A flan is a traditional Mexican dessert, which is an open pie. This sweet dish resembles to a quiche and a custard tart. It is expensive and classy custard in which rich and good quality ingredients are used. Its ... More »
If you are found of gluten free foods, here is a delicious gluten free dessert for your next holidays. In this Video is by Kimberley's kitchen who offers gluten free solutions. From the ingredients to instructions and from visuals to audio, this Gluten Free... - 141.569
You can call it pear flan or pear custard - it is a great tasting dessert to all pear lovers. If you have already prepared custard, then it is too easy to you. Still you should watch the video to get informed about the tips. - 141.111
Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.851
Would you like to make an elegant parmesan flan with tomatoes and basil for meal. See this video that shares a recipe to make this beautiful and appetizing dish effortlessly. Enjoy this flavorful dish for first course or main course at a light supper with... - 122.161
This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244
Potatoes may not be the very healthy vegetable but they are an ingredient to variety of dishes. So even if you are not so fond of potatoes you will love this potato flan with truffle. The chef demonstrates a very quick and easy way to make flan. Watch the... - 118.919
Wonder how to use your asparagus, take a look at this excellent video that shares an outstanding recipe for asparagus flan. Bob McDiarmid also shares an interesting history and transition of modern day flan. Try out this fantastic recipe this weekend and... - 118.764
Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.621
For all the mothers worried about feeding kids with vegetables, here is a nice way to feed children. This is a video showing the recipe for mixed vegetable flan. Watch the video for the recipe and be assured kids won’t find a getaway this time. - 118.556
Making flan can be quite intimidating at times, but if you want to be perfect in it, you have to believe that it is doable. Watch this video recipe of caramel flan, in which Maria makes these perfect flans without any hassles and they are so delicious, you... - 113.093
Delicate desserts like flan are always a hit. And to take it to next level, we have this Homemade Cream Cheese Flan recipe. Watch the video for this delicate dessert and give it a go! - 109.386
What’s your favorite strawberry dessert? What about a strawberry flan? In this video, Candra shows you how to prepare one. A super simple recipe that looks delectable! - 107.044
Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.172
Check out for this magnificent lemony prune flan that is so appealing. The video here demonstrates an effortless way to prepare a terrific flan. Look out for this outstanding video and add a special touch to your party menu with this irresistible lemony prune... - 99.52
Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8355
How many of you still miss your first bite on a crispy coconut flan? This video briefs the process of preparing the coconut flan, from which you can get some idea. - 97.1091
Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.5906
For all this Filipino food fans this traditional leche flan recipe is a must try for you. Take a look at this video to learn how the lady chef combines some basic ingredients to make a succulent leche flan with a lemony zest. Certainly a great dessert idea... - 86.0219
If you love to eat or make flans, this recipe of Savory Asparagus Flan will definitely attract you. Watch this video that not only shows you how to make a beautiful flan but also tells you the entire history of flans. Enjoy! - 84.2439
Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725
Part 3 of the video is to get unmolding the flan and getting to see the texture and consistency of how it turns out! The Chef in this video also explains what to do and how to manage when the odds don't meet! - 75.0316
Part 2 of the video is to get the flans all ready with the custards ready and then placed in the oven to bake! The chef moves onto the next dessert which is the crème brulee! So stay tuned for part 3! - 74.8798
The Aubergine Chef gets going three desserts. The first of which is the Chai Tea Flan, Part 1 of this video is to deal with the first dessert. Part 2 is getting flans baked! - 74.2798
This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 55.0079
This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.932
This Cheese Flan recipe is totally satisfying, Guaranteed! I am certain both of us will be in agreement that this Cheese Flan is really delicious. - 52.5858
GETTING READY
1. Peel and thickly slice onion.
2. Preheat oven to 350 degrees Fahrenheit.
MAKING
3. In a saucepan of boiling water, add onion and cook for about 20 minutes until soft.
4. In another pan, melt butter and stir in flour until a smooth paste is... - 51.0942
Here I am, leaking out my family's Vegetable Flan recipe only for you. Better try it and let me know your views. Treat your family to this delicious Vegetable Flan. They are going to simply adore it. - 50.147
GETTING READY
1)Preheat oven to 325 degrees.
MAKING
2)Take a pan,heat and scaled the milk with orange rind.
3)In a bowl,beat eggs and sugar together.
4)Add the scalded milk to egg mixture and whisk swiftly.
5)Add triple sec
6)Now strain rind from the mixture... - 48.8292
GETTING READY
1 Preheat the oven to 425F.
MAKING
2 In a bowl, sift the flour and salt together.
3 Gently rub in the ghee with fingertips until the mixture looks like fine breadcrumbs.
4 Mix in cold water and knead in to a stiff dough.
5 Turn on to... - 48.7068
GETTING READY
1. Grease 12 custard cups or 1-quart casserole with vegetable oil.
2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated.
MAKING
3. In a small heavy... - 48.6628
GETTING READY
1. Preheat the oven to 325°F, 160°C
2. Line an 8 inch tart or flan tin with rolled pastry dough to make a pastry shell.
3. Use a fork to prick the shell and place in the refrigerator for 10-15 minutes.
4. Cut a foil piece to line the base... - 48.5969
Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan too! - 48.3512
MAKING
1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9.
