MAKING 1. In a large skillet melt butter, add brown sugar and orange juice and cook over medium heat, stirring until sugar dissolves. 2. Add pears and almonds and cook until thoroughly heated. 3. In a small, long-handled saucepan place brandy and heat without... - 37.773

Place banana and pear slices in an 11- x 7- x 1 1/2-inch baking dish that has been coated with cooking spray. Set aside. Combine orange juice, 2 tablespoons rum, and next 4 ingredients in a small saucepan, stir well. Bring to a boil, stirring... - 40.0708

Toss the pear slices gently with the lime juice; set aside. In a medium skillet heat the brown sugar and butter or margarine till melted; stir in half of the rum. Stir in pear slices. Cook till pears are heated through, gently stirring the pear slices once.... - 27.6937

1. Put apricots and 1/2 cup water into a saucepan and set over low heat; cover, and cook slowly about 25 minutes, or until tender. Puree through a sieve and set aside. 2. Combine remaining water with sugar in a large saucepan. Bring to boiling and boil about... - 25.9134

GETTING READY 1) Chop the fruits into small pieces and prepare them for cooking. 2) In a bowl put all the fruits and mix these together. 3) Grate lemon and squeeze out juice. 4) Add lemon juice to fruits. MAKING 5) In a saucepan, put the butter and sugar.... - 36.6378

GETTING READY 1. Start by chopping the fruits into pieces, also grate the lemon MAKING 2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl 3. in a pan, place the butter and caster sugar, then heat... - 44.5378

GETTING READY 1) Using a melon scooper, remove the seeds from the pears. With the knife deskin the pears. MAKING 2) In a saucepan on medium flame, add the pears, fruit juice, cinnamon stick and cloves. Poach till the pears become soft. Hard pears take at... - 38.3033

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a small sized bowl, combine raisins and walnuts. Mix well and stuff each pear with this mixture. MAKING 3. In a small sized sauce pan, combine grape juice, cinnamon powder, clove powder and ½ cup... - 38.1623

MAKING 1. In a small saucepan combine the wine and sugar 2. Place the pan over a medium low flame and bring the wine to a boil, stirring to dissolve the sugar. 3. Once the liquid has slightly reduced and thickened to syrup, take pan off the flame. 4. Stir in... - 36.7605

MAKING 1) In a medium saucepan, add wine, lemon zest, lemon juice, sugar and cinnamon sticks. Mix well before adding in the pears. 2) Allow the mixture to come to boil over high heat. Poach the pears for about 15 to 45 minutes, depending on the how ripe the... - 41.5047

MAKING 1. In a large sized sauce pan, combine wine, 450 ml water, vanilla pod, vanilla essence, sugar and lemon juice. Mix well and cook on a low flame till sugar has dissolved, while stirring continuously. 2. Add pears and bring to boil. 3. Once boiled,... - 47.4501

MAKING 1. In a medium sized skillet, combine margarine, soy sauce and brown sugar. Mix well and cook on a medium flame till sugar dissolves. 2. Add pears and cook till sauce is reduced and caramelised. SERVING 3. Serve warm as an accompaniment with roast... - 31.0581

GETTING READY 1. Using a paring knife and corer, pare and core all pears and chop into 1 inch cubes. 2. In a large stock pot, boil water. 3. Once water boils, sterilize 6 to 7 glass jars/ jelly glasses for 8 to 10 minutes. 4. Remove off flame and keep... - 43.8734

MAKING 1. In a medium sauce pan combine all the ingredients and mix well. Bring to a boil. 2. Once boiled, reduce flame, cover and cook 8 to 10 minutes or till pears are cooked. SERVING 3. Place on a serving platter, and serve warm. - 30.8767

MAKING 1. In a medium sauce pan, combine water, honey and vanilla extract. Mix well and bring to boil. 2. Add pears, mix well and cover and cook on a slow flame for 6 to 8 minutes or till pears are tender. 3. Once cooked, remove and drain off extra syrup. 4.... - 34.4642

MAKING 1. In a heavy bottomed skillet, heat oil. 2. Add shallots and sauté on a medium flame for 3 minutes. 3. Add pears, peas and wine. Mix well and cook for 4 minutes, while stirring occasionally. 4. Add orange juice, butter, pepper and salt (as... - 41.0137

