Fill drip coffee maker with water. Combine remaining ingredients in top basket. Proceed as you would to make coffee. Serve with lemon peel or whipped cream and a sprinkle of nutmeg. - 25.7054

MAKING 1. In a 1 -cup glass measure, blend brandy, sugar, cloves, cinnamon and lemon peel. 2. Heat at HIGH for 1 to 1 1/2 minutes; stir. SERVING 3. Carefully flame the mixture and strain brandy into coffee. 4. Sweeten, if desired, to taste. 5. Serve in... - 35.6895

1. Make a spice bag by placing the allspice, cloves, and cinnamon pieces in the center of a small piece of cheesecloth. Bring up the corners, and tie securely with cotton string. Set aside 8 slivers of the orange zest for garnish. 2. In a brulot bowl, chafing... - 33.1801

In saucepan or gesue, mix all ingredients together and bring to boil over high flame. Stir and remove from heat immediately. Skim It. of foam into each cup then pour in remaining coffee. Serve immediately. Makes 4 demi-tasse cups. - 23.1532

MAKING 1. In a deep chafing dish, mix cofee, chocolate syrup, sugar, cinnamon, cloves and anise; steep over low flame for fifteen minutes without boiling SERVING 2. Pour into demitasse cups, garnish with twists of lemon and orange peels and a spoon some... - 34.9349

MAKING 1. In a chafing dish, pour coffee and lighthe flame underneath; add cinnamon sticks and cloves and allspice berries 2. Steep over a very low flame for fifteen minutes or less SERVING 3. Pour it into the wine glasses, top with softly whipped cream,... - 31.6233

MAKING 1) In a chafing dish, add the lemon slices, orange slices, cloves and cinnamon. 2) Pour about 1/2 cup brandy over the ingredients in the chafing dish. 3) Place the sugar cubes in a ladle, fill with the brandy, then warm and ignite the brandy. 4) Allow... - 33.1364

1. Pour coffee into chafing dish with a flame underneath it or a medium-size saucepan. Add cinnamon sticks, cloves and allspice. Steep the mixture over very low heat for 10 to 15 minutes. Strain. 2. Pour into heatproof wineglasses or cups and top with softly... - 22.6228

MAKING 1. Take a saucepan, put marshmallows and coffee in it and cook on low flame. 2. Stir the mixture continuously till the marshmallows melt. 3. Put vanilla and stir. 4. With the help of spoon, add whipped cream slowly in the center of the mixture. 5. Put... - 35.6714

Boil water, sugar and coffee in saucepan 10 seconds. Remove from heat. Cool slightly. Repeat twice. Pour into warm demitasse cups. Allow grounds to settle before serving. - 25.7334

1. Pour coffee and liqueur into pot. 2. Serve in heatproof glasses or mugs. Top with a small scoop of ice cream. Or serve without ice cream in demitasse cups with a twist of orange peel. - 24.3515

MAKING 1. Make coffee for 5 or 6 servings and mix in the ingredients. SERVING 2. Serve in demi-tasse cups in the typical Japanese style. - 30.5313

MAKING 1) In a saucepan, mix together coffee and water and bring to a boil. 2) Stir in the sweetener and put off the heat at once. 3) The top of the coffee should be frothy. 4) Divide the froth equally in 4 demi-tasse cups. 5) Pour the evenly in the... - 31.6063

GETTING READY 1) In a 2-cup measure, to combine all ingredients with 1 1/2 cups water. MAKING 2) Microwave at HIGH for 5 minutes. SERVING 3) Use demitasse cups to strain and serve. - 34.0709

MAKING 1) In a skillet, add brandy, cloves, sugar cubes, lemon peel and cinnamon stick to cook for 1 minute without putting the cover to warm up the brandy. 2) Quickly ignite the brandy and stir slowly. 3) Pour the brandy slowly into hot coffee. SERVING 4) ... - 36.9975

In large bowl or container, combine all ingredients; mix well. Store mix tightly covered in airtight container. To serve, spoon 1 tablespoon mix into demitasse cup or 2 tablespoons into dinner cup or 3 tablespoons into mug; fill with boiling water. Stir to... - 24.1856

Combine gelatin, 1/2 cup sugar, instant coffee and salt in 2 1/2-quart saucepan. Beat egg yolks with milk. Add to gelatin mixture. Stir over low heat until gelatin dissolves, and mixture thickens slightly, about 10-12 minutes. Remove from heat; add... - 38.1988

