1. Preheat oven to moderate (350° F.). Pound the steak or score it lightly on both sides. 2. In a skillet heat the butter, add the onion and garlic and cook until lightly browned. Add the mushrooms and cook three minutes. Add the nuts, parsley, bread cubes,... - 30.1779

Pack dressing over unscored side of steak. Roll up as for long jelly roll; secure with skewers or string. Melt fat in heavy skillet or electric frying pan, and brown steak roll thoroughly over high heat. Reduce heat to simmer, adding 1 cup hot water and... - 40.3863

1. Melt butter in skillet over medium heat. 2. Add onions and cook until tender but not browned. 3. Remove skillet from heat and scrape onions into a mixing bowl. Add chopped eggs, 1/4 cup of the sour cream, stuffing, water and beaten egg. Mix well. 4. Pound... - 46.8008

Cook onion in butter till tender. Stir in chopped eggs, croutons, 1/4 cup of the sour cream, beaten egg, and 1/2 CUP hot water. Pound steak to thin rectangle. Use tenderizer following label directions. Spread stuffing over meat; roll up from long side. Skewer... - 42.603

Pound flank steak well. Season with salt and pepper; set aside. Combine butter, onion and celery in medium glass mixing bowl. Microwave on medium for about 3 minutes or until onion and celery are partly cooked. Stir in bread cubes and sage, moisten with water... - 34.9687

Combine crackers, tomato juice, celery, butter and seasonings. Mix together well. Spread stuffing on scored slice of steak to 1-inch of edge. Roll lengthwise jelly roll fashion. Insert metal skewers or tie in sixplaces. Cut between skewers or string to mark... - 40.3662

Combine all ingredients but the flank steak. Mix well, spread on steak, then roll it up, and secure with skewers or tie it. Next roll the stuffed steak in seasoned flour and sear on all sides in a little hot fat. Arrange in a casserole or Dutch oven, add 1/2... - 34.7574

The sauerkraut stuffed flank steak is a savory recipe for prepring flank steak. The stuffing is prepared with sauerkraut, apples, breadcrumbs and caraway seeds. Rolled and tied up, the flank steak is sauteed androasted till tender and can be served with a... - 41.4509

Mexican Flank Steak is a delicious main course recipe. An easily prepared steak recipe, Mexican Flank Steak is a dish that you'll love to talk about with us. - 42.8099

Make shallow diagonal cuts 1 inch apart on one side of steak (to keep meat from curling); place, scored side down, on broiler rack. Broil, following range manufacturer's directions, 3 minutes; turn; broil 3 to 4 minutes longer - 17.6773

Score the steak, rub with salt, spread open. Mix sauerkraut, apples, crumbs and caraway seeds; spread mixture evenly over steak. Roll firmly; tie with heavy twine or sew edges together. Flour the roll and saute until well browned in the shortening. Add water... - 36.1807

Score flank steaks diagonally. Combine bread, onion and seasonings in mixing bowl. Add butter and 1/2 cup water. Toss gently to mix. Heap bread mixture lengthwise down center of steaks. Fold in edges of steaks and close with skewers and string. Brown steaks... - 37.4103

About 2 hours before serving: In skillet, in 2 tablespoons butter, saute onion and mushrooms until golden. In bowl, combine parsley, crumbs, poultry seasoning, salt, pepper and egg; mix in onion and mushrooms. Remove fat from steak; with sharp knife, score... - 44.0752

Trim edges of flank steak and sprinkle with salt and pepper. Set aside. Brown the sausage in a fry pan and pour off excess fat. Add the apple, bread crumbs, onion, and salt. Mix together well. Spread this mixture over the flank steak and roll steak up... - 40

This is a brilliant Spicy Stuffed Flank Steak! This tasty Spicy Stuffed Flank Steak is a favorite side dish amongst my friends. Try the Spicy Stuffed Flank Steak and you will understand why! - 44.651

Were you looking for a tasty meat preperation that you can serve for a weekend luncheon? Then Spinach-Stuffed Flank Steak is definitely the recipe for you. Spinach-Stuffed Flank Steak is a filling and delicous dish that you will fall in love with. Try it! - 42.3969

