Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755

Combine sugar and 1/2 cup water in saucepan. Bring to a boil; boil for 2 minutes. Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice. Cool. Dip sugar cubes into lemon extract when ready to serve; place over sauce. Ignite; serve flaming... - 35.8798

Put sugar in large, heavy skillet. Heat and stir over low heat till sugar is melted. When mixture is golden, remove skillet from heat and slowly stir in orange juice. Heat and stir till caramelized sugar is dissolved. Simmer, uncovered, for 8 to 10... - 28.8731

1. In a 1 1/2 quart casserole, combine drained cherries, drained mandarin oranges, cubed banana, and sugar. Pour reserved syrups into a 2-cup glass measure. Add 1/4 cup rum and lemon juice, plus as much orange juice as necessary to make 1 cup. Blend in... - 23.7027

Cut pineapple in half lengthwise, leaving on green top. Cut each half lengthwise into four sections. Carefully cut pineapple away from peel. Remove core, then cut pineapple into 1-inch chunks; rearrange pineapple chunks on peel. Place in large baking pan or... - 37.7886

1. Place 1 scoop ice cream in each of 4 dessert dishes in freezer. 2. Just before serving, peel bananas; cut lengthwise into halves. (If using regular bananas, cut each half crosswise into thirds.) 3. Melt butter in 10-inch (25-cm) skillet over medium-high... - 34.9117

If you know someone who just loves to eat cherries, then they will surely lap up this delicious cherry dessert too. Read in just 30 minutes, Betty's cheery cherry jubilee is a great after-work dessert. Delicious and perfect for just any occasion, this... - 94.6361

1. Drain cherries thoroughly, reserving syrup. Pour syrup in chafing dish and bring to boiling over direct heat. Boil about 10 minutes, or until syrup is slightly thickened. 2. Stir in the drained cherries, and place chafing dish over simmering water or low... - 21.8206

Place butter in a shallow 1 1/2 to 2 quart serving dish. Microwave, uncovered, on HIGH (100%) for 1 minute. Stir in sugar, nutmeg, and cinnamon. Microwave, uncovered, on HIGH (100%) for 1 to 2 minutes or until sugar dissolves. Peel bananas and cut into 1/2... - 36.4225

Melt butter in a chafing dish or skillet. Stir in sugar and heat until sugar melts. Slice bananas lengthwise and add to butter sugar mixture; turn to coat on all sides. Pour in rum and keep over medium heat. Flame sauce by pouring a little rum into a teaspoon... - 26.1318

Heat butter in an oval pan and add bananas. Cook over medium heat about 1 minute. Sprinkle with the sugar, spices and grated rind. Continue cooking, shaking pan gently, 2 to 3 minutes or until bananas are cooked through and sugar is caramelized. Turn bananas... - 33.5274

These flaming mangoes are lovely and fun desserts prepared with orange juice and tequila. Strictly for adults, the flaming mangoes are lightly cooked and poured over with ignited teqila. Served with ice cream, the flaming mangoes are heady and flavorful. - 29.0341

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627

1. Scoop ice cream onto cookie sheet, freeze until ice cream is hard, about 2 hours. 2. Place jelly in 1-quart casserole. Microwave uncovered on high (100%), stirring every minute, until melted, 2 to 3 minutes. 3. Stir in cherries, reserved syrup, oranges,... - 24.8194

1. Place jelly in 1-quart casserole. Microwave uncovered on high 2 to 3 minutes, stirring every minute, until melted. 2. Stir in cherries, reserved syrup, the orange segments, rum and orange peel. Microwave uncovered 1 to 2 minutes or until hot. 3. Measure... - 23.5551

Combine sugar, cornstarch, salt and nutmeg in sauce- pan with 1 cup boiling water; cook, stirring constantly, until clear and slightly thickened. Add margarine; stir until melted. Add lemon juice. Cut lemon slices into thirds. Float lemon pieces on hot... - 42.1019

Drain peach halves. Arrange in 6 shallow baking dishes. Melt preserves, stirring constantly. Brush peaches with preserves. Drizzle brandy over peaches; ignite. - 25.3329

Flaming Christmas Candle Salad is one of my masterpiece. This salad is a yummy treat and makes the right pick for the festive occassions. Check out the recipe of this truly delicious Flaming Christmas Candle Salad. - 35.7433

