-
Home
- »
Recipes
- »
Rib
- » Flanken Style Rib
Flanken Style Rib Recipes
Enjoy our collection of flanken style rib recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flanken style rib recipes.
SL: 355
Kalbi Steak
How about a Korean kalbi steak dish to be enjoyed in the comfort of your home and your pocket as well? It’s a not a bad idea because in this video you are going to view Korean style Kalbi Steak which is easy to make at home. This is an excellent video that... - 132.369
Chinese Style Pork Spare Ribs
Want to enjoy an easy to make Asian dish for hearty meal? Try making Chinese Style Pork Spare Ribs that needs less effort and tastes great. In this video, the chef has the easiest method and simple ingredients. It’s not a authentic Chinese dish but has all... - 130.019
Mexican Style Short Ribs
In large skillet or slow-cooking pot with browning unit, brown short ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In slow-cooking pot, pour sauce over ribs.
Cover and cook on low for 6 to 8 hours.
Makes 5 to 6 servings. - 29.2601
Barbecued Ribs Cajun Style
Sauce: In a food processor, combine all the ingredients thoroughly.
Pour into a mixing bowl and reserve.
Ribs: Cut the ribs into 5 bone sections.
Combine the seasonings.
Sprinkle on the ribs and then rub into the meat.
Refrigerate for 1 hour.
Bake the ribs in... - 43.9481
Italian Style Short Ribs
Dredge short ribs With seasoned flour.
Brown well in oil in dutch oven.
Remove ribs and discard fat, reserving 2 tablespoons.
Add celery, onion and garlic to reserved 2 tablespoons fat and saute 2 minutes.
Add beer or water and stir to scrape brown particles... - 41.4732
Short Ribs Italian Style
In a Dutch oven or large cast iron skillet, heat oil.
Add short ribs.
Brown on all sides.
Add onions, garlic, celery and carrots.
Cook 2 minutes, stirring constantly.
Add wine, water, oregano, rosemary, 1 teaspoon salt and tomato paste.
Cover.
Simmer over low... - 40.3207
Barbecued Country Style Pork Ribs And Chicken Part 1 Marinating
This is the first part of the video. It shows how to easily marinate your meat before grilling it and also gives you some tips about what to do and what not to do with meats while grilling them. That is some very important tips to follow. Watch it! - 55.1872
Country Style Ribs
Place ribs in 3-quart (13 x 9 x 2-inch) glass baking dish, cover with waxed paper.
Cook on 70 (roast) 25 minutes; after 15 minutes, rearrange by placing outside ribs in center.
Drain off fat.
Mix remaining ingredients well and brush over both sides of... - 30.032
Country Style Ribs
MAKING
1. In a small (1 quart) microwave dish, place onion.
2. Cover dish with plastic wrap
3. Microwave at HIGH for 2 minutes until onion is limp
4. In the meantime, blend tomato sauce, brown sugar, lemon juice, mustard and liquid smoke in another bowl.
5.... - 41.636
Country Style Ribs
1. Preheat the grill or broiler. Place the ribs in a 6-quart Dutch oven, add enough cold water to cover, and bring to a boil over high heat. Lower the heat and simmer, uncovered, for 10 minutes. Using tongs, transfer the ribs to paper towels.
2. To prepare... - 27.3965
Country Style Ribs
Place spareribs in broiler pan without rack.
Bake in 450-degree oven for 30 minutes.
Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer.
Combine catsup, vinegar, corn syrup, soup mix, garlic, chili powder and pepper in quart jar.
Add 1... - 35.4864
Country Style Ribs
Simmer ribs, covered, in salted water to cover, about 1 hour.
In saucepan, melt butter; add garlic and cook 5 minutes.
Add catsup, chili sauce, brown sugar, onion, Worcestershire sauce, mustard, celery seed, salt, bottled hot pepper sauce, and lemon... - 33.0754
Barbecued Country Style Ribs In Apricot Bourbon Sauce
If you have missed the way BBQ Pit Boys recipe to make country style ribs, do not worry. In this video the chef makes the country style ribs in their style. The ingredients are simple and the method is also very simple. Watch the video for the recipe. - 117.03
Country Style Barbecue Pork Ribs
Every true southerner loves some county style pork ribs; and what's not to love? It's a relatively cheap cut of meat that's high on flavor and forgiving to cook. However most recipes for country style ribs depend on the crock pot, or only see the grill for a... - 130.019
Barbecue Country Style Pork Ribs
How about some juicy tender pork dish? Dave is making his favorite recipe, Barbecue Country Style Pork Ribs using barbecue sauce. It’s much easier than barbecuing and its equally delicious. When you have to make pork for a crowd, this recipe saves you a lot... - 99.5865
St. Louis Style Barbecue Spare Ribs
Hot dogs and hamburgers are fine for the regular season, but when the playoffs and Super Bowl roll around, you need to upgrade the tailgate menu to something a little more special, like this recipe of St. Louis style spare ribs prepared in the "4-Flip" style.... - 70.1855
Barbecued Korean Style Short Ribs
Score meaty side of ribs, 1/2 inch apart, 1/2 inch deep, lengthwise and crosswise.
Combine remaining ingredients.
Marinate ribs in sauce in plastic bag 2 hours.
Broil 2 inches from heat 15 minutes, or until ribs are brown and crisp on all sides. - 25.3378
Buffalo Style Pork Ribs
Buffalo style pork ribs with a traditional buffalo sauce is something that you would never like to miss out. Watch this video that shares an amazing recipe for these roasted ribs wonderfully dredged in a hot and spicy buffalo sauce. Perfect super bowl recipe. - 116.394
American Style Standing Rib Roast
Whether it's your first time or nth time, you probably know that there can be no bigger joy then making perfect standing rib roast. This dish is so festive that you won't mind adding it to your holiday fare. Follow this easy recipe by Sarah and duplicate it... - 96.4349
Chinese Style Spareribs
Chinese style spareribs is a oven cooked ribs recipe. Cooked with a flavored tomato sauce flavored with added brown sugar, chili sauce and vinegar, the chinese style spareribs are very oriental to taste. - 35.736
Homemade Best Western Bbq Ribs
Traditionally, people prefer to cook ribs in barbecue pit. And in this video recipe, Ryan Karcher tells you how. Never bind if you don't have barbecue pit at home. You can get the same delicious result by preparing the ribs in oven too. A heart addition to... - 90.8829
Baked Ribs With Chinese 5 Spice
Your baked ribs is almost incomplete without a spicy rub. Here is an excellent Chinese style rub prepared with five exotic spices that is sure to kick up the flavor of your spare ribs. Next time you are hosting a bash at your home, don't forget to include... - 107.219
Country Style Barbecued Ribs
In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well.
Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in tomato sauce, water,... - 35.8485
Chinese Style Country Ribs
MAKING
1) In a small bowl, mix the soy sauce, marmalade, ketchup and garlic; brush the ribs evenly with the mixture.
