Drain syrup from peaches. Mix sugar, cornstarch and 1/2 cup of syrup together until smooth. Heat remaining syrup in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture and cook, stirring constantly until thickened. Add butter and... - 26.7712

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with seasoned salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter with the 1/2 teaspoon seasoned... - 38.6264

MAKING 1) In a bowl mix together pie filling with almond flavoring, lemon juice and rum. 2) Microwave on high for 2 minutes or till hot. 3) Microwave brandy in a glass on high for about 15-20 seconds till warm. 4) Put cherries on the ice cream. 5) Pour... - 35.233

Rinse hens and pat dry. Sprinkle cavities with salt and pepper. Place hens, breast side up, on a rack in a roasting pan. In a small pan, combine butter with ginger, paprika, and the 1/4 teaspoon salt; brush over hens. Bake, uncovered, in a 375° oven for 45... - 38.132

GETTING READY 1. Preheat oven to 325°F. MAKING 2. In a shallow roasting pan, arrange lamb, sprinkle seasoned salt and bake for 1½ hours. 3. Take a saucepan, add lemon juice, chopped cherries, cornstarch and cherry juice and cook, stirring continuously,... - 45.9857

Melt butter. Sift flour into water; beat until smooth. Beat in 3 eggs, butter and salt. Pour just enough batter into hot, lightly greased skillet to cover bottom of skillet. Tilt skillet to spread batter evenly. Cook until underside of cake is browned and top... - 42.2538

Drain cherry juice into a saucepan and stir in cornstarch mixed with orange juice and jelly. Stir and cook until thick and clear. Remove from heat and add butter, brandy flavoring. Pit the cherries and add. Keep warm. Fill tart shells with hard scoops of ice... - 30.8819

GETTING READY 1) Preheat oven moderate to 350°F. 2) Halve pineapple lengthwise and leave the green leaves on each half. 3) Scoop out pineapple pulp from shells. Remove the core. 4) Chop pineapple coarsely and drain thoroughly. MAKING 5) In a bowl mix... - 42.7238

GETTING READY 1) Chop the fruits into small pieces and prepare them for cooking. 2) In a bowl put all the fruits and mix these together. 3) Grate lemon and squeeze out juice. 4) Add lemon juice to fruits. MAKING 5) In a saucepan, put the butter and sugar.... - 36.6378

GETTING READY 1. Start by chopping the fruits into pieces, also grate the lemon MAKING 2. In a bowl, mix the fruit pieces together and squeeze juice out of the grated lemon on the fruits in the bowl 3. in a pan, place the butter and caster sugar, then heat... - 44.5378

Place cherries, sugar, 1/4 cup (50 ml) water and lemon rind in saucepan. Cover and cook 2 to 3 minutes over medium heat, stirring occasionally. Mix cornstarch with 2 tbsp (30 ml) water; stir into cherry sauce and continue cooking 1 minute. Remove pan from... - 34.7598

GETTING READY 1. Drain canned pineapple and reserve syrup. 2. In a cup, pour reserved syrup and add enough water to make 1/2 cup. MAKING 3. In a saucepan, put together sugar and syrup; cook over low heat for about 12 minutes until sauce thickens. 4. Stir in... - 38.1366

MAKING 1. In a blender jar, put 1/4th cup candy pieces at one time and pulse on high by switching on and off until candy is finely chopped. FINALISING 2. Into a saucepan, place the finely chopped candies and add milk or water and salt. 3. Heat over low... - 33.202

MAKING 1) Take half the pineapple pieces and chop. 2) Take a bowl and put the chopped pieces with half portion of the rum. 3) Take another bowl and put rest of the pineapple pieces in it and stir in the remaining rum. 4) Use a plastic wrap to cover both the... - 43.7774

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a medium bowl, combine flour, sugar, 1/4 cup cocoa, baking powder and salt. 3. In a large bowl combine milk, oil and vanilla and stir in flour mixture. 4. Into an ungreased 9-inch square baking pan... - 48.4841

MAKING 1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it. 2.Add orange juice to the pan and saute the ingredients on medium flame. 3.Once thick and fluffy, lower the heat so that the sauce remains hot. 4.Take carrots and steam them for... - 38.803

MAKING 1) In a small saucepan, soak gelatine in milk until soft. 2) Stir the gelatine mixture over low heat until the gelatine is well incorporated. 3) Put off the flame and add the extracts and sweetener. 4) Let the mixture cool down a bit. 5) Spoon ¼ of... - 38.4045

