1. Sift the flour into a bowl, add the fats, cut into small pieces, and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add about 30 ml/2 tbls of water and mix to form a firm dough. Roll out on a floured surface and use to line a 20 ..

GETTING READY 1. Preheat oven and prepare flan ring. 2. Line flan ring with pastry. MAKING 3. Bake blind in preheated oven for about 15 minutes till pale gold and crisp. 4. Remove from oven and set aside till cool. 5. Chop off and discard hard stems of ..

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pierce the bottom of the dough with a fork. MAKING 5) Place the ..

GETTING READY 1) Preheat the oven to 375°F. 2) In a bowl place together bacon, eggs, milk, onion and pepper 3) Whisk the bacon mixture well to mix. MAKING 4) Spoon the bacon mixture into the pastry case and place on a baking sheet. 5) Lay out the streaky ..

GETTING READY 1. Pre-heat the oven to Regulo 7 or 425°F. 2. Using a knife, thinly slice tomatoes. MAKING 3. Prepare the shortcrust or cheese pastry or use a ready made one from the store. 4. On a lightly floured board, roll out the pastry. But roll ..

GETTING READY 1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift the flour and salt and mix in the fats. 3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs. 4) Knead to a firm dough with the ..

1. Roll out pastry and useto line an 18-cm/7-inch flan tin; lightly prick the base. 2. Chill for 15 minutes to relax the pastry. 3. Fill the flan case with greaseproof paper and beans, or crumpled foil. 4. Bake blind in a hot oven (220°C, 425°F, Gas Mark 7) ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet. 3) Prick the dough-'s bottom and spread with lemon curd. 4) In a bowl, ..

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until ..

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and saute leeks and bacon until ..

GETTING READY 1) Preheat the oven to 375°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet. 4) Pierce the base of the pastry dough with a fork. MAKING 5) In a ..

1. Roll out pastry and useto line an 18-cm/7-inch flan tin; lightly prick the base. 2. Chill for 15 minutes to relax the pastry. 3. Fill the flan case with greaseproof paper and beans, or crumpled foil. 4. Bake blind in a hot oven (220°C, 425°F, Gas Mark 7) ..