2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.779
GETTING READY
1. Preheat oven to 325°.
2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown.
3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the... - 47.6339
GETTING READY
1) Preheat oven at 190°C, 375°F/Gas 5.
2) In a bowl, place the flour. Add butter to rub with the flour.
3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg.
4) Knead the flour properly to a smooth dough.
5) In another... - 47.4755
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
MAKING
2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs.
3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.432
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. In a small heavy bottomed saucepan, combine sugar and water.
3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves.
4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2817
The Cottage Cheese And Salmon Flan is one of the dishes which often finds a place on my Labor Day celebration menu. It packs in the richness of pink salmon, mayonnaise, chives and dried dill. Just give this rich and flavorsome salmon flan a try and watch out... - 47.0968
GETTING READY
1) Preheat the oven and prepare flan ring.
MAKING
2) On to a cold work surface, sift flour with salt.
3) Mix the powdered almonds in it.... - 46.9259
GETTING READY
1.Sieve flour with salt on a platform or pastry board.
2.Fold in sugar, butter, vanilla essence and egg yolks and mix well using fingers.
3.Knead the mixture softly until smooth.
4.Refrigerate for 1 hour.
MAKING
5.Roll the pastry out and bake... - 46.8352
Cream margarine and sugar until light and fluffy.
Beat in egg, egg whites and vanilla.
Combine flour, baking powder and baking soda.
Add to creamed mixture alternately with buttermilk.
Spread into a 10" lightly greased flan pan.
Bake at 375° for 20 minutes... - 46.762
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet.
MAKING
3) Bake the pastry crust blind in the preheated oven for 15 minutes.
4) Filling:... - 46.7197
GETTING READY
1) Preheat the oven to 375°F.
2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet.
3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6976
GETTING READY
1. In a saucepan, heat jam and water.
2. Strain. Reheat the liquid till it starts boiling. Keep it aside to cool.
3. Thicken it slightly before using, for a hot glaze would spoil the pastry.
MAKING
4. In a bowl, sieve flour and icing... - 46.6392
GETTING READY
1) Preheat the oven to 450F.
2) Roll out a large part of the short crust or flaky pastry.
3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry.
4) In a bowl, mix together the pork sausage meat... - 46.6123
GETTING READY
1.Preheat the oven to 375 degrees.
2.Sieve flour on a platform.
3.Fold in sugar, butter, yolks and almond essence.
4.Add a sprinkling of ground almonds.
5.Mix well and refrigerate for 1 hour.
MAKING
6.Roll the dough and bake it for 20 -25... - 46.4373
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet.
MAKING
3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2168
GETTING READY
1. Preheat the oven to 325°F.
2. Lightly grease eight ovenproof ramekin moulds.
MAKING
3. In a heavy bottomed skillet, combine the sugar, ginger and water and heat stirring frequently, until the sugar melts.
4. Simmer for about 10 minutes... - 46.1759
Strawberry Flan a wonderfully delicious dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Strawberry Flan recipe ever since. Try it out! - 46.1017
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) Life out the pie crust very carefully and fit it into a 9-inch flan pan.
3) Press well to fir the sides and then put the pan in the fridge.
MAKING
4) To make the cream filling, first beat the... - 46.0175
MAKING
1. In a saucepan, melt butter and add sugar; heat without boiling until the sugar is dissolved
2. Coarsly crush the cornflakes and stir them into the melter sugar and heat gently for five minutes or less
3. Take a 9" fluted porcelain flan dish and add... - 45.9959
Sieve flour, salt, cayenne pepper and baking powder.
Rub in butter.
Add grated cheese and sufficient cold water to bind.
Leave to stand in a cool place.
Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg.
Roll out pastry to an... - 45.8813
GETTING READY
1) Grease a 7 inch flan case or loose bottomed cake tin.
MAKING
2) In a bowl add the egg and butter and beat.
3) Add to the potatoes and mix well
4) Use the mix to line the tin, sticking it well onto the sides aswell.
5) Brush the inside with... - 45.848
GETTING READY
1) Preheat the oven to 200°C/400°F or Gas Mark 6.
2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled.
MAKING
3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes.
4) In... - 45.817
Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5.
Grease 20 deep patty (muffin) tins.
Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs.
Add the water and mix to a smooth dough.
Roll out... - 45.7871
MAKING
1. On a work surface, sift the flour and salt together
2. Into this mixture, make a well in the centre and add in sugar, butter and egg yolks and, with the fingertips of one hand, pinch and work them together until well blended.
3. Now, slowly work in... - 45.7391
GETTING READY
1. Preheat oven and prepare flan ring.
2. Line flan ring with pastry.
MAKING
3. Bake blind in preheated oven for about 15 minutes till pale gold and crisp.
4. Remove from oven and set aside till cool.
5. Chop off and discard hard stems of... - 45.6239
GETTING READY
1) Preheat the oven to 400°F.
2) In a bowl, sift the flour and salt together.
3) Put the butter in and rub until the mixture gets grainy texture.
4) Blend in cheese, and enough water to make a stiff dough.
5) Wrap in foil, then chill in the... - 45.5404
GETTING READY
1) Preheat the oven to 375°F.
2) Place the pastry flan case in the oven until warm.
MAKING
3) In a pan, saute the onion in butter, until golden brown.
