Flatbread

  Za’atar is the miracle spice of the Middle East. Many people from that region credit Za’atar with medicinal properties, and Middle Eastern students make sure to load up on Za’atar for an extra sharp mind before taking exams. I personally... -

Travel in time from our humble beginnings as a start-up company in a home kitchen to the present, a large state-of-the-art facility. To celebrate our 20th year in business, we have impressively revamped our logo and packaging. Aunt Gussie's offers... -

Shaobing is also known as huoshao – this is a richly layered and excellently flavored flatbread. It is another very popular Chinese food which you can eat in any authentic Chinese restaurant. There are a number of ways or varieties of eating Shaobing. It... -

A dish that has been around since, the ancient days of Egypt, Ful Medames, or the ‘fūl mudamma’ Fūl (pronounced "FOOL"), in Arabic, is a kind of dried fava bean stew, which comprises of cooked and mashed fava beans with  olive oil, chopped... -

Wolfgang Puck has been the chef in charge of coordinating the menu at the official post-Academy Awards dinner for fourteen years. Every year he tempts the taste buds of Hollywood's elite and never fails to impress. The dinner is served to more than 1600... -

Olive Garden Menu boasts of local produce, which, when combined with a creative, yet simple, selection of eatables, spells magic on menu. From starters to an expansive antipasto section, the menu of this North American restaurant boasts of delicacies that... -

It all started 30 years ago in Denver, where a little sub shop was opened with some bold ideas, which churned great food with ingredients of the highest quality. The Quiznos’ punch line “We Dare To Be Different” is reflected sufficiently in the ... -

North Indian breakfasts are a sumptuous, mouth watering fare that can be surprisingly heavy as well. It usually includes a carbohydrate laden flat bread along with a spicy vegetable, all washed down by a tall glass of lassi or diluted yogurt. Sweets, often in... -

Papad is a thin Indian wafer/cracker/flatbread. Recipes may vary, but typically it is made from lentil, chickpea, black gram or rice flour. Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic or... -

Catch the delicious fun in this  amazing paratha video…   This, perhaps, is the coolest things anyone would have ever seen,  the Indian Paratha Lands in Air.   This is basically a type of Indian... -

  School lunches across USA have undergone a change now thanks to the stringent guidelines laid down by ‘US Department of Agriculture. ’ A good amount of fresh fruits and veggies along with whole wheat bread and non fat milk are... -

Pakistani cuisine shares a very close-knit relation with Indian cuisine which results in major similarities between the Pakistani snacks and their Indian counterparts. From the deep-fried golden samosas to the pakoras and from the chaats to the jalebis, ... -

Cosi restaurant has just one motto – “If life is a journey, food is the fuel that lets us keep exploring what’s ahead” – and the Cosi Menu makes sure that you are fuelled enough for wherever your life journey is going to take you. Not only is the... -

It does look as if  recession has invoked the compassion of food outlets. Free food seems to be the mantra for a number of the food brands. The latest taker for the free food concept is Oscar Meyer. Yes free hot dogs! Lets take a look at the brands... -

BREADS FOR BOOSTING GOODWILL! Most Indians and Pakistanis eat flat round bread (roti) as a staple part of their daily diet. India and Pakistan has a variety of breads, often prepared in a traditional clay oven called a... -

People allergic to wheat products and in need of a gluten free diet can certainly hope to benefit by learning to cook with chickpea flour. It is a light yellow colored flour made by grinding chickpeas or garbanzo beans. Many Middle Eastern delicacies are... -

A North Indian Thali is an assortment of dishes, served in a round plate. The plate will have 3 to 4 compartments in which the dishes are spooned in or dishes are spooned onto small bowls and placed in these compartments. Traditionally, steel plates are... -

For diabetics, the real challenge is to find desserts that aren't just satiating, but are equally safe for consumption. Just because you are diabetic doesn't necessarily imply that you need to totally stay away from anything that is decadent or... -

  If you are planning for a Valentines Day party, think a little out of the box this time around. Make it vegetarian. Here are some vegetarian party food ideas to help you with your party plans. The entire world is turning vegetarian, why... -

Would you like to try the best Indian vegetarian food ? Well, there are some of the most tasty Indian vegetarian dishes that are popular across the globe. Here are the top 5 Indian vegetarian food recipes that are sure to steal your heart! ... -