MAKING 1. Sprinkle about a quarter teaspoon each of salt and pepper over the chops 2. On a nonstick skillet, add a teaspoon of oil and heat it over a medium flame; add the chops and saute for three minutes 3. Keep turning the chops around and, when done,... - 42.0495

MAKING 1) In a small saucepan, add in a sugar lump along with water. 2) Heat the saucepan till the sugar dissolves completely. 3) Add in the honey and a few drops of yellow colouring. 4) Add the pears into the prepared syrup. 5) Cook the mixture on low flame... - 42.919

On floured surface roll pastry to 18x12-inch rectangle. Cut in six 6-inch squares. Place a pear in center of each square. Place 1 tablespoon brown sugar in center of each pear and sprinkle, all over, with cinnamon. Moisten edges of pastry. Fold corners to... - 31.9777

MAKING 1. In a medium sauce pan, combine pureed pears, nutmeg powder, honey and cinnamon powder. Mix well. 2. Cook on a medium flame for 5 minutes, while stirring continuously. 3. Once cooked, remove off flame and add nuts. Mix well. 4. Place a crepe on flat... - 44.5248

MAKING 1. In a saucepan, slice some apples and pears 2. Stir in water, sugar, and cinnamon. 3. Place the saucepan on medium flame and simmer for 1 hour or until mixture is thoroughly cooked. Add more water if needed. SERVING 4. Use a masher to mash the... - 33.6274

Peel and core whole pears. Prepare pastry. On a lightly floured surface, roll pastry to a 21 x14 inch rectangle. Cut into six 7-inch squares. Place a pear in center of each pastry square. Place 1 tablespoon brown sugar in center of each pear; generously... - 38.6996

Prepare the crepes. Combine butter, sugar, and cinnamon in a small mixing bowl and blend well. Heat mixture in a large skillet or chafing dish, stirring over medium heat until sugar has completely dissolved. Add pears and simmer until tender, about 10... - 31.0151

MAKING 1. In a medium saucepan, place rice and water; bring it to boil. 2. Lower the heat, cover and simmer for about 30- 40 minutes until the water is absorbed. 3. In a large heavy-bottom saucepan, heat oil and sauté cabbage, carrots, celery and onions... - 50.0175

MAKING 1. In a medium sized sauce pan, combine pineapple juice and cornstarch. Mix well. 2. Add pears, honey and cinnamon and mix well. 3. Bring to a boil, while stirring continuously. 4. Once boiled, reduce flame and cover and cook for 10 minutes or till... - 40.1487

MAKING 1. In a large heavy bottomed saucepan, combine the orange juice, zest and juice of lemon, honey vanilla and clove. Stir to blend. 2. Place the pan over a medium low flame and bring the liquid to a boil. 3. Add the apricots and pears and bring to a boil... - 42.3339

GETTING READY 1.Preheat the oven to 450 degrees. MAKING 2.In a frying pan, heat butter on low flame. 3.Put sliced onion in it and cook for 30 minutes by stirring so that the onions turn golden. 4.Add peas, salt, ginger, cinnamon, brown sugar and sherry or... - 43.5989

MAKING 1) Peel and core the pear and quarter them 2) Mix together, the pears, lemon the raisin and put into a processor 3) Into a kettle combine the cloves, nutmeg, all spice, ginger, sugar and vinegar 4) Add the processed fruit mixture and bring to a boil... - 45.4877

MAKING 1. Dust the surface with flour nad roll the pastry out thinly; cut it into flour 2. Core the pears and push a star anise into each of the holes and mould the pastry around each of the pear half; trim excess dough out 3. Arrange them on the baking trya... - 43.32

MAKING 1) In a wide saucepan, poach the pears in the water and sugar along with the vanilla bean, cinnamon stick, cloves, and ginger slice for about 35 to 40 minutes. 2) Remove the pears when they are soft. Reserve the poaching liquid and throw away vanilla... - 36.9185

