These flaming mangoes are lovely and fun desserts prepared with orange juice and tequila. Strictly for adults, the flaming mangoes are lightly cooked and poured over with ignited teqila. Served with ice cream, the flaming mangoes are heady and flavorful. - 29.0341

Halloween is a time of specials. Special food, special drink, talking about which, this Flaming Zombie Cocktail is one of the most exotic drinks you can serve this Halloween. Get the recipe from this video and enjoy! - 117.4

Murraba or murrabo is a savoury pickle or achar originating in the Gujarat region of India. It is traditionally sweet, prepared with raw mangoes, sugar, and spices, and resembles a fruit preserve, such as apricot conserve or orange marmalade, more than the... - 35.4878

If you're looking for the recipe of mango chutney, then this is the perfect one. The chef uses grated mango in the recipe. Mango chutney is a great relief in the summer time. You can enjoy this delicious chutney with any dish. Watch the video as chef Bhavna... - 112.019

Heat oil in a thick bottomed pan. Place The cumin seeds in it. When they start to move around add the rest the seasoning ingredients and stir fry for 30 seconds. Then add the rest of the ingredients and cook till it becomes well mended and of a spreading... - 35.2667

Remove the mango pulp and discard the skin and stones. Keep in a cool place. Boil the milk in a large pan and add the sugar and condensed milk. Cook over a medium flame for 12 to 15 minutes. Cool under a fan. Whip the mango pulp lightly for 2 minutes. Add it... - 22.8216

1. Place the finely chopped mango pieces, sugar and vinegar in a heavy bottomed dekchi and allow to cook over a medium flame. Keep stirring till the mango pieces are cooked. 2. Once the mango pieces have softened, add the salt, cumin, chilli and asafoetida... - 20.6842

1. Wash, peel and cut the mango into pieces, add enough water to cover the pieces and cook until the pieces turn soft. Remove, cool and mash to get one cup of pulp. Remove fibre if any. You could roast the mangoes over the gas flame directly. When the skin... - 35.711

Stir the sugar and orange juice in a saucepan. Heat over a low flame, mixing all the while till the sugar melts and the syrup becomes slightly sticky. Cool. Whisk the mango pulp and add the orange syrup to it. Whisk the egg whites and mix into the syrup and... - 22.8307

Place the curry leaves and red chillies along with 4 teaspoons of oil in a karahi. Place on a low flame and fry the leaves and chillies till crisp. Cool. Grind all the ingredients together except the chopped coriander and peanuts. Pour the peanut oil in the... - 29.6486

Subtle mango flavoured dry pickle which uses minimal amount of oil. This tempered pickle is mostly had with curd rice. But since it is low on calories, it can also be had as an accompaniment to rotis/ brown bread etc when on a diet. - 45.7822

first grate the raw mango and add lil salt and keep aside pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other the in a deep fry pan fry ground nut until its golden brown and keep it aside in the same pan... - 41.6681

If you are looking for a spicy accompaniment to any meal, try this Spicy mango pickle. In this recipe, mango is coated in Indian spices to make for an all–season accompaniment which can last for even a year. For best results fresh mangoes should be used and... - 101.393

What better way to pep up beach side outings than this mango and garbanzo soondal! Ameena is reproducing the typical south indian snack in her kitchen back in Canada keeping up to the traditional cooking style. A must pack dish for beach outings, or you may... - 138.848

1. Wash the mangoes and dry them gently with a soft cloth and set aside. 2. Take a large bowl and place the mustard powder in it along with 1 cup of oil and beat well with a spoon. 3. Crush the garlic, cumin, cinnamon and cloves coarsely and set aside. Use... - 32.762

A velvety creamy fruit mousse, subtly flavoured with custard apple puree and a hint of mint....Now did that rhyme or what :) - 50.2788

Blend mangoes to a puree in a mixer to get about 2 cups puree. Soak gelatine in 1 tbsp water. Cook on low heat till it dissolves. Add gelatine to mango puree and mix well. Whip chilled cream with powdered sugar till thick. Add mango puree and mix well. Add... - 34.8094

A variation from the all time favorite (savor me with anything) Indian chutney. - 43.6163

Fish With Mango has an amazing taste. Fish With Mango gets its taste from fish cooked with raw mango and chili powder. Fish With Mango is inspired by many restaurants. - 42.8067

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from... - 37.0918

1. Wash the chana dal twice. 2. Chop the spring onions finely and place in a large pan with half cup oil. Cook till soft. Add the chopped ginger, green chillies, spice powders, and tomatoes. When the tomatoes begin to soften add the washed chana dal, salt and... - 27.6398

