GETTING READY 1. Wash the trout and dry it completely before cooking. 2. Massage the fish outside and inside with salt and pepper. 3. Apply 1/2 cup melted butter all over 4. Grease grill with butter. MAKING 5. Over the grill, place the prepared fish and cook... - 37.2531

Heat 1/3 cup butter with curry powder in skillet until bubbly. Add onion and chicken livers. Cook over low heat until chicken livers lose their pinkness and are done. Mash or sieve chicken liver mixture (or whirl smooth in blender), beating in 1/3 cup butter... - 37.3558

GETTING READY 1) Preheat oven moderate to 350°F. 2) Halve pineapple lengthwise and leave the green leaves on each half. 3) Scoop out pineapple pulp from shells. Remove the core. 4) Chop pineapple coarsely and drain thoroughly. MAKING 5) In a bowl mix... - 42.7238

Heat 1/3 cup butter with curry powder in skillet until bubbly. Add onion and chicken livers. Cook over low heat until chicken livers lose their pinkness and are done. Mash or sieve chicken liver mixture (or whirl smooth in blender), beating in 1/3 cup butter... - 37.0841

GETTING READY 1. Pick the leaves tearing them into bite-size pieces or finely chop. MAKING 2. Add leaves to a large saucepan. Pour in water and add salt. 3. Cover the pan with its lid and place on a medium low flame. 4. Allow the water to simmer and leaves... - 35.6084

MAKING 1.Take a small skillet and heat butter or margarine in it. 2.Cook the almonds in it until golden on low flame; stir frequently 3.Turn the flame off and add lemon juice and 1/4 teaspoon salt to it. 4.Cook green beans until heated. 5.Drain the beans and... - 32.4321

TO PREPARE THE POTATOES: Put them in a saucepan and add cold water to cover by I inch. Bring to a rolling boil, lower the flame, and cook at a rapid simmer for 18 to 20 minutes, or until fork-tender. TO PREPARE THE GREEN BEANS: Fill a bowl with cold... - 29.9176

MAKING 1. In a medium sized sauce pan, heat oil. 2. Add onions and sauté on a medium flame for 1 or 2 minutes. 3. Add cumin seeds and beans and sauté for 2 to 3 more minutes. 4. Add rest of the ingredients and mix well. Bring to boil. 5. Once boiled,... - 41.8744

Using a high flame, heat pan and add oil and salt. Add piece of ginger and green beans. Stir for 15 seconds. Cover for 1 minute. Uncover, add sugar and pepper, and stir. - 27.9507

MAKING 1. In a large sized skillet, coat with vegetable spray. 2. Place on flame and add olive oil. 3. Once hot, add garlic and chopped onions. Mix well and sauté on a medium flame till onions turn translucent. 4. Add rest of the ingredients (apart from... - 45.7155

GETTING READY 1) Trim the beans and peel the red onion and cut into thin slices. Separate the onion into rings and put aside. MAKING 2) Place a medium-sized saucepan over high flame and bring 2 quarts of water to a boil. 3) To the boiling water add the beans... - 38.3731

MAKING 1) In a medium saucepan, combine the green beans, onion soup mix and water together. 2) Cook over low flame till the beans have tendered, which usually takes about 15 minutes, and drain. 3) Stir in the almonds, butter and cheese. Mix well. 4) On a... - 37.563

GETTING READY 1. Using a sharp knife make criss cross slashes on the skin side of the duck breasts. 2. Rub seasoning. 3. Arrange the pieces in a shallow bowl. 4. Combine soy sauce, honey and 2 tbsp of the raspberry vinegar and pour over the duck, turn pieces... - 47.4668

GETTING READY 1) Read the instructions on the green beans packet and cooked them accordingly. MAKING 2) In a saucepan, add the water chestnuts and turn on the flame. 3) Once the chestnuts are well heated, add the cooked green beans, salt and... - 31.1318

MAKING 1) In a small non-stick skillet, heat garlic oil over medium flame. 2) Add in the sweet butter and let it melt. 3) Arrange the tomato slices in the skillet, so they do not overlap. 4) Saute the tomato slices till they brown well on both... - 32.207

