Sieve the flour and salt into a bowl. Rub in the butter, using the fingertips, until the mixture resembles fine breadcrumbs. Mix in the sugar. Bring the pastry together with the egg and knead lightly until smooth, chill the pastry for fifteen minutes before... - 25.0332

To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F... - 43.2745

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in margarine evenly. Lightly mix in sugar and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. To make... - 42.8925

Mix biscuits with butter till moist. Sprinkle a little milk if required. Press biscuits into an 8" diameter borosil pie dish. Chill in the freezer or bake blind at 200°C for 7-10 minutes. Cool. At serving time, put some jelly in the centre leaving enough... - 38.6174

On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom. Place dough in tin without stretching. Preheat oven to 400°F (205°C). To make filling, heat oil in a small skillet. Add onion and fry until soft. Add... - 40.0131

Cut cherries in half and mix with 1/3 cup sugar and Kirsch. Set aside. Prepare Rich Flan Pastry and fit into a 10-inch flan ring or deep pie pan, building the edge high. Bake at 400F for 15 minutes or until edges are golden. Leftover pastry may be baked in... - 37.8385

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking the flan case. Line an 8 in/20.5 cm fluted flan ring with the prepared pastry, allow it to relax for 30 mins, then bake blind for 15 mins, or until the pastry is cooked. Remove from the oven and... - 30.1687

Preheat the oven to Gas Mark 6. Roll the pastry out to line a 20cm (8 inch) flan ring, chill for 15 minutes. Finely grate the rind of the two oranges. Place with the apples and sugar in a pan and cook gently until soft. Stir in the liqueur and the butter,... - 42.9393

Parboil the leeks in boiling, salted water for 10 min. Roll out the pastry and use to line flan ring or sandwich tin. Place the chicken in the bottom of the pastry case. Drain the leeks and place on top. Whisk the eggs lightly into the milk and stock with a... - 37.8031

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Gently fry the onions and mushrooms together, and arrange in the... - 36.7668

GETTING READY 1.Sieve flour with salt on a platform or pastry board. 2.Fold in sugar, butter, vanilla essence and egg yolks and mix well using fingers. 3.Knead the mixture softly until smooth. 4.Refrigerate for 1 hour. MAKING 5.Roll the pastry out and bake... - 46.8352

MAKING 1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9. 2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.779

GETTING READY 1. Preheat the oven to 350 degree F 2. Grease a 9-inch flan ring or tart tin with oil or butter. 3. Wash the strawberries and pat dry. 4. Slice into half lengthwise MAKING 5. On a flour dusted surface, roll the pastry into a 9 inch circle and... - 41.8514

GETTING READY 1.Ready the flan ring and preheat the oven. MAKING 2.Place the pastry on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. 4.Combine cream, egg, salt, pepper and Tabasco sauce. 5.Spread salmon on the pastry and top it with alayer... - 39.7283

1. Place the flan case on a baking sheet. 2. Mix the mushrooms, tomatoes and Marmite together. 3. Beat the eggs well with the milk and stir into the vegetable mixture. 4. Pour into the flan case and bake on the centre shelf of a moderately hot oven (200°C,... - 31.127

1. Fill the flan case with drained, canned fruit. 2. Heat 1/4 pint of the drained juice in a small pan and stir in the gelatine. 3. Heat gently until the gelatine dissolves, add sugar to taste. 4. Leave in a cool place until just about to set. 5. Spoon over... - 28.4642

1. Line a greased 20 cm (8 in) flan tin with puff pastry and prick base with a fork. Line with baking paper and fill with uncooked rice. Bake for 10 minutes then remove rice and paper and bake for 5 minutes longer. Spread pastry with mustard, and sprinkle... - 30.027

Pastry: Combine all ingredients in processor, process until combined. Remove to lightly floured surface, knead into smooth ball, cover, refrigerate 30 minutes. Roll pastry large enough to line a 23cm flan tin. Spread Filling into pastry case, place pear... - 39.29

Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes. Line 23cm flan tin with pastry. Spread pie-apple mixture into... - 41.2509

GETTING READY 1) Preheat the oven and prepare flan ring. MAKING 2) On to a cold work surface, sift flour with salt. 3) Mix the powdered almonds in it.... - 46.9259

Sieve flour, salt, cayenne pepper and baking powder. Rub in butter. Add grated cheese and sufficient cold water to bind. Leave to stand in a cool place. Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg. Roll out pastry to an... - 45.8813

GETTING READY 1. Preheat the oven to 325°F, 160°C 2. Line an 8 inch tart or flan tin with rolled pastry dough to make a pastry shell. 3. Use a fork to prick the shell and place in the refrigerator for 10-15 minutes. 4. Cut a foil piece to line the base... - 48.5969

Roll out pastry on a lightly floured board and line a 20 cm 18-inch) pie plate. Brush the pastry with a little egg white. Filling: Melt butter in a small saucepan and cook onion slowly without browning for 2 minutes. Mix onion with drained sweet corn and... - 40.6233

GETTING READY 1) Preheat the oven at (200°C, 400°F/Gas 6). 2) Roll out the pastry sheet. 3) Use a 20-cm (8-in) fluted flan ring to line. 4) Spread all the fruit mixture over the pastry. 5) In a bowl, add egg and sugar to whisk in. 6) Add few drops of... - 43.4073

GETTING READY 1. Preheat the oven at 220°C/375°F/ Gas Mark 7. 2. Take a 25 cm / 10 inch flan tin, roll out, line it with the pastry to form case and chill for 30 minutes. MAKING 3. For the filling peel and core apples and slice thinly. 4. In a bowl toss... - 43.9566

GETTING READY 1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell. 2. Preheat the oven to 400°F, 200°C MAKING 3. In a medium skillet, melt the fat over medium heat. 4. Add the onion and sauté until it is soft and transparent. 5.... - 44.0228

GETTING READY 1. Pre-heat oven to Regulo 5 or 375° F. MAKING 2. Upon a lightly floured board, roll out the pastry to line a 7 inch flan tin or pie plate. 3. In cold water, rinse flan tin or pie plate. Line with pastry. Trim and decorate edges. 4. Take a... - 40.0418

Place flour in a mixing bowl. Using the dough hook blend in the sugar and butter, add the egg yolks, lemon and salt. Work thoroughly to combine but do not over work pastry. Rest pastry 30 minutes, roll out to 1/8" (3 mm) thick. Fit into a greased 10" (25 cm)... - 35.1175

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ... - 44.7347

GETTING READY 1.Preheat the oven and make the flan ring ready. 2.Spread the pastry and arrange it on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. GETTING READY 4.Blanch the asparagus spears for 2 minutes in boiling salted water. 5.Once... - 38.2122

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.4149

Pastry Sift flour and salt into bowl, rub in butter until mixture resembles fine breadcrumbs. Mix to a firm dough with lightly beaten egg yolk and lemon juice; add a teaspoon of water, if necessary. Turn pastry onto lightly floured surface. Knead... - 38.1712

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and... - 45.4964

1. Line a lightly greased 20 cm / 8 in flan tin with pastry (a). Line pastry case with nonstick baking paper, weigh down with uncooked rice and bake at 200°C / 400°F / Gas 6 for 10 minutes. Remove rice and paper. Reduce temperature to 180°C / 350°F / Gas... - 34.843

1. Boil the eggs for 7. minutes, then remove shells and cut into slices. 2. Melt the butter in a pan, add the mustard and ham and saute for a few minutes. 3. Add the sauce and eggs. Season carefully. 4. Pour into the pastry case, sprinkle with grated cheese... - 31.4509

Make the pastry, roll out and make a 9-10-inch flan case. Bake 'blind' until crisp and golden brown. Meanwhile, make a white sauce with the margarine, flour and milk. Add the neatly diced ham, grated cheese, and seasoning. Heat for a few minutes only. Fry the... - 35.7685