Those who are fond of Chinese cuisine shouldn’t miss out Zongzi – learning how to eat Zongzi in the proper way shall ensure that you are able to enjoy every variety of Zongzi. When you start eating Zongzi you will realize that this is a very traditional... -

If you are looking for a variation in cheese then you must learn how to eat Ackawi . There are various ways to serve ackawi. From breading it and frying it to eating it straight as a snack, offerings are numerous. . No trip to Mid East is ever complete... -

The Indian Dinner Menu has a range of mouthwatering dishes to offer you! Akin to all other cultures, dinner being the last meal, it comprises of light and easily digestible dishes. Rice does not figure out in the Indian Dinner Menu in most regions of... -

A typical Maharashtrian Thali is a platter of various Marathi foods, arranged in a predetermined sequence. The sequence of arranging the food carries immense significance in Marathi cuisine. Maharashtrian Thalis combine the spices an dtang from the... -

  Ethiopian cuisine displays the distinctive mix of delightful spices balanced in a strikingly unforgettable fashion. The best way to experience this amazing blend of flavors is to savor the  Ethiopian street food delights, which highlight... -

Tumaro’s Introduces Organic, Whole Wheat, Gourmet Tortillas America’s Best-Selling Flavored Tortillas Brand Serves Up USDA-Certified Tortillas   LOS ANGELES, CA   – June 28, 2007   – Tumaro’s Gourmet... -

Afghanistan has a wide varying terrain allowing for many different crops. Afghan cuisine is largely based upon the nation's chief crops: cereals like wheat, maize, barley and rice. Afghanistan's culinary specialties reflect its ethnic and geographic... -

  Making a foray into Asian market, Jamba Juice opened its first juice bar in South Korea. Jamba’s first juice bar in Korea has been started in collaboration with a South Korean conglomerate SPC Group, which produces food and confectionary... -

There is a the time when most moms come up with  extraordinary dinner ideas with spinach and the kids simply love to wolf it down as it tastes different. The tradition goes on as we share some great dinner ideas that include spinach based dishes– hope... -

If you crave for a snack that comes packed with loads of nutrients, satiates you in a snap, and is extremely flavorful, then hummus could be your bet. This tasty garbanzo bean-based dip that is almost a staple in Middle Eastern cuisine, can be devoured... -

  Farsan is the comon term for Gujarati snacks which form the most important ingredient of any Gujarati Thali . The cuisine of Gujarat is strictly vegetarian and offers some fabulously tasty goodies. Though they taste awesome, they do... -

Just imagine a dish made using whale or walrus in front of you. That is what exactly you can expect in Alaska. Even though the Alaskan snacks made using seal, walrus, whales, and reindeer may sound creepy to us, they are the life protectors of Alaskans,... -

I am a huge fan of Canadian husband-wife team Naomi Duguid and Jeffrey Alford.  Naomi Duguid and Jeffrey Alford  I own every book they have written and literally savour and devour  every word, photograph and recipe in... -

Diet menu for a week includes healthy recipes to help you to fight fat and enrich your body with wholesome nutrition throughout the week. These fantastic menus are nutrition-rich meals which look appealing and are tasty breakfast, lunch and dinner options.... -

  Are you having guests on short notice and wondering what to serve on a formal dinner that is flavorful and delightful too. Probably paneer masala! Here are tips on How To Serve Paneer Masala To Your Guests. ... -

The cuisine of Kerala   is linked in all its richness to the history, geography and culture of the land. Most of the non-vegetarian dishes are spicy. Pachakam is a Malayalam word that means cooking food or meal.   ... -

Ever done something that was a real success, but then lived to regret it? Well, actually that is pretty much the story of some cocktail lamb samosas that I had made last year. They were pretty good but a lot of effort. The number of potlucks that I get called... -

Read this simple guide on how to make healthy choices at Indian restaurant to savor Indian cuisines in a healthy way. I had to come up with this guide on how to make healthy choices at Indian restaurants, just to make Indian eating easier on your stomach,... -

  Cooking an ayurvedic meal at home is quite easy. The ingredients for preparing an Ayurvedic meal include basmati rice or whole grains such as couscous, quinoa and barley. Ghee or olive oil, coriander, ginger, turmeric, cumin, split mung beans... -

