Beat butter and sugar in a bowl. Sift together flour, salt and baking powder and add to butter mixture. Add enough cold water to make a stiff dough. Divide into two portions and roll each portion into a circle 11 to 11 1/2 inches in diameter, on a lightly... - 29.8474

Preheat oven to 400°. Place crust in oven for 10 minutes, prick bottom if bubbles form. When crust firms, remove from oven. Reduce heat to 375°. Meanwhile, using a steamer-rack and 2 cups water, steam carrots until tender. Put steamed carrots in blender;... - 35.4016

MAKING 1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9. 2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.779

Roll out the pastry and line a 7-inch plain flan ring. Cover with greaseproof paper and baking beans or crusts of bread and bake 'blind' on the second shelf from the top of a hot oven (450°F -Gas Mark 7) for 15 minutes. Remove paper and baking beans or... - 39.761

GETTING READY 1. Preheat oven hot to 420° F. 2. Grease a flan ring or sandwich tin, size 7" diameter. MAKING 3. Roll out the pastry and line it in prepared greased tin. 4. Prick the base and cover with greaseproof paper. 5. Spoon baking beans or crusts of... - 40.7943

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs. 3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.432

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.817

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Filling:... - 46.7197

MAKING 1. In a saucepan, melt butter and add sugar; heat without boiling until the sugar is dissolved 2. Coarsly crush the cornflakes and stir them into the melter sugar and heat gently for five minutes or less 3. Take a 9" fluted porcelain flan dish and add... - 45.9959

GETTING READY 1) In a bowl combine the crushed biscuits and butter together. 2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm. MAKING 3) In a bowl, beat the egg yolks and... - 44.0465

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Life out the pie crust very carefully and fit it into a 9-inch flan pan. 3) Press well to fir the sides and then put the pan in the fridge. MAKING 4) To make the cream filling, first beat the... - 46.0175

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.6123

Make the pastry, roll out and make a 9-10-inch flan case. Bake 'blind' until crisp and golden brown. Meanwhile, make a white sauce with the margarine, flour and milk. Add the neatly diced ham, grated cheese, and seasoning. Heat for a few minutes only. Fry the... - 35.7685

Cook the spinach and chop finely, adding the butter, seasoning and nutmeg. Line a very deep flan ring or tin with the thinly rolled pastry. Put the spinach at the bottom of this. Beat together eggs, and cream, top of the milk or evaporated milk; season... - 39.0001

Roll out pastry on a lightly floured board and line a 20 cm 18-inch) pie plate. Brush the pastry with a little egg white. Filling: Melt butter in a small saucepan and cook onion slowly without browning for 2 minutes. Mix onion with drained sweet corn and... - 40.6233

GETTING READY 1. Preheat the oven to 375°F - Gas Mark 5. 2. With the pastry line an 8-inch pie plate. 3. In a bowl beat the eggs. 4. Remove the rind from the bacon and chop. MAKING 5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2168

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pierce the bottom of the dough with a fork. MAKING 5) Place the... - 41.6363

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the... - 43.0819

Line a 7-in flan ring with the pastry and bake it "blind". Make the lemon juice up to 1/2 pt with water. Blend the cornflour in a little of the lemon liquid, boil the remaining liquid and pour it over the blended cornflour, stirring all the time. Put the... - 36.803

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9142

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a... - 42.6687

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.482

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a... - 40.7395

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.5592

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8694

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a... - 38.5456

GETTING READY 1) Preheat the oven to 400F. 2) Line the flan dish with the rolled-out pastry. Make little hole at the base of the dough. Bake for about 15 minutes. MAKING 3) In a frying pan, heat oil. Add in the onions, crushed garlic and courgettes. Saute... - 44.7886

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2605

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a soft paste by mixing together the cheese, flour, eggs and just enough milk. 3) Inside the pastry shell, spread the cheese mixture and use salt and pepper to season. 4) Over the... - 43.6418

Preheat the oven to 425°F (220°C). Roll out the pastry dough and with it line a 9-inch (23-cm) pie pan. Bake blind. Remove the pastry shell from the oven and reduce the temperature to 375°F (190°C). Drain the cherries. Measure out 2/3 cup of the syrup... - 41.1748