Prepare crepes with sour cream and strawberries (recipe follows). Just before serving, drizzle 1/4 cup orange liqueur (Cointreau or Grand Marnier) over crepes; ignite. - 15.418

Pare and core apples, being careful to leave apples whole. Simmer in sugar and water 15 minutes. Place whole apples in shallow serving dish. Fill centers with jelly. Boil sugar-water syrup down until thick. Pour over apples. Drizzle brandy over apples and... - 24.3206

Flaming banana is a fruity dessert made with fresh and lightly green bananas. Baked with rum and and cooked to finish, the flaming banana is served with whipped cream. I like to drizzle a little honey over this georgous dessert! - 35.11

Beat egg yolks with salt in mixing bowl until light. Add sugar and 1 tablespoon rum, mixing well. Beat egg whites until stiff; fold into egg yolk mixture. Melt butter in chafing dish. Pour egg mixture into pan; cook over medium heat, spooning egg mixture from... - 32.3153

Combine apple slices and lemon juice in bowl and toss gently. Melt butter in medium skillet over medium heat. Add apples and cook, turning frequently, until crisp-tender, about 10 minutes. Stir in brown sugar. Add bourbon and ignite, shaking skillet gently... - 26.2572

Have a chafing dish or pan large enough to hold the fruit without overlapping. Put in the sugar and heat until it just begins to take color. Add the butter and orange juice and arrange the peaches in the pan. Add 1-2 tablespoons peach syrup, and pour over - 23.5796

Heat butter, sugar and orange peel in chafing dish or attractive skillet over medium heat, stirring constantly, until mixture is bubbly. Add orange segments; cook until fruit is heated through, about 2 minutes. Heat rum just until warm in small long-handled... - 22.4045

Make white sauce by adding butter Tabasco sauce, and seasonings to milk. Add beaten egg yolks and cook over low heat until thickened. Blend in remaining ingredients except brandy. Place crepes in single serving baking dishes. Fill cavity with shrimp crab... - 35.2975

Combine first 3 ingredients in blazer pan of chafing dish or heavy fry pan on table top butane unit; mix well. Place over direct high flame; stir in pineapple juice, marmalade, vinegar, or lemon juice, cook, stirring constantly until thickened. Reduce flame... - 38.5732

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook... - 42.2799

Heat butter in saute pan. Add filets and brown on both sides. Add shallots and mushrooms; saute. Add brandy to flambe. Cook out alcohol. Add brown sauce and heavy cream. Season to taste. Arrange on plates and sprinkle with chopped parsley. - 36.9008

Put the tomatoes, garlic, shallots, vinegar and tomato concentrate (puree) in a casserole. Pour the white wine over. Add salt, pepper and Cayenne pepper. Cover and microwave on HIGH for 10 minutes. Remove the central cartilage of the monkfish, rinse under... - 43.564

You'll simple love this Flaming Angel Cake recipe. A rare combination of apricot preserve and rum; I bet, you would love to prepare this recipe again and again. - 27.7885

When I first saw a banana flambé in a high end restaurant, I thought this isn't meant for me and then I happened to see this recipe. Pratibha has cooked these exotic banana flambé at her own house with so much ease that it can motivate anyone who knows how... - 126.931

Will you,' said His Majesty, 'change Crêpes Princesse to Crêpes Suzette?' Thus was born and baptized this confection, one taste of which, can reform a cannibal into a civilized gentleman. Probably the most famous crepe dish in the world, this showy French... - 130.115

Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352

Take a look at this classic restaurant show-stopping dish, and guess what, replicating it at home is not at all difficult with these simple instructions. Watch the video to see how the chef combines meat with dijon mustard and mushrooms to make this excellent... - 110.444

Combine all ingredients except 2 tablespoons rum in a small saucepan. Stir over low heat until mixture is hot. Rapidly heat remaining 2 tablespoons rum in a small saucepan to produce fumes (do not boil). Ignite; pour over rum fruit mixture. Stir until flames... - 22.119

Does your pudding or dessert taste too plain without a topping? Try out this fruit sauce - a delicious blend of a variety of fruit juices. Also remember to throw in your favorite fruits to make this fruit sauce even more delicious! - 31.9257

Wash apricots. Add 2 cups water. Simmer on low flame until the fruit is very soft. Take out seeds. Blend in a mixer. Strain. Add sugar & cornflour. Cook for 4-5 minutes. Add lemon juice to taste. Chill. - 34.4308

