Mix milk, salt and juice until blended and thickened. Add pineapple, well drained, and 2 or 3 drops green colouring, and mix well. Pour this filling into the cooled pie-shell and chill for 2 — 3 hours. Whip a cup of heavy cream until stiff, fold in 1... - 29.334

Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621

Select a pan of at least 1 quart capacity which will fit inside pressure cooker. Spread sugar over bottom of pan. Heat over very low heat, stirring constantly, until sugar melts and turns golden brown. Remove from heat. Beat eggs in a bowl; beat in milk,... - 31.1233

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851

Combine the egg yolks and eggs in a mixing bowl and beat well. Beat in the evaporated milk and condensed milk. Beat in the lemon zest and vanilla. Chill, covered, until serving time. Place the sugar in a heavy saucepan over medium heat. Cook until melted and... - 36.2567

For all this Filipino food fans this traditional leche flan recipe is a must try for you. Take a look at this video to learn how the lady chef combines some basic ingredients to make a succulent leche flan with a lemony zest. Certainly a great dessert idea... - 86.0219

Preheat oven to 350 degrees. Place sugar in small saucepan. On medium heat begin to dissolve sugar, stirring frequently. Continue to cook for about 4-7 minutes and until sugar turns into caramel or amber color. Warning: Sugar will get very hot. Divide the... - 32.6977

Preheat oven to 350°. In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel-colored. Pour into ungreased 9-inch round layer cake pan, tilting to coat bottom completely. In medium bowl, beat eggs; stir in water,... - 34.2662

Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172

Preheat oven to 350°. Sprinkle brown sugar evenly over the bottom of a 9" x 5" x 3" loaf pan. With an electric mixer, beat together the remaining ingredients until they are well blended and the consistency is smooth. Pour into the loaf pan. Cover and seal... - 28.6213

Preheat oven to 350°. In a small heavy frying pan, melt water and sugar together and bring to a boil. Continue boiling until syrup is golden brown. Once the syrup turns brown, it will continue to darken and may burn— watch the pan continuously and work... - 34.9959

Combine sugar and 2 tablespoons water in heavy, small skillet. Cook, stirring constantly, until caramelized and syrupy. Immediately pour into warm 4-cup buttered mold; tilt to coat bottom and sides of container while sugar is still hot. Beat eggs well. Add... - 34.5449

Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the world. - 36.7719

This video is in Filipino. - 95.8695

This video is in Filipino. - 107.664

Melt the butter in a small pan, add the sugar and stir in the biscuit crumbs and mix well. Turn into an 8 inch (20 cm) flan dish and press into shape around the base and sides with the back of a spoon. Put the cream cheese in a bowl and cream until light and... - 29.126

Mix the biscuits with the melted butter and ground ginger. Press into an 18 cm (7 inch) loose-bottomed flan tin, lining the bottom and sides. Place in the refrigerator to firm up. Pare a few strips of lemon rind free of all white pith. Cut into fine shreds... - 27.3079

Making egg custard is no child's play. However, with this recipe, you can easily cook up a quick, rich, velvety custard at home. Juan Montalvo prepares this Cuban flan and trims down the fat by replacing whole eggs with egg whites. So, if you conscious of... - 117.975

Mix the biscuits, butter and cinnamon together, then press into the bottom and sides of a well-greased 20 cm./ 8 in.flan tin. Chill in the refrigerator for 10 minutes. Mix all the remaining ingredients, then spoon the mixture into the biscuit crust. Chill in... - 29.8218

To make the crumb case, melt the butter in a saucepan and stir in the biscuit crumbs. Press the mixture evenly over the base and sides of a deep 20 cm (8 inch) round flan tin. Chill until firm. To make the filling, put the butter and sugar in a saucepan and... - 44.802

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) fluted flan tin. Prick the base with a fork and chill for 30 minutes. Line the pastry case with baking paper and baking beans and bake in a preheated oven, 200°C... - 23.0372

1. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the sugar, egg yolks, salt and enough water to bind together. Knead lightly and briefly to form a soft dough. 2. Roll... - 45.9248