4) Stir in the capers, eggs, cream or milk and cottage cheese.
5) Season with the salt and... - 45.4964
MAKING
1) With a knife slice teh apple. Add with onion in a pan; cover with little water.
2) Cook in simmering heat till soft. Keep aside to cool.
3) Line pastry on a 7 1/2-in flan ring and place on a baking sheet.
4) Pour onion and apple mixture in the... - 45.2641
GETTING READY
1 Preheat the oven to 350°F.
MAKING
2 In a heavy skillet, sprinkle 3/4 cup sugar evenly.
3 Place the skillet over low heat.
4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color.
5 Among... - 45.2548
MAKING
1. In a large bowl, cream the butter, add sugar and whisk thoroughly
2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be
3. Roll this dough out into twelve 3” rounds and line twelve... - 45.1931
1. Spread aluminium foil on the back of a baking tray or a wire rack. Grease it well with butter or oil.
2. Mash the boiled potatoes and add 3 tbsp butter, egg yolk, 1/2 tsp salt and 1/4 tsp pepper.
3. On the aluminium foil, shape the potatoes into a flat... - 44.9726
GETTING READY
1) Preheat the oven to 220°C/425°F or Gas Mark 7.
2) Roll out the dough on a floured surface and line a 8 inch flan dish.
MAKING
3) In a bowl, beat the butter and sugar together until light and fluffy.
4) Then gradually beat in the egg and... - 44.9142
GETTING READY
1) Preheat the oven to 450°F.
2) Roll the pastry and line a 8 inch tart plate.
MAKING
3) In a skillet, saute the bacon, mushrooms and shallots until soft.
4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell.
5) In... - 44.9142
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet.
4) Blind bake the pastry case in the oven for 15... - 44.8694
Sift dry ingredients into a bowl.
Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water.
Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.843
GETTING READY
1) Preheat the oven to 400F.
2) Line the flan dish with the rolled-out pastry. Make little hole at the base of the dough. Bake for about 15 minutes.
MAKING
3) In a frying pan, heat oil. Add in the onions, crushed garlic and courgettes. Saute... - 44.7886
MAKING
To make flan shell:
1. Grease and lightly flour an 8- by-l-l/2-inch round layer-cake pan.
2. In a medium bowl, with electric mixer at medium speed, cream butter with 2 tablespoons granulated sugar, the almond paste and lemon peel until well... - 44.7302
GETTING READY
1.Take a bowl, sift flour in it.
MAKING
2.Put the margarine and lard in the flour bowl and mix well.
3.Once a coarse mixture is formed, add cold water and knead into dough.
4.Take a baking sheet, turn out the dough on it on a 20cm flour ring... - 44.618
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Blind bake the pastry case in the oven for 15 minutes.
MAKING
5) In... - 44.5592
GETTING READY
1) Preheat the oven to 350°F.
2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes.
MAKING
3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste.
4) Allow the cheese mixture to boil, and take... - 44.4729
MAKING
1) In a large saucepan put butter, syrup and sugar and heal till contents melts.
2) Boil for 1 minute and remove from heat.
3) Put marshmallows and cook till it melts.
4) Cool the mixture.
5) Mix Rice Krispies with the mixture.
FINALIZING
6) Take a... - 44.4494
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet.
3) Prick the dough-'s bottom and spread with lemon curd.
4) In a bowl,... - 44.4049
Prepare pastry dough.
Roll out into 1/8 inch thick circle and line a greased pie dish.
Trim and flute the edges.
Prick all over.
Chill for one hour.
To prepare filling, peel, core and chop apples.
Combine apple, sugar, water and butter in a saucepan and place... - 44.3777
1. Line a 7" diameter plain flour ring or baking dish with the cheese pastry. Leave it to stand for 30 minutes.
2. Beat eggs in a bowl with milk, sweet-corn, cheese, salt, pepper, nutmeg, chilli powder. Mix well.
3. Heat margarine, fry onion and minced meat... - 44.3504
1. Place the flour and salt in a bowl and rub in the margarine until mixture resembles fine breadcrumbs.
2. Add the water quickly, mixing lightly to form a dough. Put in a polythene bag and rest the pastry in a cool place for about 30 minutes.
3. Meanwhile,... - 44.2828
GETTING READY
1) Preheat the oven to 325 F.
2) In a non-stick pan, place 3/4 cup of sugar.
3) Simmer, stirring constantly, until sugar melts and forms a syrup.
4) Slowly stream in the water.
5) Quickly stream syrup into six 6-ounce custard cups and set... - 44.2726
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a heavy 2-quart saucepan, place 1 cup sugar over a medium-high heat and stir with a wooden spoon until it begins to melt. Stir continuously until it turns a dark amber color and starts smoking.
3) ln... - 44.2639
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin.
3. Carefully lift the pastry and use it... - 44.2605
GETTING READY
1. Preheat oven at 425-450°F or Gas Mark 6-7.
MAKING
2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness.
3. Bake it in a hot oven at... - 44.2605
First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs.
Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2422
1. Prepare pastry as in cheese and onion flan and line a flan tin reserving scraps of pastry for decoration.
2. Wash mushrooms in water. Slice thinly, reserving a few for decoration.
3. Melt the butter and fry mushrooms gently until they are tender. Remove... - 44.2146
For flan shell, in bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt.
