Flat Cake Recipes

Combine warm water and warm milk in a medium bowl. Stir in sugar and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Put rye flour and all-purpose flour into a large... - 41.5191

Preheat oven to 350°. In mixing bowl cream together the butter and sugar until smooth. Beat in eggs one at a time. Beat in prune pulp. Mix together the dry ingredients and sprouts. Add to bowl gradually, blending well. Stir in brandy. Turn into greased... - 38.3493

Ham And Potato Cakes has a sharp taste. The ham and mashed potatoes gives the Ham And Potato Cakes an amazing taste. Ham And Potato Cakes is inspired by restaurants universally. - 33.6616

Remove skin and bones and chop fish coarsely. Heat the butter in a saucepan, add the fish, potatoes, yolk of 1 egg, salt and pepper. Stir over heat for a few minutes, then turn on to a plate and allow to cool. When cold, shape into round flat cakes, brush... - 27.0502

Mix the potatoes and cooked flaked fish thoroughly with a fork. Add the beaten egg or sauce, salt and pepper. Form into about 8 flat cakes. Roll these cakes in a little flour, then brush lightly with beaten egg and coat with breadcrumbs. Heat the fat in a... - 33.7835

Roll out pastry 1/4 in thick, cut Into 4-in, rounds. Cream fat and sugar, add currants, peel and spice and place a good teasp of the mixture In the centre of each round of pastry. Gather the edges together, pinch firmly, and form Into a flat cake; reverse the... - 27.0783

Peel, boil, and mash the taro. Beat in 2 egg yolks and seasoning. Mix in salmon and form into flat cakes. Dust with seasoned flour, brush with 2 egg whites and coat with crisp breadcrumbs. Fry in a little hot butter or bake for about 15 minutes on a well... - 32.2149

Beat egg whites until stiff. Fold in nuts and sugar and add cream of tartar if desired. Bake in greased tube pan or flat cake pan for about 45 minutes at 350 degrees. See Angel Nut Frosting. - 26.1268

This beautiful Ticktacktoe Jewel Cake is a desire ! Its sure going to steal the show at my next party ! Though slightly difficult to make, surely try out this Ticktacktoe Jewel Cake ! Your suggestions are eagerly awaited ! - 37.5726

Preheat oven to 325°. Butter a 9-inch cake pan. In a bowl, mix flour, baking powder, and cornstarch. Whisk together and sift twice. In a bowl, mix egg substitute, ricotta cheese, fructose, and water. Using an electric mixer, beat until frothy. Gradually... - 39.4139

In heavy saucepan, melt broken chocolate with butter, stirring constantly until smooth. (Or, microwave on medium for 2 1/2-3 minutes; stir until smooth.) Beat egg yolks a few minutes with 2 tablespoons sugar and vanilla. Remove melted chocolate from heat;... - 38.2128

Want to surprise your kid with a delicious and appetizing cake? Try making this Building Blocks Cake! This cake is simple and easy to make and the building block shape gets kids all excited! Try it for your kids’ sake! - 107.479

1. Separate eggs. Beat yolks in a large bowl. Add sugar and water; beat until fluffy. 2. Sift together flour and baking powder. Gradually add to eggs, mixing well. Then blend in vanilla extract. 3. Beat egg whites until they form peaks and are stiff but not... - 24.7759

How to make velvet cake at home in easy steps. - 0

This Prepared Cake Mix Layer Cake bakes a delicious cake. Without the hassles of having to assemble ingredients of the right proportion, you can always mix up this cake preparation right from the pack and bake your cake in a jiffy. Try this Prepared Cake Mix... - 28.7731

Beat the egg whites until stiff. Continue beating, gradually adding the sugar. Beat until sugar is dissolved and at this stage the mixture should be very stiff and standing well in peaks. Fold in vanilla, cornflour and vinegar. Spread mixture in a 6-8-in... - 31.1152

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 45.7363

Yummy Pineapple Upside Down Cake are never shared at my home. Everyone is crazy about these wonderful cakes. Use this brilliant recipe to make a delicious Pineapple Upside Down Cake - 46.1163

