Flan Recipes

GETTING READY 1)Preheat oven to 325 degrees. MAKING 2)Take a pan,heat and scaled the milk with orange rind. 3)In a bowl,beat eggs and sugar together. 4)Add the scalded milk to egg mixture and whisk swiftly. 5)Add triple sec 6)Now strain rind from the mixture... - 48.8226

GETTING READY 1. Grease 12 custard cups or 1-quart casserole with vegetable oil. 2. Preheat the oven to 325°F and prepare a hot water bath by filling 2 inches water in a baking pan placed in the oven while it is being heated. MAKING 3. In a small heavy... - 48.6565

GETTING READY 1. Preheat the oven to 325°F, 160°C 2. Line an 8 inch tart or flan tin with rolled pastry dough to make a pastry shell. 3. Use a fork to prick the shell and place in the refrigerator for 10-15 minutes. 4. Cut a foil piece to line the base... - 48.5908

MAKING 1 For flan pastry: Fold a 30-inch length of 18-inch-wide heavy-duty aluminum foil in half lengthwise, then in half crosswise, to make a rectangle, 15x9. 2 In a bowl,blend piecrust mix, egg and 2 tablespoons sugar until the mixture leaves side of the... - 47.7744

GETTING READY 1. Preheat oven to 325°. 2. Heat an 8-inch skillet and add ¼ cup sugar. Stir on medium heat till sugar melts and turns golden brown. 3. Take six custard cups of 6 ounce each and transfer the melted sugar into them quickly just coating the... - 47.6296

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.468

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. MAKING 2) In a bowl, sift the flour, rub in butter pieces, until the mixture resembles fine breadcrumbs. 3) Stir in the almonds and sugar, then add the egg yolk and water to make a firm... - 47.4247

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a small heavy bottomed saucepan, combine sugar and water. 3. Place pan on a medium flame and bring to a boil, stirring until sugar dissolves. 4. Reduce flame to low and simmer syrup for 20 to 25 minutes,... - 47.2746

GETTING READY 1) Preheat the oven and prepare flan ring. MAKING 2) On to a cold work surface, sift flour with salt. 3) Mix the powdered almonds in it.... - 46.9197

GETTING READY 1.Sieve flour with salt on a platform or pastry board. 2.Fold in sugar, butter, vanilla essence and egg yolks and mix well using fingers. 3.Knead the mixture softly until smooth. 4.Refrigerate for 1 hour. MAKING 5.Roll the pastry out and bake... - 46.829

Cream margarine and sugar until light and fluffy. Beat in egg, egg whites and vanilla. Combine flour, baking powder and baking soda. Add to creamed mixture alternately with buttermilk. Spread into a 10" lightly greased flan pan. Bake at 375° for 20 minutes... - 46.7566

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 8 inch fluted flan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes. 4) Filling:... - 46.7139

GETTING READY 1) Preheat the oven to 375°F. 2) Roll out the pastry dough on a floured surface. Take an 8-inch flan ring over a baking sheet and line with the pastry sheet. 3) Take half the amount of the red currant jelly and spread it over the pie... - 46.6916

GETTING READY 1. In a saucepan, heat jam and water. 2. Strain. Reheat the liquid till it starts boiling. Keep it aside to cool. 3. Thicken it slightly before using, for a hot glaze would spoil the pastry. MAKING 4. In a bowl, sieve flour and icing... - 46.6334

GETTING READY 1) Preheat the oven to 450F. 2) Roll out a large part of the short crust or flaky pastry. 3) Line a 7-inch sandwich tin, a plain flan ring or an overturned baking tray with the rolled out pastry. 4) In a bowl, mix together the pork sausage meat... - 46.6066

GETTING READY 1.Preheat the oven to 375 degrees. 2.Sieve flour on a platform. 3.Fold in sugar, butter, yolks and almond essence. 4.Add a sprinkling of ground almonds. 5.Mix well and refrigerate for 1 hour. MAKING 6.Roll the dough and bake it for 20 -25... - 46.432

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inchflan ring placed on a baking sheet. MAKING 3) Bake the pastry crust blind in the preheated oven for 15 minutes, then remove the foil... - 46.2118

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Life out the pie crust very carefully and fit it into a 9-inch flan pan. 3) Press well to fir the sides and then put the pan in the fridge. MAKING 4) To make the cream filling, first beat the... - 46.0095

MAKING 1. In a saucepan, melt butter and add sugar; heat without boiling until the sugar is dissolved 2. Coarsly crush the cornflakes and stir them into the melter sugar and heat gently for five minutes or less 3. Take a 9" fluted porcelain flan dish and add... - 45.9914

Sieve flour, salt, cayenne pepper and baking powder. Rub in butter. Add grated cheese and sufficient cold water to bind. Leave to stand in a cool place. Peel, core, quarter and slice apples, and mix with diced cheese, sugar and nutmeg. Roll out pastry to an... - 45.877