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. Reserve the trimmings. MAKING 4) In a bowl, beat well together spinach,... - 40.7307

Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5. Grease 20 deep patty (muffin) tins. Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs. Add the water and mix to a smooth dough. Roll out... - 45.7871

GETTING READY 1) Preheat the oven to 400°F. 2) Dredge the aubergine slices with salt and allow marinating for 30 minutes. 3) Dust flour over the working table and roll out the dough. 4) Using the rolled dough sheet line 8 inch flan ring and set on a baking... - 44.6091

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the... - 44.7257

MAKING 1) For plain short crust, prepare the pastry. SERVING 2) Serve or use for baking purposes as required for sweet pies, tarts, flans and turnovers. - 24.9333

GETTING READY 1 Crush the crackers or cookies a few at a time with a rolling pin between two sheets of waxed paper or in a plastic bag. 2 A blender can also be used for a fine crumb.Transfer the crumbs in a deep bowl. 3 In a small saucepan melt the butter... - 28.3515

To make the crust, mix together the bread crumbs, almonds, thyme, butter, garlic and seasoning. Press over the bottom and sides of a 9-inch flan or quiche dish. Bake in a preheated 400° oven for 12-15 minutes, until golden brown and crisp-looking. Allow to... - 41.8457

GETTING READY 1. To prepare the pastry dough, in a mixing bowl, combine flour, poppy seed and salt. 2. Cut shortening into small pieces and add to the flour mixture. 3. With your fingertips, rub the shortening and flour until mixture resembles crumbs. 4. Add... - 33.1089

Mix the flour and salt in a mixing bowl. Add the butter and cut it into the flour rapidly, using two table knives, until the butter is in tiny pieces. Do not work for more than a few minutes. Add half of the water and, with a fork, quickly blend it into the... - 33.3277

1. To make the pastry, sift the flour and cornmeal with 5ml/l tsp salt in a bowl. Add plenty of black pepper and stir in the sugar and thyme. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Beat the egg yolk with 30ml/2 tbsp water and... - 39.5972

GETTING READY 1. Preheat the oven 2. Prepare the flan rings MAKING 3. Sift flour with the rice flour with salt and pour into a bowl 4. Place butter and sugar on a board or marble slab and combine with your hands to make a workable mixture. Add the flour to... - 44.077

Remove as much moisture as possible from the butter, using a dry cloth. Melt the butter over a very low heat; allow to cool. When almost cold stir in the sifted flour, salt and beaten egg. Knead lightly until smooth and use as required. To line a 7-in flan... - 28.7745

Preheat oven to 350° F. Prepare crusts: Lightly spray 2 Flan Pans with non-stick vegetable spray. In Batter Bowl combine corn-muffin mix, eggs, milk and corn; stir to combine. Pour half of batter into each Flan Pan and bake 20 minutes. Cool corn-bread crusts... - 46.4513

GETTING READY 1. Grease an 8 inch flan tin generously with butter. 2. Crush the biscuits in a zip lock bag, using a rolling pin until they resemble cake crumbs. MAKING 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in... - 44.5433

MAKING 1. In a 7 or 8-inch flan ring or tin, line the bottom with a rolled out short crust pastry. 2. Bake the pastry in a hot oven for 10 minutes at 425-450°F or Gas Mark 6-7. 3. In a bowl, break eggs. Beat it well. 4. Add sugar. Mix it well. 5. Pour hot... - 38.0005

MAKING 1) Make the pastry following the same directions as that for the plain short crust. SERVING 2) Serve and use as required for baking purposes. Can be used dor savoury flans, tartler cases and cheese straws and biscuits. - 26.025

Prepare pastry. Place flan ring on a greased baking tray. On lightly floured board roll out pastry about 1-inch larger than flan ring. Place over and ease into ring, pressing into fluted sides. Take care not to stretch pastry or it will shrink away from the... - 38.2238

GETTING READY 1. Preheat the oven to 375° F, 190° C 2. Grease an 8 inch flan tin or pie dish generously with butter. 3. In a small sauce pan, melt the butter on a low flame. You can also melt the butter in the microwave. 4. Add the cornflakes, sugar and... - 46.7019

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring place on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Place the... - 40.8602

