Flan Recipes

A flan is a traditional Mexican dessert, which is an open pie. This sweet dish resembles to a quiche and a custard tart. It is expensive and classy custard in which rich and good quality ingredients are used. Its ... More »
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Gluten Free Holiday Apple Flan

If you are found of gluten free foods, here is a delicious gluten free dessert for your next holidays. In this Video is by Kimberley's kitchen who offers gluten free solutions. From the ingredients to instructions and from visuals to audio, this Gluten Free... - 141.568

Spinach Flan

Wegmans Chef Nella Neeck shows you how to create a savory flan that is great for entertaining or pleasing your family with an amazing veggie meal. - 135.679

Easy Flan

Flan is a great dessert to serve during the Holidays. Watch this video for a very simple method to make it. The chef has her own style of making flan and assures to get a wonderful dessert. So if you are planning some desserts for the Holidays. Try flan too. - 133.828

Creamy Low-fat Pumpkin Flan

This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 127.184

Parmesan Flan With Tomatoes And Basil

Would you like to make an elegant parmesan flan with tomatoes and basil for meal. See this video that shares a recipe to make this beautiful and appetizing dish effortlessly. Enjoy this flavorful dish for first course or main course at a light supper with... - 122.084

Quick Potato Flan

Potatoes may not be the very healthy vegetable but they are an ingredient to variety of dishes. So even if you are not so fond of potatoes you will love this potato flan with truffle. The chef demonstrates a very quick and easy way to make flan. Watch the... - 118.917

Roasted Asparagus Flan

Wonder how to use your asparagus, take a look at this excellent video that shares an outstanding recipe for asparagus flan. Bob McDiarmid also shares an interesting history and transition of modern day flan. Try out this fantastic recipe this weekend and... - 118.762

Cuban Flan De Calabasa

Nothing says holiday like a lip-smacking dessert. This holiday, add a unique touch to your dessert time treat by preparing a low-fat, luscious and soft egg-custard. To make your dish all the more innovative and drool-worthy, just try this pumpkin variation as... - 118.619

Mixed Vegetables Flan

For all the mothers worried about feeding kids with vegetables, here is a nice way to feed children. This is a video showing the recipe for mixed vegetable flan. Watch the video for the recipe and be assured kids won’t find a getaway this time. - 118.554

Homemade Cream Cheese Flan

Delicate desserts like flan are always a hit. And to take it to next level, we have this Homemade Cream Cheese Flan recipe. Watch the video for this delicate dessert and give it a go! - 109.658

Homemade Pear Flan

You can call it pear flan or pear custard - it is a great tasting dessert to all pear lovers. If you have already prepared custard, then it is too easy to you. Still you should watch the video to get informed about the tips. - 109.088

Cream Cheese Flan

Flan is a custard that is steamed inside the oven. There are many ways of making flan. This method is foolproof and renders a fantastic result. - 108.326

Vanilla Flan

Mexican dessert recipes are varied using right from fruits to interesting flavors and seasonings. Here is a recipe to make Vanilla Flan that is supple, flavorful and gooey. Good with an ice cream. - 106.17

Lemony Prune Flan

Check out for this magnificent lemony prune flan that is so appealing. The video here demonstrates an effortless way to prepare a terrific flan. Look out for this outstanding video and add a special touch to your party menu with this irresistible lemony prune... - 99.518

Summer Berry Flan

Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8342

Crème Caramel

This video is in Filipino. - 95.8364

Almond Flavored Flan With Berry Salsa

Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.589

Sweet Leche Flan

For all this Filipino food fans this traditional leche flan recipe is a must try for you. Take a look at this video to learn how the lady chef combines some basic ingredients to make a succulent leche flan with a lemony zest. Certainly a great dessert idea... - 86.0209

Crème Brulee, Tea Chai Flan And Bread Pudding Part 4 - Finalization

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6708

Crème Brulee, Tea Chai Flan And Bread Pudding Part 3 - Baking

Part 3 of the video is to get unmolding the flan and getting to see the texture and consistency of how it turns out! The Chef in this video also explains what to do and how to manage when the odds don't meet! - 75.0297