2) Place the ribs in a slow cooker and pour over the remaining sauce; cook covered on LOW for about 8-10 hrs or until the ribs are tender. ... - 29.7167
Country Style Barbecue Pork Ribs
With holidays just around the corner, won't you like to plan a barbecue? Watch this outstanding video that shares an extraordinary recipe for barbecued country style pork ribs. The recipe here uses beer so that it imparts a unique flavor to the ribs.... - 121.95
Caribbean Style Pork Ribs
You must have had pork ribs for multiple times, but this special Caribbean style pork ribs are definitely most exotic. In this recipe, the ribs are marinated in fabulous spice mix and then slow baked in oven. This whole cooking process makes the pork ribs so... - 123.208
Chinese Style Country Ribs
Combine soy sauce, marmalade, catsup, and garlic.
Brush on both sides of ribs.
Place in slow-cooking pot.
Pour remaining sauce over all.
Cover and cook on low for 8 to 10 hours.
Makes 4 to 6 servings. - 31.9086
Southern Country Style Pork Ribs
1. Combine ketchup, Worcestershire sauce, mustard, syrup, sugar substitute, lemon juice, paprika, garlic, and broth in a 4 1/2-quart or larger slow cooker, whisking until blended. Add ribs and stir to coat thoroughly. Cover and cook until tender, about 8... - 31.0277
Oven Cooked Asian Style Pork Ribs
Tender, juicy, sticky ribs anyone? Here's a great way to cook them. The “Frugal Chef” shares a fantastic recipe of slow cooked Asian-style ribs that are marinated in a thick, sweet-sour and spicy Asian sauce and then baked in the oven until they are... - 103.702
Oven-style Pork Ribs
Place pork ribs, meaty side down, in a shallow roasting pan.
Roast ribs in a 450° oven for 30 minutes.
Remove meat from oven; drain off excess fat.
Turn ribs, meaty side up.
Reduce oven temperature to 350°.
Roast 30 minutes more.
Meanwhile, prepare... - 35.4198
Korean Style Marinade For Beef Short-ribs
Do you like trying out new marinades? Here is one being presented, Korean Style. This video shows you a mix of onion and pear that goes onto beef short-ribs. - 65.3689
Texas Style Barbecued Baby Back Ribs
Kissed by smoke, hugged by sauce, licked by fire, these baby back ribs are the perfect confidence-building barbeque meat to start your path to the competition circuit or just bragging rights in the neighborhood. If you have a grill and an hour and a half to... -
Country-style Ribs
Place spareribs in broiler pan without rack.
Bake in 450-degree oven for 30 minutes.
Reduce heat to 350 degrees; continue cooking ribs for 30 minutes longer.
Combine catsup, vinegar, corn syrup, soup mix, gar- lic, chili powder and pepper in quart jar.
Add... - 37.7314
Barbecued Rib Eye Steaks Maui Style
Barbecued Rib Eye Steaks Maui Style is a simple but delicious meat preparation that tantalizes your taste buds. I often cook this up for a romantic weekend dinner at home.Try this brilliant Barbecued Rib Eye Steaks Maui Style recipe. - 30.3049
Oriental Style Barbecued Ribs
1. In a small saucepan combine water, garlic, star anise, onion powder, and cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Stir in rice wine, soy sauce, and sugar; cool to room temperature.
2. Meanwhile, cut ribs into 2-rib pieces.... - 33.2943
Short Ribs Of Beef Barbecue Style
The juicy Short Ribs Of Beef Barbecue Style recipe is a classic supper dish. Without the meaty juice from the ribs and chopped tomatoes, one can never prepare a perfect Short Ribs Of Beef Barbecue Style. - 33.1712
Braised Country Style Ribs With Wine Kraut And Calvados
This tasty Braised Country Style Ribs With Wine Kraut And Calvados is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Braised Country Style Ribs With Wine Kraut... - 39.8748
Country Style Ribs And Kraut
GETTING READY
1. Heat the oven to 400 degrees F.
MAKING
2. In a large casserole or roasting pan, arrange the ribs.
3. Place in the hot oven and them for 20 minutes, turning to brown each side.
4. Reduce oven temperature to 350°F. and cover casserole or ... - 41.2518
Kobe Style Ribs
Combine all ingredients, except short ribs.
Pour mixture over ribs and marinate overnight or at least 1 hour.
Excellent grilled on the barbecue, 7 minutes each side.
Ribs can also be placed in a baking pan and baked in the oven at 350°F (180°C) until... - 36.133
Barbecued Country Style Ribs
Cut pork into serving pieces if necessary.
Arrange pork, meaty sides up, in ungreased 13 x 9 X 2-inch baking pan.
Cover and cook in 325° oven until tender, about 1 1/2 hours; drain.
Heat remaining ingredients, stirring occasionally, until jelly is... - 27.4899
Glazed Country Style Pork Ribs
1. Arrange ribs in 3-quart (13 x 9) glass baking dish. Cover with wax paper.
2. Microwave for 15 to 20 minutes on med.high (Roast). Drain off fat. Combine remaining ingredients in small bowl; mix well, and pour over ribs. Recover and continue cooking for 35... - 16.4779
Country Style Oven Ribs
In a small bowl combine the salt, cumin, paprika, pepper, cinnamon, and cloves.
Sprinkle ribs with spice mixture, rubbing it over entire surface.
Place ribs, bone sides up, in a shallow roasting pan.
Cover and bake in a 350° oven for 1 1/4 hours.
Meanwhile,... - 45.0486
Country Style Ribs With Sauerkraut New Potatoes & Mustard Greens
Pour sauerkraut into a colander and rinse with cool, running water; let drain.
In a 10- by 14-inch roasting pan, evenly spread sauerkraut.
Lay the pork ribs on sauerkraut down the center of the pan; sprinkle with pepper.
Tightly cover pan with foil.
Bake in a... - 32.7902
Country Style Pork Ribs With Plum Glaze
1. Cut ribs into single-rib portions. Place on a roast rack set in a 2-quart glass baking dish with thick part of ribs to the outside. Cover with plastic wrap.
2. Cook in microwave oven 12 1/2 minutes at ROAST. Drain off fat. Remove rack and turn ribs over in... - 22.6987
Rib Steaks, Western Style
Yummy Rib Steaks, Western Style is a delicious dish that you simply don’t want to miss. I prepare Rib Steaks, Western Style using this recipe for my weekend family dinners. Try making the Rib Steaks, Western Style for yourself! - 39.414
Short Ribs, Western Style
Short Ribs, Western Style is a wonderfully delicious and delightful beef preparation. This yummy meat dish is perfect for a grand dinner! Try this Short Ribs, Western Style recipe for yourself! - 39.1155
Bull's-eye Kansas City Style Bee-sting Ribs
1. PLACE each rack of ribs on large sheet heavy-duty foil. Mix honey and chili powder; pour over ribs. Wrap in foil. Refrigerate 1 hour.
2. HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center... - 24.2773
Sweet And Tangy Barbecued Country Style Ribs
In small saucepan heat and stir chili sauce and jelly over medium heat till jelly melts.
Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside.
Trim fat from meat.
Arrange preheated coals around a drip pan in a covered grill.
Test for... - 32.5441
Barbequed Spare Ribs Hackel Style
Combine all of the ingredients to make a sauce.
The day before, marinate up to 5 pounds of ribs (rack or country style) in the sauce. (Recipe halves well for smaller amounts of meat).
The next day, drain ribs and retain sauce for basting as needed.
Grill ribs... - 35.3096
Country Style Barbecued Ribs
In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well.
Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown.
Stir in tomato sauce, water,... - 32.799
Korean Style Beef Ribs
In a covered casserole dish, place beef ribs.
Cover with water.
Bring to a boil.
Cover dish.
Cook 2 hours or until liquid has reduced by half and meat is tender.
Fold in remaining ingredients.
Simmer 15 minutes.
Remove beef ribs from dish.
Drain well.
Pour... - 38.554
Roasted Peach And Whiskey Glazed Country Style Pork Ribs
It’s hard to believe that another season’s ended. The days are growing shorter, the weather is shifting and our fabulous summer produce is disappearing from the shelves. Fortunately one of my favorites is still making an appearance, peaches. - 33.0449
Barbecued Country Style Pork Ribs
GETTING READY
1. Using damp paper towels, wipe pork ribs.
2. On meaty side, make slits about halfway through between bones.
MAKING
3. Into a 8-quart heavy kettle, pour boiling water and white vinegar.
4. Place pork ribs with fat side up; water should cover... - 47.3712
Barbecued Country Style Ribs With Bone
If you simply love your ribs with a little meat and bone, then you surely won’t mind making this country-style rib dish at home. Here’s an unmissable barbecued rib bone-in recipe that is sure to please the crowd. Plus, it’s so simple to make. Just throw... - 97.8301
Country-style Ribs
Cut ribs into 6 serving-size pieces, and place in a large dutch oven.
Add sliced onion and water to cover ribs; bring to a boil.
Cover, reduce heat, and simmer 45 minutes.
Drain ribs, and set aside.
Melt butter in a medium saucepan over low heat.
Add chopped... - 38.1982
Cranberry Sauced Country Style Ribs
1. a grill with a cover arrange preheated coals around a drip pan for indirect grilling. Test for medium heat above the pan. Place ribs on grill over drip pan. Cover and grill for 1 1/2 hours.
2. Meanwhile, for sauce, in a small saucepan combine cranberry... - 29.1914
Glazed Country Style Pork Ribs
1 Arrange ribs in 3-quart (13 x 9) glass baking dish. Cover with wax paper.
2 Microwave for 15 to 20 minutes on 7 (MED. HIGH). Drain off fat. Combine remaining ingredients in small bowl; mix well, and pour over ribs. Recover and continue cooking for 35 to 40... - 27.273
Korean Style Grilled Beef Short Ribs
Prepare Marinade.
With a sharp knife, make a lengthwise cut down center of meaty side of 1 rib to bone.
Cut will form 2 pieces of meat still attached to bone.
Starting inside cut, make a horizontal cut through 1 piece of meat about 1/2 inch above bone.
Do not... - 42.3842
Tangy Barbecued Country-style Ribs
Saute onion in oil in a small saucepan until tender.
Stir in chili sauce, tomato juice, sugar, lemon juice, worcestershire sauce, and hot sauce; bring to a boil.
Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
Remove sauce from heat,... - 34.577
Polynesian Style Isander Ribs
Brown ribs in their own fat in Dutch oven.
Pour off drippings.
Sprinkle ribs with 1 tbs salt; cover and cook over very low heat for 1 1/2 hours.
Pour off drippings.
Combine undrained pineapple, catsup, vinegar, water, onion, green pepper, brown sugar, dry... - 32.8386
Barbecue Style Pork Ribs
GETTING READY
1. In a large Duch oven or casserole, cover the ribs water and add salt.
2. Place on a medium flame and simmer for 30 minutes.
3. Remove the ribs and pat dry with kitchen paper.
4. Preheat the oven to 350 degree F or 180 degree C or prepare... - 45.7941
Simmered Country Style Ribs
In a 2 cup glass measure, combine wine, water, chili sauce, sugar, vinegar, Worcestershire, mustard, and chili powder; blend well.
Microwave, uncovered, on high (100%) for 4 minutes.
Meanwhile, sprinkle spare ribs with paprika and rub into meat.
Place in a 7... - 39.2651
Sweet Sour Country Style Ribs
Rub a generous amount of pepper and flavored salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan.
Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F... - 29.8618
Sweet Sour Country Style Ribs
Rub a generous amount of pepper and flavor salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan.
Roast at 375F for 30 minutes and turn.
Brush with a mixture of the remaining ingredients and bake at 325F for 2... - 28.2375
Texas-style Barbecued Ribs
Sprinkle ribs with lemon juice and onion slices.
Bake at 400 degrees for 30 minutes.
Combine remaining ingredients in saucepan.
Simmer for 10 minutes or until slightly thickened.
Pour over ribs.
Bake at 250 degrees for 2 hours to 2 hours and 30 minutes. - 33.5229
Short Ribs Western Style
1. Combine onions, salt, pepper, sage, and water in a large heavy saucepot or Dutch oven. Cover, bring to boiling, reduce heat, and simmer 5 minutes. Bring to boiling again; add lima beans gradually and cook, uncovered, 2 minutes. Remove from heat, cover, and... - 31.6625
Barbequed Ribs Microwave Style
Place ribs on microwave roasting rack in flat casserole.
Brush ribs with lemon juice.
Combine seasoned salt, paprika, and pepper and sprinkle over ribs.
Cover and set aside.
Combine the remaining ingredients in a 4-cup glass measure.
Microwave, covered with... - 38.8342
Home Style Short Ribs
In large skillet or slow-cooking pot with browning unit, brown short ribs; drain off excess fat.
Place potatoes, carrots and onion in slow-cooking pot.
Arrange browned ribs over vegetables.
Combine vinegar, sugar, horseradish, mustard, catsup, bouillon, salt... - 44.871
St Louis Style Spicy Barbecued Spare Ribs
Add a special touch to your barbecue menu with these spicy barbecued spare ribs. Watch the video to see how the mustard and spicy dry rub makes these ribs so flavorful and appealing. The video here has such an interesting and impressive presentation that you... - 136.843
Country Style Spare Ribs
GETTING READY
1) Preheat the oven to 400 Deg F (205 Deg C).
MAKING
2) Slice the spareribs into medium pieces, season with the salt and pepper; keep on a rack in the baking pan.
3) Brown evenly in the oven for... - 33.897
Country Style Short Ribs
Combine flour, salt and pepper.
Coat short ribs with mixture.
Place ribs in 3-quart casserole.
Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce.
Mix gently.
