MAKING 1) Into a bowl, beat the eggs, then add the condensed milk and whole milk and beat well 2) Pour them evenly into ramekins or custard cups 3) Place them in a pan of water filled up to two thirds of the sides of the cups 4) Bake them at 350 F for an hour... - 36.9317

On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom. Place dough in tin without stretching. Preheat oven to 400°F (205°C). To make filling, heat oil in a small skillet. Add onion and fry until soft. Add... - 40.0131

1 Caramelize 1/2 cup sugar in a large skillet over medium heat, stirring constantly until sugar is melted and browned. Pour immediately into the bottoms of 6 buttered custard cups. 2 Beat eggs until foamy. Gradually add the remaining cup of sugar, beating... - 32.0884

1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137

Caramelize 1/2 c.sugar by cooking in a large heavy skillet over low heat until melted and a golden brown, stirring constantly. While still hot, spread evenly over bottom of a shallow 2 quart casserole. Cool. Beat the eggs until foamy; gradually add remaining... - 37.8949

Preheat oven to 350 degrees. Heat 1/2 cup sugar in small heavy saucepan over medium heat until bubbly; do not stir. Cook for 6 to 8 minutes or until caramelized, stirring constantly. Pour into 2-quart ovenproof mold, swirling to coat bottom; set... - 40.9611

GETTING READY 1) Heat the oven to 325°F. 2) Arrange the ingredients. MAKING 3) In a small heavy pan, melt the sugar in the water over low heat, brushing the sides of the pan with a wet brush. 4) Do not boil the liquid. 5) When sugar is dissolved, turn up... - 38.6488

1. Preheat oven to 325°. 2. Place 4 tablespoons sugar in a small, heavy saucepan over medium heat; cook until sugar dissolves, stirring constantly. Continue cooking an additional 2 minutes or until golden, stirring frequently. Immediately pour evenly into 2... - 29.5281

In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon. Gradually stir in milk. Pour into 6 lightly greased (6-ounce) custard cups or ramekins. Set cups in pan filled with 1-inch depth hot water. Bake at 350°F for 35 to... - 40.6931

GETTING READY 1) In a 9-inch cake pan, sprinkle sugar evenly. 2) Preheat oven at 350°. MAKING 3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown. 4) Allow the... - 43.0938

1. Place the flan case on a baking sheet. 2. Mix the mushrooms, tomatoes and Marmite together. 3. Beat the eggs well with the milk and stir into the vegetable mixture. 4. Pour into the flan case and bake on the centre shelf of a moderately hot oven (200°C,... - 31.127

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Gently fry the onions and mushrooms together, and arrange in the... - 36.7668

Roll out the dough and use to line a 20 cm/8 inch flan tin. Beat together the eggs and milk, then mix in the cheese, kippers and pepper. Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the... - 22.7375

MAKING 1. Prepare the flan case by arranging the sliced egg over the bottom of the pastry case, keeping a few slices for garnish. 2. Then arrange diced ham on top of egg. 3. Prepare the mushroom sauce in a saucepan as per packet directions with1/2 pint milk... - 35.3216

Sieve flour, salt, cayenne pepper and baking powder. Rub in butter. Add grated cheese and sufficient cold water to bind. Leave to stand in a cool place. Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg. Roll out pastry to an... - 45.8813

Pastry: Sift flour into basin, rub in butter, mix in cheese, egg yolk and enough milk to mix to firm dough. Roll out large enough to line 25cm flan tin, prick base well. Bake in moderately hot oven 10 minutes. Topping: Combine potato, butter, milk, mayonnaise... - 32.2706

MAKING 1) With a knife slice teh apple. Add with onion in a pan; cover with little water. 2) Cook in simmering heat till soft. Keep aside to cool. 3) Line pastry on a 7 1/2-in flan ring and place on a baking sheet. 4) Pour onion and apple mixture in the... - 45.2641