Wash the beans. Trim the ends. Slice them into fine rounds about 1/8 to 1/4 inch thick. (This takes a while, so it is best to sit down somewhere with chopping board and sharp knife and do about 8 beans at a time.) Put the onion, garlic, ginger, tomato, and... - 46.6258

MAKING 1) In a saucepan, add water, onions, celery, green beans and tomato. 2) Lower the flame and let the vegetables boil till the green beans turn slightly soft yet retain some of their crispiness. 3) Sprinkle salt, pepper and dried oregano. SERVING 4)... - 38.4775

GETTING READY 1. Preheat the oven to 350 degrees. 2. Discard the strings from green beans and chop the beans in pieces of 11/2 inch. 3. Rinse the beans to remove the impurities. MAKING 4. In a pan, put beans with salted water and cook for 20-25 minutes. 5.... - 46.37

GETTING READY 1. Discard the strings of green beans and chop the beans in pieces of 11/2 inch. 2. Rinse the chopped beans firmly. MAKING 3. Heat butter and stir in onion and garlic in it. 4. Cook until tender. 5. Put beans, salt and pepper and cook the... - 42.84

MAKING 1. Make 3/4-inch cubes out of the meat and 3/4-inch squares out of the bacon and de-seeded green peppers. 2. On 6 small skewers alternate meat, bacon and peppers, brush with melted butter and roll in breadcrumbs and season well. 3. In chafing dish over... - 35.1581

MAKING 1. In a fry pan, heat oil on a high flame. 2. Put pieces of chicken in the pan. 3. Cook the chicken well until it turns white. 4. Add green beans to the pan. 5. Season with salt and pepper. 6. Stir the ingredients well. 7. Cover the pan with a lid and... - 42.3707

MAKING (1) In a saucepan, melt butter over a low flame. (2) Stir in flour and sauté for 2 minutes. (3) Add the liquid stirring constantly, until flour-butter mixture is well blended. (4) Simmer, stirring until thickened. (5) Stir in the mustard,... - 42.7234

MAKING 1. In a saucepan, take water, beans, salt, pepper, bay leaf and cloves. 2. Cover and cook it over a low flame for 3 minutes less than the duration given in the beans package. 3. Drain water. Add sugar, vinegar and butter or fat. 4. Cook for 5 minutes... - 41.0401

MAKING 1. In a large skillet, heat oil. 2. Add peppers and sauté, for 4-6 minutes until lightly browned. 3. Reduce flame and cover the pan. Simmer peppers for 2-3 minutes until crisp-tender. SERVING 4. Turn into a heated vegetable dish 5. Sprinkle salt and... - 35.2755

MAKING (1) Drain the beans and dry using paper toweling to absorb the moisture (2) In a skillet, heat oil over a medium flame.. (3) When hot add beans and sauté 3-4 minutes until tender-crisp (4) Add garlic and stir fry for 1 minute until golden brown (5)... - 39.233

GETTING READY 1. Wash the spinach thoroughly, rinse and separate the lettuce leaves; now, tear both of them into large pieces MAKING 2. In a bowl, combine spinach, lettuce, artichokes, carrots and sprouts 3. In a small skillet, toast the sesame seeds over a... - 34.6716

MAKING 1. In a stock pot, cover cabbage with water. 2. Cover the pot and place on a medium flame. 3. Steam the cabbage for 20-25 minutes until tender-crisp, stirring occasionally. 4. Drain well. 5. Return to the pot and add butter, salt, and pepper. 6.... - 36.7482

GETTING READY 1. On a meat board, use a sharp meat knife to score the edges of the cutlets with 1/8-inch deep slits at 2-inch intervals to prevent the turkey from curling while cooking. 2. Dredge the cutlets in the flour, shaking off excess. MAKING 3. In a... - 46.9259

GETTING READY 1. Rinse ham hocks. 2. Select and rinse turnip greens. 3. Remove the peels of turnip roots and chop them in half. MAKING 4. Take an 8 quart Dutch oven, heat water in it and put ham hocks and boil. 5. Put turnip greens, roots, salt and sugar in... - 37.9393