Crème Brulee, Tea Chai Flan And Bread Pudding Part 2 - Mixing

Part 2 of the video is to get the flans all ready with the custards ready and then placed in the oven to bake! The chef moves onto the next dessert which is the crème brulee! So stay tuned for part 3! - 74.8781

Crème Brulee, Tea Chai Flan And Bread Pudding Part 1 - Preparation

The Aubergine Chef gets going three desserts. The first of which is the Chai Tea Flan, Part 1 of this video is to deal with the first dessert. Part 2 is getting flans baked! - 74.2781

Fall Apple Polenta Flan

This apple and polenta flan is a gorgeous soft and moist cake similar to an Italian bread pudding. This perfect fall dessert should be enjoyed by the hearth, after dinner. - 54.4951

Apricot Cheese Flan

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you! - 52.8523

Cheese Flan

This Cheese Flan recipe is totally satisfying, Guaranteed! I am certain both of us will be in agreement that this Cheese Flan is really delicious. - 52.5792

Tomato And Onion Flan

GETTING READY 1. Peel and thickly slice onion. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a saucepan of boiling water, add onion and cook for about 20 minutes until soft. 4. In another pan, melt butter and stir in flour until a smooth paste is... - 51.0897

Vegetable Flan

Here I am, leaking out my family's Vegetable Flan recipe only for you. Better try it and let me know your views. Treat your family to this delicious Vegetable Flan. They are going to simply adore it. - 50.143

Orange Flan With Chocolate Grand Marnier Sauce

GETTING READY 1)Preheat oven to 325 degrees. MAKING 2)Take a pan,heat and scaled the milk with orange rind. 3)In a bowl,beat eggs and sugar together. 4)Add the scalded milk to egg mixture and whisk swiftly. 5)Add triple sec 6)Now strain rind from the mixture... - 48.8226

Fruit Flan Pudding

GETTING READY 1 Preheat the oven to 425F. MAKING 2 In a bowl, sift the flour and salt together. 3 Gently rub in the ghee with fingertips until the mixture looks like fine breadcrumbs. 4 Mix in cold water and knead in to a stiff dough. 5 Turn on to... - 48.7003

Coconut Flan

GETTING READY 1. Grease 12 custard cups or 1-quart casserole with vegetable oil. 2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated. MAKING 3. In a small heavy... - 48.6565

Pecan And Raisin Flan

GETTING READY 1. Preheat the oven to 325°F, 160°C 2. Line an 8 inch tart or flan tin with rolled pastry dough to make a pastry shell. 3. Use a fork to prick the shell and place in the refrigerator for 10-15 minutes. 4. Cut a foil piece to line the base... - 48.5908

Prune And Apple Meringue Flan

Prune And Apple Meringue Flan! Isn't your mouth watering already? I served these delicious fruit flans just last weekend for my family!. They loved it. Treat your family to these Prune And Apple Meringue Flan too! - 48.344

Triple Fruit Flan

MAKING 1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9. 2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.7744

Fit And Fabulous Flan

GETTING READY 1. Preheat oven to 325°. 2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown. 3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the... - 47.6296

Raspberry Almond Flan

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.468

Yogurt And Apricot Almond Flan

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs. 3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.4247

Citrus Flan Cake

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a small heavy bottomed saucepan, combine sugar and water. 3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves. 4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2746

Cottage Cheese And Salmon Flan

The Cottage Cheese And Salmon Flan is one of the dishes which often finds a place on my Labor Day celebration menu. It packs in the richness of pink salmon, mayonnaise, chives and dried dill. Just give this rich and flavorsome salmon flan a try and watch out... - 46.9302

Grape Flan

GETTING READY 1) Preheat the oven and prepare flan ring. MAKING 2) On to a cold work surface, sift flour with salt. 3) Mix the powdered almonds in it.... - 46.9197

Flan D Antilles

GETTING READY 1.Sieve flour with salt on a platform or pastry board. 2.Fold in sugar, butter, vanilla essence and egg yolks and mix well using fingers. 3.Knead the mixture softly until smooth. 4.Refrigerate for 1 hour. MAKING 5.Roll the pastry out and bake... - 46.829

