-
Home
- »
Recipes
- »
European
- »
Flan
- »
Simple Flan
- » Flan Food Network
Flan Food Network Recipes
Enjoy our collection of Flan Food Network recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flan Food Network recipes.
SL: 262
Easy Flan
Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851
Cuban Flan De Calabasa
Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621
Cottage Cheese And Salmon Flan
The Cottage Cheese And Salmon Flan is one of the dishes which often finds a place on my Labor Day celebration menu. It packs in the richness of pink salmon, mayonnaise, chives and dried dill. Just give this rich and flavorsome salmon flan a try and watch out... - 47.0968
Cheese Apple Flan
Roll out three-quarters of the pastry and use it to line a 23-cm/9-in flan ring.
Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes.
Spread the .
apricot jam over the base of the flan.
Peel, core and slice the apples, using the slicing... - 34.8629
Tropical Fruit Flan
Roll out three-quarters of the pastry and use to line a 23-cm/9-in flan ring.
Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 10 minutes.
Meanwhile, trim and peel the pineapple.
Remove the eyes and core, then cut the fruit into chunks and chop it... - 36.4672
Orange Flan
Sprinkle 3/4 cup sugar evenly in a heavy skillet; place over low heat.
Caramelize sugar by stirring often until sugar melts and is a light golden brown.
Divide syrup evenly among six 6-ounce custard cups, tipping each cup quickly to evenly coat the... - 34.1335
Maple Apple Flan
Roll pastry 1 inch larger than pan. Line pan with pastry. Fold overhang and crimp along edge of pan. Peel, core and quarter apples; cut into thick wedges. Heat syrup and salt to the boiling point. Add half the apple slices, and simmer until apples are... - 16.3629
Welsh Leek Flan
Make the pastry and use to line a 20-cm/8-in flan ring.
Bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15 minutes.
Clean the leeks and slice, using the slicing disc.
Saute them in the butter for 5 minutes.
Chop the ham finely, using the... - 39.6565
Sweet Leche Flan
For all this Filipino food fans this traditional leche flan recipe is a must try for you. Take a look at this video to learn how the lady chef combines some basic ingredients to make a succulent leche flan with a lemony zest. Certainly a great dessert idea... - 86.0219
Flan (caramel Custard)
Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert. - 18.4799
Coconut Flan
This Coconut Flan is my favorite. I love this vanilla flavored custard garnished with coconut flakes and caramel toppings for my dessert ! Do try this. Your suggestions for this Coconut Flan are welcome. - 39.1215
Hazelnut Flan And Raspberries
GETTING READY
1. In a food processor grind the hazelnuts adding honey & lemon juice.
MAKING
2. Into an 8" /20cm quiche or flan dish press the mixture and chill.
3. Thereafter whip the cream.
4. Into the pie shell pat down the raspberries, sprinkle with the... - 36.3662
Chestnut Flan
Put the frozen chestnuts in a deep casserole and pour over the milk.
Cover and microwave on HIGH for 10 minutes.
Put the celery, bacon and shallots in a small casserole and cover.
Leave the chestnuts to stand for 5 minutes and microwave the bacon, celery and... - 42.4883
Chocolate Cheesecake Flan
Line a 23cm (9in) flan tin with plastic food wrap, leaving some plastic wrap hanging over sides to make it easy to remove cheesecake when set.
Melt chocolate in double saucepan over simmering water.
Spread two-thirds of the melted chocolate over base and... - 43.413
Apple And Passion Fruit Flan
Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes.
Line 23cm flan tin with pastry.
Spread pie-apple mixture into... - 41.2509
Individual Coconut Flans
In 2-cup (500 mL) measure, microwave milk at High for about 1-1/2 minutes or until steaming.
In food processor or blender, combine cream of coconut, eggs, egg yolks, cornstarch and rum; process until smooth.
With motor running, gradually add hot milk through... - 33.3094
Crunchy Apple And Almond Flan
1. To make the pastry, place the flour in a food processor or mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs. Stir in the ground almonds and sugar. Whisk the egg yolk, water and almond essence together and mix into the dry... - 38.6895
Creamy Low-fat Pumpkin Flan
This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244
Orange Flan
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a heavy 2-quart saucepan, place 1 cup sugar over a medium-high heat and stir with a wooden spoon until it begins to melt. Stir continuously until it turns a dark amber color and starts smoking.
3) ln... - 44.2639
Caramel Flan
Caramelize 1/2 c.sugar by cooking in a large heavy skillet over low heat until melted and a golden brown, stirring constantly.
While still hot, spread evenly over bottom of a shallow 2 quart casserole.
Cool.
Beat the eggs until foamy; gradually add remaining... - 37.8949
Apple And Red Currant Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet.
3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6976
Cheese And Celery Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Pierce the bottom of the dough with a fork.
MAKING
5) Place the... - 41.6363
Salmon And Asparagus Flan
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Bake without any filling in the oven for 15 minutes.
MAKING
5) In a... - 42.6687
Sweet Corn And Pepper Flan
GETTING READY
1) Preheat the oven to 350°F.
2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes.
MAKING
3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste.
4) Allow the cheese mixture to boil, and take... - 44.4729
Harlequin Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the... - 43.0819
Sweet Corn And Garlic Sausage Flan
GETTING READY
1) Preheat the oven to 350°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet.
MAKING
4) In a pan, melt the butter and sauté onion until... - 44.482
Cheese And Bacon Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet.
4) Pierce the base of the pastry dough with a fork.
MAKING
5) In a... - 40.7395
Leek And Bacon Cream Flan
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999
Mushroom Flan
GETTING READY
1) Preheat the oven to 350°F.
