Grill unpeeled bananas, on covered grill, over medium-hot briquets about 8 minutes or until just barely tender and darkened in color. Remove from grill. In 10-inch oven-proof skillet, combine butter, brown sugar and desired spice. Heat directly over... - 37.9308

Mash 1/2 cup of the berries; halve remaining berries. In blazer pan of chafing dish combine sugar and cornstarch; gradually stir in mashed berries, juice concentrate, water, and food coloring, if desired. Cook and stir over medium heat till thickened and... - 36.6532

Heat the butter in a large heavy skillet and lightly saute the fruit, just until it is all well heated. Mix in the apricot puree and heat 1 minute longer. Pour the warm rum over and blaze. Serve over slices of pound cake. - 27.1978

MAKING 1. Into flambee pan heat wine, sugar, orange rind and spices gently, with frequent stirring such that sugar is melted. 2. Peel bananas and sprinkle well with lemon juice. 3. Poach the bananas in syrup gently such that soft and tender. SERVING 4. To... - 40.4911

Prepare crepes. Heat oven to 350°. Blend sour cream and sugar. Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up. Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches. Heat 5 minutes. Heat pie... - 30.4288

MAKING 1) In a frying pan heat butter and add sugar. 2) Place peeled bananas and sliced bananas. 3) Gently fry for 3-5 minutes till soft. 4) Take out pan from heat and place on hot serving dish. 5) Add apricot jam into the butter and sugar and mix. 6) In a... - 37.8646

MAKING: 1) Combine sugar and cornstarch in a casserole (1 1/2-quart size). 2) Add jam and water and mix well. 3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8339

In blender container place raspberries and granulated sugar; cover and blend till smooth. Sieve to remove seeds; set aside. In 12 x 7 1/2 x 2-inch baking dish micro-melt the butter 30 to 40 seconds. Stir in brown sugar till dissolved; stir in raspberry... - 39.0266

MAKING 1) Make pancake batter and then pour it in a 9-inch pan into a hot pan. Make pancakes. 2) Pour over orange juice, dredge with icing sugar and sprinkle with rum. 3) Stand well back and set alight. SERVING 4) Serve Orange Flambe... - 29.2089

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Over the peeled whole bananas sprinkle lemon juice and sugar, place on a lightly oiled pie plate and bake for 20 minutes such that slightly brown. FINALIZING 3. Place a sugar cube soaked in lemon extract on... - 35.3407

In a skillet, melt margarine. Add brown sugar, pineapple juice, cinnamon and bananas. Cook over medium heat until bananas begin to soften, basting often. In a saucepan, warm rum. Pour over bananas and ignite. When the flames are out, stir and serve over ice... - 38.4975

Place bananas in melted butter in top of chafing dish, directly over flame. Sprinkle with sugar and cinnamon. Saute until lightly browned on both sides. When soft but not mushy, add heated rum and ignite. - 28.4771

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Cut the bananas lengthways in half. MAKING 3) Lay the banana halves in the bottom of the soaked Romertopf. 4) Cut the butter into tiny pieces and cover the bananas with these as well as the... - 38.3344

Melt butter in a chafing dish or flameproof casserole (burner-to-table type) over moderately low heat, mix in sugar and lemon juice and heat, stirring until sugar dissolves. Add bananas and simmer, uncovered, about 10 minutes, turning gently with a slotted... - 28.8251

In microproof pie plate melt butter on HIGH 30 seconds. Stir in sugar, nutmeg and orange rind. Cook on HIGH 1 1/2 minutes to allow mixture to bubble but not caramelize. Add bananas. Cover with plastic wrap and cook 2 minutes. Stir to coat bananas with sugar... - 39.4531

MAKING 1. Reserving 1/2 cup syrup drain peach halves well, pour half brandy over peaches and marinate for 1 hour. 2. In a chafing dish over direct flame heat reserved peach syrup with orange rind and reduce liquid by half. 3. Add jelly and stir such that... - 36.1886

GETTING READY 1) Put rum in a cup and place it on a stand in a pan or bowl of hot water. Warm it gently. 2) In another cup, mix together orange juice, cinnamon and nutmeg. MAKING 3) In a large heavy bottomed skillet, melt butter. 4) Apply a coat of egg... - 41.4548

MAKING 1) Take bananas and sprinkle lemon juice over it. 2) Add cinnamon and 1/4 cup coconut. Toss gently. 3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside. 4) Take a... - 44.811

Cover a baking sheet with brown paper or foil. Draw eight 3-inch circles on paper, then set aside. For meringue shells, in a large mixer bowl beat egg whites, vanilla, and cream of tartar on medium speed of an electric mixer till soft peaks form (tips... - 48.1712

Place apple slices in a 1-quart casserole. Brush apples with lemon juice. Set aside. In a 1-cup measure stir together brown sugar, cornstarch, cinnamon, and ground cloves. Stir in the orange juice. Micro-cook, uncovered, on 100% power (HIGH) for 1 to 2... - 39.9962

MAKING 1) Put the raisins in a saucepan and cover with water. 2) Bring the contents to a boil and then gently simmer for about 5 minutes. 3) Drain the raisins. 4) To the raisins, add ¼ cup of brandy, lemon peel, lemon juice and brown sugar. Mix well. 5)... - 41.2574

