GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a saucepan, combine granulated sugar, butter and 1/2 cup cocoa powder on medium flame until butter melts. Stir constantly. 4. Remove the pan from heat. 5. Add eggs... - 46.7375

MAKING 1. Heat each of the goblets - put a metal spoon in each goblet, pour hot water into the spoon and later the goblet; pour the water out 2. In each goblet, add a teaspoon of sugar; add enough coffee to dissolve the sugar and stir to dissolve 3. Add a bit... - 29.4729

Warm the glasses by rilling with hot water while making the coffee. Whip the cream until fairly stiff. Pour the whiskey into 6 glasses and add a teaspoon of sugar to each glass. Heat the coffee and pour into the glasses to within 1/2 inch of the top. Spoon... - 27.6366

MAKING 1.Pour about 1/2 cup coffee into each of the 4 coffee mugs or better still the Irish coffee glasses if you have them. (make sure they are microwave safe). Alternatively, you can heat the coffee in one measure and then pour it into individual mugs or... - 31.633

Pour whiskey and sugar into Irish whiskey glass. Add coffee to 1/2 inch (1.25 cm) from top. Stir lightly. Pour on whipped cream, filling to the brim. Do not stir. - 27.8552

MAKING 1. Take Irish coffee glass, warm it, add whisky and if liked, ignite. 2. Stir coffee and sugar as per taste well. 3. Over the glass hold a spoon upside down and pour cream carefully over so that it floats on top of the coffee and does not mix in. 4.... - 33.5401

1. Fill mugs 3/4 full with coffee. 2. Add 1 teaspoon sugar for each mug. 3. Pour 1 jigger Irish whiskey and 1 jigger Kaluha into the coffee. Top with whipped cream. Sprinkle with cocoa. - 30.0007

MAKING 1. In an 8-ounce mug, pour the coffee. 2. Heat in the microwave at HIGH for under 1 1/2 minutes, until piping hot. 3. Add whiskey and stir to mix SERVING 4. Serve immediately topped with a generous dollop of whipped cream. - 26.7476

Pour hot water into stemmed glass or glass mug. Let stand until glass is warm; discard water. Add a small amount of hot coffee to glass. Let stand for several seconds. Add coffee until glass is filled halfway. Stir in brown sugar until dissolved. Add whiskey;... - 36.6436

1. Spoon 1 1/2 teaspoons sugar into each of 4 (5-ounce) goblets. 2. Add 2 tablespoons whiskey to each. Fill with coffee to within 1/2 inch of rim. 3. Float a heaping tablespoonful of whipped cream on coffee in each goblet by sliding it off a spoon. Serve at... - 29.0749

MAKING 1) In a 8-ounce coffee mug, add the whiskey, then stir in the sugar and coffee. 2) Level up with water until the mug is 3/4 full. 3) Cook in the microwave for 1 1/2 to 2 minutes, stir to blend well. 4) Level upto the brim with the whipped... - 32.2054

1. Combine gelatin and the 1/2 cup sugar in a medium-size bowl. Stir in boiling coffee until sugar and gelatin dissolve. Stir in the Irish whiskey. 2. Chill until gelatin is as thick as unbeaten egg white. Pour gelatin mixture into 8 parfait or dessert... - 22.7972

MAKING 1) In small mixer bowl add dessert mix and instant coffee powder. 2) Stir in milk and beat at high speed of electric mixer for about 1 minute. 3) Add 1/3 cup water and Irish whiskey and beat at high speed to blend for about 2 minutes more. 4) Whip... - 37.7641

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Stir in milk and next 4 ingredients. Pour gelatin mixture evenly into 4 dessert dishes or parfait glasses. Cover... - 26.2884

IRISH COFFEE: 1. Fill the mug with hot water to warm. 2. In a bowl, whip or froth the cream lightly with a whip or eggbeater. It should still be pourable. 3. Empty water from the mug and add hot coffee and sugar, stirring to dissolve sugar. 4. Add whiskey - 25.5586