If you wanna try steak at its best, this Beef Flank Steakwith Mushroom Stuffing is something you cannot miss. Great with mushroom stuffing and delicious gravy this Beef Flank Steakwith Mushroom Stuffing is suchan impressive deal for all. Give it a try and see! - 45.2745

Score flank steak on one side and place scored side down on chopping board. Rub top of steak with salt and pepper. Prepare stuffing from the next six ingredients as follows: Melt 2 tbs. butter in medium size frying pan over medium heat; saute celery and... - 40.3602

Melt 1/4 cup butter in skillet; add celery, parsley and onion. Cook, stirring, for about 4 minutes. Combine celery mixture, crumbs and seasonings; mix stuffing lightly. Spread over steak; roll, jelly roll fashion. Tie securely. Brown steak roll in 2... - 42.5632

With meat mallet, pound each steak to 1/4-inch thickness. Sprinkle steaks with 1/4 teaspoon of the garlic powder and the pepper. Arrange green and red pepper strips horizontally on steaks. Cover with onion slices. Starting at narrow end of each steak, roll up... - 42.3538

The grilled flank steak recipe is prepared with a beef steak. Prepared with a herbed marinade of basil along with mustard and garlic, the grilled flank steak is cooked over a coal grill and can be served with fresh veggies. - 34.7329

Score meat diagonally on both sides; pound to an 11 x9-inch rectangle. Sprinkle with tenderizer, salt, and pepper. In saucepan cook onion and celery in butter till tender. Add water, curry, and bouillon; stir in rice. Bring to boiling; cover. Remove from... - 40.3485

Have butcher score steak, sprinkle with salt and pepper. Fry sausage meat and onion until lightly browned. Combine with bread crumbs, season with salt and pepper and a dash of poultry dressing. Add just enough milk to make dressing hold together... - 36.5988

Mushroom Stuffed Flank Steak Roll has an awsome taste. The beef lovers must try Mushroom Stuffed Flank Steak Roll. The Mushroom Stuffed Flank Steak Roll is easy to prepare - 41.177

Combine stuffing with drained mushrooms, butter and cheese. Spread over flank steak; roll like jelly roll. Fasten with wooden skewers. In 2 cup measure prepare gravy mix according to package directions. Microwave (high) 4-6 minutes, stirring once. Add wine... - 36.5225

1To prepare the stuffing: In a 10-inch nonstick skillet, melt the butter over moderate heat. Add the onion, celery, and garlic and saute, stirring occasionally, for 5 minutes or until the onion is softened. Remove from the heat and let cool. When cool, add... - 31.0486

In a 1 1/2 quart casserole combine spinach, onion, carrot, and garlic. Cook, covered, on 100% power (high) for 6 to 7 minutes or till vegetables are tender, stirring twice. Drain well, squeezing out excess moisture. Stir in basil or marjoram. Meanwhile, use a... - 35.9176

Marinate the steak for 24 hours in the first five ingredients. Marinate in refrigerator. Saute' the mushrooms, onions, and peppers in butter. Add seasoning when the vegetables are soft. Simmer mixture for 15 minutes. Spread stuffing mixture on meat roll and... - 32.8712

Score flank steak on one side and place scored side down on chopping board. Rub top of steak with salt and pepper. Prepare stuffing from the next six ingredients as follows: Melt 2 tbs butter in medium-size frying pan over medium heat; saute' celery and onion... - 38.0546

Score steak on both sides; use meat tenderizer, according to label directions. Spread one side of steak with mustard. Combine bread, onion, celery, butter and seasonings for stuffing; spread over steak. Roll as for jelly roll; fasten meat with skewers or... - 41.1552

Saute onion in 1 tablespoon of the oil until soft. Add next 5 ingredients and spread over flank steak. Roll from one of long sides and fasten with skewers or string. Brown on all sides in 1-2 tablespoons more oil. Place meat in a deep baking dish. Pour... - 43.4663

1. Combine onion, garlic, and butter in a 1 1/2-quart glass bowl. Microwave, uncovered, at Time Cook (power level 10) for 5 to 6 minutes, or until onion is soft, stirring once. Stir in spinach, thyme, salt, and pepper. Cover. Microwave at Time Cook (power... - 30.8801