2) In a non-stick pan, sauté the bacon in its own fat for 3 to 5 minutes until lightly coloured.
3) Using a perforated ladle, remove the bacon for pan and drain on paper towel.
4) In a bowl, place the soup mix,... - 41.8694
Yogurt And Apple Flan
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet.
MAKING
3) Bake the pastry crust blind in the preheated oven for 15 minutes.
4) Filling:... - 46.7197
Yogurt And Apricot Almond Flan
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
MAKING
2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs.
3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.432
Continental Lemon Flan
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings.
MAKING
3) In a bowl, beat the butter and sugar together, until... - 43.0988
Hot Dog Flan
GETTING READY
1) Preheat the oven to 375°F.
2) In a pan, melt the butter and sauté the sausages until golden brown.
3) Using a perforated ladle remove the sausages from the pan.
MAKING
4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2768
Cheese And Prawn Shrimp Flan
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Blind bake the pastry case in the oven for 15 minutes.
MAKING
5) In... - 44.5592
Caramel Flan
GETTING READY
1) Preheat the oven to 220°C/425°F or Gas Mark 7.
2) Roll out the dough on a floured surface and line a 8 inch flan dish.
MAKING
3) In a bowl, beat the butter and sugar together until light and fluffy.
4) Then gradually beat in the egg and... - 44.9142
Apple And Orange Flan
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet.
MAKING
3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2168
Individual Salami And Cottage Cheese Flans
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet.
4) Blind bake the pastry case in the oven for 15... - 44.8694
Almond Macaroon Flan
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled.
MAKING
3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes.
4) In... - 45.817
Vegetable Flan
1. Put cooked vegetables through food processor or puree in blender; mix with remaining ingredients.
2. Butter 8 individual 1-cup molds or ramekins and distribute vegetable mixture evenly, using 3/4 cup mixture for each mold.
3. Bake at 375° F for 30 minutes... - 28.5576
Zucchini Flan
GETTING READY
1) Preheat oven hot to 350 degrees.
2) Place paper towels on the platter.
MAKING
3) Wash zucchini, trim off ends and pat dry with paper towels. Cut crosswise into 1/2-inch-thick slices and cut four slices in half for garnishishing.
4) In big... - 41.777
Cottage Cheese Flan
The cottage cheese flan is a cream and cottage cheese flan that may be served as 'not so sweet' dessert. Made along with yogurt and eggs along with maple syrup and some sugar for sweetness, the cottage cheese flan is baked and chilled and can be served with... - 37.3692
Flan Almendra
Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the world. - 36.7719
Chocolate Rum And Raisin Flan
1. Place chocolate in bowl, cook on HIGH for one to one and a half minutes. Stir three times during cooking. Stir in copha. Spread two thirds of mixture over base and sides of a flan tin (base measurement 20cm diameter) that has been lined with plastic food... - 35.0581
Blueberry Cream Flan
In food processor or mixing bowl, combine flour, sugar, baking powder, margarine, egg whites and vanilla; mix well.
Press into bottom of 10-in/3 L square cake pan, springform or flan pan; sprinkle with blueberries.
Topping: In bowl, sprinkle flour over... - 38.002
Parsley Zucchini & Onion Flan
Rinse and seed the green bell pepper and remove the pith.
Cut into thin strips and then dice.
Put the onions and the pepper into a casserole, cover and microwave on HIGH for 6 minutes.
Add the zucchini (courgettes) to the casserole with 3 (2) tablespoons of... - 41.1623
Apricot Sour Cream Flan
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Life out the pie crust very carefully and fit it into a 9-inch flan pan.
3) Press well to fir the sides and then put the pan in the fridge.
MAKING
4) To make the cream filling, first beat the... - 46.0175
Blueberry Flan
Place flour in a mixing bowl.
Using the dough hook blend in the sugar and butter, add the egg yolks, lemon and salt.
Work thoroughly to combine but do not over work pastry.
Rest pastry 30 minutes, roll out to 1/8" (3 mm) thick.
Fit into a greased 10" (25 cm)... - 35.1175
Portuguese Maple Flan
GETTING READY
1. Preheat oven to 300 degrees C.
MAKING
1. In a saucepan, take 3/4th cup maple syrup.
2. Bring it to a boil over a medium flame for 10 minutes. Stir it off and on.
3. Remove from flame and stir it so that the foam settles down.
4. In a... - 37.8041
Sausage And Meat Flan
GETTING READY
1. Thaw the pastry
MAKING
2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it
3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes
4. In a... - 41.8085
Refrigerator Honey Flan
MAKING
1) In a bowl, beat the butter until creamy.
2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed.
3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set.
4) If... - 43.8396
Kipper And Cheese Flan
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) Place the kippers in the base of the pastry case .
5) In a... - 38.5456
Bacon Lattice Flan
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl place together bacon, eggs, milk, onion and pepper
3) Whisk the bacon mixture well to mix.
MAKING
4) Spoon the bacon mixture into the pastry case and place on a baking sheet.
5) Lay out the streaky... - 40.0183
Cheese And Vegetable Flan
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, sift the flour and salt together.
3) Put the butter in and rub until the mixture gets grainy texture.
4) Blend in cheese, and enough water to make a stiff dough.
5) Wrap in foil, then chill in the... - 45.5404
Onion Flan
GETTING READY
1) Preheat the oven to 350°F.
2) In a pan, melt the butter and saute the onions.
3) Put the lid on and simmer for 5 to 10 minutes or until soft.
MAKING
4) In a bowl, place the onions, eggs, cream or milk and seasoning, beat the egg mixture... - 41.3867
Italian Flan
GETTING READY
1) Preheat the oven to 350°F.
2) Spread the salami at the base of the pastry case to cover.