MAKING 1) With a knife slice teh apple. Add with onion in a pan; cover with little water. 2) Cook in simmering heat till soft. Keep aside to cool. 3) Line pastry on a 7 1/2-in flan ring and place on a baking sheet. 4) Pour onion and apple mixture in the... - 45.2641

Cook the spinach and chop finely, adding the butter, seasoning and nutmeg. Line a very deep flan ring or tin with the thinly rolled pastry. Put the spinach at the bottom of this. Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6976

GETTING READY 1. Preheat oven hot to 420° F. 2. Grease a flan ring or sandwich tin, size 7" diameter. MAKING 3. Roll out the pastry and line it in prepared greased tin. 4. Prick the base and cover with greaseproof paper. 5. Spoon baking beans or crusts of... - 40.7943

GETTING READY 1) Make sugar syrup to poach fruit. MAKING 2) In the sugar syrup, arrange apricots cut side up and gently allow to boil. 3) Let the syrup boil over the fruit and then reduce heat. 4) Place a lid over the pan and gently simmer till fruit is... - 43.5196

Roll out the pastry and line a 7-inch plain flan ring. Cover with greaseproof paper and baking beans or crusts of bread and bake 'blind' on the second shelf from the top of a hot oven (450°F -Gas Mark 7) for 15 minutes. Remove paper and baking beans or... - 39.761

Melt 3 tablespoons of the butter in a small saucepan. Remove from heat and blend in the flour. Beat the eggs and stir in gradually. Add the sugar and blend in the milk. Replace the pan on the burner and heat gently, stirring continuously until the mixture... - 40.4833

Line a 7-in flan ring with the pastry and bake it "blind". Make the lemon juice up to 1/2 pt with water. Blend the cornflour in a little of the lemon liquid, boil the remaining liquid and pour it over the blended cornflour, stirring all the time. Put the... - 36.803

GETTING READY 1. Preheat the oven to 350°F, 180°C 2. Thoroughly wash the leeks and cut into 1 inch pieces. MAKING 3. In a medium skillet, melt the butter over medium heat. 4. Add the leaks and sauté for 2-3 minutes. 5. Cover the pan, reduce the heat and... - 45.8697

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.5411

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.6847

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 42.2946

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.4923

MAKING 1. Prepare the flan case by arranging the sliced egg over the bottom of the pastry case, keeping a few slices for garnish. 2. Then arrange diced ham on top of egg. 3. Prepare the mushroom sauce in a saucepan as per packet directions with1/2 pint milk... - 35.3216

Make Pastry Case and bake blind). Filling: Cover base of pastry case with smoked salmon. Beat eggs together with flour and pepper. Add cream and melted butter, mix thoroughly. Pour custard mixture gently over salmon in pastry case. Cook in a moderately hot... - 34.9889

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the... - 43.0819

1. Roll out pastry and useto line an 18-cm/7-inch flan tin; lightly prick the base. 2. Chill for 15 minutes to relax the pastry. 3. Fill the flan case with greaseproof paper and beans, or crumpled foil. 4. Bake blind in a hot oven (220°C, 425°F, Gas Mark 7)... - 40.1988

Pastry: Sift flour into bowl, rub in butter, add egg yolks and enough water to mix to a firm dough. Roll out pastry large enough to line 25cm flan tin, trim edges. Bake blind by covering pastry with greaseproof paper, then filling with dried beans or rice and... - 39.3842

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. 2. Using a knife, thinly slice tomatoes. MAKING 3. Prepare the shortcrust or cheese pastry or use a ready made one from the store. 4. On a lightly floured board, roll out the pastry. But roll... - 44.3686

GETTING READY 1) First roll out the pastry and then use it to line a flan ring of 7-inches on a baking sheet. 2) Place in the fridge and chill for about 10 minutes. MAKING 3) Fill the chilled pastry with greaseproof paper and baking beans and in the hot... - 36.6045

