Brush banana and peach slices with the lemon juice, In saucepan stir together the brown sugar and cornstarch. Stir in the orange juice. Cook and stir till mixture is thickened and bubbly. Gently stir in the banana and peach slices. Cook and stir gently 1 to 2... - 36.5045

Grill unpeeled bananas, on covered grill, over medium-hot briquets about 8 minutes or until just barely tender and darkened in color. Remove from grill. In 10-inch oven-proof skillet, combine butter, brown sugar and desired spice. Heat directly over... - 37.9308

Heat the butter in a large heavy skillet and lightly saute the fruit, just until it is all well heated. Mix in the apricot puree and heat 1 minute longer. Pour the warm rum over and blaze. Serve over slices of pound cake. - 27.1978

MAKING: 1) Combine sugar and cornstarch in a casserole (1 1/2-quart size). 2) Add jam and water and mix well. 3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8339

MAKING 1. Into flambee pan heat wine, sugar, orange rind and spices gently, with frequent stirring such that sugar is melted. 2. Peel bananas and sprinkle well with lemon juice. 3. Poach the bananas in syrup gently such that soft and tender. SERVING 4. To... - 40.4911

Preheat oven to 450° F. In a small baking or gratin dish, melt butter in oven. Remove dish from oven; roll bananas in melted butter and sprinkle with sugar. Return bananas to oven and bake 10 minutes or until tender. Remove from oven and pour warmed rum over... - 23.8166

MAKING 1) Make pancake batter and then pour it in a 9-inch pan into a hot pan. Make pancakes. 2) Pour over orange juice, dredge with icing sugar and sprinkle with rum. 3) Stand well back and set alight. SERVING 4) Serve Orange Flambe... - 29.2089

In blender container place raspberries and granulated sugar; cover and blend till smooth. Sieve to remove seeds; set aside. In 12 x 7 1/2 x 2-inch baking dish micro-melt the butter 30 to 40 seconds. Stir in brown sugar till dissolved; stir in raspberry... - 39.0266

Place bananas in melted butter in top of chafing dish, directly over flame. Sprinkle with sugar and cinnamon. Saute until lightly browned on both sides. When soft but not mushy, add heated rum and ignite. - 28.4771

MAKING 1. In a fondue pot stir cheese into 1/2 pint of the wine over a low heat such that the cheese is melted and fondue begins to bubble. 2. Quickly add kirsch and alight. SERVING 3. Serve with the flame still burning. 4. Cut French bread into long fingers... - 33.4698

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Over the peeled whole bananas sprinkle lemon juice and sugar, place on a lightly oiled pie plate and bake for 20 minutes such that slightly brown. FINALIZING 3. Place a sugar cube soaked in lemon extract on... - 35.3407

GETTING READY 1) Put rum in a cup and place it on a stand in a pan or bowl of hot water. Warm it gently. 2) In another cup, mix together orange juice, cinnamon and nutmeg. MAKING 3) In a large heavy bottomed skillet, melt butter. 4) Apply a coat of egg... - 41.4548

Prepare crepes. Heat oven to 350°. Blend sour cream and sugar. Spoon 1 tablespoon of the sour cream mixture on each crepe; roll up. Place crepes seam sides down on ovenproof platter or in baking dish, 11 3/4 X 7 1/2 X 1 3/4 inches. Heat 5 minutes. Heat pie... - 30.4288

1. Drain juice from peaches into a saucepan. Add cinnamon and cloves. Bring to the boiling point. 2. Blend cornstarch with water and add to juice. Cook, stirring constantly, until juice is clear and transparent. 3. Add peaches and heat only until they are... - 34.6797

Melt butter in a chafing dish or flameproof casserole (burner-to-table type) over moderately low heat, mix in sugar and lemon juice and heat, stirring until sugar dissolves. Add bananas and simmer, uncovered, about 10 minutes, turning gently with a slotted... - 28.8251