GETTING READY 1. Pre heat an oven to 175C (350F). 2. In a 9 inch pie pan, place sliced pears evenly. Sprinkle with apple juice and keep aside. MAKING 3. In a small sized sauce pan, combine butter, cinnamon powder, ginger powder and honey. Mix well and heat... - 43.9174

GETTING READY 1) Peel the pears, core them and slice them into wedges. 2) Also peel, core and slice the apple into shape of ring. 3)... - 39.6104

GETTING READY 1. In a large bowl, mix together the vegetables, pears and salt with 2 liters of cold water. Cover the bowl with clean wrap and leave overnight to marinate. 2. Sterilize five 500mililiter preserve jars with vinegar proof lids by placing them in... - 47.4699

MAKING 1.Take a saucepan, put pears, watermelon presrerves, apple. Onion, ginger, lemon juice and raisins in it. 2.Put the lid on and heat on medium flame for 15 minutes. 3.Once the fruit is soft, turn off the heat. SERVING 4.Serve cold or warm. - 32.2077

GETTING READY 1. Preheat the oven to 380 degrees F or 190 degrees C 2. Lightly grease a large casserole dish or 4 individual ramekin dishes with butter MAKING 3. In a large mixing bowl, combine the flour, salt and butter cut into small pieces. 4. Rub the... - 43.3166

GETTING READY 1. Peel, stone and half the peaches. 2. Peel, core and quarter the pears. 3. Arrange the fruit in a greased baking dish or casserole. 4. Set aside. MAKING 5. In a heavy bottomed saucepan, combine the butter, milk and sugar. 6. Place the... - 39.8216

1. Remove all the fat from inside the bird and use a skewer to prick the goose skin all over, especially under the wings (A), if you have time to spare (although this isn't essential), sit the goose in a sink, then slowly and carefully pour over 3 kettles of... - 41.4059

GETTING READY 1. Preheat the oven to 350°F 2. Coat a 9 X 9-inch baking dish with nonstick spray. 3. Place the cutlets in-between two sheets of waxed paper and then pound the cutlet till it is about 1/ to 1/2 inch in thickness. Set the cutlets aside till... - 44.9187

GETTING READY 1. Preheat the oven to 350°F. 2. Using a sharp knife, trim excess fat from the pork chops. 3. With the tip of a sharp knife, make a deep slit from the rounded end in each chop to make a pocket MAKING 4. In a saucepan, heat the oil over... - 42.6993

MAKING 1. In a medium sized sauce pan, combine sugar, ginger, clove and vinegar. Mix well and heat on a low flame till sugar is dissolved. Keep aside to cool. 2. Once completely cooled, strain liquid using a soup strainer. 3. Add prunes, cover with cling... - 37.0277

MAKING 1) In a pan, dissolve the sugar in water. Bring mixture to a boil. 2) Add the fruit and once the mixture has boiled, bring the heat down and gently cook over low flame for about 10 minutes for fruits which are soft and in case, apples, pears and plums... - 32.1335

1. Slice thinly 6 of the peppers, the carrots, shallots, garlic, and pear. 2. Heat the oil and butter in a large skillet and saute the sliced vegetables and pear over medium-low heat until tender, 8 to 10 minutes. 3. Add the stock, dried red pepper, cayenne... - 39.9354

Trim skin and excess fat from meat and cut into chunks. Heat the oil in a large flameproof casserole. Add the meat and cook over a high flame until browned on all sides. Add the Tomato and Onion Cook-in-Sauce, cover and simmer gently for 50 minutes. Meanwhile... - 39.2743

GETTING READY 1) Wash all the fruits, peel and core the pears, apricots, peaches, apples. 2) Into a blender tip in the fruits and hulled strawberries 3) Blend to a smooth puree MAKING 4) Into a saucepan, pour in the puree and honey and heat gently on law... - 34.2577

MAKING 1) In a large saucepan, stir the water and sugar over a low heat until dissolved. 2) Stir in the fruits and cook until they are soft. 3) Pour in the liqueur and flame the mixture. SERVING 4) Spoon the filling into the crepes, pour over the fruit... - 33.7915