Fruit Flan

Cream margarine and sugar until light and fluffy. Beat in egg, egg whites and vanilla. Combine flour, baking powder and baking soda. Add to creamed mixture alternately with buttermilk. Spread into a 10" lightly greased flan pan. Bake at 375° for 20 minutes... - 46.7566

Yogurt And Apple Flan

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Filling:... - 46.7139

Apple And Red Currant Flan

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6916

French Apricot Flan

GETTING READY 1. In a saucepan, heat jam and water. 2. Strain. Reheat the liquid till it starts boiling. Keep it aside to cool. 3. Thicken it slightly before using, for a hot glaze would spoil the pastry. MAKING 4. In a bowl, sieve flour and icing... - 46.6334

Savory Lattice Flan

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.6066

Almond Fruit Flan

GETTING READY 1.Preheat the oven to 375 degrees. 2.Sieve flour on a platform. 3.Fold in sugar, butter, yolks and almond essence. 4.Add a sprinkling of ground almonds. 5.Mix well and refrigerate for 1 hour. MAKING 6.Roll the dough and bake it for 20 -25... - 46.432

Apple And Orange Flan

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2118

Pumpkin Ginger Flan

GETTING READY 1. Preheat the oven to 325°F. 2. Lightly grease eight ovenproof ramekin moulds. MAKING 3. In a heavy bottomed skillet, combine the sugar, ginger and water and heat stirring frequently, until the sugar melts. 4. Simmer for about 10 minutes... - 46.1711

Strawberry Flan

Strawberry Flan a wonderfully delicious dessert that is sure to entice your taste buds. I served this dessert for a get together with my friends at home. They loved it and have been haunting me for this Strawberry Flan recipe ever since. Try it out! - 46.0786

Apricot Sour Cream Flan

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Life out the pie crust very carefully and fit it into a 9-inch flan pan. 3) Press well to fir the sides and then put the pan in the fridge. MAKING 4) To make the cream filling, first beat the... - 46.0095

Gooseberry Ice Cream Flan

MAKING 1. In a saucepan, melt butter and add sugar; heat without boiling until the sugar is dissolved 2. Coarsly crush the cornflakes and stir them into the melter sugar and heat gently for five minutes or less 3. Take a 9" fluted porcelain flan dish and add... - 45.9914

Baked Apple And Cheese Flan

Sieve flour, salt, cayenne pepper and baking powder. Rub in butter. Add grated cheese and sufficient cold water to bind. Leave to stand in a cool place. Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg. Roll out pastry to an... - 45.877

Barbecued Game Flan

GETTING READY 1) Grease a 7 inch flan case or loose bottomed cake tin. MAKING 2) In a bowl add the egg and butter and beat. 3) Add to the potatoes and mix well 4) Use the mix to line the tin, sticking it well onto the sides aswell. 5) Brush the inside with... - 45.8404

Almond Macaroon Flan

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.8129

Small Swiss Flans

Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5. Grease 20 deep patty (muffin) tins. Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs. Add the water and mix to a smooth dough. Roll out... - 45.7797

French Apple Flan

MAKING 1. On a work surface, sift the flour and salt together 2. Into this mixture, make a well in the centre and add in sugar, butter and egg yolks and, with the fingertips of one hand, pinch and work them together until well blended. 3. Now, slowly work in... - 45.7352

Spinach And Cheese Flan

GETTING READY 1. Preheat oven and prepare flan ring. 2. Line flan ring with pastry. MAKING 3. Bake blind in preheated oven for about 15 minutes till pale gold and crisp. 4. Remove from oven and set aside till cool. 5. Chop off and discard hard stems of... - 45.6167

Cheese And Vegetable Flan

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the... - 45.5335

Quick Cottage Cheese Flan

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and... - 45.4896

Hot Dog Flan

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the sausages until golden brown. 3) Using a perforated ladle remove the sausages from the pan. MAKING 4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2706

Onion And Apple Flan

MAKING 1) With a knife slice teh apple. Add with onion in a pan; cover with little water. 2) Cook in simmering heat till soft. Keep aside to cool. 3) Line pastry on a 7 1/2-in flan ring and place on a baking sheet. 4) Pour onion and apple mixture in the... - 45.2582