MAKING
3) In a bowl, mix well together cottage cheese, eggs, onions, herbs and seasoning.
4) Spoon the egg mixture over the salami.
5) Place on a... - 42.8614
Pear And Chocolate Ice Box Flan Cake
GETTING READY
1. Drain the pear halves and cut them in to half horizontally
MAKING
2. Prepare the flan cases by placing them on a plate and sprinkle the cases with the rum.
3. In a basin, pour out half of the chocolate spread.
4. In another basin, whip the... - 37.9975
Frangipane Flan
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet.
3) Prick the dough-'s bottom and spread with lemon curd.
4) In a bowl,... - 44.4049
Apricot Sponge Flan
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
MAKING
2) In a bowl, beat the eggs and sugar together, until thick and creamy.
3) Then lightly fold in the flour and pour into a well greased 8 inch flan dish.
4) Bake in the preheated oven... - 40.0897
Coffee Cream Flan
GETTING READY
1) In a bowl combine the crushed biscuits and butter together.
2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm.
MAKING
3) In a bowl, beat the egg yolks and... - 44.0465
Creamy Spinach Flan
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. Reserve the trimmings.
MAKING
4) In a bowl, beat well together spinach,... - 40.7307
Smoked Haddock And Cottage Cheese Flan
GETTING READY
1) Preheat the oven to 375°F
2) In a pan, place the fish, water and half of the lemon juice and poach gently until tender.
3) Using a slotted ladle remove fish.
4) Skin and flake the flesh.
MAKING
5) In a pan, melt the butter and saute the... - 43.7419
Fruit Glazes For Pies, Tortes And Flans
MAKING
1) In a saucepan, mix together cornstarch and sugar.
2) Add in the pineapple juice. Cook for 5 minutes or till the mixture becomes thick and clear.
3) Take the pan off the flame.
4) Stir in the vanilla extract, crushed pineapple and a couple od drops... - 33.4572
Steak With Potatoes And Avocado Salad
Steaks Mexican style sound appealing? Here is a simple video recipe to prepare this. Very few ingredients required, and the main flavoring is garlic. Great looking final result! - 71.6675
Grilled Steak Fajita With Bell Peppers And Onions
For the meat eaters! Here is a video of a typical Mexican carne asada getting turned into a fajita! Some butter-sauteed onions and bell peppers mixed into the meat make this a delicious meal. - 94.3356
Pobre Campesino
How about a complete Mexican meal? Tacos, shrimps, and carne asada!! All of this served with a side of rice and salad! Here is a video showing you how the chef prepares and assembles this one. - 76.2051
Grilled Shrimp Po Boy With Remoulade Sauce
Here is an amazing video that shows how to make a delicious grilled shrimp po boy and a Remoulade sauce. This recipe is a twist to the regular fried version of po boy recipe. Try out this excellent appetizer with a fabulous Remoulade sauce and enjoy! - 86.5679
Italian Nutella Christmas Cake
Nutella is a nutritious energizing low fat ingredient and here is a recipe which exudes its flavor to the fullest. Check out Debi and Gabriele making Christmas cake using nutella as the key flavor along with hazelnuts, chocolate and other ingredients. Great... - 113.703
Cheese And Ratatouille Flan
GETTING READY
1) Preheat the oven to 400°F.
2) Dredge the aubergine slices with salt and allow marinating for 30 minutes.
3) Dust flour over the working table and roll out the dough.
4) Using the rolled dough sheet line 8 inch flan ring and set on a baking... - 44.6091
Cod, Spinach And Cheese Flan
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) In a pan, melt the... - 44.7257
How To Make Tamales
This video is a creation of Hispanic-food-network. You can visit hispanic-food-network for complete recipes, and more videos. - 14.2293
El Ropa Vieja
Ever tried Cuban food? Here is a Cuban style recipe video for cooking shredded beef. A colorful plate once this dish is ready…looks appealing enough to try! - 63.5397
Last-minute Halloween Meals For Kids
Looking for some really spooky treat for your tricksters? Sandra Lee whips up a colorful fare for the kids that takes about 30 minutes or less to prepare. This Halloween treat is so simple and easy to conjure up and makes such a bright, colorful addition to... - 105.749
Steak Salad
In this video, Chef Scott is showing a high practical meal which people like to eat. He is using high quality ingredients for making the dish and that is going to be his style of cooking. He is making steak salad using grilled flank steak, fresh strawberries... - 110.407
Spaghetti Sauce Part 3 - Boiling
Quick and simple, there is nothing quite like homemade spaghetti to fill your hungry gut. Add to it some delectable spaghetti sauce, and voila! you have a culinary masterpiece. This video details a step-by-step recipe on how to prepare this delectable,... - 85.5105
Baked Banana With Chocolate
If you are looking forward to make a simple dessert then you should try this recipe. The recipe is easy to make without much effort as you can see in the video. You can take it with you on a camp or an outdoor. Serve it hot with icecream on top. - 106.569
Ground Beef Lasagna With Poblano Peppers & Ricotta Cheese
New comers to the kitchen who want to learn how to make lasagna must watch this video. Chef Helena has given an interesting look to the video. You can always substitute beef with any other meat as you like. Your family and guests will love this dish. - 106.119
Greek Chicken Burgers
Greek chicken burgers with delicious tzatziki sauce is a wonderful appetizing meal. See this excellent video that shows a recipe for this quick and easy satisfying meal. The burgers would turn out to be absolutely fabulous and a great meal idea. Check it... - 114.927
Spicy Chicken In Gravy
If you are a chicken lover, you are going to relish this Spicy chicken in gravy. This Indian style chicken curry tastes delicious and is easy to prepare as well. It is best served with Indian chapattis or steamed rice. - 105.701
Korean Barbecue Chicken - Part 2