In a skillet, melt margarine. Add brown sugar, pineapple juice, cinnamon and bananas. Cook over medium heat until bananas begin to soften, basting often. In a saucepan, warm rum. Pour over bananas and ignite. When the flames are out, stir and serve over ice... - 38.4975

Thaw the chicken breasts if frozen. Place the chicken between 2 sheets of damp wax paper and pound the meat flat. Divide the butter and ham into 4 equal portions and season with the garlic salt and pepper. Place a portion on each chicken slice. Roll up and... - 33.6763

Cut the peppers in half and remove the stalk and the seeds; slice the mushrooms; peel and chop the tomatoes. Heat the oil in a pan and fry the steaks on a medium heat for 3 minutes on each side. In a separate pan, heat the butter and fry the tomatoes with 1/2... - 35.32

In microproof pie plate melt butter on HIGH 30 seconds. Stir in sugar, nutmeg and orange rind. Cook on HIGH 1 1/2 minutes to allow mixture to bubble but not caramelize. Add bananas. Cover with plastic wrap and cook 2 minutes. Stir to coat bananas with sugar... - 39.4531

MAKING 1) In a frying pan heat butter and add sugar. 2) Place peeled bananas and sliced bananas. 3) Gently fry for 3-5 minutes till soft. 4) Take out pan from heat and place on hot serving dish. 5) Add apricot jam into the butter and sugar and mix. 6) In a... - 37.8646

MAKING 1. Trim kidneys, removing all skin and hard fat and slice them thinly. 2. In a pan heat 1 1/2 oz butter such that very hot and sear slices on both sides. 3. Remove, drain and place it on a heated dish. 4. In a chafing dish heat remaining butter, add... - 34.3514

MAKING 1. In a pan heat wine and simmer scallops such that they are tender. 2. Prepare mushrooms by washing and slicing them. 3. In a flambee pan melt butter and saute mushrooms such that they are tender just ten minutes before serving. 4. Add prepared,... - 37.6596

MAKING 1. Cut chicken into quarters and in a flambee pan in 2 oz butter brown it all over. 2. Lowering the heat cook gently for 30 minutes such that tender. 3. Pour over the calvados and ignite. 4. Let the flames subside, remove chicken, add cream and egg... - 35.1091

Melt the butter in a large frying pan with the oil. Add the onion and fry gently for about 5 minutes, until the onion just begins to colour. Rub the steaks well with freshly ground black pepper and place in the pan. Fry quickly for about 2 minutes on each... - 41.4364

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Cut the bananas lengthways in half. MAKING 3) Lay the banana halves in the bottom of the soaked Romertopf. 4) Cut the butter into tiny pieces and cover the bananas with these as well as the... - 38.3344

MAKING 1. Reserving 1/2 cup syrup drain peach halves well, pour half brandy over peaches and marinate for 1 hour. 2. In a chafing dish over direct flame heat reserved peach syrup with orange rind and reduce liquid by half. 3. Add jelly and stir such that... - 36.1886

GETTING READY 1. Season the chicken pieces with salt, pepper, and paprika. MAKING 2. In a large casserole or Dutch oven, heat the peanut oil. 3. Add the chicken, a few pieces at a time and brown them well. 4. Remove chicken pieces to a platter and continue... - 45.9741

In a large frying pan, melt the butter over moderate heat. When the foam subsides, add the carrots, turnips and onions and coat them thoroughly with the butter. Add the salt, pepper and brown sugar, and stir to blend. Reduce the heat to low, cover the pan and... - 39.5942

Cover a baking sheet with brown paper or foil. Draw eight 3-inch circles on paper, then set aside. For meringue shells, in a large mixer bowl beat egg whites, vanilla, and cream of tartar on medium speed of an electric mixer till soft peaks form (tips... - 48.1712

MAKING 1) Take bananas and sprinkle lemon juice over it. 2) Add cinnamon and 1/4 cup coconut. Toss gently. 3) Spoon about 2 tablespoons of the prepared banana mixture into center of each crepe. Roll up nicely, leaving the ends open. Set aside. 4) Take a... - 44.811