Southern Style Orange Flan

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a heavy skillet, sprinkle 3/4 cup sugar evenly. 3 Place the skillet over low heat. 4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color. 5 Among... - 45.2487

Bilberry Flans

MAKING 1. In a large bowl, cream the butter, add sugar and whisk thoroughly 2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be 3. Roll this dough out into twelve 3” rounds and line twelve... - 45.1873

Fish Flan

1. Spread aluminium foil on the back of a baking tray or a wire rack. Grease it well with butter or oil. 2. Mash the boiled potatoes and add 3 tbsp butter, egg yolk, 1/2 tsp salt and 1/4 tsp pepper. 3. On the aluminium foil, shape the potatoes into a flat... - 44.9668

Zucchini Flan

Zucchini Flan has a divine taste. The sugar and curry powder gived the Zucchini Flan a perfect taste. - 44.9301

Caramel Flan

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface and line a 8 inch flan dish. MAKING 3) In a bowl, beat the butter and sugar together until light and fluffy. 4) Then gradually beat in the egg and... - 44.9086

Bacon And Mushroom Flan

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9086

Individual Salami And Cottage Cheese Flans

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8638

Flemish Flan

Sift dry ingredients into a bowl. Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water. Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.838

Health And Fiber Rich Vegetable Flan

GETTING READY 1) Preheat the oven to 400F. 2) Line the flan dish with the rolled-out pastry. Make little hole at the base of the dough. Bake for about 15 minutes. MAKING 3) In a frying pan, heat oil. Add in the onions, crushed garlic and courgettes. Saute... - 44.7832

Smoked Fish Flan

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ... - 44.7295

Strawberry Flan

MAKING To make flan shell: 1. Grease and lightly flour an 8- by-l-l/2-inch round layer-cake pan. 2. In a medium bowl, with electric mixer at medium speed, cream butter with 2 tablespoons granulated sugar, the almond paste and lemon peel until well... - 44.725

Spinach And Cheese Flan

GETTING READY 1.Take a bowl, sift flour in it. MAKING 2.Put the margarine and lard in the flour bowl and mix well. 3.Once a coarse mixture is formed, add cold water and knead into dough. 4.Take a baking sheet, turn out the dough on it on a 20cm flour ring... - 44.6132

Cheese And Prawn Shrimp Flan

1) Dust flour over the working table. 2) Roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In a pan, melt the butter and stir in the flour... - 44.5358

Sweet Corn And Garlic Sausage Flan

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.4773

Sweet Corn And Pepper Flan

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes. MAKING 3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste. 4) Allow the cheese mixture to boil, and take... - 44.4682

Rice Krispies Flan With Caramel Sauce

MAKING 1) In a large saucepan put butter, syrup and sugar and heal till contents melts. 2) Boil for 1 minute and remove from heat. 3) Put marshmallows and cook till it melts. 4) Cool the mixture. 5) Mix Rice Krispies with the mixture. FINALIZING 6) Take a... - 44.442

Frangipane Flan

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet. 3) Prick the dough-'s bottom and spread with lemon curd. 4) In a bowl,... - 44.4003

Apple Flan

Prepare pastry dough. Roll out into 1/8 inch thick circle and line a greased pie dish. Trim and flute the edges. Prick all over. Chill for one hour. To prepare filling, peel, core and chop apples. Combine apple, sugar, water and butter in a saucepan and place... - 44.3732

Cheese And Corn Flan

1. Line a 7" diameter plain flour ring or baking dish with the cheese pastry. Leave it to stand for 30 minutes. 2. Beat eggs in a bowl with milk, sweet-corn, cheese, salt, pepper, nutmeg, chilli powder. Mix well. 3. Heat margarine, fry onion and minced meat... - 44.3461

Spinach Flan

1. Place the flour and salt in a bowl and rub in the margarine until mixture resembles fine breadcrumbs. 2. Add the water quickly, mixing lightly to form a dough. Put in a polythene bag and rest the pastry in a cool place for about 30 minutes. 3. Meanwhile,... - 44.2754

Cherry & Pineapple Flan

This rich and tasty cherry and pineapple flan is a great way to treat you with. Try this delicious recipe which is also quick to make. - 44.2694