If you have grilled some Korean barbecue chicken and are wondering how to eat it, watch this video to learn a few healthy, very simple and fresh side dishes to serve with grilled chicken. Who said healthy food is not tasty food? - 81.0522
Scallops With Spicy Raspberry Ginger Sauce - Part 2
Who said that healthy food doesn't look pretty and taste delicious? This beautiful scallop dish is not only very easy and healthy but tastes divine. It is such a great way to use scallops. Cooking scallops can be quite a tricky task. Dr. Gong shared some... - 93.4503
Simple Candied Camembert
If you thought making sumptuous desserts at home involved loads of arduous undertakings, you are simply going to be pleasantly delighted with this quick and easy dish. Candied camembert is a ridiculously simple dish that can be prepared with just three... - 98.2355
Thanksgiving Turkey Fingers
This video is a television show hosted by Chef Tawnya and the guest is Alton Brown who has a Thanksgiving Turkey Fingers recipe for all those men out there who want to try cooking. As he says, the recipe is super simple, nothing to be scared off, a few simple... - 123.727
Biscuits By Paula Deen
Quick to prepare and a big-time crowd-pleaser, paula deen biscuits make for crispy, creamy treats. Jon-Marc whip up yummy biscuit recipe using heavy whipping cream that tastes great right out of the oven. Try preparing a few batches at home for a great... - 103.976
Vietnamese Pork And Egg Rolls Part 1 - Preparation
Have you tried these delicious Vietnamese Pork and Egg Rolls yet? If not then you are missing out on a lot. Watch this video now and learn to prepare this fabulous dish. In this part of the video, Chef demonstrates how to get started. Watch it now. - 100.364
Turkey Zucchini Skillet
If you are having a hard time to figure out, how to serve good food on the dinner table in minimum time, then this video is a must watch. Chef Dani Spies teaches you the tips to cook delicious as well as nutritious food within couple of minutes. The turkey... - 140.025
Maharashtrian Varan
This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065
Green Beans With Shredded Coconut
Today, there is a low calorie, savory and healthy dish for health freaks. Chefs show us the easiest way to make this dish and remain healthy. Its Green beans with shredded coconut, a healthy side dish from South Indian Cuisine. When French beans are available... - 148.813
Clam Chowder Part 1- Mixing Seafood
Slurp your way into winter with this classic Creamy Clam Chowder. Somewhere between a soup and a stew, this first part of video features a mouth-watering mix of clams, potato and bacon. Click on the next part to see the step by step making of this delicious... - 133.827
Clam Chowder Part 2- Preparing Soup
Curious about the next step, here comes the second part! It's a healthy and economical dish that will 'surf' you well. The soup is tasty and refreshing too. Take your taste-buds on an exotic trip with this aromatic Clam Chowder recipe. - 136.411
Stuffed Shrimp And Spicy Thai Green Curry Sauce
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
Food Processor Pastry
Here is a interesting recipe for preparing Food Processor Pastry. This is a simple and easier method to prepare your pastries and trust me this Food Processor Pastry only adds to the taste of your desserts! - 25.7449
Chicken Molle
If you like Mexican? Then you have heard of mole sauce. Here is a video of the tradition chicken in molle sauce being prepared. Nothing much to it, this is a ready-in-minutes dish. - 58.3662
Easy Egg Custard
Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975
Short Crust Pastry
Place the flour, the salt and the butter cut into cubes in the work bowl and process until the consistency of breadcrumbs.
Add the water all at once and process until the pastry forms a ball.
Do not over process.
Place the pastry on to a floured surface and... - 26.7899
Holiday Pumpkin Brulee
Looking for a quick and easy dessert for your winter tables then is the one. This deliciously creamy pumpkin brulee is a great seasonal twist on the French restaurant classic and an excellent alternative to a pumpkin pie which can not be portioned... - 117.512
Steak And Rice Burrito
An all-in-one meal? That’s exactly what this king-size burrito is! Watch this video as the burrito is filled with rice, beans, meat and salad…all into one! - 71.4503
Homemade Chicken Fajitas
Here is a super simple recipe to make mind blowing chicken fajitas at home. See this video to amaze your family with these absolutely delicious treat that requires very few ingredients and can be prepared in an effortless manner within no time. Give it a... - 15.9392
Shortbread With Roasted Almonds
Preheat oven to 150°C (300°F).
Place all ingredients in the work bowl and process until dough forms a ball, approximately 5-10 seconds, turning the processor on and off several times.
Do not over process.
Turn the pastry on to a floured surface and roll... - 33.2463
Chestnut Tart
Chestnut Tart has a grand taste. Chestnut Tart gets its rich flavor from vanilla essence and cream. Chestnut Tart is cherished by many world-wide. - 31.8599
Strawberry Cheesecake
Roll out the pastry and use to line a 23-cm/9-inch fluted flan ring.
Prick the base and bake blind in a moderately hot oven (200C, 400 F, gas 6) for 15-20 minutes.
Remove the paper lining and reduce the oven temperature to moderate (180C, 350 F, gas 4) for a... - 42.6122
Cream Of Cauliflower Soup With Fried Oysters And Chervil
Learn how to give the simple and traditional cream of cauliflower soup a restaurant style makeover and serve it at a formal sit down dinner party to impress your guests with a dish having a definite 'wow' factor. This recipe video teaches you a simple... - 117.412
Blushing Beetroot Quiche
It is quite hard to resist the pull of this Blushing Beetroot Quiche. I often go for the looks of the dish before tasting it and this one flattered me right away with its looks. Just check out the recipe of the rich and yummy Blushing Beetroot Quiche. - 45.4188
Mushroom Frittata
In skillet, melt butter over medium-high heat; cook mushrooms, stirring occasionally, for 3 to 5 minutes or until tender.