GETTING READY 1) Discard the white tubes and skin from the veal kidneys and slice the kidneys. MAKING 2) In a skillet, saute the onion in butter until they are soft and transparent. 3) Then stir in the sliced veal kidneys and mushrooms. 4) Turn the kidneys... - 43.4752

In the top of a double boiler, scald cream with salt, vanilla bean, and sugar. Beat egg yolks. Moisten cornstarch in milk, and add to the egg yolks. Add to the cream, put over hot water, and cook, stirring constantly, until thick and smooth. Remove vanilla... - 36.7572

Mash 1/2 cup of the berries; halve remaining berries. In blazer pan of chafing dish combine sugar and cornstarch; gradually stir in mashed berries, juice concentrate, water, and food coloring, if desired. Cook and stir over medium heat till thickened and... - 36.6532

Place apple slices in a 1-quart casserole. Brush apples with lemon juice. Set aside. In a 1-cup measure stir together brown sugar, cornstarch, cinnamon, and ground cloves. Stir in the orange juice. Micro-cook, uncovered, on 100% power (HIGH) for 1 to 2... - 39.9962

Preheat broiler or grill. Lightly spray broiler pan or grill top with vegetable oil. Press dried mint into surface of chops. Place on prepared broiler pan or grill. Cook about 4 inches from heat for 12 to 16 minutes, depending on thickness of... - 37.6234

Rub chicken inside and out with salt, and place butter and celery in the cavity. Set chicken on a rack in a baking pan and brown in a hot oven (425°) for 15 minutes. Remove from oven, pour over warm brandy, and ignite, basting chicken until the flame... - 29.7946

Scald the milk and cool to lukewarm. Add sugar and yeast then let stand until dissolved. Meanwhile, beat the butter, sugar, eggs and flavorings together. Beat in about 1 cup of the flour, then add the yeast mixture and stir in remaining flour to form a stiff... - 38.6936

Place bananas in 10 x 6 x 1 1/2-inch baking dish. Pour strawberries over. Combine rum and 1 tablespoon brandy; drizzle evenly over berries; bake at 375° for 15 minutes. Heat remaining 2 tablespoons brandy; ignite and pour over fruit mixture. - 28.1169

Heat the oven to 220C/fan 190C/gas 7. Make the pizza base following the pack instructions. Roll out to a rough, thin rectangle and put on an oiled baking sheet. Spread a thin layer of creme fraiche over the surface, leaving a small border. Scatter over the... - 35.2538

GETTING READY 1) Preheat oven to 350°. 2) In a skillet, add onions to sauté in butter. 3) Add mushrooms and ham to cook for 3 to 5 minutes or until mushrooms become tender. 4) In a bowl, combine mushroom mixture, rice, 2 to 4 tablespoons brandy, marjoram... - 44.6

MAKING 1) Take a bowl of boiling salted water and cook the unpeeled sweet potatoes in it for half an hour just prior to chafing. 2) Peel and cut into ½ inch sized slices. 3) Remove the cores from apples and slice them into ½ inch sized pieces without paring... - 39.7364

Preheat the broiler to moderate. Make two or three slits on either side of the fish. Brush the fish all over with the oil and season with salt and pepper. Put sprigs of herbs into the incisions and into the gut cavity. Broil the fish for about 20 minutes,... - 31.0719

Trim kidneys, remove all skin and hard fat. Cut into thin slices. Heat 45 g {1 1/2 oz) butter in a chafing dish or frying pan and when very hot sear slices on both sides. Drain, place on a heated dish. Heat remaining butter in chafing dish, add herbs, lemon... - 31.1617

Beat the eggs, a pinch of salt and half the sugar together with a fork. Melt the butter in an omelet pan. Pour in the egg mixture and cook as for a French omelet. Fold and slide onto an ovenproof dish. Sprinkle the rest of the sugar on top of the omelet. Heat... - 33.8958

