Combine first 3 ingredients; stir well. Combine milk and oil; add to dry ingredients, stirring quickly with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll dough to 1/2-inch... - 22.5364

Sift dry ingredients together. Rub in the oil. Add the milk. Stir until dough cleans the bowl. Knead lightly 15 times. Roll out 1/2 inch thick on floured board. Cut with biscuit cutter. Place the biscuits touching each other on an oiled cookie sheet. Bake 12... - 33.3494

Preheat oven to 450° F. Sift flour, baking powder and salt together into a mixing bowl. Set aside. Pour oil and milk into a measuring cup but do not stir. Add all at once to flour mixture. Stir quickly with a fork until dough clings together. Knead dough... - 31.1408

A perfect biscuit should be golden brown and crusty and when you split it in half it should be soft, flaky and moist enough to absorb a pat of butter, which is absolutely necessary. This biscuit recipe is so easy and absolutely delicious, just like the... - 113.386

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Beat butter until creamy, gradually add finely grated cheese, egg-yolk, salt and paprika. Work in sifted flour. When well blended, refrigerate 1 hour. Knead lightly, roll out on floured board to 1/4 in. thickness. Cut out in 1 in. rounds; place on lightly... - 26.0138

Cream the butter until it is fluffy. Gradually beat in the cheese, egg yolk, salt and paprika. Fold in the flour until the mixture forms a dough. Chill in the refrigerator for 1 hour. Knead for 3 minutes, then roll out to about .75 cm./ 1/4 in.thick. Cut into... - 31.3639

Cut each biscuit in half. Form a 2 1/2-inch stick-like shape by rolling between your palms. Melt butter in a 9 x 13-inch baking pan. Roll strips in butter, coating them completely. Arrange in 3 long rows. Bake 15 minutes at 450° F. Serve immediately. - 23.7504

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

Want to learn a super tasty homemade biscuits recipe? Watch this chef prepare these amazing Homemade Biscuits Southern Style now. Surprise your family with this delicious recipe today. - 83.6764

Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish. In a skillet, cook bacon until crisp. Drain, discarding all but 1/4 cup drippings. Sprinkle bacon over eggs. Stir flour, salt and pepper into reserved drippings; cook until... - 38.4796

In a bowl, combine flour, sugar, baking powder, salt and cream of tartar. Cut in shortening until mixture resembles fine crumbs. In a small bowl, beat egg and milk; stir into dry ingredients just until moistened. Turn onto a lightly floured surface; roll to... - 31.7089

If you have never tried Southern biscuits with Sausage gravy, you should be watching this video. Scott is making this recipe as it he received maximum number of requests for this particular recipe. It is a dish with two simple dishes, biscuits and sausage... - 106.84

Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your... - 138.796

Mix dry ingredients together in a large bowl. Set aside. Dissolve yeast in slightly warmed buttermilk. Add buttermilk mixture and oil to flour mixture. Stir gently and quickly until mixed. Turn dough onto a lightly floured board and knead gently 20 to 30... - 32.9745

Heat oven to 450°. Measure flour, sugar, baking powder, salt and soda into bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the buttermilk. If dough is not pliable, add just enough milk to make a soft, puffy,... - 33.8553

Heat oven to 450°. Measure flour, sugar, baking powder, salt and soda into bowl. Cut in shortening thoroughly, until mixture looks like meal. Stir in almost all the buttermilk. If dough is not pliable, add just enough milk to make a soft, puffy, easy-to-roll... - 36.9373

GETTING READY 1) Preheat the oven to 425° F. 2) Leave the cheese and sausage outside so both are at room temperature. MAKING 3) In a bowl, mix together cheese, sausage and prepared biscuit mix, blend thoroughly. 4) Roll the sausage mixture into small... - 37.5701

Southern Ham N Biscuits has a fine taste. Southern Ham N Biscuits gets its taste from ham cooked with flour and butter. Southern Ham N Biscuits is inspired by many food joints across the world. - 33.3789

As kids we all started our solid food diet with Southern Biscuits and Gravy and now its time for us to feed our kids. Here, the chef is preparing it in his grandmother's style, a recipe that he has treasured for years and now sharing. As he says, this dish is... - 100.582

Southern Butter Biscuits is a delicious treat you'll love to gorge on. Prepare the recipe effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 36.1042

Use 1 pkg.refrigerator butterflake rolls. Separate to 18 sections. Snip each section in two and bake in tiny muffin pans. Makes 18 small fan-tans. Use this method with flaky refrigerator biscuits, too. - 17.843