GETTING READY 1) Preheat the oven to 375° F. 2) In a kettle, place the smoked pork. Add in cold water enough to cover the meat. MAKING 3) Add in the mixed pickling spices. Let the mixture come to boil on low flame. Simmer for 2 1/2 hours or till the meat... - 38.7212

MAKING 1. Take a bowl and beat the eggs with a light hand. 2. Add some water, milk, avocado, chives and chicken along with the seasoning. 3. Take a skillet and heat butter in it. 4. Put the egg mixture in and cook by stirring with a fork until the mixture... - 42.6641

MAKING 1) In a saucepan, saute the shrimp, capers, butter and shallot. 2) Just before the butters browns, add the brandy and flame. 3) Add the tomatoes and heavy cream. 4) Allow the sauce to slowly reduce till it reaches a creamy consistency. 5) Drain the... - 38.0248

MAKING 1) In a wide pan, mix the juice, wine, and thyme. 2) Put in the duck breasts and marinate for at least 30 minutes, or overnight in the refrigerator if the duck is frozen. 3) Upon on a hot charcoal fire or under a preheated broiler and grill, line the... - 33.0486

GETTING READY 1. In a medium sized bowl, combine cream cheese and sugar. Mix well till smooth. Keep aside. 2. Place strips on wax paper on edges of a serving platter and place sponge cake on top. This is to avoid the plate from getting messy. 3. Drizzle rum... - 45.7958

GETTING READY 1. Combine the dry ingredients for the dough. 2. Put in olive oil and enough warm water to make soft dough. 3. On a floured surface knead until smooth, make into a bowl and place in an oiled bowl. 4. Cover bowl and leave in a warm place until... - 44.1871

GETTING READY 1. Preheat oven at 350° F. 2. Wash the apricots, pears and prunes. Soak all in cold water and cover for 1 hour. Drain. MAKING 3. In a Dutch oven or casserole, take meat. Brown it over medium flame. 4. Add salt and pepper. 5. Place fruit,... - 46.2893

GETTING READY 1. Wash the prunes, apricots and pears in warm water and drain. 2. In a large pan, dissolve sugar in 1 1/2 quarts water. 3. Add the fruit to the syrup and soak overnight to soften. MAKING 4. Wash, peel, core and chop the apples. Add them to... - 42.453

MAKING 1.In a saucepan, cook rice, pineapple juice and salt until it starts boiling. 2.Once done, turn off the flame and keep aside after covering for 15- 20 minutes so that the rice is soft. 3.Separatley, add some gelatin to cold water and leave it for a... - 47.1455

GETTING READY 1. Peel bananas, slice into 4 pieces each Place in a large bowl toss with lemon juice. 2. Peel, core and quarter pears and add to bowl tossing to coat with lemon juice. 3. Peel oranges, remove pith and segment into the bowl. 4. Blanch peaches... - 40.8213

GETTING READY 1. Preheat the oven to 360 degree F or 180 degree C 2. Grease a baking tray with oil or butter. MAKING 3. To make the Lime glaze, in a saucepan, combine the sugar with lime juice and 2 tablespoons of water and place the pan on a medium high... - 45.8308

GETTING READY 1. Preheat an eight quart pan over a medium flame till its rim is hot-to-the-touch MAKING 2. Add oil to the pan and allow it to heat for a minute; add onions and garlic and cook for five minutes, stirring every now and then 3. Add cumin and... - 43.2706

MAKING 1) In a pan, melt butter. Fry the chicken joints. Alternatively, grill the chicken. 2) In a measuring cup, add in the drained pineapple syrup and chicken stock. Add in a little water to get a total of 1/2 pint liquid. 3) Mix in the cornflour into the... - 44.0306

GETTING READY 1. To prepare the fruit, in a large basin, sprinkle fruit with lime juice, sugar and liqueur. 2. Cover the bowl with cling film and chill in the refrigerator until required. 3. Preheat the oven to moderate temperature about 350 degree F 4.... - 44.0862

MAKING 1) For the pancakes, in a bowl, sift flour with salt and make a well in the centre. 2) In the well, add the egg, oil and half the amount of milk. 3) Slowly whisk the mixture, incorporating the flour little at a time. 4) Add in the remaining milk,... - 44.2415