In bowl, whisk together eggs and sour cream; stir in mushrooms, cheese, bread crumbs, onions, parsley, salt and pepper.
Pour into... - 34.0635
Fruit Shortcake
Combine egg and milk. Add biscuit mix, sugar, and butter, and stir to blend well. Should be a soft, sticky dough. Add a little more milk, if needed. Pour into a well-greased fluted Mary Ann or flan pan, or into a 9-inch cake pan, and bake about 25 minutes or... - 16.1499
Lime Splice
Roughly break up the ginger nuts and make into fine crumbs,, using the double-bladed chopping knife.
Pour the melted butter through the feed tube and mix for a few seconds.
Use the mixture to line the base and sides of a 20-cm/8-in flan dish.
Press the crumbs... - 38.5773
Artichokes
If you have been wondering all this while what Artichokes are and how to cook them, then this video is the answer to your questions. Learn basic tips of how to buy and prepare Artichoke for cooking afterwhich making any dish using artichoke will be an easy... - 136.81
Easy Cheesy Tomato Pie
Cut each sheet of phyllo in half crosswise; laid 1 half on tea towel, keeping remaining halves covered with damp towel.
Brush sheet with some of the butter; place another sheet on top, making sure edges are not perfectly aligned.
Brush with 1 tbsp (15 mL) of... - 44.9909
Cherry Crumble Cake
In bowl, combine rolled oats, sugar, flour and cinnamon; cut in butter until crumbly.
Press firmly into 11-inch (27 cm) flan pan with removable bottom or 10-inch (25 cm) pie plate.
Bake in 375°F (190°C) oven for 10 to 12 minutes or until... - 42.3828
Plum Tart
In large bowl, combine flour and salt.
Using pastry blender or 2 knives cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces.
With fork, stir in enough water to make dough hold together.
Press into ball and flatten into... - 43.7243
Apple Almond Streusel Tart
In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs.
Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218
Quails' Egg Tartlets
Pour the boiling water on to the stock cube in a measuring jug.
Stir until dissolved.
Sprinkle on the gelatine and stir until completely dissolved.
Leave to cool until the consistency of egg white.
Meanwhile, mix the flour and salt in a bowl.
Add the butter... - 42.1016
Crusted Prawn And Avocado Mousse
Dissolve the gelatine in the stock.
Spoon 30 ml/2 tbsp into the base of an oiled 18 cm/7 in round souffle dish.
Stir in the vermouth and 30 ml/2 tbsp of water.
Arrange eight prawns attractively in the liquid with the lemon slices.
Leave to set.
Meanwhile,... - 38.977
Mushroom Quiche
How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for more! - 44.8676
Dutch Apple Cake
Preheat the oven to 375° F.
Generously butter a 10-inch cast-iron skillet.
(If you don't have such a skillet, use a 10-inch-wide, 2-inch-deep flan pan lined with buttered parchment paper, but an iron skillet is much better.) Core and peel apples; drop them... - 43.5018
Chicken Puttanesca
Food Network Host Robin Miller shows how to bring a little taste of Italy to your next meal with a Chicken Puttanesca thats ready in 15 minutes tops. - 21.9064
Southern Fried Chicken Legs
If you have failed making Southern Fried Chicken Legs several times, Chef Scott is going to put an end to your woes with this recipe video. He is not only showing his recipe but also gives us valuable tips on how to make them perfectly without letting the... - 128.147
Korean Bean Sprout
Fast or fancy, beans sprout makes for an easy to make, delicious dish. Healthy and inexpensive, this Korean dish has a nice, light, refreshing flavor and makes for a very satisfying side dish. Just soak some beans overnight and let it sprout and then use it... - 86.3567
Bengali Rasgullas
1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg.
2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely.
3. Raise the flame. Add 1/4 cup of... - 52.719
Chocolate Cinnamon & Pear Tart
Preheat the oven to 200°C/400°F/Gas 6.
Lightly grease the base and sides of a 2.5cm (lin) deep 23cm (9in) fluted flan tin.