Preheat oven to 400°F. In bowl combine first 4 ingredients; set aside. Roll each biscuit between 2 sheets of wax paper, forming four 6-inch circles; spoon 1/4 of cheese mixture onto center of each. Moisten edges of dough slightly, then fold each circle... - 26.8075

Separate each biscuit into halves or thirds. Combine sugar and cinnamon in small bowl. Dip one side of biscuit in butter and then in sugar mixture. Fold in half and stand in pan. Repeat with remaining biscuits, lining them in pan so they touch. Bake at 400°... - 38.7162

Place scallops in a skillet, and add water to cover. Bring to a boil, reduce heat, and simmer 3 to 5 minutes. Drain and finely chop scallops. Set aside. Place spinach on paper towels, and squeeze until barely moist. Set aside. Saute garlic in 2 tablespoons... - 41.126

Southern Shortcake is a delicious biscuit topped with cream and strawberries. Try this Mexican dessert and your joy will know no bounds once you bite into it. So what do you think about this Southern Shortcake ? - 42.6378

Place peaches in bottom of well greased 8 in. (20 cm) baking dish. Sprinkle with 1 T. (15 mL) of the sugar replacement, the almond extract and cinnamon. Combine flour, remaining 1 T. (15 mL) sugar replacement, baking powder and salt in mixing bowl. Add... - 39.914

Boil potatoes until done; mash, add 5 ounces shortening; add a little flour to cool potatoes. Add other ingredients. The dough should be about the consistency of loaf-bread dough. Let rise, drop with a spoon far apart in pans. Let rise again and bake. - 28.5489

Why not try this Basic Biscuits? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Basic Biscuits to believe it! - 36.4527

Prepare the biscuit mix according to package directions, adding the shortening and sugar. Prepare instant sweet potatoes according to package directions and stir into the biscuit mixture. Knead on a floured surface, then cut with a biscuit cutter. Place on a... - 24.3125

Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan. Sprinkle nuts over topping. Place butter in a custard cup. Microwave at HIGH 30 seconds to melt. Dip biscuits in melted butter to coat all sides. Arrange biscuits in a ring... - 34.7683

Mix flour, sweet potatoes, butter, sugar, salt, and soda. Mix with good buttermilk (to desired consistency). Roll out, cut, bake in quick oven. - 23.7944

Combine first 4 ingredients; cut in shortening until mixture resembles coarse meal. Add sweet potatoes, and stir until evenly distributed. Sprinkle milk over flour mixture; stir until dry ingredients are moistened. Turn dough out onto a heavily floured... - 28.4103

Combine flour, baking powder, soda, and salt; cut in shortening until mixture resembles coarse meal. Add buttermilk and stir until well blended. Turn dough out onto a lightly floured board; knead lightly about 20 seconds. Roll or pat dough to 1/2-inch... - 31.5196

Sift the flour, baking powder, salt and sugar together into a bowl and cut in shortening until mixture is consistency of cornmeal. Mix in the sweet potatoes. Add the milk and mix well. Turn out on a floured board and knead lightly. Roll out to 1/2-inch... - 33.6078

Combine flour, salt, and baking powder; cut in cheese and shortening. Add milk all at once and stir carefully until dry ingredients are damp. Stir vigorously until mixture forms soft dough that clings to bowl. Drop from teaspoon onto greased baking sheet. - 23.9484

Combine dry ingredients; cut in butter until mixture resembles coarse meal. Add sweet potatoes and mix well. Gradually add enough milk to make soft dough. Turn dough out onto floured surface, and knead lightly 3 or 4 times. Roll dough to 1/3-inch thicknes - 25.1173

Dissolve yeast in warm water, and set aside. Combine dry ingredients; cut in margarine until mixture resembles coarse meal. Add yeast mixture, honey, and buttermilk, mixing well. Turn dough out onto a floured surface. Roll dough to 1/2-inch thickness; cut... - 34.7407

Combine first 6 ingredients in a medium bowl; cut in margarine using a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water. Combine yeast mixture and buttermilk; add to flour mixture, stirring until moistened. Cover and... - 38.4956

Sift the dry ingredients together into a bowl and cut in shortening. Mash the cranberry sauce in a bowl. Add the egg and sour cream and mix well. Add to flour mixture and mix well. Roll out on floured board to a rectangle and cut in small squares. Sprinkle... - 38.9739

Combine Biscuit Mix and enough milk or water to make a soft dough. Turn out onto a lightly floured board or pastry cloth and knead a few times. Pat or roll to 1/2 inch thickness and cut with a floured cutter. Roll each biscuit to about 6 inches in... - 31.2507