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. 3) Bake in the preheated oven for 15 minutes. MAKING 4) Place the drained cauliflower in the cooked pastry shell. 5) In a saucepan, combine the grated cheese,... - 41.2349

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside. 3. Mix sugar and cinnamon. 4. Coarsely shred the almonds. 5. Preheat the oven... - 42.9755

1. To make the pastry, place the flour in a food processor or mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the ground almonds and sugar. Whisk the egg yolk, water and almond essence together and mix into the dry... - 38.6895

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639

MAKING 1.Take a bowl, sift flour in it. Put the ftas in it and use fingertipes to make a mixture similar to breadcrumbs. 2.Put water and turn the mixture into dough. 3.Take a 7inches plain flan ring, turn out the dough on it and refrigerate for 10... - 43.7553

GETTING READY 1. Preheat oven and prepare flan ring. 2. Line flan ring with pastry. MAKING 3. Bake blind in preheated oven for about 15 minutes till pale gold and crisp. 4. Remove from oven and set aside till cool. 5. Chop off and discard hard stems of... - 45.6239

GETTING READY 1. In a mixing bowl, rub together flour, butter and salt to bread crumb texture and add cold water to form dough. 2. Wrap the shortcrust pastrydough in a Clingfilm and refrigerate. MAKING 3. Line a 7 inch tin with the pastry prepared and bake... - 34.5138

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Thinly roll out the pastry on a lightly floured board. 3) Use a saucer to cut out large circles of pastry. 4) Fit the round pastry sheets into 2 greased individual flan tins, without stretching the... - 43.6531

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.6123

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs. 3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.432

MAKING 1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches. 2) Drain the apricots and then arrange about half of them over the flan’s base. 3) Mix together the flour and almonds and rub in the butter. Add sugar and stir... - 38.4502

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.817

GETTING READY 1) According to pack instructions, prepare kippers. 2) Drain them and also skin them. 3) Take a 7 1/2 inch... - 37.1712

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Filling:... - 46.7197

1. Roll out the pastry on a lightly floured board and use to line a shallow 18-cm/7-inch square tin. 2. Lightly prick the base and line with greaseproof paper and baking beans kept for the purpose. 3. Bake on the centre shelf of a moderately hot oven (200°C,... - 39.369

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a... - 40.7395

1. Put the tomatoes into the pastry case. 2. Fry the onion in the butter and sprinkle over the tomatoes. 3. Beat the eggs, add the milk, seasoning and most of the cheese. 4. Pour into the pastry case and sprinkle with the remaining cheese. 5. Bake in a... - 35.567

GETTING READY 1. Preheat the oven to 375°F - Gas Mark 5. 2. With the pastry line an 8-inch pie plate. 3. In a bowl beat the eggs. 4. Remove the rind from the bacon and chop. MAKING 5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.4755

GETTING READY 1) Preheat the oven to 400F. 2) Line the flan dish with the rolled-out pastry. Make little hole at the base of the dough. Bake for about 15 minutes. MAKING 3) In a frying pan, heat oil. Add in the onions, crushed garlic and courgettes. Saute... - 44.7886

GETTING READY 1) Preheat the oven to 350°F. 2) Place the pastry case in a microwavable pan. 3) Prick the pastry with a fork and cook for 4-5 minutes, in a microwave. MAKING 4) Dredge the grated cheese in the bottom of the pastry case. 5) Place the... - 39.0818

1. Preheat the oven to 190°F/375°C/ Gas 5. To make the pastry, sift the flour into a large bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the caster sugar and lemon rind, stir well, then add the water and mix to a firm... - 40.0327

Preheat oven to 400°. Place crust in oven for 10 minutes, prick bottom if bubbles form. When crust firms, remove from oven. Reduce heat to 375°. Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender. Put steamed carrots in blender;... - 35.4016

