MAKING 1) Cut the ice cream into cubes and put in a bowl. 2) Dissolve the jelly in very hot water and add little bit of cold water. Add the orange juice. FINALIZING 3) Pour it in ice cream while still hot and stir briskly with a fork, mix well. 4) Pour ..

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ..

GETTING READY 1. On a floured board, roll out pastry 7 mm / 1/4 inch thick and line a 20 cm / 8 inch flan dish or a flan ring on a baking sheet. 2. Using a fork prick base and let it chill it for 10 minutes. MAKING 3. Cut a piece of foil big enough to line ..

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. 3) ..

1. Place the margarine, water and 3 rounded tablespoons of the flour in a bowl and cream with a fork until well mixed. Add the remaining flour, the cheese, a pinch of salt, cayenne and mustard powder and work together to form a firm dough. Knead lightly until ..

Sift the flour into a bowl. Rub in the butter or margarine until the mixture resembles breadcrumbs. Add the water gradually and mix to a firm dough. Turn out onto a floured surface and knead lightly. Roll out and use to line six 7.5 cm (3 inch) flan ..

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. MAKING 4) Place the kippers in the base of the pastry case . 5) In a ..

GETTING READY 1. Preheat the oven to 350 degree F 2. Grease a 9-inch flan ring or tart tin with oil or butter. 3. Wash the strawberries and pat dry. 4. Slice into half lengthwise MAKING 5. On a flour dusted surface, roll the pastry into a 9 inch circle and ..

Apricot Upside Down Flan has a nourishing taste. The egg and butter gives the Apricot Upside Down Flan a delicious

Roll out the dough and use to line a 20 cm/8 inch flan tin. Beat together the eggs and milk, then mix in the cheese, kippers and pepper. Pour into the flan case and bake in a preheated moderate oven (180 C/350 F, Gas Mark 4) for 45 minutes or until the ..

GETTING READY 1.Take a bowl, sift flour in it. MAKING 2.Put the margarine and lard in the flour bowl and mix well. 3.Once a coarse mixture is formed, add cold water and knead into dough. 4.Take a baking sheet, turn out the dough on it on a 20cm flour ring ..

MAKING 1.Take a bowl, sift flour in it. Put the ftas in it and use fingertipes to make a mixture similar to breadcrumbs. 2.Put water and turn the mixture into dough. 3.Take a 7inches plain flan ring, turn out the dough on it and refrigerate for 10 ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Bake without any filling in the oven for 15 minutes. MAKING 5) In a ..

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another ..

1. Fill the flan case with drained, canned fruit. 2. Heat 1/4 pint of the drained juice in a small pan and stir in the gelatine. 3. Heat gently until the gelatine dissolves, add sugar to taste. 4. Leave in a cool place until just about to set. 5. Spoon over ..