Try these Black Currant Sauce and ice cream combination the next time you host a party!. I promise you, your guests will love the flavor of the ice cream! Try thus excellent and simple Black Currant Sauce! - 35.8722

The mint flavor with fresh fruit in this Fresh Fruit With Chocolate-Mint Sauce tastes great. Fresh Fruit With Chocolate-Mint Sauce is an easy delicious dish. Make it today! - 28.4464

Looking for an easy homemade Chicken recipe, why not give this Fruit Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Fruit Sauce is also appetizingly inviting! - 36.2193

Fresh Fruit With Cointreau-Yogurt Sauce is an amazingly delicious dessert recipe. An easy to prepare chilled recipe, Fresh Fruit With Cointreau-Yogurt Sauce is a dish that you will surely love to serve at your coming family get together. - 32.2572

This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.1047

Easy Fruit Sauce is an amazingly delicous sauce recipe. Try this fruit sauce recipe; I bet you will have a huge fan following for this one. - 26.6127

Pour berries and their juice into 1 -quart measure. MICRO WAVE 1 MINUTE, 30 SECONDS on HIGH, or until berries are warm. Stir in liqueur. - 15.9441

Combine all ingredients in a small saucepan and cook slowly, stirring often, until fruit is tender. - 19.6654

This special Piquant Fruit Sauce with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Piquant Fruit Sauce and spruce up any meal that you think is a... - 37.0045

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.579

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 26.746

How about giving your fruit sauce a mild liqueur tough? Try out this Apricot Rum Sauce; a very tasty and versativel fruit sauce with rum flavor. What's more, this Apricot Rum Sauce is just what you need to top all your favorite desserts, so give it a sure try! - 24.1167

Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657

Peach Sauce Flambe is an amazingly delicious dessert recipe. Serve this Peach Sauce Flambe dish; I am sure you will always be tempted to prepare this for every party! - 32.1915

I love the way this Orange Sauce make any dish seem colorful, refreshing and supple. So full with the goodness of the fruit, this Orange Sauce can enliven your desserts and yes, may be some of your roast favorites too. Give it a try! - 23.7997

Winter Fruit Sauce is a combo of prunes, figs, dates, raisins, dried apricots, cornstarch and white grape juice. Blend fruits to create a crowd-pleasing fruit sauce to complete and complement Christmas dinner!Our easy winter fruit sauce that is guarenteed... - 38.1205

Taste it and you will agree with me that this Breakfast Fruit Sauce is simply delicious. Breakfast Fruit Sauce s interesting and good at the same time. Its going to be very tasty! - 29.0148

1. Combine sugar, cornstarch, and salt in a saucepan. Blend in water; cook and stir until mixture comes to boiling and is thickened. Remove from heat. Blend in lemon peel and juice and vanilla extract; cool. 2. Mix in fruit, chill, and serve plain or as a... - 32.09

Fruit Sauce has an Astonishing taste. The lemon juice and sugar gives the Fruit Sauce Implausible taste. Must go for it - 23.1935

You'll simply love the Fruit Sauce from the American cusine. An easy to make dessert, the Fruit Sauce is one of the best recipes that you can mouth! Please let us know if you agree with us. - 21.4839

This fantastic fruit sauce recipe is a cooked fruit sauce recipe made with orange juice. Spiced with a hint of nutmeg and thickened, the fantastic fruit sauce is great with fruit cakes or desserts of choice. - 28.6309

Try this Fruit Sauce recipe. I am sure this tasty and irresistible mouth watering Fruit Sauce will surely give you a huge fan following! - 27.6701

Mix together ingredients until well blended; refrigerate. - 16.0884

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Stew the fruit in the water till soft, sieve it. Sweeten, flavour and thicken the sauce with arrowroot blended with a little cold water or fruit juice. - 22.0315

Heat 1 1/2 cups of the fruit juice and the lemon juice, honey, and salt in a saucepan. Stir arrowroot into the remaining 1/2 cup fruit juice. Stir arrowroot mixture into heated fruit juice and cook, stirring, over medium heat until clear and thickened. (Do... - 26.8064

In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes Garnish if desired. - 26.891

Place apple or pear, raisins or other dried fruit, yogurt, and juice concentrate in a blender or food processor and process until smooth. - 21.4176