MAKING 1. In a clean grease free bowl, combine yolks, castor sugar and vanilla essence. Lightly beat until the sugar has dissolves. 2. In a heavy bottomed saucepan, blend cocoa and coffee with hot milk. 3. Pour in the remaining milk and stir to blend with... - 44.9547

MAKING 1. In a saucepan, dissolve the sugar in coffee on low flame 2. Now, mix arrowroot and water in a small bowl and add it to the coffee mixture 3. Remove the pan from the flame and add cream if you like SERVING 4. Serve warm as appropriate - 35.577

GETTING READY 1. In a small sized sauce pan, combine water and gelatin. Keep aside to soak for 5 minutes. 2. Grease a 9 inch pie tin/ plate and keep aside. 3. In a medium sized bowl, combine coffee, vanilla extract, ¼ teaspoon cinnamon powder and honey. Mix... - 44.0449

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Combine 2/3 cup flour with 1/2 cup brown sugar. Add 1/3 cup cold butter, cut into small crumbs using pastry blender. 3. Further, add 1/2 cup finely chopped pecans. 3. Pour this batter onto the bottom of... - 46.1714

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside. MAKING 3. In a saucepan, combine granulated sugar, butter and 1/2 cup cocoa powder on medium flame until butter melts. Stir constantly. 4. Remove the pan from heat. 5. Add eggs... - 46.7375

GETTING READY 1. In a saucepan, combine the cream and coffee and let stand covered for 15 minutes. MAKING 2. In a large saucepan, add remaining cream and place on a medium low flame. 3. Bring the cream to a boil and then stir in the sugar. Heat until sugar... - 36.2727

MAKING 1. In a medium saucepan, mix water, chocolate, cinnamon stick and sugar and heat slowly, stirring all the while till chocolate melts 2. Stir in coffee till it dissolves completely, throw the cinnamon stick away 3. In a small bowl, beat the cream till... - 34.6463

GETTING READY 1. In a bowl of brandy, soak the sugar lump, set aside and add the remaining sugar lumps to it later MAKING 2. In a chafing dish pour coffee, add cinnamon, cloves, vanilla bean and orange rind and stir them all together; add brandy to it 3. On... - 36.6958

Heat 1/2 cup brandy with 5 lumps of sugar, cloves, orange and lemon peel and cinnamon in chafing dish until sugar is dissolved. Stir occasionally. Heat ladle over a match. Put remaining brandy in ladle. Add sugar lump. Light it. Lower ladle into chafing dish... - 36.8244

Set Power Select at HIGH. In 1 -cup glass measure, combine brandy, sugar, cloves, cinnamon and lemon peel. Heat 3/4 to 1 minute; stir. Carefully flame and strain brandy into coffee. Serve in demitasse cups. - 31.5664

1. In chafing dish, over direct heat, combine all ingredients except coffee. Heat until hot throughout—about 10 minutes. 2. In heated ladle, ignite a little of hot cognac mixture. Pour back into cognac in chafing dish to ignite. 3. While cognac is flaming,... - 33.0352

MAKING 1. Make the coffee in Silex or drip . FINALIZING 2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor. 3. Carefully ignite the liquor and stir with a ladle to blend flavors. 4. Carefully add... - 43.3908

Fill a demitasse half full with coffee. Add sugar and stir until dissolved. Slowly fill cup with brandy pouring over back of spoon so brandy will float on top. Ignite brandy, and when you get bored watching the fire, quench it with spooned coffee. - 21.4225

GETTING READY 1. Peel orange carefully keeping peeling in one long piece. MAKING 2. With whole cloves, stud peel putting them about 1 inch apart down the full length of orange peel. 3. In cafe diable dish or chafing dish (removing the water pan)add sugar, 2... - 44.1672

Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and a sprinkle of shredded orange peel. - 20.6103

Drop lump of sugar into demitasse cup. Fill halfway with double strength coffee. Very slowly fill with cognac. Light with a match. Let it burn a few seconds. Stir. Drink it as hot as possible. Serves 6. - 28.1353

In a chafing dish or brulot bowl mix all ingredients except coffee. Heat; ignite with lighted match. Stir with ladle and slowly add coffee. Serve in demitasse cups. Makes 6 servings. - 29.5232