GETTING READY 1. Take the hard cooked eggs and slice them in half. 2. Take the yolk out and keep aside. 3. Cut egg whites and mesh egg yolks in it. 4. Discard the strings from beans and chop beans in pieces of 2 inch. 5. Wash the chopped beans. MAKING 6. In... - 42.045

MAKING 1. Remove the stalk, tops and seeds of peppers. 2. In a pan fry the onions and garlic, add the tomatoes, capers, olives, parsley and chopped anchovies. 3. Mix in the breadcrumbs and season with salt & pepper. 4. Fill each green pepper with that much of... - 44.8604

MAKING 1. In a skillet or a wok, heat the oil over a medium high flame. 2. Add the onion to the hot oil and sauté it for about 5 minutes until lightly browned. 3. Add mushrooms and green pepper and stir fry with the onions for another 4-5 minutes until... - 36.8777

GETTING READY 1. Chop off the strings from beans and cut it into pieces of ½ inch. 2. Rinse the beans so that the all impurities are removed. 3. Preheat the oven to 350 degrees. MAKING 4. In a saucepan, heat butter on low flame and add flour, salt and... - 45.9593

GETTING READY 1. In a bowl, combine eggs, vinegar, water, and seasonings. 2. With a fork, whisk until well blended. MAKING 3. In a saucepan, empty the cans of beans and heat. 4. Drain and keep warm. 5. In the meantime, heat a skillet over medium high... - 38.8642

MAKING 1. In a pan mix the flour and butter and cook for 2-3 minutes at low flame remove, add milk stirring continuously to avoid any lumps. 2. Bring it back on heat and cook for 5-8 minutes or until thick stirring continuously, adjust the seasoning. 3. Add... - 42.6741

GETTING READY 1. Preheat the oven to 350°. 2. Grease a baking dish or casserole with butter. MAKING 3. In a deep skillet, melt the butter over a medium flame. 4. Add the onion and garlic to the butter and sauté till soft and golden. 5. Tip into a bowl... - 42.4132

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the... - 45.6794

Clean and wash fish thoroughly under cold running water. Pat dry, inside and out. Preheat oven to 400°. Place the ginger and garlic in the container of an electric blender, along with 3 tablespoons of water. Blend at a high speed until you have a smooth... - 44.4911

GETTING READY 1) Organize chilies. 2) Cube white bread. 3) Peel off scallions, remove white portion and keep aside. Rinse the green portion, dry and coarsely chop. MAKING 4) In large skillet pour stock and bring to boil over medium heat. 5) In a small... - 44.3125

MAKING 1) In a large saucepan, pour in water and bring it to a boil over high heat. 2) Place the beans and let the water return to a boil. Cook the beans over moderate heat until the beans are crisp-tender, about 5 minutes. 3) In a colander, drain the beans... - 46.2375

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a mixing bowl, add sugar and place in the oven for 20 minutes 5. In a... - 36.5269

GETTING READY 1. Shell the peas. MAKING 2. In a saucepan add peas, cover with water and add sugar. 3. Place pan on a medium flame and cover with a lid 4. Boil for 8-10 minutes until tender. 5. Drain water and add to a bowl. 6. Season with salt and pepper... - 41.3233

MAKING 1. In a wok or fry pan, heat oil and butter. 2. Add remaining ingredients gradually and stir fry on a high flame for 4 to 5 minutes or till they start to soften. SERVING 3. Transfer on to a serving bowl and serve warm. - 33.6335

MAKING 1. In a heavy skillet, add half the sesame oil and heat; saute eggpplans in small quantities and remove when soft; use the rest of the oil for the same purpose till all the eggplant is done 2. Similarly, saute the zucchini with a few spoonfuls of water... - 42.2508

GETTING READY 1. Wash lettuce and dry in salad spinner or pat dry with paper towels. 2. Chop the bite-size pieces and wrap in kitchen towel. Put in the refrigerate until ready to serve. MAKING 3. Take a small bowl and beat egg and water together. 4. In a... - 44.423