GETTING READY 1) Dissolve the jelly in a little hot water and add up to pint cold water and juice from fruit 2) Portion the jelly mixture and divide into 4 individual glasses, leave to cool. MAKING 3) Separate the yolk and white of the egg. 4) Let the jelly... - 37.4142

Allow ice cream to soften or stir with spoon until pliable. Spoon into pie crust. Cover and freeze until firm, about 3 hours. Serve pie wedges with fudge topping, whipped cream, and cherries. Add nuts, if desired. - 29.7072

MAKING 1. Arrange chocolates on a double broiler place over hot water. Stirring occasionally melt the chocolate completely. Add cocoa powder and corn syrup and mix thoroughly. Mix in the cream and allow the mixture to heat till the fudge sauce is smooth and... - 38.0005

GETTING READY 1. Preheat oven to 450F. MAKING 2. Bake pie shell as per package label directions and cool on wire rack. 3. Make scoops of ice cream and freeze. 4. Fill shell with ice cream, mounding in center and pour half of syrup over top. 5. Decorate with... - 38.3996

LINE 9-inch pie plate with foil; lightly grease foil. MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in nuts and coconut. Spread evenly onto bottom and up... - 31.5982

MAKING 1. In a medium heavy bottomed saucepan, combine 1 package sliced strawberries sugar and water 2. Heat on a low flame, stirring constantly until sugar dissolves. 3. Simmer, stirring frequently for 10 minutes until syrup has thickened. 4. In a medium... - 35.1851

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Using electric mixer on high speed, in large mixing bowl beat together egg yolks and sugar until thick and lemon colored; gradually beat in oil. 3. On sheet of wax paper or a paper plate sift together flour,... - 47.5525

GETTING READY 1. Drain syrup from cherries into a measuring jar and add enough water to make 1 cup. Set aside. 2. Stuff an almond into each cherry and set aside. MAKING 3. Combine first five ingredients in a small saucepan. 4. Heat and let boil rapidly for... - 45.7494

GETTING READY 1. Preheat the oven to 380 degree F or 190 degree C 2. Line the bottom of 2 ramekin moulds with the canned and drained cherries. MAKING 3. In a saucepan, combine the cherry syrup and half a vanilla pod. 4. Place the pan over a medium flame... - 46.9742

MAKING 1) To make almond milk, warm together almond cream, honey and 1/2 pint water after beating well. 2) Bring a mixture of Gelozone and 1/2 pint cold water to a boil. 3) Cool the mixture after simmering for 3 minutes. 4) Pour in almond milk and orange... - 38.6408

MAKING 1. In a saucepan, add the juice from canned cherries, cornstarch, salt and cinnamon and cook gently till slightly thick 2. Add about thirty six pitted cherries and place it in a chafing dish 3. Add two cups of warm brandy, light and stir while... - 30.2595

Prepare crepes. Heat oven to 350°. Blend sour cream and sugar. Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up. Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches. Heat 5 minutes. Heat pie... - 30.4288

MAKING 1. In a heavy bottomed saucepan, add the cherries, sugar, cinnamon and cloves. 2. Tip in the claret/red wine. 3. Place on a medium low flame and bring to a boil, then simmer for 12 to 15 minutes until the cherries are soft. 4. Remove the cherries... - 44.8245

Prepare cherries and set aside. Boil wine, sugar and lemon peel together for 3 or 4 minutes. Add cherries and bring to boil. Turn heat low and cover. Simmer 5 or 6 minutes or until barely tender. Drain cherries. Return syrup to the heat and add a smooth... - 31.2141

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.3655

MAKING 1. Into a saucepan cook juice from cherries along with the currant jelly, cornstarch and orange rind over low heat until the jelly melts and stir in the cherries. 2. With cover, simmer for about 10 minutes. FINALIZING 3. At the table, pour the warm... - 32.0311

MAKING 1. In a medium sized sauce pan, combine sugar, water, orange juice and cornstarch. Mix well and cook on a medium flame till sugar dissolves and mixture is smooth and thick. 2. Add orange peel and cherries; mix well and bring to boil. 3. Once boiled,... - 39.6543

GETTING READY 1. Drain syrup from cherries into a measuring jar and reserve 1 1/3 cups. 2. Scoop ice cream into bowls and freeze until ready to serve. MAKING 3. In a heavy saucepan or flame pan, combine sugar, cinnamon, orange juice and rind, and reserved... - 40.6892