Combine coffee and cocoa. Add boiling water. Pour into demi-tasse cups. Top with whipped cream, sprinkle on orange peel or cinnamon. 6 or 7 small servings. - 28.1488

1. Combine water, chocolate, cinnamon stick and sugar in a 1-quart glass measuring cup. Heat uncovered in microwave oven about 5 minutes at HIGH, or until chocolate is melted; stir occasionally. 2. Stir coffee into chocolate mixture. Discard cinnamon... - 28.9552

Combine cinnamon, cloves, orange, lemon rinds and sugar in 2-quart casserole. Pour in cognac. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until hot. Stir in hot coffee. Serve in demitasse or brulot cups. - 37.3204

MAKING 1. Take a blender, add coffee, chocolate pieces, eggs, heated cream and coffee liqueur and blend for 3 minutes at high speed. 2. Take six demitasse cups of 4 ounce or custard cups of 6 ounces and transfer the blended contents into these. 3. Refrigerate... - 39.1937

Heat all ingredients, except brandy and lemon slices, to boiling in blazer pan of Oster Electric Chafing Dish at high. Place over hot water bath at medium setting. Garnish with lemon slices. Heat brandy in small saucepan and add to rum mixture. Flame and... - 28.3386

Place chocolate chips and coffee granules in blender container. Add very warm half-and-half. Cover; blend at medium-low speed, about 1 minute. Add liqueur and eggs; continue blending until smooth. Pour into small dessert or demitasse cups. Chill. If desired,... - 26.7283

MAKING 1. In a large saucepan, beat egg yolks, add in milk, cream, instant coffee and half a cup of corn syrup and heat gently to scalding, stirring frequently; turn the heat off and stir brandy in 2. In a small saucepan, heat the rest of corn syrup with... - 35.793

Coarsely crush enough cookies to make 3 tablespoons; set aside. Tie each strip of peel in a knot; set aside. In a 1- to 1 1/2-quart pan, stir sugar, water, and chocolate over low heat until choco late melts; stir in almond extract. Add chocolate mixture to... - 30.1509

Combine coffee and lemonjuice in hot chafing dish. Heat anisette gently in separate small pan or pot, ignite and immediately pour into chafing dish, stirring constantly until flame dies. - 21.519

Preheat oven to 350°. Butter pie pan. With a mixer, beat cream cheese until smooth; add sugar, vanilla, and almond extract. Add eggs, one at a time, beating after each addition; blend in cream. Pour caramel topping into pie pan. Carefully (very slowly) pour... - 39.5999

MAKING 1. In a small pan, combine Carob syrup, coffee and gelatin. Mix well and keep aside for 5 minutes. 2. Once softened, add water and heat over medium flame till gelatin dissolves. 3. Remove from flame, add honey and mix well. 4. Pour prepared mixture in... - 28.8219

In brulot bowl or deep chafing dish, combine first five ingredients and mash together with ladle or large spoon. Add heated cognac and curacao; ignite. Gradually add coffee. Stir lightly until flame disappears. Serve in goblets or mugs. - 29.2769

MAKING 1) In a saucepan, combine 1 cup water and 1 cup milk (or only 2 cups milk). Turn on the flame to heat up the liquid, but not boil. Keep on stirring the liquid during the heating up process. 2) Add 4 tablespoons Roastaroma or Soy Coffee blend to the... - 32.5277

MAKING 1. In a medium sized sauce pan, combine butter and coffee and mix well. 2. Bring to a boil. 3. Off flame, add remaining ingredients and mix well till smooth. SERVING 4. Use as frosting to cover cakes, doughnuts, cookies etc. TIPS Add more sugar if... - 33.1807

MAKING 1) Mix together the milk, coffee or chocolate and the flour together into a saucepan 2) Place on low flame and simmer till thickened and smooth 3) Take off the flame and allow to cool in room temperature 4) Into a bowl, cream the butter and sugar... - 37.9726

Wash, drain, and hull berries. Sprinkle with sugar and set aside. When ready to serve, put strawberries in chafing dish with red wine. Heat. Pour heated brandy over berries. Ignite. Stir gently to keep flame lighted as you spoon strawberries over ice cream. - 31.6936

GETTING READY 1. Preheat the oven to 350°. 2. Grease a square 8-inch baking dish with butter. MAKING 3. In a small bowl, mix pecans, brown sugar, cinnamon, coffee crystals and melted butter. 4. Turn mixture into baking dish and press to layer the bottem. 5.... - 45.5972