1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20... - 30.2192

Soak the raisins in the rum for at least 2 hours. Preheat the oven. Strain liquor from raisins and make up a scant 1/4 pint with milk. Mix together the cornflour, sugar and egg yolk and stir in the milk and cream, mixing thoroughly. Fold in the stiffly... - 41.7616

Parboil the leeks in boiling, salted water for 10 min. Roll out the pastry and use to line flan ring or sandwich tin. Place the chicken in the bottom of the pastry case. Drain the leeks and place on top. Whisk the eggs lightly into the milk and stock with a... - 37.8031

To caramelize sugar, in a heavy skillet cook 1/3 cup sugar over medium-high heat until the sugar begins to melt, shaking skillet occasionally. Do not stir. Once the sugar starts to melt, reduce heat to low and cook about 5 minutes or until all of the sugar is... - 39.6228

Cook the spinach and chop finely, adding the butter, seasoning and nutmeg. Line a very deep flan ring or tin with the thinly rolled pastry. Put the spinach at the bottom of this. Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001

GETTING READY 1. Pre-heat oven to Regulo 5 or 375° F. MAKING 2. Upon a lightly floured board, roll out the pastry to line a 7 inch flan tin or pie plate. 3. In cold water, rinse flan tin or pie plate. Line with pastry. Trim and decorate edges. 4. Take a... - 40.0418

1 Caramelize the sugar in a heavy skillet. Transfer while hot to the bottom of a buttered 1 1/2-quart casserole or mold, or to 4 to 6 individual baking dishes. 2 Sprinkle the pecans on top of the caramelized sugar. 3 Blend remaining ingredients together in an... - 31.8085

GETTING READY 1. Preheat oven to 325°. 2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown. 3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the... - 47.6339

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté the bacon in its own fat for 3 to 5 minutes until lightly coloured. 3) Using a perforated ladle, remove the bacon for pan and drain on paper towel. 4) In a bowl, place the soup mix,... - 41.8694

FILL two 13 x 9-inch baking pans with hot water to 1-inch depth. Place twelve 6-ounce custard cups in prepared pans. COMBINE sugar and water in small saucepan. Cook, stirring constantly, over low heat for 2 minutes or until sugar is dissolved. Bring to a... - 39.4842

Preheat oven to 350°. Caramelize 1/2 cup sugar in a small heavy skillet. Pour into mold and turn the mold around quickly, tilting it from side to side until the mold is coated on the bottom and halfway up the sides. Set aside. Beat eggs lightly; slowly add 1... - 40.37

Melt 3 tablespoons of the butter in a small saucepan. Remove from heat and blend in the flour. Beat the eggs and stir in gradually. Add the sugar and blend in the milk. Replace the pan on the burner and heat gently, stirring continuously until the mixture... - 40.4833

Roll out the pastry and line a 7-inch plain flan ring. Cover with greaseproof paper and baking beans or crusts of bread and bake 'blind' on the second shelf from the top of a hot oven (450°F -Gas Mark 7) for 15 minutes. Remove paper and baking beans or... - 39.761

Make the pastry, roll out and make a 9-10-inch flan case. Bake 'blind' until crisp and golden brown. Meanwhile, make a white sauce with the margarine, flour and milk. Add the neatly diced ham, grated cheese, and seasoning. Heat for a few minutes only. Fry the... - 35.7685

Preheat oven to 325° F. Pour caramelized sugar into a well-buttered 9" layer cake pan. Beat egg yolks lightly with sugar, salt, and vanilla; gradually mix in hot milk. Pour into pan, set in a large, shallow pan, and pour in hot water to a depth of... - 35.7027

1. Put the tomatoes into the pastry case. 2. Fry the onion in the butter and sprinkle over the tomatoes. 3. Beat the eggs, add the milk, seasoning and most of the cheese. 4. Pour into the pastry case and sprinkle with the remaining cheese. 5. Bake in a... - 35.567