Cover.
Microwave 10 minutes on HIGH.
Reduce... - 40.7262
Country Style Short Ribs
Combine flour, salt and pepper.
Coat short ribs with mixture.
Place ribs in 3-quart casserole.
Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce.
Mix gently.
Cover.
MICRO WAVE 10 MINUTES on HIGH.
Reduce... - 37.9106
German-style Short Ribs
Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides.
Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all over.
Add onions and brown lightly.
Then add the wine,... - 36.1654
Microwave Country Style Short Ribs
Combine flour, salt and pepper.
Coat short ribs with mixture.
Place ribs in 3-quart casserole.
Add onion, green pepper, tomato sauce, bouillon, parsley, mustard, vinegar and Worcestershire sauce.
Mix .gently.
Cover.
MICROWAVE 10 MINUTES on HIGH.
Reduce... - 47.219
Short Ribs Of Beef Barbecue Style
Brown beef in hot fat in 3 quart Saucepan.
Add salt, pepper, and vegetables and mix well.
Cover.
When valve begins to click, reduce heat to low and simmer until tender —about 1 hour.
Thicken juices for gravy as desired. - 34.0592
Beef Rib Roast, Merchant Style
Place the beef on a plate or platter to fit inside the refrigerator.
Generously grind pepper over the meat.
Put the marinade ingredients in a food processor or blender and process them into a paste.
Spread the paste over the meat, cover well with plastic... - 38.2176
Greek Style Rib Eye Steaks
In a small bowl, combine the first five ingredients; press into both sides of steaks.
In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness.
Sprinkle with lemon juice, cheese and olives.
Serve immediately. - 37.2576
Island Style Short Ribs
1. Cut meat from bones; reserve the bones. Trim off as much fat as possible. Cut meat into cubes. Put meat into a bowl.
2. Combine soy sauce, sugar, vinegar, oil, ginger, lemon pepper seasoning, and garlic salt. Pour over meat. Cover and refrigerate several... - 35.7842
Apricot Pineapple Country Style Ribs
Arrange spareribs in a single layer in a shallow baking pan.
Bake in a 450° oven until well browned (25 to 30 minutes).
Meanwhile, in a small bowl, mix soy sauce, jam, and ginger.
Lift spareribs from baking pan and arrange in a 4-quart or larger electric... - 30.6305
Mountain Style Barbecue Spare Ribs
Spare ribs make a great addition to any party menu. Look at this impressive video that demonstrates an excellent recipe that is equally easy to prepare. The video displays great technique to cut up the spare ribs and offers wonderful tips too. Surely a must... - 117.369
Crispy Bbq Chicken Country Style Ribs Sausage And Tator Salad
Be it a holiday or a just a lazy day to chill, it’s the day to get a hot grill going. This a JB country style BBQ chicken and some pork marinated with some sauce and grilled over some hot coals. A warm potato mayonnaise salad to go with that’s all there... - 44.924
Korean-style Barbecued Beef Short Ribs
For most of us the perfect barbecued spare ribs, is all about the marinade and sauce. Chef John shares this exotic Korean-style recipe to prepare a sweet-spicy barbecue sauce using Korean pear, hoisin or sambal, soy sauce, rice wine, garlic, ginger and some... - 80.9566
Asian Style Barbecue Ribs
Nothing like chewing on some yummy barbecue ribs. If you have some friends coming over then you got to woo them with. See this video on how to make this classic appetizer! -
Barbecued Pork Ribs And Chicken Part 2 Cooking
This is the second part of the video. In this video you can learn how to light a grill with gas and coal and how to cook a large quantity of meat on the grill at one time. Watch it for details. - 54.4801
Korean Barbecue Ribs
Ever wondered what makes Korean Barbecue ribs so delicious? Now if you have been visiting Korean restaurants very often to do enjoy Korean Barbecue Ribs, then the rush is over. Tamar is revealing the secret ingredient for Korean Barbecues. It’s a apple pear... - 132.931
Barbecued Country-style Spareribs
Heat oven to 450 degrees.
Cut meat into strips; lay in roasting pan, fat side up.
Peel onion; cut in thin slices.
Lay over meat.
Put in oven; roast 20 to 25 minutes or until spareribs begin to brown.
Measure remaining ingredients into small saucepan; mix... - 39.1962
Country Style Spareribs In Honey Sauce
Presoak a clay pot, top and bottom, in water for 15 minutes.
Place the spareribs in the pot, then scatter the carrots on top.
Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 39.7167
Roast Beef Russian Style
Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336
Dutch Spareribs
1 Trim excess fat from spareribs; place in an electric slow cooker.
Wash sauerkraut under running water; drain very well; place over ribs with apple wedges and onion; sprinkle with seasoned salt, seasoned pepper and caraway seeds; cover.
2 Cook on low... - 38.5684
Super Easy Spare Ribs
This classic country-style favorite is surprisingly simple to make at home. Simple yet flavorful, you can prepare spare ribs at home in a few simple steps. Tender steaks cooked in luscious sauce is so indulgent that you can't really stop at one serving. - 103.262
Marvelous Mustard Ribs
This Marvelous Mustard Ribs is sure to please. The combination of pork country-style ribs with pepper, paprika, curry powder, brown sugar, vinegar, spicy brown mustard, garlic and honey makes it a complete delight. Follow our easy Marvelous Mustard Ribs... - 35.6088
Spicy Country Ribs
Spicy country ribs is a grill cooked ribs recipe. Made with country style spareribs, these ribs are flavored with chili and mustard sauce, flavored with added hot pepper and garlic to taste. - 41.4586
Pork Ribs And Sauerkraut
Pork ribs and sauerkraut is a microwaved preparation of pork chops along with sauerkraut, caraway seed and brown suagr. Flavored with onion and garlic powder, the pork ribs and sauerkraut can be served with whole bread or dinner rolls. - 32.3167
Luau Ribs
For glaze combine all ingredients except spareribs and set aside.
Salt ribs; place bone side down on grill over slow coals.
Keep an eye on heat, as ribs tend to dry out and char with too much heat.
Grill about 20 minutes, turn meat side down and grill until... - 33.577
Abacus Ribs
Rub ribs with salt and pepper; place in shallow baking dishes.
Combine next 6 ingredients for marinade; pour over ribs, coating all.
Let stand 2 hours at room temperature or overnight in refrigerator, spooning marinade over occasionally.
Drain, reserving... - 31.6871
Abacus Ribs
Rub ribs with salt and pepper; place in shallow baking dishes.
Combine next 6 ingredients for marinade; pour over ribs, coating all.
Let stand 2 hours at room temperature or overnight in refrigerator, spooning marinade over occasionally.
Drain, reserving... - 30.4594
Barbecued Ribs And Peaches
Sprinkle pork ribs with salt and pepper.
Place in 2 layers in square baking dish, 8x8x2 inches.
Cover loosely and microwave 6 minutes; re arrange ribs.
