- » Flatbread
A Flatbread is bread made by rolling out dough and baking it over a hot unenclosed griddle. The bread dough is typically unleavened made out of flour, water and salt. Further it is shaped into small balls rolling out ... More »
Chipotle Chicken Flatbread With Roasted Tomato
I'm kinda digging this Meso-American inspired dish. Love that chipotle action going on there. Sobeys' Roasted Tomato And Chipotle Chicken Flatbread is definitely the dish to try this Holiday season. Not too complicated, you should be able to do it after... - 132.36
Crispy Spiced Focaccia With Aperol Spritz
1. In a bowl, add flour, fennel seeds, chili, olive oil and mix well.
2. Pour water and mix into a dough. Knead for 2 minutes or until very smooth.
3. Place the dough in a lightly oiled bowl, cover, and let it rest for 30 minutes.
4. Preheat... - 126.106
Frozen Chappati/roti/parantha Recipe(homemade - Low Fat)
This recipe is a keeper,that is if you spend good money on store bought ones.We don't eat much frozen food but I just like the idea of pre-cooked meals saves ample amount of time,which as a new mom I have to agree ,is hard to find. Hence,Greenhouse cuisine... - 116.668
Tasty Flatbread Pizza
In a mood of making pizza, then surely check this out. The Chef shows how to make flatbread pizza, right from making the dough to baking the pizza. It's simply delicious and you can serve the pizza with garlic bread. Do check out the video for the detailed... - 84.5451
Grilled Flat Bread Pizza
Time to take out the grills. Chef Dan is going to show you how to prepare a Grilled Flat Bread Pizzas. Check out the video of this delicious and innovative recipe. - 81.4662
Tomato And Herb Flatbread
1. Grease 15x10x1-inch baking pan.
2. Sprinkle it with cornmeal.
3. Preheat oven to 375°F.
3. In a large bowl, mix flour mixture with yeast and potato flakes.
4. Stir in hot water, margarine and egg until dough pulls away from sides of... - 46.0942
Garlic Flat Bread With Smoked Mozzarella And Tomato Vinaigrette
To prepare flatbreads, weigh or lightly spoon whole wheat flour into a dry measuring cup; level with a knife.
Combine whole wheat flour, 1/4 cup water, and yeast in a bowl; let stand 10 minutes.
Weigh or lightly spoon all-purpose flour into dry... - 43.6595
Three Seed Flatbread
1. Preheat oven to 350°F
2. Place the uncooked frozen rolls on the microwaveable plate.
3. Cover them with a microwavable plastic wrap.
4. Microwave on high for 25 seconds
5. Turn over and rotate plate. Microwave again for 25... - 43.6136
Almond Crusted Flat Bread
In large bowl of an electric mixer, dissolve yeast in water.
Add butter, sugar, milk, salt, grated orange peel, anise seed, eggs, and egg yolk.
Mix to blend well.
With electric mixer on medium speed, gradually add 2 cups of the flour and beat for 10... - 43.0866
Soft Chickpea Flatbread With Onions And Thyme
Place the chickpea flour in a large bowl and slowly add the water, whisking constantly to prevent clumps.
You'll end up with a fairly liquid batter.
Add the salt, stir, and let the batter rest, covered with plastic wrap, for at least four hours at room... - 43.0374
Over medium heat, saute the mushrooms, onion and sage in 2 teaspoons of oil until they are soft.
Remove them from the heat and allow them to cool.
Combine the flour, milk, baking powder and salt in the bowl of an electric mixer.
Add the butter and mix it... - 42.6241
Onion flatbread is a savory and rosemary flavored flatbread recipe. Prepared with flour and moistened with water, the onion batter is yeast leavened. Topped with dried rosemary and onion rings, it is oven baked for a lovely and crispy bread - 41.9674
Cheese-crusted Flat Bread
Soften yeast in warm water.
Combine in mixing bowl 2 tablespoons butter, sugar, salt and milk.
Cool to lukewarm.
Stir in yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 4 to 5 minutes.
Place in greased... - 41.8467
Mix together 1/2 cup lukewarm water and sugar till the sugar is dissolved.
Sprinkle the yeast on top.
Mix the yeast into the warm sugar water mixture.
Cover and keep in a warm place undisturbed, allowing it to dissolve.
After 5 or 10 minutes, the yeast should... - 41.5663
Potato And Herb Stuffed Flat Bread
To make dough, sift all-purpose flour, whole wheat flour, and 2 teaspoons salt into a large mixing bowl.
Make a well in the center of the flour; add 3 tablespoons oil and warm water.
Mix, adding more water one tablespoon at a time if necessary, to make a firm... - 41.0625
Shortcut Olive Flatbread
Lightly grease 2 large baking sheets; set aside.
Prepare hot roll mix according to .package directions for basic dough, using the 1 egg and substituting the 2 tablespoons oil for margarine.
Stir in 1 tablespoon of the fresh or 1/2 teaspoon of the dried... - 39.797
Grilled Herb Flatbread
In a large bowl, sprinkle yeast over 1% cups of the warm water; let stand until foamy (about 5 minutes).
Stir in whole wheat flour.