MAKING 1. Take a saucepan and prepare the white sauce following the packet directions using 1/2 pint milk. 2. To the sauce, stir in the corn niblets, frankfurter sausages and the grated cheese. 3. Break the egg, separate the yolk and stir it into the sauce... - 38.3084

GETTING READY 1. Preheat the oven to 375°F - Gas Mark 5. 2. With the pastry line an 8-inch pie plate. 3. In a bowl beat the eggs. 4. Remove the rind from the bacon and chop. MAKING 5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233

GETTING READY 1) Preheat oven to 400°F. - Gas Mark 6. 2) Thinly roll out the pastry on a lightly floured board. 3) Use a saucer to cut out large circles of pastry. 4) Fit the round pastry sheets into 2 greased individual flan tins, without stretching the... - 43.6531

Carmelize 1/2 cup sugar in a skillet by heating the sugar, stirring with a wood spoon, until it turns a deep brown. Pour into a 1 -1/2 qt. souffle dish or flan mold, tilt the mold to coat the entire bottom and put a little up the sides of the mold. In a large... - 38.6544

In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming. In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth. With motor running, gradually add hot milk through... - 33.3094

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water gradually and mix to a firm dough. Turn out onto a floured surface and knead lightly. Roll out and use to line six 7.5 cm (3 inch) flan... - 37.9832

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

Blend eggs, honey, and salt. Add remaining ingredients except nutmeg. Blend well. Butter a 1 1/2-quart baking dish; pour in mixture and sprinkle nutmeg over top. Set dish in a pan of warm water and bake in preheated very slow oven (250°F.) for 2 hours, or... - 31.8216

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a heavy 2-quart saucepan, place 1 cup sugar over a medium-high heat and stir with a wooden spoon until it begins to melt. Stir continuously until it turns a dark amber color and starts smoking. 3) ln... - 44.2639

GETTING READY 1. Grease 12 custard cups or 1-quart casserole with vegetable oil. 2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated. MAKING 3. In a small heavy... - 48.6628

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pierce the bottom of the dough with a fork. MAKING 5) Place the... - 41.6363

GETTING READY 1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell. 2. Preheat the oven to 400°F, 200°C MAKING 3. In a medium skillet, melt the fat over medium heat. 4. Add the onion and sauté until it is soft and transparent. 5.... - 44.0228

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9142

Preheat the oven to 350°F (180°C). Melt the butter in a frying pan and fry the onions until soft. Add the mushrooms and cook for 2 to 3 minutes until the juices run. Add the tomatoes and Cook for 1 minute. Remove the pan from the heat. Allow to cool. Put... - 41.8707

MAKING 1. In a large bowl, cream the butter, add sugar and whisk thoroughly 2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be 3. Roll this dough out into twelve 3” rounds and line twelve... - 45.1931

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the sausages until golden brown. 3) Using a perforated ladle remove the sausages from the pan. MAKING 4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2768

GETTING READY 1) Heat the oven to 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift flour and salt. 3) Mix in the butter and margarine and using fingertips rub in to the mix till appearance is like breadcrumbs. 4) Add enough cold water to form a firm... - 44.0205

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface and line a 8 inch flan dish. MAKING 3) In a bowl, beat the butter and sugar together until light and fluffy. 4) Then gradually beat in the egg and... - 44.9142

For flan shell, in mixing bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt. Cut in butter or margarine till crumbly. Add beaten whole egg and oil; stir till flour mixture is moistened. Sprinkle water over mixture, 1 teaspoon at a time,... - 41.6572

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.817

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ... - 44.7347

GETTING READY 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2605

For flan shell, in bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt. Cut in butter or margarine till crumbly. Add beaten egg and oil; stir till flour mixture is moistened. Sprinkle water over mixture 1 teaspoon at a time, tossing with... - 44.1857