  With just days left for Holi, the festival of colors, all the Indian women would be looking forward to prepare Puran Poli .  Puran Poli   is a traditional sweet that is prepared... -

How to eat matzo or matzah is not a problem with many recipes that make this bland flatbread into interesting dishes. Originally a Jewish dish eaten during Passover, matzo is popular in non-Jewish population too. People sure know how to eat matz -

How to use griddle may not interest a veteran kitchen player but surely the amateurs will  focus on it. Griddle is one of the most easy to maintain, multipurpose kitchen equipment available . Mostly griddles are made of cast iron, aluminum, or... -

Lebanese menu has a wide range of dishes that reflects Lebanese generosity and hospitality. The cuisine here is a rich mixture of various ingredients taken from the diverse Lebanese region. Olive oil, fresh fruits, vegetables, dairy products, fish, meat,... -

Grilled, sautéed, or paired with other veggies, zucchinis indeed add a dash of variety to your regular cooking. Now indulge in the sumptuousness of this summertime staple by blending it into your dressings too. From decadent to healthy, we bring you a whole... -

  What to do with leftover beef ? This question would have troubled many of you in the past. Ifood offers you a treasure house of innumerable things to do with leftover beef. From simple roast beef to casserole to salad, leftover beef can be... -

  Ever wondered how to select the right type of rice for every dish and also the best ways to cook each kind? Well these top three rice cookbooks will teach you just that. A pleasure to read and browse through, these rice cookbooks are great... -

If you have prepared tasty and delectable, cheese filled dishes , then you ought to know how to cook fried cheese perfectly. From muffins to casseroles and sandwiches, you can include the fried variants to zest up your snacks. So, how can exactly can you cook... -

There was a time when eating with hands was considered a shame, a sign of ill-manners. Not anymore! The Western world’s view regarding ‘manual eating’ is changing fast and this change is fuelled by some of the high-end restaurants in America. In case... -

      Holi (known as the festival of colors) is the main spring festival of the Hindus that  is celebrated all over India. Good food is a must on the day and can include both traditional as well as modern recipes. However, the... -

  How can I forget last weekend, spent at my maternal home! Last weekend was really rocking when I and my sister went to our maternal home, along with our little kids, to refresh our old memories. It was after a long time we had such a great and... -

  Well, MasterChef Season 3 eliminated not one but two contestant this Tuesday, just prior to the 4 th of July celebrations. While it is an indication of the contest now becoming more focused and serious with only the top 9 amateur cooks... -

0in"> The very first memories of childhood for some are bread sandwiches with popular spreads like jams, jellies and mustard. In America its peanut butter and jelly sandwiches popularly known as PBSJ, for people living in... -

Paratha is a flatbread that originated in the Indian subcontinent. It is usually made with whole-wheat flour, pan fried in ghee/cooking oil, and often stuffed with vegetables, especially boiled potatoes, radish or cauliflower and/or paneer (Indian... -

1 week diet menu , unlike weight-loss fad diets, is about healthy eating. You will be surprised as to how a proper diet plan can make a considerable difference on your weight. You don't have to survive on a bird's meal for that. Just slashing... -

Finally, Onam festival is here ; to put it plain, it is basically that time of the year when kids are excited and start dreaming about having for them a pair of new dress. Or may be, Oman festival strikes in that time of the year, when you wake up in the... -

Most often I love to take my nephews for an evening walk, and mostly they end up making me buy them packed goodies. Several times I am at the receiving end for encouraging their unhealthy food habits. But I understand that kids are not to be blamed for their... -

  Most of the Sudanese are crazy about the sweet taste, that’s why they include sugar in most of their beverages and food items too. Most of the Sudanese traditional desserts are prepared using eggs and dairy products like yoghurt, lime... -

  Bakrid is a time of celebration and all celebrations and parties are incomplete without an assortment of sweets and delicious food items. We decided to join in the celebrations with our article on the Bakrid party foods ... -

The food trends are changing with times; let’s see what the top 10 fast food in 2010 were: Dunkin’ Donuts : Egg White and Cheese Wake-Up Wrap The oven toasted egg white and cheese wake-up wrap by Dunkin’ Donuts is nothing but a... -

The concept of  health food chain  seems to be taking the fast food industry by storm with the former McDonald's employees opening a health food chain named – “LYFE Kitchen.” The health food chain is the idea of Mike Roberts,... -