Beat egg, add cream and yeast, and stir in enough flour to make stiff dough. Make into biscuits and let rise for 5 hours. You'll feel like ascending yourself when you have sampled one of these delicacies. - 14.9276

Combine ingredients. Knead 20 seconds. Roll to 1/2-inch thickness. Cut with floured biscuit cutter and bake on ungreased baking sheet at 425° for 12 to 15 minutes. - 16.6305

Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well. Shape into balls and place on a greased baking sheet. Brush with butter. Bake at 450 degrees for 10 to 15 minutes or until lightly browned. - 25.3218

Combine butter, honey, cinnamon, orange rind, and pecans in a saucepan; cook over medium heat, stirring constantly, until mixture is smooth and nuts are glazed, about 3 minutes. Place biscuits on baking sheet according to package directions; flatten... - 27.519

Combine all ingredients; stir with a fork just until the dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 5 times. Roll dough to 1/2-inch thickness; cut with a 21/2-inch biscuit cutter. Place biscuits on a lightly greased... - 18.511

You would love to have this comfort food, when you are really tired and exhausted. Creamy sausage gravy topped on crispy biscuits is going to give your appetite most satisfaction, which can be combined only with a good night sleep. - 96.5483

Combine Rolled Oats Mix and water until blended. Knead dough on lightly floured surface until smooth. Roll dough to 1/2-inch thickness. Cut biscuits with floured cutter and place on greased baking pan. Bake at 425° for 12 minutes or until light brown. - 21.9777

Combine the first 5 ingredients, and mix well; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 8 to 10... - 31.3033

Mix the soup, eggs and oil. Stir the onion into biscuit mix in a bowl and make a well in the center. Pour in the soup mixture and blend. Melt the butter in a large iron skillet. Spoon batter into the skillet and sprinkle with cheese. Bake at 400 degrees for... - 29.948

Preheat oven to 450 degrees. Mix the shredded wheat crumbs and apples in a bowl and add the apple juice. Add remaining ingredients and mix thoroughly. Drop by spoonfuls onto buttered cookie sheet. Bake for 10 minutes. - 28.819

Combine Cornmeal Mix and water; stir just enough to moisten dry ingredients. Drop dough by spoonfuls onto greased pan. Bake at 425° for 10 to 12 minutes or until brown. - 20.8286

Combine all ingredients; mix well. Pour batter into a hot, well-greased cast-iron skillet. Bake at 400° for 18 to 20 minutes or until golden brown. - 16.6137

Want a really nice biscuit topping for your pot pies? As a part of the chicken pot pie recipe, Scott is showing this Parmesan Biscuits recipe for Topping his chicken pot pie. These are easy to make toppings and are extra delicious. You can even bake them and... - 113.564

Dissolve yeast in warm water. Sift dry ingredients and cut in shortening. Add yeast and buttermilk to dry ingredients, mixing well. Knead quickly 20 to 30 times. Cover and let rise in a warm place free from drafts for 2 hours. Punch down, roll 1/2 inch thick,... - 38.2027

Sift dry ingredients together twice and place in a mixing bowl. Cut in the shortening until well mixed. Add the buttermilk and stir well. Drop by tablespoons onto greased cookie sheet and place a pat of butter on each biscuit. Bake at 450 degrees for 10... - 31.1264

Place the flour in a bowl and cut in shortening until mixture is consistency of cornmeal. Add enough milk to make a soft dough and mix well. Turn out on a lightly floured board and knead lightly for 30 seconds. Roll out 1/2 inch thick. Cut with a 2-inch... - 25.7642

Combine flour, baking powder, and sugar; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.1635

Combine flour and mayonnaise in mixing bowl; blend mayonnaise into flour with a fork until mixture resembles coarse meal. Add milk; blend all ingredients well. Fill greased muffin pans one-half full. Bake at 425° for 10 minutes. - 20.6285

Combine flour and soda in mixing bowl. Cut in shortening with pastry blender until mixture resembles coarse meal. Add buttermilk; stir until dough clings together. Turn dough out onto a lightly floured surface; knead lightly about 20 seconds. Pat or roll - 24.3654

Stir together flour and mustard; cut in shortening with a pastry blender until mixture is crumbly. Stir in cheese. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times. Roll dough... - 27.7078

Mix the milk and cornmeal well. Sift the flour, baking powder and salt together into a bowl. Add the shortening and mix thoroughly. Add the cornmeal mixture and mix well. Knead on a floured board until smooth. Roll out thin and cut with a floured biscuit... - 37.7243

