tops of candies. If candy hardens, add a few drops warmed... - 31.7952

Ginger Flavored Fruit Cocktail

1. Combine fresh ginger, candied ginger, pickled ginger, lychee juice and sugar in a sauce pan. Bring to a boil and cook for 2 minutes. Discard all ginger slices except candied ginger. Cool and set aside. 2. Drain pineapple, peaches and lychee; place in a... - 30.8244

Chocolate Candy Chip Cookies

Cover 2 pieces of cardboard, cut in the shape of the glass turntable, with wax paper. These will serve as cookie sheets. In a medium-sized bowl, combine brownie mix, chocolate flavor packet, flour, oil, eggs and water. Mix well. Drop by teaspoonfuls onto... - 31.9042

Coconut Flavored Macaroons

Beat egg whites, salt, cream of tartar, and vanilla until soft peaks form. Add sugar gradually, beating till peaks are stiff. Fold in shredded coconut. Cover cooky sheet with plain paper. Drop mixture by rounded teaspoons, about 1 inch apart. Sprinkle tops... - 33.0089

Ginger-flavored Mincemeat

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Liqueur Flavored Chocolate Mousse

Chocolate Mousse has a Inimitable taste.The sugar and eggs gives the Chocolate Mousse Astounding taste. must catch it - 42.1023

Lemon-flavored Panettone

1. Combine milk, granulated sugar, salt and 8 tablespoons (1 stick) of the butter or margarine in a small saucepan. Heat slowly, stirring constantly, just until butter melts; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very... - 46.09

Maple Glazed Nuts

In an iron skillet, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken. Add vanilla, then nuts and toss until the nuts are covered evenly with glaze. Cool on wax paper. - 27.6397

Benne Brittle

Completely coat an 8 inch square baking pan with the vegetable oil. In a heavy saucepan melt the sugar over low heat, stirring, until it is clear and amber colored. Off the heat, stir in the vanilla and sesame seeds. Transfer the mixture to the baking pan,... - 24.6174

Cookie Brittle

Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15 x 10 in. (39 x 25 cm) pan. Bake at 375°F (190°C) for 25 minutes. Remove from... - 33.8504

Sesame Toffee

Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan. Set aside. In saucepan, bring butter, white and brown... - 37.2162

Homemade Butterscotch Candy

Homemade butterscotch candy - if you can really prepare them at home, you are going to gain quick popularity to your family or friends. Starting from kids to adult, everyone will fall for these candies. And it is not at all a big deal. Just watch the video... - 109.572

Stained Glass Candy

MAKING 1. Into two 10 1/2 x 15 1/2-inch jellyroll pans spread confectioners sugar evenly. 2. In a heavy large saucepan, combine granulated sugar, corn syrup and water and cook stirring constantly, over medium-low heat until sugar dissolves. 3. Using a pastry... - 42.7375

Mexican Molasses Candy

The mexican molasses candy is prepared with light molasses and brown sugar. Flavored with almond extract and whole almonds, the molasses candy is cooled and broken into pieces later on. One of my favorite and easily prepared candies, I often keep a stock of... - 31.9913

Maple Cream Candy

Combine all the ingredients except vanilla and nuts. Stir until sugar is dissolved. Cook to firm ball stage (240 degrees). Cool to lukewarm. Add vanilla and nuts. Beat until creamy. Pour into buttered pan and cut in squares. This candy has a creamy-rich... - 32.4154

Cream Candy

MAKING 1) In a saucepan, moisten sugar with a little water. Add in vinegar and cream of tartar. Let it boil without stirring till the entire mixture turns brittle when tried in cold water. 2) Put in the lemon flavoring and immediately turn out the candy slab... - 30.6499

Apple Candy Frosting

Apple candy frosting is made by heating together applesauce, cinnamon candies and light corn syrup. The apple candy frosting is a light and flavorful and mildly spicy frosting that can go great with apple cakes or fruit cakes. - 22.0408

Candied Sweet Potatoes

These candied sweet potatoes are made with season's sweet potatoes along with grape jam. Spiced with all spice and flavored with orange rinds, the candied sweet potatoes are oven cooked and make a lovely side to any meal. - 28.1923

Christmas Candy Molds

In buttered 2-quart saucepan mix sugar, syrup, and 2/3 cup water. Bring to boiling; stir constantly till sugar dissolves. Cook to hard-crack stage or till candy thermometer registers 300° Remove from heat; add flavoring oil and coloring. Cool to 200°... - 37.5411