MAKING 1) Combine together the sugar, chocolate and coffee in a small saucepan. 2) Bring the mixture to a boil, reduce the heat and cook gently over low heat for about 2 minutes. 3) Add the liqueurs and cream and continue to cook over low flame for about 3... - 36.2849

MAKING 1. Into brulot bowl, place spices, peel, sugar, and brandy. 2. Take the brandy with a brulot ladle, ignite and lower into brulot bowl. 3. Hold the ladle flaming mixture only a few minutes, such that it will does not burn up all the flavor of the... - 35.6227

MAKING 1.Mix sugar with water and once it dissolves, heat until boiling. 2.Stir in coffee powder and grated or broken chocolate pieces. 3.Once the chocolate melts, heat the mixture to a boil. 4.Simmer on low flame for 5 minutes. 5.Add essence or... - 33.2068

GETTING READY 1. Take a frying pan and pour some sugar in it. MAKING 2. Place this pan over slow flame and keep stirring slowly but continuously. 3. The sugar will first lump and then it will begin to melt. 4. As soon as the color of the sugar turns pale... - 34.5321

MAKING 1) In a saucepan, bring to boil 2 cups of water. Add in 1/3 cup of cracked wheat, a dash of salt and garlic. Let the liquid boil once more before tuning down the flame. Cook covered for 15 minutes. 2) Slice the chicken breast into 3/4-inch chunks. In a... - 41.7641

GETTING READY 1. Collect and measure the required ingredients. 2. Sift the flour, baking powder and salt together and keep aside. 3. Preheat the oven to 325°F before baking MAKING 4. Take a small saucepan and add butter and coffee granules. 5. Melt the... - 48.1712

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 13-inch x 9-inch baking tin with butter or oil MAKING 3. In a large bowl, combine sugar and flour. Keep aside. 4. In a medium heavy bottomed saucepan, melt chocolate and butter on a low flame,... - 41.4276

GETTING READY 1. Preheat oven to 325°F. 2. Grease and flour a baking pan ans set aside for later use. MAKING 3. Set a double boiler and melt chocolate with butter over simmering water. 4. Add coffee and stir continually until it blends well. Cool the... - 42.1168

GETTING READY 1. Combine flour, baking powder and salt. Keep aside. 2. Grease a 13-inch X 9-inch baking tin with butter or baking spray. 3. Preheat the oven to 350°F MAKING 4. In a large saucepan add the butter and coffee and heat on a low flame until the... - 47.0925

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a bowl and sift the flour together with cocoa and salt. 3) Take another bowl and add the sugar and butter to it creaming it well until it turns fluffy and... - 45.8629

GETTING READY 1. Preheat oven to 350°F. 2. Line a baking pan with greased foil and set aside. MAKING 3. In a saucepan, melt butter and chocolate over low flame. Cool this mixture to room temperature. 4. In a bowl, blend flour, baking powder, and salt. Set... - 46.3026

MAKING 1. In a medium saucepan or stock pot, bring 2 cups of water to a boil on a medium flame. 2. When the water is boiling, add the diced carrots and celery. 3. Allow the vegetables to blanch for 10 minutes. 4. Pour in 4 cups of water and continue to... - 39.9045

1. Soak gelatine in a little water for 5 minutes. 2. Separate yolks and whites of eggs. 3. Beat yolk and sugar thoroughly. Add soaked gelatine. 4. Warm milk and pour over the mixture. 5. Put in a double saucepan over a flame and cook until gelatine dissolves... - 42.949

MAKING 1. In a small heavy bottomed saucepan, combine chocolate, 2 tablespoons of milk and the instant coffee crystals. 2. Place pan on a low flame and stir until the chocolate melts. 3. Allow to cool at room temperature. 4. In a clean dry bowl, combine the... - 45.3574

MAKING 1)In a saucepan, mix the butter, coffee, bitters and molasses. Melt the butter over low flame while stirring. 2)Using a knife, score the steak in a criss-cross manner on both the sides. 3)Using a brush, apply the sauce on both the sides. 4)Place the... - 42.1847

MAKING 1. In a heavy bottomed saucepan, dissolve the sugar in water. 2. Put the saucepan on a medium flame and boil the sugar till thick and forms a thread when pulled between the thumb and finger. 3. Take pan off the heat and cool to 80 degrees 4. In a... - 36.4726