Put all the dry ingredients for the pastry in a mixing bowl, add the lightly beaten egg, and mix everything together to form a firm... - 43.3153
Sage Salmon With Caesar Salad
Are you a salmon person? Here is a great video recipe to cook salmon. Loaded with sage, this is a super simple recipe that does not involve too many ingredients. Mike also prepares a Caesar salad to go along with the salmon. - 100.692
Meat Balls In Tomato-onion Soup
How about a nice big meatball soup? Here is Mike showing you another great Mexican-style dish. The dish for a winter’s day, this is simple to make with easy to get ingredients. Seems like a definite try. - 110.06
Red Snapper In Tomato-onion Sauce
Do you like sea food? Here is a wonderful video recipe to cook red snapper. A healthy recipe involving few ingredients…all easy to get. This Spanish influenced recipe is prepared in a tomato-onion sauce. - 117.799
Spicy Baja Shrimp Salad
A simple salad for your next barbeque party? This is it…a delicious baja shrimp salad. This video shows you how to make this simple salad with grilled shrimps. The ingredients are easy to get and ready in minutes. - 105.998
Chile Nogales
How does the combination of meat, cream, and fruit sound? Intriguing enough, this is a great video recipe for chilies and walnuts!! A queer sounding dish that comes together beautifully! Now to try it and check how delicious it is! - 92.5099
Duck Breast With Saffron Chorizo Risotto
Would you like to make a complete meal with duck breast? Here is a video recipe to making a complete meal with saffron chorizo risotto. A dish that will make sure you don’t get hungry for a long time! - 84.5051
Mexican Style Pizza
Why not prepare this Mexican style pizza topped with a spicy chili tomato sauce, ground beef and cheese. This pizza is unique as the conventional pizza dough is replaced with flour torillas and topped with amazing Mexican style topping. Take a look at this... - 14.2341
Paella With Rosemary
How about a mélange of meats?? If you love a plateful of meat, then here’s your treat!!! Paella is a simple dish that has few key ingredients. Watch this video and learn! - 112.439
Tortilla Wrapped Beef Steak
Does a chunk of meat appeal to you? Here is a great Hispanic recipe to marinate your steak. Freshly made, this definitely adds loads of flavoring into the meat. - 103.718
Crunchy Fish Tacos
Ever tried a fish taco?? If you haven’t here is a great video on how to prepare this at home!! A great batter before frying the fish and into a nice crunchy filling!! One great meal! - 106.463
Prawn And Cheese Stuffed Jalapeno Wrapped With Bacon
Would you like to try stuffed jalapenos? This is a great video for a delicious looking appetizer. The jalapeno is stuffed with a prawn, cheese stuffing and then wrapped in bacon, then barbecued…..yummmmm!! - 95.9177
Healthy Breakfast
This video is a creation of hispanic-food-network. You can visit hispanic-food-network for complete recipes, and more videos. - 102.138
Chunky Salsa Orizaba
Would you like to try out a variation of the regular salsa? Here is Salsa Orizaba! This video recipe uses several ingredients including Mexican peanuts to make a delicious salsa. A great dip, this one will be! - 97.9419
Yogurt And Banana Ginger Nut Ginger Snap
GETTING READY
1) Grease a 8 inch flan ring placed on a baking sheet and line with a greased parchment paper.
MAKING
2) In a bowl, combine all the flan ingredients together, mix thoroughly.
3) Press the mixture into the prepared flan ring, then refrigerate... - 45.2899
Non-bake Chocolate Cake
Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its rich flavor from glaze icing. Chocolate Cake is inspired by many food joints across the world. - 32.3512
Red Beans Stew With Sausage
Red beans with sausage stew is a hearty dish for the lazy days. Throw it all in a pot and there you have it; a nice and creamy stew with whole some flavors. Have it with rice or your favorite starch. Take a look at the video clip for details. - 77.5559
Sweet Rice Pudding
MAKING
1) In a saucepan, heat the milk to boil with vanilla pod.
2) Strain the milk and remove the pod.
3) In another saucepan. cook rice till the liquid is absorbed into the rice.
4) In a bowl, beat together butter, sugar and egg yolks until smooth.
5) Stir... - 42.0059
Chocolate And Orange Tart
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings.
MAKING
3) Spread the marmalade at the bottom of the prepared flan... - 45.4654
Asparagus Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) Cut the asparagus to the size the pastry case.
5) Put the cut... - 41.2813
Chocolate Surprise Cake
This is for dessert lovers! The advantage of having this Chocolate Surprise Cake is that it is sugar-free and Gluten-free. This yummy and delicious cake is apt to serve it to your guests. - 142.827
Onion Quiche
Onion Quiche is a delicious and addictive quiche that you just shouldn’t miss. This delicious dish is sure to win you some fans at home. Don’t forget to try the Onion Quiche recipe! - 33.7732
Quick Chocolate Cheesecake
Melt the margarine and mix with graham cracker crumbs; reserve 1/4 cup (60 mL) for the topping.
Press remaining crumbs into the base of an 8 in. (20 cm) flan ring set on a serving plate.
Refrigerate to firm.
For the filling, combine skim milk and chocolate... - 44.2842
Pastiera
Preheat the oven to 325° F.
Butter a 9-inch flan pan (a straight-sided, 2-inch-deep cake pan with a removable rim) and dust it with unseasoned dry breadcrumbs.
In a food processor or by hand, mix together the ricotta, eggs, sugar, grated zests, and almond... - 42.9352
Paneer Palak Dhokla
This Paneer Palak Dhokla is so very delicious ! I love this savory greens and cottage cheese cake with some savory sauces for a heavy snack ! Try this Paneer Palak Dhokla and let me know if you like it ! - 27.9333
Apricot And Prune Cream Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring place on a baking sheet.
MAKING
3) Bake the pastry crust blind in the preheated oven for 15 minutes.
4) Place the... - 40.8602
Peach Tart
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out 1/2 of the dough on a floured surface and line a 8 inch flan ring placed on a baking sheet.
MAKING
3) Prick all over the dough and arrange the peaches at the bottom of the pastry... - 40.0451
Marmalade Tart
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring placed on a baking sheet, reserve the dough trimmings.
MAKING
3) Bake the pastry crust blind in a preheated oven... - 40.2077
Mincemeat And Apple Tart
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet.
MAKING
3) In a bowl, combine the mincemeat and apple together and spoon into the pastry... - 38.7437
Tomato And Courgette Zucchini Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) Place the tomatoes and... - 42.1551
Belgian Cheese Tart
GETTING READY
1. Prepare the pastry by rolling out the pastry as thinly as possible on a floured surface. Use the pastry to line an 8-in. flan ring but do not stretch the pastry or it will tear during baking.
2. Prick the base and then chill the dough for 30... - 37.4308
Fruit And Nut Cheese Spread
In food processor or by hand, blend together Cheddar, cream cheese and sherry until smooth. Using on/off motion, add walnuts, raisins, apricots and dates.