Cut in butter or margarine till crumbly.
Add beaten egg and oil; stir till flour mixture is moistened.
Sprinkle water over mixture 1 teaspoon at a time, tossing with... - 44.1857
MAKING
1. In a saucepan, place the blackcurrants, add just a little water and let them simmer until tender
2. Drain the contents and keep aside four tablespoons of this juice
3. Into this juice, add the cornflour and blend well
4. Heat this mixture in a... - 44.1323
To make the pastry, sift the flour and salt into a medium sized mixing bowl.
Add the butter and vegetable fat and cut them into small pieces with a table knife.
With your fingertips, rub the fat into the flour until the mixture resembles fine breadcrumbs.
Add... - 44.0857
GETTING READY
1) In a bowl combine the crushed biscuits and butter together.
2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm.
MAKING
3) In a bowl, beat the egg yolks and... - 44.0465
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
Press into a ball and wrap... - 44.0422
Preheat oven to 425° F.
Prick bottom and sides of pie shells.
Bake for 8 minutes.
Remove from oven; cool.
Reduce oven temperature to 350° F.
In a large skillet cook and stir bacon until crisp.
Pour off all but 2 tablespoons of the drippings.
Add... - 44.0422
GETTING READY
1) Preheat the oven to 450°F.
2) Roll the pastry and line a 8 inch tart plate.
3) Bake in the preheated oven for 15 minutes.
MAKING
4) Place the drained cauliflower in the baked pastry shell.
5) In a saucepan, combine the white sauce with the... - 44.0316
GETTING READY
1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell.
2. Preheat the oven to 400°F, 200°C
MAKING
3. In a medium skillet, melt the fat over medium heat.
4. Add the onion and sauté until it is soft and transparent.
5.... - 44.0228
GETTING READY
1) Heat the oven to 220°C, 425°F, Gas Mark 7.
MAKING
2) In a bowl, sift flour and salt.
3) Mix in the butter and margarine and using fingertips rub in to the mix till appearance is like breadcrumbs.
4) Add enough cold water to form a firm... - 44.0205
GETTING READY
1. Preheat the oven at 220°C/375°F/ Gas Mark 7.
2. Take a 25 cm / 10 inch flan tin, roll out, line it with the pastry to form case and chill for 30 minutes.
MAKING
3. For the filling peel and core apples and slice thinly.
4. In a bowl toss... - 43.9566
Spread the crust on the bottom of a flan pan or quiche dish.
Put the next seven ingredients into a blender.
Pour the blender contents onto a graham cracker or other crust, if desired.
Bake at 375°F (190°C) for 25 minutes.
Mix together the walnuts and... - 43.9106
Sift dry ingredients together.
Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water.
Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two.
Roll one half... - 43.8707
MAKING
1) In a bowl, beat the butter until creamy.
2) Beat in the honey, cocoa and sherry, then stir in the crushed biscuits until thoroughly mixed.
3) In a greased 8 inch flan ring placed on a baking sheet and chill in the refrigerator until set.
4) If... - 43.8396
Line a 7-in fian ring with the pastry.
Prick the bottom of the fian, and bake it “blind”.
Bake for about 30 mm first in a fairly hot oven (400° F., Gas 6) reducIng the heat, as the pastry sets, to moderate (350° F., Gas 4).
When the pastry is cooked... - 43.8118
Place the flan case on a flameproof serving dish.
Arrange the peach slices in the flan case.
Sprinkle over the peach brandy, if you are using it.
Set the flan case aside.
Preheat the grill [broiler] to high.
To make the topping, in a small mixing bowl,... - 43.775
To make the flan case, sift the flour and salt into a mixing bowl.
Add the butter and fat and cut into small pieces.
Rub the fat into the flour until the mixture resembles breadcrumbs.
Stir in enough water to bind the mixture and knead to a dough.
Chill for... - 43.7726
MAKING
1.Take a bowl, sift flour in it.
Put the ftas in it and use fingertipes to make a mixture similar to breadcrumbs.
2.Put water and turn the mixture into dough.
3.Take a 7inches plain flan ring, turn out the dough on it and refrigerate for 10... - 43.7553
GETTING READY
1) Preheat oven to 400°F (200°C), Gas Mark 6.
2) Lightly grease an 8 inch (20 cm) flan tin or shallow plate.
MAKING
3) In a bowl, combine potatoes and flour.
4) Place the mixture to shape into the greased pan.
5) Place the pan inside oven to... - 43.7286
Put rice, milk, half-and-half, salt and 3 tablespoons (40 g) granulated sugar into a medium saucepan; bring to a boil.
Reduce heat; cover pan and simmer 25 to 30 minutes or until rice is tender and has absorbed most of the liquid.
Cool.
Preheat oven to 400°F... - 43.6944
GETTING READY
1) Preheat the oven to 250 °F.
MAKING
2) In a blender,blend the eggs, egg yolks, sweetened condensed milk, milk, vanilla extract and cream cheese until smooth.
3) Then blend for another 2 minutes.
4) In a heavy saucepan, melt the sugar over a... - 43.5989
Fruit & Ice Cream Flan! My favorite! This Fruit & Ice Cream Flan recipe is simply brilliant. A weekend family dinner at home is never complete without this yummy Fruit & Ice Cream Flan, as the whole family is addicted to it! - 43.5719
GETTING READY
1) Make sugar syrup to poach fruit.