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 46.6176

Pour 1/2 cup of oil in a vessel. Place on medium heat and add the onion and cook till pink and soft. Add the coconut, green chillies and fresh ginger and stir for 2 minutes. Add the asafoetida, turmeric and garam masala. Stir for another 2 minutes and then... - 29.4232

MAKING 1) Take a blender jar and place the vegetables in it. 2) Blend the vegetables for a minute in order to chop them. 3) Take a saucepan and add the ingredients before heating them over medium flame, stirring it until it turns creamy and light. SERVING 4)... - 41.5897

MAKING 1.In a saucepan, mix lettuce, green peas, scullions or minced onions, margarine, salt, sugar and water. 2.Put the lid on and cook the ingredients for 25 minutes on low flame. 3.Once done, drain excess liquid. SERVING 4.Serve warm with tinge of lemon... - 36.9146

MAKING 1. In a bowl, mix together oil, garlic and soy sauce and marinate the meat in it overnight 2. In a skillet, brown the meat briskly along with marinade, add onion, celery and green peppers and cook over a high flame for several minutes 3. Turn the heat... - 37.5758

GETTING READY: 1) The oven is pre-heated. MAKING: 2) Tortilla chips are placed on cookie sheets. 3) They are then placed in the hot oven, to warm. 4) Chopped onions, tomato and green chilies are simmered in a frying pan for about 5 minutes. Ensure the flame... - 38.8963

MAKING 1. In a skillet, melt the butter over a medium flame 2. Add garlic, onion, peppers and squash. Sauté until soft. 3. Add the corn, salt and milk and simmer for 10 to 15 minutes until soft. 4. Turn into a casserole and sprinkle with cheese. 5. Place... - 41.2001

MAKING 1.In a pan, put peas, butter, onion, lettuce and herbs. 2.Put the lid closely and cook for 10 minutes on low flame. 3.Stir in stock, salt and pepper and let the ingredients simmer for 11/2 hours. 4.Strain. SERVING 5.Serve the soup warm in bowls or... - 39.7234

MAKING 1. In a heavy bottomed saucepan or stock pot, combine all ingredients. Stir to blend. 2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes. 3. When vegetables are tender take pot off the heat. 4. Pour the soup... - 41.8698

MAKING 1. In a large wok, heat oil and sizzle the beef strips for a couple of minutes till browned; remove and set aside 2. Toss the broccoli and garlic into the work with a sprinkling of water and fry on high flame for almost five minutes until just soft 3.... - 38.0887

GETTING READY 1. In a large stock pot, bring 1/2 cup of water to a boil. 2. To the boiling water, add the beet greens, spinach and parsley. 3. Close the pot and steam for about 4 minutes or until the greens are wilted 4. Drain in a colander and refresh the... - 42.8744

GETTING READY 1) Preheat the oven to 350°F. Butter and line the base of a 9-inch deep cake tin with wax paper. MAKING 2) In a saucepan, heat oil and saute garlic and onions for about 5 minutes till soft on low flame. 3) Stir in the arborio rice, saute for... - 43.5684

GETTING READY 1) Wash your choice of greens thoroughly under running water and drain them. 2) Get rid of the thick stems and gently shred the leaves into medium-sized pieces. MAKING 3) In a large saucepan, heat oil, add the red pepper flakes, beef bouillon... - 37.6551

If you're bored of the normal franks, try out this deliciously different Frankalaya. Mixed with Italian green beans and other popular ingredients, this Frankalaya is a unique pick for any occasion. - 47.8251

Peel the papaya and cut the flesh into 1/2" cubes. Soak them in water for 20 minutes. Drain in a sieve. Place 3 tablespoons of oil in a vessel. Heat over a medium flame. When hot, add the curry sprigs and 5-spice leaf. When they heat, add ground onions and... - 34.8465

GETTING READY 1) Take the meat and cut it into thin strips. 2) Take a bowl and mix honey, ginger as well as 2 tablespoons of soya sauce. 3) Marinate the beef in the sauce. MAKING 4) Take a pan and heat up 2 tablespoons of salad oil. 5) Stir fry the green... - 46.37

