GETTING READY 1) Heat the oven to 325°F. 2) Arrange the ingredients. MAKING 3) In a small heavy pan, melt the sugar in the water over low heat, brushing the sides of the pan with a wet brush. 4) Do not boil the liquid. 5) When sugar is dissolved, turn up... - 38.6488

Place onion, carrot, lemon, and 1 teaspoon salt in frying pan filled 3/4 full with water. Simmer until reduced one-half, then add white fish. Simmer, covered, for 10 minutes, or until fish has lost its transparent look. Drain and chop fine. Add olives to... - 41.456

MAKING 1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches. 2) Drain the apricots and then arrange about half of them over the flan’s base. 3) Mix together the flour and almonds and rub in the butter. Add sugar and stir... - 38.4502

MAKING 1) In a bowl, beat the butter until creamy. 2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed. 3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set. 4) If... - 43.8396

GETTING READY 1) In a bowl combine the crushed biscuits and butter together. 2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm. MAKING 3) In a bowl, beat the egg yolks and... - 44.0465

MAKING 1) In a small basin, place the onion along with 1 tablespoon of water. 2) On high power, cook covered for 4 minutes. 3) Slice the onion thinly. 4) In a 1 pint straight-sided souffle dish, put the onion, pepper, potato and peas along with the butter... - 47.2929

MAKING 1. Prepare the flan case by arranging the sliced egg over the bottom of the pastry case, keeping a few slices for garnish. 2. Then arrange diced ham on top of egg. 3. Prepare the mushroom sauce in a saucepan as per packet directions with1/2 pint milk... - 35.3216

1. Place chocolate in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. Stir in copha. Spread two thirds of mixture over base and sides of a flan tin (base measurement 20cm diameter) that has been lined with plastic food... - 35.0581

GETTING READY 1) Preheat the oven to 250 °F. MAKING 2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth. 3) Then blend for another 2 minutes. 4) In a heavy saucepan, melt the sugar over a... - 43.5989

To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F... - 43.2745

GETTING READY 1. Preheat the oven to 350°F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. Cook rice according to package directions, but do not add salt and butter. 4. In a saucepan, add beef and onion; cook till meat is brown;... - 40.9127

1. Place the flan case on a baking sheet. 2. Mix the mushrooms, tomatoes and Marmite together. 3. Beat the eggs well with the milk and stir into the vegetable mixture. 4. Pour into the flan case and bake on the centre shelf of a moderately hot oven (200°C,... - 31.127

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pierce the bottom of the dough with a fork. MAKING 5) Place the... - 41.6363

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ... - 44.7347

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes. MAKING 3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste. 4) Allow the cheese mixture to boil, and take... - 44.4729

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the... - 43.0819

MAKING 1. In a saucepan, place the blackcurrants, add just a little water and let them simmer until tender 2. Drain the contents and keep aside four tablespoons of this juice 3. Into this juice, add the cornflour and blend well 4. Heat this mixture in a... - 44.1323

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water gradually and mix to a firm dough. Turn out onto a floured surface and knead lightly. Roll out and use to line six 7.5 cm (3 inch) flan... - 37.9832

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a... - 40.7395

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

GETTING READY 1. Preheat oven and prepare flan ring. 2. Line flan ring with pastry. MAKING 3. Bake blind in preheated oven for about 15 minutes till pale gold and crisp. 4. Remove from oven and set aside till cool. 5. Chop off and discard hard stems of... - 45.6239

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté the bacon in its own fat for 3 to 5 minutes until lightly coloured. 3) Using a perforated ladle, remove the bacon for pan and drain on paper towel. 4) In a bowl, place the soup mix,... - 41.8694

Sieve flour, salt, cayenne pepper and baking powder. Rub in butter. Add grated cheese and sufficient cold water to bind. Leave to stand in a cool place. Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg. Roll out pastry to an... - 45.8813

GETTING READY 1. Preheat oven hot to 420° F. 2. Grease a flan ring or sandwich tin, size 7" diameter. MAKING 3. Roll out the pastry and line it in prepared greased tin. 4. Prick the base and cover with greaseproof paper. 5. Spoon baking beans or crusts of... - 40.7943

