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Flavored Buttercream Recipes
Enjoy our collection of flavored buttercream recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flavored buttercream recipes.
Cream butter; add sugar, chocolate, and vanilla, and cream well.
Add eggs; beat about 3 minutes, until mixture is light in color, smooth, and thick. (If it gets dark and runny from overheating, chill mixture, then re-beat.) Refrigerate or freeze until you... - 23.4407
1. In a medium saucepan, mix sugar, flour, and salt. Whisk in milk until combined. Add chocolate and cook over medium-low heat, whisking frequently until smooth and thick and chocolate is melted, 8 to 10 minutes. Remove from heat and let cool. - 25.7737
Gateau Almond With Buttercream
Melt butter; set aside to cool.
In bowl combine eggs and sugar; stir till just combined.
Set bowl over large saucepan containing 2 inches hot, not boiling, water.
Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes.
Remove from... - 39.0764
Place the egg yolks in a medium sized bowl.
Combine the sugar and water in a heavy saucepan.
Swirl the mixture over medium heat until the sugar dissolves.
Do not stir.
Boil to the soft ball stage (238Â° F.).
Remove from the heat.
While beating the... - 37.1462
Buttercream Frosting is very easy to make recipe. Buttercream Frosting gets its taste from milk mixed with butter and flavored with vanilla. Buttercream Frosting is used to make many delicious cookies with frosting. - 21.9111
Chocolate Buttercream is used to make delicious dessert. Chocolate Buttercream gets its flavor from milk mixed with cocoa and flavored with vanilla extract. Chocolate Buttercream is cherished by many. - 22.6629
In mixing bowl, combine butter, cream and salt.
Microwave at 50% (Medium) 1 to 2 minutes, or until mixture is bubbling.
Add sugar and vanilla.
Beat until smooth and of spreading consistency, adding few drops cream, if necessary. - 26.265
1. Take a 2-quart heavy saucepan and add water, sugar and cream of tartar to it and cook until the mixture reads 239°F on the candy thermometer. This may take about 15 minutes. Stir the mixture continuously until the sugar is mixed, but stop stirring... - 43.6298
10 Minute Buttercream
Buttercream is, perhaps, the most common and easy to make frosting. Be it for the cupcakes or cakes, this frosting zest up the flavors as well as visual appeal. Watch this video to learn how you can prepare buttercream in just 10 minutes. - 118.019
1) In a warm basin cut in butter and beat until softened.
2) Mix half the sifted icing sugar and beat the mixture until light.
3) Add remaining sugar and beat.
4) Add color and flavor as per choice.
5) Beat in 1/4 teaspoon vanilla essence and let... - 33.7876
Publix Buttercream Icing
Did you know you can make really good buttercream icing that tastes just like Publix? This buttercream recipe is easy to make, and this holds up well to heat, so cake decorators will love this icing. It has a very buttery taste and looks beautiful. - 0
Lynn's Oreo Cupcakes With Oreo Buttercream
Lynn demonstrates how to make Oreo Cupcakes with Oreo Buttercream. This is a delicious dessert. I made half of the recipe for the cupcakes, but the entire buttercream in the demonstration. The ingredients listed below are for the entire cupcake recipe and... - 0
Pista Cupcakes With Cream Cheese Frosting
A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 73.8431
Butter Cream 2
Dissolve the sugar in the water in a saucepan.
Bring to a boil and boil rapidly until the syrup reaches a temperature of 215° to 220°F (101° to 104°C).
Remove the pan from the heat.
Meanwhile, lightly beat the egg yolks in a bowl.
Pour in the syrup,... - 30.0714
Butter Cream I
Put the milk in a saucepan and bring to just under boiling point.
Mix the egg yolks with the sugar in a bowl.
Mix in the hot milk.
Put the bowl over a pan of barely simmering water and cook, stirring, until the custard is thick enough to coat the back of the... - 30.1164
Sift the confectioner's sugar and mix with the butter and flavoring until light and fluffy .
Note The butter should be soft but not melted.
Flavorings Chocolate Add 2 1/2 tablespoons cocoa or 2 squares (2oz) melted semisweet chocolate.
Coffee Add 2 teaspoons... - 26.9759
Cream butter; gradually add sugar, beating well.
Stir in milk, vanilla, and salt.
Chill several hours or until firm.
Shape into 3/4 inch balls.
Place candy coating in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until coating... - 31.691
Combine sugar, water and cream of tartar in a small saucepan and stir over high heat until sugar is dissolved.
Bring to a boil and cook rapidly to 240 degrees on the candy thermometer or until the syrup spins a short thread when dropped from the tines of a... - 36.1573
Butter Cream Centers
1) In a saucepan, place together sugar, water, and cream of tartar.
2) Heat the sugar mixture to 238°-240° on a candy thermometer.
3) Stir in the baking soda and hot water together mixed.