Cover loosely and microwave until ribs are no longer pink, 7 to 8 minutes; drain.
Drain peaches, reserving... - 36.084
Mustard Glazed Country Ribs
In large saucepan or Dutch oven pour enough water over ribs to cover.
Bring to boiling; reduce heat.
Cover; simmer for 45 minutes.
Drain well.
In small saucepan combine sugar, vinegar, prepared mustard, chopped onion, minced garlic, celery seed, salt, and... - 41.7111
Barbecued Orange Apricot Ribs
Combine salt, ginger, coriander, paprika, and pepper; rub onto meaty side of ribs.
Cover and refrigerate for 2 hours.
About an hour before cooking time, soak hickory chips in enough water to cover.
Lace ribs accordion-style on spit rod.
Secure the ribs with... - 41.9861
Thai Marinate & Fry Pork Spare Ribs
Want to make a different barbeque dish? Break the monotony of having same dish again and try this tasty pork barbeque dish. Create something very different and taste a different treat altogether. - 67.9203
Barbecued Ribs
Before grilling: In large saucepan, cover ribs with water, salt to taste.
Simmer, covered, over medium low heat for 1 hour.
Drain ribs, place in covered dish.
Pour barbecue sauce over, coating each rib.
Let cool, cover and refrigerate overnight.
On the grill:... - 36.8789
Portuguese Spare Ribs In Garlic Wine
Put spareribs in a deep non-metal bowl.
Blend together vinegar, 3 cups water, wine, coriander, cumin, garlic cloves (slightly broken), cayenne, and salt.
Pour liquid over pork.
Cover and refrigerate for 4 days; turn meat in marinade several times during this... - 40.8354
Prime Rib Au Poivre
Have butcher completely loosen bones for easier carving of roast.
Trim any excess fat from top of beef, leaving a layer about 1/4 inch thick.
Combine mustard and garlic in a small bowl; spread over top of beef.
Sprinkle peppercorns over mustard mixture.
Place... - 33.9049
Beef Ribs In Barbeque Sauce
Grilled beef ribs !! There something about this recipe that every one likes. Some like the taste, some even the grilling aroma. This video explores how to prepare beef ribs with barbeque sauce. These beef ribs are tender and smothered in barbecue sauce and... - 127.916
Island Spareribs
Preheat oven to 350°.
Place spareribs in shallow baking dish.
Cover with foil; bake 50 minutes.
Remove foil; drain fat.
Bake an additional 20 minutes or until tender.
Combine pineapple con-centrate, onion, soy sauce and yogurt in small bowl.
Brush ribs... - 33.6198
Chinese Sweet And Sour Spareribs
These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9364
Pork Rib And Kraut Dinner
MAKING
1) In a slow cooker, arrange all the ingredients, cover, and cook on low for 6-8 hours.
SERVING
2) Garnish and serve. - 27.7375
Country Ribs With Pineapple And Sauerkraut
Taste these Country Ribs with Pineapple And Sauerkraut just once and you'll have every reason to be a fan of it ! This pork lion country styled ribs casserole also includes luscious pineapple and sauerkraut with sweet soy sauce, onion and mustard... - 33.0207
Microwave Barbecued Pork Spare Ribs
In 12x8-inch glass dish, arrange ribs with meat toward outer edge and bone in center.
Add 1/4 cup water.
Microwave (high), covered, 5-7 minutes.
Pour off water.
Rotate 1/4 turn and rearrange.
Repeat 2 times, rearranging ribs for even cooking.
Baste ribs with... - 24.7286
Gingery Apricot Country Ribs
Gingery Apricot Country Ribs is a delicious meat preparation that is perfect for your backyard parties. I pick this yummy Gingery Apricot Country Ribs everytime we have a family get together. Try it! - 29.717
Pork Rib Dinner
1. On waxed paper, coat pork loin country-style ribs with flour; reserve remaining flour. In 8-quart Dutch oven with oven-safe handles over medium-high heat, in hot salad oil, cook ribs, a few pieces at a time, until well browned on all sides, removing pieces... - 33.49
Smoky Ribs
Combine first 8 ingredients; set aside.
Cut ribs into serving size pieces; place in a large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Drain well.
Grill ribs, 5 inches from... - 39.0972
Barbecued Ribs
MAKING
1. In 12x8-inch glass dish, arrange ribs with meat toward outer edge and bone in center.
2. Add 1/4 cup water and microwave at high, covered, 5-7 minutes.
3. Pour off water, rotate 1/4 turn and rearrange.
4. Repeat 2 times, rearranging ribs for even... - 31.7307
Luau Ribs
For glaze: Combine first 8 ingredients; set aside.
Salt ribs; place bone side clown on grill over slow coals.
Grill about 20 minutes; turn meaty side down; grill till browned, about 10 minutes.
Turn meaty side up; brush with glaze; continue grilling without... - 33.2027
Apricot Glazed Ribs
1. Thread breast of veal, accordion-style, onto rotisserie spit, sprinkle with seasoned salt. Set spit in position over hot coals; start rotisserie.
2. Mix the vermouth and vegetable oil in small saucepan; brush part over meat.
3. Cook, brushing several times... - 21.8553
Finger-lickin' Spare Ribs
In a large frying pan, brown spareribs (without flour).
Then add Sherry and 1/2 cup water and cook, covered, for 1 hour.
In another pan, combine all sauce ingredients and cook for 1 hour.
Let spareribs cool in liquid long enough so you can skim off fat.
Then... - 36.4363
Plum Glazed Pork Ribs
These Plum Glazed Pork Ribs taste incredible ! Try these fruity glazed pork ribs for your next meal. Your suggestions for this Plum Glazed Pork Ribs is welcome. - 28.9114
Barbecued Ribs
Arrange meat meaty side up in open shallow roasting pan.
Do not add water.
Do not cover.
Bake in 325° oven 1 3/4 hours.
Mix Sauce ingredients.(To serve immediately.)
Using 3/4 cup of the sauce, baste ribs 2 or 3 times; bake 45 minutes longer.
Crisscross 2... - 32.5974
Barbecued Ribs
In large saucepan, cover ribs with water; salt to taste.
Simmer, covered, over medium low heat for 1 hour.
Combine remaining ingredients in shallow non-metallic pan; mix well.
Drain ribs; place in barbecue sauce, turning to coat each rib.
Let cool; cover and... - 34.7939
Glazed Pork Spare Ribs
GETTING READY
1. Prepare the barbecue for direct-heat cooking.
MAKING
2. On a large sheet of heavy-duty foil cover spare ribs both sides generously with marinade.
3. Wrap into a double-folded parcel, making sure all joins are well-sealed to prevent... - 39.476
New Orleans Pork Ribs
Remove any visible fat from the ribs.
Score the ribs with a knife to prevent the meat from curling as it grills.
In a small saucepan, combine the remaining ingredients and blend until thickened, about 5 minutes, and keep warm.
