Flambe Recipes

Cornish hens flambe, the brandy flambe and the cherry sauce give an amazing taste to the dish and makes it impressive. Serve the Cornish hens flambe immediately to your family and guests for special dinners or just to make dinners special. - 49.8076

Cover a baking sheet with brown paper or foil. Draw eight 3-inch circles on paper, then set aside. For meringue shells, in a large mixer bowl beat egg whites, vanilla, and cream of tartar on medium speed of an electric mixer till soft peaks form (tips... - 48.1658

GETTING READY 1. Season the chicken pieces with salt, pepper, and paprika. MAKING 2. In a large casserole or Dutch oven, heat the peanut oil. 3. Add the chicken, a few pieces at a time and brown them well. 4. Remove chicken pieces to a platter and continue... - 45.9661

Stuffed crown pork flambe is a pork roast recipe. Stuffed with a herbed stuffing mix of apples and mushrooms, the stuffed crown pork roast is oven cooked and finished with brandy and can be served with the flames as they diminish for a great presentation. - 45.6423

GETTING READY 1. In a large pan, place the nutmeg, orange juice, cinnamon, ginger, and vinegar and mix well 2. Place the pork chop in the marinade and let it marinate for 15 minutes till completely soaked. Turn the meat once during the process. 3. In another... - 45.273

GETTING READY 1. Place the meat in a large non-metallic dish. 2. Add the herbs, garlic, chopped carrot and onions and peppercorns. 3. Add the wine and grappa and mix. 4. Cover and leave in the fridge overnight, stirring the meat occasionally if you can. 5.... - 45.1978

MAKING 1) Take bananas and sprinkle lemon juice over it. 2) Add cinnamon and 1/4 cup coconut. Toss gently. 3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside. 4) Take a... - 44.8056

GETTING READY 1) Preheat oven to 350°. 2) In a skillet, add onions to sauté in butter. 3) Add mushrooms and ham to cook for 3 to 5 minutes or until mushrooms become tender. 4) In a bowl, combine mushroom mixture, rice, 2 to 4 tablespoons brandy, marjoram... - 44.5949

GETTING READY 1) Put the escalopes between 2 sheets greaseproof paper. 2) Flatten the meat thinly by beating with a rolling pin or mallet. MAKING 3) In a non-stick pan, melt the butter with the oil and saute the meat for 5-7 minutes until the meat is tender,... - 44.1583

GETTING READY 1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell. MAKING 2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.617

GETTING READY 1) Discard the white tubes and skin from the veal kidneys and slice the kidneys. MAKING 2) In a skillet, saute the onion in butter until they are soft and transparent. 3) Then stir in the sliced veal kidneys and mushrooms. 4) Turn the kidneys... - 43.4691

GETTING READY 1) Put rum in a cup and place it on a stand in a pan or bowl of hot water. Warm it gently. 2) In another cup, mix together orange juice, cinnamon and nutmeg. MAKING 3) In a large heavy bottomed skillet, melt butter. 4) Apply a coat of egg... - 41.4501

Melt the butter in a large frying pan with the oil. Add the onion and fry gently for about 5 minutes, until the onion just begins to colour. Rub the steaks well with freshly ground black pepper and place in the pan. Fry quickly for about 2 minutes on each... - 41.429

MAKING 1) Put the raisins in a saucepan and cover with water. 2) Bring the contents to a boil and then gently simmer for about 5 minutes. 3) Drain the raisins. 4) To the raisins, add ¼ cup of brandy, lemon peel, lemon juice and brown sugar. Mix well. 5)... - 41.2535

GETTING READY 1. Into a basin add egg-yolks, 15 g / 1/2 oz of the sugar and 1 teaspoon lemon rind and whisk lightly. 2. In another bowl whisk egg-whites and salt. MAKING 3. For making the filling warm jam mash banana and mix with jam. 4. Put in rest of lemon... - 41.048

MAKING: 1) Combine sugar and cornstarch in a casserole (1 1/2-quart size). 2) Add jam and water and mix well. 3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8275

Place apple slices in a 1-quart casserole. Brush apples with lemon juice. Set aside. In a 1-cup measure stir together brown sugar, cornstarch, cinnamon, and ground cloves. Stir in the orange juice. Micro-cook, uncovered, on 100% power (HIGH) for 1 to 2... - 39.9912

