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Flan Pudding Recipes
Enjoy our collection of flan pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flan pudding recipes.
SL: 42
Fruit Flan Pudding
GETTING READY
1 Preheat the oven to 425F.
MAKING
2 In a bowl, sift the flour and salt together.
3 Gently rub in the ghee with fingertips until the mixture looks like fine breadcrumbs.
4 Mix in cold water and knead in to a stiff dough.
5 Turn on to... - 48.7068
Coconut Flan
This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215
Hazelnut Flan And Raspberries
GETTING READY
1. In a food processor grind the hazelnuts adding honey & lemon juice.
MAKING
2. Into an 8" /20cm quiche or flan dish press the mixture and chill.
3. Thereafter whip the cream.
4. Into the pie shell pat down the raspberries, sprinkle with the... - 36.3662
Flan
In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color.
Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire... - 41.277
Almond Flavored Flan With Berry Salsa
Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.5906
Strawberry Flans
Sprinkle 1 tablespoon orange juice in center of each shell; refrigerate, covered.
Combine remaining juice with strawberries and sugar; mix gently.
Chill, covered, for 1 hour.
Divide strawberries equally into shells.
Pour over any remaining liquid.
Whip cream... - 36.9234
Almond Fruit Flan
GETTING READY
1.Preheat the oven to 375 degrees.
2.Sieve flour on a platform.
3.Fold in sugar, butter, yolks and almond essence.
4.Add a sprinkling of ground almonds.
5.Mix well and refrigerate for 1 hour.
MAKING
6.Roll the dough and bake it for 20 -25... - 46.4373
Flan D Antilles
GETTING READY
1.Sieve flour with salt on a platform or pastry board.
2.Fold in sugar, butter, vanilla essence and egg yolks and mix well using fingers.
3.Knead the mixture softly until smooth.
4.Refrigerate for 1 hour.
MAKING
5.Roll the pastry out and bake... - 46.8352
Microwave Banana Flan
Banana Flan very easy to cook and hardly takes anytime to get prepared. The rum gives the Banana Flan a strong taste. - 37.0809
Apricot Upside Down Flan
Apricot Upside Down Flan has a nourishing taste. The egg and butter gives the Apricot Upside Down Flan a delicious taste. - 43.5881
Basic Condensed Milk Flan
MAKING
1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well
2) Pour them evenly into ramekins or custard cups
3) Place them in a pan of water filled up to two thirds of the sides of the cups
4) Bake them at 350 F for an hour... - 36.9317
Fit And Fabulous Flan
GETTING READY
1. Preheat oven to 325°.
2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown.
3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the... - 47.6339
Coconut Flan
GETTING READY
1. Grease 12 custard cups or 1-quart casserole with vegetable oil.
2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated.
MAKING
3. In a small heavy... - 48.6628
Pear And Chocolate Ice Box Flan Cake
GETTING READY
1. Drain the pear halves and cut them in to half horizontally
MAKING
2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum.
3. In a basin, pour out half of the chocolate spread.
4. In another basin, whip the... - 37.9975
Orange Flan
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a heavy 2-quart saucepan, place 1 cup sugar over a medium-high heat and stir with a wooden spoon until it begins to melt. Stir continuously until it turns a dark amber color and starts smoking.
3) ln... - 44.2639
Fall Apple Polenta Flan
This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079
Orange Flan With Chocolate Grand Marnier Sauce
GETTING READY
1)Preheat oven to 325 degrees.
MAKING
2)Take a pan,heat and scaled the milk with orange rind.
3)In a bowl,beat eggs and sugar together.
4)Add the scalded milk to egg mixture and whisk swiftly.
5)Add triple sec
6)Now strain rind from the mixture... - 48.8292
Pineapple Flan
1. Grease and dust a 175 mm. or 200 mm. (7" or 8") diameter flan tin and pour the cake mixture into it.
2. Bake in a hot oven at 450°F. for 12 to 15 minutes.
3. The cake is ready when it leaves the sides of the tin and is springy to touch.
4. Take out from... - 39.9287
Easy Flan
Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851
Pineapple Pudding
This Pineapple Pudding is one of the simplest desserts improvised to suit different tastes. Brimming with refreshing flavors, this Pineapple Pudding is sure to tickle your taste-buds. Indeed a great way to indulge your sweet tooth in! - 27.2999
Sweet Rice Pudding
MAKING
1) In a saucepan, heat the milk to boil with vanilla pod.
2) Strain the milk and remove the pod.