GETTING READY 1. Slice the carrots diagonally ¼-inch thick. 2. Slice celery diagonally 1/8-inch thick. 3. Finely slice green pepper into strips. MAKING 4. In a large wok or a deep skillet, heat oil over a medium low flame. 5. When oil is hot, add and sauté... - 41.8655

Pluck only the mustard and palak leaves. Wash thrice and cut them fine. Place them in a non-stick, large, saucepan or any other vessel. Add 1 to 2 cups of water and cook over a low fire till the water has evaporated. Grind fine. Add salt. Place the maize... - 36.0837

MAKING 1. To make the syrup, in a small heavy saucepan, combine the wine and honey and throw in the lemon peel. 2. Place pan on a medium low flame and heat, stirring until honey blends into the wine. 3. Simmer the syrup for 10 minutes until thickened and... - 46.6398

GETTING READY 1. Boil rice in slightly salted water until tender-crisp. 2. 5 minutes before the rice is cooked, add the zucchini to the pan, cover and steam on a low flame. 3. Remove zucchini with a pair of tongs onto a chopping board. 4. Drain rice well and... - 42.2286

MAKING 1) Wash the beans. Remove the strings from the sides along with the tip ends. 2) Blanch fresh tomatoes in boiling water. Peel and chop them. If using canned tomatoes, chop them too. 3) In the casserole, heat oil or butter. Toss in the onions and... - 42.4171

Crush crackers with rolling pin. Mix crumbs with flour on paper towels or a plate. Beat 1 or 2 eggs, depending on size of tomatoes. Cut tomatoes in 1/4" slices. Dip tomato slice into egg, then into crumb and flour mixture, pressing slice down so mixture will... - 40.2257

MAKING 1. In a large saucepan, combine peas with all the other ingredients for the soup. Give a good stir. 2. Cover the pan and place it over medium-low flame. 3. Simmer until it comes to a boil. 4. In the mean time, in a bowl, sift flour with sugar, baking... - 49.0813

MAKING 1. In a large saucepan, melt drippings or butter 2. Add carrots and onion, and sauté for 2 to 3 minutes. 3. Arrange the lettuce leaves over the carrots and onion, 4. Top with peas and sprinkle with sugar, salt, pepper, parsley. 5. Pour over the cider... - 44.8754

MAKING 1.Cut the tomatoes in slices of 1/2 inch thickness. 2.Mix flour, salt and pepper and coat the slices well from both sides. 3.In a frying pan, heat the butter and saute the slices until brown. 4.Once brown, take them out on a serving platter. 5.Once... - 43.6309

MAKING 1. Add gelatin to water in sprinkling form so that it gets soften. 2. Stir the mix against low heat until the mix gets completely dissolved. 3. Remove the mix from flame and cool it slightly. 4. In a blender, add gelatin blend with yogurt, sour cream,... - 48.8825

GETTING READY 1. Preheat the oven to 350° F. 2. In a large saucepan or stockpot, bring the poaching liquid to boil. MAKING 3. Add the chicken breasts in the poaching liquid, arrange the pieces into a single layer, and cover with a lid. 4. Trim the flame... - 46.2122

MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.3483

GETTING READY 1) Cover the shrimp with boiling water in a small bowl and let it soak for about 20 minutes, Drain and mince the shrimp. 2) Cut off the green beans’ stem ends while leaving the pointed ends intact. Rinse the beans and dry them properly so that... - 46.5809

1. Roast the red and green bell peppers directly over a gas flame or under the broiler as close to the heat as possible, turning until charred all over. Place in a plastic bag, twisting the top to enclose, and let steam for about 5 minutes in the... - 37.9089

GETTING READY 1. Season the chicken pieces with pepper and salt. MAKING 2. Use a large heavy-bottomed skillet, 3. Melt the butter on a medium heat. 4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019

MAKING 1. In a saucepan, cover sprouts with water and add salt. 2. Place pan on a medium low flame and cover with a lid 3. Let sprouts simmer for 15-20 minutes until cooked with a bit of crunchiness. 4. Drain and refresh. 5. In a sauté pan, melt butter.... - 37.2347