Place berries in 1 quart casserole. Mix sugar and cornstarch, stir into berries. Cook in Radarange oven 2 minutes, stirring twice. Stir in wine, cook in oven 1 minute, stirring twice. Chill before serving. - 24.9552

For sauce, in a small saucepan combine undrained pineapple, orange juice, sugar, and cornstarch. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat. Stir in liqueur, if desired, and the vanilla and lemon peel. Cover... - 31.0592

Bring the first four ingredients to a boil. Drop in the orange sections and simmer 2 minutes. Add drained pineapple and grapes. Bring to a boil. Stir in a smooth mixture of cornstarch and 1/2 cup pineapple juice. Cook and stir gently until clear. Serve hot or... - 34.036

In a medium saucepan, cook onion over medium heat 1 to 2 minutes, stirring frequently. Add vinegar, mustard, and Worcestershire; cook, stirring constantly, about 3 minutes. Add peach juice and catsup. Lower heat and simmer, stirring occasionally, for 15 to 20... - 32.1929

1. Combine the water, apple juice, or wine, brown sugar, lemon juice, ginger, cinnamon, pears, peaches, apricots, and prunes in a microwave-safe casserole. 2. Cover tightly and microwave on high for 7 minutes. Stir. Microwave for 8 additional minutes. 3. Let... - 30.9288

Drain pineapple and apricots, reserving syrups. Cut apricots in quarters. Combine syrups and spices; cover and simmer 5 minutes. Remove spices. Combine sugar and cornstarch; stir in small amount of hot syrup, mixing well; return to hot mixture. Cook, stirring... - 36.2105

For sauce, in a blender container or food processor bowl combine cottage cheese, applesauce, and honey. Cover and blend or process till smooth. In a large bowl stir together nectarine slices, apple slices, grapes, and banana slices. Divide fruit among 6... - 26.919

Position knife blade in food processor bowl; add cubed mango, and process until smooth. Combine mango puree and lime juice in a bowl, and stir well. Cover and chill. To serve, spoon 1/2 cup pineapple chunks into each of 4 dessert compotes, and top with 1/4... - 26.4729

Carefully mix the cold fruit puree and yogurt together. Sweeten well as the mixture will be very sour. - 16.655

Place pie filling in saucepan; blend in sugar. Add 2 1/2 cups cold water gradually, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat. Drain pineapple chunks, reserving 1 cup liquid. Add... - 36.4523

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick about two hours. Discard spices and pour into sterilized jars and seal. - 32.2485

This Ham Steak with Golden Fruit Sauce is a delightful fare ! Try this cooked and smoked ham irresistible peach, raisins, orange juice and red currant jelly poured over for your next meal. Your opinion for this Ham Steak with Golden Fruit Sauce are welcome. - 27.1339

1. Drain syrup from peaches into a cup. Measure 2 tablespoonfuls and combine with the cling peaches, onion, cumin, allspice, Worcestershire sauce and the red-pepper seasoning in container of an electric blender; cover. Whirl at high speed 1 minute, or until... - 26.3655

Drain fruit cocktail, reserving syrup. In a saucepan, combine sugar, cornstarch, and salt; blend in water. Add syrup and concentrate. Cook and stir till mixture thickens and boils. Add fruit; chill. Stir in pecans. - 30.2089

1. Place jelly in 1-cup measure. Microwave uncovered on high (100%) until melted, about 1 minute; stir until smooth. 2. Arrange fruits cut sides down in 1 1/2-quart casserole. Pour jelly over fruits. Cover tightly and microwave on high (100%) until fruits are... - 19.5269

In a bowl place strawberries. Sprinkle with sugar and Grand Marnier. Let stand at room temperature for 1 hour. In a blender or food processor process strawberries until pureed. Into a bowl or freezer container place strawberry sauce. Store in refrigerator for... - 32.4161

Combine raisins and brandy in a bowl; set aside. Coat a medium nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add apple and pear; saute 3 to 4 minutes or until tender. Set aside. Combine sugar and... - 39.942

Cut away mango flesh from skin. Combine mango, pineapple juice, lime juice, and fructose in a blender. Process to a puree. Cover and refrigerate. Arrange papaya slices, pineapple slices, and honeydew wedges on a large platter. Pour mango sauce over... - 36.59

In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch. Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes). Stir in lemon juice. Cook 2 additional minutes. Chill. - 26.244