MAKING 1) Take a bowl of boiling salted water and cook the unpeeled sweet potatoes in it for half an hour just prior to chafing. 2) Peel and cut into ½ inch sized slices. 3) Remove the cores from apples and slice them into ½ inch sized pieces without paring... - 39.7296

GETTING READY 1) Clean and mushrooms and slice thinly. MAKING 2) In a small skillet melt butter and cook the mushroom in it for 2-3 minutes. 3) Mix shrimp and cook for moderate heat stirring constantly. 4) Season with nutmeg and few twists of freshly ground... - 39.6692

In microproof pie plate melt butter on HIGH 30 seconds. Stir in sugar, nutmeg and orange rind. Cook on HIGH 1 1/2 minutes to allow mixture to bubble but not caramelize. Add bananas. Cover with plastic wrap and cook 2 minutes. Stir to coat bananas with sugar... - 39.4495

In blender container place raspberries and granulated sugar; cover and blend till smooth. Sieve to remove seeds; set aside. In 12 x 7 1/2 x 2-inch baking dish micro-melt the butter 30 to 40 seconds. Stir in brown sugar till dissolved; stir in raspberry... - 39.0207

Scald the milk and cool to lukewarm. Add sugar and yeast then let stand until dissolved. Meanwhile, beat the butter, sugar, eggs and flavorings together. Beat in about 1 cup of the flour, then add the yeast mixture and stir in remaining flour to form a stiff... - 38.6872

In a skillet, melt margarine. Add brown sugar, pineapple juice, cinnamon and bananas. Cook over medium heat until bananas begin to soften, basting often. In a saucepan, warm rum. Pour over bananas and ignite. When the flames are out, stir and serve over ice... - 38.4933

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4256

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Cut the bananas lengthways in half. MAKING 3) Lay the banana halves in the bottom of the soaked Romertopf. 4) Cut the butter into tiny pieces and cover the bananas with these as well as the... - 38.3271

Grill unpeeled bananas, on covered grill, over medium-hot briquets about 8 minutes or until just barely tender and darkened in color. Remove from grill. In 10-inch oven-proof skillet, combine butter, brown sugar and desired spice. Heat directly over... - 37.9237

MAKING 1) In a frying pan heat butter and add sugar. 2) Place peeled bananas and sliced bananas. 3) Gently fry for 3-5 minutes till soft. 4) Take out pan from heat and place on hot serving dish. 5) Add apricot jam into the butter and sugar and mix. 6) In a... - 37.8582

Preheat broiler or grill. Lightly spray broiler pan or grill top with vegetable oil. Press dried mint into surface of chops. Place on prepared broiler pan or grill. Cook about 4 inches from heat for 12 to 16 minutes, depending on thickness of... - 37.6169

MAKING 1. Cut all excess fat from the lamb chops and press the dried mint into the surface of the chops. 2. Place in a broiler or over charcoal broil about 4 inches from the heat for 12 to 16 minutes, depending on the thickness of the chops. 3. In a skillet... - 37.144

In the top of a double boiler, scald cream with salt, vanilla bean, and sugar. Beat egg yolks. Moisten cornstarch in milk, and add to the egg yolks. Add to the cream, put over hot water, and cook, stirring constantly, until thick and smooth. Remove vanilla... - 36.7519

Mash 1/2 cup of the berries; halve remaining berries. In blazer pan of chafing dish combine sugar and cornstarch; gradually stir in mashed berries, juice concentrate, water, and food coloring, if desired. Cook and stir over medium heat till thickened and... - 36.6485

Brush banana and peach slices with the lemon juice, In saucepan stir together the brown sugar and cornstarch. Stir in the orange juice. Cook and stir till mixture is thickened and bubbly. Gently stir in the banana and peach slices. Cook and stir gently 1 to 2... - 36.4965

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Over the peeled whole bananas sprinkle lemon juice and sugar, place on a lightly oiled pie plate and bake for 20 minutes such that slightly brown. FINALIZING 3. Place a sugar cube soaked in lemon extract on... - 35.3336