Coat the grill with cooking... - 40.6799
Hearty Ribs And Beans
Place ribs in an ungreased 13-in.x 9-in.x 2-in.baking dish; add water.
Cover and bake at 350° for 1 1/2 hours.
Drain, reserving liquid; skim fat.
Set ribs aside.
Add enough water to liquid to equal 1 cup; place in a saucepan.
Add the tomato sauce, soup mix,... - 40.8491
Korean Barbecued Short Ribs
1. Combine the marinade ingredients in a large bowl. Add the ribs, stir to coat, cover, and refrigerate for 6 hours or overnight.
2. Lift the ribs from the marinade and drain them briefly; reserve the marinade. Place the ribs on a greased grill 3 to 4 inches... - 27.1091
New Orleans Pork Ribs
MAKING
1.Get rid of visible fat from pork.
2. Make shallow cuts on the meat so as to prevent it from curling while grilling.
3.Take a small saucepan, mix together all the other ingredients and belnd for 5 minutes to form a thick sauce. Keep the sauce... - 45.7436
Beer Glazed Barbecued Ribs
Talk about ribs and this beer glazed barbecued ribs recipe simply tops the chart. That beer turns the ribs into magical meat, it becomes succulent and it is crisp and the flavors give nice kick to the taste buds. What a dish. Take a look at the video for... - 137.847
Pork Ribs With Vegetables
Why don't you try these Pork Ribs With Vegetables for your lunch this weekend ? Your family will surely love this utterly delicious browned pork ribs soaked in apple juice and baked with cabbage, potatoes and carrots with onion seasonings. If there is a Pork... - 37.953
Hickory Smoked Royal Ribs
Soak hickory chips in enough water to cover for about 1 hour before cooking time; drain.
In saucepan stir together catsup, onion, oil, vinegar, water, lemon juice, Worcestershire sauce, brown sugar, dry mustard, paprika, chili powder, garlic, bay leaves,... - 40.9593
Ribs In Orange & Chili Sauce
1. Heat lard in 5- or 6-quart (5-or 6-L) Dutch oven over medium heat until hot. Add as many ribs as will fit in single layer without crowding. Cook, turning occasionally, until brown on all sides, 15 to 20 minutes; remove to plate. Repeat with remaining... - 35.1215
Cola And Ketchup Marinated Barbecue Spare Ribs
Cola and ketchup marinated pork spare ribs is really a easy recipe to try. Look at this outstanding video that shares a slow style barbecue that imparts an awesome flavor to the ribs. The video is impressive and definitely a must watch! - 145.124
Veal Rib Roast With Cranberry Port Sauce
Veal rib roast with cranberry port sauce is a wine cooked and fruited veal recipe. Roasted and coated with a herbed and flavored breadcrumb mix, the veal rib roast is served with a sauce prepared with pan drippings, port and cranberry sauce. Flavorful and... - 44.1121
Cranberry Glazed Pork Ribs
For sauce, cook and stir cranberry sauce, cinnamon, mustard, and orange peel over medium heat for 5 minutes or till bubbly.
Set aside.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place ribs on grill over drip... - 37.775
Baked Pork Ribs And Sauerkraut
Layer ingredients in large casserole or roaster as listed, starting with sauerkraut and ending with ribs.
Do not stir.
Cover; bake at 325 °F 3 hours.
Uncover last 45 minutes of baking. - 23.4554
Dunkin' Ribs
MAKING
1. Trim the excess fatt off of the ribs and cut them apart; season with salt and pepper
2. Rub hot grrill with the fat trimmings and place the ribs on the grills eight inches away from the coals
3. Grill gradually, turning every once in a white for an... - 30.6349
Buffalo Bill Short Ribs
Season beef ribs with salt and pepper. Heat oil in large, heavy skillet over medium-high heat; add beef ribs in batches; cook until well browned on all sides.
Preheat oven to 350° F.
Combine beer, Tabasco Buffalo Style Hot Sauce, molasses, tomato paste... - 25.4391
Braised Barbecue Ribs
If you have always wanted to know the perfect and correct way of barbecuing and braising ribs then this video is for you. Chef Russell shares some great tips and techniques that will make you a barbecue - braising chef in no time. - 132.124
Barbecued Country Ribs
GETTING READY
1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you.
2. Moisten the meat with water and sprinkle with meat tenderizer.
3. Use a fork to pierce the meat all over.
4. Turn the ribs and repeat step 2 and... - 32.3517
Smoky Ribs
Combine first 8 ingredients; set aside.
Cut ribs into serving-size pieces; place in a' large Dutch oven.
Cover ribs with water; add garlic salt and pepper.
Bring water to a boil; cover, reduce heat, and simmer 30 minutes.
Drain well.
Grill ribs, 5 inches from... - 34.2538
Hobo Ribs
The Hobo Ribs is a lovely meat preparation that has a unique and incomparable taste. This Hobo Ribs recipe is fantastic and I often use it to surprise my guests at the dinner parties. - 27.7234
Ribs Dee Lish
For sauce: Combine first 6 ingredients.
Lace ribs on spit, accordion style, and secure with holding forks.
Arrange hot coals at back of firebox; place a foil drip pan in front of coals and under ribs.
Attach spit, turn on motor, and lower barbecue hood.
Let... - 27.7975
Spare Ribs
Brown the spare ribs under a high grill.
Mix the soya sauce, marmalade, and crushed garlic together and spread over the ribs.
Place sliced onion on the bottom of a casserole, place ribs on top, season well.
Pour over stock and vinegar.
Cover and cook for 1... - 37.041
Orange Glazed Ribs
Place ribs, meaty side down, in shallow roasting pan.
Roast at 450° for 30 minutes.
Meanwhile, prepare glaze.
Combine the orange peel and juice, light corn syrup, soy sauce, and ginger; mix thoroughly.
Remove ribs from oven; drain off excess fat.
Turn ribs... - 35.6664
Tasty Pork Ribs
Place ribs in a 5-qt. slow cooker.
Combine the remaining ingredients; pour over ribs.
Cover and cook on low for 6-7 hours or until the meat is tender. - 30.1132
Country Barbecued Ribs
Cut ribs into one-rib pieces.
Arrange in 2-quart (8 x 8) baking dish (place larger pieces around edge).
Cook, covered with wax paper, 12 minutes or until partially Cooked, rearranging halfway through Cooking time.
Meanwhile, in 1-cup measure, combine ingr - 21.0456
Ribs Dee Lish
MAKING
1. Lace ribs on spit accordion-style and secure with holding forks.
2. At the back of firebox arrange hot coals, place drip pan in front, under ribs and rotate over medium-low coals, with hood down, for 1 to 1 1/4 hours till done.
3. To make the sauce... - 32.9457
Pork Ribs And Apple Pie
Cut the meat from the chops (ribs) into cubes.
Melt the margarine in a pan and fry the meat until browned all over.
Add the onion and carrots and fry gently until soft, then add the apple and cook for 2 minutes.