Molded Candies

Beat shortening and water until fluffy; stir in sugar replacement. Knead until smooth. Continue as follows for individual molds. APPLES: Flavor with 2 tsp (10 mL) unsweetened drink mix. Mold into apple shapes; brush lightly with diluted red food color. Use... - 31.729

Potato Candy

Potato Candy is something you can add to your dessert menu. Rich with the flavors of baked potato and seasonings this is quite easy to prepare too. Just check out the recipe of the rich and flavorsome sugar candy listed here. - 23.4232

Candy Apples

candy apples are dessert apples prepared with sugar, water and corn syrup and flavored with vanilla. Placed on wodden skewers, the apples are dipped in the syrup and left to cool before serving. The cany apples can be served as dessert. - 33.6231

Classic Candied Yam

Candied yams is a simple recipe made out of the sweet potatoes. It has nice orangey flavor and a hint of other spices. The fresh candied yams are wonderful and leave a nice taste behind. Try this recipe if you thought, you did not like candied yams. So see... - 105.101

Almond Filled Candied Ginger Pears

Have you ever tried a dessert with pears? If you haven’t, here’s a start. A delicious vegan-style dessert that combines the flavor of almonds, pears and ginger! A strange combination but appears to come together so beautifully. Watch this step-by-step... - 129.512

Sugar Candy Cane Cookies Part 1

Sugar candy cane cookies are the cookies made from the candy canes. The candy canes are hard candies decorated with lines. These are made for the Christmas holidays. They come in variety of flavors like peppermint, apple, watermelon. The sugar candy cane... - 40.4605

Violet Candy

Pour 1 1/2 cups boiling water over violet blossoms and let infuse in covered jar 48 hours. Strain liquid, discarding spent blossoms. Add sugar and lemon juice to violet liquid. Bring to boil and boil 2 minutes. Chill. Add 1 cup boiling water to gelatins which... - 37.9088

Chipper Peanut Candy

In large heavy saucepan, melt chips with sweetened condensed milk and peanut butter; over low heat, stir until well blended. Remove from heat. Add potato chips and peanuts; mix well. Press into aluminum foil-lined 8- or 9-inch square pan. Chill 2 hours or... - 36.4438

Short Cut Rocky Road Candy

MAKING 1) In 2-quart saucepan, mix the butterscotch, condensed milk and chocolate chips together. 2) Stir and cook over a gentle heat, until the chocolate chips are melted. Turn off the heat. 3) In a food processor bowl fitted with a disc with the slicing... - 36.2286

Stained-glass Candies

Lightly oil a 15 x 11-inch baking pan. In a medium heavy saucepan, combine sugar and corn syrup with water and cook over medium heat. Stir to dissolve sugar. Raise heat and bring to a boil; with a brush dipped in water, wash down any crystals that form on... - 33.1543

Candied Apples

Put in deep saucepan. Stir over low heat until sugar is dissolved. Tint red and cook without stirring to 300 degrees F. or hard crack stage. Flavor, and set the syrup over boiling water. Plunge apple in syrup and twirl as you take out. - 25.7068

Cranberry Jelly Candy

1. Beat cranberry sauce until smooth in a medium saucepan. Bring to boiling over high heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently, until sugar is dissolved. Remove from heat. 2. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 27.5477

Almond Candy Cane Cookies

Mix first 6 ingredients together well. Add flour, baking powder and salt. Mix well. Divide dough into 2 equal portions. Add food coloring to 1 portion. Blend well. Roll 1 tsp. of each color dough into ropes about 5 1/2 inches (14 cm) long. Lay them side by... - 46.1941

Cranberry Jelly Candy

Place cranberry sauce in a saucepan; beat until smooth. Bring to a boil over medium heat. Stir in gelatin and sugar; simmer 10 minutes, stirring frequently until gelatin is dissolved. Remove from heat. Stir in fruit pectin. Add nuts and stir 10 minutes to... - 38.8963

Mac Nut Candy

Mix syrup and sweetener. Spoon over coconut and mix well. Allow flavors to blend for 2 minutes. Roll nuts in coconut mixture until well covered. Place on wax paper in freezer for 10 minutes before serving. To store: Wrap well in wax paper and place in freezer... - 32.7836