Using a high flame, heat pan and add oil and salt. Next add ginger. When pan is red hot, add Chinese cabbage and stir for 45 seconds. Add stock and cover for 1 1/2 minutes. Uncover and stir for 15 seconds. Add sugar, monosodium, and pepper - 33.4445

GETTING READY 1. Grease aluminium foil with butter and place cod steaks on it. Keep aside. 2. In a medium sized bowl, combine bread crumbs with salt and pepper. Mix well and keep aside. MAKING 3. In a wok, melt butter. 4. Once hot, add onions, bacon and... - 44.5776

Cut the paneer into 1" pieces and gently fry till golden and set aside. Grind the mustard leaves fine along with the 2 fried onions. Take a wide mouthed vessel and put in 2 tablespoons of pure ghee. Heat over a medium flame and add the ground masala. Fry... - 33.2044

Place 2 1/2 tablespoons of oil in a vessel on medium flame and when it heats up, add the grated ginger, cumin, coriander seeds and then the chopped palak and fenugreek leaves. Lower the flame, cover the vessel and allow to cook gently till the leaves soften.... - 32.3653

MAKING 1) In a saucepan, add red cabbage, cider vinegar, water, all spice, nutmeg, cinnamon and salt. Mix well. 2) Cook on high flame, stirring intermittently, till the cabbage is cooked. 3) Next, add in the diced apples and toss to mix well. 4) Put the lid... - 45.7407

MAKING 1) Into a Dutch oven, add in the undiluted condensed chicken broth. Allow the broth to come to a boil. 2) Add in thinly sliced cabbage. Cover the vessel and cook over a low flame for 60 minutes. 3) In a skillet, toss in the salted pork. Saute them till... - 44.3914

Sookhi Tendli Bilamri has a defining taste. The Green chilli and curry leaves gives the Sookhi Tendli Bilamri a flaming taste. - 38.8295

MAKING 1. In a saucepan, combine peas, lettuce, scallions, bouquet garni, sugar and water. 2. Cover with a lid and place on a medium low flame, 3. Simmer for 8-10 minutes, stirring occasionally, until peas are tender. 4. Drain liquid from the pan and remove... - 44.7077

GETTING READY 1. Take a bunch of celery, wash and remove all the damaged stalks. Chop every stalk into lengthwise two halves. Also, remove all green leafy tops. 2. Blanch the chopped celery in boiling water for about 10 minutes. Drain and put them in a large... - 40.1771

MAKING 1. In a large non stick skillet, add the shredded cabbage and place the pan over a medium flame. 2. Cover the pan and allow the cabbage to soften in its own moisture for about 5 minutes. 3. When the cabbage has wilted slash in the wine, vinegar.... - 41.5667

GETTING READY 1. Wash and shred the cabbage 2. Peel and finely slice onions 3. Wash, peel, core and slice the apples. MAKING 4. In a casserole, fry the bacon to render the fat. 5. Add the shredded cabbage, apple and onions and sauté for a few minutes. 6.... - 44.9816

MAKING 1. In a large saucepan, bring stock to a boil. Add the Brussels sprouts and onion and return to a boil. 2. Cover, and simmer vegetables for about 10 minutes soft and mushy. 3. Using a slotted spoon, remove the sprouts and onions to a food processor or... - 39.2372

MAKING 1. In a heavy bottomed pan/ Dutch oven or casserole pot, combine all the ingredients (apart from apples and vinegar) and mix well. Bring to a boil. 2. Once boiled, reduce flame, cover with lid and simmer for 20 minutes. 3. Add remaining ingredients,... - 39.9451

MAKING 1. In a saucepan, take cabbage, apple, water and salt. 2. Cook it over a low flame for 15 minutes. 3. Add flour and vinegar to it. Mix it till it becomes a smooth consistency. 4. Add it to the cabbage mixture with the sugar and butter or fat. 5. Cook... - 41.1538