MAKING
2) In the sugar syrup, arrange apricots cut side up and gently allow to boil.
3) Let the syrup boil over the fruit and then reduce heat.
4) Place a lid over the pan and gently simmer till fruit is... - 43.5196
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in foil or... - 43.4663
Salmon and Avocado Flan is simply a delicious side dish recipe. I bet, you would get a huge fan following for this Salmon and Avocado Flan dish! - 43.4232
Line a 23cm (9in) flan tin with plastic food wrap, leaving some plastic wrap hanging over sides to make it easy to remove cheesecake when set.
Melt chocolate in double saucepan over simmering water.
Spread two-thirds of the melted chocolate over base and... - 43.413
GETTING READY
1) Preheat the oven at (200°C, 400°F/Gas 6).
2) Roll out the pastry sheet.
3) Use a 20-cm (8-in) fluted flan ring to line.
4) Spread all the fruit mixture over the pastry.
5) In a bowl, add egg and sugar to whisk in.
6) Add few drops of... - 43.4073
This Caramel Flan recipe begs to differ from the usual ones you are literally bored of trying! I have given this Caramel Flan a faint liqueur touch and then a fruity orange feel to make it a lipsmackingly delicious dessert! Give it a try and I am sure you are... - 43.2896
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
With a fork, lightly mix in sugar and egg to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to... - 43.2753
To make pastry, knead together butter, powdered sugar and egg yolk in a medium bowl.
Sift flour over mixture; work in quickly with fingertips to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F... - 43.2745
To make pastry, beat butter or margarine, sugar, vanilla, salt and egg yolks in a large bowl.
Sift in flour.
Knead ingredients to make a soft dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 350°F... - 43.261
GETTING READY
1) Preheat the oven to 190°C/375°F or Gas Mark 5.
2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings.
MAKING
3) In a bowl, beat the butter and sugar together, until... - 43.0988
GETTING READY
1) In a 9-inch cake pan, sprinkle sugar evenly.
2) Preheat oven at 350°.
MAKING
3) Place the cake pan over medium heat to caramelize sugar. Gently shake the pan by wearing oven mitts, to melt the sugar to a light golden brown.
4) Allow the... - 43.0938
1. Make pastry (shortcrust pastry).
2. Roll out and line a flan tin. Decorate edges by using trimmings and bake for 9 minutes at 190° C (375° F).
3. Make a white sauce with flour, half the butter and milk. Beat till cool.
4. Saute chopped onion without... - 43.0866
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Blind bake the pastry in hot oven 400°F for 15 minutes or until the... - 43.0819
GETTING READY
1) Heat oven to a temperature of 220°C, 425°F, Gas Mark 7.
MAKING
2) In a bowl, sift the flour and salt and mix in the fats.
3) Rub the mix with the fingertips till the texture achieved is like breadcrumbs.
4) Knead to a firm dough with the... - 43.0097
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar, egg yolk and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30... - 43.0014
GETTING READY
1. Thaw the pastry if store bought or prepare your favorite pastry recipe.
2. Wipe the plums clean with a damp towel. Cut in halves to remove the stones. Set aside.
3. Mix sugar and cinnamon.
4. Coarsely shred the almonds.
5. Preheat the oven... - 42.9755
Preheat the oven to Gas Mark 6.
Roll the pastry out to line a 20cm (8 inch) flan ring, chill for 15 minutes.
Finely grate the rind of the two oranges.
Place with the apples and sugar in a pan and cook gently until soft.
Stir in the liqueur and the butter,... - 42.9393
In a cup, soften the gelatine in the water.
Place the cup in a pan of simmering water to dissolve the gelatine completely.
Set aside.
In a medium sized mixing bowl, beat the egg yolks, half the sugar, the salt and the lemon rind together with a wire whisk... - 42.9152
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in margarine evenly.
Lightly mix in sugar and enough ice water to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
To make... - 42.8925
Mix the sausagemeat with the onion, breadcrumbs, seasonings and beaten egg.
Use to line a lightly greased 18 cm (7 in) flan dish.
Cook in a moderately hot oven for 25 to 30 minutes until well browned and cooked through.
Meanwhile, cook the leeks in salted... - 42.8922
GETTING READY
1) Preheat the oven to 350°F.
2) Spread the salami at the base of the pastry case to cover.
MAKING
3) In a bowl, mix well together cottage cheese, eggs, onions, herbs and seasoning.
4) Spoon the egg mixture over the salami.
5) Place on a... - 42.8614
Divide puff pastry dough in half.
On a floured surface, roll out each half to an 8-inch (20-cm) round.
Sprinkle baking sheets with cold water; place dough rounds on dampened baking sheets.
Pierce dough lightly with a fork.
Refrigerate 15 minutes.
Preheat oven... - 42.7836
GETTING READY
1) Preheat oven hot to 400°F, 200°C or Gas No. 6.
2) Wash spinach several times in cold water to clean thoroughly.
3) Remove the centre stalk from each leaf.
MAKING
3) Roll the prepared pastry thinly,
4) Line an 8-inch (20-cm) quiche tin or a... - 42.736
To make pastry, sift flour into a large bowl.
Using a pastry blender or 2 knives, cut in butter evenly.