3) In another saucepan. cook rice till the liquid is absorbed into the rice.
4) In a bowl, beat together butter, sugar and egg yolks until smooth.
5) Stir... - 42.0059
Marshmallow Souffle Pudding
GETTING READY
1) Preheat the oven to 350°F.
2) Take a 8 1/2 inch flan dish and place it on a baking sheet. Use a double thickness foil to cover the rim from the outside. Cover in such a way that it form a 1 inch high collar around the rim. Butter the foil... - 48.015
Cherries In The Snow
MAKING
1) In a dish, cut ice cream in slices and arrange over cooked flan.
2) Cover with drained cherries.
3) In a bowl, beat egg whites until stiff and then fold in castor sugar.
4) Heap it on top of cherries and put it in a very hot oven on second shelf... - 34.6996
Custard Tart
GETTING READY
1) Prepare pastry and chill.
2) Roll out the pastry and use to line the flan ring, or small moulds.
3) Place on a baking sheet and lightly puncture the bases
4) Refrigerate the baking sheets till custard is ready.
MAKING
5) In a bowl, add... - 45.5492
American Crumb Shell
GETTING READY
1.Preheat the oven to 375 degrees or mark 5.
MAKING
2.Use a rolling pin and crush the biscuits.
3.Put them across a strainer into a bowl.
4.Put sugar and melted biscuits into it.
5.Take a flan ring or pie plate and press the mixture on its... - 34.4008
Caramelized Onion Tart
1. Heat oven to 190C/fan 170C/gas 5. Slide a baking sheet in to heat. Roll the pastry out enough to line a deep 20cm flan tin or a shallow 23cm one. Chill for 10 mins.
2. Put a few balls of crumpled foil in the base of the pastry case, then bake on the baking... - 33.9699
Crunchy Chocolate Pie
MAKING
1) Using a rolling pin, crush the biscuits
2) In a saucepan, melt the butter and add the crushed biscuits and mix well
3) In a flan ring of 8 inches, press the biscuit mixture evenly
4) Place in the refrigerator to chill and set
5) Spread the chocolate... - 39.1398
Cherry And Chocolate Charlotte
Cherry And Chocolate Charlotte is a hit recipe among the kids. The dressing of red cherries really makes the Cherry And Chocolate Charlotte a perfect dessert. - 47.1386
Lemon Tart
Preheat oven to 375°F.
In bottom of 9-inch flan pan or pie plate, combine wheat germ, butter and 2 tablespoons sugar.
Spread over bottom and up sides of pan.
Bake for 8 minutes; cool.
In heavy saucepan, combine egg yolks, 1/4 cup sugar, lemon peel, lemon... - 44.4422
Red Berry Sponge Tart
1. Preheat the oven to 190°C/375°F/ Gas 5. Brush a 23 cm / 9 in flan tin with softened butter and line the bottom with a circle of non-stick baking paper. Scatter the fruit in the base of the tin with a little sugar if the fruits are tart.
2. Whisk the eggs... - 32.1842
Orange Cheesecake
MAKING
1) Into a saucepan, melt the butter and sauté the onion till pink
2) Stir in the biscuit crumbs and mix well
3) Into a lightly greased flan tin or loose bottom tin
4) Press the biscuit mixture and smoothen
5) Chill in the refrigerator to firm
6)... - 39.5785
Microwaved Almond Tart
Almond Tart is soft and delightful in taste. The sour cream gives the Almond Tart a velvety taste. - 44.0858
Fruit And Almond Tart
Fruit And Almond Tart is very delicious. The almonds, sugar and strawberries gives the Fruit And Almond Tart a finger licking taste. - 44.5718
Sponge Cake With Fresh Fruit
Sponge Cake With Fresh Fruit is very tasty. The lemon juice gives the Sponge Cake With Fresh Fruit more a lively taste. - 45.709
Quick Chocolate Cheesecake
Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping.
Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate.
Refrigerate to firm.
For the filling, combine skim milk and chocolate... - 44.2842
Holiday Pumpkin Brulee
Looking for a quick and easy dessert for your winter tables then is the one. This deliciously creamy pumpkin brulee is a great seasonal twist on the French restaurant classic and an excellent alternative to a pumpkin pie which can not be portioned... - 117.512
Crema Catalana
Chef Jean Pierre shows you how to prepare this delicious Spanish pudding is a cross between a crème caramel and a crème brûlée, but with a citrus twist. - 19.7349
Nougat Crumb Pie
Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204
Flan Pudding Recipes By Category