Dice the bittergourd and mango. Slightly crush the garlic flakes. Pressure cook the bittergourd and mango by adding salt to taste. Transfer it to a pan and add the jaggery and cook it on a low flame till water is evaporated. (Jaggry gradually melts and... - 36.4912

Peel raw bananas and potatoes. Steam them in pressure cooker for about 5 minutes on low flame. Cut green chilies in very small pieces. Mash steamed bananas and potatoes and add dry mango powder, salt and green chilies to it. Mix well. Make small flat... - 30.6689

1. Peel the brinjal, cut into four long strips and then finely slice the strips, wafer thin. Place in salted water. 2. Cut the onions and cook in two to three tablespoons ghee till soft and pink. Drain the brinjals in a sieve and wipe with a soft cloth. Then... - 24.1351

One of the best ways to pile up your plates with both health and taste is to nosh on lentils. And what better than a fill-you-up bowl of nice and different bhugi dal. This recipe video shows how to stir up a potful of this sindhi delicacy at home. Just go for... - 108.244

1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water. 2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once. 3.... - 40.8864

1 Peel and core pineapple, cut into 2.5 cm (1") cubes. Peel and quarter kiwi fruits. Core, but do not peel the apple; cut into 8 pieces, stone cherries. Thread fruits alternatively onto skewers. 2 Dressing: Combine all ingredients in small bowl. Beat well. 3... - 31.7642

Chop the onion and place in a dekchi with pure ghee over a low flame. Add the sesame seeds, cumin and mustard seeds. Fry for 2 minutes. Add the powdered spices and cook for another 5 minutes. Add the tomatoes, sugar and salt, cover with a lid and cook for 15... - 28.9929

For Sweet Chutney: 1. Mix together khajoor, tamarind, gur and salt in 2 cups water. 2. Bring it to boil about 3-4 times. 3. Remove from flame and allow it to cool. 4. Grind to paste and sieve it. 5. Add 2 cups water, Dhania-Jeera powder, red chilli powder and... - 39.7077

Wash the vegetable thoroughly ana pat dry. Chop into half inch pieces. Heat the oil in a thick bottomed pan ana place the mustard in it. When it begins to splutter add the rest of the seasoning ingredients and saute for 10 seconds. Add the onions and... - 41.3211

Grate the tomatoes. Slice the ginger. Boil the potatoes and cut into big pieces. sprinkle the chaat masala, dhanageera powder chilli powder to the to the potatoes. Roast the Anardanna and powder them. Heat the oil in a vessel. Add the grated tomatoes and... - 41.1259

Melt the butter over low heat in a heavy pan. Add the brown sugar and stir until dissolved. Mix in the juices, raise the heat, and bring to a boil. Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes. Heat brandy... - 37.3822

Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder. Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 35.0161

Arrange the steaks, in one layer, in a shallow dish. Mix the garlic, 2 tablespoons oil, the vinegar and seasoning together and pour over the steaks. Leave to marinate for at least 1 hour, turning once. Meanwhile, arrange the fruit around the edge of a serving... - 38.3335

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

This is a famous north Indian dish which can be had with roti or poori. - 49.7423

1. Wash the fish or prawns, apply salt and set aside. 2. Take a large, open mouthed vessel. Pour half a cup or more of oil. Place it on the stove and add the curry leaves to it. When the oil gets hot add all the ground masala, the green chillies and fry well... - 29.2062

The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the... - 40.1264

Yesterday I made these delicious potato fritters, well actually they are not fritters but really good round an inch and a half sized balls dipped in seasoned chick pea paste and fried and called Batawada in India.These are a local favorite in Mumbai city and... - 34.4815

To make the Dosa batter ---------------------------- Soak 2 cups rice and 1 cup Urad Dal for at least 8 hours and grind them into a semi-coarse paste using water as needed. Transfer batter into a deep vessel and keep it in a warm dry place and allow it to... - 36.7806

Basundi a very popular Indian dessert is made in Bihar, Maharashtra, Gujarat and Karnataka during the festive occasions of Dussehra, Diwali, Kali Chaudas and Bhaibeej.This creamy sweetened dense milk dessert is similar to the North Indian Rabri or Rabdi. It... - 50.9108

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric... - 51.9408

This is a very interesting dish. The first time I ate it well it was icky sweet so b careful of the sugar ratio, as when done properly it is quite nice. I especially like the heat balance. - 49.862