I love enjoying fruits and vegetable with the saucy feel and this Fruits And Vegetables With Peanut Sauce is just amazing a recipe to try! The rich and tasty oriental flavoring makes this a wonderfl side dish to serve eother as a salad or may be as a dessert.... - 47.3929

Combine the fruit and water in a small saucepan and bring to a boil. Reduce the heat and simmer for 10 to 40 minutes, depending on the kind of fruit used, until fruit is very tender, but still holds its shape. Puree the fruit with the cooking liquid until... - 23.6084

Mix yogurt, honey, lemon juice and bitters. Divide fruit among 4 serving dishes. Drizzle with yogurt sauce. - 22.6175

Beat all ingredients together. Chill. Serve with a mixed fruit salad or spooned over pear halves. - 22.2907

1. Place mango chunks, lime juice, and lime peel in a blender or food processor and puree. 2. Toss pineapple chunks with banana and navel orange sections. 3. Serve fruit in 4 bowls each topped with mango puree. - 27.1395

Combine cornstarch, sugar, salt and water. Stir to dissolve cornstarch, then bring to a boil and cook and stir until mixture is thickened and clear. Stir in remaining ingredients. - 28.1931

Gradually stir whipping cream into dairy sour cream. Cover and refrigerate no longer than 48 hours. - 18.0596

On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time. In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil. Boil for 1 minute, stirring constantly. - 25.1729

Season the chicken pieces with salt and pepper. Heat shortening in cooker. Brown the chicken on all sides. Add orange juice honey, lemon juice, and curry powder. Close cover of cooker and set pressure regulator in place. When pressure is reached, cook for 15... - 35.7856

Pour berries and their juice into 1-quart measure. Microwave 1 minute, 30 seconds on HIGH, or until berries are warm. Stir in liqueur. Serve warm over ice cream, cake or sherbet. - 19.0615

Treat yourself to sumptuousness of seasonal fruits with a great dipping sauce. Betty presents a pure fruity delight drizzled with dipping sauce that makes for a great snack, dessert or treat. Watch the video recipe to learn how to make this lip-smacking fruit... - 102.402

Blend butter, sugar and flour in saucepan. Stirring constantly, gradually add water. Mix in lemon peel and nutmeg. Bring to boil and stir constantly until sauce is thickened, about 3 minutes. Remove from heat and blend in lemon juice. Arrange fruit on platter... - 33.8982

Mix marmalade, orange and lemon juices in blender or food processor until combined. Mix in remaining ingredients. May be stored in refrigerator for several weeks. Good with wontons, egg rolls, spareribs, ham and roast pork. - 28.3194

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix all together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking... - 33.3166

Combine all ingredients (except last 4) in small casserole. Cover; cook at 350°F 40 minutes. Add banana; just heat through. - 30.9777

Combine the ground turkey, bread crumbs, egg, salt and other seasonings in a large bowl and mix well. Shape into 1 inch meatballs. Brown in hot oil in a skillet over medium heat. Combine the apple juice, orange juice, Italian dressing, ketchup, grape jelly,... - 36.7576

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

Combine the raspberries and any juice in a food processor. Add the sugar and lemon juice and process until smooth. Strain the sauce over the fruit salads. - 19.3813

To make baskets, cut papayas 1/3 from top, leaving 3/4 inch of the fruit in center to form handle. Remove seeds; fill baskets with strawberries and bananas. Top with lime sauce. - 21.0313

1. Blend brown sugar, cornstarch and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. 2. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 22.2864

If large fruits are used, cut them into large pieces and set aside. Bring cornstarch, sugar and water to a boil in a saucepan over medium-high heat. Add 1 cup of fresh fruit. Bring to a boil again, then remove immediately from heat and add remaining cup of... - 27.4272

Toss the fruits and nuts together in a serving bowl. To make the sauce, whip together the egg yolks, whites, and sugar with an electric mixer at high speed. The mixture will thicken slightly. Beat in the liquor. Pour the sauce over the fruit and chill... - 31.4393

Combine first 5 ingredients; mix well. Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate. Bake at 350° for 5 minutes. Cool completely. Combine fruit and rum; fold into ice cream. Spread ice cream mixture evenly over... - 28.9488

1. For the sauce, in a small bowl stir together the yogurt, sugar, lemon juice and lemon zest; set aside. 2. Place all the fruit in a large bowl and toss gently to coat the fruit with the sauce. - 29.0307