Mix cornstarch, sugar and cherry juice slowly, stirring until smooth. Cook in a chafing dish over low heat, stirring constantly, until the sauce reaches boiling point and is slightly thickened. Stir in lemon juice. Add cherries and remove from heat. Pour... - 39.5306

MAKING 1. Take butter and oil in a large sauté pan and heat the mixture. 2. Sauté the chicken breasts pieces until the meat color runs brown on both sides, it will take around 3 minutes against medium high flame. 3. Remove the chicken pieces for the sauté... - 45.7391

1. Combine the cherry juice with the sugar and heat through to dissolve it. Add the cherries to the juice. 2. Pour the brandy into a separate sauce-pan. Heat the brandy and ignite with a match. Combine the brandy with the fruit and leave until the flames die... - 27.7321

GETTING READY 1. Drain excess syrup from cherries, reserving 1/2 cup syrup. 2. In a small bowl place the cherries. MAKING 3. In a small saucepan, combine reserved syrup, 1/2 cup brandy and the sugar. 4. Place the pan over heat and heat till boiling point.... - 35.0022

Drain cherries, reserving syrup. Add water to syrup if necessary, to make 1 cup. Mix syrup, sugar, cornstarch and salt in blazer pan of chafing dish. Place over direct high flame; cook until sauce is clear and slightly thickened, stirring constantly. Fold in... - 38.5592

GETTING READY 1. Pre heat an oven at 200C (400F). 2. In a small bowl, combine water and cornstarch and mix well. MAKING 3. In a medium sized sauce pan, combine raisins, cherries and honey. Mix well. 4. Cook over a medium flame for few minutes. 5. Add... - 43.6578

MAKING 1)Take a saucepan, and add cherry puree, water, wine, sugar, cinnamon, and nutmeg. Stir well. 2)Boil the ingredients in the saucepan over medium flame. 3)Reduce the flame and cover the saucepan. 4)Let the soup simmer for 8 to 10 minutes. 5)Take /2 cup... - 43.1306

Whip the cream until stiff, and stir in the vanilla. Fold in the confectioners' sugar, and spoon onto the crepes. Roll the crepes then refrigerate. In a sauce pan caramelize the sugar, then add the butter. Drain the cherries reserving the liquid, add the... - 43.5309

Drain and reserve liquid from cherries. Mix sugar and cornstarch in a saucepan, gradually mix in cherry liquid, and heat, stirring constantly, over moderate heat until boiling. Reduce heat and simmer, uncovered, 3 minutes, stirring now and then. Add lemon... - 34.2212

MAKING 1. In a 1 1/2-quart casserole, mix the cherry syrup, jelly and cornstarch. 2. In the microwave, cook for 3 to 4 minutes at High, until slightly thickened, stirring once. 3. Add the cherries to this. 4. Cook for 2 minutes at High. FINALIZING 5. In a... - 39.027

Drain the cherries, reserving 5 tablespoons of the juice. Melt the butter in a frying pan, but do not let it get hot. Stir in the Campari and sugar and mix well. Add the cherries and heat for 4—5 minutes, moving around in the pan. Now add the rum to the pan... - 36.0225

MAKING 1. In a frying pan melt jelly. 2. Add butter and stir until melted. 3. Add cherries and mix thoroughly. 4. In a small saucepan heat kirsch. 5. Pour over cherries and ignite with long match. Burn until flames die. 6. Spoon the hot cherries over ice... - 36.6654

MAKING 1. In a saucepan, take cherries, 1 cup water, lemon juice and sugar. Mix it well and bring it to a boil. 2. Add cornstarch and remaining ¼ cup of water. Mix it well. 3. Cook it for 2 to 3 minutes or until the sauce is of a thick consistency. 4.... - 34.8558

MAKING 1. In a heavy bottomed sauce pan, combine all the ingredients and mix well. Bring to boil. 2. Once boiled, reduce flame and simmer for 30 minutes or till mixture is thick, while stirring continuously. SERVING 3. Serve as an accompaniment with main... - 38.4363

In medium saucepan or chafing dish, combine fruit filling and creme de cacao. Cook over low heat, stirring constantly, until hot and bubbly. Just before serving, heat brandy in small saucepan or ladle just until moisture rises and small bubbles begin to form;... - 22.6117