Line bottom of 8-inch (20 cm) flan pan with removable bottom with foil. Pack cheese mixture into pan.... - 24.9598
Walnut Whizz Cake
1. Place sugar, flour, coconut, walnuts and lemon rind in a food processor and process for 30 seconds. Add eggs, milk and butter and process for 1 minute longer.
2. Pour mixture into a greased and lined 23 cm (9 in) flan dish. Bake for 45 minutes or until... - 34.5725
Apricot Gateau
Apricot Gateau one of my favourite. The dash of misture of white wine and egg yolks gives the Apricot Gateau a lip smacking taste. - 44.9058
Apple And Blackberry Crumble Pie
1. Preheat oven to 180°C (350°F/ Gas 4). Combine flour and sugar in a large bowl. Rub in butter until mixture resembles coarse breadcrumbs. Stir in egg yolk with enough iced water to bind. Alternatively, make the pastry in a food processor. Wrap pastry and... - 35.541
Pine Nut Stuffed Cabbage Leaves
Cabbage Flan a healthy appetizer with lots of protien. The sprinle of golden raisings gives the Cabbage Flan a delctable taste. - 45.3078
Quiche Lorraine
1. To make the pastry, place the flour, salt, butter and egg yolk in a food processor and process until blended. Tip out on to a lightly floured surface and bring the mixture together into a ball. Leave to rest for 20 minutes.
2. Lightly flour a deep 20cm/8in... - 37.0955
Pear Tart
GETTING READY
1. Preheat the oven at 200°C (400°F) mark 6
MAKING
To make the pastry:
2. Rub the butter into the flour and then mix in the sugar and bind to a firm dough with the egg yolk mixed with 15 ml (1 tbsp) water.
3. Knead lightly until just... - 44.319
Puff Pastry Pizzas
Thaw the pastry.
On a floured board, roll it out thinly and use to line four 4-inch pie pans or flan rings on baking sheets.
On the pastry arrange the salami, ham, onion, cheese and tomatoes.
Sprinkle with the seasonings and over each pizza spoon 3... - 36.4516
Blue Cheese Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) In a pan, sauté... - 44.1412
Quiche Lorraine
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line a 8 inch flan ring set on a baking sheet.
MAKING
4) In a pan, melt the butter and saute the onion and bacon until lightly... - 46.4148
Pissaladiere
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) With the rolled dough line a 8 inch flan ring set on a baking sheet.
4) Bake the pastry case without any filling for 15 minutes.
5) Pour off the... - 45.133
Prawn Shrimp Quiche
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet.
4) Bake in the oven for 15 minutes.
MAKING
5) Place the celery,... - 45.3646
Sardine Tart
GETTING READY
1) Preheat the oven to 425°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Pour off the oil from the sardines into a pan.
MAKING
5) Heat the... - 45.3998
Summer Chicken Pie
GETTNG READY
1) Cut the chicken into 1/2-inch strips.
MAKING
2) Sift together flour and salt.
3) Add fat and rub in until mixture resembles fine breadcrumbs.
4) Add water and bind together to form a stiff dough.
5) Leave the dough to rest in a cool place for... - 44.7796
Homemade Gluten-free Pie Crust
Prefer the homemade pie crust over the store bought ones? Watch this video to find out how you can prepare your very own gluten-free pie crust at home. The recipe is detailed and simple, can be prepared by anyone. - 29.2245
Garden Vegetable And Goats Cheese Quiche
1. Make the pastry: tip the flour and 1/2 tsp salt into a food processor, add the butter, then pulse together until the mixture looks like breadcrumbs. Add the egg, then blend again to make a firm dough. To make by hand, rub the butter into the flour with j... - 40.3975
Stilton And Leek Tart
Warm up those winter evenings with this hearty, tasty tart recipe. Not just for Christmas, this yummy tart can be the showstopper delight of any event. Take a sneak peek at the recipe presented in the video recipe here and get whomping up stilton and leek... - 111.127
Quiche Lorraine With Cream And Cheese
Quiche Lorraine is a French delicacy. Quiche Lorraine gets its taste from ham mixed with cream and cheese, filled in open pastry. Quiche Lorraine is inspired by many food joints around the world. - 43.8552
Baked Apple Cheesecake
1. Roll out pastry to 3mm / 1/8 in thick and use to line a deep 23cm/9in flan tin with a removable base. Prick base and sides of pastry with a fork, line with nonstick baking paper and fill with uncooked rice. Bake for 10 minutes, then remove rice and paper... - 37.2796
Pear And Blackberry Pie
1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes.
2. Place pear slices over... - 40.1248
Crab And Blue Cheese Quiche
1. Line a 20 cm (8 in) flan dish with pastry. Line pastry case with baking paper, fill with dried beans or uncooked rice and bake for 10 minutes. Remove paper and beans or rice, reduce heat to 180°C (350°F / Gas 4) and cook for 7 minutes longer.
2. Sprinkle... - 29.1175
Pea And Ham Tart
GETTING READY
1) Set the oven at 180C/conventional and 200C/gas 6 .
2) Place pastry on a lightly floured surface and roll it out.
3) Take a flan tin 22 centimeter in size and line with pastry.
4) Prick the pastry with fork at the base and place crumpled foil... - 39.4657
Golden Gate Avocado Delight
1. Set out a 12-inch round flan dish or large, deep platter. In a blender or food processor, whirl the avocados with the lemon juice for 30 seconds or just until smooth, then spread evenly in the bottom of the dish.
2. In a small bowl, stir together the sour... - 32.8065
New York Strip Steak Stuffed With Smoked Lobster
Here is a video that shows how to prepare strip steak stuffed with smoked lobster. Here the mildly spiced steak is simply stuffed with smoked lobster tail and grilled to perfection. Try out this wonderful grilled recipe on a holiday and enjoy! - 94.4599
Lattice Cheesecake
GETTING
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) In a bowl, sift the flour and salt together.