Lightly mix in sugar and egg to make a dough.
Cover and refrigerate 30 minutes.
To make filling, bring milk to a boil with granulated sugar and butter in a... - 42.7065
This lovely coconut flan is a caramel topped flan and is prepared by baking. Made with eggs, sugar and milk with vanilla and shredded coconut, the coconuut flan is one of my favorite summer desserts. Topped with a cooked golden brown caramel topping, the... - 42.7022
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Bake without any filling in the oven for 15 minutes.
MAKING
5) In a... - 42.6687
MAKING
1) Take a glass bowl and melt butter for 45 seconds on power.
2) Pour milk and beat in eggs, flour, sugar to make a smooth paste.
3) Grease the tart mould with butter and insert the apricot halves in the mould.
4) Pour in the mixture and sprinkle... - 42.6494
Pastry Case:
Sieve flour and seasonings into a mixing bowl.
Rub butter into flour with fingertips until mixture resembles breadcrumbs.
Mix egg yolk, lemon juice and water together.
Add to flour and mix with a round bladed knife to form a stiff dough.
Cover... - 42.6213
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
MAKING
4) In a pan, melt the butter and saute leeks and bacon until... - 42.5999
Orange Flan is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Orange Flan both mouth-watering and amazingly tempting. - 42.5819
For the shortcrust, sieve flour, salt and sugar into a bowl and rub in lard until the mixture resembles fine breadcrumbs.
Mix to a stiffish dough with the egg yolk and if necessary a few drops of cold water.
Roll out thinly and line an 8-inch (20-cm.) flan... - 42.5388
Preheat Browning Skillet in Radarange oven 4 1/2 minutes.
Add 1 cup sugar, stir well.
Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color.
Immediately turn the caramel into a 9 inch glass... - 42.4944
Put the frozen chestnuts in a deep casserole and pour over the milk.
Cover and microwave on HIGH for 10 minutes.
Put the celery, bacon and shallots in a small casserole and cover.
Leave the chestnuts to stand for 5 minutes and microwave the bacon, celery and... - 42.4883
GETTING READY
1. Grease medium quiche or flan tin with butter.
MAKING
2. In a mixing bowl, combine butter and cream.
3. In a saucepan, melt the butter and scramble the eggs in it until cooked but yet soft.
4. Return cooked eggs to the bowl and combine... - 42.4669
To make pastry, sift flour and salt into a large bowl.
Using a pastry blender or 2 knives, cut in butter or margarine until evenly distributed and mixture resembles breadcrumbs.
Lightly mix in egg and enough ice water to make a dough.
Press into a ball and... - 42.4624
To make pastry, sift flour and salt into a medium bowl.
Using a pastry blender or 2 knives, cut in margarine until evenly distributed and mixture resembles breadcrumbs.
With a fork, lightly mix in sugar, egg and enough ice water to make a dough.
Press dough... - 42.4146
GETTING READY
1) Roll out the pastry.
2) Line a 7 inch (18 cm) flan ring with the pastry.
3) Chop the corned beef and combine with the potatoes and peas.
MAKING
4) In a pan, melt the butter.
5) To the pan, add the flour and allow to cook without browning.
6)... - 42.2946
Chocolate Flan is my most favorite dessert from the Mexican cuisine. I love to serve this up to my friends for a fun party with lots of creamy dessert sauce poured over. Make this chocolaty open pie a prime item of your party dessert menu and it will never... - 42.2836
GETTING READY
1) Using foil line a 13-by-9-by-2-inch baking pan, letting it extend about 2 inches above each end of pan.
2) Over a lightly floured surface, roll out pastry into an 18-by-14-inch rectangle.
3) Gently fold the pastry in half.
4) Carefully lift... - 42.2835
MAKING
1) Mix together the crumbs and walnuts and the melted butter.
2) Evenly press the mixture over the base and up the sides of an 8-inch loose-based metal tart pan a ceramic quiche dish.
3) Cover the mixture and place in the fridge while making the... - 42.277
MAKING
1) Using a peeler, peel and slice the cooking apples
2) Tip into a frying pan with wine, water and sugar
3) Cook over a low heat till tender
4) Drain the apples in a colander
5) Place into the refrigerator and spoon into the flan case
6) Core the... - 42.1019
Mashed Potato Flan Case!! Is that what you are looking for?? Then this is the right place to be! Mashed Potato Flan Case makes a yummy yummy crust for your pies. You do not need to be a gourmet to make out how appetizing and tasty this dish really is. - 42.0515
Combine flour, 1/2 cup sugar and salt in mixing bowl.
Cut in 6 tablespoons butter.
Sprinkle with water and form into ball.
Chill while preparing apples.
Put apples in mixing bowl.
Add 1/4 cup sugar, the lemon juice and 2 tablespoons melted butter; toss... - 42.0269
A popular Latin American Flan.Here is an authentic tried and tested recipe to delicious baked Flan that you would find in most of the American restaurants.Serve with whipped cream. - 42.0124
Preheat the oven to 425°F (220°C).
Roll out the pastry dough and line a 9-inch (23-cm) pie pan with it.
Build up a fluted rim and bake blind.
Reset the oven to 400°F (200°C).
Meanwhile, simmer the cooking apples with a tablespoon of water until soft.