GETTING READY 1.Preheat the oven and make the flan ring ready. 2.Spread the pastry and arrange it on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. GETTING READY 4.Blanch the asparagus spears for 2 minutes in boiling salted water. 5.Once... - 38.2122

GETTING READY 1) Preheat the oven to 350°F. 2) Place the pastry case in a microwavable pan. 3) Prick the pastry with a fork and cook for 4-5 minutes, in a microwave. MAKING 4) Dredge the grated cheese in the bottom of the pastry case. 5) Place the... - 39.0818

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the sausages until golden brown. 3) Using a perforated ladle remove the sausages from the pan. MAKING 4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2768

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

GETTING READY 1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift the flour and salt and mix in the fats. 3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs. 4) Knead to a firm dough with the... - 43.0097

Make the pastry, roll out and make a 9-10-inch flan case. Bake 'blind' until crisp and golden brown. Meanwhile, make a white sauce with the margarine, flour and milk. Add the neatly diced ham, grated cheese, and seasoning. Heat for a few minutes only. Fry the... - 35.7685

MAKING 1) Take a large bowl and beat in eggs, sugar, cream cheese, lemon rind, raisin, and flour. 2) Whisk all the ingredients well to make a smooth batter. 3) Take a buttered 20 cm / 8"" tart mould and pour the mixture. 4) Cook for 6 minutes on power.... - 39.3218

1. Line a greased 20 cm (8 in) flan tin with puff pastry and prick base with a fork. Line with baking paper and fill with uncooked rice. Bake for 10 minutes then remove rice and paper and bake for 5 minutes longer. Spread pastry with mustard, and sprinkle... - 30.027

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8694

GETTING READY 1) Grease a 7 inch flan case or loose bottomed cake tin. MAKING 2) In a bowl add the egg and butter and beat. 3) Add to the potatoes and mix well 4) Use the mix to line the tin, sticking it well onto the sides aswell. 5) Brush the inside with... - 45.848

1. Boil the eggs for 7. minutes, then remove shells and cut into slices. 2. Melt the butter in a pan, add the mustard and ham and saute for a few minutes. 3. Add the sauce and eggs. Season carefully. 4. Pour into the pastry case, sprinkle with grated cheese... - 31.4509

GETTING READY 1. Preheat the oven to 375°F - Gas Mark 5. 2. With the pastry line an 8-inch pie plate. 3. In a bowl beat the eggs. 4. Remove the rind from the bacon and chop. MAKING 5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

MAKING 1. In a large bowl, cream the butter, add sugar and whisk thoroughly 2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be 3. Roll this dough out into twelve 3” rounds and line twelve... - 45.1931

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 38.5456

Roll out the dough and use to line a 20 cm/8 inch flan tin. Beat together the eggs and milk, then mix in the cheese, kippers and pepper. Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the... - 22.7375

Parboil the leeks in boiling, salted water for 10 min. Roll out the pastry and use to line flan ring or sandwich tin. Place the chicken in the bottom of the pastry case. Drain the leeks and place on top. Whisk the eggs lightly into the milk and stock with a... - 37.8031

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl place together bacon, eggs, milk, onion and pepper 3) Whisk the bacon mixture well to mix. MAKING 4) Spoon the bacon mixture into the pastry case and place on a baking sheet. 5) Lay out the streaky... - 40.0183

1. Roll out pastry and useto line an 18-cm/7-inch flan tin; lightly prick the base. 2. Chill for 15 minutes to relax the pastry. 3. Fill the flan case with greaseproof paper and beans, or crumpled foil. 4. Bake blind in a hot oven (220°C, 425°F, Gas Mark 7)... - 40.1988

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the... - 45.5404

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onions. 3) Put the lid on and simmer for 5 to 10 minutes or until soft. MAKING 4) In a bowl, place the onions, eggs, cream or milk and seasoning, beat the egg mixture... - 41.3867

