Dredge chicken pieces in mixture of 1/2 cup flour, 1 tbs salt and 1 tsp. lemon pepper. Brown them in hot oil and arrange the chicken in a shallow baking dish. Combine the frozen orange juice concentrate, crushed pineapple, dry sherry, raisins, ground almonds,... - 34.1672

Peel and slice oranges, discarding seeds. Peel and slice cucumber; chop onion and green pepper. Arrange lettuce on a flat dish and put oranges and cucumber on top, alternating slices. Sprinkle with onion and green pepper and serve very cold with a simple... - 33.3777

GETTING READY 1) Preheat the oven to 250 °F. MAKING 2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth. 3) Then blend for another 2 minutes. 4) In a heavy saucepan, melt the sugar over a... - 43.5989

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639

Preheat oven to 350 degrees. Heat 1/2 cup sugar in small heavy saucepan over medium heat until bubbly; do not stir. Cook for 6 to 8 minutes or until caramelized, stirring constantly. Pour into 2-quart ovenproof mold, swirling to coat bottom; set... - 40.9611

Place onion, carrot, lemon, and 1 teaspoon salt in frying pan filled 3/4 full with water. Simmer until reduced one-half, then add white fish. Simmer, covered, for 10 minutes, or until fish has lost its transparent look. Drain and chop fine. Add olives to... - 41.456

1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20... - 30.2192

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until... - 32.1225

Sift the flour and salt onto a board, make a well in the centre and put in the hazelnuts, sugar, butter and egg yolk. Work the flour into the centre, using the fingers; mix to a smooth paste. Cover and chill for 1 hour. Divide the dough into 3 pieces. Roll... - 40.6198

GETTING READY 1) Part de-frost the strawberries to be used. MAKING 2) Mix together the margarine and the digestive biscuits. 3) Into a greased 8-inches flan tin, press the mixture. Prefer a tin with a loose bottom. 4) Beat the egg whites till they are stiff... - 43.0016

MAKING 1 Into the flan base, pour a thin layer (200 ml / 7 fl oz) of hot creme patissiere. 2 Drain the pears throughly. 3 Arrange them on the creme patissiere in the flan and sprinkle them with eau de vie Poire William. 4 Cover using the remaining... - 37.6596

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1192

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) On a floured surface, roll out the dough and use it to line a 9" (23 cm) metal flan tin. 3) To line the pastry, use baking paper. Put baking beans in it and blind bake for 10 minutes. Take... - 44.7796