GETTING READY 1. Into a basin add egg-yolks, 15 g / 1/2 oz of the sugar and 1 teaspoon lemon rind and whisk lightly. 2. In another bowl whisk egg-whites and salt. MAKING 3. For making the filling warm jam mash banana and mix with jam. 4. Put in rest of lemon... - 41.0552

1. Drain juice from peaches into a saucepan. Add cinnamon and cloves. Bring to the boiling point. 2. Blend cornstarch with water and add to juice. Cook, stirring constantly, until juice is clear and transparent. 3. Add peaches and heat only until they are... - 34.6797

MAKING 1. In a saucepan, add butter, sugar and heat until golden. 2. Add lemon juice, orange juice, cherry juice and cook until smooth. 3. Add cherries, liqueur and simmer for a couple of more minutes. FINALISING 4. Now add brandy and carefully ignite... - 40.6575

GETTING READY 1) Put the escalopes between 2 sheets greaseproof paper. 2) Flatten the meat thinly by beating with a rolling pin or mallet. MAKING 3) In a non-stick pan, melt the butter with the oil and saute the meat for 5-7 minutes until the meat is tender,... - 44.1654

GETTING READY 1. Peeling the bananas, cut in half crosswise and then half again lengthwise. MAKING 2. In a frypan melt the butter and immediately lay in the bananas. 3. Let it cook for 1 minute, turning once, until slightly coloured. 4. Put in the brown sugar... - 31.3828

MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.2531

1. Put apricots and 1/2 cup water into a saucepan and set over low heat; cover, and cook slowly about 25 minutes, or until tender. Puree through a sieve and set aside. 2. Combine remaining water with sugar in a large saucepan. Bring to boiling and boil about... - 25.9134

Peel the bananas and cut into rounds. Heat the butter in a frying pan until it turns a nut-brown colour, add the bananas and fry for 1-2 minutes. Add the sugar and rum, ignite, and leave to cool. Arrange the bananas neatly on the chilled ganache base. - 25.4841

MAKING 1. Let the butter melt along with the sugar over a 350 F/180 C heat and stir in the cherries. 2. Squeezing in the orange juice, pour over the Cointreau and set light. SERVING 3. Flambe and serve immediately over ice cream. - 31.7597

MAKING 1. In a frypan melt the butter and lay in the apple rings. 2. Put in the brown sugar and lemon juice and let it cook until lightly browned and the sugar caramelized. 3. Scatter with cinnamon and pour in the rye or bourbon, set light and FLAMBE! - 30.2218

MAKING 1. Drain pineapple slices. 2. In a chafing dish melt butter and heat pineapple slices through. 3. Sprinkle with brown sugar and rum and ignite. SERVING 4. Let the flames subside and serve with whipped cream. - 33.0225

GETTING READY 1. In a frypan melt the butter and add the ginger. 2. Lay in the apple slices stirring well. MAKING 3. On each side gently sauté and pour in 2 tablespoons brandy. 4. Set alight. SERVING 5. Onto a plate pour some eggnog and arrange the apple... - 39.8828

MAKING 1. In a saucepan, add the juice from canned cherries, cornstarch, salt and cinnamon and cook gently till slightly thick 2. Add about thirty six pitted cherries and place it in a chafing dish 3. Add two cups of warm brandy, light and stir while... - 30.2595

Mix cornstarch, sugar and cherry juice slowly, stirring until smooth. Cook in a chafing dish over low heat, stirring constantly, until the sauce reaches boiling point and is slightly thickened. Stir in lemon juice. Add cherries and remove from heat. Pour... - 39.5306

MAKING 1. In a saucepan bring to a boil combining sugar and water stirring occasionally and boil for 5 minutes. 2. Add cranberries, return to a boil and cook 5 minutes, stirring occasionally. 3. In a saucepan heat brandy over medium heat, without letting it... - 32.6351

Preheat the very hot oven. Set the sponge on a flat ovenproof dish. Sprinkle with half the liqueur. Whisk the egg whites until very stiff and dry, add half the sugar and whisk until again stiff, then gently fold in the remaining sugar. Place the ice cream... - 34.4687

Peel the bananas and coat with flour. Melt the butter in a pan and over low heat fry the bananas until golden, turning once. Arrange side by side in a flameproof dish, dust thickly with sugar and cook near the top of the preheated oven, until the sugar starts... - 32.9322

MAKING 1. Through a sieve run the flour and salt together. 2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth. 3. In a crepe pan heat a little butter, cover base of pan with a very thin layer of batter and... - 39.7605

MAKING 1) In a medium-sized saucepan, mix the sugar and cornstarch. 2) From the can of cherries, drain 1 cup of syrup, Add to the cornstarch mixture and stir well. Add the lemon and orange peels. 3) Cook the mixture, constantly stirring over medium heat, till... - 33.8871

Put the rice, castor sugar and milk in the top half of a double boiler. Cook over gently boiling water, stirring now and then, until the rice is soft and the milk absorbed, about 2 hours. Remove from the heat and stir in the marmalade. Leave to cool. When... - 39.1639