GETTING READY 1. Into a basin add egg-yolks, 15 g / 1/2 oz of the sugar and 1 teaspoon lemon rind and whisk lightly. 2. In another bowl whisk egg-whites and salt. MAKING 3. For making the filling warm jam mash banana and mix with jam. 4. Put in rest of lemon... - 41.0552

GETTING READY 1) Clean and mushrooms and slice thinly. MAKING 2) In a small skillet melt butter and cook the mushroom in it for 2-3 minutes. 3) Mix shrimp and cook for moderate heat stirring constantly. 4) Season with nutmeg and few twists of freshly ground... - 39.6733

MAKING 1. Cut all excess fat from the lamb chops and press the dried mint into the surface of the chops. 2. Place in a broiler or over charcoal broil about 4 inches from the heat for 12 to 16 minutes, depending on the thickness of the chops. 3. In a skillet... - 37.1487

GETTING READY 1. In a large pan, place the nutmeg, orange juice, cinnamon, ginger, and vinegar and mix well 2. Place the pork chop in the marinade and let it marinate for 15 minutes till completely soaked. Turn the meat once during the process. 3. In another... - 45.2795

GETTING READY 1) Trim the loose flaps from the lobster tails. Cut them crosswise into three. Slice through the centre of the front and back of the tail without breaking the shell. MAKING 2) In a large saucepan, heat butter and olive oil over medium flame.... - 43.6233

MAKING 1) Put the raisins in a saucepan and cover with water. 2) Bring the contents to a boil and then gently simmer for about 5 minutes. 3) Drain the raisins. 4) To the raisins, add ¼ cup of brandy, lemon peel, lemon juice and brown sugar. Mix well. 5)... - 41.2574

GETTING READY 1. Place the meat in a large non-metallic dish. 2. Add the herbs, garlic, chopped carrot and onions and peppercorns. 3. Add the wine and grappa and mix. 4. Cover and leave in the fridge overnight, stirring the meat occasionally if you can. 5.... - 45.204

MAKING 1. In a saucepan, add butter, sugar and heat until golden. 2. Add lemon juice, orange juice, cherry juice and cook until smooth. 3. Add cherries, liqueur and simmer for a couple of more minutes. FINALISING 4. Now add brandy and carefully ignite... - 40.6575

GETTING READY 1) Put the escalopes between 2 sheets greaseproof paper. 2) Flatten the meat thinly by beating with a rolling pin or mallet. MAKING 3) In a non-stick pan, melt the butter with the oil and saute the meat for 5-7 minutes until the meat is tender,... - 44.1654

GETTING READY 1. Peeling the bananas, cut in half crosswise and then half again lengthwise. MAKING 2. In a frypan melt the butter and immediately lay in the bananas. 3. Let it cook for 1 minute, turning once, until slightly coloured. 4. Put in the brown sugar... - 31.3828

1. Put apricots and 1/2 cup water into a saucepan and set over low heat; cover, and cook slowly about 25 minutes, or until tender. Puree through a sieve and set aside. 2. Combine remaining water with sugar in a large saucepan. Bring to boiling and boil about... - 25.9134

MAKING 1. In a heavy bottomed saucepan, combine water, sugar, cinnamon and lemon peel. Stir to dissolve the sugar. 2. Place pan on medium heat and boil to syrup consistency. 3. Reduce the heat, add the whole peaches along with skins to the syrup and cover... - 46.2531

- 14.355

MAKING 1. Let the butter melt along with the sugar over a 350 F/180 C heat and stir in the cherries. 2. Squeezing in the orange juice, pour over the Cointreau and set light. SERVING 3. Flambe and serve immediately over ice cream. - 31.7597

GETTING READY 1) Cut the onions in chunks. MAKING 2) In a fry pan, heat up oil and add the onions to sauté. Cook till the time the onions get browned and crisp. 3) Place tomatoes and stir well. 4) Now add brandy and let it FLAMBE. Add seasoning of salt and... - 36.7803