1. Combine onion, garlic, and butter in a 1 1/2-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 6 to 7 1/2 minutes, or until onion is soft, stirring once. Stir in spinach, thyme, salt, and pepper. Cover. Microwave at Cook Cycle 2... - 33.2287

Score meat diagonally on both sides; pound to an rectangle. Sprinkle with tenderizer, salt, and pepper. In saucepan cook onion and celery in butter till tender. Add water, curry, and bouillon; stir in rice. Bring to boiling; cover. Remove from heat; let stand... - 39.3216

With sharp knife, cut through steak horizontally to within 1/2 inch of back edge. Steak will open up, still attached on one side, and be double in size. Pound between pieces of wax paper until uniformly thin. Arrange egg quarters and carrot slices alternately... - 36.5421

Time to go out to the grills. Chef Billy has got the perfect grilled dish for you. Check out the video of the yummy Grilled Veggie Stuffed Flank Steak with Balsamic Glaze. Serve this yummy dish with a delicious Heinen's Red Wine. - 100.633

Pound each steak with meat mallet to 1/4-inch thickness; set aside. Combine egg, spinach, cheese, sage, salt, and pepper; stir in soft bread crumbs. Spread spinach filling over steaks. Starting from narrow side, roll up each steak as for jelly roll; tie with... - 41.0988

If you want to add some authentic Mexican touch to your meal, you can go with these flank steak fajitas. They are extremely delicious and nutritious as well, serving all types of useful nutrients. Watch the video carefully, so that you don't miss a single... - 119.619

This Flank Steak is one of the best steak dishes that I've ever tasted. It is the wine marination with irresistible oregano, garlic and pepper seasonings that makes this steak so very desirable ! Try this Flank Steak and let me know if you like it. - 39.2528

–  In a large skillet, heat oil to smoking, fry flank end steaks on both sides, add butter and season with salt and pepper. –  Remove steaks from skillet and let stand for 3 minutes before serving. –  Meanwhile, in a small heavy saucepan, heat oil... - 26.4663

Chop meat and vegetables into very small pieces, or use the 1/8 or 1/9 cutting disc on the Bosch meat mincer. Mix thoroughly, and salt and pepper to taste. After placing filling on pasty dough, place a dab of butter on top of the vegetablemeat mixture before... - 31.5204

1 Ask your meatman to split flank steak, butterfly fashion. Or, at home, split it yourself, working slowly with a sharp long-blade knife and cutting with a sawing motion as evenly as possible. Pound steak with a mallet or rolling pin to make it evenly thin. 2... - 36.3467

Cut flank steak in half crosswise. Score on both sides by slashing lightly in criss-cross pattern. Set aside. Combine butter, onion and celery in 1 quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, oruntil onions are transparent. Add crushed bread cubes, salt... - 36.8819

Cut flank steak in half crosswise. Score on both sides by slashing lightly in criss-cross pattern. Set aside. Combine butter, onion and celery in 1-quart measure. Microwave 4 to 5 minutes on HIGH, or until onions are transparent. Add crushed bread cubes, salt... - 38.3798

Cut flank steak in half crosswise. Score on both sides by slashing lightly in criss-cross pattern. Set aside. Combine butter, onion and celery in 1-quart measure. MICROWAVE 4 to 5 MINUTES on HIGH, or until onions are transparent. Add crushed bread cubes, salt... - 43.0955

Lightly score (cut) beef about 1/8-in/3 mm deep in diagonal slashes. Place in shallow dish. Pour marinade over; cover and refrigerate for at least 2, or up to 48 hours, turning meat once or twice. Remove meat from marinade and broil or grill for 4 to 5... - 24.2581

Remove membrane, gristle and fat from steak. Cut steak into diagonal strips 1 inch wide. Arrange in shallow dish. Combine remaining ingredients. Pour mixture over steak and cover. Chill 24 hours. Turn meat occasionally, so that all sides come in contact with... - 39.4755

Score both sides of steak diagonally, about. 1 inch apart. Sprinkle both sides with meat tenderizer. Combine bread cubes, onion, celery, parsley, sage, pepper and 2 tablespoons water. Place stuffing down center of steak, lengthwise. Roll and tie steak wit - 30.152

