To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl. Sift flour over mixture; work in quickly with fingertips to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 minutes. Preheat oven to 400°F ..

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap ..

This rich and tasty cherry and pineapple flan is a great way to treat you with. Try this delicious recipe which is also quick to make.

Line a 7" flan tin with the pastry and bake blind. Mix cocoa and cornflour to a paste with a little of the milk. Bring the remainder of the milk to the boil with the sugar, pour on the paste, then return to the saucepan and bring to the boil again, stirring ..

On a floured surface, roll out puff pastry dough to fit a 9-inch (23-cm) flan tin with a removable bottom. Place dough in tin without stretching. Preheat oven to 400°F (205°C). To make filling, heat oil in a small skillet. Add onion and fry until soft. Add ..

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter evenly. Lightly mix in sugar, egg yolk and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 30 ..

This scrumptious Dutch mulberry and apple flan is indeed a great way to treat your taste-buds. Perfect to go for special occasions, devour in this

Pineapple flan is a baked dessert made with a top coating of caramel pineapple. Baked with a mix of milk, eggs and vanilla, the pineapple flan has a smooth taste and is a very pleasant dessert to serve after any

To make pastry, sift flour and salt into a medium bowl. Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press dough ..

Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil. Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid. Cool. Preheat oven to 400°F ..

This French Apple Flan makes an irresisitble dessert ! Tell your family how much you love thme with this French Apple Flan tonight ! Your suggestions are welcome