MAKING 1)Heat oil in a skillet. 2) Add and saute onions till soft and transparent. 3)Blend in curry powder, lemon juice, parsley and garlic. 4) Add the clams and shake pan to coat them. . 5)Pour sherry and... - 38.9841

MAKING 1. In a frypan melt the butter and lay in the apple rings. 2. Put in the brown sugar and lemon juice and let it cook until lightly browned and the sugar caramelized. 3. Scatter with cinnamon and pour in the rye or bourbon, set light and FLAMBE! - 30.2218

GETTING READY 1. Wash mushrooms and pat dry on kitchen paper. MAKING 2. In a frying pan heat butter with oil over moderate heat. 3. Add mushrooms and saute them till the moisture has evaporated. 4. Raise heat to high and add wine. 5. Toss, flambeing for 1-2... - 44.261

Peel the bananas and cut into rounds. Heat the butter in a frying pan until it turns a nut-brown colour, add the bananas and fry for 1-2 minutes. Add the sugar and rum, ignite, and leave to cool. Arrange the bananas neatly on the chilled ganache base. - 25.4841

MAKING 1. Drain pineapple slices. 2. In a chafing dish melt butter and heat pineapple slices through. 3. Sprinkle with brown sugar and rum and ignite. SERVING 4. Let the flames subside and serve with whipped cream. - 33.0225

GETTING READY 1. Rub the chicken with the papaya skins and oil. Combine in a bowl and leave to marinate for 15 minutes. 2. Separate the chicken from the marinade.Discard the papaya skins. MAKING 3. In a skillet, heat remaining oil. 4. Stir fry the chicken... - 44.5534

MAKING 1. In a medium skillet, heat the oil and butter. 2. When hot, sauté the chicken pieces until evenly browned on all sides. 3. Add the onion, pepper and salt and sauté for 2 minutes until the onion is soft and transparent. FINALIZING 4. Pour the... - 44.4457

MAKING 1. In a crock pot combine the black cherries water and sugar. 2. Cover the pot and cook for 10 minutes. 3. Drain the cherries from the syrup using a slotted spoon and put into a chafing dish. FINALIZING 4. Add the sugar, lemon peal and cherry syrup to... - 46.3655

Crush the peppercorns with the blade of a heavy knife or with a pestle. Salt the steaks. Sprinkle the crushed peppercorns on both sides of the steaks and press in well with a knife. Heat the oil in a frying pan and fry on each side for 1-2 minutes, or longer... - 32.6527

GETTING READY 1. In a frypan melt the butter and add the ginger. 2. Lay in the apple slices stirring well. MAKING 3. On each side gently sauté and pour in 2 tablespoons brandy. 4. Set alight. SERVING 5. Onto a plate pour some eggnog and arrange the apple... - 39.8828

MAKING 1. In a saucepan, add the juice from canned cherries, cornstarch, salt and cinnamon and cook gently till slightly thick 2. Add about thirty six pitted cherries and place it in a chafing dish 3. Add two cups of warm brandy, light and stir while... - 30.2595

MAKING 1. Take Irish coffee glass, warm it, add whisky and if liked, ignite. 2. Stir coffee and sugar as per taste well. 3. Over the glass hold a spoon upside down and pour cream carefully over so that it floats on top of the coffee and does not mix in. 4.... - 33.5401

MAKING 1. Into wine bowl heat wine on a burner without letting it boil and add orange and lemon juice. 2. Placing the sugar holder across the bowl add sugar loaf or cubes. 3. Warm rum, soak the sugar and ignite. 4. Once the flames subside, add more rum. 5.... - 33.7559

MAKING 1. Into a wine bowl add all ingredients, except sugar and stand for a few hours. 2. In a sugar holder, across wine bowl place sugar loaf or cubes. 3. Over the sugar ladle some of the brandy mixture and ignite. 4. When all sugar has melted put out... - 36.7559