In 1 1/2-qt mixing bowl, combine brown sugar and cornstarch. Stir in orange juice and butter. Microwave at High 3 to 5 minutes, or until clear and slightly thickened, stirring after half the time. Stir in peel and lemon juice. Carefully stir fruit into hot... - 34.9973

GETTING READY 1 Thaw the frozen fruit slowly. MAKING 2 In a food processor jar or blender put the strawberries and reduce to a puree. 3 Pour into a large mixing bowl and stir in the confectioner's sugar. 4 In a bowl, pour the citron or orange flower... - 42.9049

Place first 3 ingredients in container of an electric blender; cover and process until smooth. Set aside. Spoon 1/2 cup orange sections and 1/4 cup kiwi-fruit into each of 4 small bowls; top each serving with 3 tablespoons sauce. - 24.7498

Preheat oven to 350° F. Grease (not oil) and flour 12 cup fluted tube pan (non-stick finish pan, too). In large bowl, blend first six ingredients until moistened. Beat 2 minutes at highest speed. Pour into prepared pan. Bake 35 to 45 minutes until... - 41.8116

Mix sugar and cornstarch in saucepan. Stir in fruit syrup. Heat to boiling, stirring constantly. Boil and stir o.ver medium heat 1 minute. Remove from heat; stir in butter and lemon juice. - 27.2103

Combine the orange juice and cinnamon in a small bowl to dissolve the cinnamon. Add the yogurt and honey and mix well. Refrigerate until ready - 24.1321

Boil two hours, until thick and bottle. - 28.8842

Combine orange juice, cornstarch, sugar, and rum in a medium saucepan; stir until smooth. Cook over medium heat, stirring constantly, until thickened. Remove from heat; stir in mango and remaining ingredients. - 25.733

Mix cornstarch and sugar in saucepan; stir in corn syrup. Add strawberries. Cook, stirring constantly, till slightly thickened. Add lemon juice; cool. Before serving, stir in bananas. Spoon into sherbet glasses; top with scoop of orange sherbet. - 27.8155

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

Combine blueberries and grape spread in container of an electric blender; cover and process until smooth. Strain puree; discard skins. Cover and chill. Combine apricots and apricot spread in container of electric blender; cover and process until... - 41.3789

For caramel sauce, in a small saucepan combine cream cheese and caramel ice-cream topping. Cook and stir till cream cheese melts. Stir in pecans. If desired, add milk to make a sauce of thinner consistency. Meanwhile, bias-slice bananas into 1 1/2-inch... - 37.4214

For sauce, stir together water, Frozen Juice Concentrate Option, soy sauce, cornstarch, chicken bouillon granules, and ground ginger. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) If... - 46.2893

1. Place margarine in baking dish, 12x71/2X2 inches. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Sprinkle margarine with salt and paprika. 2. Cut each chicken breast half into halves. Place chicken in dish, turning to coat with... - 29.8163

This Indian fresh fruit salad with custard sauce is perfect for a hot and humid summer day and is one dessert you may find in many Indian restaurant menus. This is fairly healthy, especially if you use low-fat milk and add plenty of fruit. But how is fruit... - 117.28

Combine cornflour, sugar and fruit juice in a pan. Mix well. Place over medium heat, stirring constantly. Cook until mixture is smooth and transparent, stirring all the time. Allow it to cool slightly. Add lemon juice. - 27.0128

1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0581

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9605

Hazelnut Souffle With Mixed Fruit Sauce is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Hazelnut Souffle With Mixed Fruit Sauce. - 44.9701

Prepare Teriyaki Sauce and keep warm. Wipe fish with a damp paper towel, then brush both sides of each steak with oil. Place fish on a well-greased grill 4 to 6 inches above a solid bed of medium coals. Cook, turning once, until outside is firm and opaque but... - 27.0944

Prepare Crepes. In a small saucepan, combine cottage cheese, orange sections and pineapple. Season with nutmeg to taste. Heat over low heat, stirring occasionally, until barely warm; set aside. In a 3-quart saucepan, combine cornstarch and sugar; stir until... - 37.4011

Make a caramel sauce with sugar and water, and add the passion fruit pulp. Mix well - 17.9833

In a small bowl combine yogurt, brown sugar and ginger; mix well. Serve with fresh berries or fruit. - 25.5995

Method for Crispy meringues: Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912