MAKING 1. In a 7-inch flan ring or tin, line the bottom with a rolled out two-thirds of the short crust pastry. 2. In a bowl, take raisins and wash it in very hot water. Drain and dry. 3. Add orange juice, grated orange rind and golden syrup. Mix it well.... - 44.2864

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch fluted flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Bake the pastry crust blind in a preheated oven... - 40.2077

GETTING READY 1. Preheat the oven to 170 degree C or 340 degree F. 2. Grease a flan ring or tart tin with oil or butter. MAKING 3. To prepare the pastry base, in a large mixing bowl, sift together the flour and salt and mix in the sugar. 4. Cut butter into... - 46.8907

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Cut the asparagus to the size the pastry case. 5) Put the cut... - 41.2813

GETTING READY 1. Pre-heat oven at 375°F or Gas Mark 4. MAKING 2. In a flan ring, line the bottom with rolling out short crust pastry dough. Bake it at 375°F or Gas Mark 4. 3. In a bowl, add water to lemon juice such that it makes 6 tablespoons of... - 45.524

MAKING 1. Combine flour and salt in a mixing bowl 2. Use a pastry knife to cut in small cubes of the shortening into the flour, or use your fingers to rub the ingredients together until the mixture resembles crumbs. 3. In the same manner, cut in the butter... - 39.5146

GETTING READY 1. On a floured work surface, roll out the pastry dough to line a 2, 6-inch pie dishes or flan ring. Set on a baking sheet. 2. Roll the remaining pastry dough to make the crusts of the pies. 3. Preheat the oven to 375°F/190°C 4. Peel, core... - 43.6797

GETTING READY 1. In a bowl, combine the cookie crumbs and butter and mix well 2. Turn and press firmly to line an 8-inch flan ring set on a flat plate, or a fluted removable-bottom flan pan. Refrigerate until required. MAKING 3. In small saucepan, heat the... - 46.6437

GETTING READY 1.Preheat the oven to 400 degrees. 2.Roll the dough on a flored surface and line it on 4 flan dishes. 3.Bake for 20 minutes until the crust is set. MAKING 4.In a bowl, mix cod, eggs, crabmeat, salt and pepper. 5.Put the mixture equally in each... - 39.9366

Sieve cottage cheese, beat eggs and fry onion in margarine or butter, then fry diced bacon. Roll out pastry and line an 8-inch plain flan ring or sandwich tin placed on a greased baking sheet. Turn cheese into a bowl and add eggs, bacon, onion, and made... - 41.0755

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Make the pastries while rolling in floured board. 3. Take a greased 8 or 9-inch greased flan ring and make the pastry to properly fit the ring. 4. Trim the edge of the pastry by using a knife. Keep in... - 41.0999

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) On a lightly floured surface, roll out the prepared pastry to a thickness of about 1/4-inch. 3) Use the pastry to line a buttered 8-inch flan ring or 6 buttered individual tartlet... - 45.3207

GETTING READY 1. Slice the crust from cheeses using a cheese knife. 2. Quarter the cubes and place in a glass or ceramic bowl. 3. Cover with white wine and let soak overnight. 4. Line the inside of a 5-inch plain round flan ring or baking pan with foil.... - 40.1643

MAKING 1) Use American crumb shell, or shortcrust pastry to fill the pie plate or flan ring, and bake blind. 2) In a saucepan, add egg yolks, 2 oz sugar, salt, lemon juice and rind and cook over low heat till thick. 3) Turn off the heat and mix in the soaked... - 40.9538

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the tomatoes and... - 42.1551

Sift flour, nuts and cinnamon onto board. Mix in lemon rind. Make a well in middle for butter and sugar. Work together with fingertips until it forms a large ball. Don't overwork the dough or it will become sticky. Form ball, wrap in wax paper, chill at least... - 41.7984

GETTING READY 1. In a bowl, combine the cookie crumbs and butter and mix well 2. Turn and press firmly to line an 8-inch flan ring set on a flat plate, or a fluted removable-bottom flan pan. Refrigerate until required. MAKING 3. Prepare the lemon gelatin... - 44.8155

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the short-crust pastry and line a 9-inch greased quiche or flan pan with it. MAKING 3) Over the pastry, press a well-greased foil and bake it in the preheated oven for 10 minutes, till... - 44.843

