1. Preheat oven to 325°. 2. Place 1/2 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 5 minutes or until golden, stirring constantly. Immediately pour caramelized... - 32.8174

Strawberry Flan has a Distinctive taste. The crust pastry and strawberry gives the Strawberry Flan Great taste. - 41.2793

Flan De Naranja is an amazingly delicious dessert recipe. Try this delicious Flan De Naranja; I am sure you and your loved ones will always crave for more. - 29.5252

Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5819

Omit cinnamon. Add a vanilla bean broken in pieces or a teaspoon of vanilla extract. - 13.5357

Omit cinnamon stick. Add peel from half an orange and half a lemon. - 13.655

Replace cinnamon and lemon or orange peel with 3 tb dark rum and half a vanilla bean broken in bits. - 12.6988

Check out for this magnificent lemony prune flan that is so appealing. The video here demonstrates an effortless way to prepare a terrific flan. Look out for this outstanding video and add a special touch to your party menu with this irresistible lemony prune... - 99.52

Line a 23cm (9in) flan tin with plastic food wrap, leaving some plastic wrap hanging over sides to make it easy to remove cheesecake when set. Melt chocolate in double saucepan over simmering water. Spread two-thirds of the melted chocolate over base and... - 43.413

Preheat oven to 450°. Simmer milk slowly for 5-6 minutes with orange or lemon peel, cinnamon stick, and 1 cup sugar. In the meantime, prepare caramel by melting 2/3 cup sugar in a small pan. Watch constantly and move pan so that sugar will take on an... - 32.5729

Preheat oven to 350F. Spread 1/2 cup sugar evenly over bottom of an 8-inch round baking dish. Heat in oven 30 to 35 minutes, or until sugar is melted to a golden-brown syrup. Remove from oven; let cool 10 minutes, or until hardened. Meanwhile, in medium bowl,... - 32.1732

Preheat oven to 325°. Combine 1/3 cup sugar and water in a small heavy saucepan over medium-high heat; cook 5 minutes or until golden, stirring occasionally. Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until... - 40.3427

Preheat the oven to 325°F. Add 1 cup of sugar to a small, dry skillet. Place the skillet over medium-high heat and melt the sugar. As the sugar caramelizes, press the unmelted sugar into the liquefied part with the bottom of a heavy spoon. Reduce the heat to... - 35.9417

Want to prepare a sweet dish in minimum time? Try Flan! It is a simple and easy recipe to prepare and tastes absolutely divine. It is perfect to serve during get-togethers and parties! - 133.102

Soften gelatin in cold water for 5 minutes. Scald milk in top of double boiler. Add sugar and gelatin and stir until dissolved. Pour a small amount of mixture onto the slightly beaten yolks, return to double boiler and cook over hot water until mixture coats... - 30.971

This French Apple Flan makes an irresisitble dessert ! Tell your family how much you love thme with this French Apple Flan tonight ! Your suggestions are welcome ! - 34.8327

COMBINE custard mix, milk, orange rind and cinnamon in medium saucepan; mix in egg yolk. Cook, stirring constantly, over medium-low heat until mixture comes to full boil. Remove from heat. Add pumpkin, stirring until well mixed. Pour into 1 1/2-quart souffle... - 36.9199

Pineapple flan is a baked dessert made with a top coating of caramel pineapple. Baked with a mix of milk, eggs and vanilla, the pineapple flan has a smooth taste and is a very pleasant dessert to serve after any meal. - 34.4417

Combine sugar and 2 tablespoons water in heavy, small skillet. Cook, stirring constantly, until caramelized and syrupy. Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot. Beat eggs well. Add... - 34.5449

Line a 7" flan tin with the pastry and bake blind. Mix cocoa and cornflour to a paste with a little of the milk. Bring the remainder of the milk to the boil with the sugar, pour on the paste, then return to the saucepan and bring to the boil again, stirring... - 26.352

How many of you still miss your first bite on a crispy coconut flan? This video briefs the process of preparing the coconut flan, from which you can get some idea. - 97.1091

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press dough... - 42.4146

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30... - 43.0014

Mix milk, salt and juice until blended and thickened. Add pineapple, well drained, and 2 or 3 drops green colouring, and mix well. Pour this filling into the cooled pie-shell and chill for 2 — 3 hours. Whip a cup of heavy cream until stiff, fold in 1... - 29.334