1 Spoon the sugar into a heavy skillet set over medium heat. Slowly melt the sugar, stirring constantly until it becomes a smooth syrup and deep amber in color. 2 Pour the sugar into a well-chilled, buttered round 2-quart glass casserole. Tip to coat sides... - 38.4094

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a small heavy bottomed saucepan, combine sugar and water. 3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves. 4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2817

Scald milk in a saucepan, remove from heat, allow to stand for a few minutes. Add remaining ingredients. Beat until mixture is frothy. Divide evenly into 4 individual ovenproof custard cups. Place in a shallow pan containing 1 inch water. Bake at... - 32.7774

GETTING READY 1) Preheat the oven to 250 °F. MAKING 2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth. 3) Then blend for another 2 minutes. 4) In a heavy saucepan, melt the sugar over a... - 43.5989

In skillet over medium heat melt 1/2 cup sugar, stirring constantly, till golden brown. Pour into 8-inch flan pan or 8xl 1/2-inch round baking dish; quickly tilt to coat bottom. Heat milk and cinnamon till milk is warm (110° to 115°); cool slightly. Discard... - 34.204

Preheat the oven to Gas Mark 5. Cook the haddock in the milk. Flake the fish, reserve the cooking liquor. Roll out the pastry thinly, and line a 20cm (8inch) flan ring. Cover the bottom of the pastry with the smoked haddock. Beat together the cream,... - 36.4149

1. Place the apricots and prunes in a medium-size bowl, add boiling water to cover and set aside to soak 1 hour. 2. Preheat the oven to 350° 3. For the custard, in a small bowl beat together the eggs and honey until smooth. Gradually whisk in the flour, then... - 28.7839

MAKING 1) Take a glass bowl and melt butter for 45 seconds on power. 2) Pour milk and beat in eggs, flour, sugar to make a smooth paste. 3) Grease the tart mould with butter and insert the apricot halves in the mould. 4) Pour in the mixture and sprinkle... - 42.6494

Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes. Immediately pour the caramel into a 9-inch deep-dish glass pie... - 40.2375

Mix the sausagemeat with the onion, breadcrumbs, seasonings and beaten egg. Use to line a lightly greased 18 cm (7 in) flan dish. Cook in a moderately hot oven for 25 to 30 minutes until well browned and cooked through. Meanwhile, cook the leeks in salted... - 42.8922

GETTING READY 1)Preheat oven to 325 degrees. MAKING 2)Take a pan,heat and scaled the milk with orange rind. 3)In a bowl,beat eggs and sugar together. 4)Add the scalded milk to egg mixture and whisk swiftly. 5)Add triple sec 6)Now strain rind from the mixture... - 48.8292

Sprinkle gelatin over 1/4 cup milk; let stand 1 minute. Bring remaining milk and half-and-half to a boil in medium saucepan; stir in sugar, gelatin and 1/2 teaspoon vanilla. Stir until gelatin is completely dissolved. Add several mint leaves. Cool slightly;... - 37.4699

1. Poach the pears in the water with the honey and cloves in a medium-size saucepan for 8 to 10 minutes or until the pears are tender. Remove the saucepan from the heat and cool the pears in the poaching liquid. 2. Preheat the oven to moderate (350°). 3.... - 40.2972

Preheat the oven to 350°F. Place six 4-ounce custard cups in a baking dish. In a large saucepan, combine the milk, cocoa, cinnamon, and 1/4 cup of the sugar. Bring to a boil over medium heat. Cook, stirring often, for 20 to 25 minutes, or until reduced to... - 39.8731

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 38.5456

GETTING READY 1) Preheat the oven to 325 F. 2) In a non-stick pan, place 3/4 cup of sugar. 3) Simmer, stirring constantly, until sugar melts and forms a syrup. 4) Slowly stream in the water. 5) Quickly stream syrup into six 6-ounce custard cups and set... - 44.2726

GETTING READY 1. In a saucepan, heat jam and water. 2. Strain. Reheat the liquid till it starts boiling. Keep it aside to cool. 3. Thicken it slightly before using, for a hot glaze would spoil the pastry. MAKING 4. In a bowl, sieve flour and icing... - 46.6392