Layer sheets of pastry, brushing between each sheet with butter. Lift pastry into a 25cm flan tin, press over base and side. Trim pastry edge to about 1.5cm higher than side of tin. Blend or process cottage cheese, sour cream and eggs until smooth. Fry bacon... - 41.0697

MAKING 1. In a large bowl, cream the butter, add sugar and whisk thoroughly 2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be 3. Roll this dough out into twelve 3” rounds and line twelve... - 45.1931

MAKING 1. Take a saucepan and prepare the white sauce following the packet directions using 1/2 pint milk. 2. To the sauce, stir in the corn niblets, frankfurter sausages and the grated cheese. 3. Break the egg, separate the yolk and stir it into the sauce... - 38.3084

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pierce the bottom of the dough with a fork. MAKING 5) Place the... - 41.6363

Pastry: Sift flour into basin, rub in butter, mix in cheese, egg yolk and enough milk to mix to firm dough. Roll out large enough to line 25cm flan tin, prick base well. Bake in moderately hot oven 10 minutes. Topping: Combine potato, butter, milk, mayonnaise... - 32.2706

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9142

Make the pastry and use to line a 20-cm/8-in flan ring. Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes. Clean the leeks and slice, using the slicing disc. Saute them in the butter for 5 minutes. Chop the ham finely, using the... - 39.6565

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2605

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6. 2) Wash spinach several times in cold water to clean thoroughly. 3) Remove the centre stalk from each leaf. MAKING 3) Roll the prepared pastry thinly, 4) Line an 8-inch (20-cm) quiche tin or a... - 42.736

GETTING READY 1) Set oven ready at 375°F, Gas Mark 5. MAKING 2) Start with pastry making by sifting salt and flour into a bowl. 3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs. 4) Now, mix the egg. 5) Pour... - 41.6664

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2168

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8694

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes. MAKING 3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste. 4) Allow the cheese mixture to boil, and take... - 44.4729

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté the bacon in its own fat for 3 to 5 minutes until lightly coloured. 3) Using a perforated ladle, remove the bacon for pan and drain on paper towel. 4) In a bowl, place the soup mix,... - 41.8694

Roll out the dough and use to line a 21.5 cm (85 inch) loose-bottomed French fluted flan tin. Bake blind in a moderately hot oven (200°C/400°F, Gas Mark 6) until the pastry is quite dry and just beginning to colour. Cool. Melt the margarine in a small... - 30.7394

Preheat the oven to 425°F (220°C). Roll out the pastry dough and line a 9-inch (23-cm) pie pan with it. Build up a fluted rim and bake blind. Reset the oven to 400°F (200°C). Meanwhile, simmer the cooking apples with a tablespoon of water until soft. Mash... - 41.8744

GETTING READY 1. Thaw the pastry MAKING 2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it 3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes 4. In a... - 41.8085

Preheat the oven to 425°F (220°C). Roll out the pastry dough and with it line a 9-inch (23-cm) pie pan. Bake blind. Remove the pastry shell from the oven and reduce the temperature to 375°F (190°C). Drain the cherries. Measure out 2/3 cup of the syrup... - 41.1748

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a greased flan pan, place a pie shell and arrange a layer of sliced apples around the shell. 3) In a bowl, mix the sugar and flour together, then sprinkle over the apples. 4) Cover with another pie... - 36.1057

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) In a bowl, beat the butter and sugar together, until... - 43.0988

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the sausages until golden brown. 3) Using a perforated ladle remove the sausages from the pan. MAKING 4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2768

Pastry Case: Sieve flour and seasonings into a mixing bowl. Rub butter into flour with fingertips until mixture resembles breadcrumbs. Mix egg yolk, lemon juice and water together. Add to flour and mix with a round bladed knife to form a stiff dough. Cover... - 42.6213

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface and line a 8 inch flan dish. MAKING 3) In a bowl, beat the butter and sugar together until light and fluffy. 4) Then gradually beat in the egg and... - 44.9142