Score both sides of steak diagonally, about.1 inch apart. Sprinkle both sides with meat tenderizer. Combine bread cubes, onion, celery, parsley, sage, pepper and 2 tablespoons water. Place stuffing down center of steak, lengthwise. Roll and tie steak with... - 39.0228

Remove any visible fat from the steak. With a sharp knife, cut a slit sideways into the steak to create a pocket, without cutting completely through the meat. In a medium bowl, combine the tomato, cilantro, garlic, onion, green pepper, cumin, pepper and... - 34.7427

For the stuffing, chop the onion and brown lightly in half the butter. Add to a bowl containing the breadcrumbs, parsley, herbs, and seasoning. Add the rest of the melted butter, the water, and enough of the beaten egg to moisten. (Now I must explain about... - 42.3277

This Stuffed Round Steak recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Stuffed Round Steak recipe, there is no way you can go wrong with this recipe. - 43.8891

Cut steak into 6 pieces (about 8x4"). Pound with meat hammer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends and fasten with skewers or toothpicks. In skillet, brown roll-ups in shortening; pour off fat. Add soup and... - 27.0892

Cut lengthwise pockets in steaks. Do not cut back or sides; leave enough rim around edge so filling won't break through. Lightly fill pocket with oyster stuffing Each steak will take 1/3 to 1/4 cup stuffing. Skewer edges together with strong toothpicks or... - 35.1999

Burritos are gaining popularity worldwide due to the ease of playing around with its ingredients, so it can be made anywhere with the locally available produce. Maria is making her version of famous California burritos in this recipe video and it looks so... - 109.086

Score steaks on both sides. Use tenderizer according to label directions. Spread one side of steaks with horseradish. Combine onion, celery, butter, and seasoned salt; spread on steaks. Roll up jelly roll style, fasten with skewers, and tie with... - 40.6509

Score steaks diagonally on both sides. Use tenderizer according to directions. Spread one side of steaks with horseradish. Combine onion, celery, butter, and seasoned salt; spread on steaks. Roll up as for jelly roll. Fasten with skewers and tie with... - 40.0635

–  In a bowl, soften butter, then blend in horseradish, parsley and Worcestershire sauce. –  Shape seasoned butter into 4 small pats and refrigerate for 20 minutes. –  Meanwhile cut a cavity along the thick side of each filet mignon. –  In a large... - 28.6429

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Cut the meat from 1/2 to 1 inch thick 3.Also wipe the steak and remove the skin MAKING 4.On a board, place the meat 5.Now combine crumbs, stock or water, salt, pepper, chopped onion and 1/4 cup... - 42.1804

Cut beef lengthwise almost into halves; open flat with cut side up. Sprinkle evenly with garlic. Remove sausage from casing; mix sausage, onion, parsley and egg. Spread sausage mixture over beef to within 1 inch of edges. Roll up, beginning at narrow end;... - 40.9445

Combine first 6 ingredients in a bowl; stir well, and set aside. Trim fat from steak. Using a sharp knife, cut horizontally through center of steak, cutting to, but not through, other side; open flat as you would a book. Place steak between 2 sheets of... - 38.2162

The meal comprises of chicken steak with herbed cheese filling ,doused with mushroom sauce and served with steamed vegetables with rice. - 46.3551

Trim all but 1/8 inch fat from the edge of the steaks, and cut off the flank ends. Package flank ends for the freezer to braise or stew later. Drain the oysters, and remove any bits of hard shell. Toss oysters with the next 5 ingredients, and season with salt... - 33.7572

Pound flank steak evenly about 1/2 inch thick. Apply meat tenderizer according to package directions. Meanwhile, cook bacon till almost done, but not crisp. Sprinkle flank steak with garlic salt and pepper. Score steak diagonally, making diamond-shaped... - 35.992

Steak, Mushrooms, And Asparagus is an amazingly delicious side dish recipe. The effortlessly prepared Steak, Mushrooms, And Asparagus is a dish that you would love to serve at your party. - 39.1254

Wipe steak with paper towels. Place on cutting board, pierce all over using a two tined kitchen fork. Thoroughly mix remaining ingredients. Spread steak with 1/2 the crumb mixture. Press the crumbs into the steak, using the bottom of a heavy cup or mug. Turn... - 34.5082