A Gujarati Thali is ideally a concept where various Gujarati delicacies are served in a plate, in a pre-determined order. A favorite among the food buffs across the world, the basic concept of a Gujarati Thali lies deep-rooted in tradition and the concept... -

Punjabi Thali is ideally the concept of serving the rich delicacies from Punjab in a single plate. The various dishes of Punjab reflect the immensely rich culture and heritage the land owns. A Punjabi Thali can either be vegetarian or non-vegetarian. -

Kerala Thali presents one of the most sumptuous feasts for the palate of a food lover. A perfectly balanced meal, each and every dish that is a part of Kerala Thali is a true reflection of the beautiful heritage and culture the God’s own land has in it.... -

Ramadan, the most auspicious month in the lunar calendar, is the month of fasting for Moslems all over the world. After fasting for more than 12 hours, when you break the fast at sun down, it is time from some splendid   Ramdan Food , to satiate your... -

Onam Sadya (or Onasadya, Onam Sadhya) is a major highlight of the harvest festival of Kerala, Onam. This grand feast is basically a nine-course meal made up of about 15 essential dishes and side dishes, although you can serve anywhere between 12... -

To Enter: Visit the ifood.tv Facebook page and click on the Win a Cookbook tab for your chance to win a copy of Lorena Garcia's New Latin Classics which hit shelves on September 27th! Just tell us which, of the choices given, is your... -

  Italian cuisine is one of the richest cuisines of the world with the widest range of dishes that offers countless  ideal for just any occasion. So versatile is the Italian street food!  Despite the fact that globalization and... -

The renowned Paranthe Wali Galli of Chandini Chowk, Delhi, is the quintessential example of how much the people of Delhi are ardent and intense street food lovers. From the traditional paranthas to the lip-smacking chaats to the mesmerizing desserts, there is... -

Kolkata has been famously connoted as the street foods paradise of Eastern India. The lip smacking delicacies sold by the street vendors can be found easily anywhere across the historic city. While jhaal muri, puchkas, bhelpuri, etc are relished by all, this... -

  The Moroccan cuisine is known for its profuse use of spices in its dishes, which can be seen in its street foods as well. From the traditional soups and kebabs to the sandwiches and bocadillos, Moroccan street food has everything to... -

Master chef Wolfgang Puck, who has been creating a menu for the after-Oscars Governors Ball for the past 17 years, will be doing so yet again, for the 18 th consecutive year. The Oscars ceremony will be held on February 26, 2012 and Puck is going to be... -

Indian festivities are characterized by the presence of rich and sumptuous dishes. The case remains the same with Baisakhi dishes too. According to the Sikh calendar – Nanakshahi – Baisakhi , the New Year for the Skihs, falls on April 13 every year.... -

What image conjures up in your mind once you read these words – Red Lobster Menu ? Lobsters, of course, right? Lobsters and, may be, fish, shrimps, and all other seafood. Well, the image is bang on because with this menu, we bring you a vast variety of... -

Rhodes Across India recipes Explore real Indian cuisine from pavements to palaces with these authentic recipes that showcase the very best regional specialities. Royal Palace Brought to India by Mughal... -

Finger millet Finger Millet grains of mixed color. Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida ... -

I love vegetarian and vegan food but I hate compromising on the taste. I did a little hunting around on the ‘www’ for sometime for yummy and delicious vegan and vegetarian recipes that are big on taste and flavor and satisfy your wildest gourmet... -

Panera Bread restaurant is known in America as the bakers of bread that is fresh from the oven. This thought is what makes the Panera Bread Menu a popular one throughout the country. Those who have enjoyed the delicacies served at the Panera Bread... -

What is merrymaking without fun foods, especially on  Holi, the festival of colors? All you foodies out there – gear up for a fun-filled buffet experience with the yummy menu outlined in this blog. The Holi recipes have been thoughtfully handpicked,... -

Ramadan or Ramzan commences with a month long of self purification rituals which includes the cleansing of the soul, the digestive system and the palate as well. In short, the devout Muslims throughout the world fast from dawn to dusk and eat before the... -

Quinoa (pronounced “keenwa”).  is an easy food to prepare, has a light, fluffy texture when cooked, and its mild, slightly nutty flavor makes it an alternative to white rice or couscous.  Quinoa is a small  seed that in size, shape, and... -