Beat butter and sugar in a bowl. Sift together flour, salt and baking powder and add to butter mixture. Add enough cold water to make a stiff dough. Divide into two portions and roll each portion into a circle 11 to 11 1/2 inches in diameter, on a lightly... - 29.8474

MAKING 1. On a work surface, sift the flour and salt together 2. Into this mixture, make a well in the centre and add in sugar, butter and egg yolks and, with the fingertips of one hand, pinch and work them together until well blended. 3. Now, slowly work in... - 45.7391

GETTING READY 1.Take a bowl, sift flour in it. MAKING 2.Put the margarine and lard in the flour bowl and mix well. 3.Once a coarse mixture is formed, add cold water and knead into dough. 4.Take a baking sheet, turn out the dough on it on a 20cm flour ring... - 44.618

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. 3) Bake in the preheated oven for 15 minutes. MAKING 4) Place the drained cauliflower in the baked pastry shell. 5) In a saucepan, combine the white sauce with the... - 44.0316

1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20... - 30.2192

Sift flour and salt into a medium-size bowl. Make a well in the center. Put the butter, yolks, honey, and lemon peel into the well. With a wooden spoon, mix the ingredients together. Add water and work into mixture until dough is smooth. Form into a ball,... - 41.4014

GETTING READY 1.Preheat the oven to 375 degrees. 2.Sieve flour on a platform. 3.Fold in sugar, butter, yolks and almond essence. 4.Add a sprinkling of ground almonds. 5.Mix well and refrigerate for 1 hour. MAKING 6.Roll the dough and bake it for 20 -25... - 46.4373

Put the flours and salt into a mixing bowl and rub in the margarine until the mixture resembles breadcrumbs. Mix in enough water to bind to a dough. Roll out and use to line a 23 cm (9 inch) loose-bottomed flan tin. Bake blind in a preheated moderately hot... - 27.1596

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Place paper towels on the platter. MAKING 3) Wash zucchini, trim off ends and pat dry with paper towels. Cut crosswise into 1/2-inch-thick slices and cut four slices in half for garnishishing. 4) In big... - 41.777

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water gradually and mix to a firm dough. Turn out onto a floured surface and knead lightly. Roll out and use to line six 7.5 cm (3 inch) flan... - 37.9832

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

GETTING READY 1) Heat the oven to 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift flour and salt. 3) Mix in the butter and margarine and using fingertips rub in to the mix till appearance is like breadcrumbs. 4) Add enough cold water to form a firm... - 44.0205

Roll out the dough and use to line a 20 cm/8 inch flan tin. Beat together the eggs and milk, then mix in the cheese, kippers and pepper. Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the... - 22.7375

Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5. Grease 20 deep patty (muffin) tins. Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs. Add the water and mix to a smooth dough. Roll out... - 45.7871

GETTING READY 1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift the flour and salt and mix in the fats. 3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs. 4) Knead to a firm dough with the... - 43.0097

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 38.5456

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl place together bacon, eggs, milk, onion and pepper 3) Whisk the bacon mixture well to mix. MAKING 4) Spoon the bacon mixture into the pastry case and place on a baking sheet. 5) Lay out the streaky... - 40.0183

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onions. 3) Put the lid on and simmer for 5 to 10 minutes or until soft. MAKING 4) In a bowl, place the onions, eggs, cream or milk and seasoning, beat the egg mixture... - 41.3867

GETTING READY 1) Preheat the oven to 350°F. 2) Spread the salami at the base of the pastry case to cover. MAKING 3) In a bowl, mix well together cottage cheese, eggs, onions, herbs and seasoning. 4) Spoon the egg mixture over the salami. 5) Place on a... - 42.8614

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.8707

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a soft paste by mixing together the cheese, flour, eggs and just enough milk. 3) Inside the pastry shell, spread the cheese mixture and use salt and pepper to season. 4) Over the... - 43.6418