Position knife blade in food processor bowl. Add flour and butter. Top with cover, and process pulsing 6 or 7 times until mixture resembles coarse meal. With processor running, slowly add buttermilk through food chute until the dough forms a ball leaving... - 21.3892

Combine flour, baking powder, soda, and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Add milk, stirring until milk is blended. Turn dough out onto a lightly floured board and knead lightly about 20 seconds. Pat dough to... - 28.7729

Sift the flour, baking powder, salt and sugar together into a bowl. Cut in the butter with 2 knives or a pastry blender. Reserve 1 tablespoon unbeaten egg white. Mix remaining egg and buttermilk. Add to flour mixture and mix just enough to moisten dry... - 40.5506

Combine the flour, cornmeal, baking powder and salt in a bowl and cut in the cheese and shortening until mixture resembles coarse crumbs. Add the milk and stir until mixed. Knead on a floured board and roll out 1/2 inch thick. Cut with a biscuit cutter and... - 30.8562

Combine first 4 ingredients in a small bowl; set aside. Combine flour, baking powder, salt, and soda in a medium bowl. Cut in cheese mixture and butter with a pastry blender until mixture resembles coarse meal; stir in buttermilk. Turn dough out onto a... - 31.4853

Cook sausage in a skillet until browned, stirring to crumble; drain well, and set aside. Combine next 5 ingredients, mixing well; cut in shortening with a pastry blender until mixture resembles coarse meal. Dissolve yeast in warm water; let stand 5... - 36.9566

Place the flour in a 2-quart bowl. Add the baking powder, sugar, salt and cream of tartar and toss lightly. Cut in the shortening with pastry blender until mixture is consistency of peas. Make a well in center and pour in half the milk. Mix well. Add the egg... - 37.8972

Combine flour and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk and ice water, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface. Beat with a rolling pin or... - 31.236

Combine Quick Mix and water. Stir until dough is soft. Turn dough out onto a lightly floured surface and knead until smooth. Roll dough to 1/2-inch thickness and cut with floured biscuit cutter. Bake on ungreased baking sheet at 450° for 12 to 15 minutes or... - 19.0881

Combine flour, baking powder, salt, and mustard; cut in shortening until mixture resembles coarse meal. Add milk and stir until well blended. Turn dough out onto a floured board; knead lightly until dough is no longer sticky. Roll or pat dough to 1/3-inch or... - 41.8908

Sift dry ingredients together three times; cut in shortening until thoroughly mixed. Spoon mix lightly into 3-quart container. Do not pack. Close tightly and store on shelf. Needs no refrigeration. - 24.1183

Crumble Speckled Corn Bread; set aside. Bake biscuits according to package directions; let cool. Tear 8 biscuits into small pieces; reserve remaining 2 biscuits for another use. Combine crumbled corn bread, torn biscuits, sage, poultry seasoning, and pepper... - 36.8775

Combine biscuit mix and 2 tablespoons sugar; moisten with enough milk to form a stiff dough. Roll into oblong shape on slightly floured board; sprinkle with 2 tablespoons sugar. Drain plums, re- serving juice; remove seeds. Press through food mill. Spread... - 38.9598

A snap bean dish flavored with some smoked ham and then made to a gravy! Watch JB do this dish louisiana style. A veggie dish full of flavours! - 43.1939

Cheese Burst Biscuits is a creamy treat for the kiddies. These Cheese Burst Biscuits are way too easy to prepare. I suggest that you serve these Cheese Burst Biscuits warm to devour the true taste of it. - 26.7067

These Salami Biscuits are so filling ! Biscuits without any toppings will keep you hungry even after you have half a dozen of them. But just one or two of these salami and cheese sandwiched biscuits are going to keep your stomach calm for a long time. Try... - 27.6124

Combine dry ingredients, stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese, add juice, stirring until dry ingredients are moistened. Turn dough out onto floured surface, knead lightly 3 or 4 times. Roll... - 34.628

Combine flour, wheat germ, baking powder, and salt in a medium bowl, cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stir until dry ingredients are moistened. Turn dough out onto a well floured surface, and knead 5 to 6... - 28.637

Combine flour, baking powder, soda, and salt, mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Combine milk and lemon juice; add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a... - 33.8932

Mini Sausage Biscuit Sandwiches is a delicious breakfast recipe. Try this effortlessly prepared mouth watering Mini Sausage Biscuit Sandwiches; you would always love to serve to your loved ones. - 31.0929

In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well. Mix in nuts, orange peel and cinnamon. Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat. Top with... - 29.9176