Hickory Nut Candy

GETTING READY 1. Butter a tin. MAKING 2. In a pan, boil sugar and water. 3. Boil till it becomes thick enough to spin a thread, when tested in cold water. 4. Remove from fire. 5. Add flavoring and nuts and stir until mixture turns white. 6. Allow the mixture... - 36.8991

Bourbon Street Candy Balls With Pecans

GETTING READY 1) In a bowl, combine all the ingredeints. MAKING 2) Coat your fingertips with softened butter. This will help you roll the balls. 3) Shape the mixture into balls of 1 1/2 inch diameter. SERVING 4) Serve the balls on a dessert platter. - 36.9057

Candied Pumpkin

This Candied Pumpkin recipe is totally addictive. The recipe is easy to prepare using simple ingredients. The unique blend of flavors add an edge to this candied Pumpkin. Try it and feel free to pitch in suggested improvements or variations. - 37.7984

Chipper Peanut Candy

Chipper Peanut Candy is easy to make recipe. Chipper Peanut Candy gets its taste from chocolate chip mixed with butter and topped with peanuts. - 24.3555

Candied Banana Fritters

Candied Banana Fritters is a delicious preparation that has an addictive flavor! I pick this dish for tea parties or even when I have to host birthday parties. This delicious Candied Banana Fritters is irresistible and you will understand what I am talking... - 44.9834

Candy Cane Cookies

Heat oven to 375°. Mix thoroughly butter, shortening, confectioners' sugar, egg and flavorings. Blend in flour and salt. Divide dough in half; blend food color into one half. Shape 1 teaspoon dough from each half into 4-inch rope. For smooth, even ropes,... - 40.9822

Candy Cane Cookies

Heat oven to 375° (quick mod.). Mix shortening, sugar, egg, and flavorings thoroughly. Measure flour by dipping method or by sifting. Mix flour and salt; stir into shortening mixture. Divide dough in half. Blend food coloring into one half. Roll a 4" strip... - 38.4174

Caramel Corn Candy

Combine popped corn and peanuts in a large mixing bowl; set aside. Combine butter, corn syrup, sugar, and salt in a saucepan; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove from heat; quickly stir in soda and flavorings. Pour... - 34.8161

Candied Sweet Potatoes With Apple

In a medium covered saucepan cook the sweet potatoes in enough boiling water to cover the potatoes for 25 to 35 minutes or till tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-inch-thick slices. Set aside. Core the apple and thinly slice into... - 35.1535

Candy Cake Castle

GETTING READY 1) Preheat the oven to 350°F. GETTING READY 1) Preheat the oven to 350°F. 2) Lightly brush eight dry, clean condensed-soup cans and one baking pan, 13x9x2, well with vegetable oil. 3) Using parchment paper line bottoms of each and grease the... - 44.5138

Apple Candied Peel Bars

Preheat oven to 350°C. Mix first 4 ingredients together. In a separate bowl, beat eggs well; stir in brown sugar, water, and rum flavoring. When thoroughly blended, mix dry ingredients with egg mixture. Finally, stir in peel, almonds, and apple. Spread in a... - 39.6074

Coconut Strawberry Candy

If you are searching for a perfect recipe for Halloween or any festive treats, these coconut strawberry candies are just ideal. It is exceptionally simple and all you do is to mix all the ingredients thoroughly. Follow the guidelines given by the chef in the... - 129.686

Candied Sweet Potatoes

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained pineapple, Splenda, and apple pie spice. Stir in sweet potatoes. Cover and cook on HIGH for 4 hours. Mix well before serving. - 28.4287

Pastel Candied Fruit Peel

1. Cut grapefruit in halves. Squeeze out juice, strain, and use as desired. 2. Cover grapefruit rinds with water in a saucepan. Cover pan and bring to boiling. Boil 15 minutes; drain. Using a spoon, carefully remove any remaining pulp and white membrane. 3.... - 32.0074

Maple Syrup Cream Candy

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

Mac Nut Candy

MAKING 1) In a bowl, mix together the chocolate syrup and sugar substitute. 2) Add the mixture over the unsweetened coconut. Mix well to combine. 3) Let the coconut rest for a few minutes to allow all the flavors to blend. 4) Add in the macadamia nuts and... - 35.7572

Peanut Sour Cream Candy

MAKING 1. In a bowl mix sugar, salt and cream. 2. Transfer to a pan and boil gently, without stirring, to firm ball stage (245°). 3. Let cool until lukewarm. 4. Add flavorings and beat until creamy. 5. Mix peanuts. 6. Pour the mixture into a buttered shallow... - 42.843