Mexican Caramel Flan

GETTING READY 1) Preheat the oven to 325 F. 2) In a non-stick pan, place 3/4 cup of sugar. 3) Simmer, stirring constantly, until sugar melts and forms a syrup. 4) Slowly stream in the water. 5) Quickly stream syrup into six 6-ounce custard cups and set... - 44.2647

Orange Flan

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a heavy 2-quart saucepan, place 1 cup sugar over a medium-high heat and stir with a wooden spoon until it begins to melt. Stir continuously until it turns a dark amber color and starts smoking. 3) ln... - 44.2572

Matthew Flinder's Tuna Flan

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2561

Bacon And Mushroom Flan

GROUND_WORK 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2373

French Apple Flan

First make the pastry: put the flour in a bowl, add the fats, cut in small pieces, and rub in with the finger tips until the mixture resembles fine breadcrumbs. Mix the egg yolk with the sugar and water and stir into the dry ingredients and bind them... - 44.2344

Mushroom Flan

1. Prepare pastry as in cheese and onion flan and line a flan tin reserving scraps of pastry for decoration. 2. Wash mushrooms in water. Slice thinly, reserving a few for decoration. 3. Melt the butter and fry mushrooms gently until they are tender. Remove... - 44.2103

Italian Orange Flan

For flan shell, in bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt. Cut in butter or margarine till crumbly. Add beaten egg and oil; stir till flour mixture is moistened. Sprinkle water over mixture 1 teaspoon at a time, tossing with... - 44.1781

Blackcurrant Cheese Flan

MAKING 1. In a saucepan, place the blackcurrants, add just a little water and let them simmer until tender 2. Drain the contents and keep aside four tablespoons of this juice 3. Into this juice, add the cornflour and blend well 4. Heat this mixture in a... - 44.1256

Egg Flan

To make the pastry, sift the flour and salt into a medium sized mixing bowl. Add the butter and vegetable fat and cut them into small pieces with a table knife. With your fingertips, rub the fat into the flour until the mixture resembles fine breadcrumbs. Add... - 44.0783

Coffee Cream Flan

GETTING READY 1) In a bowl combine the crushed biscuits and butter together. 2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm. MAKING 3) In a bowl, beat the egg yolks and... - 44.0393

Blueberry Flan

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 44.035

Artichoke Flan

Preheat oven to 425° F. Prick bottom and sides of pie shells. Bake for 8 minutes. Remove from oven; cool. Reduce oven temperature to 350° F. In a large skillet cook and stir bacon until crisp. Pour off all but 2 tablespoons of the drippings. Add... - 44.035

Ham Egg And Onion Flan

GETTING READY 1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell. 2. Preheat the oven to 400°F, 200°C MAKING 3. In a medium skillet, melt the fat over medium heat. 4. Add the onion and sauté until it is soft and transparent. 5.... - 44.0159

Walnut Flan

GETTING READY 1) Heat the oven to 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift flour and salt. 3) Mix in the butter and margarine and using fingertips rub in to the mix till appearance is like breadcrumbs. 4) Add enough cold water to form a firm... - 44.0133

Cauliflower And Oyster Flan

STEPS TO GETTING READY 1) Switch on an oven and preheat it to 450°F. 2) Roll the pastry and line a 8 inch tart plate. 3) Bake in the preheated oven for 15 minutes. MAKING 4) Place the drained cauliflower in the baked pastry shell. 5) In a saucepan, combine... - 44.0075

French Apple Flan

GETTING READY 1. Preheat the oven at 220°C/375°F/ Gas Mark 7. 2. Take a 25 cm / 10 inch flan tin, roll out, line it with the pastry to form case and chill for 30 minutes. MAKING 3. For the filling peel and core apples and slice thinly. 4. In a bowl toss... - 43.9504

Cheese Flan

Spread the crust on the bottom of a flan pan or quiche dish. Put the next seven ingredients into a blender. Pour the blender contents onto a graham cracker or other crust, if desired. Bake at 375°F (190°C) for 25 minutes. Mix together the walnuts and... - 43.9043

Scalloped Mousse Flan

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.8645

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