GETTING READY 1) Preheat the oven at (200°C, 400°F/Gas 6). 2) Roll out the pastry sheet. 3) Use a 20-cm (8-in) fluted flan ring to line. 4) Spread all the fruit mixture over the pastry. 5) In a bowl, add egg and sugar to whisk in. 6) Add few drops of ..

GETTING READY 1) First roll out the pastry and then use it to line a flan ring of 7-inches on a baking sheet. 2) Place in the fridge and chill for about 10 minutes. MAKING 3) Fill the chilled pastry with greaseproof paper and baking beans and in the hot ..

For the shortcrust, sieve flour, salt and sugar into a bowl and rub in lard until the mixture resembles fine breadcrumbs. Mix to a stiffish dough with the egg yolk and if necessary a few drops of cold water. Roll out thinly and line an 8-inch (20-cm.) flan ..

GETTING READY 1) Preheat the oven to 350°F. 2) Spread the salami at the base of the pastry case to cover. MAKING 3) In a bowl, mix well together cottage cheese, eggs, onions, herbs and seasoning. 4) Spoon the egg mixture over the salami. 5) Place on a ..

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan ..

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and ..

GETTING READY 1) Through a sieve, press the cottage cheese or liquidise it. MAKING 2) Add the cream to cheese and mix well together (if very dry add a little more cream). 3) Also add potatoes and season with salt and pepper. 4) Take a 9 inch (23 cm) flan ..

GETTING READY 1) Preheat oven to 400°F (200°C), Gas Mark 6. 2) Lightly grease an 8 inch (20 cm) flan tin or shallow plate. MAKING 3) In a bowl, combine potatoes and flour. 4) Place the mixture to shape into the greased pan. 5) Place the pan inside oven to ..

MAKING 1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches. 2) Drain the apricots and then arrange about half of them over the flan’s base. 3) Mix together the flour and almonds and rub in the butter. Add sugar and stir ..

GETTING READY 1) First roll out the pastry and then use it to line a flan ring of 7-inches on a baking sheet. 2) Place in the fridge and chill for about 10 minutes. MAKING 3) Fill the chilled pastry with greaseproof paper and baking beans and in the hot ..

Cream butter and sugar together until the mixture is light and fluffy. Beat the eggs lightly and add gradually to creamed mixture, beating well between each addition. Fold in the flour quickly and lightly. Turn the mixture into a well-greased 8 inch flan ..

Cut cherries in half and mix with 1/3 cup sugar and Kirsch. Set aside. Prepare Rich Flan Pastry and fit into a 10-inch flan ring or deep pie pan, building the edge high. Bake at 400F for 15 minutes or until edges are golden. Leftover pastry may be baked in ..

Preheat oven to 350 degrees. Place sugar in small saucepan. On medium heat begin to dissolve sugar, stirring frequently. Continue to cook for about 4-7 minutes and until sugar turns into caramel or amber color. Warning: Sugar will get very hot. Divide the ..

GETTING READY 1. Grease medium quiche or flan tin with butter. MAKING 2. In a mixing bowl, combine butter and cream. 3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft. 4. Return cooked eggs to the bowl and combine ..

GETTING READY 1) According to pack instructions, prepare kippers. 2) Drain them and also skin them. 3) Take a 7 1/2 inch ..

MAKING 1) First roll out the pastry and then use it to line a fluted flan dish of 7-inches. 2) Drain the apricots and then arrange about half of them over the flan’s base. 3) Mix together the flour and almonds and rub in the butter. Add sugar and stir ..

GETTING READY 1. On a floured board, roll out pastry to fit a 20 cm / 8 inch flan tin, or a ring set on a baking tray or a flan dish. 2. For the filling heat fat and fry onion gently to soften. MAKING 3. Into the flan add onion and ham. 4. Combine eggs, milk ..

Flan Almendra has a amazing taste. If you like milk mixed with eggs and flavored with vanilla extracts and topped with strawberry then try this Flan Almendra recipe, you will love it. Flan Almendra is inspired by many food joints across the