-
Home
- »
Recipes
- »
European
- »
Flan
- » Flan Evaporated
Flan Evaporated Recipes
Enjoy our collection of Flan Evaporated recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flan Evaporated recipes.
SL: 45
Pineapple Flan
Pineapple flan is a baked dessert made with a top coating of caramel pineapple. Baked with a mix of milk, eggs and vanilla, the pineapple flan has a smooth taste and is a very pleasant dessert to serve after any meal. - 34.4417
Chocolate Flan
Chocolate Flan is my most favorite dessert from the Mexican cuisine. I love to serve this up to my friends for a fun party with lots of creamy dessert sauce poured over. Make this chocolaty open pie a prime item of your party dessert menu and it will never... - 42.2836
Cuban Flan De Calabasa
Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621
Easy Flan
Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851
Flan
Flan is simply irresistible. Try this amazingly delicious recipe; I am sure you will always tempt to prepare this Flan recipefor every party! - 37.9864
Easy Flan
To caramelize sugar, in a heavy skillet cook 1/3 cup sugar over medium-high heat until the sugar begins to melt, shaking skillet occasionally.
Do not stir.
Once the sugar starts to melt, reduce heat to low and cook about 5 minutes or until all of the sugar is... - 39.6228
Swiss Spinach Flan
Cook the spinach and chop finely, adding the butter, seasoning and nutmeg.
Line a very deep flan ring or tin with the thinly rolled pastry.
Put the spinach at the bottom of this.
Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001
Philippines Flan
Combine the egg yolks and eggs in a mixing bowl and beat well.
Beat in the evaporated milk and condensed milk.
Beat in the lemon zest and vanilla.
Chill, covered, until serving time.
Place the sugar in a heavy saucepan over medium heat.
Cook until melted and... - 36.2567
Flan
In a small saucepan cook the 1/4 cup sugar over medium high heat till sugar begins to melt; shake pan occasionally.
Reduce heat to low and cook till sugar is melted and golden brown (about 5 minutes more), stirring occasionally.
Quickly pour caramelized sugar... - 35.1223
Mini Cream Cheese Flans
FILL two 13 x 9-inch baking pans with hot water to 1-inch depth.
Place twelve 6-ounce custard cups in prepared pans.
COMBINE sugar and water in small saucepan.
Cook, stirring constantly, over low heat for 2 minutes or until sugar is dissolved.
Bring to a... - 39.4842
Caramel Flan
Preheat oven to 350°.
In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored.
Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely.
In medium bowl, beat eggs; stir in water,... - 34.2662
Flan
In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color.
Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire... - 41.277
Flan
Preheat oven to 350°.
Place a 9-inch square pan in a pan of hot water.
In a large mixing bowl, beat eggs until lemon colored and fluffy.
Gradually add 3/4 cup sugar, vanilla and milk.
Beat until thoroughly mixed.
Set aside.
In small saucepan, heat 1 cup... - 31.6393
Bacon And Egg Flan
GETTING READY
1. Preheat the oven to 375°F - Gas Mark 5.
2. With the pastry line an 8-inch pie plate.
3. In a bowl beat the eggs.
4. Remove the rind from the bacon and chop.
MAKING
5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233
Mexican Vanilla Flan
Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172
Chocolate Flan
1. Adjust a shelf to the bottom third of the oven and preheat to 325°. Lightly coat four 6-ounce custard cups (or fluted metal brioche tins) with nonstick vegetable cooking spray, or lightly oil.
2. In a small heavy saucepan, combine 5 tablespoons of the... - 31.3149
Fit And Fabulous Flan
GETTING READY
1. Preheat oven to 325°.
2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown.
3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the... - 47.6339
Flan (caramel Custard)
Prepare custard and bake in custard cups as for Creme Caramel (below). Chill. Unmold in serving dishes. This is a favorite "South of the Border" dessert. - 18.4799
Brown Sugar Flan
Preheat oven to 350°. Sprinkle brown sugar evenly over the bottom of a 9" x 5" x 3" loaf pan.
With an electric mixer, beat together the remaining ingredients until they are well blended and the consistency is smooth. Pour into the loaf pan. Cover and seal... - 28.6213
Sultry Summer Flan
1. Preheat oven to 350°. In small nonstick skillet heat 2 tablespoons sugar over medium-high heat. When sugar starts to melt, reduce heat to medium. Continue to cook sugar, stirring and shaking pan occasionally. When sugar has caramelized (turned medium... - 35.0137
Flaming Pumpkin Flan
1 Spoon the sugar into a heavy skillet set over medium heat. Slowly melt the sugar, stirring constantly until it becomes a smooth syrup and deep amber in color.
2 Pour the sugar into a well-chilled, buttered round 2-quart glass casserole. Tip to coat sides... - 38.4094
Flan
Preheat oven to 350°.
Caramelize 1/2 cup sugar in a small heavy skillet.
Pour into mold and turn the mold around quickly, tilting it from side to side until the mold is coated on the bottom and halfway up the sides.
Set aside.
Beat eggs lightly; slowly add 1... - 40.37
Flan L' Orange
Scald milk in a saucepan, remove from heat, allow to stand for a few minutes.
Add remaining ingredients.
Beat until mixture is frothy.