Stir in the stock, butter beans, rosemary,... - 37.7436
Country Ribs And Sauerkraut
MAKING
1) In a slow cooker, arrange sauerkraut and ribs to make alternate layers.
2) Stir fry bacon until it crumbles and then spread on top layer of sauerkraut.
3) Sprinkle caraway seeds, pour water, cover, and cook on low for 7-8 hours.
SERVING
4) Check if... - 31.311
Awfully Easy Barbecued Ribs
MAKING
1) In a broiler brown ribs.
2) Cut into serving-size pieces, season, and put into slow cooker.
3) Stir in onions and barbecue sauce.
4) Cook covered on low for 6 hours.
SERVING
5) Serve with baked beans and corn on the cob. - 33.6349
Barbecued Pork Spare Ribs
TRIM SPARE RIBS of excess fat and sinew.
1.
Cut racks of ribs into pieces, so that each piece has three or four ribs.
Combine tomato sauce, sherry, soy sauce, honey, garlic and ginger in a large pan; mix well.
2.
Add ribs to mixture.
Bring to the boil.
Reduce... - 37.2463
Plum Glazed Pork Ribs
GETTING READY
1. Chop the ribs in 1 or 2 rib pieces.
MAKING
2. Set a microwave oven safe rack in a 8 inch square or 2 quart baking dish.
3. Put the ribs in it with the thicker sides on the outer side.
4. Secure by putting a plastic wrap.
5. Heat in the... - 36.9134
Country Barbecued Ribs
Cut ribs into one-rib pieces.
Arrange in 2-quart (8 x 8) baking dish (place larger pieces around edge).
Cook covered with wax paper 12 minutes or until partially cooked, rearranging halfway through cooking time.
Meanwhile, in 1-cup measure, combine... - 36.7341
Smoky Ribs
MAKING
1)Combine catsup, brown sugar, molasses , mustard, vinegar, liquid smoke,worchestershire sauce and pork ribs, setting it aside.
2)Cut ribs into serving-size pieces and place in a large Dutch oven.
3)Cover the ribs with water and let it boil adding... - 44.6674
Barbecued Country Ribs
1. In a medium bowl, mix together 3/4 cup barbecue sauce, the jam, and soy sauce until well blended. Place a layer of the ribs in a 4-quart electric slow cooker. Pour on 1/3 of the sauce mixture. Top with another layer of ribs and half of the remaining sauce.... - 21.9373
Spare Ribs Rice And Chickpea Casserole
Preheat oven to 350°F.
Season spare ribs with salt and pepper.
Brown spare ribs in heavy large Dutch oven over high heat.
Transfer ribs to plate.
Add onion and garlic to pot and saute until onion is translucent, about 5 minutes.
Add all remaining... - 40.8349
Barbecue Sauced Ribs
For sauce, spray a cold medium skillet with non-stick coating.
Cook and stir the onion and garlic over medium heat for 2 to 3 minutes or till the onion is tender.
Stir in the tomato sauce, water, honey, lemon juice, Worcestershire sauce, mustard, celery seed,... - 40.8583
Ribs On A Spit
For sauce, cook onion in hot oil till tender but not brown; add the next 7 ingredients.
Simmer uncovered 15 minutes or until of nice sauce consistency.
Salt and pepper the ribs; lace in accordion style on spit, securing with holding forks.
Arrange hot coals... - 33.5411
Hot Barbecue Ribs
MAKING
1. Place ribs in a Dutch oven or stock pot.
2. Place pot over a medium flame.
3. Cover ribs with boiling salted water.
4. Cover the pot and simmer ribs for 45 to 60 minutes until almost tender.
5. Drain.
6. In a small saucepan, combine all the... - 41.9142
Homestyle Short Ribs
GETTING READY
1) Preheat the broiler.
MAKING
2) On the broiler rack, place the ribs and brown evenly under the broiler; discard the drippings.
3) In the slow cooker, keep the potatoes, carrots and onion at the bottom; then place the browned ribs.
4) In a... - 41.9929
Cantonese Ribs
Use a 2 cup measure to mix together soy sauce, sherry, lemon juice, and seasonings.
Mix well.
Place ribs in plastic bag (on tray or shallow dish), add marinade; close bag.
Let stand at room temperature 2 hours, turning bag several times.
Drain ribs, reserving... - 40.8652
Spicy Spare Rib Chops
The Spicy Spare Rib Chops is a wonderful pork preparation that I am personally crazy about. I never get tired of this wonderful dish no matter how many times I have prepared it. Nor does my husband! Try this original Spicy Spare Rib Chops recipe for yourself! - 38.932
Tumbled Chicken & Ribs
With a sharp knife, remove as much fat as possible from ribs and separate into individual blades.
Center spit basket on spit rod and layer-fill with chicken and ribs.
Do not overfill 2/3 to 3/4 of basket is best, as meat must have room to tumble.Arrange... - 28.3973
Red Cooked Ribs
1. In a small bowl, mix together the hoisin sauce, soy sauce, sherry, ginger, honey, garlic, allspice, orange zest, and hot pepper.
2. Place 1/3 of the scallions and water chestnut slices in a 3 1/2-quart electric slow cooker. Top with some of the ribs and... - 30.8075
Lamb Rib Roast Dijon
Trim fat from lamb rib roast; spread roast with mustard.
Combine bread crumbs, basil and garlic powder; press mixture into mustard.
Place roast, fat side up, on rack in shallow roasting pan Insert meat thermometer into thickest part of roast, not touching... - 36.6941
Sesame Pork Ribs
MAKING
1) In a slow cooker put the onions.
2) In a large bowl mix brown sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper flakes.
3) Stir in the ribs to coat.
4) Arrange on top of onions in slow cooker.
5) Pour the sauce over... - 45.3031
Honey Glazed Garlic Ribs
Preparation Combine marinade ingredients in a large bowl.
Cut spareribs between bones into individual pieces.
Add to marinade and stir to coat.
Cover and refrigerate for 1 hour.
Combine honey glaze ingredients in a small bowl and set aside.
Cooking Remove... - 37.0093
Homemade Grilled Rib Eye Steak With Onion-cheese Topping
Be it Father's Day barbecue or summer cookout, the hearty, filling and flavorful grilled rib eye steak makes for the ultimate show-off dinner party dish. Betty gives her grilled steak a fresh twist with onion cheese topping. This simple, freshly grilled meal... - 98.0829
Grilled Pork Rib
Memorial Day certainly marks the starting of the serious grilling season! Take a look at this video to learn how to make a perfectly grilled juicy and tender pork rib with basic spices and bbq sauce. Well displayed, but it would have been great if the chef... - 94.4877
German Grilled Ribs
In a small skillet heat margarine or butter over medium heat till melted.
Add chopped apples and onion; cook over medium heat about 5 minutes or till tender.
Remove from heat.
Stir in wine or apple juice, brown sugar, and caraway seed.