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt butter over medium flame. Add cocoa powder and coffee crystals to the pan, stirring well until blended. 4. Remove from heat and add... - 45.4481

MAKING 1) Chop the chocolate into little pieces. Melt the pieces over a double boiler. 2) Add in butter, golden syrup and coffee. Stir till the chocolate has melted completely. 3) Add in the cream and orange juice. Beat to mix. 4) Take the mixture off the... - 42.6779

GETTING READY 1)Take a large pot, soak ham covered in vinegar and water for 24 hours. 2)To cook, preheat the oven to 325 degrees MAKING 3)Drain the ham, add fresh water to pot and soak for another 3 hours. 4)Once done, cool and then trim off any excess... - 39.536

GETTING READY 1. Soak gelatin in ¼ cup of cold water until softened. MAKING 2. In a heavy bottomed saucepan, heat the coffee cream until it reaches a boil. 3. Take pan off the heat and transfer to a large mixing bowl with sugar. 4. Add the softened... - 46.9961

GETTING READY 1. Preheat oven to 350°F. 2. Grease a baking pan and set aside for later use. MAKING 3. In a saucepan, melt chocolate and 1/2 cup butter over low flame, stirring constantly. 4. Remove from heat and cool slightly. Add granulated sugar,... - 45.8446

GETTING READY 1. In a food processor, grind the nuts to a fine powder, reserving 1 teaspoon of the whole nuts for the garnish. 2. Roughly chop the reserved nut, and set aside to be used as garnish. 3. In a small bowl, whip the cream with 1tablespoon of sugar... - 46.9619

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) In a kettle, place the chicken, carrot, onion, bay leaf and several celery leaves. Cover with water and bring to a boil. 3) Cook on low flame till the chicken is tender. Cool the chicken in broth, drain... - 43.9623

GETTING READY 1. Grease a soufflé dish or individual soufflé moulds with oil. MAKING 2. In a saucepan, combine the chocolate in half the milk and place over a low flame. 3. Stir the mixture until the chocolate dissolves in the milk. 4. Pour the remaining... - 46.5181

GETTING READY 1. Take a cup and pour 4 tablespoon of water, Sprinkle the same with some gelatine and let it soak for just 5 minutes. 2. In a mixing bowl, light beat instant coffee, the egg yolks, and some sugar using a wooden spoon. Make sure to prepare a... - 44.4775

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine flour with rest of the dry ingredients. Sieve together and keep aside. 3. Grease a 12 ½ inch x 18 inch baking pan with butter, dust with flour and keep aside. MAKING 4.... - 45.6045

GETTING READY 1. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and dry. 2. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ 3. Finely chop the tomatoes reserving the... - 43.4097

GETTING READY 1. Wash fruit and cut into pieces. 2. Preheat the oven to 225°F/ 110°C/ Gas ¼ 3. Add sugar to a bowl and place in the oven to warm 4. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and... - 35.1641

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Preheat the oven to 325°F MAKING 3. In a small saucepan, break the chocolates into pieces and add the butter. 4. Place over low flame and allow the chocolate to... - 45.0664

GETTING READY 1. Using a paring knife, score the fruit and soak in boiling waster. Drain the fruit in a colander. 2. Peel the fruit and free the rind of the pith. 3. Finely shred the peel and roughly chop the fruit. 4. Preheat the oven to 225°F/ 110°C/... - 46.126

GETTING READY 1. Wash, dry and stone the plums into a bowl. 2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces. 3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization. 4.... - 45.0585

GETTING READY 1. Ready 4-6 preserve or coffee jars with tight fitting, vinegar proof lids. 2. The jars should be clean and dry. 3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 4. On a fruit board and using a... - 41.7621

GETTING READY 1.Preheat the oven to 350degrees. MAKING 2.In a saucepan, mix condensed milk with salt and sugar and allow it to boil by mixing continuously. 3.Whisk an egg and put a small quantity of condensed milk mixture into it and mix well. 4.Put the egg... - 47.4378

GETTING READY 1. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. 2. The jars should be clean and dry. 3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 4. On a fruit board and using a... - 44.3625

GETTING READY 1. Preheat the oven to 325 degrees. MAKING 2. Take a heavy saucepan, blend together butter, sugar, cream and 1/8 teaspoon soda. 3. Cook the mixture on low flame by stirring constantly until the sugar is dissolved. 4. Let the mixture boil for... - 48.8386