Mash... - 41.8744
Preheat the oven to 350°F (180°C).
Melt the butter in a frying pan and fry the onions until soft.
Add the mushrooms and cook for 2 to 3 minutes until the juices run.
Add the tomatoes and Cook for 1 minute.
Remove the pan from the heat.
Allow to cool.
Put... - 41.8707
GETTING READY
1. Preheat the oven to 350 degree F
2. Grease a 9-inch flan ring or tart tin with oil or butter.
3. Wash the strawberries and pat dry.
4. Slice into half lengthwise
MAKING
5. On a flour dusted surface, roll the pastry into a 9 inch circle and... - 41.8514
To make the pastry, mix the flour, butter, 2 (1) tablespoons of sugar and a pinch of salt, adding 2-3 (1-2) tablespoons of water.
Roll the dough into a ball and refrigerate for at least 30 minutes.
When the pastry is ready for use, roll out on a board and use... - 41.8284
GETTING READY
1. Thaw the pastry
MAKING
2. Roll the pastry out on a surface dusted with flour and line a 9" cake pan or flan ring with it
3. In a frying pan, heat oil and fry onions till soft; add garlic, salt and pepper and fry for five minutes
4. In a... - 41.8085
GETTING READY
1) Preheat oven hot to 350 degrees.
2) Place paper towels on the platter.
MAKING
3) Wash zucchini, trim off ends and pat dry with paper towels. Cut crosswise into 1/2-inch-thick slices and cut four slices in half for garnishishing.
4) In big... - 41.777
Soak the raisins in the rum for at least 2 hours.
Preheat the oven.
Strain liquor from raisins and make up a scant 1/4 pint with milk.
Mix together the cornflour, sugar and egg yolk and stir in the milk and cream, mixing thoroughly.
Fold in the stiffly... - 41.7616
GETTING READY
1) Roll out the pastry.
2) Line a 7 inch (18 cm) flan ring with the pastry.
3) Chop the corned beef and combine with the potatoes and peas.
MAKING
4) In a pan, melt the butter.
5) To the pan, add the flour and allow to cook without browning.
6)... - 41.6847
GETTING READY
1. Preheat oven to 350°F.
2. Take a saucepan and put in water and stock. Bring it to boil.
3. Add the rice and a little salt and cook for 20 to 25 minutes or until soft. Drain the rice properly in a large bowl and let it cool.
MAKING
4. In a... - 41.6797
GETTING READY
1) Set oven ready at 375°F, Gas Mark 5.
MAKING
2) Start with pastry making by sifting salt and flour into a bowl.
3) Add margarine or butter and keep folding in until the mixture starts resembling breadcrumbs.
4) Now, mix the egg.
5) Pour... - 41.6664
For flan shell, in mixing bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt.
Cut in butter or margarine till crumbly.
Add beaten whole egg and oil; stir till flour mixture is moistened.
Sprinkle water over mixture, 1 teaspoon at a time,... - 41.6572
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet.
4) Pierce the bottom of the dough with a fork.
MAKING
5) Place the... - 41.6363
GETTING READY
1) Roll out the pastry.
2) Line a 7 inch (18 cm) flan ring with the pastry.
3) Chop the corned beef and combine with the potatoes and peas.
MAKING
4) In a pan, melt the butter.
5) To the pan, add the flour and allow to cook without browning.
6)... - 41.5411
GETTING READY
1) Roll out the pastry.
2) Line a 7 inch (18 cm) flan ring with the pastry.
3) Chop the corned beef and combine with the potatoes and peas.
MAKING
4) In a pan, melt the butter.
5) To the pan, add the flour and allow to cook without browning.
6)... - 41.4923
Sift flour and salt into a medium-size bowl.
Make a well in the center.
Put the butter, yolks, honey, and lemon peel into the well.
With a wooden spoon, mix the ingredients together.
Add water and work into mixture until dough is smooth.
Form into a ball,... - 41.4014
GETTING READY
1) Preheat the oven to 350°F.
2) In a pan, melt the butter and saute the onions.
3) Put the lid on and simmer for 5 to 10 minutes or until soft.
MAKING
4) In a bowl, place the onions, eggs, cream or milk and seasoning, beat the egg mixture... - 41.3867
In 8-inch skillet caramelize the 1/3 cup sugar by heating and stirring it over medium heat until it is melted and golden brown in color.
Quickly pour into an 8-inch round baking dish, tilting the dish so that the caramelized mixture spreads over the entire... - 41.277
Walnut Pastry: Rub butter into sifted flour, mix in walnuts and sugar then egg yolks, mix quickly into a firm dough, knead lightly on floured surface until smooth, cover, refrigerate 30 minutes.
Line 23cm flan tin with pastry.
Spread pie-apple mixture into... - 41.2509
GETTING READY
1) Preheat the oven to 450°F.
2) Roll the pastry and line a 8 inch tart plate.
3) Bake in the preheated oven for 15 minutes.
MAKING
4) Place the drained cauliflower in the cooked pastry shell.
5) In a saucepan, combine the grated cheese,... - 41.2349
Using a floured rolling pin, roll the dough out into a circle approximately 1/8 inch thick.
Lift the dough on the rolling pin and lay it over an 8 inch cake tin with a removable base.
Ease the dough into the tin.