MAKING 1) In a large saucepan, stir the water and sugar over a low heat until dissolved. 2) Stir in the fruits and cook until they are soft. 3) Pour in the liqueur and flame the mixture. SERVING 4) Spoon the filling into the crepes, pour over the fruit... - 33.7915

Mix cornstarch, sugar and cherry juice slowly, stirring until smooth. Cook in a chafing dish over low heat, stirring constantly, until the sauce reaches boiling point and is slightly thickened. Stir in lemon juice. Add cherries and remove from heat. Pour... - 39.5306

MAKING 1. In a saucepan bring to a boil combining sugar and water stirring occasionally and boil for 5 minutes. 2. Add cranberries, return to a boil and cook 5 minutes, stirring occasionally. 3. In a saucepan heat brandy over medium heat, without letting it... - 32.6351

MAKING 1. Sift flour with salt into a mixing bowl. 2. Make a well in the centre. 3. Beat eggs along with sugar, milk and brandly in a separate bowl. 4. Add liquid into the flour well. 5. Beat into a smooth the batter. 6. Stir in crushed almond biscuits into... - 42.4883

GETTING READY 1. Drain syrup from cherries into a measuring jar and reserve 1 1/3 cups. 2. Scoop ice cream into bowls and freeze until ready to serve. MAKING 3. In a heavy saucepan or flame pan, combine sugar, cinnamon, orange juice and rind, and reserved... - 40.6892

GETTING READY 1. In a shallow dish, combine egg and tarragon and beat lightly until blended. 2. On a plate, spread bread crumbs and season with salt and pepper. MAKING 3. To bread the fish fillets, lightly coat them with flour, shaking off the excess. 4.... - 43.3775

MAKING 1. In a medium sized sauce pan, heat butter. 2. Add celery and sauté on a medium flame for few minutes or till tender. 3. Add flour and sauté for 1 more minute. 4. Add stock and mix well. Bring to boil. 5. Once boiled, reduce flame; add salt,... - 46.1351

GETTING READY 1. Cut the boned chicken breasts into cubes. MAKING 2. In a skillet, melt the butter over medium heat. 3. Saute the chicken pieces in the butter until evenly browned. 4. Add the mushrooms and saute them with the chicken, until they are tender... - 44.4911

MAKING 1) In a pan, heat butter. 2) Add in the chicken and garlic and cook the chicken for 15 minutes till the golden. Turn once during cooking. 3) Without stirring, add in the wine and brandy. 4) Carefully flambe the brandy mix and shake pan till the flame... - 40.8355

1. Wipe the steak with damp paper toweling. Press half of the pepper into each side of the steak, using your fingers and the heel of your hand. Let the steak stand at room temperature for 1 hour. 2. Prepare the grill so the coals are medium-hot. 3. Grill the... - 26.8424

Cut the chicken into wings, legs and breast pieces and remove the largest bones. Heat the oil in a frying pan and reheat the chicken thoroughly. Sprinkle over the saffron and salt. After 2-3 minutes add the drained corn and the peas; cover and cook for a... - 40.9699

Peel and finely slice the onions. Remove any gristle and surplus fat from the meat and slice thickly. Mix together the salt, paprika, pepper and flour and roll the meat in it. Wash and seed the pepper and cut into strips. Heat the oil in a frying pan, fry the... - 39.6136

Pound the steaks very thinly and rub the salt, pepper and paprika into them. Peel and very finely slice the onion. Heat the oil in a frying pan and fry the meat for 1 minute on each side. Put the onion slices, chopped ginger (with the syrup) and mango chutney... - 38.1181

Thaw the trout if using frozen. Dry with paper towels and roll in the salt and flour. Rub the rosemary inside the trout. Heat the oil in a frying pan with the butter. Lay the trout in the pan and fry for 5 minutes, turning several times. Then pour over the... - 40.4478

MAKING 1. Make the coffee in Silex or drip . FINALIZING 2. In a deep chaffing dish, combine spices, bay leaves, citrus peel, roasted coffee beans, sugar and liquor. 3. Carefully ignite the liquor and stir with a ladle to blend flavors. 4. Carefully add... - 43.3908