GETTING READY 1. Trim celery roots and strip the leafy tops, paring the fibrous outer stalks. 2. Wash thoroughly, removing the grit between the ribs. 3. Chop the stalks finely 4. Wash the celery hearts thoroughly. 5. Halve them lengthwise. 6. Peel and chop... - 39.4103

GETTING READY 1) Heat the oven. 2) Discard the dark leaves from the outer part of the cabbage. 3) Cut the cabbage in half from the stalk. 4) With a very sharp knife, cut the inside of the cabbage across the leaves and then, thinly slice it. 5) Now, discard... - 42.9059

MAKING 1.In a large saucepan, heat oil and add mustard seeds, onions and ginger to it and saute well. 2. Put cabbage in the... - 45.3642

MAKING 1. In a stock pot or a large kettle, combine cabbage, onion, apples, sugar, 1 1/2 teaspoons salt. 2. Tip in the wine and give a stir. 3. Cover the pot and place on a medium low flame. 4. Simmer for 20 to 25 minutes, stirring occasionally until cabbage... - 39.7482

MAKING 1. Heat a small skillet over a high flame and sauté the bacon to render fat and until it is golden and crisp. 2. Use a slotted spoon to remove the bacon onto paper toweling and keep aside to be used later. 3. Drain drippings from the skillet, except... - 41.6937

MAKING 1. In a medium sized skillet, melt butter. 2. Once melted, add onions, potatoes and salt and mix well. Saute on a medium flame till potatoes start to brown. 3. Remove from flame and add garlic and swiss cheese. Mix well and shape into 4 patties. 4.... - 39.9547

MAKING 1. In a large sized skillet, place shrimps and sauté on a medium flame for 3 minutes each, on both sides. Remove shrimp on to another bowl and place skillet back on flame. 2. Add rice and sauté on a medium flame for 2 minutes till rice turns... - 45.3751

MAKING 1. Cut the ribs into serving sized pieces and brown them in a skillet over a medium flame for five minutes on each side 2. Add half a cup of water, raisins/currants and salt, cover the skillet snugly and cook over a low flame for twenty minutes 3. Add... - 37.8251

Wash and chop the tomatoes into fairly large pieces, one into eight. Heat the ghee and put in the cumin seeds and masala powders. After two minutes, add the ginger strips and lower the flame. Add the jaggery and green chillies and the chopped tomatoes.... - 27.9465

MAKING 1) Take a tablespoon of butter and cream it with parsley, green onions, chives. 2) Add salt and pepper to taste. 3) Take a cast iron frying pan and melt the remaining butter in it before browning the chopped green onion in it. 4) Increase the flame to... - 42.4284

MAKING 1) In a large skillet, heat margarine over medium flame. Saute onions and green pepper for about 6 to 7 minutes. Keep stirring in between till they turn soft. 2) Mix in the bulgar. Stir to coat the bulgar with the green pepper and onions. Continue... - 35.0433

MAKING In a medium sized sauce pan/ skillet, melt butter. 2. Add onions and saute on a medium flame till they turn translucent. 3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil. 4. Once boiled, reduce flame and... - 35.7706

If canned chilies are used, rinse off seeds and chop. Toast fresh ones over a gas flame or under a broiler until blistered all over, then wrap in a cloth and in several layers of newspaper to steam. Scrape off skins, discard stems and seeds, and chop... - 33.9755

MAKING 1) In a saucepan, boil water, green peas and salt. 2) Lower the flame and cover the pan once the water comes to a rapid boil. 3) After 5 minutes, add margarine and crème de menthe. SERVING 4) Plate the Minted Peas and serve as a side dish along with... - 31.7173

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat 4 tablesppon (60ml.) butter until melted. 3.Apply the butter on bread cases both from outside and within using a pastry brush. 4.Bake the cases for 10 minutes. 5.Meanwhile, boil salted water in a... - 45.6634

Scrape the bitter gourds and clean them and chop them into squarish pieces. Soak them in salted water for 3 minutes. Place a vessel with 3 tablespoons ghee over a medium flame. Add the onions, stir and cook till pink and translucent. Add the karela pieces... - 31.9886

