GETTING READY 1. To a saucepan, add jelly cube, tinned fruit syrup and 2 tablespoon water, heat and bring to a boil. Add lemon juice to the jelly and remove from the heat. Set aside. 2. Grease and flour an 8 inch flan tin MAKING 3. In a bowl whisk together ..

MAKING 1) In a bowl, beat the butter until creamy. 2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed. 3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set. 4) If ..

Preheat the oven to Gas Mark 7. Roll the pastry out thinly and line a 20cm (8 inch) flan ring or dish. Prick the bottom of the pastry and bake for five minutes until the pastry is lightly set. Gently fry the onions and mushrooms together, and arrange in the ..

To caramelize sugar, in a heavy skillet cook 1/3 cup sugar over medium-high heat until the sugar begins to melt, shaking skillet occasionally. Do not stir. Once the sugar starts to melt, reduce heat to low and cook about 5 minutes or until all of the sugar is ..

MAKING 1) Using a peeler, peel and slice the cooking apples 2) Tip into a frying pan with wine, water and sugar 3) Cook over a low heat till tender 4) Drain the apples in a colander 5) Place into the refrigerator and spoon into the flan case 6) Core the ..

Roll out the dough to .75 cm./ 1/2 in.thick. Use to line a 23 cm./9 in.flan ring, placed on a baking sheet, or a flan tin. Prick the base lightly with a fork. If the flan case is to be baked blind, place a circle of greaseproof paper over the dough and half ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) In a pan, melt the ..

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie ..

GETTING READY 1.Ready the flan ring and preheat the oven. MAKING 2.Place the pastry on the flan ring. 3.Pierce it well and refrigerate for 30 minutes. 4.Combine cream, egg, salt, pepper and Tabasco sauce. 5.Spread salmon on the pastry and top it with alayer ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dredge the aubergine slices with salt and allow marinating for 30 minutes. 3) Dust flour over the working table and roll out the dough. 4) Using the rolled dough sheet line 8 inch flan ring and set on a baking ..

1 Place the sponge flan case on a serving dish. Drain the canned cherries, reserving the juice, and arrange the cherries over the flan. 2 Melt the jelly in a pan with 50 ml (2 oz) (1/4 cup) of the fruit juice. Pour over the cherries. Top with whipped cream ..

MAKING 1) In the flan, fill with scoops of the chocolate ice cream 2) Layer in neatly the pear slices SERVING 3) Serve

Preheat the oven to Gas 6, 400°F, 200°C, 15 mins before baking the flan case. Line an 8 in/20.5 cm fluted flan ring with the prepared pastry, allow it to relax for 30 mins, then bake blind for 15 mins, or until the pastry is cooked. Remove from the oven and ..

Roll out three-quarters of the pastry and use it to line a 23-cm/9-in flan ring. Bake blind in a moderately hot oven (200C, 400F, gas 6) for 15 minutes. Spread the . apricot jam over the base of the flan. Peel, core and slice the apples, using the slicing ..

Basic Savory Flan is a salty pastry. Savory Flan is an Italian recipe and served as an appetizer. Basic savory flan is a very simple recipe.

1. Place the flan case on a baking sheet. 2. Mix the mushrooms, tomatoes and Marmite together. 3. Beat the eggs well with the milk and stir into the vegetable mixture. 4. Pour into the flan case and bake on the centre shelf of a moderately hot oven (200°C, ..