Cover with plastic wrap and let stand at room temperature for at least 4 hours or until next day.
(If desired, skip the... - 38.9633
In bowl, combine sesame seeds, cracked wheat, all-purpose and whole-wheat flours, sugar, salt, baking soda; cut in margarine.
Add buttermilk; mix well.
Shape into 6 balls about the size of a lemon; roll out on lightly floured surface into circles less than... - 38.422
Whole Wheat Flat Bread
Mix flours, cornmeal, oil, sugar, baking soda and salt.
Stir in just enough buttermilk to make a stiff dough.
Knead 30 seconds.
Shape dough, 1/4 cup at a time, into a ball; shape into flattened round.
Roll as thin as possible into 10-inch circle with floured... - 37.8129
Coat a small nonstick skillet with cooking spray,- place over medium heat until htr.
Add onion and garlic; saute until render.
Remove from heat, and set aside.
Dissolve yeast in warm water in a large bowl, and let stand 5 minutes.
Add warm skim milk, reserved... - 37.4204
Onion Flat Bread
Ahout 4 hours before serving: Make hot-roll mix as label directs but add salt and cheese; let rise until double.
Press raised dough into well-greased, lightly floured 15 1/2" by 10 1/2" by 1" jelly-roll pan.
Brush with melted butter; press generous amount of... - 37.3649
Dad S Flat Bread
In a large mixing bowl, dissolve yeast in 1/2 cup water.
Add sugar, oil, salt, rye or whole wheat flour, 3 cups all-purpose flour and remaining water; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until... - 36.9706
Salad Of Fire Roasted Peppers On Navajo Flatbread
In a small bowl combine the vinaigrette ingredients.
Set the dressing aside.
Rub the peppers and poblanos with oil, and roast them over a wood grill or open-flame burner until charred and blackened.
Place each pepper in a paper bag and let it steam for 10... - 36.8512
Crisp Flat Breads
1. Prepare hot-roll mix as package label directs, but omit butter or margarine in the dough. Knead as directed; place in greased bowl. Cover, and let rise in warm place (85°F), free from drafts, until almost double in bulk—30 minutes.
2. Punch dough down;... - 36.5862
Pasta Flatbread is a bagel preparation that can be served as a side dish. Cooked with butter and vegetable oil, the Pasta Flatbread is a preparation that can be served on any occassion. - 36.0847
1. Pour the water into a large jug. It should be warm enough just to activate the yeast without killing it;i usually mix 150ml just-boiled water with 300ml cold water. Sprinkle over the yeast and stir in the sugar. Leave for about 10 minutes or until the... - 33.8857
Almond Flatbread are very popular among my friends. You will love this bread for its simplicity and also for its amazing flavor. Almond Flatbread are my husbands favorite and I often pamper him by serving it for most weekend morns. - 33.5154
Pizza Flavored Flatbread
1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
2. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 3/4 cups flour and next 5 ingredients to yeast mixture. Beat with a mixer at low speed until smooth. Gradually beat... - 33.3187
Kamut is higher in protien and therefore this Kamut Flatbread does indeed make for a healthy meal. I was on the lookout for healthy ingrediants that I can cook and my kids can eat when I came across this Kamut Flatbread recipe. Good One! - 32.5831
Onion Flat Bread
Saute onions, in 2 Tbsp margarine until they're tender but not brown.
Dissolve salt in water.
Melt remaining margarine and combine with water and onions.
Sift flour and gradually add onion liquid, working the liquid into the flour until it no longer... - 32.5206
Cut dough into 6 equal pieces.
On a lightly floured board, roll each piece into a 7 to 8-inch round.
Lightly coat 3 baking sheets, 12- by 15-inch size, with some of the olive oil.
Place 2 rounds of dough well apart on each pan, then brush dough with remaining... - 31.8175
Place semolina in a large bowl, stir in salt and 2 tbsp of olive oil.
Gradually add water and knead into a soft dough.
Keep it aside covered for 15-20 minutes.
If the dough becomes firm then add little water and knead again to get a soft dough.
Divide into 8... - 29.243
Sift flour, measure, then sift again with the cornmeal and salt.
Mix in the butter until crumbly.
Stir in 2/3 cup warm water; chill.
Form chilled dough into balls the size of large marbles.
Roll out into paper-thin rounds about 4 inches in diameter.
Bake on... - 28.9227
Wheatless Flat Bread
Combine the dry ingredients, including any milk powder that you might be using for double milk.
Stir the liquid ingredients together, then stir them into the dry mixture until a smooth dough forms.
Oil and flour a cookie sheet or large baking pan (I use a... - 27.6901
Onion Flat Bread
1. Saute onions, celery, and garlic powder until tender.
2. Add warm water and oil to onion mixture.
3. Stir in flour and let stand 10 minutes.
4. Divide the dough into 12 balls. Roll each ball into a 14-inch circle.
5. Cook on a nonstick griddle until brown... - 26.7863
Roasted Vegetable Flatbread
When roasting vegetables it intensifies the flavors. This recipe is ideal for any weeknight dinner or cut into pieces for a mouth watering hors d'oeuvre. Kick this recipe up a notch by substituting the red sauce for hummus. Gluten allergies? We have you... - 0
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