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Flan Pastry Recipes
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Flan Pastry
Mix and sift flour, baking powder and sugar.
Add shortening and milk.
Stir in egg, mixing only enough to make soft dough.
Roll out and fit into flan dish, or straight sided shallow casserole dish.
Bake at 400° F. until lightly brown.
FILLING One quart sealer... - 39.5567
French Flan Pastry
1. Sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs.
2. Whisk the egg yolk, lemon juice and 30ml/2 tbsp of the water together in a bowl. Sprinkle over the dry ingredients. Stir in with a fork to... - 32.0554
Flan Pastry
Sieve the flour and salt into a bowl.
Rub in the butter, using the fingertips, until the mixture resembles fine breadcrumbs.
Mix in the sugar.
Bring the pastry together with the egg and knead lightly until smooth, chill the pastry for fifteen minutes before... - 25.0279
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French Orange Flan
To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl.
Sift flour over mixture; work in quickly with fingertips to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F... - 43.2688
Blueberry Flan
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
Press into a ball and wrap... - 44.035
Apple Custard Flan
To make pastry, sift flour into a bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Mix in sugar, egg and lemon peel to make a dough.
Wrap in foil; refrigerate 30 minutes.
To make filling, peel, core and slice apples.
In a large bowl, mix sliced... - 43.0808
Surprise Sausage Flan
On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom.
Place dough in tin without stretching.
Preheat oven to 400°F (205°C).
To make filling, heat oil in a small skillet.
Add onion and fry until soft.
Add... - 40.0074
Country Leek Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs.
Lightly mix in egg and enough ice water to make a dough.
Press into a ball and... - 42.455
Apple Lattice Flan
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in margarine evenly.
Lightly mix in sugar and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
To make... - 42.8875
Chocolate Flan
Line a 7" flan tin with the pastry and bake blind.
Mix cocoa and cornflour to a paste with a little of the milk.
Bring the remainder of the milk to the boil with the sugar, pour on the paste, then return to the saucepan and bring to the boil again, stirring... - 26.347
Strawberry Peach Flan
Mix biscuits with butter till moist.
Sprinkle a little milk if required.
Press biscuits into an 8" diameter borosil pie dish.
Chill in the freezer or bake blind at 200°C for 7-10 minutes.
Cool.
At serving time, put some jelly in the centre leaving enough... - 38.6121
Cinnamon & Almond Flan
To make pastry, sift flour and salt into a medium bowl.
Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
Press dough... - 42.4074
Egg Flan
To make the pastry, sift the flour and salt into a medium sized mixing bowl.
Add the butter and vegetable fat and cut them into small pieces with a table knife.
With your fingertips, rub the fat into the flour until the mixture resembles fine breadcrumbs.
Add... - 44.0783