Pastel Candied Fruit Peel

Cut grapefruit in halves; squeeze juice. Cover squeezed grapefruit halves with water in a saucepan. Bring toaboil; boil 15 minutes. Drain. Remove pulp from peel and with bowl of spoon carefully remove moist white membrane. Cut peel into thin strips, about 1/4... - 34.762

Pumpkin Seed Candy

MAKING 1. Lightly toast the pumpkin seeds in a dry pan, over a low flame, stirring all the while until they let out a nutty aroma. Tip onto waxed paper and let them cool completely, stirring occasionally to distribute the heat. 2. Add the seeds into a food... - 40.1465

Candied Orange Peel

GETTING READY 1) Slice the rind of each orange in quarters with a paring knife and peel off. 2) In a large saucepan, place the orange rind. 3) Stream in the cold water until, it covers the rind. MAKING 4) Bring the rind mixture to boil. 5) Reduce the heat... - 34.9146

Caramel Corn Candy

MAKING 1) Into a large mixing bowl, combine the popped corn and the peanuts 2) Mix together the butter, corn syrup, sugar and salt 3) Place them into a saucepan and bring to a boil 3) Simmer at low heat for about 5 minutes, taking care to stir continuously 4)... - 45.2592

Fudge Peppermint Candy Brownies

Line a 9" square pan with foil, allowing foil to extend over ends of pan; grease foil. Stir together first 3 ingredients; press into prepared pan. Bake at 350° for 10 minutes. Sprinkle chopped peppermint patties over warm crust. While crust is baking,... - 43.4885

Candied Citrus Peel

GETTING READY 1) Peel the oranges and then cut each peel into ¼-inch wide and 3-inch long strips. MAKING 2) Combine together the orange peel and just enough water to cover in a large saucepan. 3) Place the saucepan over high heat and bring to a boil. 4)... - 39.6596

Baked Apples With Cinnamon Candies

Slice apples in half, and core. Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish. Place 1/4 tablespoon margarine in center of each apple half. Spoon 1 tablespoon corn syrup into each half. Sprinkle with cinnamon. Put 1 or 2 red hot... - 37.3475

Candied Ginger Sauce

MAKING 1) Combine together the drink powder, sugar, cornstarch, candied ginger and salt in a saucepan. 2) Stir in the water very gradually, blending well. 3) Bring the mixture to a boil and continue to boil for about 2 minutes, constantly stirring. 4) Take... - 33.3767

Suckers Candy

These Suckers are a treat that your child will pester you to make everyday ! I don't blame the poor child for that. When these confections are so tasty you really can't blame the child can you ? Try these Suckers yourself. Even you'll enjoy being a kid once... - 28.8937

Maple Candied Sweet Potatoes

Cook sweet potatoes in boiling salted water till tender, 30 to 40 minutes; drain and peel. Cut sweet potatoes into 1-inch slices. In a saucepan combine maple or maple-flavored syrup, brown sugar, butter, and salt. Bring to boiling; simmer 5 minutes. Place... - 29.2304

Apple Candied Peel Bars

Blend glaze ingredients together until smooth. Glaze bars while still warm. Cool thoroughly before cutting into squares. - 24.444

Candied Fruit Mousse

1. Cut fruits into tiny pieces with a hot, wet knife. 2. Soak them in the liqueur for at least 1 hour. 3. Sieve the cheese into a mixing bowl. 4. Stir in the cream with a spoon, then beat until light and smooth. Add sugar and vanilla while beating. 5. Fold... - 35.3244

Jelled Orange Cup With Candied Orange Peel

This Jellied Orange Cup with Candied Orange Peel is a refreshingly tangy dessert ! If you are in the mood for some really sweet orangey dessert, this is the dish for you ! Just try out this Jellied Orange Cup with Candied Orange Peel and tell me if you like... - 35.9465

Candied Fruit Slices

In mixing bowl prepare batter by combining flour, the 1/2 cup ice water, and egg; beat smooth. Peel and core apples; cut into 3/8-inch-thick slices (or peel bananas and cut into 1-inch-thick chunks). Drop apples or bananas into prepared batter; turn to coat... - 38.8122

Yams With Candied Apples And Cranberries

In a 3-quart or larger electric slow cooker, combine yams and apple; sprinkle with cranberries. In a small bowl, mix sugar, cinnamon, and nutmeg; sprinkle over yam mixture. Drizzle with liqueur. Cover and cook at low setting until yams are very tender when... - 39.2193

