- » Flauta
Flauta is a type of flour tortilla with savory filling. It is genally prepared by deep frying the flauta. These American wheat flour tortillas are generally topped with an assortment of ingredients and served ... More »
Pollo Flauta With Guacamole Sauce
Melt butter; blend in flour and salt.
Slowly add broth and half & half.
Cook and stir till thickens and bubbles.
Add lemon juice, parsley, onion, paprika, nutmeg and pepper.
Add chicken and stir.
Soften tortillas in hot oil.
Drain on paper... - 43.2477
You May Also Like!
Guacamole With Beef Flautas
1. In a medium sized bowl, combine all the ingredients apart from Flautas. Mix well.
2. Transfer on to a presentation platter and serve with warm Flautas or Garlic Chicken. - 30.9994
1 Wrap the tortillas in foil and heat in an oven for about 15 minutes to soften; or place each one briefly on a hot griddle.
2 Using 2 spoons, place a narrow pile of filling along the center of each tortilla, working on only one at a time. Roll and secure... - 29.3848
In medium bowl, mix all ingredients together.
Reheat corn tortillas in microwave until soft.
Take corn tortillas and fill with mix.
Roll into a flauta (small roll).
Use toothpicks to hold together, if desired.
Fry in oil until slightly crisp.
Drain on paper... - 28.6627
1. Combine chicken, chilies, water, salt and cumin in medium skillet. Heat over €ž medium-high heat to boiling; reduce heat to low. Simmer, covered, until chicken is tender, 15 to 20 minutes. Remove chicken to plate; let stand until cool enough to handle.... - 39.6135
In skillet brown meat in the 1 tablespoon hot oil; drain.
Add red wine vinegar, chili powder, salt, oregano, and garlic powder to meat strips; toss to coat.
Pour oil 1 inch deep into 2-quart saucepan; heat.
Dip each tortilla in hot oil just till... - 40.4937
Mood for Mexican food?? Watch this video and try this amazing chicken flautas. It consist of rolled taco with chicken filling made from authentic Mexican spices. It is a perfect finger food and when served with sour cream or picante sauce, it certainly makes... - 117.284
Spread each tortilla with 2 tablespoons peanut butter.
Spread 1 tablespoon preserves across one end of each tortilla; roll up.
Heat oil (1 inch) in 10-inch skillet to 350Â°.
Fry 3 or 4 roll-ups at a time, seam sides down, until golden brown, turning once,... - 29.2005
Cook chicken and debone.
Saute onions in butter until tender, then add chicken, Ro-Tel, garlic powder, cumin, salt and pepper.
Cook over medium heat, stirring occasionally until liquid is evaporated.
Soften corn tortillas one at a time in hot oil and... - 34.0678
Shredded Beef Flautas
Make the filling: In a large saucepan combine the beef, 1 of the onions, sliced, 1 of the garlic cloves, the salt, and water to cover, bring the water to a boil, and simmer the mixture, covered partially, for 1 1/2 to 2 hours, or until the beef is tender. - 24.0196
Flauta Recipes By Category