GETTING READY 1. Preheat the oven to 170C to 190C. 2. Drain the cherries reserving 200ml of the juice. 3. Pat them dry with kitchen paper. 4. Mix the ground almonds with the 3 tbsp sugar MAKING 5. Drain the cherries reserving 200ml of the juice. 6. Pat dry... - 41.1192

GETTING READY 1. Preheat an oven to 175C (350 F). 2. In a medium sized bowl, combine all the ingredients required for the base and mix well. 3. Spread this mixture evenly on to a 9 inch x 12 inch baking tin and press evenly. 4. Bake in pre heated oven for 20... - 47.5801

MAKING 1. In a large bowl, sift in the flour, rub in the margarine and add sugar 2. Mix together the egg yolk with two tablespoons of water and add it to the flour and work up into reasonably soft dough 3. In a pan, add the cherries with a quarter pint water... - 48.2931

MAKING 1) Take a small saucepan, heat over moderate flame. 2) Add the sugar-cornstarch mixture, and pour 1 cup of the reserved cherry juice into it. 3) Stir until thickened for about 1 to 2 minutes, then add cherries, and lemon juice. 4) Keep stirring for a... - 40.8529

GETTING READY 1. Wash and pick the cranberries. 2. Prepare a 9 inch pastry crust in a pie dish. Roll out pastry for making lattice patterned crust to top the pie. 3. Preheat the oven at 425°F MAKING 4. Use a heavy bottomed sauce pan. 5. Cover the... - 36.869

Dissolve the sugar in the water over low heat. Add a pinch of salt and bring to a boil. Add the cherries, reduce the heat to low, cover the pan and simmer gently for 8 to 10 minutes or until they are tender. Drain the cherries. Return the syrup to the pan and... - 41.4684

MAKING 1) Drain the pineapples along with the cherries. 2) Preserve the juice from them. 3) Add water to the juice until it becomes 2 cups in quantity. 4) Take a pan and pour the liquid in it. 5) Place it on flame and bring to a boil. 6) Add gelatin to it and... - 47.5291

MAKING 1) In a small saucepan, add in gelatine, salt and sugar. Pour in 1/2 cup of wine, sherry or fruit juice. 2) Stir the mixture over a low flame till the gelatine dissolves completely. 3) Pour in the remaiming liquid along with lime juice or lemon juice.... - 35.1689

GETTING READY 1. In a small bowl, combine cornstarch, 2 tablespoons water and cardamom powder. Mix well and keep aside. MAKING 2. In a large sized sauce pan, combine remaining water with cinnamon and grape juice. Bring to a boil. 3. Once boiled, add... - 44.1848

GETTING READY 1. Preheat the oven to 350°F 2. Sift together whole wheat pastry flour, unbleached white flour, and baking powder into a small bowl. Whisk to blend. 3. Prepare two 8-inch nonstick layer cake pans 4. In a small saucepan, scald skim milk... - 46.2712

MAKING 1. In a heavy bottomed saucepan, combine cherry tomatoes, sugar, onion, garlic, half the oregano and all the stock. 2. Place the pan on a medium flame and bring liquid to a boil, stirring frequently 3. Reduce the flame and simmer for about 15 minutes... - 39.8867

MAKING 1) In a saucepan, mix together the fruit, water, sugar, salt and cinnamon 2) Bring the soup to a gentle boil and lower the flame to cook for 15 minutes 3) Pass the fruits and syrup through a food mill 4) Add in the cornstarch with a little water and... - 46.4289

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

GETTING READY 1. Line a 1.7 liter terrine or loaf tin with cling film. MAKING 2. Place a saucepan filled with 3 inches of water on a low flame and simmer the water. 3. In a basin that fits over the saucepan, combine chocolate pieces and half the butter. 4.... - 43.5664

GETTING READY 1. Prepare the cherries jubilee by draining the cherries and reserving the liquid. 2. In a small saucepan, tip in the granulated sugar and the cornstarch and add the cherry liquid. Mix well 3. Bring this mixture to the boil and then continue... - 46.5998

GETTING READY 1. Pre heat an oven at 187.5 C (375F). 2. Using butter, grease a 9 inch x 13 inch baking pan. MAKING 3. In a medium sized sauce pan, melt butter. 4. Once melted, remove off flame and add remaining ingredients. Mix well and keep aside. 5. Layer... - 46.9441