Smothered Steak Roll Ups has a fine taste. Smothered Steak Roll Ups gets its taste from steaks mixed with soup and cream, flavored by herbs. Smothered Steak Roll Ups is inspired by many food joints worldwide. - 29.5461

If you are not a big turkey fan and are looking for a unique dinner entrée idea for Christmas or New Years feast this recipe is the one to show off your cooking skills. This is one of those recipes that looks very impressive to your dinner guests, but in... - 128.364

Braciola is a beef roll stuffed with sausage mixture. This delicious meat and cheese roll with herb seasonings is sure to pep up your mood no matter what it was before you ate it ! Just enjoy this Braciola with green salad broiled potatoes and let me know if... - 47.9102

Cut steak into 6 serving-size pieces. Combine the 1/4 cup flour, salt, and pepper; with meat mallet, pound flour mixture into meat, pounding each piece to about a 5-inch square. Cook celery, onion, and parsley in butter till tender but not brown; remove from... - 39.1504

Barbecued Chuck With Mushroom Stuffing is simply irresistible. Try this amazingly delicious Barbecued Chuck With Mushroom Stuffing; I am sure you will always tempt to prepare this for every party! - 43.1434

Place the stuffing mix in a bowl and add the boiling water. Stir in the cheese and salt and pepper to taste. Place each haddock steak on a piece of foil and top with the stuffing. Dot with the butter and fold the foil, enclosing the filling, to make... - 37.7494

Indvidual beef wellingtons makes lovely meat stuffed puff pastries. Prepared with tenderloin steaks and mushrooms, stuffed in the puff pastries and baked, the individual beef wellingtons are herbed and flavored with added wine. - 43.2767

Cut the flank steak into pieces and brown lightly in the butter over high heat. Remove the meat from the pan. Saute the onions in the same butter. Add the flour and cook until light brown. Gradually add the beer, stirring constantly until the sauce is... - 40.0181

In a 7 by 11-inch baking dish, mix together olive oil, vinegar, salt, oregano, pepper, and garlic. Add steak, cover, and refrigerate for at least 6 hours or until next day; during that time, turn steak over several times. When ready to cook, place steak on... - 32.4822

Beef steaks parmesan is a cheesy beef steak recipe pepared with basil for flavor. Cooked over the flame and finished in the oven with a filling of cheese and stuffing mix, the beef steak parmesan is savory and comforting as well as filling as a meal. - 44.8186

This rolled beef italian style is a cooked and ground meat stuffed recipe made with a round beef steak. Filled with pork and ham mix with cheese, eggs and parsley, the rolled beef is flavored with onions, garlic, oregano. Cooked in broth and cognac, I love to... - 45.1175

1. Cut the steak into 4 pieces, pat the pieces dry with paper toweling, and sprinkle them with the salt and pepper. 2. Heat the oil in a heavy 12-inch skillet over high heat for about 1 minute. Add the steak and cook uncovered, for 3 minutes on each side.... - 30.4853

Hamburgers De Luxe is a delicious snack. The steaks with eggs rolled up in a patties gives the Hamburgers De Luxe a mouth watering taste. - 28.7042

Cut steak into 6 pieces; pound with meat hammer or edge of heavy saucer. Place 50 mL (1/4 cup) stuffing near center of each piece of meat. Roll up; tuck in ends, fasten with toothpicks or skewers. In frying pan, brown roll-ups in shortening; pour off... - 30.262

Sprinkle pork with salt and pepper; arrange in 12 x 7 1/2 x 2-inch baking dish. Set aside. In bowl combine gravy mix and sugar; break up lumps. Stir in undrained apples; spoon over meat. In bowl micro-cook celery in butter, covered, till tender, about 2 1/2... - 42.619

Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 minutes until lightly browned. Add mushroom pieces and cook for 5 minutes. Stir in the parsley,... - 39.0418

Lightly salt and pepper flank steak on both sides. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frying pan; add onion and cook for 3 min., until lightly browned. Add mushroom pieces and cook for 5 minutes. Stir in the parsley,... - 32.947