Trim the dough so that it comes halfway up the... - 41.2337
GETTING READY
1. Preheat the oven to 375°F - Gas Mark 5.
2. With the pastry line an 8-inch pie plate.
3. In a bowl beat the eggs.
4. Remove the rind from the bacon and chop.
MAKING
5. Add the chopped bacon to the beaten eggs with the grated cheese, salt,... - 41.233
Butterfly the sardines: cut the head almost through from the backbone and pull.
As the head comes off, the gut will come with it.
Slit the fish along the belly and lift out the backbone, cutting the tail off with kitchen scissors.
Rub off scales with kitchen... - 41.1764
Preheat the oven to 425°F (220°C).
Roll out the pastry dough and with it line a 9-inch (23-cm) pie pan.
Bake blind.
Remove the pastry shell from the oven and reduce the temperature to 375°F (190°C).
Drain the cherries.
Measure out 2/3 cup of the syrup... - 41.1748
Rinse and seed the green bell pepper and remove the pith.
Cut into thin strips and then dice.
Put the onions and the pepper into a casserole, cover and microwave on HIGH for 6 minutes.
Add the zucchini (courgettes) to the casserole with 3 (2) tablespoons of... - 41.1623
Roll the pastry, line the flan and bake blind.
While it is cooking make the filling.
Drain the salmon and mushrooms, retaining the liquids.
Melt the butter and stew the celery and green pepper in it until they are tender.
Mix in the flour and salt.
Make the... - 41.1213
Preheat oven to 350 degrees.
Heat 1/2 cup sugar in small heavy saucepan over medium heat until bubbly; do not stir.
Cook for 6 to 8 minutes or until caramelized, stirring constantly.
Pour into 2-quart ovenproof mold, swirling to coat bottom; set... - 40.9611
In a medium saucepan combine the cream, 1/2 cup of the sugar, pumpkin, vanilla, and spices.
Bring the mixture to a boil and set it aside to cool.
Whip the eggs with the remaining sugar until frothy.
When the cream mixture has cooled, fold it into the... - 40.8175
GETTING READY
1. Preheat oven hot to 420° F.
2. Grease a flan ring or sandwich tin, size 7" diameter.
MAKING
3. Roll out the pastry and line it in prepared greased tin.
4. Prick the base and cover with greaseproof paper.
5. Spoon baking beans or crusts of... - 40.7943
GETTING READY
1) Preheat the oven to 375°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 9 inch flan ring and set on a baking sheet.
4) Pierce the base of the pastry dough with a fork.
MAKING
5) In a... - 40.7395
GETTING READY
1) Preheat the oven to 400°F.
2) Dust flour over the working table and roll out the dough.
3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. Reserve the trimmings.
MAKING
4) In a bowl, beat well together spinach,... - 40.7307
In medium bowl, combine Egg Beaters, sugar, espresso or coffee powder, vanilla and cinnamon.
Gradually stir in milk.
Pour into 6 lightly greased (6-ounce) custard cups or ramekins.
Set cups in pan filled with 1-inch depth hot water.
Bake at 350°F for 35 to... - 40.6931
Roll out pastry on a lightly floured board and line a 20 cm 18-inch) pie plate.
Brush the pastry with a little egg white.
Filling: Melt butter in a small saucepan and cook onion slowly without browning for 2 minutes.
Mix onion with drained sweet corn and... - 40.6233
Melt 3 tablespoons of the butter in a small saucepan.
Remove from heat and blend in the flour.
Beat the eggs and stir in gradually.
Add the sugar and blend in the milk.
Replace the pan on the burner and heat gently, stirring continuously until the mixture... - 40.4833
Cream butter and sugar together until the mixture is light and fluffy.
Beat the eggs lightly and add gradually to creamed mixture, beating well between each addition.
Fold in the flour quickly and lightly.
Turn the mixture into a well-greased 8 inch flan... - 40.4178
Preheat oven to 350°.
Caramelize 1/2 cup sugar in a small heavy skillet.
Pour into mold and turn the mold around quickly, tilting it from side to side until the mold is coated on the bottom and halfway up the sides.
Set aside.
Beat eggs lightly; slowly add 1... - 40.37
Preheat oven to 325°.
Combine 1/3 cup sugar and water in a small heavy saucepan over medium-high heat; cook 5 minutes or until golden, stirring occasionally.
Immediately pour into 6 (6-ounce) custard cups coated with cooking spray, tipping quickly until... - 40.3427
1. Poach the pears in the water with the honey and cloves in a medium-size saucepan for 8 to 10 minutes or until the pears are tender. Remove the saucepan from the heat and cool the pears in the poaching liquid.
2. Preheat the oven to moderate (350°).
3.... - 40.2972
Combine the 1 cup sugar and the water in a heavy-bottomed medium saucepan over medium-high heat; cook, shaking the pan occasionally, until the sugar turns into a golden caramel, about 12 minutes.
Immediately pour the caramel into a 9-inch deep-dish glass pie... - 40.2375
1. Roll out pastry and useto line an 18-cm/7-inch flan tin; lightly prick the base.
2. Chill for 15 minutes to relax the pastry.
3. Fill the flan case with greaseproof paper and beans, or crumpled foil.
4. Bake blind in a hot oven (220°C, 425°F, Gas Mark 7)... - 40.1988