MAKING 1. Take a medium heavy bottomed saucepan. 2. Empty can of cherries into the pan and stir in orange rind, cinnamon, salt and cornstarch until corn starch is well blended. 3. Place on a low flame and bring liquid to a boil, stirring constantly until the... - 45.8474

MAKING 1.In a large pan, heat olive oil and put chicken legs in it and fry until brown. 2.Put onions and saute them. Add rice, garlic,water, stock or wine in the pan and mix them well. 3.Once done, put saffron and milk infusion along with tomato paste,... - 44.1973

1. Place the cherry in the bottom of a tall (16-ounce) milkshake or cooler glass. 2. Add root beer. Place the scoop of ice cream afloat on the root beer. 3. Top with whipped cream. Serve with a fat straw and a long sundae spoon. - 22.7598

GETTING READY 1. Peel orange and lemon; separate sections. MAKING 2. Into a large sundae glass, place orange and lemon sections. 3. Top with cherries at the centre. 4. Add a dashes of peppermint. SERVING 5. Sprinkle powdered sugar on top. - 37.002

GETTING READY 1. Peel orange and grapefruit; separate sections. MAKING 2. Into a large sundae glass, place orange and grapefruit sections. 3. Top with slices of banana, grapes and cherries. 4. Add 3 dashes of syrup. SERVING 5. Sprinkle powdered sugar on top. - 40.8464

Put the jelly in a measuring cup and make up to 300 ml/1/2 Pmt with water. Tip into a saucepan and heat gently until melted. Do not boil. Pour into a bowl and leave to cool until it begins to thicken. Blend the strawberries to a puree. Whisk the jelly mixture... - 35.442

MAKING 1) Wash and wipe the grapefruit clean. 2) Using a knife cut the grapefruit in half across the stalk. Take away the pips. 3) Take a small pointed knife or grapefruit knife, loosen each segment of fruit from the skin. 4) Insert the knife and cut around... - 36.3907

MAKING 1 Sieve to remove the skin and core of the apple, while it is hot. 2 In the bottom of 2 sundae glasses, crumble the sponge cake 3 Add in custard while it is still warm, covering the sponge cake. 4 Allow to cool. 5 Prepare a meringue with... - 37.3198

GETTING READY 1. Halve and stone the peaches and cut each into eights. Set aside in a bowl 2. Use a potato masher to crush most of the raspberries in a bowl with 1 tbsp sugar and lemon juice. Set aside. 3. Half the passion fruits and scoop the insides into a... - 41.1033

GETTING READY 1. Soften icecream. 2. Line an 8-inch square baking pan with plastic wrap. MAKING 3. In pan, press ice cream firmly and evenly. 4. Cover the pan and freeze, until very firm-€”several hours or overnight. 5. Invert ice cream onto serving... - 33.3355

Season chicken pieces with salt, pepper, and paprika. Melt butter in baking pan (about 9 by 13 inches); dip chicken pieces in butter to coat them lightly and turn skin side up. Drain syrup from cherries, reserving cherries. Combine cherry syrup with chili... - 38.6839

MAKING 1. In a small non stick frying pan, melt sugar on a low flame, without stirring 2. Add the almonds to the melted sugar and allow sugar to caramelize, about 4-5 minutes When sugar turns golden brown, turn onto a sheet of silicone paper or on a greased... - 40.1808

GETTING READY 1. Prepare a bain marie. In a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean and... - 40.9525

MAKING 1) In a heatproof bowl, mix gelatine with cold water. 2) Cook the gelatine over low flame till the gelatine has dissolved. 3) Add in the condensed consomme, worcestershire sauce, lemon juice and pitted cherries. 4) Refrigerate the mixture till it... - 38.3568

MAKING 1. Take a saucepan, put marshmallows and coffee in it and cook on low flame. 2. Stir the mixture continuously till the marshmallows melt. 3. Put vanilla and stir. 4. With the help of spoon, add whipped cream slowly in the center of the mixture. 5. Put... - 35.6714

GETTING READY 1. Slice the zuchhini into thin rounds and add to the skillet with all the other ingredients MAKING 2. Cook them over low flame, stirring, till the juices are released; cook till the zucchini turns tender and all the liquid is... - 30.5404

GETTING READY 1. To prepare a bain marie, in a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean... - 40.8163