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its rich flavor from glaze icing. Chocolate Cake is inspired by many food joints across the world. - 32.3471

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted... - 39.788

In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.034

Marmalade Chocolate Cake are delicious. My husband loves these, so I bake them for him during the weekends and holidays so that he can enjoy it in peace. They are just too yummy. Try this Marmalade Chocolate Cake and you will understand. - 46.9944

Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.559

PREPARE cake mix as directed on package. Spoon about 1/4 cup batter into each cone. Set cones on baking sheet. Bake at 350° for 25 minutes. Cool on rack. Spoon Fluffy Pudding Frosting over cakes; garnish with sprinkles, if desired. - 27.7247

The cutest dessert on earth! Learn step by step how to make a lovely heart patterned chocolate cake roll filled with white chocolate whipped ganache and strawberries. This recipe uses a Japanese technique (Deco Roll) very easy to achieve creating any built on... - 0

Preheat oven to 350°F Cream shortening, sugars and extracts. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with milk, ending with milk. Grease 1 (1/2-quart) ovenproof mixing bowl, 2 (3-cup) ovenproof mixing bowls and 1... - 43.509

FOR CAKES: MICROWAVE 1 cup morsels in small, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature. Combine flour, baking soda and salt in small... - 43.8442

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5192

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.0987

With serrated knife, trim top of cake to form flat surface. Cut cake as shown in diagram 1, using ruler as guide. Position cake pieces on covered cake board as shown in diagram 2, connecting with some of the frosting. Thin 1 1/2 cups frosting with milk,... - 38.1394

This Old Fashioned Fudge Cake is a desire ! Try this creamy sweet bake for your next dessert . Your suggestions for this Old Fashioned Fudge Cake are welcome. - 40.0659

Beat eggs and salt at high speed of an electric mixer until foamy. Gradually add sugar; beat at high speed 15 minutes or until thick. Combine flour and lemon rind; fold in 2 tablespoons at a time. Fold in butter, 1 tablespoon at a time. Spoon 1 tablespoon... - 35.798

Sponge Cake has a Delicious taste.The Flour and Sugar gives the Sponge Cake Miraculous taste. - 31.3994

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8803

1. Prepare cake mix as directed on package. Spoon about 2 tablespoons batter into each ice cream cone. Place in oven; allow about 1-inch space between each cone. 2. Microwave on SIMMER: 1 cone — 45 seconds to 1 minute 2 cones — 11/2 to 2 minutes 4 cones - 19.8247

Wash the potatoes and steam until tender. Spear them with a carving fork and peel. Push them through a potato ricer while still hot; repeat the ric ing operation, then push them through a fine sieve into a large mixing bowl. This makes them easy to... - 41.7839

Looking for a real celebration-worthy cake that’s simple yet stunning and will bowl over your sweetheart completely? Then you simply can’t go wrong with velvety red cakes topped with creamy, soft swirls. This sweet creamy treats adds an extra level of... - 109.737

Regency Hazelnut Ice Cream Cake is an amazing nut dessert which you really have to try at home. I served it for a tea party last week and my friends loved it. Try this Regency Hazelnut Ice Cream Cake and you will understand why. - 47.2427

Oh so creamy strawberry shortcake!!I am sure you will love it & will try this lovely strawberry short cake recipe. - 31.4955

Preheat the oven to 350 degrees F. Line the muffin tin with cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes.... - 46.3428

All those who are looking for eggless desserts will surely relish this dessert. This is a treat for chocolate lovers. The chef has used chocolate cake and has layered the ice cream in between. The final step is the icing to the cake. Your family and friends... - 109.193

Place 3 tablespoons brown sugar and the margarine in 1-cup microwavable measure. Microwave uncovered on high about 1 minute or until sugar is melted and mixture can be stirred smooth. Divide caramel mixture among four 10-ounce custard cups. Arrange 1 sliced... - 37.693

Today Sonia will surprise you with a traditional very light and soft cake, made only with egg whites: the angel food cake... a sweet cloud, impossible to resist! - 136.098