MAKING
3) Rub in butter pieces, until the mixture resembles fine breadcrumbs.
4) Stir in the sugar, egg yolk and enough water to make a stiff... - 48.4929
Wholemeal Whole-wheat Pepper Quiche
GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, shift the flour and salt.
3) Place the butter, and using the fingers rub into the flour until the mixture gets grainy texture.
4) Blend in enough water to make stiff dough.
5) Cover the dough in foil... - 44.7122
Stuffed Jalapeno
Prepare peppers: Make a pocket for the stuffing by slicing off a quarter of the jalapeno lengthwise, remove the seeds and veins with a small spoon, wash and set aside.
Prepare filling: Crumble goat cheese into a bowl, add garlic, cilantro, pepper, oregano,... - 40.0104
Raspberry Baked Alaska
1. Combine piecrust mix and 2 tablespoons sugar in a medium-size bowl; stir in the egg with a fork until well blended. Press dough into the bottom and sides of a 9-inch loose-bottomed flan pan or a 10-inch pie plate. Prick bottom of pastry with a fork.
2.... - 37.9776
Pecan Roquefort Tart
1. To make pastry, roughly chop cream cheese and butter and stand at room temperature for 10 minutes. Place flour, sugar and mixed spice in a food processor and process briefly to sift. Add cream cheese and butter and process, using the pulse button, until... - 34.9262
Pissaladiere
Make the pastry and chill a minimum of one hour.
Roll out pastry and line an 11" or 12" flan pan (with loose bottom).
Do not put pastry right up to top, only to within 1/4".
In a frypan, melt the butter and oil, add the garlic and onions and cook them very... - 40.0635
Tasty Fish Pie
Drain the anchovy fillets, chop and mix with the salt, fish, Worcestershire sauce, pepper, mustard, oil and diced onion; leave for 30 minutes.
Roll out the pastry thinly and use to line an 8-inch flan ring on a baking sheet.
Drain the fish cubes from the... - 37.086
Autumn Pie
MAKING
1. In a bowl, sift flour and salt, rub in the butter, add egg and three tablespoons of sugar and work ninto a soft dough; chill for twenty minutes
2. In another bowl, add the berries and sprinkle the remaining sugar on it; leave to drain on a sieve... - 39.4975
Rice Cake
GETTING READY
1. Thaw the frozen pastry
MAKING
2. In a saucepan, put rice, milk, cream, salt and three tablepsoons of sugar and allow to come to a boil
3. Cover and simmer for twenty minutes or more; rice should turn tender and all liquid should be... - 44.6408
Apple Cake
MAKING
1. In a bowl, sift flour, add two thirds of a cup of sugar and rub in some butter
2. Add egg yolks and salt and work it into a dough; chil the dough for twenty minutes
3. Divide the dough into two and roll one half out so as to line a 10" cake pan or... - 44.8379
Baby Fish Quiches
GETTING READY
1.Preheat the oven to 400 degrees.
2.Roll the dough on a flored surface and line it on 4 flan dishes.
3.Bake for 20 minutes until the crust is set.
MAKING
4.In a bowl, mix cod, eggs, crabmeat, salt and pepper.
5.Put the mixture equally in each... - 39.9366
Marrons Mont Blanc
GETTING READY
1) Preheat the oven to 160°C/325°F or Gas Mark 3.
MAKING
2) In a bowl, combine all the ingredients for the sponge base and beat with a wooden spoon for 2 to 3 minutes or until smooth.
3) In a greased 8 inch flan tin, spoon the mixture and... - 45.9134
Holiday Seafood Mousse
In small saucepan, sprinkle gelatin over lemon juice.
Let stand 1 minute to soften.
Warm over low heat, stirring, until gelatin has dissolved.
Remove from heat; set aside.
In food processor, combine half of the shrimp, 1/2 cup (125 mL) of the sour cream, the... - 40.7697
Banana Nut Pie
My husband can live on the Banana Nut Pie. This tasty pie is one of my favorites too. I serve this quiet often for parties as it’s a wonderful dish to end a meal with. Try this delicious Banana Nut Pie for yourself. - 48.2297
Cranberry-orange Tart
On a lightly floured surface roll French pastry dough into a 13 inch circle.
Line an 11 inch flan pan with removable bottom with dough, being careful not to stretch dough.
Trim edges.
Fold any excess dough under.
Prick the bottom and sides; line dough in pan... - 38.9218
Chocolate Almond Cannoli Cake
1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well.
2.... - 33.4045
Pineapple Meringue Pie
Pineapple Filling Combine cornflour (make sure spoon measures are level) and sugar in saucepan.
Gradually stir in water, stir until mixture is smooth.
Add lemon rind and undrained can of pineapple.
Stir constantly over medium heat until mixture starts to... - 39.8469
Microwaved Almond Tart
Almond Tart is soft and delightful in taste. The sour cream gives the Almond Tart a velvety taste. - 44.0858
Avocado Pie With Garlic Crust
To make the crust, mix together the bread crumbs, almonds, thyme, butter, garlic and seasoning.
Press over the bottom and sides of a 9-inch flan or quiche dish.
Bake in a preheated 400° oven for 12-15 minutes, until golden brown and crisp-looking.
Allow to... - 41.8457
Chocolate Tart
1. To make pastry, place flour, cocoa, sugar, butter, egg yolk, vinegar and iced water in a blender or food processor and process for about 10 seconds or until mixture begins to bind. Wrap in foil and chill for 30 minutes.
2. Dust working surface with cocoa,... - 35.6635