1 Dissolve gelatin in the boiling water. Remove 3/4 cup gelatin mixture and let stand at room temperature. Pour remaining gelatin into a blender container. Add the mayonnaise, cream cheese, and lemonade concentrate. Cover and blend just until smooth.... - 28.2863

Making flan can be quite intimidating at times, but if you want to be perfect in it, you have to believe that it is doable. Watch this video recipe of caramel flan, in which Maria makes these perfect flans without any hassles and they are so delicious, you... - 113.093

1. Grease and dust a 175 mm. or 200 mm. (7" or 8") diameter flan tin and pour the cake mixture into it. 2. Bake in a hot oven at 450°F. for 12 to 15 minutes. 3. The cake is ready when it leaves the sides of the tin and is springy to touch. 4. Take out from... - 39.9287

This lovely coconut flan is a caramel topped flan and is prepared by baking. Made with eggs, sugar and milk with vanilla and shredded coconut, the coconuut flan is one of my favorite summer desserts. Topped with a cooked golden brown caramel topping, the... - 42.7022

Tangy Cheese Flan has a Terrific taste.The Eggs and Milk gives the Tangy Cheese Flan Cool taste. - 42.7413

Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil. Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid. Cool. Preheat oven to 400°F... - 43.6944

This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are... - 43.2896

Cream butter and sugar, sieve in flour, then add beaten egg yolks to mix. A little cold water may also be needed to get a consistency which will roll out well. Line flan tin, and bake blind. Pack the hulled strawberries tightly and neatly into the flan... - 29.3375

Make a hot water bath, melt the 1/3 cup sugar, and coat pie pan according to directions in preceding caramel custard recipe. Beat together eggs and the 7 tablespoons sugar. Add milk, instant coffee dissolved in water, vanilla, and cinnamon. Set... - 33.1641

This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215

Select a pan of at least 1 quart capacity which will fit inside pressure cooker. Spread sugar over bottom of pan. Heat over very low heat, stirring constantly, until sugar melts and turns golden brown. Remove from heat. Beat eggs in a bowl; beat in milk,... - 31.1233

Chill 6 dessert dishes. Cook rice with water, salt and butter or margarine according to package directions. Stir in vanilla. Cover and chill. Just before serving, fold in sour cream and maple syrup or brown sugar. Spoon into dessert dishes. Garnish with... - 34.9577

A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped cream. - 42.0124

This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this recipe! - 35.1462

Mix these well in the top of a double boiler and cook, stirring constantly over hot water for about 10 minutes. Cover and cook for another 10 minutes. Remove from heat and add: 1/2-cup mashed bananas 1/2-cup crushed pineapple Return to heat and cook for... - 25.1797

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851

–  Preheat oven to 300 °F (150 °C). –  In a bowl, combine eggs, sugar, salt, and vanilla extract. –  In a small saucepan, allow milk to barely simmer. Pour into egg mixture and stir. –  Pour mixture into 8 small ramekins and put them in a baking... - 29.5864

Chocolate Flan is my most favorite dessert from the Mexican cuisine. I love to serve this up to my friends for a fun party with lots of creamy dessert sauce poured over. Make this chocolaty open pie a prime item of your party dessert menu and it will never... - 42.2836

This rich and tasty cherry and pineapple flan is a great way to treat you with. Try this delicious recipe which is also quick to make. - 44.3516

Caramelize sugar in small skillet until light brown syrup forms. Spread on sides and bottom of 6 custard cups immediately. Scald milk in large saucepan; stir in eggs, sugar, salt and vanilla gradually. Blend well. Pour into custard cups. Set cups in pan of... - 31.6137

Preheat oven to 350°. Make a hot water bath for flan by setting a 9 inch pie pan in a slightly larger pan. While holding pie pan down so it won't float, fill outer pan with just enough hot water to come up around pie pan. Then remove pie pan and put outer... - 35.0754

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to... - 43.2753

Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 44.0422

Sprinkle 1 tablespoon orange juice in center of each shell; refrigerate, covered. Combine remaining juice with strawberries and sugar; mix gently. Chill, covered, for 1 hour. Divide strawberries equally into shells. Pour over any remaining liquid. Whip cream... - 36.2045

Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8355

In a cup, soften the gelatine in the water. Place the cup in a pan of simmering water to dissolve the gelatine completely. Set aside. In a medium sized mixing bowl, beat the egg yolks, half the sugar, the salt and the lemon rind together with a wire whisk... - 42.9152

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar and egg to make a dough. Press into a ball and wrap in foil or... - 43.4663