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. 2. Using a knife, thinly slice tomatoes. MAKING 3. Prepare the shortcrust or cheese pastry or use a ready made one from the store. 4. On a lightly floured board, roll out the pastry. But roll... - 44.3686

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl place together bacon, eggs, milk, onion and pepper 3) Whisk the bacon mixture well to mix. MAKING 4) Spoon the bacon mixture into the pastry case and place on a baking sheet. 5) Lay out the streaky... - 40.0183

GETTING READY 1) According to pack instructions, prepare kippers. 2) Drain them and also skin them. 3) Take a 7 1/2 inch... - 37.1712

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onions. 3) Put the lid on and simmer for 5 to 10 minutes or until soft. MAKING 4) In a bowl, place the onions, eggs, cream or milk and seasoning, beat the egg mixture... - 41.3867

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and... - 45.4964

GETTING READY 1. Preheat the oven to 350°F, 180°C 2. Thoroughly wash the leeks and cut into 1 inch pieces. MAKING 3. In a medium skillet, melt the butter over medium heat. 4. Add the leaks and sauté for 2-3 minutes. 5. Cover the pan, reduce the heat and... - 45.8697

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.5411

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.6847

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 42.2946

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6)... - 41.4923

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2605

Sift flour and salt into a medium-size bowl. Make a well in the center. Put the butter, yolks, honey, and lemon peel into the well. With a wooden spoon, mix the ingredients together. Add water and work into mixture until dough is smooth. Form into a ball,... - 41.4014

MAKING 1) In a large saucepan put butter, syrup and sugar and heal till contents melts. 2) Boil for 1 minute and remove from heat. 3) Put marshmallows and cook till it melts. 4) Cool the mixture. 5) Mix Rice Krispies with the mixture. FINALIZING 6) Take a... - 44.4494

GETTING READY 1. Thaw the pastry MAKING 2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it 3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes 4. In a... - 41.8085

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a soft paste by mixing together the cheese, flour, eggs and just enough milk. 3) Inside the pastry shell, spread the cheese mixture and use salt and pepper to season. 4) Over the... - 43.6418

Grease muffin tins. Caramelize one-half cup sugar by cooking in large saucepan until melted and golden brown, stirring as needed. Slowly and carefully add 1 1/4 cups boiling water and stir until blended. Pour one tablespoonful into greased muffin tins. Set... - 40.8712

GETTING READY 1. Preheat the oven to 325°F. 2. Lightly grease eight ovenproof ramekin moulds. MAKING 3. In a heavy bottomed skillet, combine the sugar, ginger and water and heat stirring frequently, until the sugar melts. 4. Simmer for about 10 minutes... - 46.1759

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine... - 42.4669

Preheat oven to 400°. Place crust in oven for 10 minutes, prick bottom if bubbles form. When crust firms, remove from oven. Reduce heat to 375°. Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender. Put steamed carrots in blender;... - 35.4016

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the... - 45.5404

Mix biscuits with butter till moist. Sprinkle a little milk if required. Press biscuits into an 8" diameter borosil pie dish. Chill in the freezer or bake blind at 200°C for 7-10 minutes. Cool. At serving time, put some jelly in the centre leaving enough... - 38.6174

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a heavy skillet, sprinkle 3/4 cup sugar evenly. 3 Place the skillet over low heat. 4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color. 5 Among... - 45.2548

GETTING READY 1. Preheat oven to 350°F. 2. Take a saucepan and put in water and stock. Bring it to boil. 3. Add the rice and a little salt and cook for 20 to 25 minutes or until soft. Drain the rice properly in a large bowl and let it cool. MAKING 4. In a... - 41.6797

Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5. Grease 20 deep patty (muffin) tins. Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs. Add the water and mix to a smooth dough. Roll out... - 45.7871