MAKING 1) In a large skillet, combine the onion, green pepper, bacon drippings, chili sauce, water, viegar, red pepper and sugar together. Cook over low flame for 7 to 10 minutes. 2) Add the frankfurters and cover the skillet. Cook over low flame for another... - 38.744

MAKING 1. Heat a skillet over a medium high flame. 2. Add bacon and sauté until crisp. 3. Remove using a slotted spoon onto a paper toweling. Drain well and crumble. Keep aside. 4. Drain drippings from the pan, reserving about 3 tablespoons 5. Reduce flame... - 37.7773

MAKING 1. Heat butter and stir in celery, onion, and green pepper. 2. Cook the vegetables until soft. 3. Put shrimp, cornstarch, Worcestershire sauce, salt, pepper and seafood seasoning and mix well. 4. Pour water and cook on medium flame by stirring... - 43.7856

MAKING 1. In a large skillet or wok, heat oil over a moderate high flame. 2. Add peppers, onion, and garlic and sauté for 8 minutes until onion is golden. 3. Reduce the flame and cover and simmer for 5 minutes, shaking pan to toss occasionally. 4. Uncover,... - 37.8662

MAKING 1. Preheat a nonstick saucepan for a couple fo minutes on low flame; melt margarine in it 2. Add onion and green pepper and saute for five minutes; Turn the heat off 3. Add eggs, milk, salt and tuna to it and cook for ten minutes over low flame until... - 38.2027

MAKING 1) In a large skillet, pour water and turn on the flame. 2) To the skillet add onion, green pepper and allow the water to come to a rapid boil. 3) Season the vegetables with salt and pepper. 4) Cover the skillet and let cook over low flame for about 5... - 39.6828

MAKING 1) In a saucepan, add chicken broth along with chopped zucchini, onion, garlic and corn. 2) Cook on low flame till the liquid disappears and the vegatables become tender. 3) Turn off the flame, sprinkle grated cheese all over the vegetables until it... - 34.2132

MAKING 1) In a large non-stick pan, saute the turkey along with onion and garlic over medium flame. 2) Discard the excess fat. When the turkey turns pink, add in the tomatoes, kidney beans, tomato paste, green chile salsa and chilli powder. 3) Mix well and... - 37.3335

GETTING READY 1. Shell the peas, keeping half the pods, and wash and drain them well 2. Trim and chop the green onions MAKING 3. In a heavy saucepan, add peas, sugar, salt, peapods and chopped scallion with enough water to boil 4. Cover the pan and cook... - 40.9833

MAKING 1) Apply sesame-seed oil over seaweed and season with salt. 2) Take a frying pan; heat it and toast the seasoned seaweed over open flame or broil in a broiler, till it turns green in color. 3) Cut this into four. SERVING 4) Serve hot. - 24.4959

1. Peel and cut gourd into cubes. Cook over a slow flame, adding just enough water to cook dry, till tender. Mash gourd. 2. Heat oil. Add chopped onions and green chillies and saute. Add gourd and salt and mix well. Fry for 5 minutes more. 3. Remove pan from... - 31.8662

MAKING 1.Using a fork, hold the green chili on the flame so that the skin breaks apart. 2.Once done, cover the chilli in a moisture free towel and allow it to steam. 3.Take out the skin and stem and the seeds in abowl. 4.Put tomato and onion in the bowl and... - 34.4379

MAKING 1. In a saucepan, place all the ingredients. 2. Put the lid on and cook under low flame for 10 minutes. SERVING 3. Serve hot in a plate. - 35.1587

MAKING 1.Take a suacepan, boil the chicken broth into it and once done add rice and turmeric to it. 2.Cook for 20 minutes after lowering the flame and putting the lid on. 3.Add green onions, pistachios and mandarin orange segmants to it and mix using a... - 31.8248

Wash the dal well and place in a pressure cooker along with water and salt and cook till tender. When the cooker is opened and any water remains, dry it up. Grind the dal and jackfruit on a stone queen or electric grinder. Mix in the garam masala and set... - 36.1147