The Aubergine Chef gets going three desserts. The first of which is the Chai Tea Flan, Part 1 of this video is to deal with the first dessert. Part 2 is getting flans baked! - 74.2798

Part 2 of the video is to get the flans all ready with the custards ready and then placed in the oven to bake! The chef moves onto the next dessert which is the crème brulee! So stay tuned for part 3! - 74.8798

Part 3 of the video is to get unmolding the flan and getting to see the texture and consistency of how it turns out! The Chef in this video also explains what to do and how to manage when the odds don't meet! - 75.0316

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725

Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup. Pour into a well chilled, round-bottomed glass casserole (2 quart). Tip to coat sides, bottom of bowl; chill while you prepare custard. Mix well all remaining... - 37.7803

Basic Fruit Flan has an Exceptional taste. The mixture of fruits and crust pastry gives the Basic Fruit Flan Imposing taste. - 33.5472

Dutch Apple Flan has a Terrific taste. The Sugar and vanilla extracts gives the Dutch Apple Flan Cool taste. - 40.917

Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the world. - 36.7719

Uncooked Flam is easy to make recipe. Uncooked Flam gets its wonderful taste from fruit filling and cream. Uncooked Flam is love by kids all over the world. - 27.4514

Line a flan ring or sandwich tin with the pastry as in Nos. 812 or 813. Cut the plums in quarters or thick slices, removing the stones. Arrange in the pastry and sprinkle the sugar over and the cheese on top of that. Bake for 1/2 hour or until the plums and... - 25.5486

Place the flan case on a flameproof serving dish. Arrange the peach slices in the flan case. Sprinkle over the peach brandy, if you are using it. Set the flan case aside. Preheat the grill [broiler] to high. To make the topping, in a small mixing bowl,... - 43.775

Apricot Upside Down Flan has a nourishing taste. The egg and butter gives the Apricot Upside Down Flan a delicious taste. - 43.5881

Make a light dough of 6 oz. butter, a little salt, 2 eggs, and 1 gill sour cream. Roll out to finger's thickness, put into baking tin, shaping and trimming edges. Spread the following filling over it: Put 2 lb. sweet cottage cheese through sieve. Mix it with... - 30.9997

Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.5906

The pineapple flan is a simple egg dessert prepared with pineapple juice for flavor. Cooked with sugar for a pineapple caramel, the eggs are also flavored with pineapple juice and baked in a mold. Served chilled, this pineapple flan is a simple dessert and... - 38.1045

Combine flour, 1/2 cup sugar and salt in mixing bowl. Cut in 6 tablespoons butter. Sprinkle with water and form into ball. Chill while preparing apples. Put apples in mixing bowl. Add 1/4 cup sugar, the lemon juice and 2 tablespoons melted butter; toss... - 42.0269

Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe. - 23.9322

Banana Flan very easy to cook and hardly takes anytime to get prepared. The rum gives the Banana Flan a strong taste. - 37.0809

Covered Mincemeat Flan has a Grand taste. The combination of mincemeat, brandy and basic Sweet Short Pastry gives the Covered Mincemeat Flan Thrilling taste. Must catch it - 30.7823

1. Sift the flour into a bowl and rub in the butter or margarine until the mixture resembles breadcrumbs. Stir in the sugar. Add the egg yolk and enough water to mix to a firm dough. Turn onto a floured surface and knead lightly until smooth. 2. Cut off two... - 37.0411

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079

Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan too! - 48.3512

Spread the crust on the bottom of a flan pan or quiche dish. Put the next seven ingredients into a blender. Pour the blender contents onto a graham cracker or other crust, if desired. Bake at 375°F (190°C) for 25 minutes. Mix together the walnuts and... - 43.9106

To make pastry, sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter evenly. Mix in sugar, egg and lemon peel to make a dough. Wrap in foil; refrigerate 30 minutes. To make filling, peel, core and slice apples. In a large bowl, mix sliced... - 43.086

Method First prepare pastry: sift flour onto a board or marble slab and make a large well in the cen- ter. Add butter, sugar, egg yolks and vanilla and work together with the fingertips until smooth. Gradually draw in flour, working with the whole hand to... - 18.5142

Preheat oven to 350 degrees. Place sugar in small saucepan. On medium heat begin to dissolve sugar, stirring frequently. Continue to cook for about 4-7 minutes and until sugar turns into caramel or amber color. Warning: Sugar will get very hot. Divide the... - 32.6977