MAKING 1. In serving mug, cook coffee on HIGH (9) for 2 minutes until very hot and then stir in sugar and whiskey. SERVING 2. Top with whipped cream and serve. - 28.103

MAKING 1) Take a saucepan and combine together all ingredients in it, stirring until sugar dissolves completely. 2) Chill for several hours. SERVING 3) Pour in individual cups and serve immediately. - 29.0862

GETTING READY 1) Take the baking sheet and butter it well. MAKING 2) For making the praline, take the sugar and water in a saucepan. 3) Cook on high heat and gradually add almonds. 4) Pour the mixture into the prepared baking sheet and allow it to harden for... - 47.0394

Lightly grease a 1 litre (2 pint) souffle dish and tie a band of greaseproof paper around the outside of the dish to extend 5 cm (2 inches) above the rim. Grease the inside of the paper collar. Dissolve the gelatine in the coffee. Cool slightly. Whisk the egg... - 39.0752

MAKING 1. In a large skillet, melt and heat the butter until it is golden brown. 2. Sear the steaks quickly in the brown butter and cook to desired degree of doneness. 3. Remove steak to a hot serving platter and cover with foil to keep warm. 4. To make the... - 45.145

1. Make a spice bag by placing the allspice, cloves, and cinnamon pieces in the center of a small piece of cheesecloth. Bring up the corners, and tie securely with cotton string. Set aside 8 slivers of the orange zest for garnish. 2. In a brulot bowl, chafing... - 33.1801

MAKING 1. In a 1 -cup glass measure, blend brandy, sugar, cloves, cinnamon and lemon peel. 2. Heat at HIGH for 1 to 1 1/2 minutes; stir. SERVING 3. Carefully flame the mixture and strain brandy into coffee. 4. Sweeten, if desired, to taste. 5. Serve in... - 35.6895

MAKING 1. In a large bowl combine and whisk all ingredients until coffee granules dissolve and mixture is well blended. 2. Into containers with lids pour liqueur and chill at least 3 weeks before serving. SERVING 3. Store in refrigerator and serve cold with... - 32.262

GETTING READY 1.Clean the meat. 2.Wash the onions and cut them in five rings. 3.Cut potato in half and make thick slices. MAKING 4.Take a saucepan, arrange alternate layers of meat and vegetables into it. 5.Add a sprinkling of salt and pepper to... - 40.7328

GETTING READY 1. Preheat oven to 325°. 2. Take a small bowl, add nuts, finely crushed wafers, cinnamon and 1 tbsp brown sugar and butter and mix well for preparing crust. 3. Take a 9-inch springform pan and butter lightly, and add crumbs to 1½ inches up... - 43.9967

GETTING READY 1. In a medium size bowl, sift flour and add 3 tablespoons of sugar, baking powder, baking soda, and salt. Add currents, buttermilk and blend until dough becomes sticky and gooey. 2. On a floured pastry board, place the dough and knead... - 44.9462

GETTING READY 1) Preheat the oven to 350F. 2) Trim the excess fat from the lamb neck. Slice the neck into sections through the bones. 3) Peel the potatoes. Slice four of the potatoes into thin slices. Leave the remaining potatoes as it is. MAKING 4) In a... - 38.0022

c - 42.8289

MAKING 1. In a chafing dish, pour coffee and lighthe flame underneath; add cinnamon sticks and cloves and allspice berries 2. Steep over a very low flame for fifteen minutes or less SERVING 3. Pour it into the wine glasses, top with softly whipped cream,... - 31.6233

In heatproof pitcher, combine all ingredients except whipped cream; mix well. Pour into mugs; top with whipped cream. - 20.4097

1. Pour coffee into chafing dish with a flame underneath it or a medium-size saucepan. Add cinnamon sticks, cloves and allspice. Steep the mixture over very low heat for 10 to 15 minutes. Strain. 2. Pour into heatproof wineglasses or cups and top with softly... - 22.6228