MAKING 1. In a large skillet melt butter, add brown sugar and orange juice and cook over medium heat, stirring until sugar dissolves. 2. Add pears and almonds and cook until thoroughly heated. 3. In a small, long-handled saucepan place brandy and heat without... - 37.773

GETTING READY 1. Peel bananas, slice in half crosswise, then slice in half lengthwise and set aside. MAKING 2. In a large skillet combine frosting and cinnamon and cook over medium heat 3 to 5 minutes until frosting melts. 3. Add bananas and cook 3 minutes,... - 34.5354

Drain the cherries, reserving 5 tablespoons of the juice. Melt the butter in a frying pan, but do not let it get hot. Stir in the Campari and sugar and mix well. Add the cherries and heat for 4—5 minutes, moving around in the pan. Now add the rum to the pan... - 36.0225

MAKING 1. Sift flour with salt into a mixing bowl. 2. Make a well in the centre. 3. Beat eggs along with sugar, milk and brandly in a separate bowl. 4. Add liquid into the flour well. 5. Beat into a smooth the batter. 6. Stir in crushed almond biscuits into... - 42.4883

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.3655

GETTING READY 1. Drain syrup from cherries into a measuring jar and reserve 1 1/3 cups. 2. Scoop ice cream into bowls and freeze until ready to serve. MAKING 3. In a heavy saucepan or flame pan, combine sugar, cinnamon, orange juice and rind, and reserved... - 40.6892

In a wide saucepan heat the water, sugar, lemon juice and cinnamon until the sugar dissolves. Boil gently for several minutes. Peel the apples and drop immediately into the hot syrup, turning to coat all over. Poach very, very gently until the apples are just... - 44.4865

GETTING READY 1. In a shallow, heatproof serving dish, tip out the butter 2. Microwave the dish uncovered on HIGH for 1-1/2 minutes so that the butter melts MAKING 3. Add the bananas to the dish and shake the bananas well so that they are coated with the... - 41.9373

GETTING READY 1) Select bananas that are slightly underripe ; as they should be a little green at the stalk endand would provide better results. 2) Peel the bananas and cut in half lengthwise. MAKING 3) In a large frying pan, melt the butter. 4) Add bananas... - 37.7636

MAKING 1 In a pan, heat milk and butter to just below boiling point. Do not boil. 2 Allow to cool slightly. 3 In a bowl, mix eggs, flour, baking powder, salt, cinnamon and mace. 4 Blend into the milk mixture. 5 Into lightly buttered 6- to... - 43.7375

Caramelize the sugar in a sauce pan or skillet, do not burn. Add the butter and fruit zest, stir until melted. Turn the pan away from you and flambe with half the liqueur. Add the orange and lemon juice, simmer to half the volume. Fold the crepes to form... - 39.8935

MAKING 1. In a large bowl, beat the eggs well. Add the sugar and the rum to the eggs and cook the omelet in butter. 2. Spread half the omelet with fruit puree or jam, fold over and sprinkle with caster sugar and rum SERVING 3. Serve hot TIP Another method... - 39.3822

Cut bananas into 1 1/2-inch (4 cm) thick slices and place in single layer in buttered 4-cup (1 L) baking dish. Sprinkle with lemon juice. Pour syrup over and dot with butter. Bake in 350°F (180°C) oven for 20 minutes, turning bananas 2 or 3 times during... - 29.3522

Peel and slice the bananas in quarters. Wrap one crepe around each banana quarter. Heat the butter with the brown sugar in a skillet, add the cinnamon and cook until the sugar is dissolved Add the liqueur and rum, tilt the pan away from you and flambe. Stir... - 35.7162

GETTING READY 1.In a bowl, sieve flour with salt. 2.Combine eggs with sugar and blend well. 3.Fold in the egg mixture in sifted flour mix. 4.Gradually add milk and make a smooth batter. 5.Add brandy and almond biscuits. Leave the batter for 30... - 41.2485

MAKING 1. In a frying pan or flambé pan, melt the butter over medium low heat. 2. When the butter melts, arrange the peaches in the pan. 3. Sprinkle the brown sugar over the peaches and then light toss the peaches by shaking the pan. 4. Let simmer for... - 33.8517

MAKING 1. In a medium sized sauce pan, combine sugar, water, orange juice and cornstarch. Mix well and cook on a medium flame till sugar dissolves and mixture is smooth and thick. 2. Add orange peel and cherries; mix well and bring to boil. 3. Once boiled,... - 39.6543

GETTING READY 1. Prepare the cherries jubilee by draining the cherries and reserving the liquid. 2. In a small saucepan, tip in the granulated sugar and the cornstarch and add the cherry liquid. Mix well 3. Bring this mixture to the boil and then continue... - 46.5998

GETTING READY 1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight. MAKING 2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.8789

Prepare cherries and set aside. Boil wine, sugar and lemon peel together for 3 or 4 minutes. Add cherries and bring to boil. Turn heat low and cover. Simmer 5 or 6 minutes or until barely tender. Drain cherries. Return syrup to the heat and add a smooth... - 31.2141