GETTING READY 1) Preheat the oven to 350°F. 2) Spread the salami at the base of the pastry case to cover. MAKING 3) In a bowl, mix well together cottage cheese, eggs, onions, herbs and seasoning. 4) Spoon the egg mixture over the salami. 5) Place on a... - 42.8614

GETTING READY 1) According to pack instructions, prepare kippers. 2) Drain them and also skin them. 3) Take a 7 1/2 inch... - 37.1712

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and... - 45.4964

GETTING READY 1) Preheat the oven to 400F. 2) Line the flan dish with the rolled-out pastry. Make little hole at the base of the dough. Bake for about 15 minutes. MAKING 3) In a frying pan, heat oil. Add in the onions, crushed garlic and courgettes. Saute... - 44.7886

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.5411

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 42.2946

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.4923

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2605

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. Reserve the trimmings. MAKING 4) In a bowl, beat well together spinach,... - 40.7307

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.4149

GETTING READY 1) Preheat the oven to 375°F 2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender. 3) Using a slotted ladle remove fish. 4) Skin and flake the flesh. MAKING 5) In a pan, melt the butter and saute the... - 43.7419

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Thinly roll out the pastry on a lightly floured board. 3) Use a saucer to cut out large circles of pastry. 4) Fit the round pastry sheets into 2 greased individual flan tins, without stretching the... - 43.6531

1. Roll out the pastry on a lightly floured board and use to line a shallow 18-cm/7-inch square tin. 2. Lightly prick the base and line with greaseproof paper and baking beans kept for the purpose. 3. Bake on the centre shelf of a moderately hot oven (200°C,... - 39.369

1. Line a lightly greased 20 cm / 8 in flan tin with pastry (a). Line pastry case with nonstick baking paper, weigh down with uncooked rice and bake at 200°C / 400°F / Gas 6 for 10 minutes. Remove rice and paper. Reduce temperature to 180°C / 350°F / Gas... - 34.843

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Wash spinach several times in cold water to clean thoroughly. 3) Remove the centre stalk from each leaf. MAKING 3) Roll the prepared pastry thinly, 4) Line an 8-inch (20-cm) quiche tin or a... - 42.736

GETTING READY 1. Thaw the pastry MAKING 2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it 3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes 4. In a... - 41.8085

1. Place the flour and salt in a bowl and rub in the margarine until mixture resembles fine breadcrumbs. 2. Add the water quickly, mixing lightly to form a dough. Put in a polythene bag and rest the pastry in a cool place for about 30 minutes. 3. Meanwhile,... - 44.2828

GETTING READY 1. Preheat oven to 350°F. 2. Take a saucepan and put in water and stock. Bring it to boil. 3. Add the rice and a little salt and cook for 20 to 25 minutes or until soft. Drain the rice properly in a large bowl and let it cool. MAKING 4. In a... - 41.6797

1. Spread aluminium foil on the back of a baking tray or a wire rack. Grease it well with butter or oil. 2. Mash the boiled potatoes and add 3 tbsp butter, egg yolk, 1/2 tsp salt and 1/4 tsp pepper. 3. On the aluminium foil, shape the potatoes into a flat... - 44.9726

GETTING READY 1) Preheat the oven to 400°F. 2) Dredge the aubergine slices with salt and allow marinating for 30 minutes. 3) Dust flour over the working table and roll out the dough. 4) Using the rolled dough sheet line 8 inch flan ring and set on a baking... - 44.6091

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the... - 44.7257

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan... - 36.6203

MAKING 1) In a bowl, add the potatoes, egg yolks and butter and beat till smooth. 2) Grease a 9 inch (23 cm) ovenproof plate and pipe the potatoes over the base and edge. 3) Toss and coat the chops with seasoned flour. 4) In a pan, add oil and heat. 5) Add... - 45.6195

GETTING READY 1) Grease a large ovenproof plate. MAKING 2) Add the herbs, Parmesan cheese and egg yolk to the potatoes and beat till smooth. 3) Press the mixture on to the base and up the sides of the greased plate. 4) Place in the oven and bake at 400°F... - 43.9335