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 9-inch pie tin or flan ring with butter. MAKING 3. To make the crust, in a bowl, mix crushed gingersnaps, crushed graham crackers, coconut, and pecans. 4. Stir in the melted butter. 5. Turn this... - 46.7064

GETTING 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) In a bowl, sift the flour and salt together. MAKING 3) Rub in butter pieces, until the mixture resembles fine breadcrumbs. 4) Stir in the sugar, egg yolk and enough water to make a stiff... - 48.4929

1. Make Basic crumb crust, combine crumbs, sugar and spice. 2. Mix in melted butter; the mixture should stick together when pressed (dry crumbs may need a little more fat). 3. Press mixture evenly over base of a 9-inch pie plate or flan case. 4. Bake 5 to 8... - 47.5342

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 9 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, sauté... - 44.1412

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) With the rolled dough line a 8 inch flan ring set on a baking sheet. 4) Bake the pastry case without any filling for 15 minutes. 5) Pour off the... - 45.133

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the celery,... - 45.3646

GETTING READY 1) Preheat the oven to 425°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pour off the oil from the sardines into a pan. MAKING 5) Heat the... - 45.3998

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use ready one. 2. Wash the blackberries thoroughly. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. Preheat the oven to 400°F (200°C or Gas... - 43.3744

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use a ready one. 2. Wash rhubarb then trim and cut into 1-inch pieces. 3. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 4. Divide the pastry into half. 5. On a lightly floured... - 43.4106

The crunchy crust on this pie contrasts with the smooth sweet filling which is fresh and delicate in flavor, especially if you use a blossom-flavored honey such as orange, heather or clover. Crush the ginger nuts between 2 sheets of wax paper with a rolling... - 41.563

GETTING READY 1. In a double boiler or Bain Marie, put the butter, chocolate, cocoa powder and salt. Allow the mixture to melt gently. Stir occasionally to prevent the chocolate from burning. Once the chocolate is melted, set aside to cool 2. Preheat the oven... - 43.0138

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl. 3. Rub it with pieces of butter and lard until the mixture turns crumbly. 4. Fold in the cheese, blend egg yolk with... - 44.5319

1. Preheat the oven to 375°F. Spread the pastry in a 10-inch flan dish or a 9-inch deep-dish pie plate. Prick with a fork, fill with dried beans, and bake for 5 minutes. Remove the beans and bake 3 minutes more or just until set but not brown. 2. Meanwhile,... - 29.025

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a greased 8 inch flan ring or tart plate. 3) Remove the bacon rind and chop the bacon rashers into small pieces. MAKING 4) In a skillet, saute the bacon until crisp; drain thoroughly... - 45.6886

GETTING READY 1. Prepare your favorite recipe of shortcrust pastry or use a ready one. 2. Wash and hull the cranberries, discarding soft ones. 3. Peel, core and slice apples. Toss them with a little lemon juice to prevent browning. 4. In a small cup, blend... - 45.0905

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In... - 44.9554

GETTING READY 1) Prheat the oven to 375 F MAKING 2) Into a mixing bowl sift the flours, salt and mustard powder 3) Using the hands run the margarine into the flour to get a sand like texture 4) Stir in the grated cheese and enough cold water to a dough 5)... - 47.4378

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 1. Bunch out chives, chervil and fresh parsley. 2. Take a shallow cake pan or 10-inch flan ring and roll out half of the pastry on a lightly floured surface. 3. Clean the potatoes by washing and peeling... - 46.3619

1. To make the pastry, cook the diced potato in a pan of lightly salted boiling water for about 15 minutes, or until tender. Drain well through a colander and return the potato to the pan. Mash until smooth and set aside to cool while you make the pastry. 2.... - 40.185

MAKING 1 For the pastry:Into a mixing bowl,sift flour, salt and sugar together. 2 Gently,using your fingertips rub in butter until the mixture resembles fine bread crumbs.Make sure that the mixture does not become greasy and heavy. 3 In a bowl, beat... - 45.7132

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the pastry, sift the flour onto a pastry board. Make a well in the center. 3) With your fingertips, work in the butter. Add 2 beaten eggs and a pinch of salt. 4) Mix the... - 46.9698