Drain sauerkraut; rinse... - 40.8262
Rio Grande Country Ribs
MAKING
1) In a slow cooker, mix the ribs and the onion.
2) In a bowl, add the salsa, wine, brown sugar, Worcestershire sauce, mustard and chili powder, mix well ; pour the mixture over the meat; cook covered on LOW for about 6-7 hrs or until the ribs are... - 38.7725
Hickory Smoked Royal Ribs
Soak hickory chips in enough water to cover for about 1 hour before cooking time; drain.
In saucepan stir together catsup, onion, oil, vinegar, water, lemon juice, Worcestershire sauce, brown sugar, dry mustard, paprika, chili powder, garlic, bay 1 eaves,... - 40.8914
Country Ribs With Onions, Apples, And Sauerkraut
While sauerkraut, literally “sour cabbage”, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented in stoneware crocks with rice wine and salt. It made its way to Europe along the... - 29.1465
Louisiana Barbecue Ribs
Adjust rack about 6 inches from heat source; preheat broiler.
If using loin ribs, cut ribs into 2-rib pieces.
Place ribs in a roasting pan in single layer and sprinkle generously and evenly on both sides with Pork and Veal Magic (use a total of about 4... - 40.4002
Korean Bbq Beef Short Ribs
This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919
Spareribs Korean Style
Cook ribs in Dutch oven, covered, in preheated moderate oven (375°F.) 1 hour.
Drain off fat.
Combine remaining ingredients except 'Duck' Sauce, and marinate ribs in the mixture 30 to 60 minutes.
Lay ribs in one layer on rack in large shallow baking pan and... - 30.1702
Barbecued Spareribs Chinese Style
Preheat the oven to 350° F. [180° C.].
Arrange the ribs in a large roasting pan.
Combine all of the other ingredients, stir well and pour this marinade over the ribs.
Cover the pan with foil.
Bake for 45 minutes, turning the ribs once or twice.
Take the... - 37.1408
Neapolitan Country Style Spareribs
Heat oil in a 5 to 6-quart kettle over medium-high heat.
Add ribs and cook until browned on all sides.
Add tomato puree, garlic, parsley, mushrooms, basil, salt, oregano, pepper, sugar, and water.
Bring to a boil; cover, reduce heat, and simmer until meat is... - 35.8751
German Style Barbecued Spareribs
In a medium-sized, heat-resistant, non-metallic bowl, heat butter on full power 30 seconds.
Add onion, brown sugar, pepper, salt, mustard and catsup.
Heat, uncovered, on full power 3 minutes.
In a 3 quart heat-resistant, non-metallic casserole, place... - 39.7531
German Style Spareribs
In a medium-sized glass bowl, heat butter on high 30 seconds, uncovered.
Add onion, brown sugar, pepper, salt, mustard, and catsup.
Microwave, uncovered, on high 3 minutes.
In a 3-quart, heat-resistant, non-metallic casserole, place sauerkraut, apple and... - 31.366
Pork Chops California Style
Preheat oven to 350°F (177°C).
In a large skillet, melt shortening.
Add chops and brown well on both sides.
Season chops with 1 teaspoon salt.
In a shallow 2-quart casserole, combine rice, raisins, onion, brown sugar, nutmeg and 1 teaspoon salt.
Mix... - 40.133
Creole Style Scallops And Rice
1. In a large nonstick skillet, warm the oil over medium-high heat. Add the garlic and onion, and stir-fry until the onion just begins to brown, about 4 minutes.
2. Stir in the tomato-vegetable juice, celery, bell pepper, 2 tablespoons of the parsley, the... - 34.2796
Creole Style Brown Rice
Heat a medium saucepan coated with cooking spray over medium-high heat.
Add the onions, peppers, and celery and coat with cooking spray.
Cook, stirring occasionally, for 8 minutes, or until tender-crisp.
Add the garlic and cook, stirring constantly, for 1... - 43.4956
Flank Steak Chinese Style
MAKING
1 As per the package label directions, prepare the rice mix.
2 Slice the steak across the grain 1/4 inch thick, about 1 1/2 inches long using a sharp knife.
3 Wash the pepper thoroughly and removing the seeds and ribs, cut into 1 1/2-inch... - 43.7504
Sweet And Sour Spareribs
Preheat oven to 350°F.
1. Parboil spareribs for 3 minutes.
2. Mix remaining ingredients together.
3. Place spareribs in casserole dish, cover with sauce. Bake for 1 hour, basting occasionally. - 31.4911
Barbecued Spareribs
Boil ribs in 1/2 cup vinegar with enough water to cover for half hour.
Rinse well.
Bake in sauce about three hours at 300° or 6 hours in crockpot.
Thicken with cornstarch if necessary. - 31.133
Maryland Steamed Shrimp
Wanna try shrimp in a steamed version, this dish is a not-to-miss affair. Take a quick interesting tour with the chef into the town of Anapolis in Maryland before learning to cook. Just a few ingredients to go with the shrimp, the shrimp dish is just right... - 115.506
Chinese Style Spareribs
Combine all ingredients except ribs in shallow baking dish just large enough to accommodate ribs in single layer .
Add ribs, turning to coat evenly.
Cover and marinate overnight in refrigerator Preheat oven to 375°F.
Bake ribs in sauce 15 minutes.
Reduce... - 30.3767
Chinese Style Spareribs
GETTING READY
1. Preheat the oven to 375ºF
2. Line a large shallow roasting pan or broiler rack with aluminum foil.
MAKING
3. In a heavy bottom saucepan, melt the butter over medium flame.
4. When the butter starts foaming, add the garlic and the soup... - 44.0118
Jamaican Style Spareribs
Make 1/4 inch-deep slashes between ribs on both sides of sparerib slab.
In a food processor or blender, combine onion, garlic, jalapeho peppers, allspice, ginger, oil, nutmeg, and salt.
Whirl until pureed.
Rub spice puree over surface and into slashes on both... - 37.5525
Barbecued Spareribs Western Style
Use kitchen scissors or sharp knife to cut meat in serving pieces; two ribs to each piece.
Turn your oven on now to 450 degrees.
With meaty side up, place ribs in shallow roasting pan and top each spare-rib piece with a thin slice of onion and a slice of... - 34.5892
Country Style Spareribs
This Country Style Spareribs is a side dish recipe. Try this Country Style Spareribs and share your feelings with us for this recipe! - 34.8371
Country Style Spareribs
Place meat in casserole, bone side up.
Add water.
Cover; cook on MEDIUM (5) for 90 minutes, turning dish after 45 minutes.
Combine sauce ingredients.
Drain liquid from ribs.
Pour sauce over top of ribs.
Cook on MEDIUM (5) for 10 to 1 5 minutes until sauce has... - 39.661
Spanish Style Pork Chops
Spanish food is world renowned for its sumptuous flavors and this Spanish style pork chops tells the entire story of why it is so popular. Chef Armand prepares this simple pork chops in literally no time and does it taste good? You won't even stop to answer... - 102.553