MAKING 1. Use canned butter as required 2. Take a mixing bowl and add flour, basil, and cheese into it. 3. Take a saucepan and add butter in it against low medium flame; add parsley, garlic, honey and chives until butter is melted. 4. Once butter in melted,... - 47.8018

MAKING 1) Take a large skillet and cook bacon in it, until crisp. 2) Remove bacons and cook garlic in mushrooms in the drippings, keeping the flame medium. 3) Add flour and then stir in the reserved clam liquid, cream, basil and clam liquid. Bring to a... - 41.3175

GETTING READY 1. Pre-heat the oven at 325°F/170°C (Gas Mark 3). 2. Grease a baking tin with butter. MAKING 1. In a pan, warm margarine on a very low flame. 3. Add the remaining ingredients to the margarine. Mix it well and knead dough. 4. In a... - 38.5126

GETTING READY 1. In a pan, take apricots and water and cook it over a low flame. Simmer it in water until it becomes soft. 2. In a food processor or blender, puree it and keep it aside. 3. Preheat oven to 350 degrees C. 4. Grease a 10-inch tube pan. MAKING... - 46.7375

GETTING READY 1. Lightly grease a 13-inch X 9-inch square baking tin with butter or oil. 2. Line the pan with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or... - 44.8335

GETTING READY 1. Grease two 8-inch round cake pans with butter or baking spray and dust the base and sides with flour. 2. Preheat the oven to 325°F about 20 minutes before baking MAKING 3. Combine the flours a basin. 4. In a large bowl, add half of flour... - 46.6842

GETTING READY 1. Wash, dry and peel the oranges. Using a sharp paring knife, remove the white pith from the other skin. Remove as many pips as possible. 2. Combine in a food processor or mincer, th orange peel, orange flesh and sultanas. Mince using the... - 46.4597

GETTING READY 1. Wash, dry and stone the plums into a large basin. 2. Bruise the ginger with a mallet and combine with the other spices in a muslin cloth. Tie the muslin with string. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼. 4. In a bowl, add the sugar... - 44.7122

GETTING READY 1. Wash fruit and drain in a colander. 2. Preheat the oven to 225°F/ 110°C/ Gas ¼ 3. Add sugar to a bowl and place in the oven to warm 4. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids. The jars should be clean and... - 39.7905

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. In a food chopper, put coconut and raisins and process well. 3. Put wine, a pinch of salt and 1 tablespoon sugar to it. 4. Cook the mixture on low flame until heavy. 5. Keep stirring while... - 49.0726

GETTING READY 1. Over a large basin, use a dinner fork to remove the berries from their stalks. 2. On a vegetable board, peel and finely chop the onions. 3. Finely dice the peeled and cored apples. 4. Ready 3-4 preserve or coffee jars with tight fitting,... - 44.0265

GETTING READY 1. Mix all the dry ingredients. 2. Mix oil and water. 3. Pre-heat the oven at 350°F/180°C (Gas Mark 4). 4. Oil the sandwich tins. MAKING 5. Stir in the dry ingredients into the oil and water mixture. Beat it until it is of a smooth... - 46.0235

GETTING READY 1. Wash fruit. 2. Prepare a bain-marie or double boiler. To do so, fill a large stock pot or saucepan with 3 inches of water and simmer on low flame. 3. Preheat the oven to 225°F/ 110°C/ Gas ¼ 4. Ready 3-4 preserve or coffee jars with tight... - 36.866

GETTING READY 1. Wash fruit and dry. Using a grater, grate the zest or peel fruit using a potato peeler. 2. Using a grater, grate the zest or peel fruit using a potato peeler. 3. Cut and squeeze juice into a bowl, discarding the pips. 4. Prepare a... - 35.5365

To prepare 1. Cook plain rice. 2. While rice is cooking prepare fillings. Salmon: Broil salmon until lightly browned. Remove bones and skin. Sprinkle with sake. Use about 2 tsps per rice ball. Bonito: Moisten bonito flakes with soy sauce. Use 1/2 tsp per rice... - 39.3736

Wipe the meat well with paper towels. Heat the oil in a 10-12-inch skillet. When the oil is hot, add the cloves, red peppers, peppercorns, and cardamom. Stir them for a few seconds until they puff up and darken. Now put in 7 or 8 pieces of meat at a time to... - 45.2262