Line a greased flan tin with short crust, prick the bottom with a fork, sprinkle the bottom with dried beans or uncooked rice to prevent it from rising. Bake about 10 minutes in a moderate oven. Fill with either white or black grapes, sprinkled with... - 21.388

First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs. Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422

Menagere means 'in the style of the housewife' —homey—and this flan is one of the simplest and quickest to make. Method Make pie pastry and line flan ring; flute top edge to decorate and chill. Pare, core, and slice apples thinly and place at... - 24.9739

Roll out three-quarters of the pastry and use to line a 23-cm/9-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 10 minutes. Meanwhile, trim and peel the pineapple. Remove the eyes and core, then cut the fruit into chunks and chop it... - 36.4672

If you are found of gluten free foods, here is a delicious gluten free dessert for your next holidays. In this Video is by Kimberley's kitchen who offers gluten free solutions. From the ingredients to instructions and from visuals to audio, this Gluten Free... - 141.569

GETTING READY 1 Preheat the oven to 425F. MAKING 2 In a bowl, sift the flour and salt together. 3 Gently rub in the ghee with fingertips until the mixture looks like fine breadcrumbs. 4 Mix in cold water and knead in to a stiff dough. 5 Turn on to... - 48.7068

Strawberry Flan a wonderfully delicious dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Strawberry Flan recipe ever since. Try it out! - 46.1017

Preheat oven to 350°. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water,... - 34.2662

In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color. Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire... - 41.277

1. Adjust a shelf to the bottom third of the oven and preheat to 325°. Lightly coat four 6-ounce custard cups (or fluted metal brioche tins) with nonstick vegetable cooking spray, or lightly oil. 2. In a small heavy saucepan, combine 5 tablespoons of the... - 31.3149

Flan is simply irresistible. Try this amazingly delicious recipe; I am sure you will always tempt to prepare this Flan recipefor every party! - 37.9864

Line a 7-in fian ring with the pastry. Prick the bottom of the fian, and bake it “blind”. Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4). When the pastry is cooked... - 43.8118

Pastry: Sift flour and nutmeg into basin, rub in butter, add enough water to mix to a firm dough. Roll out large enough to line 6 individual flan tins (base measures 11cm). Bake blind by covering pastry with greaseproof paper, sprinkling thickly with rice or... - 37.9409

Using a floured rolling pin, roll the dough out into a circle approximately 1/8 inch thick. Lift the dough on the rolling pin and lay it over an 8 inch cake tin with a removable base. Ease the dough into the tin. Trim the dough so that it comes halfway up the... - 41.2337

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244

–  Preheat oven to 325 °F (160 °C). –  In a small saucepan, dissolve the first amount of sugar in the water and cook until caramelized. Pour a thin layer in the bottom of each of six ramekins, and set aside. –  In a saucepan, blend the second... - 37.3194

Preheat oven to 350°. Place a 9-inch square pan in a pan of hot water. In a large mixing bowl, beat eggs until lemon colored and fluffy. Gradually add 3/4 cup sugar, vanilla and milk. Beat until thoroughly mixed. Set aside. In small saucepan, heat 1 cup... - 31.6393

MAKING To make flan shell: 1. Grease and lightly flour an 8- by-l-l/2-inch round layer-cake pan. 2. In a medium bowl, with electric mixer at medium speed, cream butter with 2 tablespoons granulated sugar, the almond paste and lemon peel until well... - 44.7302

Place 3/4 cup sugar in a large, heavy skillet. Cook, over medium heat, until sugar melts and forms a light-brown syrup; stir to blend. Immediately pour syrup into a heated 8-1/4- inch round, shallow baking dish; holding dish with pot holders, quickly rotate,... - 39.0074

To make pastry, beat butter or margarine, sugar, vanilla, salt and egg yolks in a large bowl. Sift in flour. Knead ingredients to make a soft dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 350°F... - 43.261

Heat oven to 350°. Blend eggs, 1/3 cup caramel topping, the salt and flavoring; gradually stir in milk. Place 1 teaspoon caramel topping in each of 6 to 8 custard cups; pour custard over caramel topping. Place cups in baking pan, 13x9x2 inches; pour very hot... - 31.6895

Combine the egg yolks and eggs in a mixing bowl and beat well. Beat in the evaporated milk and condensed milk. Beat in the lemon zest and vanilla. Chill, covered, until serving time. Place the sugar in a heavy saucepan over medium heat. Cook until melted and... - 36.2567