1. Combine buttermilk and flour in a saucepan. 2. Heat to a simmer but do not boil. 3. Gradually add cheese, stirring well, until cheese is melted. 4. Add seasonings and place in fondue pot over low flame. 5. Dip using bread cubes, cherry tomatoes, raw... - 28.1309

MAKING 1. In a saucepan, add in the plums and sugar and heat on low flame till the sugar dissolves 2. Simmer this preparation for about twenty minutes until soft enough 3. Allow the fruit to cool and puree the fruit in an electric blender or pess it through a... - 35.1581

1. Grind all the masalas to a soft consistency using as much vinegar as necessary. 2. Fry the chopped onion in half a cup of oil till golden. Add the ground masala, turmeric, dhansakh masala, curry leaves and cook it over a low flame. Add the prawns and fry... - 25.332

Crush cookies and put them in a layer in a bowl. Cover with half the fruit and half the custard. Repeat the two layers. Tbp with whipped cream with sugar and vanilla. Decorate with sliced cherries and chill. Serve cold. To make custard, mix 1 1/2 tbsp of... - 32.9779

MAKING 1) In a medium-sized saucepan, mix the sugar and cornstarch. 2) From the can of cherries, drain 1 cup of syrup, Add to the cornstarch mixture and stir well. Add the lemon and orange peels. 3) Cook the mixture, constantly stirring over medium heat, till... - 33.8871

Brown chicken in butter with whole clove of garlic. Add port, wine, brandy and cherry brandy. When mixture boils, light with a match. Shake pan until flame dies. Allow sauce to simmer down to about half. Lower heat. Continue cooking until tender. Transfer... - 40.9552

MAKING 1)Using a strainer, strain the blackcurrants into a bowl 2) In a tablespoon of water, mix in the corn flour 3) Add the juice and over a low flame, heat gently 4) Add the blackcurrants and stir for a few minutes 5) Taste and then add sugar if... - 38.718

GETTING READY 1. Season the chicken pieces with salt and pepper. 2. Drain the cherries reserving the syrup. 3. Combine cherry syrup and lemon juice and keep aside. MAKING 4. In a large casserole or skillet, melt and heat the butter or margarine. 5. Add the... - 45.413

GETTING READY 1) Heat an oven. MAKING 2) In the oven, set the potatoes for baking. 3) In a saucepan, melt the butter. 4) On a low flame, fry the leeks in for 6 to 10 minutes or until tender. 5) Add plain flour and stir cook the ingredients for a minute. 6)... - 42.848

MAKING 1. Chop cooked asparagus spears into 1 inch pieces, diagonally. Keep aside. 2. In a large sized skillet, coat with vegetable spray. 3. Place on flame and add olive oil. 4. Once hot, add garlic and chopped asparagus. Mix well and sauté on a medium... - 44.4317

GETTING READY 1. Grease an 8-cup baking dish or casserole with a little butter. 2. Cut half the cheese slices into small pieces and remaining half into 6 slices each and keep separately. 3. Preheat the oven to 350°F MAKING 4. Boil the macaroni in salted... - 44.9232

MAKING 1. To make the mint cream, use a medium saucepan, 2. Combine the cream, milk and half the sugar in the saucepan and heat over medium heat. Bring mixture to a boil, stirring constantly. 3. Pluck the mint leaves from their stems; add 2/3 of the leaves to... - 45.053

GETTING READY 1. Remove stalks from currants and cherries 2. Use a small sharp paring knife to stone the cherries and place in a colander with raspberries. 3. Rinse the fruit and drain. 4. Slice crusts of bread slices and cut each into half. 5. Grease a 6 cup... - 43.3607

MAKING 1. In a non stick skillet, heat the oil over a medium flame. 2. When the oil is hot, add the onion and ginger and sauté for 5 minutes until soft and transparent. 3. Stir in the spice and sauté for a minute. 4. Add the tomatoes, chickpeas and ½ cup... - 42.4349

MAKING 1. In a frying pan, heat the butter or oil 2. Fry the sausages for 10-15 minutes, then add the bacon and fry until the bacon starts to crisp. 3. Tip in the mushrooms and tomatoes and saute until softened. 4. Remove contents of pan to a platter. 4.... - 37.472

MAKING 1. In a saucepan, slice some apples and pears 2. Stir in water, sugar, and cinnamon. 3. Place the saucepan on medium flame and simmer for 1 hour or until mixture is thoroughly cooked. Add more water if needed. SERVING 4. Use a masher to mash the... - 33.6274