Divide evenly into 4 individual ovenproof custard cups.
Place in a shallow pan containing 1 inch water.
Bake at... - 32.7774
Mushroom Flan
Method Make pastry dough and chill; line flan ring, reserving about one-third to cut into strips for the top.
Chill again.
For the filling: infuse milk, melt half the butter in a pan, add onion and cook until soft but not browned.
Add mushrooms and cook... - 24.8331
Cheesecake Flan
Preheat oven to 350°.
In a small heavy frying pan, melt water and sugar together and bring to a boil.
Continue boiling until syrup is golden brown.
Once the syrup turns brown, it will continue to darken and may burn— watch the pan continuously and work... - 34.9959
Caramel Custard Flan
Preheat oven to 350F.
Spread 1/2 cup sugar evenly over bottom of an 8-inch round baking dish.
Heat in oven 30 to 35 minutes, or until sugar is melted to a golden-brown syrup.
Remove from oven; let cool 10 minutes, or until hardened.
Meanwhile, in medium bowl,... - 32.1732
Mexican Flan,muffins
Grease muffin tins.
Caramelize one-half cup sugar by cooking in large saucepan until melted and golden brown, stirring as needed.
Slowly and carefully add 1 1/4 cups boiling water and stir until blended.
Pour one tablespoonful into greased muffin tins.
Set... - 40.8712
Flan
In 1-cup glass measure, thoroughly combine the 1/3 cup sugar and the water.
Cook at HIGH for 1 3/4 minutes or till sugar is caramelized.
Quickly pour syrup into bottom of a 1 1/2 -quart microwave ring mold or four 6-ounce custard cups. (For custard cups,... - 36.632
Vanilla Caramel Flan
Preheat oven to 325°.
Combine 1/3 cup sugar and water in a small heavy saucepan over medium-high heat; cook 5 minutes or until golden, stirring occasionally.
Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until... - 40.3427
Scalloped Mousse Flan
Sift dry ingredients together.
Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water.
Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two.
Roll one half... - 43.8707
Spanish Flan
1. Preheat oven to 325°.
2. Place 1/2 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 5 minutes or until golden, stirring constantly. Immediately pour caramelized... - 32.8174
Citrus Flan Cake
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. In a small heavy bottomed saucepan, combine sugar and water.
3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves.
4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2817
Cheese And Spinach Flan
1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Stir in the mustard powder, paprika, salt and cheese. Bind to a soft, pliable dough with the chilled water. Knead lightly... - 35.0632
Spinach And Brie Flans
Sift dry ingredients into bowl, rub in butter until mixture resembles coarse breadcrumbs.
Add egg yolks and lemon juice, mix until combined.
Turn on to lightly floured surface.
Knead lightly.
Divide into eight portions.
Roll out each portion of pastry between... - 37.6213
Caramel Custard
Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown.
Divide syrup among four 6-ounce custard cups; rotate cups to coat bottoms.
Allow syrup to harden in cups about 5 minutes.
Mix remaining... - 32.6463
Mushroom And Onion Quiche
onions and peel about half the mushrooms, leaving the stalks on.
Fry these mushrooms and the onions in butter, and place on the bottom of the flan case.
Put grated cheese in a bowl, if used, season with salt and pepper and pinch of dry mustard.
Add eggs and... - 42.7834
Yogurt And Banana Ginger Nut Ginger Snap
GETTING READY
1) Grease a 8 inch flan ring placed on a baking sheet and line with a greased parchment paper.
MAKING
2) In a bowl, combine all the flan ingredients together, mix thoroughly.
3) Press the mixture into the prepared flan ring, then refrigerate... - 45.2899
Walnut Pie
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) In a large bowl, place the flour.
3) Into the flour, rub the fat till the mixture looks like fresh breadcrumbs.
4) Mix in just enough cold water to bind.
5) In a plastic bag, put the... - 47.9065
Easy Egg Custard
Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975
Onion Quiche
Onion Quiche is a delicious and addictive quiche that you just shouldn’t miss. This delicious dish is sure to win you some fans at home. Don’t forget to try the Onion Quiche recipe! - 33.7732
Tart Aux Canneberges Et Pommes
1. If using fresh cranberries, place them in a pan with sufficient water to cover. Bring to the boil and simmer until the cranberries all 'pop'. Continue cooking until nearly all the liquid has evaporated, then add the sugar and cook for another few minutes,... - 41.5897
Cock-a-leekie Pie
Slice the leeks thinly and wash very carefully.
Drain and cook in a saucepan with no extra water until they wilt and any liquid has evaporated (tilt the pan to make sure).
Stir in the butter and allow to cool.
Line a 23 cm/9 inch flan dish with half the... - 41.6764
Vegetarian Festive Tart
1. To make the pastry, sift the flour into a bowl and rub or cut in the butter until it resembles fine breadcrumbs. Stir in the paprika and Parmesan cheese. Bind to a soft dough with the egg and water. Knead until smooth, wrap in clear film (plastic wrap) and... - 38.115
Butternut Squash And Maple Pie
1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the sugar and the egg. Mix to a dough. Wrap in clear film (plastic wrap). Chill for 30 minutes.
2. Halve the... - 39.8904
Flan Evaporated Recipes By Category