Preheat the very hot oven. Set the sponge on a flat ovenproof dish. Sprinkle with half the liqueur. Whisk the egg whites until very stiff and dry, add half the sugar and whisk until again stiff, then gently fold in the remaining sugar. Place the ice cream... - 34.4687

Peel the bananas and coat with flour. Melt the butter in a pan and over low heat fry the bananas until golden, turning once. Arrange side by side in a flameproof dish, dust thickly with sugar and cook near the top of the preheated oven, until the sugar starts... - 32.9322

MAKING 1. Through a sieve run the flour and salt together. 2. In a bowl or a container gradually beat in eggs, milk and water such that the batter is very smooth. 3. In a crepe pan heat a little butter, cover base of pan with a very thin layer of batter and... - 39.7605

MAKING 1) In a medium-sized saucepan, mix the sugar and cornstarch. 2) From the can of cherries, drain 1 cup of syrup, Add to the cornstarch mixture and stir well. Add the lemon and orange peels. 3) Cook the mixture, constantly stirring over medium heat, till... - 33.8871

MAKING 1. Into brulot bowl, place spices, peel, sugar, and brandy. 2. Take the brandy with a brulot ladle, ignite and lower into brulot bowl. 3. Hold the ladle flaming mixture only a few minutes, such that it will does not burn up all the flavor of the... - 35.6227

Put the rice, castor sugar and milk in the top half of a double boiler. Cook over gently boiling water, stirring now and then, until the rice is soft and the milk absorbed, about 2 hours. Remove from the heat and stir in the marmalade. Leave to cool. When... - 39.1639

GETTING READY 1. In a bowl of brandy, soak the sugar lump, set aside and add the remaining sugar lumps to it later MAKING 2. In a chafing dish pour coffee, add cinnamon, cloves, vanilla bean and orange rind and stir them all together; add brandy to it 3. On... - 36.6958

Heat 1/2 cup brandy with 5 lumps of sugar, cloves, orange and lemon peel and cinnamon in chafing dish until sugar is dissolved. Stir occasionally. Heat ladle over a match. Put remaining brandy in ladle. Add sugar lump. Light it. Lower ladle into chafing dish... - 36.8244

Boil unpeeled potatoes until tender. Drain. Cool. Peel. Cut into 1/2-inch slices. Brown on both sides in 2 tablespoons butter. Sprinkle with brown sugar. Pour over them remaining butter melted. Mix well, being careful not to break. Heat rum in large ladle... - 38.995

MAKING 1) In a saucepan, add in the condensed black bean soup, condensed beef broth and soup can water. 2) Heat the saucepan, while stirring occasionally. 3) Transfer the mixture into a heat-proof chafing dish or tureen. 4) In a ladle, add the sherry and... - 37.0592

MAKING 1. In a large skillet melt butter, add brown sugar and orange juice and cook over medium heat, stirring until sugar dissolves. 2. Add pears and almonds and cook until thoroughly heated. 3. In a small, long-handled saucepan place brandy and heat without... - 37.773

GETTING READY 1. Peel bananas, slice in half crosswise, then slice in half lengthwise and set aside. MAKING 2. In a large skillet combine frosting and cinnamon and cook over medium heat 3 to 5 minutes until frosting melts. 3. Add bananas and cook 3 minutes,... - 34.5354

MAKING 1) Cut the cheese into 3 wedges and place in a shallow heatproof serving dish. 2) Use butter over the cheese and broil for 5 to 6 minutes about 7 to 8 inches away from the heat. 3) Gently heat the brandy till warm. 4) Ignite, and add over the... - 38.659

Drain the cherries, reserving 5 tablespoons of the juice. Melt the butter in a frying pan, but do not let it get hot. Stir in the Campari and sugar and mix well. Add the cherries and heat for 4—5 minutes, moving around in the pan. Now add the rum to the pan... - 36.0225