MAKING 1. Into a 2-quart heavy bottomed saucepan, pour wine and add the cream cheese. 2. Place pan on a low flame and heat the wine gently, stirring frequently, until the cream cheese blends with the wine. 3. Add Monterey Jack cheese, in batches, and stir... - 36.5639

MAKING 1.In a kettle, add water, orange,raisins,pineapple,honey and arrowroot. 2.Simmer for 20 minutes 3.Take kettle off flame, and cool till barely warm 4 Add the remaining ingredients and refrigerate till very cold SERVING 5 Serve cold with desired... - 43.3426

Place chicken, boned side up, between two pieces clear plastic wrap. Pound out from the center with meat mallet to 1/4 inch thickness. Remove wrap. Drain pineapple, reserving 1/2 cup syrup. Chop 4 of the slices; cook with ham and onion in 2 tablespoons... - 40.895

MAKING 1. In a large saucepan, combine water, wine, sugar, lemon peel, lemon juice, and vanilla. 2. Bring to boiling, stirring until the sugar melts. 3. Soak the peaches in the liquid. 4. Reduce the flame to low and simmer for 5 to 6 minutes until tender but... - 45.6697

MAKING 1.In a pan, boil water with salt and put carrots in it and cook them till soft. 2.Once done, strain and keep the cooked carrots in a bowl. 3.In a skillet, heat butter and add onion and garlic to it and fry. 4.Put flour in the skillet and stir while... - 47.2199

GETTING READY 1. In a small bowl, combine egg and milk and beat well using a fork. Keep aside. 2. In a 9 inch x 9 inch pan, spread ½ quantity crackers/ wafers uniformly. Keep aside. MAKING 3. In a medium sauce pan, combine butter and sugar and mix well. 4.... - 45.1034

MAKING 1) In a kettle or stockpot, heat water with 1 tablespoon of salt for the pasta. 2) Clean the leeks properly by separating the segments to wash out all the grit and sand. Chop both the green and white parts finely and discard the tough ends. 3) In a... - 46.8352

1. Soak gelatine in a little water for 5 minutes. 2. Separate yolks and whites of eggs. 3. Beat yolk and sugar thoroughly. Add soaked gelatine. 4. Warm milk and pour over the mixture. 5. Put in a double saucepan over a flame and cook until gelatine dissolves... - 42.949

Cut pineapple, including leafy crown, in half lengthwise. Cut out fruit, leaving outside shell intact. Remove woody core; cut remaining fruit in chunks. Toss pineapple chunks with coconut, almonds, oranges, cherries and marmalade. Place pineapple shells in... - 37.8755

GETTING READY 1.With a sharp knife, cut the chicken wings at joints. MAKING 2. Put a non stick fry pan on flame. 3. Do not put oil or butter. 4. When the pan gets heated, put chicken wings in it. 5. Brown the wings evenly from both sides. 6. Add onions,... - 43.7484

GETTING READY 1. In a colander, drain together thawed fruits, collecting the syrup in a bowl underneath. MAKING 2. In a saucepan combine reserved syrup, sugar, stick cinnamon, whole cloves, and food coloring. 3. Bring mixture to boiling reduce heat. 4. Then... - 34.7743

MAKING 1) In a small saucepan, soften the gelatin in water and place it over low flame. Stir till the gelatin has dissolved completely. 2) In a medium bowl, combine the water, pecans, mayonnaise, salt, mustard, hot sauce, Cheddar cheese, Parmesan cheese and... - 40.2621

GETTING READY 1.Grease a flan tin with butter MAKING 2.In a heavy bottomed sauce pan, melt the butter over a low flame. 3. Add the sugar and pour in the condensed milk. Stir to blend with the butter and until the sugar dissolves. 4. Bring the mixture to a... - 42.5654

MAKING 1) With an electric mixer set at medium speed, beat the eggs till they are frothy. 2) Add the sugar gradually, beating constantly till the mixture is thick. 3) Add in 6 cups of milk and salt. Mix properly. 4) In a large saucepan, pour the egg mixture... - 44.3354

GETTING READY 1.Slice bananas into thin long strips. MAKING 2.In a saucepan, mix sugar, flour, salt, pineapple and cherries. 3.Put the pan om medium flame and let the ingredients cook until fluffy and thick. 4.Turn off the heat and put gelatine in th epan... - 43.3565