Sprinkle 1 tablespoon orange juice in center of each shell; refrigerate, covered. Combine remaining juice with strawberries and sugar; mix gently. Chill, covered, for 1 hour. Divide strawberries equally into shells. Pour over any remaining liquid. Whip cream... - 36.9234

In 1-cup glass measure, thoroughly combine the 1/3 cup sugar and the water. Cook at HIGH for 1 3/4 minutes or till sugar is caramelized. Quickly pour syrup into bottom of a 1 1/2 -quart microwave ring mold or four 6-ounce custard cups. (For custard cups,... - 36.632

Sift the flour into a bowl. Grate the rind from one orange into the flour. Thinly pare the rind from the other orange and cut it into julienne strips. Set aside. Squeeze the juice from both oranges and set aside. Rub the butter into the flour until the... - 33.1499

GETTING READY 1) Using foil line a 13-by-9-by-2-inch baking pan, letting it extend about 2 inches above each end of pan. 2) Over a lightly floured surface, roll out pastry into an 18-by-14-inch rectangle. 3) Gently fold the pastry in half. 4) Carefully lift... - 42.2835

Heat 1/2 cup sugar in small heavy skillet over low heat, stirring constantly, until sugar melts and is golden brown. Divide syrup among six 6-ounce custard cups; tilt and rotate each cup to coat the bottom. Allow syrup to set in cups about 10 minutes. Heat... - 33.2605

Preheat Browning Skillet in Radarange oven 4 1/2 minutes. Add 1 cup sugar, stir well. Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color. Immediately turn the caramel into a 9 inch glass... - 42.4944

Preheat oven to 425° F. Prick bottom and sides of pie shells. Bake for 8 minutes. Remove from oven; cool. Reduce oven temperature to 350° F. In a large skillet cook and stir bacon until crisp. Pour off all but 2 tablespoons of the drippings. Add... - 44.0422

Prepare pastry dough. Roll out into 1/8 inch thick circle and line a greased pie dish. Trim and flute the edges. Prick all over. Chill for one hour. To prepare filling, peel, core and chop apples. Combine apple, sugar, water and butter in a saucepan and place... - 44.3777

1. Divide the pastry into 4 equal pieces and roll each out on a lightly floured surface until 2 mm (1/8 inch) thick. Using a 14 cm (5 1/2 inch) plate as a guide, cut out 4 rounds and put each one on a baking sheet. Place a slightly smaller plate on each... - 24.299

1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Whisk the egg yolk, lemon juice and 30ml/2 tbsp of the water together in a bowl. Sprinkle over the dry ingredients. Stir in with a fork to... - 32.0624

The cottage cheese flan is a cream and cottage cheese flan that may be served as 'not so sweet' dessert. Made along with yogurt and eggs along with maple syrup and some sugar for sweetness, the cottage cheese flan is baked and chilled and can be served with... - 37.3692

Delicate desserts like flan are always a hit. And to take it to next level, we have this Homemade Cream Cheese Flan recipe. Watch the video for this delicate dessert and give it a go! - 109.386

Line a 7-in flan ring with short crust pastry. Bake "blind". Beat the eggs and add to them the sugar and warmed milk. Strain Into the flan case, sprinkle with grated nutmeg and bake in a warm oven till set (335° F., Gas 3). - 27.8653

Line a 7-in flan ring with the pastry and bake It “blind”. When cool, pour in the confectioner’s custard and cover the custard with overlapping rings of banana arranged neatly on top. Glaze Immediately with hot apricot glaze, allow to set and serve cold. - 22.9699

1. Beat eggs with sugar and rum flavoring or extract until blended in a medium-size bowl. 2. Scald milk with instant coffee in a small saucepan; stir very slowly into egg mixture. 3. Pour into a well-buttered, 5-cup flan pan or an 8x1 1/2-inch round... - 30.8879

To make the flan case, sift the flour and salt into a mixing bowl. Add the butter and fat and cut into small pieces. Rub the fat into the flour until the mixture resembles breadcrumbs. Stir in enough water to bind the mixture and knead to a dough. Chill for... - 43.7726

Cream butter and sugar together until the mixture is light and fluffy. Beat the eggs lightly and add gradually to creamed mixture, beating well between each addition. Fold in the flour quickly and lightly. Turn the mixture into a well-greased 8 inch flan... - 40.4178

Peach flan can be made in exactly the same way. Method Make pastry dough and chill. Put water and sugar in a shallow pan, dis- solve over gentle heat and boil rapidly for 2 minutes. Set aside. Wash apricots and cut in half with a ser- rated-edge stainless... - 25.5335