GETTING READY 1) Grease a 7 inch flan case or loose bottomed cake tin. MAKING 2) In a bowl add the egg and butter and beat. 3) Add to the potatoes and mix well 4) Use the mix to line the tin, sticking it well onto the sides aswell. 5) Brush the inside with... - 45.8404

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) Roll out the dough on a floured surface and line a 8 inch flan dish, then refrigerate until chilled. MAKING 3) Bake the pastry crust blind in the preheated oven for 20 to 30 minutes. 4) In... - 45.8129

Preheat the oven to fairly hot, 190°C, 375°F, Gas Mark 5. Grease 20 deep patty (muffin) tins. Sift the flour and salt into a bowl and rub in the butter and lard until the mixture resembles fine breadcrumbs. Add the water and mix to a smooth dough. Roll out... - 45.7797

MAKING 1. On a work surface, sift the flour and salt together 2. Into this mixture, make a well in the centre and add in sugar, butter and egg yolks and, with the fingertips of one hand, pinch and work them together until well blended. 3. Now, slowly work in... - 45.7352

GETTING READY 1. Preheat oven and prepare flan ring. 2. Line flan ring with pastry. MAKING 3. Bake blind in preheated oven for about 15 minutes till pale gold and crisp. 4. Remove from oven and set aside till cool. 5. Chop off and discard hard stems of... - 45.6167

GETTING READY 1) Preheat the oven to 400°F. 2) In a bowl, sift the flour and salt together. 3) Put the butter in and rub until the mixture gets grainy texture. 4) Blend in cheese, and enough water to make a stiff dough. 5) Wrap in foil, then chill in the... - 45.5335

GETTING READY 1) Preheat the oven to 375°F. 2) Place the pastry flan case in the oven until warm. MAKING 3) In a pan, saute the onion in butter, until golden brown. 4) Stir in the capers, eggs, cream or milk and cottage cheese. 5) Season with the salt and... - 45.4896

GETTING READY 1) Preheat the oven to 375°F. 2) In a pan, melt the butter and sauté the sausages until golden brown. 3) Using a perforated ladle remove the sausages from the pan. MAKING 4) In the same pan, sauté in the onion and bacon for 3 to 5... - 45.2706

MAKING 1) With a knife slice teh apple. Add with onion in a pan; cover with little water. 2) Cook in simmering heat till soft. Keep aside to cool. 3) Line pastry on a 7 1/2-in flan ring and place on a baking sheet. 4) Pour onion and apple mixture in the... - 45.2582

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a heavy skillet, sprinkle 3/4 cup sugar evenly. 3 Place the skillet over low heat. 4 Caramelize the sugar, stirring often until the sugar melts and is light golden brown in color. 5 Among... - 45.2487

MAKING 1. In a large bowl, cream the butter, add sugar and whisk thoroughly 2. Now, work the flour up to a easy to roll dough with your hands; chill it to the required consistency if need be 3. Roll this dough out into twelve 3” rounds and line twelve... - 45.1873

1. Spread aluminium foil on the back of a baking tray or a wire rack. Grease it well with butter or oil. 2. Mash the boiled potatoes and add 3 tbsp butter, egg yolk, 1/2 tsp salt and 1/4 tsp pepper. 3. On the aluminium foil, shape the potatoes into a flat... - 44.9668

Zucchini Flan has a divine taste. The sugar and curry powder gived the Zucchini Flan a perfect taste. - 44.9301

GETTING READY 1) Preheat the oven to 220°C/425°F or Gas Mark 7. 2) Roll out the dough on a floured surface and line a 8 inch flan dish. MAKING 3) In a bowl, beat the butter and sugar together until light and fluffy. 4) Then gradually beat in the egg and... - 44.9086

GETTING READY 1) Preheat the oven to 450°F. 2) Roll the pastry and line a 8 inch tart plate. MAKING 3) In a skillet, saute the bacon, mushrooms and shallots until soft. 4) Allow to cool, then spread the bacon-mushroom mixture over the pastry shell. 5) In... - 44.9086

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 4 patty tins of 4 inch each and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15... - 44.8638

Sift dry ingredients into a bowl. Rub in fat until mixture resembles fine breadcrumbs, then mix to a soft dropping consistency with the beaten eggs, Worcestershire sauce and water. Beat thoroughly with a wooden spoon, then turn mixture into an 8-inch... - 44.838

GETTING READY 1) According to pack instructions, cook kipper fillets. 2) In a measuring jug, transfer the cooking liquid. ... - 44.7295

GETTING READY 1.Take a bowl, sift flour in it. MAKING 2.Put the margarine and lard in the flour bowl and mix well. 3.Once a coarse mixture is formed, add cold water and knead into dough. 4.Take a baking sheet, turn out the dough on it on a 20cm flour ring... - 44.6132