MAKING 1. Take a saucepan, put marshmallows and coffee in it and cook on low flame. 2. Stir the mixture continuously till the marshmallows melt. 3. Put vanilla and stir. 4. With the help of spoon, add whipped cream slowly in the center of the mixture. 5. Put... - 35.6714

Dissolve sugar in black coffee in coffee mug or Irish coffee goblet. Microwave 1 to 2 minutes on HIGH, or until hot. Add Irish whiskey. Top with whipped cream. - 22.0797

MAKING 1. In a clean grease free bowl, combine yolks, castor sugar and vanilla essence. Lightly beat until the sugar has dissolves. 2. In a heavy bottomed saucepan, blend cocoa and coffee with hot milk. 3. Pour in the remaining milk and stir to blend with... - 44.9547

In saucepan or gesue, mix all ingredients together and bring to boil over high flame. Stir and remove from heat immediately. Skim It. of foam into each cup then pour in remaining coffee. Serve immediately. Makes 4 demi-tasse cups. - 23.1532

MAKING 1. In a deep chafing dish, mix cofee, chocolate syrup, sugar, cinnamon, cloves and anise; steep over low flame for fifteen minutes without boiling SERVING 2. Pour into demitasse cups, garnish with twists of lemon and orange peels and a spoon some... - 34.9349

MAKING 1. In a saucepan, dissolve the sugar in coffee on low flame 2. Now, mix arrowroot and water in a small bowl and add it to the coffee mixture 3. Remove the pan from the flame and add cream if you like SERVING 4. Serve warm as appropriate - 35.577

GETTING READY 1. In a small saucepan, boil the turnip and potatoes in salted water for 12 to 15 minutes or until they are tender. 2. Drain the vegetables in a colander and allow them to dry in the steam 3. When cool enough to handle, peel potatoes and turnip... - 46.1291

GETTING READY 1. In a small sized sauce pan, combine water and gelatin. Keep aside to soak for 5 minutes. 2. Grease a 9 inch pie tin/ plate and keep aside. 3. In a medium sized bowl, combine coffee, vanilla extract, ¼ teaspoon cinnamon powder and honey. Mix... - 44.0449

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Combine 2/3 cup flour with 1/2 cup brown sugar. Add 1/3 cup cold butter, cut into small crumbs using pastry blender. 3. Further, add 1/2 cup finely chopped pecans. 3. Pour this batter onto the bottom of... - 46.1714

GETTING READY 1. In a saucepan, combine the cream and coffee and let stand covered for 15 minutes. MAKING 2. In a large saucepan, add remaining cream and place on a medium low flame. 3. Bring the cream to a boil and then stir in the sugar. Heat until sugar... - 36.2727

GETTING READY 1. In a bowl of brandy, soak the sugar lump, set aside and add the remaining sugar lumps to it later MAKING 2. In a chafing dish pour coffee, add cinnamon, cloves, vanilla bean and orange rind and stir them all together; add brandy to it 3. On... - 36.6958

GETTING READY 1) In a fairly large cup, stir in coffee, brandy and sugar. MAKING 2) Microwave at HIGH for 2 minutes. SERVING 3) Top with whipped cream to serve. TIP Irish coffee is prepared by using Irish whiskey instead of brandy. - 37.0987

1. Heat butter and Oil in a large frying pan. 2. Add onion, and saute gently for 4 minutes. 3. Grind pepper over steaks and rub it well in. 4. Add them to the pan, and cook quickly to the degree you prefer. 5. Add salt and parsley to the pan. Pour whiskey... - 39.0752

In a double boiler melt the chocolate with the liqueurs and butter. Beat in the egg yolks and cook beating until sauce thickens, remove from heat at once. Place in a mixer and whip in the sugar. Use. - 28.6807

Combine coffee and lemonjuice in hot chafing dish. Heat anisette gently in separate small pan or pot, ignite and immediately pour into chafing dish, stirring constantly until flame dies. - 21.519

Rub both sides of steaks with freshly ground pepper. Brown steaks on both sides in olive oil in heavy skillet for 5 minutes or until desired degree of doneness; drain. Stir in whiskey, flaming steaks for 1 minute. Transfer steaks to warm serving platter. Stir... - 36.648