Candied Yams In Orange Cups

GETTING READY 1. With a sharp knife, slice off 1/2 inch off the top of each orange. 2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice. 3. Clean out the piths and fibers from the orange shells. Keep aside. 4.... - 40.4109

Candied Vegetables

Combine sugar and water in a wide, shallow saucepan. Bring to a boil and simmer 10 minutes. Add vegetables about 1 cup at a time or enough to make a single layer in bottom of the pan. Return to boil, then simmer gently for the length of time given below for... - 27.6533

Chocolate Chip And Candied Ginger Blondies

Candied ginger adds a snappy edge to these chocolaty bars. For the most economical candied ginger, look in the bulk or nut section of your grocery store. Ginger lovers may want to cut back on the chocolate to enhance the ginger flavor. - 32.8134

Candied Sweet Potatoes With Pineapple And Pecans

Candied sweet potatoes with pineapple and pecans is probably the best dish made out of sweet potatoes. Candies sweet potatoes taste good as it is, but adding the pineapple and pecan nuts has given this dish a nice kick. Watch the video for the exact recipe.. - 115.158

Candy Apple Muffins

Candy apple muffins recipe are a festive muffins recipe that can be served with a honey and nut dip. Baked with apples and flavored with vanilla and nutmeg, these apple muffins are perfect for kids. These muffins are great when served as a snack for... - 44.7329

Shakkar Puratti - Candied Banana Chips

Bananas are plentiful in Kerala and so there are many dishes made using them, right from appetizers to desserts. Sharkara Puratti also called as Sarkara Upperi, is a sweet crunchy banana preparation which is served as an accompaniment or snack. This special... - 46.3358

White Truffles

In large, heavy saucepan, over low heat, melt vanilla candy coating with sweetened condensed milk, stirring frequently until smooth. Remove from heat; stir in vanilla. Cool. Shape into 1-inch balls. With wooden pick, partially dip each ball into melted... - 26.848

Sweet Spiced Nuts

In 2-quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg. Cook at HIGH 1 to 1 1/2 minutes, or until sugar is melted; stir in nuts. Cook at HIGH 3 1/2 to 4 1/2 minutes, or until syrup begins to harden. Immediately pour nut... - 33.4057

Chocolate Peanut Clusters

This Chocolate Peanut Clusters is simply irresistible. Try this Chocolate Peanut Clusters on a get together; you will definetely get a lot of compliments for this dish. - 25.495

Pecan Penuche

1. In heavy 3-quart saucepan over medium heat, heat sugars and milk to boiling, stirring constantly until sugars are completely dissolved. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 238°F., or soft-ball... - 26.9284

Divinity

In heavy 2-quart saucepan stir together the sugar, corn syrup, water, and salt. Clip candy thermometer to side of pan. Cook, stirring constantly, till sugar dissolves. Continue cooking to 260° (hard-ball stage); remove from heat. Immediately beat the egg... - 35.6129

Super Smooth Holiday Fudge

Melt chocolate in a double boiler. After chocolate is smooth, remove from stove, and mix in milk, vanilla and water. Add nuts. Stir slowly, never beat. Pour into lightly greased 8-inch square pan. Place in refrigerator to cool. Do not freeze. - 30.2929

Chocolate Coconut Drops

Chocolate Coconut Drops is a delicious dessert recipe version that you will always love to include in your party. The Chocolate Coconut Drops will surely always tempt you to try it again and again! - 31.694

Coconut Apricot Confection

Wash apricots, cover with boiling water, and allow to stand for 5 minutes. Drain apricots, then combine with coconut and put through food chopper, using medium blade. Add orange and lemon peel and orange juice. Mix until well blended. Shape into 1-inch balls,... - 30.7452

Cream Cheese Mints

Beat cream cheese until fluffy. Stir in sugar replacement, water, flavoring and food color. (Dough may be divided into parts and different flavorings and food color added to each part.) Knead or work with the hand until dough is smooth. Roll into small... - 25.1045

Fig Nut Confection

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

Holiday Egg Nog

Beat egg yolks until thick and light. Gradually beat in sweetened condensed milk, salt, vanilla and milk. Whip egg whites until stiff but not dry. Gently fold egg whites into milk mixture. Sprinkle with nutmeg and garnish with whipped cream if desired.... - 30.6458

