Flaming Sundae Recipes

Drain syrup from peaches. Mix sugar, cornstarch and 1/2 cup of syrup together until smooth. Heat remaining syrup in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture and cook, stirring constantly until thickened. Add butter and... - 26.7643

Combine mincemeat and 2 tbsp. rum in top pan of chafing dish. Set over direct heat and bring to a boil. Set over hot water in bottom of chafing dish. Spoon it e cream into 6 serving dishes. Sprinkle each with some of almonds. Heat 1/4 cup rum slightly in a... - 29.798

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low... - 33.1961

MAKING 1) In a small saucepan, soak gelatine in milk until soft. 2) Stir the gelatine mixture over low heat until the gelatine is well incorporated. 3) Put off the flame and add the extracts and sweetener. 4) Let the mixture cool down a bit. 5) Spoon ¼ of... - 38.3967

MAKING 1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it. 2.Add orange juice to the pan and saute the ingredients on medium flame. 3.Once thick and fluffy, lower the heat so that the sauce remains hot. 4.Take carrots and steam them for... - 38.7978

MAKING 1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water 2. Heat on a low flame, stirring constantly until sugar dissolves. 3. Simmer, stirring frequently for 10 minutes until syrup has thickened. 4. In a medium... - 35.1782

GETTING READY 1. Halve and stone the peaches and cut each into eights. Set aside in a bowl 2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside. 3. Half the passion fruits and scoop the insides into a... - 41.0987

MAKING 1. In a small non stick frying pan, melt sugar on a low flame, without stirring 2. Add the almonds to the melted sugar and allow sugar to caramelize, about 4-5 minutes When sugar turns golden brown, turn onto a sheet of silicone paper or on a greased... - 40.1758