1 Caramelize the sugar in a heavy skillet. Transfer while hot to the bottom of a buttered 1 1/2-quart casserole or mold, or to 4 to 6 individual baking dishes. 2 Sprinkle the pecans on top of the caramelized sugar. 3 Blend remaining ingredients together in an... - 31.8085

1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137

Blend eggs, honey, and salt. Add remaining ingredients except nutmeg. Blend well. Butter a 1 1/2-quart baking dish; pour in mixture and sprinkle nutmeg over top. Set dish in a pan of warm water and bake in preheated very slow oven (250°F.) for 2 hours, or... - 31.8216

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a heavy 2-quart saucepan, place 1 cup sugar over a medium-high heat and stir with a wooden spoon until it begins to melt. Stir continuously until it turns a dark amber color and starts smoking. 3) ln... - 44.2639

GETTING READY 1. In a food processor grind the hazelnuts adding honey & lemon juice. MAKING 2. Into an 8" /20cm quiche or flan dish press the mixture and chill. 3. Thereafter whip the cream. 4. Into the pie shell pat down the raspberries, sprinkle with the... - 36.3662

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Gently fry the onions and mushrooms together, and arrange in the... - 36.7668

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface and line a 8 inch flan dish. MAKING 3) In a bowl, beat the butter and sugar together until light and fluffy. 4) Then gradually beat in the egg and... - 44.9142

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.817

Beat butter and sugar in a bowl. Sift together flour, salt and baking powder and add to butter mixture. Add enough cold water to make a stiff dough. Divide into two portions and roll each portion into a circle 11 to 11 1/2 inches in diameter, on a lightly... - 29.8474

Preheat oven to 325° F. Pour caramelized sugar into a well-buttered 9" layer cake pan. Beat egg yolks lightly with sugar, salt, and vanilla; gradually mix in hot milk. Pour into pan, set in a large, shallow pan, and pour in hot water to a depth of... - 35.7027

MAKING 1.Take a bowl, sift flour in it. Put the ftas in it and use fingertipes to make a mixture similar to breadcrumbs. 2.Put water and turn the mixture into dough. 3.Take a 7inches plain flan ring, turn out the dough on it and refrigerate for 10... - 43.7553

GETTING READY 1) Preheat the oven at (200°C, 400°F/Gas 6). 2) Roll out the pastry sheet. 3) Use a 20-cm (8-in) fluted flan ring to line. 4) Spread all the fruit mixture over the pastry. 5) In a bowl, add egg and sugar to whisk in. 6) Add few drops of... - 43.4073

MAKING 1) With a knife slice teh apple. Add with onion in a pan; cover with little water. 2) Cook in simmering heat till soft. Keep aside to cool. 3) Line pastry on a 7 1/2-in flan ring and place on a baking sheet. 4) Pour onion and apple mixture in the... - 45.2641

GETTING READY 1.Sieve flour with salt on a platform or pastry board. 2.Fold in sugar, butter, vanilla essence and egg yolks and mix well using fingers. 3.Knead the mixture softly until smooth. 4.Refrigerate for 1 hour. MAKING 5.Roll the pastry out and bake... - 46.8352

To caramelize sugar, in a heavy skillet cook 1/3 cup sugar over medium-high heat until the sugar begins to melt, shaking skillet occasionally. Do not stir. Once the sugar starts to melt, reduce heat to low and cook about 5 minutes or until all of the sugar is... - 39.6228

Carmelize 1/2 cup sugar in a skillet by heating the sugar, stirring with a wood spoon, until it turns a deep brown. Pour into a 1 -1/2 qt. souffle dish or flan mold, tilt the mold to coat the entire bottom and put a little up the sides of the mold. In a large... - 38.6544

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Filling:... - 46.7197

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs. 3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.432

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) In a bowl, beat the butter and sugar together, until... - 43.0988

FILL two 13 x 9-inch baking pans with hot water to 1-inch depth. Place twelve 6-ounce custard cups in prepared pans. COMBINE sugar and water in small saucepan. Cook, stirring constantly, over low heat for 2 minutes or until sugar is dissolved. Bring to a... - 39.4842

