Line a 7-in flan ring with the pastry and bake it "blind". Make the lemon juice up to 1/2 pt with water. Blend the cornflour in a little of the lemon liquid, boil the remaining liquid and pour it over the blended cornflour, stirring all the time. Put the ..

GETTING READY 1.Preheat the oven and make the flan ring ready. 2.Spread the pastry and arrange it on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. GETTING READY 4.Blanch the asparagus spears for 2 minutes in boiling salted water. 5.Once ..

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6) ..

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6) ..

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6) ..

GETTING READY 1) Roll out the pastry. 2) Line a 7 inch (18 cm) flan ring with the pastry. 3) Chop the corned beef and combine with the potatoes and peas. MAKING 4) In a pan, melt the butter. 5) To the pan, add the flour and allow to cook without browning. 6) ..

GETTING READY 1) Preheat the oven to 350°F. 2) Place the pastry case in a microwavable pan. 3) Prick the pastry with a fork and cook for 4-5 minutes, in a microwave. MAKING 4) Dredge the grated cheese in the bottom of the pastry case. 5) Place the ..

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2) In a bowl, beat the eggs and sugar together, until thick and creamy. 3) Then lightly fold in the flour and pour into a well greased 8 inch flan dish. 4) Bake in the preheated oven ..

GETTING READY 1. Pre-heat oven to Regulo 5 or 375° F. MAKING 2. Upon a lightly floured board, roll out the pastry to line a 7 inch flan tin or pie plate. 3. In cold water, rinse flan tin or pie plate. Line with pastry. Trim and decorate edges. 4. Take a ..

GETTING READY 1. Wash leeks cutting both white and green into 2-5 cm / 1 inch pieces. 2. In a saucepan heat butter and let the leeks cook over very low heat with lid on pan until they are soft. MAKING 3. In a pastry case spread the leeks and arrange bacon on ..

MAKING 1) With a knife slice teh apple. Add with onion in a pan; cover with little water. 2) Cook in simmering heat till soft. Keep aside to cool. 3) Line pastry on a 7 1/2-in flan ring and place on a baking sheet. 4) Pour onion and apple mixture in the ..

1. Make pastry (shortcrust pastry). 2. Roll out and line a flan tin. Decorate edges by using trimmings and bake for 9 minutes at 190° C (375° F). 3. Make a white sauce with flour, half the butter and milk. Beat till cool. 4. Saute chopped onion without ..

GETTING READY 1.Preheat the oven to 180 degrees C. MAKING 2.Take a pan, heat oil in it and add butter, garlic and onion. 3.Cook the ingredients for atleast an hour until the onions are tender and golden. 4.Once done, allow the onions to settle at room ..

GETTING READY 1.Preheat the oven to 375 degrees. 2.Sieve flour on a platform. 3.Fold in sugar, butter, yolks and almond essence. 4.Add a sprinkling of ground almonds. 5.Mix well and refrigerate for 1 hour. MAKING 6.Roll the dough and bake it for 20 -25 ..

GETTING READY 1.Sieve flour with salt on a platform or pastry board. 2.Fold in sugar, butter, vanilla essence and egg yolks and mix well using fingers. 3.Knead the mixture softly until smooth. 4.Refrigerate for 1 hour. MAKING 5.Roll the pastry out and bake ..

GETTING READY 1. In a mixing bowl, rub together flour, butter and salt to bread crumb texture and add cold water to form dough. 2. Wrap the shortcrust pastrydough in a Clingfilm and refrigerate. MAKING 3. Line a 7 inch tin with the pastry prepared and bake ..

1. Grease four 6-ounce custard cups lightly. Mix 1 tablespoon sugar and the allspice. Sprinkle about 1 teaspoon mixture on bottom and side of each custard cup. 2. Microwave milk uncovered on high 3 to 4 minutes or until hot but not boiling. Beat eggs slightly ..