Cut the peppers in half and remove the stalk and the seeds; slice the mushrooms; peel and chop the tomatoes. Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side. In a separate pan, heat the butter and fry the tomatoes with 1/2... - 35.3146

Heat the oven to 220C/fan 190C/gas 7. Make the pizza base following the pack instructions. Roll out to a rough, thin rectangle and put on an oiled baking sheet. Spread a thin layer of creme fraiche over the surface, leaving a small border. Scatter over the... - 35.2469

MAKING 1. Cut chicken into quarters and in a flambee pan in 2 oz butter brown it all over. 2. Lowering the heat cook gently for 30 minutes such that tender. 3. Pour over the calvados and ignite. 4. Let the flames subside, remove chicken, add cream and egg... - 35.1051

1. Drain juice from peaches into a saucepan. Add cinnamon and cloves. Bring to the boiling point. 2. Blend cornstarch with water and add to juice. Cook, stirring constantly, until juice is clear and transparent. 3. Add peaches and heat only until they are... - 34.6737

Beat the eggs, a pinch of salt and half the sugar together with a fork. Melt the butter in an omelet pan. Pour in the egg mixture and cook as for a French omelet. Fold and slide onto an ovenproof dish. Sprinkle the rest of the sugar on top of the omelet. Heat... - 33.8913

Thaw the chicken breasts if frozen. Place the chicken between 2 sheets of damp wax paper and pound the meat flat. Divide the butter and ham into 4 equal portions and season with the garlic salt and pepper. Place a portion on each chicken slice. Roll up and... - 33.6714

MAKING 1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble. 2. Quickly add kirsch and alight. SERVING 3. Serve with the flame still burning. 4. Cut French bread into long fingers... - 33.4635

Melt butter in a skillet and saute on ion until browned. Add shrimps and cook for 2 minutes. Add brandy, and flambe. Cook for approximately 7 minutes. Meanwhile blend cream and egg yolk, parsley and cayenne. Let shrimps cool, then add the cream mixture. - 33.3336

Preheat the broiler to moderate. Make two or three slits on either side of the fish. Brush the fish all over with the oil and season with salt and pepper. Put sprigs of herbs into the incisions and into the gut cavity. Broil the fish for about 20 minutes,... - 31.0663

Prepare crepes. Heat oven to 350°. Blend sour cream and sugar. Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up. Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches. Heat 5 minutes. Heat pie... - 30.4237

Rub chicken inside and out with salt, and place butter and celery in the cavity. Set chicken on a rack in a baking pan and brown in a hot oven (425°) for 15 minutes. Remove from oven, pour over warm brandy, and ignite, basting chicken until the flame... - 29.7879

MAKING 1) Make pancake batter and then pour it in a 9-inch pan into a hot pan. Make pancakes. 2) Pour over orange juice, dredge with icing sugar and sprinkle with rum. 3) Stand well back and set alight. SERVING 4) Serve Orange Flambe... - 29.2017

Melt butter in a chafing dish or flameproof casserole (burner-to-table type) over moderately low heat, mix in sugar and lemon juice and heat, stirring until sugar dissolves. Add bananas and simmer, uncovered, about 10 minutes, turning gently with a slotted... - 28.8188

Place bananas in melted butter in top of chafing dish, directly over flame. Sprinkle with sugar and cinnamon. Saute until lightly browned on both sides. When soft but not mushy, add heated rum and ignite. - 28.4712

Place bananas in 10 x 6 x 1 1/2-inch baking dish. Pour strawberries over. Combine rum and 1 tablespoon brandy; drizzle evenly over berries; bake at 375° for 15 minutes. Heat remaining 2 tablespoons brandy; ignite and pour over fruit mixture. - 28.1123

Heat the butter in a large heavy skillet and lightly saute the fruit, just until it is all well heated. Mix in the apricot puree and heat 1 minute longer. Pour the warm rum over and blaze. Serve over slices of pound cake. - 27.194

Preheat oven to 450° F. In a small baking or gratin dish, melt butter in oven. Remove dish from oven; roll bananas in melted butter and sprinkle with sugar. Return bananas to oven and bake 10 minutes or until tender. Remove from oven and pour warmed rum over... - 23.8098