Maple Peanut Butter Fudge

Put syrup, milk, cream, and salt into a saucepan and cook briskly for 15 minutes. Remove from heat, add peanut butter, and beat until creamy. Pour into a buttered 8 x 8-inch pan and cool to room temperature. Cut into squares. - 25.8354

Date Balls

Mix dates, butter, honey, egg, and vanilla in a saucepan. Bring to a rolling boil and boil 1 minute. Cool. Add seeds.Form into 1-inch balls and rol in coconut. Store in refrigerator. - 31.1623

Date-nut Fondant

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until firm. - 28.0286

Honey Molasses Taffy

In a saucepan, mix honey, vinegar, and molasses. Boil until mixture forms a hard ball when dropped into cold water or reaches 270° F.(see Basic Procedure for Testing Candy ). Stir in the soda and butter. Mix well. Pour onto large buttered platter or cookie... - 31.1752

Peanut Butter Drops

In top of double boiler, melt chocolate over hot water. Stir in sweetened condensed milk and marshmallows. Cook; stir constantly until marshmallows are melted. Remove from heat. Stir in peanut butter, vanilla and chopped peanuts. Spoon mixture into small... - 32.2467

Vanilla Ice Cream

In medium size bowl, combine sweetened condensed milk, water and vanilla. Refrigerate. In medium size bowl, whip cream to a soft custard-like consistency. Fold into chilled mixture. Pour into ice cube tray. Freeze about 1 hour, or until a firm mush... - 35.791

Peanut Brittle

In 2-quart glass measure combine sugar and corn syrup; stir. Cook at HIGH 4 minutes. Add peanuts; stir well. Cook for an additional 3 1/2 minutes; add butter and vanilla, stirring well. Cook 1 1/2 minutes. Add baking soda; stir gently until light and... - 35.1702

Peanut Butter Balls

Mix honey, peanut butter, and milk powder. Work into smooth paste and roll into small balls. Chill. In a saucepan, mix carob syrup, milk powder, honey, and butter. Place over low heat and stir until well blended. Remove from heat. Dip peanut butter balls into... - 36.7238

Divinity

In a saucepan, cook honey, water, and vinegar until mixture forms a firm ball when dropped into cold water, or reaches 244° F. While the mixture is cooking, beat the egg white until stiff but not dry. When syrup is the correct consistency, pour it very... - 33.0305

Party Mints

Party Mints is an amazingly delicious mouth watering dessert recipe. Serve it at your party; I bet you will have a huge fan following for this one! - 30.0764

Coconut Haystacks

Preheat oven to 350° F. Beat egg well. Add honey, vanilla, yogurt, and butter, mixing thoroughly. Stir in flour, then add the coconut and work it in well with wooden spoon. Dip the small end of an egg cup in cold water, then press about 1 tablespoonful of... - 34.9241

Cocoa Date Nut Confections

In heavy saucepan, cook dates, honey, and water over low heat, stirring constantly until thick, about 5 minutes. Remove from heat, add vanilla, nuts, and coconut. When mixture has cooled to workable temperature, form into 1-inch balls. Place on wax... - 31.5773

Marzipan

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0134

Nanaimo Squares

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 41.3757

Vanilla Divinity

This delicious Vanilla Divinity candies should not be missed. What makes this candy my personal favorite is its unique flavors. I confess I am in love with them. Try the Vanilla Divinity recipe for yourself and then you will understand why! - 43.6818

Bon Bons

Mix the dough in order given, but use more powdered sugar if necessary to be stiff enough to make balls. Put balls into freezer until quite stiff. Prepare chocolate dip. Insert toothpick into ball and dip into chocolate. Put on waxed paper. - 34.5005

Easy Florentines

Chop cherries, peel, raisins and almonds finely and dredge in flour. Melt butter and add sugar, syrup and lemon juice. Stir fruit and flour mixture into melted butter mixture. Drop batter by teaspoonful onto greased baking sheet, well spaced. Flatten with the... - 40.9624

Coconut Molasses Chews

Combine molasses, vinegar, honey, and butter in a saucepan. Cook over low heat, stirring occasionally until the mixture forms a soft ball when dropped into cold water or reaches 234° F.(see Basic Procedure for Testing Candy). Remove from heat and add... - 30.3874

Vanilla Divinity

Vanilla Divinity is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 29.4643

Brandy Balls With Pecans

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

Vanilla Penuche

Lightly oil inside of 2-quart saucepan. Combine sugar, milk, corn syrup, and salt in pan. Cook over medium heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wash down sugar crystals above liquid line, using clean pastry... - 35.1408