MAKING 1. Make the coffee in Silex or drip . FINALIZING 2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor. 3. Carefully ignite the liquor and stir with a ladle to blend flavors. 4. Carefully add... - 43.3908

Sift the cocoa powder, flour, baking powder and salt together three times. Cream the butter with the sugar until very light. Add the eggs one at a time beating after each addition. Mix the chocolate and milk with the liqueurs. Incorporate the flour and liquid... - 44.0074

MAKING 1. Take a large heavy nonstick saucepan and mix water and milk together. Bring the mixture to boil on medium flame. 2. Add oats and then reduce the flame. Simmer for 3 minutes or until the mixture turns thick. 3. Cover the pan and simmer the oats for... - 33.5571

GETTING READY 1.Poke sausages. MAKING 2.Cook the pokes sausages in water for 10 minutes on high flame. 3.Discard the water and fat and lower the flame. 4.Put butter and cook for some more time until the butter gets frothy. 5.Pour maple syrup and liquor on... - 37.5534

MAKING 1. In a small pan, combine Carob syrup, coffee and gelatin. Mix well and keep aside for 5 minutes. 2. Once softened, add water and heat over medium flame till gelatin dissolves. 3. Remove from flame, add honey and mix well. 4. Pour prepared mixture in... - 28.8219

Heat 1/2 cup brandy with 5 lumps of sugar, cloves, orange and lemon peel and cinnamon in chafing dish until sugar is dissolved. Stir occasionally. Heat ladle over a match. Put remaining brandy in ladle. Add sugar lump. Light it. Lower ladle into chafing dish... - 36.8244

Melt the butter in a large frying pan with the oil. Add the onion and fry gently for about 5 minutes, until the onion just begins to colour. Rub the steaks well with freshly ground black pepper and place in the pan. Fry quickly for about 2 minutes on each... - 41.4364

In brulot bowl or deep chafing dish, combine first five ingredients and mash together with ladle or large spoon. Add heated cognac and curacao; ignite. Gradually add coffee. Stir lightly until flame disappears. Serve in goblets or mugs. - 29.2769

Set Power Select at HIGH. In 1 -cup glass measure, combine brandy, sugar, cloves, cinnamon and lemon peel. Heat 3/4 to 1 minute; stir. Carefully flame and strain brandy into coffee. Serve in demitasse cups. - 31.5664

MAKING 1) In a saucepan, combine 1 cup water and 1 cup milk (or only 2 cups milk). Turn on the flame to heat up the liquid, but not boil. Keep on stirring the liquid during the heating up process. 2) Add 4 tablespoons Roastaroma or Soy Coffee blend to the... - 32.5277

MAKING 1. In a medium sized sauce pan, combine butter and coffee and mix well. 2. Bring to a boil. 3. Off flame, add remaining ingredients and mix well till smooth. SERVING 4. Use as frosting to cover cakes, doughnuts, cookies etc. TIPS Add more sugar if... - 33.1807

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar... - 37.9726

Wash, drain, and hull berries. Sprinkle with sugar and set aside. When ready to serve, put strawberries in chafing dish with red wine. Heat. Pour heated brandy over berries. Ignite. Stir gently to keep flame lighted as you spoon strawberries over ice cream. - 31.6936

GETTING READY 1. Peel potatoes and slice thinly. 2. Cut the slices into matchstick like fine strips. 3. Finely slice the mushrooms. MAKING 4. In a large skillet, melt a little butter and sauté the mushrooms until tender. Remove to a bowl 5. In the same... - 40.3424

1. In chafing dish, over direct heat, combine all ingredients except coffee. Heat until hot throughout—about 10 minutes. 2. In heated ladle, ignite a little of hot cognac mixture. Pour back into cognac in chafing dish to ignite. 3. While cognac is flaming,... - 33.0352