1) Dust flour over the working table. 2) Roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Blind bake the pastry case in the oven for 15 minutes. MAKING 5) In a pan, melt the butter and stir in the flour... - 44.5358

GETTING READY 1) Preheat the oven to 350°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 10 inch flan ring and set on a baking sheet. MAKING 4) In a pan, melt the butter and sauté onion until... - 44.4773

GETTING READY 1) Preheat the oven to 350°F. 2) In a pan, melt the butter and saute the onion and green pepper for 5 minutes. MAKING 3) Add the in sauce with 2 oz. cheese, the corn, mustard and season to taste. 4) Allow the cheese mixture to boil, and take... - 44.4682

MAKING 1) In a large saucepan put butter, syrup and sugar and heal till contents melts. 2) Boil for 1 minute and remove from heat. 3) Put marshmallows and cook till it melts. 4) Cool the mixture. 5) Mix Rice Krispies with the mixture. FINALIZING 6) Take a... - 44.442

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) On a floured surface, roll out the dough and use it to line a 7-inch flan ring that has been set on a baking sheet. 3) Prick the dough-'s bottom and spread with lemon curd. 4) In a bowl,... - 44.4003

1. Place the flour and salt in a bowl and rub in the margarine until mixture resembles fine breadcrumbs. 2. Add the water quickly, mixing lightly to form a dough. Put in a polythene bag and rest the pastry in a cool place for about 30 minutes. 3. Meanwhile,... - 44.2754

GETTING READY 1) Preheat the oven to 325 F. 2) In a non-stick pan, place 3/4 cup of sugar. 3) Simmer, stirring constantly, until sugar melts and forms a syrup. 4) Slowly stream in the water. 5) Quickly stream syrup into six 6-ounce custard cups and set... - 44.2647

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a heavy 2-quart saucepan, place 1 cup sugar over a medium-high heat and stir with a wooden spoon until it begins to melt. Stir continuously until it turns a dark amber color and starts smoking. 3) ln... - 44.2572

GETTING READY 1. Preheat oven at 425-450°F or Gas Mark 6-7. MAKING 2. On a floured board, roll the pastry dough such that it can line a 7- or 8-inch flan ring on an upturned baking tin. It should be about 1/4 inch in thickness. 3. Bake it in a hot oven at... - 44.2561

GROUND_WORK 1. Thaw the pastry if store bought or prepare your favorite pastry recipe. 2. On a lightly floured work table, roll the pastry out into a circle, 1-inch larger than a 7 or 8-inch flan ring or quiche tin. 3. Carefully lift the pastry and use it... - 44.2373

For flan shell, in bowl stir together flour, 3 tablespoons sugar, and 1/2 teaspoon salt. Cut in butter or margarine till crumbly. Add beaten egg and oil; stir till flour mixture is moistened. Sprinkle water over mixture 1 teaspoon at a time, tossing with... - 44.1781

MAKING 1. In a saucepan, place the blackcurrants, add just a little water and let them simmer until tender 2. Drain the contents and keep aside four tablespoons of this juice 3. Into this juice, add the cornflour and blend well 4. Heat this mixture in a... - 44.1256

GETTING READY 1) In a bowl combine the crushed biscuits and butter together. 2) Then press into the bottom and sides of a 8 inch fluted flan ring placed on a baking sheet; refrigerate until the crust is firm. MAKING 3) In a bowl, beat the egg yolks and... - 44.0393

GETTING READY 1. Line an 8 inch flan tin with rolled pastry dough to make a pastry shell. 2. Preheat the oven to 400°F, 200°C MAKING 3. In a medium skillet, melt the fat over medium heat. 4. Add the onion and sauté until it is soft and transparent. 5.... - 44.0159

GETTING READY 1) Heat the oven to 220°C, 425°F, Gas Mark 7. MAKING 2) In a bowl, sift flour and salt. 3) Mix in the butter and margarine and using fingertips rub in to the mix till appearance is like breadcrumbs. 4) Add enough cold water to form a firm... - 44.0133

STEPS TO GETTING READY 1) Switch on an oven and preheat it to 450°F. 2) Roll the pastry and line a 8 inch tart plate. 3) Bake in the preheated oven for 15 minutes. MAKING 4) Place the drained cauliflower in the baked pastry shell. 5) In a saucepan, combine... - 44.0075

GETTING READY 1. Preheat the oven at 220°C/375°F/ Gas Mark 7. 2. Take a 25 cm / 10 inch flan tin, roll out, line it with the pastry to form case and chill for 30 minutes. MAKING 3. For the filling peel and core apples and slice thinly. 4. In a bowl toss... - 43.9504

Sift dry ingredients together. Rub in fat till mixture resembles fine breadcrumbs, add finely grated cheese then mix to a stiff paste with cold water. Turn out on to a lightly floured board, knead quickly till smooth then divide pastry in two. Roll one half... - 43.8645