MAKING 1. In a large skillet, melt the butter over medium heat 2. Add mushrooms and sauté the until they are soft and brown. 3. Remove the mushrooms using a slotted spoon into a bowl and keep aside. 4. Add the chicken to the butter in the skillet and fry... - 43.5439

Pour into a kettle two quarts of water, or enough to cover the lobsters when they are added. Add salt to taste, bay leaf, peppercorns, cayenne pepper, celery and parsley to the water and when it is boiling vigorously, add the lobsters and cover. Cook fifteen... - 39.3385

Trim off and discard membrane from veal. Place meat between 2 sheets of wax paper and pound 1/2 inch thick with smooth side of a mallet. In a wide frying pan over medium heat, melt 1 tablespoon of the butter. Add almonds; cook, stirring, until golden; spoon... - 42.6763

Peel and slice the onion and banana. Pound the sirloin steaks very thin. Heat the oil in the frying pan and lightly brown the onion for 2 minutes; then push to one side of the frying pan. Put in the steaks and fry on each side for 2-3 minutes, or longer,... - 39.2283

Divide the chicken into fairly large pieces and remove the larger bones. Peel and finely slice the onions. Cut the salami slices in half. Cut the pickles into matchsticks. Nick the skins of the tomatoes, plunge into boiling water for 30-45 seconds, peel and... - 40.0841

In a wide saucepan heat the water, sugar, lemon juice and cinnamon until the sugar dissolves. Boil gently for several minutes. Peel the apples and drop immediately into the hot syrup, turning to coat all over. Poach very, very gently until the apples are just... - 44.4865

The trick with kidneys is to avoid overcooking or rapid boiling which will toughen and spoil them. Remove any fat or skin from the kidneys and cut across into 1/4-inch slices. Melt the butter and oil in a frying pan and when hot fry the kidneys briskly for 3... - 45.7045

1. Press the crushed peppercorns well into each side of the steaks. A potato masher is ideal for this. 2. Melt the butter in a pan, add the steaks and cook for 1-2 minutes on each side or according to preference. 3. Pour off any surplus butter, retaining all... - 38.3872

GETTING READY 1. In a shallow, heatproof serving dish, tip out the butter 2. Microwave the dish uncovered on HIGH for 1-1/2 minutes so that the butter melts MAKING 3. Add the bananas to the dish and shake the bananas well so that they are coated with the... - 41.9373

GETTING READY 1) Select bananas that are slightly underripe ; as they should be a little green at the stalk endand would provide better results. 2) Peel the bananas and cut in half lengthwise. MAKING 3) In a large frying pan, melt the butter. 4) Add bananas... - 37.7636

MAKING 1) Coarsely crush the black peppercorns. 2) Press into both sides of the meat and allow to stand for 30 minutes. 3) Brush the steaks with oil and grill for 3-4 minutes on each side for rare, 5-6 minutes for medium, and about 10 minutes for well... - 43.0002

1. Cut 8 thin slices from 1 1/2 oranges, leave 4 slices whole and cut the rest in half. Scoop out any remaining flesh. 2. Grate the rind and squeeze the juice from the remaining 1 1/2 oranges. 3. Pound the scooped-out flesh with a third of the grated rind,... - 42.2416

A famous flamed dish for which restaurants charge the earth. But in fact the eating quality is much better if the pancakes are filled with suzette butter and reheated in the oven so that they retain a degree of crispness instead of becoming flannelly. Make... - 44.3064

MAKING 1 In a pan, heat milk and butter to just below boiling point. Do not boil. 2 Allow to cool slightly. 3 In a bowl, mix eggs, flour, baking powder, salt, cinnamon and mace. 4 Blend into the milk mixture. 5 Into lightly buttered 6- to... - 43.7375

Caramelize the sugar in a sauce pan or skillet, do not burn. Add the butter and fruit zest, stir until melted. Turn the pan away from you and flambe with half the liqueur. Add the orange and lemon juice, simmer to half the volume. Fold the crepes to form... - 39.8935