GETTING READY 1. Peel orange carefully keeping peeling in one long piece. MAKING 2. With whole cloves, stud peel putting them about 1 inch apart down the full length of orange peel. 3. In cafe diable dish or chafing dish (removing the water pan)add sugar, 2... - 44.1672

GETTING READY 1. Preheat the oven to 350°. 2. Grease a square 8-inch baking dish with butter. MAKING 3. In a small bowl, mix pecans, brown sugar, cinnamon, coffee crystals and melted butter. 4. Turn mixture into baking dish and press to layer the bottem. 5.... - 45.5972

With a mixer, whip egg whites until foamy. Gradually add 1/4 cup sugar, beating until whites hold soft peaks. In another bowl, beat together the remaining sugar, butter, and yolks. Mix flour, cocoa, and baking powder. Alternately add dry ingredients, liqueur,... - 39.7745

GETTING READY 1) Rinse the black-eyed peas and let it soak in water for about 45 minutes. MAKING 2) In a saucepan, put to boil the drained peas and clear water, enough to cover the peas. 3) Next, add in the bacon, onion, potatoes, celery, bay leaf, garlic,... - 46.2487

MAKING 1) Combine together the sugar, chocolate and coffee in a small saucepan. 2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes. 3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849

MAKING 1. Into brulot bowl, place spices, peel, sugar, and brandy. 2. Take the brandy with a brulot ladle, ignite and lower into brulot bowl. 3. Hold the ladle flaming mixture only a few minutes, such that it will does not burn up all the flavor of the... - 35.6227

MAKING 1.Mix sugar with water and once it dissolves, heat until boiling. 2.Stir in coffee powder and grated or broken chocolate pieces. 3.Once the chocolate melts, heat the mixture to a boil. 4.Simmer on low flame for 5 minutes. 5.Add essence or... - 33.2068

GETTING READY 1. Take a frying pan and pour some sugar in it. MAKING 2. Place this pan over slow flame and keep stirring slowly but continuously. 3. The sugar will first lump and then it will begin to melt. 4. As soon as the color of the sugar turns pale... - 34.5321

MAKING 1) In a saucepan, bring to boil 2 cups of water. Add in 1/3 cup of cracked wheat, a dash of salt and garlic. Let the liquid boil once more before tuning down the flame. Cook covered for 15 minutes. 2) Slice the chicken breast into 3/4-inch chunks. In a... - 41.7641

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking powder and salt together and keep aside. 3. Preheat the oven to 325°F before baking MAKING 4. Take a small saucepan and add butter and coffee granules. 5. Melt the... - 48.1712

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 13-inch x 9-inch baking tin with butter or oil MAKING 3. In a large bowl, combine sugar and flour. Keep aside. 4. In a medium heavy bottomed saucepan, melt chocolate and butter on a low flame,... - 41.4276

GETTING READY 1. Preheat oven to 325°F. 2. Grease and flour a baking pan ans set aside for later use. MAKING 3. Set a double boiler and melt chocolate with butter over simmering water. 4. Add coffee and stir continually until it blends well. Cool the... - 42.1168

In a small bowl, stir together flour, cocoa, and baking powder; set aside. In a large bowl, beat egg whites with an electric mixer until foamy. Gradually add 1/4 cup of the sugar, beating until mixture holds soft peaks; set aside. In another large bowl,... - 44.4082

MAKING 1) TO MAKE THE SAUCE: Heat a pan and melt butter/oil. Sauté 1 onion and carrot. 2) Put in 1 tbsp parsley, thyme, bay leaf, wine, stock and tomato puree. Let it simmer for 30 minutes. Remove from heat, strain and keep warm. 3) Heat a pan with 1 tbsp... - 45.4701

GETTING READY 1. Combine flour, baking powder and salt. Keep aside. 2. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 3. Preheat the oven to 350°F MAKING 4. In a large saucepan add the butter and coffee and heat on a low flame until the... - 47.0925

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and sift the flour together with cocoa and salt. 3) Take another bowl and add the sugar and butter to it creaming it well until it turns fluffy and... - 45.8629