Peanut Butter Fluffs

1. Line twelve 2 1/2-inch muffin cups with paper liners; set aside. 2. In small bowl, combine crumbs and margarine; press about 1 tablespoon mixture into each cup. Top each with about 2 teaspoons whipped topping. 3. In a large bowl, with an electric mixer on... - 30.1851

Toasted Pecan Clusters

Melt butter in a 15 x 10 x 1 inch jellyroll pan. Spread pecans evenly in pan. Bake at 300° for 30 minutes, stirring every 10 minutes. Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating melts. Cool 2... - 25.6504

Caramel Pecans

Unwrap caramels; combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded teaspoonfuls onto buttered wax paper. Cool; cover and chill. Place candy coating in top of a double boiler;... - 29.9877

Butter Cream

Cream butter; gradually add sugar, beating well. Stir in milk, vanilla, and salt. Chill several hours or until firm. Shape into 3/4 inch balls. Place candy coating in top of a double boiler; bring water to a boil. Reduce heat to low; cook until coating... - 29.4219

Buckeyes

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. In heavy saucepan, over low heat, melt peanut butter chips; stir into cheese mixture. Add peanuts. Chill 2 to 3 hours; shape mixture into 1-inch balls. In... - 30.8066

Honeycomb Mold

GETTING READY 1. Dissolve the gelatin in water MAKING 2. Prepare custard by whipping the milk and egg yolks together over a double boiler and beat well. Sweeten and flavor the custard 3. Add the gelatin to the custard while it is warm and still liquid in the... - 38.3262

Lime Walnut Divinity

1. Combine the sugar, water, corn syrup, and salt in a large saucepan. Stir over moderate heat until sugar dissolves. 2. Cover saucepan and boil slowly 3 or 4 minutes, so steam will dissolve any sugar crystals on sides of pan. Uncover and boil over moderate... - 30.8655

Old Fashioned Popcorn Balls

Old Fashioned Popcorn Balls is a Halloween recipe. As I a child my friends and I had great fun making this popcorn balls. Popcorn ball gets it taste from brown sugar mixed with corn syrup and popcorns and flavored with vanilla extracts. - 35.7148

Salt Water Taffy

Lightly oil inside of 2 quart saucepan. Combine sugar, corn syrup, water, salt, and glycerine in pan. Cook over low heat, stirring constantly, until sugar is completely dissolved and mixture comes to boil. Wipe down sugar crystals above liquid line, using... - 36.87

Carob Fudge Balls

Combine milk, carob, and butter. Bring to a boil, stirring constantly, until smooth and thick. Add honey, stirring until dissolved. Cook without stirring until a small amount of the mixture forms a soft ball when dropped into cold water or reaches 234°... - 33.4264

Crumb Fudge

Mix all the ingredients together very thoroughly and turn into a greased 7 inch (18 cm.) tin, spreading the mixture out smoothly with a palette knife. Mark into fingers or squares and leave overnight before cutting. For variety a dozen chopped dates or nuts... - 24.482

Plain Cocoa Fudge

Mix all the ingredients together, except the vanilla. Stir and heat until the sugar has dissolved and the mixture boils. Boil gently until it reaches the soft ball stage. Remove from the heat and allow to cool to 110° F. (45° C.). Then add the vanilla and... - 30.9059

Applesauce Topper

In saucepan combine applesauce, cinnamon candies, and food coloring. Heat till candy is dissolved. Cool. Stir cooled applesauce mixture into softened ice cream. Freeze applesauce mixture at least 6 hours or overnight. - 25.051

Velveeta Cheese Fudge

Place the velveeta cheese and margarine in a microwave safe bowl. Microwave on medium for 5 minutes or until cheese and margarine are melted. Stir in the vanilla. Combine the confectioners' sugar and baking cocoa in a large bowl. Stir in the cheese... - 36.4396

Chocolate Truffles

Chocolate Truffles is a delicious dessert which I always love to have on my dinner table. I bet, once you have this Chocolate Truffles, you will always crave for some more. - 30.7728

Butter Rum Patties

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an... - 27.888

Toffee Drop Cookies

Toffee Drop Cookies is an amazing cookie which you really have to try at home. I served it for a tea party and the guests loved it. Try this Toffee Drop Cookies recipe and you will understand why. - 39.1379

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