In a flame-proof casserole, combine beef stew, onions, peas and 1/2 t basil. Bring to a boil and simmer 5 minutes. Top with biscuits, sprinkle remaining basil over all. Bake as directed on biscuit package. Note: It is important that stew mixture be very hot... - 26.5352

1. Preheat oven to 400°F. In small mixing bowl combine all ingredients except biscuits, stirring until thoroughly combined; set aside. 2. Carefully separate each biscuit into 2 thin layers, then partially separate each layer, forming a pocket. Spoon an equal... - 20.5486

Heat oven to 375°F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat 7 minutes or until mixture thickens, stirring occasionally. Cool. Separate dough into 10 biscuits. Combine sugar and cinnamon. Dip both sides... - 40.224

Heat oven to 400°F. In medium skillet, saute onion in margarine. Add cabbage, caraway seed, pepper, salt and water; cook over medium heat for 8 minutes or until tender-crisp, stirring occasionally. Cool. Separate dough into 10 biscuits; press or roll each... - 39.6793

In medium skillet, cook onion in margarine until tender. Add sausage and sauerkraut; cook over low heat for 10 minutes, stirring occasionally. Stir in cheese and caraway seed. Cool while preparing dough. Heat oven to 375°F. Separate dough into 10 biscuits;... - 36.5456

PREHEAT oven to 350°F. Spray 13x9-inch baking dish with nonstick cooking spray. COMBINE soup, wine and poultry seasoning in medium bowl. ARRANGE asparagus in single layer in prepared dish. Place turkey evenly over asparagus. Spread soup mixture over... - 33.2564

Heat oven to 350°F. Grease 9x5 or 8x4-inch loaf pan. In small saucepan, saute green onion in margarine; stir in chili powder. Remove from heat; cool. Separate dough into 20 biscuits. Dip both sides of each biscuit in onion mixture. Place biscuits in... - 30.402

Heat oven to 375°F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted margarine, then in sugar mixture. Place rolls sugar-side-up in prepared pan. With thumb, make... - 35.5042

Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes or until almost done. Stir in onion, carrots and celery; cook, stirring occasionally, 3 minutes. Stir in savory herb with garlic soup... - 34.6192

1. Spray 1-quart saucepan with nonstick cooking spray and heat: add onion and celery and cook over medium-high heat, stirring frequently, until onion is translucent, about 1 minute. 2. In small mixing bowl combine 1/2 cup water, the cream cheese, cornstarch,... - 31.2835

Looking for a great teatime treat? Try these fun little treats that takes a little than an hour to make and makes for a sweet addition to any bake sale or tea time party. Betty shares a simple recipe of this easy, savory biscuits that tastes absolutely... - 97.6281

Heat oven to 375°F. In small bowl, combine all filling ingredients. Separate dough into 10 biscuits; press or roll each into 4-inch circle. Spoon 1 tablespoon filling onto center of each circle. Fold dough over filling, covering completely; seal well,... - 40.3558

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Whipping Cream Biscuits has a great taste. Whipping Cream Biscuits gets its taste from cream mixed with flour. Whipping Cream Biscuits is liked by many people around the world. - 23.3054

Sweet Potato Biscuits are lovely in taste. If you like vegetable mixed biscuits then try this Sweet Potato Biscuits. You will just love it. - 31.8664

Quick Buttermilk Biscuits is a tea time delicious biscuits. Quick Buttermilk Biscuits gets its taste from butter mixed with flour. Quick Buttermilk Biscuits is loved by kids across the world. - 29.6205

Cheese Biscuits are simply yummy. I use this Cheese Biscuits and they are very good with tea or coffee. Cheese Biscuits gets is desired taste from cheese mixed with milk and flour. - 27.9356

Baking Powder Biscuits has a lovely taste. Baking Powder Biscuits gets its desired taste from milk mixed with flour and flavored shortening. - 27.2712

Rye Biscuits has an outstanding taste. The flour with milk and flavored with shortening gives the Rye Biscuits a prefect taste. Rye Biscuits is loved by many people across the world. - 33.3696

Angel Biscuits are loved by many cookies. Angel Biscuits gets its desired taste from butter milk mixed with dry yeast flavored by shortening. - 38.4732

Combine flour and sugar in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork just until dry ingredients are moistened. (Dough will be sticky.) Turn dough out onto a heavily floured surface,... - 30.6639

Combine flour, celery seeds, salt, and paprika; cut in shortening until mixture resembles coarse meal. Add water, 1 tablespoon at a time, stirring with a fork until dry ingredients are moistened. Turn dough out onto a well-floured surface, and knead 3 or 4... - 22.7836

Combine flour, baking powder, soda, and salt; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 35.8819