Pound steaks thin enough to stuff and roll easily. Sprinkle both sides of steaks with tenderizer and treat as manufacturer suggests on package label. Prepare Stuff 'n Such according to package directions, using 1/2 cup water. Add egg to stuffing; mix... - 40.6898

Brown onion lightly in fat. Add bread crumbs and seasonings, and heat slightly. Makes about 2 cups. Note: For use with beef, as in rolled flank steak, add 1/2 teaspoon savory or marjoram. For veal, spice should be thyme or savory. For pork, usesage or savory,... - 26.8186

Healthy,mediterranean style stuffed tomatoes with Feta cheese - 47.4731

Curried Parchment Beef! My mouth is already watering! I served these Curried Parchment Beef last month for an official party at home. I have been getting calls for this Curried Parchment Beef recipe ever since. Try it! - 45.0611

Go tender marinade is a lemony marinade made with equal parts of lemon juice and onions. A herbed marinade prepared with a 3 herb medley, the go tender marinade is spiced with garlic and can be used with any meat of choice. - 32.226

Cut steak into 16 long pieces; pound with meat hammer. Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks. In large skillet, brown in shortening; pour off fat. Stir in soup, water. Cover; simmer 1 1/2 hours or until tender. Stir... - 28.648

Cut steak into 6 pieces (about 6x4 inches); pound with meat hammer or edge of heavy saucer. Place 1/4 cup stuffing near center of each piece of meat. Roll up; tuck in ends; fasten with toothpicks or skewers. In skillet, brown roll-ups in shortening; pour off... - 30.3339

1 Cut the steak with the grain into about 2-inch-wide strips. Then cut each strip across the grain into 1/4-inch-thick slices. 2 Place the sliced beef in a medium bowl, add the wine and let marinate at room temperature while you prepare the vegetables. 3 Cut... - 39.5479

Preheat the oven to 400°F. Holding a sharp knife parallel to the countertop, slice the steak open horizontally, to within 1/2 inch of the opposite side. In a large heavy saucepan, cook the mixed vegetables and half of the onions, green peppers, and celery in... - 42.1016

Snap off the bottom leaves, then trim the bulb with a sharp knife to remove all tough leaf fibers. Trim the stem and top; quarter the bulb lengthwise and remove the choke. Combine water and 2 tablespoons lemon juice. Slice the artichoke lengthwise into thin... - 34.918

Tender, juicy and succulent back ribs, served fresh from the grill - is your mouth watering? You too can cook these gorgeous ribs, once you know the tricks. Learn from experienced chef and enhance your skill in this recipe, so that you can make it a signature... - 141.077

Cut steak into 12 long pieces; pound with meat hammer or edge of heavy saucer. Place 1/3 cup stuffing on each piece of steak; roll up; fasten with toothpicks. In large skillet, brown in shortening; pour off fat. Stir in soup, water. Cover; simmer 1 1/2 hours... - 26.1533

Place the onions, carrots and celery in a large dish with 2 tbsp of stock (broth). Cover and cook on high for 5-6 minutes. Stir in the meat and butter, cover and cook on high for 4 minutes. Add the flour, mushrooms, herbs, tomato puree (paste) and the rest of... - 33.4059

Pound steak or have butcher tenderize. Sprinkle with garlic salt and cut into 8 uniform pieces. Drain mushrooms and reserve liquid. Finely chop mushrooms. Place mushrooms, onion, celery and butter in a 1 qt.glass casserole dish. Cover and microwave 3 to 4... - 41.7827

Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck. "Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 26.5527

This video is in Filipino. - 93.9392

Dissolve bouillon cube in 1/2 cup hot water. Add next 11 ingredients, stirring well. Cover and chill at least 2 hours. Garnish each serving with lemon slices and parsley. - 26.7436

Cut veal slices in half if large. Flatten veal between two pieces of plastic wrap with a meat cleaver or rolling pin. Spread stuffing on each piece of veal, roll up and fasten with toothpicks or tie with white string into neat rolls. Coat each 'bird' with... - 39.7667

Love the way pork has been used to create this visually pleasing dish. It's a little elaborate but worth the effort. Prepare Country Fruited Pork Olives for the upcoming Labor Day party and you wont regret it. - 48.0168