GETTING READY 1. In a shallow, heatproof serving dish, tip out the butter 2. Microwave the dish uncovered on HIGH for 1-1/2 minutes so that the butter melts MAKING 3. Add the bananas to the dish and shake the bananas well so that they are coated with the... - 41.9373

GETTING READY 1. Peeling the bananas, cut in half crosswise and then half again lengthwise. MAKING 2. In a frypan melt the butter and immediately lay in the bananas. 3. Let it cook for 1 minute, turning once, until slightly coloured. 4. Put in the brown sugar... - 31.3828

Peel the bananas and cut into rounds. Heat the butter in a frying pan until it turns a nut-brown colour, add the bananas and fry for 1-2 minutes. Add the sugar and rum, ignite, and leave to cool. Arrange the bananas neatly on the chilled ganache base. - 25.4841