In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming. In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth. With motor running, gradually add hot milk through... - 33.3094

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2168

GETTING READY 1. Grease 12 custard cups or 1-quart casserole with vegetable oil. 2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated. MAKING 3. In a small heavy... - 48.6628

Place the butter and chocolate in a large bowl. Cook for 3 minutes. Stir in the Rice Krispies. Place the mixture in a 20-cm / 8-inch flan dish and press the mixture into the base and up the sides. Put it in the freezer until firm. - 18.861

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a small heavy bottomed saucepan, combine sugar and water. 3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves. 4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2817

1. Poach the pears in the water with the honey and cloves in a medium-size saucepan for 8 to 10 minutes or until the pears are tender. Remove the saucepan from the heat and cool the pears in the poaching liquid. 2. Preheat the oven to moderate (350°). 3.... - 40.2972

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2) In a bowl, beat the eggs and sugar together, until thick and creamy. 3) Then lightly fold in the flour and pour into a well greased 8 inch flan dish. 4) Bake in the preheated oven... - 40.0897

In skillet over medium heat melt 1/2 cup sugar, stirring constantly, till golden brown. Pour into 8-inch flan pan or 8xl 1/2-inch round baking dish; quickly tilt to coat bottom. Heat milk and cinnamon till milk is warm (110° to 115°); cool slightly. Discard... - 34.204

Place flour in a mixing bowl. Using the dough hook blend in the sugar and butter, add the egg yolks, lemon and salt. Work thoroughly to combine but do not over work pastry. Rest pastry 30 minutes, roll out to 1/8" (3 mm) thick. Fit into a greased 10" (25 cm)... - 35.1175

Mix biscuits with butter till moist. Sprinkle a little milk if required. Press biscuits into an 8" diameter borosil pie dish. Chill in the freezer or bake blind at 200°C for 7-10 minutes. Cool. At serving time, put some jelly in the centre leaving enough... - 38.6174

Preheat the oven to 350°F. Place six 4-ounce custard cups in a baking dish. In a large saucepan, combine the milk, cocoa, cinnamon, and 1/4 cup of the sugar. Bring to a boil over medium heat. Cook, stirring often, for 20 to 25 minutes, or until reduced to... - 39.8731

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Place paper towels on the platter. MAKING 3) Wash zucchini, trim off ends and pat dry with paper towels. Cut crosswise into 1/2-inch-thick slices and cut four slices in half for garnishishing. 4) In big... - 41.777

GETTING READY 1. To a saucepan, add jelly cube, tinned fruit syrup and 2 tablespoon water, heat and bring to a boil. Add lemon juice to the jelly and remove from the heat. Set aside. 2. Grease and flour an 8 inch flan tin MAKING 3. In a bowl whisk together... - 34.5821

Mix the sausagemeat with the onion, breadcrumbs, seasonings and beaten egg. Use to line a lightly greased 18 cm (7 in) flan dish. Cook in a moderately hot oven for 25 to 30 minutes until well browned and cooked through. Meanwhile, cook the leeks in salted... - 42.8922

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.8707

MAKING 1. In a saucepan, melt butter and add sugar; heat without boiling until the sugar is dissolved 2. Coarsly crush the cornflakes and stir them into the melter sugar and heat gently for five minutes or less 3. Take a 9" fluted porcelain flan dish and add... - 45.9959

Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes. Immediately pour the caramel into a 9-inch deep-dish glass pie... - 40.2375

GETTING READY 1. Preheat oven to 300 degrees C. MAKING 1. In a saucepan, take 3/4th cup maple syrup. 2. Bring it to a boil over a medium flame for 10 minutes. Stir it off and on. 3. Remove from flame and stir it so that the foam settles down. 4. In a... - 37.8041

MAKING 1) Mix together the crumbs and walnuts and the melted butter. 2) Evenly press the mixture over the base and up the sides of an 8-inch loose-based metal tart pan a ceramic quiche dish. 3) Cover the mixture and place in the fridge while making the... - 42.277