Preheat oven to 350° F. Grease and flour one 9 x 13-inch pan or two 9-inch round cake pans. Melt baking chocolate in the water over low heat, stirring constantly. Set aside to cool. In a large mixing bowl, cream butter and sugar until light and fluffy. Add... - 42.5848

Preheat oven to 350° F. Grease a 9 x 13-inch baking pan. Combine milk, vinegar, vanilla extract and water. Set aside to curdle. Cream butter and sugar until fluffy. Sift together flour, baking soda, salt and cocoa. Add to creamed butter alternately with the... - 38.4912

Melt chocolate in boiling water. Cool. Cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating after each addition. Add vanilla and melted chocolate; mix until blended. Measure sifted flour, soda, and salt and sift together. Then... - 41.0263

Preheat oven to 350° F. Grease and flour an 8-inch square baking pan. Sift flour, baking powder, baking soda, cinnamon and cloves into a large mixing bowl. Stir in orange rind. Combine vegetable oil, honey and milk in a small bowl. Add to dry ingredients,... - 35.7699

In a heavy 3- to 4-quart pan, combine granulated sugar, water, and corn syrup. Cook over medium-high heat, stirring occasionally, until syrup registers 300°F on a candy thermometer. Remove from heat immediately; quickly stir in baking soda and oil of... - 36.5494

1. Drain syrup from fruit cocktail into a 1-cup measure. 2. Dissolve gelatin in boiling water in a medium-size bowl; stir in 1/2 cup of the fruit syrup. 3. Chill gelatin mixture 30 minutes, or until thick as unbeaten egg white; fold in fruit cocktail. Spoon... - 24.8996

With a rotary beater, cream butter, orange peel, and powdered sugar until fluffy. Beat in egg yolks, one at a time, whipping until mixture is very smooth and light. Blend the 1/4 cup chocolate and coffee powder with 2 teaspoons hot water, then add to the... - 41.0188

Beat egg whites with cream of tartar in a large bowl until soft mounds begin to form, using high speed of electric mixer or rotary beater or flat wire whip. Beat in 1/2 cup of sugar, 2 Tbs at a time; then beat until very stiff peaks form; do not... - 41.4057

Make double recipe of your favorite boiled or powdered sugar icing. Divide into three bowls—2/3 of icing in 1 bowl, the rest divided into 2 smaller bowls. With vegetable coloring, tint large bowl of icing a pale green, tint other 2 bowls of icing... - 25.843

Line a 6 x 3 x 2 inch individual-size loaf pan with a large piece of plastic wrap. Combine the milk and salt in a small saucepan and bring to just below the boil over medium-high heat. Slowly add the Cream of wheat, stirring constantly. Continue cooking for... - 40.2706

Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 51.4545

Sift the flour before measuring, put into a bowl. With pastry blender or 2 knives, cut in butter until particles are fine. Sprinkle in 7 to 8 tablespoons cold water, mixing with fork to form a dough. Gather together into a ball. On a floured board, roll dough... - 41.9337

Preheat oven to 450°. In a 1-quart pan over medium heat, melt butter. To make ioux (cooked butter-flour base for sauces), stir in flour, salt, nutmeg, and pepper and cook until mixture bubbles continuously for 1 minute. Remove from heat. Stirring constantly... - 41.126

If you love strawberry shortcake as much as I do then you are going to love this cheesecake-ish twist! The homemade velvety butter cake is the perfect base for this light and fresh tasting strawberry shortcake bars. Perfect summer dessert! - 127.219

The chocolate Guinness cake is a magnificent cake due to its dark damp blackness. Make this cake this festive season and give a wonderful treat to your family. Watch the recipe video right here. - 136.686

To make gingerbread, put creamed honey or honey spread and water into a medium saucepan. Bring to a boil, stirring constantly. Cool. Place rye flour and all-purpose flour in a large bowl; sprinkle with candied peel, ginger, cinnamon and nutmeg. Make a well in... - 44.8101