4) Transfer the sugar mixture onto cool marble or a stainless... - 43.2888
Butter Cream has a fine taste. Butter Cream gets its taste from eggs mixed with cream and flavored with vanilla, and topped with sugar icing. Butter Cream is inspired by many other food joints worldwide. - 34.5829
This recipe for homemade coffee extract makes a strong extract that you can use to flavor desserts of choice. simply prepared by simmering brewed coffee, this coffee extract can be stored in the fridge. - 23.4445
French Cookie Cake
With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy.
Beat in egg yolks, one at a time, whipping until mixture is very smooth and light.
Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 42.3909
Santas Favorite Brownies
SantaS Favorite Brownies is a perfect Christmas cookies to give as a gift to your near ones. SantaS Favorite Brownies gets its shape and taste from chocolate chip milk mixed with eggs and flavored with vanilla extracts. SantaS Favorite Brownies is inspired by... - 44.9521
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 50.3212
1. Turn the cake mixture into a greased and lined cake tin, 23 cm (9 inches) square. Bake in a preheated oven, 160°C (325°F), Gas Mark 3, for 1—1 1/4 hours until just firm and a skewer inserted into the centre comes out clean. Leave to cool. Slice any... - 37.6727
Mocha Almond Cokes
Cream butter to consistency of mayonnaise.
Add sugar slowly, continuing to beat.
Beat until light and fluffy.
Combine flour, almonds and baking powder.
Beat egg yolks into butter mixture one at a time, alternating with flour mixture.
Beat in almond extract... - 43.2208
Fresh Orange Chewies
Grate oranges to obtain 1 tablespoon orange rind; set aside.
Peel and section oranges; chop, combine with rind and set aside.
Beat eggs in large mixer bowl at high speed for 2 minutes.
Add 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, salt... - 40.1779
Lemony Prune Loaf
Grease and flour bottom and sides of 9x5-inch pan.
In large mixing bowl, combine 1 1/2 cups firmly packed dry frosting mix, flour, baking powder, soda, salt, eggs, oil and prune filling.
Stir until well blended.
Fold in walnuts and graham cracker crumbs.
Pour... - 37.5569
Lemon Twist Treat
Soften yeast in water in large mixer bowl.
Add 1 cup dry frosting mix, butter, salt, eggs and 1 cup flour.
Blend well; beat 3 minutes at medium speed of mixer.
By hand, gradually stir in 2 to 2 1/4 cups flour to form a stiff dough.
Cover; let rise in warm... - 37.46
Festive French Macarons
Jordan Winery's baker extraordinaire, Cristina Valencia, returns to show tips and techniques for baking French Macarons. These delicate cookies will impress any winter guest and cookie lover. Cristina teaches you how to prepare your ingredients, how to... - 125.846
Chocolate And Mint Cupcakes
To make the butter-cream frosting:
1. In a large bowl add soft butter and whisk together until soft and creamy.
2. Sift the icing sugar a little at a time whisking to incorporate.
3. Repeat until all the sugar is incorporated.
To make the... - 90.8096
Easy Chocolate Cupcakes
Chocolate cupcakes make decadent desserts as well as snacks perfect for your afternoon tea. Here is a quick way of making these bite-sized goodies. Topped with a simple buttercream, these cupcakes are sure to be party winners! - 126.738
Chocolate Buttermilk Torte
Chocolate Buttermilk Torte is a rich chocolate buttermilk cake smoothly layered with chocolate and instant espresso-coffee powder. This Chocolate Buttermilk Torte is a yummy dessert that will definitely be a winner at the next party you host. I served the... - 45.2279
Betty's Mother's Day Spice Cake
If you are seeking for “a slice with spice”, try this deliciously moist and zesty spice cake recipe. Adding spices to your cake will not only bring some zing to your baking repertoire, but make them all the more indulgent. Betty shares a wonderfully... - 126.805
A macaron is a sweet meringue-based French confectionery. It is crisp on the outside and chewy on the inside.
This is the basic macaron recipe with the basic buttercream filling ;) You can customize with any color and flavor.
I hope you like my panda idea ;) - 97.1417
Cheesecake Easter Egg
Using a cold or slightly frozen custard-type cheesecake, mold it into one large or two smaller egg shapes.
Lightly dampen hands if necessary (it is much the same as making a meat loaf).
Work quickly, handling cheesecake as little as possible.
Smooth surface... - 33.7426
Lemon Raspberry Cake
Grease 3 (9-inch) round cakepans; line with wax paper.
Grease and flour wax paper.
Set pans aside.
Beat shortening at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
Add eggs, one at a time, beating well after each... - 43.7952
Hazelnut Mocha Cake
Butter a 9 inch cake pan, line it with wax paper and butter the paper.
Coat with flour, shaking out the excess.
In a processor or blender grind the hazelnuts fine.
Remeasure 1 cup and set aside the remaining ground and whole hazelnuts for decoration.
With an... - 45.0409
Chocolate Chestnut Torte
1. Butter bottom of a 9-inch cake or cheesecake pan (at least 3 in. tall) and line with baking parchment, microwave-safe cooking paper, or waxed paper cut to fit. Butter and flour pan.
2. In a deep bowl with a mixer on high speed, whip egg whites and cream of... - 40.7661