GETTING READY 1. Preheat oven to 350°F. 2. Line a baking pan with greased foil and set aside. MAKING 3. In a saucepan, melt butter and chocolate over low flame. Cool this mixture to room temperature. 4. In a bowl, blend flour, baking powder, and salt. Set... - 46.3026

MAKING 1. In a medium saucepan or stock pot, bring 2 cups of water to a boil on a medium flame. 2. When the water is boiling, add the diced carrots and celery. 3. Allow the vegetables to blanch for 10 minutes. 4. Pour in 4 cups of water and continue to... - 39.9045

1. Soak gelatine in a little water for 5 minutes. 2. Separate yolks and whites of eggs. 3. Beat yolk and sugar thoroughly. Add soaked gelatine. 4. Warm milk and pour over the mixture. 5. Put in a double saucepan over a flame and cook until gelatine dissolves... - 42.949

MAKING 1. In a small heavy bottomed saucepan, combine chocolate, 2 tablespoons of milk and the instant coffee crystals. 2. Place pan on a low flame and stir until the chocolate melts. 3. Allow to cool at room temperature. 4. In a clean dry bowl, combine the... - 45.3574

MAKING 1)In a saucepan, mix the butter, coffee, bitters and molasses. Melt the butter over low flame while stirring. 2)Using a knife, score the steak in a criss-cross manner on both the sides. 3)Using a brush, apply the sauce on both the sides. 4)Place the... - 42.1847

MAKING 1. In a heavy bottomed saucepan, dissolve the sugar in water. 2. Put the saucepan on a medium flame and boil the sugar till thick and forms a thread when pulled between the thumb and finger. 3. Take pan off the heat and cool to 80 degrees 4. In a... - 36.4726

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt butter over medium flame. Add cocoa powder and coffee crystals to the pan, stirring well until blended. 4. Remove from heat and add... - 45.4481

MAKING 1) Chop the chocolate into little pieces. Melt the pieces over a double boiler. 2) Add in butter, golden syrup and coffee. Stir till the chocolate has melted completely. 3) Add in the cream and orange juice. Beat to mix. 4) Take the mixture off the... - 42.6779

GETTING READY 1)Take a large pot, soak ham covered in vinegar and water for 24 hours. 2)To cook, preheat the oven to 325 degrees MAKING 3)Drain the ham, add fresh water to pot and soak for another 3 hours. 4)Once done, cool and then trim off any excess... - 39.536

GETTING READY 1. Soak gelatin in ¼ cup of cold water until softened. MAKING 2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil. 3. Take pan off the heat and transfer to a large mixing bowl with sugar. 4. Add the softened... - 46.9961

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt chocolate and 1/2 cup butter over low flame, stirring constantly. 4. Remove from heat and cool slightly. Add granulated sugar,... - 45.8446

GETTING READY 1. In a food processor, grind the nuts to a fine powder, reserving 1 teaspoon of the whole nuts for the garnish. 2. Roughly chop the reserved nut, and set aside to be used as garnish. 3. In a small bowl, whip the cream with 1tablespoon of sugar... - 46.9619

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a kettle, place the chicken, carrot, onion, bay leaf and several celery leaves. Cover with water and bring to a boil. 3) Cook on low flame till the chicken is tender. Cool the chicken in broth, drain... - 43.9623

GETTING READY 1. Grease a soufflé dish or individual soufflé moulds with oil. MAKING 2. In a saucepan, combine the chocolate in half the milk and place over a low flame. 3. Stir the mixture until the chocolate dissolves in the milk. 4. Pour the remaining... - 46.5181

GETTING READY 1. Take a cup and pour 4 tablespoon of water, Sprinkle the same with some gelatine and let it soak for just 5 minutes. 2. In a mixing bowl, light beat instant coffee, the egg yolks, and some sugar using a wooden spoon. Make sure to prepare a... - 44.4775

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and keep aside. 3. Grease a 12 ½ inch x 18 inch baking pan with butter, dust with flour and keep aside. MAKING 4.... - 45.6045